Photograph:mitsu106
Sakae, the downtown entertainment district in central Nagoya, is an area packed with unique dining options. From places where you can enjoy high quality Wagyu and brand pork to spots where you can casually enjoy All you can eat, the area is lined with popular shabu-shabu restaurants as well. This time, we have rounded up popular shabu-shabu restaurants in Sakae, Nagoya.
Created: July 21, 2026
This article is based on2,388Tabelog reviews.
Table of Contents
Photograph:fukeiryu
Okinawa Ryori Agubuta Shabu Shabu AGU- is an Okinawa cuisine izakaya located about a 10-minute walk from Sakae Station.
Okinawan folk songs play inside, giving the place a homey atmosphere. In addition to counter seats and table seating for 4〜6 people, Semi-private room seating is also available.
Photograph:やっとかめだなも
At this restaurant, you can enjoy shabu-shabu made with Agu buta (Okinawan pork) from Okinawa Prefecture.
Agu buta is known for its simple yet deep flavor. Adding ponzu sauce or yuzu kosho (yuzu pepper paste) sharpens the taste.
Photograph:Dの07
When you order the "Agu Buta (Okinawan Agu pork) shabu-shabu set," it comes with Agu Buta Chuck Eye Roll and pork belly, along with vegetables for the Hot Pot and shima-dofu (Okinawan tofu).
All of the vegetables are said to look colorful, and you can really taste the natural sweetness of the ingredients.
ABC88
The agu buta (Okinawan pork) shabu-shabu was excellent! They also had sashimi and drinks I had only ever had in Okinawa, which made it feel like I was in Okinawa. The age-dashi style jimami dofu (peanut tofu) was also incredibly good! Every dish we ordered was delicious! It was a place I’d want to visit again and again✨️
Source:ABC88's review
non7m912
I had agu-buta (Okinawan Agu pork) shabu-shabu. The pork fat and the vegetables both had a strong natural sweetness and tasted really good. Besides the shabu-shabu, there were also lots of healthy and tasty dishes such as zaru mozuku (drained mozuku seaweed) and goya champuru (bitter melon stir-fry), so I’d like to go again.
Source:non7m912's review
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Photograph:coco松明
This restaurant is a 5-minute walk from Sakae Station and serves teuchi soba (handmade buckwheat noodles) and dacho (ostrich) dishes.
The refined interior and soft lighting create a luxurious atmosphere. From the counter seats, you can watch the cooking process.
Photograph:sak121786
At Soba Shima, the shabu-shabu is enjoyed with ostrich thigh meat and fresh vegetables in soba dashi broth.
The ostrich meat is said to have just the right springiness and bite. It is also good with yakumi (condiments) such as yuzu kosho and ginger.
Photograph:『クロマニ』
After enjoying the shabu-shabu, you can have fragrant teuchi soba (handmade buckwheat noodles).
You can enjoy it simply with salt or soba dipping sauce, and it is also recommended with the broth. The broth is said to be packed with the rich flavor of ostrich.
タツニイ
Ostrich meat is not something you get many chances to eat, but it has almost no fat and hardly any off notes, and it tastes great whether as sashimi or shabu-shabu.
Source:タツニイ's review
ぱくぱくEBI！
・Soba-jima no shabu-shabu
When you quickly swish it in the broth, it has just the right springy texture and bite without ever being tough, with zero greasiness and a surprisingly light taste! Yet the umami still fills your mouth.
Source:ぱくぱくEBI！'s review
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Photograph:htm0826
Yuno Bettei Sakae Sumiyoshi Ten is located on the 10th floor of GEMS Sakae.
The interior mainly features table seating, and also offers spacious Sunken kotatsu seating and counter seats. It has a calm, grown-up atmosphere where you can enjoy your meal.
Photograph:Maco's Select
The popular menu item is the "Yuno tan-shabu nabe (Beef Tongue shabu-shabu Hot Pot)." You wrap the green onions in thick, juicy Beef Tongue and enjoy it with three kinds of sauce.
