Gyoza around Toranomon Station! 14 popular must-visit spots with amazing flavor

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Beef Tongue to Crispy Gyoza Himawari is known for its crispy gyoza, popular for their thin wrappers and crunchy texture, and its thick cut, juicy Beef Tongue.

The lively interior has counter seats and table seating on tatami flooring. Since this popular restaurant fills up quickly, making a reservation is recommended.

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The “crispy gyoza (pan-fried dumplings)” are wrapped only after an order comes in. The skin is an ultra-thin 0.1mm, giving them a crisp, crunchy texture.

Orders start from 2 servings, but their bite-size shape and light texture make them easy to keep eating.

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The "Crispy Gyoza" uses Domestic vegetables and Domestic lard.

The filling is packed with flavor, and the juices slowly spread with each bite. Well-seasoned and tasty even on its own, these gyoza are also said to make a great otsumami (dish that goes well with alcohol).

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Toranomon Pairon is a gyoza specialty restaurant directly connected to Exit B3 of Toranomon Station on the Ginza Line, inside Toranomon Hills Business Tower.

Located in Toranomon Yokocho, where a variety of restaurants gather, this spot has a casual atmosphere that makes it easy to drop by.

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The menu features dumplings with Homemade wrappers and highly original an (filling).

The classic favorite "Hakuryu (Pailong) Gyoza" is made with a blend of spices and is said to bring out the rich flavor of the pork.

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The “Chinron Gyoza” features a strong garlic chive aroma and a taste so good you will want more.

For some gyoza menu items, you can choose your preferred cooking method from pan-fried, steamed, or boiled. Be sure to compare how the aroma of the wrapper and the texture change with each cooking style.

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On the basement level 1 of New Shinbashi Building, there is Gyozaya Shimbashi Ten, where they make the gyoza (dumplings) skins in-house from scratch.

The compact interior, with both table and counter seating, has a lively and homey atmosphere.

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The gyoza (dumplings) are Homemade by skilled chefs who know the authentic taste. The gyoza made with fresh ingredients come in several varieties, and besides pan-fried gyoza, boiled gyoza are also popular.

Around the gyoza, there is a thin starchy crust formed when they are cooked, called hane (wing).

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This restaurant offers an order style All you can eat course where you can enjoy assorted varieties of yaki-gyoza (pan-fried dumplings) and sui-gyoza (boiled dumplings) to your heart's content.

In addition to dumplings, the course also includes All you can eat Appetizers and a la carte dishes such as mapo tofu, plus All you can drink assorted varieties of alcoholic beverages, making it a very full lineup.

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Fukueimon Shimbashi Ten is a Chinese restaurant loved by regulars.

In addition to table seating, it has Private rooms, making it a good choice for group meals. On the menu, the All you can eat and drink option and the A la carte All you can drink plan are also recommended.

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The “ebi-iri suigyoza (boiled dumplings with shrimp)” is popular for its springy shrimp texture and the rich taste of the meat.

Suigyoza (boiled dumplings) are a common type of dumpling in China, made by wrapping filling in dough and boiling it. The skin of suigyoza is said to have a pleasantly chewy finish.

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This restaurant uses zero-cholesterol cooking oil and fresh ingredients. Its Chinese dishes, made with great care, are well liked, including dim sum with skins made Homemade from scratch.

There are several kinds of gyoza (dumplings) on the menu, including "ebi no mushi gyoza (steamed shrimp dumplings)" and "yaki gyoza (pan-fried dumplings)."

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"Gyoza Oden Donabe Gohan Ueno Yamamoto" is an izakaya located on the second floor of Fuji Building, in a hideaway-like spot.

The interior uses a lot of wood, and together with the soft lighting, it has a cozy atmosphere. The seating includes counter seats in front of the kitchen, tables, and a loft area.

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The menu is full of dishes that pair well with drinks. Among them, the "[Meibutsu (Specialty)] Nomeru Gyoza (drink-friendly dumplings) 12 pieces," developed with inspiration from gyoza in the Kyushu region, is especially popular.

These gyoza are bite-sized and packed with vegetables, making them the kind of dish you'll want to order again.

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The gyoza filled with greens come in your choice of grilled, fried, or sui (boiled) styles.

