Photograph:イクラちゃん☆
The area around Kobe Eki (Kobe Station) blends the polished feel of a port town with the charm of a traditional downtown district. It is packed with shopping complexes and restaurants, with many izakaya offering everything from washoku (Japanese cuisine) to seafood. In this article, we have rounded up recommended spots for anyone looking for an izakaya around Kobe Eki.
Created: July 21, 2026
This article is based on917Tabelog reviews.
Table of Contents
Photograph:miigoro5656
Ichiban Shibori KORABO SHOP Kobei Bakushu Kobe Ekimae Ten is a casual izakaya (Japanese pub) located a 4-minute walk from Kobe Station.
Train headmarks decorate the interior, creating a space that railway fans will enjoy. The seating is centered on tables, with counter seats and terrace seating under the elevated tracks as well.
Photograph:まめの助34898
Kobe Motomachi Kenmin's yaki bifun (fried rice vermicelli) is said to be known for its rich seasoning and a hearty portion.
Its toasty flavor apparently goes very well with beer. This is a perfect dish when you want to enjoy a local Kobe specialty.
Photograph:ダイアンサス
The "Hane Gyoza (winged gyoza)" is said to have crisp, fragrant wings, and its bite size pieces make it easy to eat. When you coat it with the Kobe style miso sauce, it adds more richness and makes it hard to stop eating.
The "Torotoro Cheese Tonpei" is also popular, letting you enjoy the fluffy eggs and melted texture of the cheese.
c0b58a
They offer tasting flights, and because the glasses are small, it is fun to try many different kinds. They also have lots of craft beers, and I was simply amazed by the huge variety.
Source:c0b58a's review
colon1203
The freshly poured draft beer is really good. You can tell the beer server is very well maintained. I ordered the frozen dark beer because it looked fun, and it was so cute that I loved it. As for the food, the sausages are still the best match. The Kara-age was nicely crisp on the outside and juicy inside too.
Source:colon1203's review
178
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Photograph:n_u_guide
Kusano-ya, a Japanese-style izakaya just a 5-minute walk from Kobe Station, is a place where you can enjoy Homemade obanzai (Japanese home-style side dishes). The white-based interior has a clean feel.
At night, the lighting becomes softer, creating a quiet, hideaway-like atmosphere.
Photograph:Nexium
The photo shows "Kobe beef hiuchi (part of the thigh) and maitake (hen-of-the-woods mushroom) sansho-yaki (grilled with Japanese pepper)." By slowly grilling it on a Teppan-yaki griddle, it locks in the flavor and gives it a moist, tender texture.
The house-made Arima sansho tare (Japanese pepper sauce) has a rich aroma, bringing out the sweetness of the meat and the toasty flavor of the maitake.
Photograph:hiro118010
The "Osashimi Sanshu assortment Gozen set" is a menu featuring an assortment of fresh fish sourced that day. It is said to have a firm texture, with the rich flavor of the fish coming through clearly.
The small side dishes, such as tempura and simmered dishes, are also carefully prepared and well balanced.
hiro118010
One of the big draws of this place is that you can get a set meal even at night. On top of that, each set meal comes with one drink, and it is a great deal that you can even choose draft beer. The ingredients in the set meals are fresh, so the sashimi is delicious, and the tempura and simmered dishes are also very good. It was my first visit, but it quickly became a place I want to go back to.
Source:hiro118010's review
きゅう97144
Although it is a washoku (Japanese cuisine) restaurant, the menu was very creative and felt fresh. I especially liked the Wagyu tataki (lightly seared beef). I also really enjoyed the kamameshi (rice cooked in an iron pot), which was a menu item that let me feel the autumn season. The atmosphere inside was also very comfortable, so I would definitely like to visit again.
Source:きゅう97144's review
161
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Photograph:shaga1806
Yakii Shinkaichi Minami Ten, a 5-minute walk from Kobe Station, is an izakaya where you can enjoy kushikatsu (deep-fried skewers) and more.
