Enjoy Teppan-yaki around Sakae Station in Nagoya! 13 recommended restaurants

Photograph:のぎささ

L'atelier Izumi is located in a quiet area a short walk from Sakae Station. Inside, a counter where you can enjoy the live feel of Teppan-yaki and a wine bar coexist.

The place has the feel of a hideaway for adults, and it is said to offer a nice escape from the everyday.

Photograph:H.aya

You can enjoy carefully selected meats here, including Teppan-yaki of Sendai gyu (Sendai beef), kuroge wagyu (Japanese Black Wagyu), and gibier (game meat).

The kuroge wagyu Tenderloin, carefully cooked on the teppan, is said to be melt-in-your-mouth tender, with an elegant sweetness that spreads across your palate. The venison is known for its moist lean flavor and is popular for being easy to enjoy without any distinctive off notes.

Photograph:毎日スルメいか

The "Course L'Atelier" is a course where you can enjoy small portions of seasonal ingredients.

The photo shows an omelet dish from the course. The omelet, finished on the Teppan-yaki grill, is said to be fluffy and excellent. The pairing of the sauce and omelet is wonderful, and it also goes well with wine.

Photograph:mo-ri

Teppan-yaki restaurant "Ki 〜Joie〜" is a 4-minute walk from Sakae Station. This is a place where you can enjoy their famous Hamburger Steak, as well as seafood and Tenderloin steak.

Inside, the space has a homey feel, run by the owner alone. Some say the service strikes a comfortable balance and feels just right.

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The "superb Hamburger Steak" is carefully cooked on a Teppan-yaki grill and is simply finished with spices so you can fully enjoy the natural flavor of the meat.

When you cut into it, the juices spread out from inside, making it especially appetizing.

Photograph:箸が止まらんZ

The "Cheese Hamburger Steak Course" is a casual course that comes with Appetizers and salad.

The Hamburger Steak is grilled on the Teppan-yaki right in front of you and served piping hot. One review said it is coated in plenty of cheese, and its mild saltiness brings out the rich flavor of the meat juices.

Photograph:moguのごはん巡り

Teppan DINING Shu Sakae Ten is a Teppan-yaki restaurant an 8-minute walk from Sakae Station, where you can enjoy seafood and ingredients from the mountains in a classic modern setting.

There is a waterfall at the entrance, and inside you will find a large tank with sharks swimming in it. It also has fully private rooms, making it an easy choice for a special occasion in Nagoya.

Photograph:moguのごはん巡り

The Domestic beef fillet steak in the "Lunch Plan C Fleur" is said to be a dish where you can enjoy its delicate texture and just the right amount of savory aroma.

It also comes with a wide variety of yakumi (condiments), including tamari soy sauce, house made sweet and spicy miso, and coarse salt. The sweet and spicy miso in particular is said to bring out the fillet's rich flavor.

Photograph:つるまいのたみ

Their Teppan-yaki of carefully selected seafood ingredients such as abalone, lobster, and Ise ebi (spiny lobster) is also popular.

The homard lobster prepared thermidor-style is said to layer rich sauce and cheese, bringing out its savory flavor.

Photograph:kojista55

L’atelier K is a stylish French Teppan-yaki restaurant with a warm interior.

Along the counter, which has only 7 seats, vermilion chairs are lined up neatly, creating a refined space where you can enjoy your meal in peace.

Photograph:食レポ日記

The "uni (sea urchin) omelet" is a dish made with carefully selected eggs and uni. The rich yolk gently wraps the savory taste of the uni, and it is said to have a melt-in-your-mouth finish.

The flavors of white wine sauce and caviar add even more depth, making it a dish with layered flavor.

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One of the standout features here is the focus on ingredients, including wild caught fish from Aichi Prefecture and Tajima lineage beef sourced from Kansai.

The Tajima beef has a rich, full flavor, and grilling it on the Teppan-yaki brings out its savory aroma. They also offer a wide selection of natural wines.

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Nazuki Tabenasse is a restaurant serving obanzai (Kyoto-style home cooking) and Teppan-yaki dishes.

At the counter seats facing the kitchen, you can enjoy the sounds and aromas of cooking up close. If you want to relax and enjoy your meal and conversation, a Private room is recommended.

