10 Great Bars for Adults to Discover in Nagoya! Places Where You Can Enjoy a Wonderful Night

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Kreis, about a 2-minute walk from Exit 6 of Fushimi Station, is an authentic bar in an office district with an almost otherworldly feel.

Inside, many antique furnishings are arranged throughout the space. There are counter and table seats, creating a calm and weighty atmosphere.

Photograph:鉄道王

The cocktails made with seasonal fruits like kaki (persimmon), La France pears, and melon are said to be carefully crafted with attention to the water and ice as well.

The photo shows a melon cocktail. It looks delicate, but it also has a solid alcoholic kick, with a nice balance of sweetness and fresh aroma.

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The "Manhattan" is one of the signature cocktails at Kreis. The swirling process using a decanter is beautiful, making it a drink you can enjoy with your eyes as well.

They also stock rare whiskies, so it seems to offer a high level of Manzoku for those looking for a rich, full-bodied drink.

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"non," within walking distance of Sakae Station and Hisayaodori Station, is a wine bar located on the basement level.

The space centers on counter seating and also has sofa seats. With its calm, homey atmosphere, it seems like a place where you can relax and enjoy a glass without feeling formal.

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The owner, who holds a Sommelier Excellence certification, offers a wide selection of wines carefully chosen as Special selections.

They also stock labels from Burgundy and Bordeaux, and can recommend one to match your taste. You can also choose the type of glass, so you can enjoy the differences in flavor more deeply.

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The photo shows “Sauteed Iberico Pork Chuck Eye Roll served with Nishiya no Yuzu Kosho (Japanese citrus chili paste).”

The meat is said to be cooked to a moist finish, with the fresh yuzu kosho sharpening its rich flavor. The Homemade dishes, based on French and Italian cooking, are said to pair so well that the wine goes down naturally.

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Bunon is a wine bar tucked away in the basement of an office building, about a 5-minute walk from Exit 8 of Fushimi Station.

Beyond the stately door, a chic space opens up, softly lit by indirect lighting.

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They always have about 10 kinds of wine by the glass available. Careful service by the sommelier is also one of the highlights.

They place importance on pairing with the food, and every menu item seems to have a flavor that goes well with wine.

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The photo shows the "Tokusei Hamburger Steak (Special Hamburger Steak) served with grilled vegetables and mashed potatoes," with an appetizing, savory sear.

Reviews say that when you cut into it, the juices flow out, and pairing it with the mashed potatoes adds more richness. It also goes well with red wine.

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LA LUNA AZZURRA is an Italian restaurant for adults, located about a 3-minute walk from Exit 1 of Sakae Station.

The slightly dim lighting creates a calm atmosphere. You can also enjoy watching the dishes being finished over the counter. There are also Semi-private room sofa seats, where you can take your time and enjoy wine.

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They have more than 20 kinds of wine sourced from all over Italy.

They can recommend a glass to match the dishes prepared by a chef with experience in Italy, based on your preferences. Many people also praise the great taste shown in the glassware and wine selection.

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The “Hokkaido-san (from Hokkaido) nama uni (fresh sea urchin) spaghetti” is said to be rich yet not too heavy, with the aroma of herbs bringing the whole dish together.

Some also said it reminded them just how well seafood-based pasta pairs with wine.

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BAR PARTAGE, about a 1-minute walk from Exit 3 of Sakae Station, is a stylish bar with a white-based interior.

From the large window at the back of the bar, you can see the TV Tower. There is also a grand piano, and they sometimes have live music.

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The kiwi cocktail is said to balance refreshing acidity and gentle sweetness while keeping the fruit's texture. With its light mouthfeel, it is a drink you can enjoy comfortably to the very last sip.

Its appearance is also beautiful, making it a good choice for a Special night.

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There is a wide selection of cocktails that make the most of each ingredient’s natural flavor. The satsumaimo (sweet potato) cocktail is said to have a gentle sweetness and a mellow taste.