The bright interior, done mainly in white, has glass walls that give it an open feel. With a stylish look that brings a cafe to mind, it is said to have an easygoing atmosphere that works well even for daytime drinks.
Photograph:JackieK
The "Kushikatsu Full Course (6 Skewers)" is an assortment of items like onion and shrimp, a set that lets you enjoy the different textures of each ingredient. The batter is said to be thin and light.
The special sauce, based on black kombu kelp and bonito dashi, is mild and pairs well with the kushikatsu.
Photograph:miii0206
The "otsukuri assortment" is a popular menu item that lets you enjoy fresh fish delivered from the Chuo Market in a luxurious way.
The slices are satisfyingly thick, and the more you chew, the more sweetness comes through. The presentation is also bold and makes the table look festive.
07e7ee
You can also order from the tablet at your table, which is nice because you can order at your own pace. I ordered a 6-piece set of kushikatsu (deep-fried skewers), which comes with the rule of no double-dipping, and the sauce was slightly sweet, just the way I like it.
Source:07e7ee's review
JackieK
The kushikatsu assortment, tamagoyaki (Japanese rolled omelet), stir-fried bean sprouts, and more were all delicious and filling, and we were able to spend a very Manzoku time.
Source:JackieK's review
131
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Photograph:pe_chan24
A 10-minute walk from Kobe Station, Casual Shokudo Rest Adoru is an izakaya with the feel of a casual diner where you can also enjoy set meals.
Figures line the interior, and anime plays on a large TV, creating a playful space.
Photograph:べこ160506
The photo shows the reservation-only "Strip loin steak." The thick cut of meat is said to release the sweet flavor of its fat with every bite.
It is melt-in-your-mouth tender, and the more you eat, the more satisfying it gets. Some reviews also praised it as great value for money.
Photograph:H.ななせ
"Usugiri Karubi to Tofu no Sukiyaki (Sukiyaki with Thinly Sliced Kalbi and Tofu)" is a set built around beef loin and kalbi.
The warishita (sukiyaki broth) is slightly sweet, and as it simmers, it blends with the fat from the meat and turns into a mellow flavor. The fat from the kalbi melts smoothly, and its rich taste spreads gently across your mouth.
パ鯨ク飲も馬ぐ食くん
◯The menu has a great selection focused on meat, and the Colon and kalbi (Korean-style short ribs) are excellent. They go great with alcohol.◯There is also a wide variety of à la carte dishes, so it is hard to decide what to order.◯The croquette had a crispy coating, and inside was a rich, curry-flavored beef croquette that was very tasty.
Source:パ鯨ク飲も馬ぐ食くん's review
トモ628
The interior is compact, but it felt comfortable and cozy. The menu has a lot of meat focused dishes. I was happy that I could order sukiyaki (Japanese hot pot with thinly sliced beef) from 1 person. I wanted to try the other dishes too, so I’d like to come back and try them another day.
Source:トモ628's review
74
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Photograph:きりんの気持ち
Washoku Rokko Kobe Harborland, about a 7-minute walk from Kobe Station, is a Japanese-style izakaya where you can see Kobe Port Tower and the Ferris wheel from the window.
At night, you can enjoy your meal while taking in the illuminated view. There are many spacious seats, and the restaurant also has Private room options available for groups of 4 or more.
Photograph:ぱんチャン
The photo shows the "Shokado Dinner." It lets you enjoy a wide variety of dishes all at once, including nimono (simmered dishes), otsukuri (sliced sashimi), tempura, and lightly seared Japanese Black Wagyu.
The tempura has a light batter that makes it easy to eat. The lightly seared Japanese Black Wagyu is tender, and the more you chew, the more flavor comes through.
Photograph:きりんの気持ち
The "Seasonal Recommendation Course" is a Japanese course meal built mainly around local ingredients.
