Photograph:カフェモカ男
Shimbashi (a Tokyo business district) is known as a business area packed with a wide variety of places to eat. It is also full of spots where you can enjoy spicy curry. So this time, we have rounded up recommended places in Shimbashi for curry, including soup curry specialty shops and restaurants serving Indian curry.
Created: July 21, 2026
This article is based on6,064Tabelog reviews.
Table of Contents
Photograph:ichiroid03
Spice and Vegetable Yumin is a popular spot for original curry made with Special ingredients and house-made spices. They also offer drinks that pair well with curry, including imported beer and cardamom shochu (distilled spirit).
The interior, with greenery placed throughout, has a fresh and pleasant atmosphere.
Photograph:ヤンググルメ
The original curry is carefully made one by one after each order comes in, and you can choose from a vegetable packed curry as well as options with shrimp, bacon, or chicken.
The "20-shu no Yasai Curry (Curry with 20 Kinds of Vegetables)" in the photo is topped with 20 kinds of vegetables. They apparently use plenty of unusual vegetables and off spec vegetables delivered from farmers across Japan.
Photograph:shunichi1967
The "Neo Katsu Curry" is a dish that comes with tamagoyaki (Japanese rolled omelet), spinach, tomato, and other ingredients.
The house-made katsu is said to use pork loin from Hokkaido, marinated in the restaurant's original herb spice blend and fried with fresh breadcrumbs.
kei49smile
• Bacon and Egg Vegetable Curry
Oh, it’s so good〜... It has that nostalgic taste. The sliced onions on top of the rice, the raisins... this is it... this flavor. I was very Manzoku. I’ll be back.
Source:kei49smile's review
mmrmk77
・8 Vegetable Curry
It was a spice forward curry. It had 8 kinds of vegetables, so it looked beautiful too, and the fried vegetables were crispy and tasty. The curry had a nice kick as well, but it was a good kind of heat.
Source:mmrmk77's review
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Photograph:元いいんちょう
Khan Kebab Biryani is a restaurant on the 6th floor of Ginza Hakuhinkan, a 4-minute walk from JR Yamanote Line Shinbashi Station. It offers South Indian cuisine centered on curry, made with high quality spices.
It is often fully booked, so a reservation is recommended if you want to visit smoothly.
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The "Fish Curry" is a seafood curry with a tomato base. The fish is slowly marinated in spices, then lightly fried.
It is said to have richness and depth, with a fragrant and spicy finish.
Photograph:meguk642
The weekday lunch only "Three Curry Lunch" is a recommended option for people who want to compare and enjoy different kinds of curry.
You can choose any 3 you like from a total of 6 curries, including the "Kaoru Chicken Curry" and the "Mame mo Yasai no Higurashi Curry".
鴨ン
For the curry, I chose two kinds—butter lemon chicken curry and lamb chicken keema. You can choose rice or naan. Both curries were fairly spicy, though not hot, with a fresh kind of heat. It was a filling lunch and a great value.
Source:鴨ン's review
pisama7
This time, it was vegetable biryani and butter chicken curry! The biryani came with colorful vegetables! It felt like eating the aroma itself, with light, fluffy rice scented with cloves and cardamom! Meanwhile, the butter chicken was rich. It goes well with both naan and rice
Source:pisama7's review
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Photograph:由美1974
Old Delhi is a restaurant on the 7th floor of EXITMELSA. It serves authentic North Indian cuisine, with a focus on carefully selected ingredients and seasonings.
Indian paintings and folk crafts are displayed throughout the interior, creating a bright atmosphere.
Photograph:cooa
The "Butter Masala" is a popular standard curry. You can choose from two types: shrimp or chicken.
It is said to have a thick consistency and a creamy mouthfeel. Along with the aroma of spices and the tang of tomato, you can also taste the rich and mellow flavor of butter.