Many people are said to be surprised by how it keeps the sweetness in check while bringing out the satsumaimo’s natural aroma and richness.

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Kouji MARUTANI, about a 3-minute walk from Hisayaodori Station, is a place where you can enjoy Japanese food and Japanese sake, run directly by the Aichi sake brewery Sekiya Jozo.

The slightly dim lighting creates a calm atmosphere. This quiet space is recommended for people who want to take their time enjoying a meal and Japanese sake.

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They serve nama-genshu (unpasteurized undiluted sake) shipped direct from the brewery from a Japanese sake server. You can enjoy labels you can only taste here in a wine glass.

Reviews say you can compare small pours at a time and clearly taste the differences.

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The daily assortment of five appetizers is put together to pair well with Japanese sake.

It is said to offer a well-balanced mix of fish, meat, and seasonal ingredients, including roast beef and saikyo-yaki (Kyoto-style miso-marinated grilled fish or meat). The flavors seem gentle and make the most of each ingredient’s natural character.

Photograph:スパマキシマム

Bar Shisuru is a bar a 2-minute walk from Fushimi Station, with an impressive solid wood counter.

The space blends warm orange lighting with the warmth of wood, and offers counter and table seating. Beyond a hidden door, there is also a Private room.

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The cocktail selection is also extensive, made with more than 800 spirits and house-made ingredients.

The White Chocolate Alexander is said to be a rich, sweet drink that feels just like a dessert.

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If you are looking for a distinctive drink, Melon Pan is a great choice.

It is made with Japanese sake and whisky, layering the aroma of melon with bread-like notes. The menu also features many other cocktails with creative ideas behind them.

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Maccaroni Club, about a 3-minute walk from Exit 1 of Sakae Station in Nagoya City, is a dining bar where you can enjoy Italian food.

The interior features a long counter and box seating. A warm space with a touch of nostalgia spreads throughout.

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A rich lineup is one of the highlights here, with about 300 bottles of Western liquor and around 80 kinds of wine.

You can ask the staff for advice and choose a drink that suits your taste. Taking the time to choose while thinking about what will pair well with the food also makes for a Special moment.

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The photo shows the uni (sea urchin) and tobiko (flying fish roe) cream pasta. It is said to have an excellent balance between the rich umami of the sea urchin and the texture of the tobiko.

The sauce coats the chewy pasta well, and it is said to pair perfectly with wine.

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BON BON WINE STAND, within walking distance of Kamimaezu Station and Yabacho Station, is a stylish wine bar where you can start enjoying yourself from lunchtime.

The wine cellar visible through the large glass windows at the front is said to be a real showstopper. The first floor has a standing bar style, while the second floor offers sofa seating where you can relax in comfort.

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The "3-Wine Tasting Comparison" is an easy menu to enjoy even for wine beginners.

It comes with notes that explain the flavor and aroma of each wine, and another nice touch is that they place the bottles in front of you as they introduce them. If you tell them what you like, they will recommend a wine for you.

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The sweet red wine sangria is said to have a clear berry flavor. The white has a fresh citrus aroma and a light, easy to drink taste.

It comes with fruit and chocolate, making it a fun drink that looks good too.

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ZANQ, within walking distance of Sakae Station, is a bar known for its popular fruit cocktails.

Inside is a small space with just 10 counter seats. With its calm and upscale atmosphere, it is said to be a place where you can forget the everyday for a while.

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The photo shows a frozen strawberry cocktail. They also finish it with liquid nitrogen, so you can enjoy watching it come together right in front of you.

They use high quality strawberries, letting you fully enjoy the natural sweetness and aroma of the fruit.

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The Shine Muscat (a premium green grape variety) cocktail is a luxurious drink made with generously sized grapes. It is said to have an elegant finish that brings out the fruit’s natural sweetness and aroma.

You can enjoy its sherbet-like texture paired with wine.