The four kinds of ozukuri (sashimi assortment) change with the season. The striped jack has a rich taste, while the hirame (flounder) has a delicate texture. The course is put together with a strong sense of the season, and part of the fun is choosing Japanese sake to match the dishes.
t_taka_3
I chose A la carte instead of a course. The fresh sashimi assortment, madai (Red Sea Bream) cured with kombu kelp, freshly fried and crispy tempura, spicy grilled chicken with yuzu kosho, soft dashimaki tamago (rolled omelet), and even the drinks were good.
Source:t_taka_3's review
とりばーど27
・Special occasion course
When I made the reservation, I told them my seating preference and got a table with a view of the Mosaic and Port Tower on the east side! More than anything, the food already tastes great when you can enjoy it with this Kobe night view, but personally I thought the Appetizers assortment and the tempura were especially high level.
Source:とりばーど27's review
105
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Photograph:むつYOSHI
Shunsai Wasabi is a popular izakaya where you can take your time and enjoy drinks and small plates in a calm, hideaway-like setting, just a 5-minute walk from Kobe Station.
Inside, there are counter seats that are easy to use even when dining alone, along with a small number of table seats.
Photograph:マロンクレープ
The "Sosaku Kaiseki Course" features a lineup of creative Japanese dishes made with fresh seafood, jidori (local chicken), Tanba-dori (Tanba chicken), and seasonal vegetables from around Japan.
The fish in particular gets lots of praise for being tasty despite the reasonable price. You can also add an All you can drink option.
Photograph:食道楽ぼる堂
The "ebi to renkon hasami-age (deep-fried lotus root sandwich with shrimp)" is a popular menu item packed with the umami of shrimp inside the crisp bite of lotus root.
Freshly fried, it is fragrant, and the springy texture of the shrimp stands out even more. It also pairs well with seasonal Japanese sake.
マロンクレープ
Private reservation is also available, so we visited for a work gathering. Every dish was delicious, and the tempura came freshly fried, with hot dishes served while still hot. They brought everything out at our pace, so the meal stayed great to the very end and we had a really enjoyable time.
Source:マロンクレープ's review
rarautako
The kaiseki (traditional multi-course Japanese meal) course came with sashimi, chawanmushi (savory egg custard), grilled fish, and tempura, and everything was delicious, leaving us very Manzoku. The restaurant had a nice atmosphere and was lively with regulars.
Source:rarautako's review
39
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Photograph:リエ★ログ★グルメ
Toretore Kaisen Hama no Taisho, a 4-minute walk from Kobe Station, is an izakaya where you can enjoy mainly seafood dishes.
The interior is fairly spacious, with 38 seats in total, including 8 counter seats and 30 Sunken kotatsu seating seats, making it easy to use for different occasions.
Photograph:Ma Wa
The photo shows Hama no Taisho Meibutsu Otsukuri Gokai-mori. It is said to surprise many people, with plenty of seafood piled high in a large bowl.
The sawara (Spanish mackerel), line-caught in Akashi, is said to have firm flesh and just the right amount of bounce. They say the natural kake shoyu (pour-over soy sauce) brings out the flavor of the ingredients.
Photograph:関西食い倒れ
The photos show charcoal grilling enjoyed on a tabletop shichirin (small charcoal grill). The grilled shrimp skewers are said to be seared on both sides until fragrant, making the shells crisp and revealing juicy, flavorful meat inside.
As for the hamaguri (hard clam), its tasty broth is said to pair very well with Japanese sake.
OKAYAS。ぐるめっと。
Kara-age burdock root!! Crisply fried burdock root ♡ The gentle flavor that lets you really taste the ingredient itself is irresistible ♡ It is so tasty you could keep eating it like a snack forever ♡ Before I knew it, I had finished the whole plate. The staff's service was pleasant too ◎
Source:OKAYAS。ぐるめっと。's review
まなみ45291
There is a wide variety of both drinks and food, and while it is reasonably priced, the portions are also generous! The sashimi is very fresh and thickly sliced, and this quality at this price is amazing!