Photograph:mon♡nagoya

The photo shows an Angus beef steak. It has a great reputation for being delicious, with the Teppan-yaki cooking bringing out its savory aroma.

It has a tender texture, and because the fat is not too heavy, people say they never get tired of it all the way to the last bite. You can also enjoy changing up the flavor with wasabi, rock salt, and truffle salt.

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The "shun no yaki yasai zen shurui assortment" is a plate of in-season vegetables, simply grilled on the Teppan-yaki with the best vegetables of the moment.

It lets you fully enjoy the natural sweetness of the ingredients. Many people also enjoy it together with vegetable-focused obanzai (Japanese home-style side dishes), and it also pairs well with wine.

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Kinki Saryo is about a 4-minute walk from Exit 1 of Sakae Station, and it is a restaurant where you can enjoy kaiseki (traditional multi-course Japanese cuisine) made with Special ingredients and Teppan-yaki.

The interior has a calm machiya (traditional townhouse)-style atmosphere. The menu is course-only, and Private rooms are available for groups of 2 or more. Many say it is perfect for a meal on a special day.

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The “kuroge Wagyu ichibo (aitchbone cut)” steak is a special dish made with aged A5-rank Domestic beef.

It is simply seasoned with rock salt and black pepper, which brings out the meat’s natural sweetness. They also offer a special steak sauce. You can choose how you want it cooked, from rare to well-done.

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The Teppan-yaki spiny lobster is a luxurious dish, with plump meat layered with the aroma of butter.

Cooking it on the teppan brings out the shrimp's sweetness even more, making it one of the most memorable flavors in the course.

Photograph:みほりーぬ@mihodoll

"Teppan-yaki France Kappo Lis," located on the semi-basement floor of a building, is a small Teppan-yaki French restaurant with just 8 counter seats.

The dining room is quiet, with a calm atmosphere where adults can relax and enjoy their time. The menu features carefully selected ingredients, including Awa Kuroge Wagyu (Awa Japanese Black Wagyu) and fresh seafood shipped direct from the market.

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The abalone used in the "Awa Kuroge Wagyu steak and abalone and foie gras course" is said to have been swimming in a tank until just before cooking.

Reviews also said that mixing the liver sauce with a small amount of pasta made the umami even deeper and left a strong impression. The foie gras and beef finished on the Teppan-yaki are also said to be delicate, making this a highly satisfying course.

Photograph:Ran88

The photo shows “Awa-gyu (Awa beef) diced steak.” It is said to have light fat and deep umami, with a flavor you never get tired of.

True to its Teppan-yaki French kappo style, one of its features is that the chef carefully finishes each dish one by one. The doneness is excellent, and it lets you fully enjoy the meat’s natural sweetness.

Photograph:はてジーロさん

Teppan Dining #Ozesan is a 3-minute walk from Sakae Station. The modern interior, built around a wood-based design, has an upscale feel while still offering a relaxed atmosphere.

In a 24-seat space that includes 8 counter seats, you can casually enjoy authentic Teppan-yaki.

Photograph:はてジーロさん

The photo shows the Flap meat steak. They grill high quality A4〜A5 grade meat on a Teppan-yaki grill and lightly steam it with wine, which gives it a pleasantly springy texture.

Another nice touch is that they carefully cut it into bite-size pieces.

Photograph:いっぱい食べるキミが好き❤︎

The "buta-tama (pork okonomiyaki)" is a dish with a softly cooked batter that spreads with the flavor of dashi (Japanese soup stock).

The contrast between the savory surface and smooth inside makes it enjoyable, and the sauce and mayonnaise add depth to the flavor. Its light texture makes it easy to eat, and many people order it between Teppan-yaki dishes.

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A 12-minute walk from Sakae Station, Teppan Izumi〜Sankai〜 sits on the third floor of a building.

This Teppan-yaki restaurant is known for its stately counter seating and refined atmosphere. Step inside, and it feels like a Special time is about to begin.

Photograph:美食家B=マツ

The spiny lobster grilled on the Teppan-yaki is said to be an impressive dish, with the savory aroma from the seared surface and the sweetness of the meat standing out.

The firm meat is packed with umami, making for a rich flavor. The finishing sauce ties everything together, and the taste is said to be one you will remember.

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The "Izumi1 Recommended Course" is made with seasonal ingredients and A4〜A5 rank Hida-gyu (Hida beef).