To go with the gyoza, beer and other alcohol are great options, and freshly cooked Clay Pot rice made with Hitomebore rice from Miyagi Prefecture also sounds like a good choice.

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At Goruden Gyoza (Golden Gyoza) Akasaka Tameike-Sanno Ten, you can enjoy a wide variety of gyoza (dumplings).

The interior is based on the concept of “a diner you might find in a town in Taiwan,” and it has a casual atmosphere where you can easily stop by for drinks and food.

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The owner carefully prepares the gyoza (Japanese dumplings). The nicely browned, fragrant skin makes this a very appetizing dish.

Starting with the signature "Golden Gyoza," they also highly recommend creative variations with aromatic accents such as pakuchi (cilantro) and yuzu (Japanese citron).

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The menu includes taki-gyoza (dumplings simmered in soup). Simmering makes the chewy texture of the wrappers stand out even more.

For taki-gyoza, they offer a lineup that includes Hakata-style taki-gyoza said to have originated in Hakata, Fukuoka, and Tantan taki-gyoza made in the style of tantanmen.

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Izakaya Kaisui Shimbashi Ten is a restaurant centered on Homemade creative dishes. The owner chef’s friendly personality is said to keep many customers coming back.

The seating is mainly counter seating that is comfortable even for solo diners, and there is a Private room with table seating in the back.

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The recommended item on the grand menu is yaki-gyoza (pan-fried dumplings). Many people had high praise for these yaki-gyoza, which are packed with the craftsman's care.

The yaki-gyoza may be simple, but they are carefully wrapped and have a taste with real originality.

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The food is Homemade without using frozen ingredients, and reviews say everything tastes great.

It is also nice to take your time and enjoy alcohol paired with your favorite dishes like gyoza (dumplings) and snacks. They offer draft beer, shochu, Japanese sake, and other assorted varieties available.

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Gyoza no Kacchan Shimbashi Ten is a restaurant known for its tasty grilled gyoza and Kara-age.

Inside, lanterns are on display and create a friendly izakaya space that is said to suit lively meals with family and friends. There are counter and table seats in total, along with Semi-private room style tables separated by noren (shop curtains).

The "Popular No.1 Katchan Gyoza (dumplings) 3 pieces/6 pieces/10 pieces" is said to be popular for its crisp, fragrant skin and juicy filling packed with flavor.

The filling is said to have an excellent balance of garlic (optional), vegetables, and ground meat.

The “Torori Noko Cheese Gyoza (rich melty cheese dumplings) 3 pieces/6 pieces/10 pieces” are said to have gooey melted cheese and a rich taste.

They also offer “Kacchan Tokusei! Green Onion Salt Gyoza 3 pieces/6 pieces/10 pieces,” so you can enjoy a wide variety of gyoza.

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At Izakaya Gyoza Sakaba, a wide variety of gyoza made with Homemade wrappers are popular.

Inside, the restaurant has Sunken kotatsu seating where you can stretch out and relax, as well as table seating. There are Private rooms available for groups of 3 or more, so it is also recommended for occasions when you want a more private setting.

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The filling in the gyoza uses 100% Kurobuta (Berkshire pork) from Kagoshima.

It is already seasoned, and they say it tastes great even without any sauce or dip. The standard favorite is the "Yaki Gyoza 5 Pieces," made with plenty of cabbage.

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The "Hanetsuki Gyoza (pan-fried dumplings with crispy wings), 5 pieces" is a signature menu item with filling where kurobuta (Berkshire pork) and Chinese cabbage come together, plus crisp, crispy wings.

Meanwhile, the "Sichuan-style Yodare spicy sauce gyoza, 6 pieces" is boiled dumplings served with a sauce that brings heat and a numbing kick.

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Kangei Tameike-Sanno Ten is located on the first basement floor of Akasaka Intercity AIR, a super high-rise complex building that houses restaurants.

The interior has a stylish, modern feel. It offers one-side sofa seating and box table seating.

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Here, you can enjoy the flavors of a famous long-standing restaurant that has been serving customers since 1985.

The skin of the “Kamata meibutsu hanetsuki yaki-gyoza (Kamata’s famous pan-fried dumplings with crispy wings)” is pleasantly chewy, and together with the crisp texture of the lacy wings around the edges, it offers a great bite.