Source:まなみ45291's review
70
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Photograph:tabelog.com
Teppanya is a 3-minute walk from Kobe Station. This is an izakaya offering a full range of Teppan-yaki dishes, including okonomiyaki (savory Japanese pancake) and yakisoba (fried noodles).
The table seating is laid out with plenty of space. At the counter in the back, you can enjoy your meal while taking in the sounds and aromas from the teppan.
Photograph:はな03240404
The photo shows "Shio Horumon." The plump, springy Horumon is nicely coated with the savory taste of salt, making drinks go down easy.
The balance between the sweetness of the fat and the seasoning is good, and the finish is said to be clean.
Photograph:oilio
They also offer a wide variety of classic Teppan-yaki menu items such as okonomiyaki (savory pancake) and yakisoba (fried noodles). The lineup is diverse, with options like "Pork," "Seafood Mix," and "Special."
Because they cook it on a Teppan-yaki griddle, the noodles come out chewy with a nicely browned surface.
みつ香
The gyoza (dumplings) had a light flavor and were very good. I also really enjoyed the pork and egg dish. Today’s hit was the steamed oysters. They were plump and juicy. The Fresh Scent of the Ocean was just so good. It really made the draft beer go down easy.
Source:みつ香's review
ニャニャンコセンセイ
The Teppan-yaki was the main event, and it was excellent. The okonomiyaki, Sobameshi (fried rice with noodles), and the other grilled dishes were all cooked just right, and I ended up eating too much. The alcoholic drinks were generous too, so it felt like a great deal and was very satisfying.
Source:ニャニャンコセンセイ's review
29
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Photograph:料理の鉄人28号
A 1-minute walk from Kobe Station, Robata Izakaya Manma is a place where you can enjoy a wide range of fish and meat dishes, centered on robatayaki (Japanese hearth-side grilling).
The interior has the warmth of wood and is said to feel homey and comfortable. There are 3 counter seats and table seating.
Photograph:oilio
The photo shows “kimo” made with Tanba jidori (Tanba local chicken).
It is said to be grilled to perfection, with deeper flavor the more you chew. The yakitori (grilled chicken skewers) are carefully skewered, and each cut has its own character, so trying and comparing them is recommended.
Photograph:ron519
The "shima hokke hiraki (opened Atka mackerel)" is a popular dish, with the kind of aroma you only get from robatayaki (fireside grilling), and lets you enjoy the tender texture of the flesh and the rich taste of its fat.
The way the surface is grilled adds a pleasant hint of bitterness, and the flavor is said to deepen with every bite. Many people also enjoy it with local Nada Japanese sake.
flora581
The yakitori was great, and the salad was good too. The dashimaki (Japanese rolled omelet) with green onion was the best. Everything at this restaurant was tasty. Please stop by at least once.
Source:flora581's review
mino3966
A nice izakaya (Japanese pub)! They also have seasonal dishes, so we first ordered the sashimi assortment and zuri-sashi (gizzard sashimi), followed by sanma (Pacific saury) grilled with salt. You can enjoy the feeling of the season too! The overnight dried squid goes great with drinks, and this is a nice robata (fireside grill-style restaurant)! We finished with grilled rice balls and had a fun time drinking〜
Source:mino3966's review
17
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Photograph:tabelog.com
Rako, about an 8-minute walk from Kobe Station and right near Nishi-Motomachi Station, is an izakaya where you can mainly enjoy oden (Japanese hot pot dishes).
The interior is said to have a homey and comforting feel. It also seems to have many regular customers.
Photograph:rerere4649
The photo shows the "oden (Japanese stew) 8-item assortment." It includes daikon radish, iidako (baby octopus), beef tendon, and more, and the dashi broth is said to soak well into every ingredient.