Photograph:ellie5656
The "cheese naan with Gorgonzola" is a popular menu item that goes perfectly with curry. It uses Gorgonzola cheese from Italy.
The dough is chewy, and its unique aroma and salty taste are said to be addictively good.
道場Rock三郎
The pork curry is a thick, rich North Indian style. Just as I expected, but packed with umami(^^)The pork comes in big chunks and is tender and tasty♪It goes well with saffron rice too!
Source:道場Rock三郎's review
パグのお耳はキクラゲ
I ordered the onion curry and tandoori chicken. The gentle sweetness of the onions and the gradually building aroma of the spices felt fresh and tasted great. The tandoori chicken was also fragrant, with a flavor you just can’t recreate at home.
Source:パグのお耳はキクラゲ's review
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Photograph:KIKI_poyo◡̈⃝︎
Katsukichi Hibiya Kokusai Biru Ten is a tonkatsu specialty restaurant that uses low-temperature frying, located a 7-minute walk from Shinbashi Station on the JR Yamanote Line, on the first basement floor of the Hibiya Kokusai Building.
The tables inside are made with thick-cut keyaki (Japanese zelkova) wood. Soba choko (small cups) are displayed on the shelves, giving the interior a solid and weighty feel.
Photograph:KamA
Not just the tonkatsu (breaded pork cutlet), but the curry also has a great reputation, and the recommended dish is the "Tokusei Katsu Curry." The curry is said to be made with a base of Domestic chicken bones and vegetables, blended with several kinds of spices and tomatoes.
It is said to be mild yet full of deep flavor.
Photograph:bouzsyatyou
The pork used for the tonkatsu (Japanese pork cutlet) is Domestic brand pork purchased fresh every morning. After coating it in fresh breadcrumbs, they deep-fry it slowly at a low temperature.
The "Meigara Buta Hirekatsu" in the photo is said to be thick cut, yet still juicy and tender.
はらぺこちゃん1227
・Special katsu curry
The spices build gently into a deep flavor, while keeping it mellow, and it goes amazingly well with the cutlet. It is the kind of dish that keeps you eating more and more rice and you just cannot stop.
Source:はらぺこちゃん1227's review
akiaki1027
・Special katsu curry
You can taste the spices, and it has the kind of heat that comes in gradually after. It is not the thick style you get at a yoshokuya (Western-style Japanese restaurant), but a lighter, more fluid style. It is a curry without chunks. Delicious! It goes perfectly with this Tenderloin cutlet!
Source:akiaki1027's review
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Photograph:ぴーおか #麺タリズム
Yellow Spice is a soup curry specialty restaurant located on the first basement floor of a building behind Ginza SIX.
The compact interior has table seating and counter seating. The calm lighting is said to create a comfortable atmosphere.
Photograph:ごはんぱくぱくたべるよ
The soup curry at this restaurant is known for letting you customize the soup, main toppings, spice level, and more to suit your taste.
There are five soup bases in total. Along with the standard "Original," they also offer options like mild Tonyu (soy milk) and rich tonkotsu (pork bone broth).
Photograph:浜吉
This is the "vegetable soup curry." It is said to be piled high with lightly fried vegetables such as okra, carrots, and gobo (burdock root).
The spicy aroma of the soup is said to bring out the vegetables' natural sweetness.
ギフトキング
The boneless chicken and kakuni (braised pork belly) were both juicy and full of flavor, and I ate them over rice. The moderately spicy soup made the ingredients and rice taste even better.
Source:ギフトキング's review
Sola0626
The aroma of spices gently spreads through the air, and with the first bite, you get a well balanced mix of moderate heat and deep savory flavor. The soup is light and smooth yet still rich, with a taste that keeps you enjoying it to the last spoonful.
Source:Sola0626's review
836
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Photograph:honch56
Annamu Honkaku Indo Ryori Ginza Ten is a restaurant where you can enjoy Indian food that is gentle on the body, with careful attention to the amount of spices and oil used.