The Beef Tongue is aged for 30 days to concentrate the natural umami of the ingredient.
Photograph:ソフトサラダちゃん
This is the “Wagyu cress shabu-shabu.” The Wagyu has a moderate amount of marbling and a nice sweetness.
The cress is fresh and delivered daily from contracted farmers. It is crisp and juicy, and pairs perfectly with the Wagyu.
8bd84f
I’ve visited several times, and I’m always completely Manzoku! I order the specialty tan-shabu (beef tongue shabu-shabu) every time. No matter what I order, the food is always delicious, so I have a hard time choosing every visit. They also have a wide range of seasonal dishes, so no matter how many times I go, I never get tired of it and always enjoy it. I want to go again.
Source:8bd84f's review
けん29029
The portion was just right. Above all, I was able to properly enjoy the tan-shabu (beef tongue shabu-shabu). It was good all the way to the end.
Source:けん29029's review
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Photograph:kirakira.t
This is a Special wagyu restaurant specializing in female cattle, located on the 5th floor of BINO Sakae and directly connected to Sakae Station underground.
The upscale interior includes Semi-private room seating available for 2 people or more. From the window-side seats, you can get a great view of the cityscape of Nagoya (Nagoya).
Photograph:リラックス部長
The course with shabu-shabu (Japanese hotpot) as the main dish is available for parties of 2 or more. You can choose one to match your budget and the occasion.
The meat is said to use "Sai Tobi Gyu" from Hida beef, known as one of its highest-quality varieties. It is known for its fine texture and rich flavor.
Photograph:タカチャン3815
The "shabu-shabu lunch" is a lunch set that lets you casually enjoy shabu-shabu in an individual Hot Pot. It also comes with house-made tofu, miso soup, and dessert.
The meat is said to be so tender that it starts to break apart the moment you pick it up with chopsticks. Once in your mouth, it reportedly melts right away.
satoh310
The meat for the shabu-shabu was also very good, and the ponzu sauce was excellent. The quality of the rice was also high, and it was cooked just right, making it delicious.
Source:satoh310's review
タピオカさん#
They use Hida beef "Sai Tobi Gyu," giving it the rich taste of high quality meat. The shabu-shabu features meat that melts in your mouth, and the fat is not heavy, so it does not leave you feeling weighed down.
Source:タピオカさん#'s review
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Photograph:tommypromotions
Shabu-Shabu Yamawarau Nagoya Lachic Ten is a shabu-shabu specialist located on the 8th floor of a fashion building facing Otsu-dori (Otsu Avenue), a 3-minute walk from Sakae Station.
The pale beige walls create a calm atmosphere. There are round counter seats and table seating in total, making it easy to stop by casually.
Photograph:tommypromotions
For dinner, the recommendation is the Matsusaka-gyu (Matsusaka beef) shabu-shabu course, limited to 20 servings.
The Matsusaka-gyu uses high quality Spencer roll rated A4 or higher. It is said to have rich marbling and an elegant sweetness.
Photograph:チャン・・リー
The shabu-shabu lunch set comes with a vegetable assortment, pickles, and a mini dessert. You can choose the meat from Yamagata-gyu (Yamagata beef), Matsusaka-gyu (Matsusaka beef), or Yonezawa-buta (Yonezawa pork).
Another nice point is that each person gets their own pot to enjoy shabu-shabu. After swishing the ingredients through the special copper pot, you eat them with the house special sauce.
KIYOSHI６９６
Yamagata Kuroge Wagyu (Yamagata Japanese Black Wagyu) melts in your mouth and quickly disappears. This really works best with thinly sliced meat! It goes very well with the way shabu-shabu is eaten. Yonezawa pork is also delicious. Refills of multigrain rice and Chinese noodles are free.
Source:KIYOSHI６９６'s review
101匹バーローボン
I went with Domestic beef and Yonezawa-buta (Yonezawa pork). It was delicious. It was great to enjoy shabu-shabu at my own pace. Tasty and healthy, and I was very Manzoku
Source:101匹バーローボン's review
171
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Photograph:ジョビちゃん
Kamo Shabu Suigen is a restaurant about a 5-minute walk from Sakae Station that is popular for its duck shabu-shabu.