It has a gentle, comforting taste, and people even choose it as a second stop after drinks. There is also a wide selection of drinks.
Photograph:soirée rin
Shime-saba (vinegared mackerel) is known for its gentle flavor, with rich fat and mild acidity coming together.
The flesh is tender, with just the right firmness that makes it easy to eat. The à la carte dishes change depending on the day, and they serve items that match what came in that day.
aiaiboo
The prices are easy on the wallet, and the oden (Japanese hot pot dishes) I had wanted to try was also very good. Since this was our second stop, this time we finished with an 8-item oden assortment, yagen nankotsu (chicken soft cartilage), and bottled beer, but it is definitely a place I want to visit again.
Source:aiaiboo's review
The oden (Japanese hot pot with ingredients simmered in broth) had a great dashi broth, and the iidako (baby octopus) oden was especially outstanding. The à la carte dishes were also all perfect to go with drinks. What impressed me most was that when ordering Japanese sake, you could choose your ochoko (small sake cup) from several different kinds, which felt like a very tasteful touch.
Source:https://tabelog.com/en/hyogo/A2801/A280102/28063922/dtlrvwlst/B519016669/
28
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Photograph:88c71e
TATSU is an izakaya (Japanese pub) near Kobe Station where you can casually enjoy food from a range of genres. There are 25 seats in total, with counter and table seating.
The menu covers a wide range of Japanese, Chinese, and Western dishes, making this a fun place to choose from many options.
Photograph:トモ628
They also have a full a la carte lineup, including mapo dofu (spicy tofu), chili shrimp, pizza, and pasta.
The photo shows the "Tokusei! Chijimi (Special Korean pancake)." It is said to be crisp and fragrant on the outside, with a chewy, springy texture inside, and a flavor that goes great with drinks.
Photograph:れぇさん
The value-packed All you can eat / All you can drink course lets you enjoy about 22 dishes, including salt yakisoba (salt-flavored fried noodles), special mapo tofu, and young chicken Kara-age.
It also includes All you can drink with 33 kinds of drinks, so it is easy to use for group meals and parties.
トモ628
The chijimi (Korean pancake) was delicious. Even though the place was empty, I appreciated that they suggested a seat farther in the back. It gets cold near the entrance when people come and go. It seemed like one staff member was handling everything, so it looked better to go over and call out toward the kitchen when ordering.
Source:トモ628's review
hi68166
• Good value All you can eat and All you can drink course
I was surprised by how quickly the food came after ordering!! And it was delicious♡ I like spicy food, and the heat had a rich, deep kick, so I was very satisfied with it♪ I was able to have a wonderful time♡
Source:hi68166's review
18
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Photograph:ｔｏｍｏｓｅｉｐａｐａ
"Ore-ryu Izakaya Noburin" is an izakaya (Japanese pub) with a warm, homey feel. It is a 7-minute walk from Kobe Station. There are 9 seats in total, mainly at the counter, in a small space. Some say it is a calm place where you can relax.
The owner also has a friendly personality, which seems to be one reason why it has so many regulars.
Photograph:k0819jp
The sashimi is perfect to order with your first drink, with standard choices like tuna all available, and it has a good reputation for letting you enjoy very fresh fish.
The lineup is easy to order from, and it is also said to be a convenient spot for daytime drinks.
Photograph:むらやんの人生楽しんだもの勝ち
The photo shows tsukune kushiyaki (grilled chicken meatball skewer). The outside has a nice char, while the inside is light and tender, and the more you chew, the more flavor comes out.
Reviews also say the sauce has an excellent balance of sweetness and saltiness, making it so good that you will want to order more.
k0819jp
The set meal was so good that I ordered Taiwanese fried noodles too, and those also had a nice punch and tasted great! I ended up drinking more of the shochu Moriizo (shochu brand)♪ Thank you as always for the delicious food and drinks!