The interior is surrounded by antiques and has an elegant atmosphere. There are box seats for 8 people, as well as table seating and counter seating.
Photograph:びしくれた
The curries here use seasonal Domestic vegetables and carefully selected spices. They make each order fresh.
The "Chicken Tikka Masala" is a curry made by simmering tandoori chicken together with spices, onions, and tomatoes.
Photograph:yy029
"Sag chicken" is a curry with chicken that stands out for its bright green color. It is made with spinach paste, fresh cream, tomatoes, and more.
The rich flavor of the spinach goes well with the tasty chicken.
いちごみるくジュース
・Butter Chicken Curry
The butter chicken curry was creamy, not too spicy, and very good. I had it made a little spicier!
Source:いちごみるくジュース's review
そu
The curry changes daily, and on this day it was broccoli and chicken. It had a light, smooth texture close to soup curry, with a finish that was low in oil. The broccoli still had some bite to it and held its shape without falling apart, so it stood out in the dish. The chicken came in several chunky pieces, and the portion felt satisfying as well.
Source:そu's review
211
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Photograph:environs
KITAAB is a North Indian restaurant on the first floor of a building, about a 7-minute walk from Shinbashi Station on the JR Yamanote Line.
The interior, based on wood grain and white tones, has a refined feel. A large TV is installed, and on some days you can watch sports.
Photograph:X-townTokyo
The most popular curry on the menu, Chicken Butter Masala Curry, is a chicken curry made with a base of fully ripe tomatoes.
The rich curry blends in the tartness and sweetness of the tomatoes, giving it a mild finish.
Photograph:taityo2009
The "Curry Lunch B" set comes with a choice of two curries, plus Homemade naan, saffron rice, and salad.
They make the naan from scratch every morning and bake it over charcoal for a nice toasty aroma. It has a buttery flavor and is satisfyingly filling.
af971612921
You can choose the spice level for the curry, and I went with medium hot, but it was very mellow and tasty. I had a bite of my companion's hot curry, and it had a strong spice-forward flavor, so it really comes down to preference. The curry is delicious, of course, and with salad, rice, and an extra-large naan, it feels like a great deal.
Source:af971612921's review
taityo2009
I had curry at lunchtime. There were several options, but I chose the set with two kinds of curry and naan. The mutton curry had a nice level of spice and tasted great. The large naan was very filling.
Source:taityo2009's review
75
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Photograph:ヒロトム96253
Dip Garden TOKYO Hibiya Gurumeriumu Ten is an ethnic cuisine specialty restaurant located on the first basement floor of Hibiya Park Front.
Houseplants are placed throughout the interior, giving it an open feel. It offers a chance to forget the bustle of the city and enjoy an out-of-the-ordinary space.
Photograph:dooonbey
They offer a wide range of authentic Indian dishes fragrant with spices and herbs.
The "Prawn Butter Masala" is an Indian curry made with tail-on shrimp and seasoned with ingredients like cashews, butter, and coconut.
Photograph:ぴっぴ★
The menu is also packed with colorful Thai dishes.
The "Green Curry" is a dish that lets you enjoy the mellow sweetness of coconut milk and a fresh spiciness. It is said to be hearty, with big pieces of chicken, paprika, eggplant, and other ingredients inside.
もこぴこ
・Butter Chicken Curry
The creamy sweetness goes perfectly with the freshly baked naan! Both the curry and naan come in generous portions, so you will leave feeling full.
Source:もこぴこ's review
かぷちー38
・Special Thali
For the curry choices, I picked chicken and ebi (shrimp). The ebi curry came with two fairly large shrimp with tails on, so it felt quite filling, and the slightly sweet seasoning was comforting too. I really liked this ebi curry.
Source:かぷちー38's review
106
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Photograph:honch56
RUMINA is a restaurant on the second floor of a building, a 2-minute walk from Shinbashi Station on the JR Yamanote Line. It serves authentic Indian curry and other hearty Indian dishes.
