16 popular izakaya in the Futako-Tamagawa area where you can enjoy both drinks and food

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"Onegiya Futako Tamagawa Ten" is an izakaya with great access from Futako Tamagawa Station. Just as the name suggests, you can enjoy a wide range of creative Japanese dishes centered on negi (green onions).

The interior has a calm atmosphere, and the staff are said to be kind. It looks like a place you can use for all kinds of occasions, from everyday dining to entertaining guests.

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The restaurant's signature dish is jikasei negi dofu (house-made tofu with green onions). Plenty of green onions are heaped over the slightly warm tofu.

The meltingly smooth tofu pairs perfectly with the fragrant green onions, making it so tasty that people keep coming back for more.

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"Edo Senju Negi (Edo Senju green onion) and Chicken Tsukune (chicken meatball) Wrapped in Pork" is a popular dish, with reviews saying both the taste and portion are a big Manzoku.

The fluffy tsukune, juicy pork, melty cheese, and the sweetness of the negi come together for a flavor that goes perfectly with drink after drink.

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"Shumai Sakaba Futakotama Ippondo" is a popular izakaya where you can enjoy authentic Chinese food and natural wine.

The hideaway-like interior has a retro feel, and is said to be easy to use for all kinds of group sizes, from solo diners to groups. It is also close to Futakotamagawa Station, so you may find yourself stopping by again and again.

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The restaurant’s specialty, shumai (steamed dumplings), comes in many varieties, so it’s a good idea to order a few different kinds and compare them.

The “Nomeru Nikujiru Mushi Shumai” in the photo is said to wrap a filling packed tight with the good flavor of the meat in a chewy skin, and when you bite into it, the juices burst out.

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This is “orange wine,” which is said to pair well with shumai (steamed meat dumplings). It has a fruity aroma, and they say it is so easy to drink that you would hardly think it was wine, making it something you will definitely want to try.

They also say that even people who are not fond of wine can enjoy it with ease.

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Sakanaya Kanenari is an izakaya where you can enjoy seasonal fish dishes. You can try fresh seafood prepared in many different ways, including grilling, simmering, and frying.

The interior has the warmth of wood, and it is said to have a homey atmosphere that makes it easy to drop by.

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To enjoy with a drink, try the "Omakase sashimi 6-item assortment." It features seasonal ingredients, and depending on the time of year, it may include awabi (abalone) or uni (sea urchin).

Every piece is fresh, with an excellent balance of rich fat and good flavor, they say.

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The "grilled sake (salmon) onigiri (rice ball)" feels like the kind of dish that would leave you feeling warm and satisfied if you ate it To finish a night of drinks.

The salmon is said to be grilled so the skin side turns nice and fragrant while the inside stays tender, and when you take a big bite wrapped in nori (seaweed), you can really tell how well made it is.

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WABAR FUTAKOTAMAGAWA is a tempura specialty izakaya (Japanese-style pub) built around the concept of blending Japanese and Western styles. One of its main draws is the wide variety of creative tempura, served in portions that let you enjoy a little of everything.

The interior is said to be a stylish space with an international feel. On nice days, the terrace seats are also recommended, where you can take in the beautiful scenery of Futakotamagawa.

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One of the charms of this restaurant is that you can enjoy unusual tempura items that are hard to find at other places, such as tobikko (flying fish roe) yuba (tofu skin) rolls, corn, and fresh ham camembert tempura.

Among them, the "corn tempura" is said to really bring out the ingredient's natural sweetness, with a light, crisp batter that makes it outstanding.

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Perfect for sharing with friends, the Korokoro Gudakusan 10 Hinmoku no Irodori Salad is a beautifully presented dish that is also a feast for the eyes.

The dressing is said to be a tangy oil based one, so it seems like it would refresh your palate when eaten between bites of tempura.

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Tama no Kura Futako Tamagawa Ten is an izakaya where you can enjoy tasting and comparing Japanese sake from all over Japan while staying right in Futako Tamagawa. It also has a full lineup of dishes to go with drinks, including oden simmered in bonito dashi.

The interior is said to be a calm, grown-up space where you can relax and unwind. Since the seating is separated by walls, it is also perfect when you want to enjoy yourself without worrying about other people watching.

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The "oden five-item assortment" is a popular menu item that many people come back for.

Each ingredient is simmered in a refined Kyoto-style dashi broth, and every piece is said to be full of flavor. The daikon radish in particular is said to be excellent.

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"Definitely try it" and "I’ll absolutely order it again next time" are just some of the rave reviews for the freshly made tofu Kara-age.

The tofu has a soft, creamy texture and is fried in a thin coating, and it is said to be so good that even tofu lovers are impressed.

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Ahiru no Daidokoro Futakotamagawa Honten is a Chinese izakaya with excellent access from Futakotamagawa Station. One of its big draws is the wide ranging menu, with so many options you could eat here every day and not get tired of it.