The interior is wrapped in the soft glow of downlights, creating a grown-up atmosphere. Private room are also available, making it a good choice for Special days.
Photograph:ヨシエ.0726
The “kamo-shabu course” is made with Domestic duck, green onions, and duck meatballs. The duck, sliced to order, is said to have a nice, satisfying bite.
The green onions are cut to about 1.7mm thick to bring out their crisp texture.
Photograph:hanyako87
To finish the kamo-shabu (duck shabu-shabu), you can enjoy cheese risotto.
It is made by adding truffle and olive oil to risotto soaked with the good flavor of duck. The aroma of the cheese and the flavor of black pepper really come through.
グルメ大好き〜
This was the first time I found kamo-shabu (duck shabu-shabu) truly delicious! I had the tasting course and it was very good. I also enjoyed some great Japanese sake and had a really nice time.
Source:グルメ大好き〜's review
maritantan
I had the course comparing momo (thigh meat) and roast. The moderate fat in the momo gave it sweetness and tenderness, so I liked that one better. It was also nice that I could change up the flavor with different condiments.
Source:maritantan's review
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Photograph:名古屋のりょーじーさん
This izakaya, popular for shabu-shabu, is a 3-minute walk from Sakae Station.
The Private rooms with Sunken kotatsu seating are available for groups of 3 or more. The table seats are divided by curtains, so you can enjoy your meal without worrying about the people around you.
Photograph:ひょどログ
The most popular course lets you enjoy shabu-shabu made with Agu buta (Okinawan brand pork).
Agu buta is known for its tender texture and rich sweetness. Another draw is that the fat is not heavy, giving it a light and clean taste.
Photograph:魔女っ子キキ
A course where you can enjoy shabu-shabu made with agu buta (Okinawan pork) in hamaguri (clam) broth is also popular.
In the second half of the course, you can enjoy ramen topped with plenty of negi (green onion). The soup, packed with the rich flavors of hamaguri, meat, and vegetables, is said to taste especially good.
Rちゃんx_x
I was in the mood for shabu-shabu, so I stopped by. I went because I heard they serve Agu-buta (Okinawan Agu pork). They also had Okinawan dishes, so I ordered umi-budo (sea grapes) and a few other things! Everything was delicious.
Source:Rちゃんx_x's review
geparl
The broth for the shabu-shabu is light, yet has an excellent balance that brings out the flavor of hamaguri (hard clam). A quick swish to cook it lightly brings out more of the clam’s sweetness, and with each bite, its flavor slowly spreads across your palate. The broth also comes with plenty of vegetables, so you can enjoy it all the way to the end without getting tired of it.
Source:geparl's review
143
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Photograph:hiroto15802
"Hamaguriya Nishiki San Otsu Ten" is an izakaya (Japanese pub) on the basement first floor of a building facing Otsu-dori, a 3-minute walk from Sakae Station, specializing in hamaguri (hard clam) and maguro (tuna) dishes.
The interior, based around black tones, is compact yet has a relaxed atmosphere where you can unwind. The friendly service is also one reason for its popularity.
Photograph:ハイランドパーク4.42
The popular menu item is the "Mie-ken Kuwana-san tennen hamaguri (wild hard clams) shabu-shabu."
The hamaguri are said to have a springy bite and be very satisfying to eat. You can enjoy them with yakumi (condiments) such as green onion salt sauce and plum paste.
Photograph:fc2ec257552
In addition to shabu-shabu, they offer a wide variety of hamaguri (hard clam) dishes.
The “hamaguri tempura” is eaten with genmaicha (roasted brown rice green tea) salt, and along with the light, crispy texture of the batter, you can also enjoy the Fresh Scent of the Ocean.
がぅ1029
I had the hamaguri (hard clam) shabu-shabu course. I enjoyed the sashimi assortment〜grilled hamaguri〜hamaguri shabu-shabu & finishing ramen and the drinks. The grilled hamaguri came out in 3 rounds, and there were also quite a lot for the shabu-shabu, so it was very Manzoku.