The Special Hida-gyu A5 rank lean steak is said to stand out for its deep flavor, brought out by perfect cooking. This is a dish that lets you fully enjoy the best part of Teppan-yaki.

"Teppanyaki to Washoku Utage" is a hideaway for adults where you can enjoy luxury ingredients such as foie gras, aged Kuroge Wagyu (Japanese Black beef), and Ise ebi (spiny lobster).

The fully private rooms have calm lighting and Sunken kotatsu seating. You can quietly enjoy courses that combine washoku (Japanese cuisine) and Teppan-yaki. It is also easy to get to, just a 3-minute walk from Sakae Station.

Photograph:R-O

The “Teppan-yaki kaiseki (traditional multi-course meal) Utage” course lets you enjoy both seafood and meat in a luxurious way.

The ise-ebi (spiny lobster) in the photo is grilled fragrant on the Teppan-yaki, and its rich miso flavor is said to be outstanding. The Japanese Black Wagyu Strip loin is tender and goes perfectly with the mild foam soy sauce.

Photograph:まりん72

The "Foie Gras Monaka" served as an Appetizers course dish pairs crispy monaka wafers with sautéed foie gras and mousse.

The rich, deep flavor spreads across the palate, and the acidity of shibazuke (pickled Kyoto vegetables) adds a nice accent. People say it feels satisfying in a single bite, with a memorable taste from the very first plate.

Photograph:tabelog.com

TEPPAN&WINE MASA is an 11-minute walk from Sakae Station. The interior has counter seats only and a bright atmosphere.

This is a carefully curated Nagoya restaurant where you can enjoy authentic Teppan-yaki with wine, prepared right in front of you.

Photograph:N2022 get

The photo shows "Aichi-ken-san Shimomura-gyu (Shimomura beef from Aichi Prefecture) filet steak." It has tender lean meat with just the right amount of rich flavor, plus the savory aroma unique to Teppan-yaki.

The course starts with a terrine of 21 kinds of vegetables, followed by abalone and a seasonal dish in a bright and elegant lineup.

Photograph:くりくりログ

This restaurant is popular for the flexibility to arrange the basic course to suit your preferences.

You can ask for a larger portion of filet steak or make it more seafood-focused, and the chef will accommodate requests as much as possible. They also offer an a la carte menu, so you can choose dishes to match your mood.

Photograph:tabelog.com

A 10-minute walk from Sakae Station in Nagoya, Teppan-yaki skewer grilling can be enjoyed at "Teppan-yaki bar FURANKEN." With a hideaway-like atmosphere, it is said to suit a wide range of occasions, from drinking alone to meals with friends.

Because it stays open until late at night, it is also convenient for dining at a late hour.

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Teppan-yaki skewers can be ordered from just 1 skewer. The "Shinsen Reba (fresh liver)" is especially popular.

Because they grill it lightly with olive oil, it has a nice aroma and you can really taste the rich flavor. Some reviews also said they ended up eating quite a few skewers.

Photograph:小魔王57693

The photo shows tamasen (Nagoya specialty shrimp cracker sandwich with egg and sauce), a Nagoya specialty made by sandwiching egg and sauce between ebisenbei (shrimp crackers). Though it is a simple dish, it is said to have a somewhat nostalgic taste.

With its light texture, it is also said to be great as a snack to go with drinks.

Photograph:tabelog.com

Located near Chubu Electric Power MIRAI TOWER, Teppan Bar Makoto is a small hideaway-style Teppan-yaki restaurant. Inside, there are only 12 seats in total, with 6 counter seats and 6 table seats.

The restaurant offers a good balance of meat, fish, and vegetables, and you can enjoy dishes that make the most of the ingredients.

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The Teppan-yaki dishes are said to reflect the sensibility of a former Italian chef, bringing out the rich flavor of the meat with a fragrant sear.

Though simple, they are known for being well balanced, and many people seem to enjoy them with wine.

Photograph:胃下垂みみ子ちゃん

The "Italian fall truffle and Jiyo tamago (free-range eggs) omelet" is a luxurious dish made with plenty of fragrant truffle.

The rich taste of Jiyo tamago spreads across your mouth, and together with the flavor of the truffle, it creates a deep taste. By cooking it on the Teppan-yaki griddle, it turns out nicely browned on the outside and smooth on the inside.