The clean interior is casual yet comfortable. The recommended seats are the counter seats, where you can watch the chefs cook up close.

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The "Yasai Tappuri Ahiru Gyoza (Duck Gyoza Loaded with Vegetables)," said to be so good you will want to eat it again and again, is a must-try dish.

The juicy filling, packed with meat and vegetables, is wrapped in a skin that is chewy yet crisp on the browned side, making it excellent.

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Perfect as a To finish dessert, the “Tamatebako no Kieru Annin Tofu (vanishing almond jelly in a treasure box).” It is a highly entertaining dish that arrives wrapped in pure white smoke.

It is said to be creamy and smooth, with an irresistibly soft texture that gently melts in your mouth.

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Kogonya Futako Tamagawa Ten is an izakaya that is a great pick when you want to eat Kyushu cuisine in Futako-Tamagawa. They offer a wide range of Kyushu-style dishes, including motsu (offal) and mentaiko (spicy cod roe).

Most of the seating inside consists of Semi-private rooms with blinds. You can enjoy your meal and conversation without worrying about other people around you.

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Motsu-nabe (offal Hot Pot) is the kind of dish you will want to gather around with friends at a drinking party, and the rich, fatty motsu is said to be excellent.

They also offer a wide range of soup flavors, including miso, soy sauce, and salt, so you may want to come back again and again to try every kind.

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It is well known for its wide range of creative dishes made with mentaiko (spicy pollock roe).

The "Tamagoyaki with Loads of Green Onions, Mentaiko, and Cheese" in the photo is said to pair plenty of mayonnaise perfectly with the green onions and mentaiko, and the hearty portion makes it highly satisfying.

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Teppan Kushiyaki Arashi Futakotamagawa Rise Oak Mall Ten is an izakaya that serves Teppan-yaki dishes and creative grilled skewers cooked on the teppan right in front of you.

The interior has the feel of a casual izakaya, with a bright space where you can have a lively time. Connected directly to Futakotamagawa Station, it is also easy to get to in any weather.

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The "Teppan-yaki skewers" use only Special selected ingredients, and they are grilled in olive oil, which makes them light and easy to enjoy.

The photo shows "tomato buta-maki (pork-wrapped tomato) cheese," "shiso buta-maki (pork-wrapped shiso)," and "hotate (scallop) with soy sauce butter," but there are so many varieties that it is hard to choose what to eat.

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"Chinchiro Highball" is a fun service where you roll two dice, and depending on the total, the price of one drink becomes free, half price, or double.

If you try it with family or friends, it is sure to be a lot of fun.

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Yuka Futako Tamagawa Ten is a popular izakaya in Futako Tamagawa where you can enjoy great charcoal grilled yakitori made with Nagoya Cochin (Nagoya Cochin chicken).

They also stock a seasonal selection of Special Japanese sake, so reviews say it is a place where sake lovers can feel Manzoku.

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The yakitori made with Nagoya Cochin (Nagoya chicken) is said to be popular for its appetizing aroma of fragrant charcoal grilling.

Nagoya Cochin is known for its firm texture and high quality fat, and the more you chew, the more its rich flavor fills your mouth, making it outstanding.

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The "Nagoya Cochin (Nagoya breed chicken) tsukune (chicken meatball) served with egg yolk" is said to be coarsely ground and satisfyingly meaty, with the crunchy texture of cartilage to enjoy as well.

When you mix it with the egg yolk served on the side, it becomes sweeter and even more delicious.

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Nippondo is a Japanese izakaya operating in the Futako-Tamagawa shopping street. It is a grown-up pub that works well for everyone from solo diners to groups.

The owner personally offers a Special selection of fine sake from around Japan, along with a wide range of Homemade small dishes that pair well with them, so it is a great choice when you want to relax and enjoy a drink.

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The Futako-Tamagawa specialty, “Wagyu beef tendon stewed in miso,” is one of the restaurant’s recommended dishes.

The beef tendon is simmered until very tender, with a mellow red miso-based flavor that pairs perfectly with Japanese sake.

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The “Kagoshima Waka Shamo (young gamefowl) Oyako Rice bowl no Atama” is an oyako Rice bowl without rice, made to pair with drinks.

It is a carefully made dish that shows attention to ingredients too, using Satsuma Shamo (Satsuma gamefowl) for the chicken and Hogyoku Tamago (premium eggs) for the eggs.

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This restaurant, a popular izakaya in Asakusabashi, has opened a restaurant in Futako-Tamagawa. You can enjoy a range of dishes made with fresh ingredients such as basashi (horse meat) and kaki (oysters).

The clean interior is said to be a stylish space with a hidden gem feel. There is also counter seating, so it is easy to visit even on your own.

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The restaurant's signature oysters are said to be a treat because you can enjoy them prepared in many ways, including raw, fried, and ajillo.