Source:がぅ1029's review
enage
Whether you have it as grilled hamawanko or shabu-shabu, the meat is packed full! What is more, grilling brings out a toasty aroma that tickles your nose. The flavor is rich and full of umami too! The kushikatsu (deep-fried skewers) and dashimaki (Japanese rolled omelet) are prepared in a way that makes the most of qualities unique to hamaguri (hard clam). The meal ends with zosui (rice porridge) after the shabu-shabu. It really brings out the deep, nourishing taste of the hamaguri broth.
Source:enage's review
154
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Photograph:名古屋のりょーじーさん
Ramu Nago is a restaurant just a 1-minute walk from Fushimi Station on the Nagoya Municipal Subway Tsurumai Line, and also within walking distance of Sakae Station. They are said to be particular about buying whole lambs.
The interior has a calm atmosphere, and it is said to be easy to use whether you are dining alone or with a group.
Photograph:♡さゆきのグルメ♡
The specialty here is “ramu-shabu (lamb shabu-shabu),” a shabu-shabu dish made with fresh lamb.
The lamb is sliced only after you order. It is said to have an excellent balance of lean meat and fat, with a light taste.
They also offer lamb dishes other than "ramu-shabu (lamb hotpot)".
"Jingisukan (grilled lamb)" is a dish where you grill thick cut fresh lamb with vegetables and enjoy it together. You can also order extra rare cuts such as tenderloin and Flap meat.
mellow3
The main lamb shabu-shabu starts with a soup that is the star in its own right. It looks clear, but with one sip you will blurt out, "Wow, so good...". It has deep dashi (Japanese soup stock) flavor and richness, with zero off notes. When you quickly swish the ude (foreleg meat) and tongue through it, the savory flavor spreads through your mouth. The springy texture of the tongue is especially addictive.
Source:mellow3's review
couple12._.food
My first lamb shabu-shabu (Japanese hot pot) was so good〜✨The upper shoulder and thigh were both lean and really delicious! I thought lamb might have a distinctive flavor, but not at all—in fact, it was so easy to eat that it was Surprising!
Source:couple12._.food's review
108
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Photograph:こばのんちゃんさん
Shaburi Izumi Ten is a specialty restaurant for Kuroge Wagyu (Japanese Black beef). In Nagoya, it is a rare place where you can enjoy shabu-shabu made with Maezawagyu (Maezawa beef).
You can enjoy a Special time at the Semi-private room table seating designed by a designer.
Photograph:響凛
For the Maezawa-gyu (Maezawa beef) shabu-shabu, you can choose any two cuts you like from lean meat, Strip loin, and Spencer roll.
Maezawa-gyu is known for its melt-in-your-mouth texture. With every bite, its rich meaty flavor is said to come through.
Photograph:ゆみたま
They also offer an All you can drink course where you can enjoy Maezawa-gyu (Maezawa beef) shabu-shabu and beef Tenderloin cutlet.
The beef Tenderloin cutlet is said to be tender and juicy. The fragrant wasabi is said to bring out the sweetness of the meat.
くまさん( *｀ω´)
Today, I went with a Semi-private room shabu-shabu course. The meat was a tasting comparison of Spencer roll and Strip loin. It was 5 slices per person, but each slice was bigger than my face and really satisfying. As it cooked, the fat slowly melted away and the meat seemed to disappear...it was a first-time experience for me.
Source:くまさん( *｀ω´)'s review
ゆみたま
I feel like this was the first place where I really understood how good Maezawa gyu (Maezawa beef) is! The staff also said that shabu-shabu is the best way to enjoy Maezawa gyu. The Maezawa gyu shabu-shabu just melted in my mouth~
Source:ゆみたま's review
64
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Photograph:tabelog.com
Tai Shabu-an Kugi is a sea bream shabu-shabu specialty restaurant located on the basement level of a building along Gofukumachi-dori, an 8-minute walk from Sakae Station on the Nagoya Municipal Subway Meijo Line.