Source:k0819jp's review
料理の鉄人28号
・Kara-age set meal
Kara-age←It comes with as many as 3 surprisingly large pieces of Kara-age. The outer coating is fried to a crisp, giving it a nice crunchy texture◎The chicken is well seasoned and marinated, making it juicy and tender♪
Source:料理の鉄人28号's review
6
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Photograph:料理の鉄人28号
"Mekiki no Ginji Kobe Ekimae Ten" is an izakaya (Japanese pub) with a wide variety of seafood. It is located just steps from Kobe Station.
The inside has the lively feel of a market. Seating is mainly at the counter and tables, creating an atmosphere that makes it easy to drop in casually.
Photograph:おーさんまーさん
The “hotate hamayaki (grilled scallops)” is a menu item that you grill at your table and eat just the way you like.
Adding Hama tare makes the shellfish taste richer and brings out more umami, making it a great match for drinks. Many people also order the hamayaki assortment or the kaiyaki set.
Photograph:exjapan
The photo shows the “Today’s Sashimi set meal.” The selection changes depending on what comes in that day, and everything is said to be fresh and full of moisture.
The octopus in particular is said to have a nice bite and rich flavor. Some people also enjoyed daytime drinks with sashimi and beer.
Nzo
Since seafood is one of their main draws, even the otoshi (small appetizer) is something you grill on a tabletop stove. It included something like mirin-boshi (sweet dried fish), chi-chiku (fish cake stuffed with cheese), and kamaboko (fish cake). Everything was tasty. Ordering the All you can drink option was smooth, and the staff gave very good service.
Source:Nzo's review
ken_224
Since there were not that many seats and I visited in the middle of the week, the food and drinks came out very quickly, which I really appreciated. I had a great time enjoying drinks, sashimi, and fried dishes for a full 2 hours.
Source:ken_224's review
30
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Photograph:tabelog.com
Ittoku is a tachinomi-dokoro (standing bar) about a 6-minute walk from Kobe Station, just off the Shinkaichi Shopping Street.
Many people say they can spend time here in a relaxed way. Its easygoing atmosphere makes it a well-loved spot where locals can casually drop by.
Photograph:そーゆー1969
The photo shows "potato salad." The soft texture of the potatoes is said to be nicely accented by the crunch of the cucumber.
It is said to have a comforting taste that feels like home cooking.
Photograph:料理の鉄人28号
"Tori Daikon" is said to be a rich simmered dish where gentle chicken stock soaks into the daikon radish.
The daikon radish is tender, while the chicken still has a nice bit of bite, making it an easy dish to enjoy. Reviews also say the price and portion are reasonable, so you can happily try a variety of menu items.
むらやんの人生楽しんだもの勝ち
This standing bar lets you drink with cheap, tasty snacks to go with alcohol. Of course, the portions are solid too. The staff were all very nice, and the other customers were pleasant as well, so it felt very comfortable.
Source:むらやんの人生楽しんだもの勝ち's review
そーゆー1969
Since it is a cash-on-delivery style bar, you can drink here with peace of mind. It is perfect for a quick drink. First, I ordered a draft beer and "suji-pon (beef tendon with ponzu sauce)," and since the beef tendon had been quickly fried in oil, the surface was crisp. I had never eaten anything like this before, but it was really good.
Source:そーゆー1969's review
6
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Photograph:ここりんこりん
Asian Izakaya Daruma Shokudo, about a 7-minute walk from Kobe Station, is a place where you can enjoy a wide range of dishes, centered on Nepalese and Indian cuisine, from Okinawan food to Japanese small plates.
The interior has a warm atmosphere, and many people apparently come back because they are drawn to the owner's personality.
Photograph:tm755
The photo shows Nepalese "fried momo." It is a dish of filling wrapped like gyoza and fried until crisp. It is said to have a gentle flavor with mild spices, making it easy to eat.
It also pairs well with beer.