The photo shows the "nama-gaki assortment (raw oyster assortment)." The oysters come from different production regions, and each one is said to be creamy and rich in flavor.

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The restaurant also offers a wide range of dishes featuring another of its signature ingredients, baniku (horse meat).

The "Baniku Bacon Caesar Salad" is a dish where you can really taste the rich savory flavor of the horse meat bacon. The texture of the croutons adds a nice accent, and it is said to be excellent.

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Yakitori BABE is an izakaya near Futako-Tamagawa Station with a casual atmosphere that makes it easy to drop by on a whim. Along with yakitori (grilled chicken skewers) made with carefully selected ingredients, it offers a wide range of à la carte dishes.

There are three monitors inside, and many people enjoy food and drinks while watching sports.

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The yakitori (grilled chicken skewers) at this restaurant is said to stand out for its bold seasoning that goes great with drinks. Among them, the "momo" is juicy and springy, while the "sunagimo" offers a firm, satisfying bite and great taste.

If you are not sure what to order, the "Omakase five-skewer assortment" is recommended.

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The cheese spring roll with sasami (chicken tenderloin) and oba (perilla leaf), "Chiharu-chan," is a popular dish known for its healthy appeal. Since it is a popular menu item, they recommend ordering it early.

The contrast between the soft, fluffy sasami and the crisp spring roll wrapper is also said to be irresistible.

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Omotenashi Toriyoshi Futako Tamagawa Ten is an izakaya with great access, located on the 5th floor of a building along Futako Tamagawa Ekimae-dori (street in front of Futako Tamagawa Station). The restaurant is known for its signature Tebasaki Kara-age (fried chicken wings), which has been loved since it first opened in 1984.

The refined atmosphere, along with seats overlooking the garden and terrace seating, makes it a nice place to spend a Special time.

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The signature menu item, “tebasaki Kara-age (chicken wing Kara-age),” is a Special dish made with carefully selected chicken, finished with a house-blended spice mix and a secret sauce aged for over 1 month.

It is said to have an addictive sweet and savory flavor.

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"Toriyoshi no Oyakodon (chicken and egg rice bowl)," a great order To finish a drinking party. It comes with soft semi set egg and springy chicken, making it a menu item you can enjoy for the texture too.

The slightly sweet dashi has a refined taste, and it is said to leave you feeling comforted when you eat it.

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Kadoya Shoten is an izakaya specializing in kushiyaki (grilled skewers) and yakiton (grilled pork skewers), conveniently located near Futako-Tamagawa Station. They offer more than 20 kinds and a wide variety of sours, so you can fully enjoy the drink menu as well.

The atmosphere is casual, making it easy to drop by. On nice days, the open terrace seating comes recommended too.

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The kushiyaki (grilled skewers), including yakitori (grilled chicken skewers) and yakiton (grilled pork skewers), are popular for their great combinations of ingredients.

Both the salt and sauce are seasoned just right, and every skewer is said to be excellent, but reviews especially say the "bara (pork belly)" and "gyu harami (beef Outside skirt)" are delicious.

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Another draw of this restaurant is its wide range of à la carte dishes, including skewers as well as Teppan-yaki and fried items.

Pictured is the grilled rice ball, perfect To finish. It is said to be cooked to just the right degree.

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Isomaru Suisan Futako-Tamagawa Ten is the Futako-Tamagawa branch of a seafood izakaya (Japanese pub) chain with locations across Japan. Its signature menu item is hamayaki (seaside-style grilled seafood), which you grill yourself and enjoy.

The interior has an open feel, like a beach house. It is perfect when you want to have a lively time with friends.

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Many reviews mentioned the "kani miso korayaki (grilled crab miso in the shell)" as a favorite menu item.

It takes a little time to cook, but the slowly grilled kani miso tastes irresistible when eaten spread on baguette.

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The "shima hokke (Atka mackerel)" is said to be a great dish with thick, flaky flesh and plenty of rich fat. By grilling it slowly, it turns out with a nice toasty aroma and all its savory flavor locked inside.

It seems like it would go well with drinks too.

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A taishu izakaya (casual Japanese pub) that has preserved the same taste for 50 years since it first opened. You can enjoy a wide range of seafood dishes made with fresh fish, including sashimi (raw fish slices), simmered fish, and grilled fish.

Despite its storefront with a sense of history, the inside has a modern feel. The high ceilings make it spacious and comfortable.

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The "maguro kama-yaki (grilled tuna collar)" is said to have great visual impact too. The skin is grilled until fragrant, while the meat stays tender and juicy, letting you fully enjoy the rich flavor of the fat.

It also goes perfectly with lemon and grated daikon radish, according to reviews.

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The "oki-mori (assortment from offshore waters)" is a fine dish of seasonal fresh fish shipped directly from fishing grounds around Japan, expertly prepared by skilled chefs.

Every fish has a touch of sweetness, and some reviews say that "the freshness and taste are on another level."