At the popular counter seats, you can watch the chefs cook with skill and speed. The restaurant also has spacious Private rooms and table seating.
Photograph:『クロマニ』
The "tai-shabu (Sea Bream shabu-shabu)" is a menu item that lets you enjoy Naruto Sea Bream delivered direct from the production region in a light Sea Bream broth. Naruto Sea Bream is said to have firm flesh and just the right amount of fat.
To finish the tai-shabu course, you can choose either zosui (rice porridge) or noodles.
Photograph:美味しんぼ女子
Depending on the season, they also offer a course where you can enjoy both Kawachi-gamo (brand duck from Matsubara, Osaka) and Sea Bream in shabu-shabu.
Kawachi-gamo is a brand duck from Matsubara City in Osaka Prefecture, known for its delicate sweetness and aroma. Eaten with vegetables, it has a light and refreshing taste.
『クロマニ』
The main tai-shabu (Sea Bream shabu-shabu) had a broth full of umami and was excellent. It also paired perfectly with the ramen at the end of the meal. As for the key dish, the tai-shabu, since it is briefly swished in the hot broth, just the right amount of fat melts away and the heat brings out even more of its flavor.
Source:『クロマニ』's review
やっとかめだなも
The Sea Bream shabu-shabu has a really rich broth, and it tastes great even if you drink the broth on its own. I was happy there were all kinds of ingredients, and with 5 kinds of yakumi (condiments), I enjoyed it all the way to the end without getting tired of it at all. To finish, the rice porridge was excellent!
Source:やっとかめだなも's review
81
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Photograph:dekiちん
This restaurant is located on the basement level of a building between Hirokoji-dori and Nishiki-dori. It is well regarded for offering kappo (traditional Japanese course-style dining) made with seasonal flavors in a casual setting.
The interior has a Japanese feel, with Private rooms with Sunken kotatsu seating and counter seats available.
Photograph:麻雀打ちのきーちゃん
The specialty here is “ishiru-dashi (fish sauce broth) pork shabu-shabu.” The ishiru-dashi is a broth based on fish sauce made from very fresh squid and sardines. Adding bonito broth gives it a deeper, richer flavor.
You can enjoy shabu-shabu with brand pork, mizuna (potherb mustard), hakusai (Chinese cabbage), and other ingredients.
Photograph:hidamon
The “madai (red Sea Bream) shabu-shabu course” is an 8-dish course packed with a wide selection of seasonal ingredients.
The basic style for the madai shabu-shabu is to enjoy thick cut, tender red Sea Bream with the house-made ponzu sauce. It also comes with several kinds of vegetables and seaweed.
りーなまる
The shabu-shabu Hot Pot was really delicious! They also had a great selection of Japanese sake, with many options I liked! Every a la carte dish was tasty too, and I was happy that everything I tried was a hit.
Source:りーなまる's review
けなぴぴぴ
I ordered the recommended ishiru-dashi (fish sauce broth) pork shabu-shabu, and the meat was sweet, light, and easy to enjoy. I was happy that I could enjoy Japanese food at a reasonable price, and that they had a wide selection of Japanese sake.
Source:けなぴぴぴ's review
86
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Photograph:dekapan
Okinawa Kyodo Ryori Awamori Yuunangii Higashisakura Bettei is an izakaya specializing in Okinawan cuisine, located on the second floor of an office building, about an 8-minute walk from Sakae Station. They also have a wide selection of Okinawan drinks, including awamori (Okinawan distilled spirit) and Orion Beer.
Private room and Semi-private room options are available, so you can enjoy your meal without worrying about other diners watching you.
Photograph:dekapan
The recommended menu item is shabu-shabu made with Kin Aguu (rare pork).
Kin Aguu is known for the sweetness of its high quality fat and its rich, fragrant umami. It has few of the off notes typical of pork, and the finish is said to be clean and light.
Photograph:betty758
They also offer a full range of Okinawan home-style dishes.