Photograph:ここりんこりん
The Nepalese vegetable croquettes included in the course with All you can drink are said to be a comforting dish, with the gentle sweetness of fluffy potatoes and a mild spice aroma.
Freshly fried, they are crisp on the outside, so you can enjoy the contrast in texture. The All you can drink selection is also extensive.
ここりんこりん
Nepalese Cuisine Course
First, 3 kinds of Appetizers. Chilled tofu, edamame, and a Nepalese cuisine appetizer. The Nepalese dish has curry spices that come through well.
Source:ここりんこりん's review
tm755
They also have curry dinner sets at night. I chose the cheese naan set. I went with guava juice as my set drink because it came recommended.
Source:tm755's review
3
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Photograph:まめの助34898
Sennen no Utage Kobe Ekimae Ten, located just steps from Kobe Station, is an izakaya (Japanese-style pub) with a modern Japanese atmosphere.
With Semi-private rooms, it is easy to use for many occasions, whether with friends or family. The system requires guests to take off their shoes at the entrance before entering.
Photograph:パ鯨ク飲も馬ぐ食くん
The photo shows "shima hokke (Atka mackerel) aburi-yaki (lightly seared grill)." The toasty aroma stands out in a way only aburi can offer, and the flesh is said to be moist and easy to flake apart.
It is just right for nibbling on bit by bit while drinking, and some people order it with the A la carte All you can drink option. This dish lets you gently enjoy the rich flavor of the fat.
Photograph:とむとむなーなー
The "Chilled Homemade Tofu" is a tofu dish that brings out the rich depth of flavor of two kinds of Domestic soybeans.
Made with moshio nigari (seaweed salt bittern), it gives the soybeans a clean, clear taste and a moist, smooth texture.
まゆみ717523
The sashimi assortment was fresh and delicious. The seared bonito paired with cheese and grilled together (I forgot the name) was really good. They seated us in a Semi-private room, and I had a relaxing time with close friends.
Source:まゆみ717523's review
まめの助34898
After entering the restaurant, I was already pretty full, but besides drinks, I ordered omusoba (omelet wrapped fried noodles) and tenshin (crab omelet over rice). I thought it might be too much, but it was so good that I quickly finished it all lol
Source:まめの助34898's review
17
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Photograph:tabelog.com
Kobe Hanamaru, on the 6th floor of a building near Kobe Station, is an izakaya (Japanese-style pub) where you can relax in Private rooms at every seat.
The menu and course selection are both extensive, which is a nice plus since you can choose to match your budget.
Photograph:無趣味の男
The photo shows the "Chicken Thigh Kara-age." This standard menu item uses juicy thigh meat, and besides the original seasoning, it also comes with plenty of flavor options like house-made tartar sauce, shichimi mayo, and negi ponzu (ponzu sauce with green onion).
Reviews also say the coating is nice and crispy, with a flavor that goes great with alcohol.
Photograph:六甲・山の神
The "Hana Maru Course" offers a well-balanced lineup, including "Aigamo (duck) Italian carpaccio" and "Tofu and colorful vegetable sesame salad," where the mild sesame flavor brings out the natural sweetness of the vegetables.
It comes with All you can drink, making it a convenient option for group gatherings.
無趣味の男
It is on the 6th floor of a building near Kobe Station that houses restaurants, karaoke, and more. We ordered dishes such as Hot Pot, meat sushi, Kara-age, sashimi, kushiyaki (grilled skewers), and fried squid rings. Everything was quite good. The food also came out pretty quickly.
Source:無趣味の男's review
ジョルジュ・イグレック
• 5 kinds of sashimi assortment
Hamachi (young yellowtail), so fresh〜(^_^)Katsuo no tataki (seared bonito), nicely fragrant from the sear, with a full flavor(^_^)Salmon, silky and rich, with a full flavor(^_^)Maguro (tuna), with a fresh tang(^_^)
Source:ジョルジュ・イグレック's review
5