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Another nice point is that the gyoza (dumplings) are made without garlic, so you can enjoy them without worrying about the smell.

If you want a bit more flavor or feel like changing the taste, you can also dip them in garlic sauce. These Homemade gyoza, made entirely by hand from the wrappers to the filling, are also popular as a lunch set meal.

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Izakaya Happy-ya is an easy place to drop by for a meal after shopping or for getting together with close friends.

In addition to table seating, there is counter seating, and Private reservation is also available, so you can use it for groups of different sizes.

What you can enjoy here is authentic Chinese cuisine based on Sichuan cooking with an original twist.

The signature menu item, "Happy Homemade Gyoza (dumplings)," is said to offer a great harmony of fragrant wrapper and juicy filling.

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Some customers relax with gyoza dumplings and other dishes as snacks to go with their drinks.

You can also order alcohol with courses that include All you can drink or with an A la carte All you can drink plan. The menu has a wide range of options, from sours and Japanese sake to wine.

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Izakaya Rakkiya Shimbashi Ten is a popular spot where you can enjoy authentic hand wrapped gyoza (dumplings), sashimi, and creative Japanese cuisine.

The lively interior is said to make conversation with friends flow easily, with a relaxed atmosphere where you can just be yourself.

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The restaurant’s namesake Lucky Yaki Gyoza (pan-fried dumplings) is the house specialty, featuring crispy winged gyoza.

The wrapper has a crisp texture, and the filling is said to be juicy with savory meat juices. Customers love the authentic taste of these gyoza.

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The menu includes nira tamago (garlic chive and egg) and shiso fuumi gyoza (shiso flavored dumplings), and you can enjoy them not only as yaki gyoza (pan fried dumplings) but also as sui gyoza (boiled dumplings).

It is also recommended to compare the dumplings prepared as fragrant pan fried dumplings with crispy skins and as smooth boiled dumplings that go down easily.

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Tenko Gyozabo Hibiya Ten, a popular spot for both lunch and dinner on the B2 floor of Hibiya Kokusai Building, is well known for its delicious gyoza (pan-fried dumplings), wrapped in-house and served with chewy skins and lots of juicy filling.

The interior has a casual, everyday feel that brings to mind a neighborhood Chinese restaurant, and there are only table seats, making it convenient for groups such as families.

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The gyoza are well known for their freshness. Each one is carefully wrapped in the restaurant using fresh filling delivered every morning, then grilled until nicely fragrant before being served.

The especially popular item is the "Kurobuta Gyoza (Berkshire pork dumplings)." They use ground kurobuta (Berkshire pork) from Kyushu, making these dumplings satisfyingly hearty.

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The "shiso gyoza (perilla leaf dumplings)," which contains one shiso leaf, is said to be a dish where the rich flavor of the filling gets a refreshing lift.

From 13:00, you can order the "Yaki Gyoza Zenbu assortment." It is a full lineup that lets you enjoy a variety of gyoza, including the vegetable-forward "Ganso Gyoza" and the thin-skinned "Pari Pari Gyoza."

Gyoza Sakaba Shinbashi Honten is a popular spot where you can enjoy great gyoza at any time, 24 hours a day.

The restaurant has seating from the basement level up to the 3rd floor, and it also offers Private rooms and karaoke rooms, so it seems useful for all kinds of occasions. The Gyoza Sakaba group also runs several sister locations across Tokyo.

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They offer a wide variety of gyoza (Japanese dumplings), from classic types to dessert-style ones.

Their All you can eat and drink course, available for groups of 4 or more, is also popular. With a wide range of menu items and cooking styles including pan-fried, sui (boiled), and steamed, you can enjoy your fill of gyoza without getting bored.

The gyoza are an authentic Homemade creation, with skilled cooks making even the wrappers from scratch. The menu also includes “Sui-gyoza (boiled dumplings) Spicy Stew 5 Pieces,” which is said to have rich flavor within the heat.

If you are not sure what to order, the “Yaki-gyoza (pan-fried dumplings) assortment 12 Pieces,” with 3 kinds such as plain and cheese, 4 of (Each), is recommended.