The popular Soki Soba is a noodle dish topped with bone-in pork belly, egg, and more in a gently flavored soup. Beni shoga (pickled red ginger) adds a nice accent to the flavor.
a3976045
This is a place where you can experience Okinawa in Nagoya. Today, we had a course meal featuring Agu pork shabu-shabu (Japanese hotpot). Everything we ate was delicious.
Source:a3976045's review
あーぼーー
The signature Agu buta (Okinawan Agu pork) shabu-shabu has the same great taste as ever. The sweetness of the fat and the depth of the dashi (Japanese soup stock) are wonderful, and it goes perfectly with rock salt. With every bite, it makes you feel, "Ah, there really was such a good place in Nagoya after all."
Source:あーぼーー's review
57
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Photograph:ゆきありグルメ
Sapporo Kani Honke Sakae Chuo Ten is a restaurant where you can enjoy a wide variety of crab dishes, about a 7-minute walk from Sakae Station.
In the fish tank inside the restaurant, live crabs swim around. In addition to table seating, there is Sunken kotatsu seating and a large banquet hall for groups.
Photograph:グルメHOLDEM
"Zuwai kani shabu (snow crab shabu-shabu)" is one of the most frequently ordered dishes.
The crab is served already shelled, which is a nice touch since you can dip it in the broth and eat it right away. You can enjoy it with a sauce mixed with kani miso (crab tomalley) or with the house-made ponzu.
Photograph:なべちゃん1204
After enjoying the zuwaigani (snow crab) shabu-shabu, you can have zosui (rice porridge) prepared by the staff.
The rice is said to soak up the rich flavor of the crab, giving it a simple yet deep taste. The egg is said to have a soft and fluffy texture.
なべちゃん1204
・zuwai kani shabu (snow crab shabu-shabu)
The crab meat is so sweet♡ It melts in your mouth. There are 5 large pieces per person, so you can really enjoy the crab〜♪It also comes with plenty of vegetables! Chinese cabbage, enoki mushrooms, wakame seaweed, shiitake mushrooms, carrot, tofu, mizuna greens, and more☆
Source:なべちゃん1204's review
大概２世
Crab hot pot and kani-shabu (crab shabu-shabu) bring out the crab’s sweetness and rich flavor to the fullest, and they go perfectly with the dashi broth. Besides Hot Pot dishes, every item is excellent, including kani-sashi (raw crab sashimi), crab tempura, and kani-zushi (crab sushi), so you can enjoy crab in many different ways.
Source:大概２世's review
220
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Photograph:辛口チキン
"Shabu-Shabu Onyasai Nagoya Sakae Ten" is an All you can eat shabu-shabu restaurant on the 6th floor of Don Quijote Nagoya Sakae Ten.
The seating inside is centered on tables. It has a bright atmosphere and is easy to drop into casually.
Photograph:もかちゃん？
They offer a wide range of All you can eat shabu-shabu courses, featuring Sangen-ton (three-breed pork), tongue, marbled Japanese Black Wagyu, and more.
With these courses, you can enjoy as much carefully selected meat as you like, chosen by meat experts. They slice each piece in the restaurant, so it stays fresh when served.
Photograph:みかん★
The "Buta-shabu Gozen set" is a shabu-shabu set for per person that you can enjoy casually with just the right amount of food.
You can choose any two broths from nine kinds. It also comes with "shio-tan (salted beef tongue) prepared like a salad" and a vegetable assortment, making it a meal that feels satisfying in every way.
petitfleur
I ordered the All you can eat course with sangenton (three-way crossbred pork). I chose my favorite soy milk broth and the classic kombu kelp broth. With the soy milk broth, I could just keep enjoying it endlessly with only lettuce and meat. Lol
Source:petitfleur's review
きぴぴき
I ordered the beef shabu set meal. I chose tonyu dashi (soy milk broth) and Kiwami dashi (rich house broth). The Beef Tongue shabu-shabu had a nice crunchy texture and tasted great‼︎There were also lots of vegetables.
Source:きぴぴき's review
34