Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
Specialities
Food
Handmade pasta bigoli from Veneto
Food
Low temperature roasted French duck
Food
Hokkaido sea urchin tomato cream spaghetti
Food
Water octopus and spring vegetable carpaccio
Set menu
【旬の食材おまかせコース】その日のシェフおすすめメニューから提供します。2名様より御利用いただけます。7dishes
〇前菜盛り合わせ 〇本日の温菜 〇本日のパスタ 〇本日のリゾット 〇本日のお肉料理 〇デザート 〇カフェ
【飲み放題コース】3名様よりお受けいたします。7dishes
1時間30分飲み放題 （生ビール、白ワイン、赤ワイン、ハイボール、カクテル、ソフトドリンク） ※スパークリングワインは含まれておりません。 ※お席の方は2時間とさせていただきます。（飲み放題1時間半） ※写真はイメージです。 ※キャンセル等は前日までにお願いします。
- The number of people
- 3～8名
Review
-
Review 2,270casesFollower 1,836PeoplePick-up reviews selected by restaurants.
エンジョイ大皿イタリーVer.2 @ 表参道
豪華さ、人目を引く仕掛けとは縁遠い、青学脇に在る、小さなビストロ風イタリアン。 素晴らしいコスパ、親しみ溢れる接客は、特筆に値します。 ********************* 10名の宴会で、ディナーに利用。一名5,000円（デザート、呑み物別）で、大皿で供していただきました。 ■アンティパスト＝田舎風パテ、プロシュート・メロン、寒ブリと蕪のカルパッチョ、オレンジソース ...Find out more
2014/05 Visitation
1times
-
Review 156casesFollower 46PeoplePick-up reviews
I visited with a colleague from work. A short distance from Omotesando Station towards Seigaku. It's on the second floor of a vintage brick building, ...Find out more
2024/03 Visitation
1times
-
Review 3,474casesFollower 1,445People青学前でサラダ・ドリンク・デザート付きで¥1000ポッキリ
お昼ごはん ■しらすと長ねぎのペペロンチーノセット¥1,000（税込） 青山学院大西門前にあるカジュアルイタリアン『La Coccinella（ラ コッチネッラ）』。つ...Find out more
2023/12 Visitation
1times
Restaurant information
Details
| Restaurant name |
La Coccinella（La Coccinella）
|
|---|---|
| Categories | Italian、Pasta、Wine bar |
| Phone number (for reservation and inquiry)・Inquiry |
050-5869-2885 |
| Reservation Availability |
Reservations available
■インターネット予約カレンダー（cena）で "-：空席なし"もしくは"空白：未設定" の場合でも |
| Address |
東京都渋谷区渋谷2-2-4 青山アルコーブ 2F |
| Transportation |
From Shibuya Station, go up Miyamasuzaka and go straight on Aoyama Street. Aoyama Gakuin will be on your right. Turn right on the road in front of it. Go straight for about 200 meters. You will find the mezzanine floor of the apartment building across from the west gate of Aoyama Gakuin. 629 meters from Omote Sando. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
コペルト（サービス料 チャージ料）500円 |
Seats/facilities
| Number of seats |
19 Seats （ 2 counter seats, 3 table seats for 4 people, 2 table seats for 2 people） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Sofa seats |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Wine,Cocktails,Particular about wine |
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |Date |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,Secluded restaurant |
| Service |
(Surprise) Party accommodations |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2013.2.4 |
| Phone Number |
03-6427-9532 |
| Remarks |
Cancellation fee on the day is 1500 yen per person (please make any changes to the number of people by the day before). If you cancel on the day without permission, we will charge a cancellation fee of 5000 yen per person. (The same amount will be charged for cancellations made one hour before.) Thank you for your understanding. |
閉じる
Food Handmade pasta bigoli from Veneto
Handmade pasta made with whole wheat flour and caputo (all-purpose flour)
Food Low temperature roasted French duck
Bake at a low temperature until moist
Food Hokkaido sea urchin tomato cream spaghetti
Raw sea urchin is very expensive, but...the price stays the same!
Food Water octopus and spring vegetable carpaccio
Carpaccio with plenty of spring vegetables!
■Michelin Guide Bib Gourmand restaurant■ We offer dishes made with seasonal ingredients.
A chef with experience as head chef at Ponte Vecchio Osaka and Al Porto Shizuoka uses seasonal ingredients to prepare dishes that reflect the season.
...