The seating mainly consists of tables for four, and many guests seem to visit in groups.
Photograph:honch56
The curry set at lunchtime seems to be popular. You can choose your favorite curry from six options, ranging from classics to daily specials.
The naan in the set is All you can eat, and you can also switch it to saffron rice.
Photograph:楽笑
The "fish curry" is a curry with swordfish, scented with cardamom.
The swordfish is said to be tender, with a mild flavor. The curry has a nice level of spice while still finishing on the mild side.
supre
• Sag mutton
Sag is spinach curry, and loading up on green vegetables makes you feel better again (lol). It has plenty of mutton in it too, and it's tasty. It has good depth of flavor.
Source:supre's review
食酔いグルメ
You can choose from 6 curries, and this time I went with the chicken curry! It’s a classic. In the end, you can’t go wrong with it, so I always end up ordering the regular curry. Haha. They also have daily specials like shrimp curry and eggplant and chicken curry, and they offer all kinds of different options, so I’d like to try them too.
Source:食酔いグルメ's review
104
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Photograph:kayo.kayo.10
CURRY CURRY is an Indian curry specialty restaurant on the B2 floor of Caretta Shiodome.
The interior has a modern feel with careful attention to design. There are many counter seats, so it is easy to drop in even when dining alone.
Photograph:キハ80
The curries at this restaurant are made with spices sourced from India and mixed in an original blend.
The "Murugi Muruga" is a spicy curry with tender chicken. The aroma of the various spices spreads all at once, and it is said to have an addictive taste.
Photograph:やす32022
The "Chicken Biryani Set" is a lunch set that comes with chicken biryani, one curry, and yogurt.
The chicken biryani is said to be full of spices with a solid kick of heat. Adding the yogurt served on the side gives it a milder taste.
ねこぐま027967945
You can choose from six kinds of curry for lunch. We ordered the two mild ones, but the chicken curry was actually pretty spicy, so we added all of the yogurt that came with it! But it was still delicious!!
Source:ねこぐま027967945's review
おなかがすいたくま
・Vegetable Curry
The vegetable curry had plenty of large cut vegetables in it. The carrots and cauliflower were especially big. It had a fairly solid level of spice, and even the medium hot version felt satisfying.
Source:おなかがすいたくま's review
97
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Photograph:Rose1116
New Namaste India is an ethnic restaurant centered on Indian curry and lamb dishes.
The interior stands out for its pink walls and colorful decorations. You can relax comfortably at the spacious tables.
Photograph:n.t021209
The curry at this restaurant is said to recreate authentic flavors by blending several kinds of spices. At lunchtime, they offer a full lineup of sets centered on curry.
The "Today’s Special Curry Set" in the photo comes with a daily curry, plus all-you-can-refill naan and salad.
Photograph:りこぴん120738
The "lamb roast" is served with grilled vegetables. This dish uses plenty of spices and is slowly and carefully roasted.
The large cut of lamb is very satisfying to eat, with a good balance of lean meat and fat.
やま@yama_gourmet23
The classic butter chicken curry has a mild, creamy sauce with the tang of tomato and the rich taste of butter, which works really well. The chicken is simmered until tender, and when you tear off a piece of naan and coat it generously, you get that classic flavor. The seafood curry has the aroma and umami of seafood like shrimp and squid, and it stands out clearly without being overpowered by the spices.
Source:やま@yama_gourmet23's review
Rose1116
・Vegetable Curry
The vegetable curry is packed with vegetables, mainly potatoes and green peas. It has a nice level of spice and tastes great! The vegetable curry was a personal hit☆
Source:Rose1116's review
101
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Photograph:東京コロボックル
Magic India Shimbashi Ten is an ethnic restaurant centered on Indian and Thai cuisine, located a 7-minute walk from Shinbashi Station on the JR Yamanote Line.
In addition to table and counter seating, it also has spacious sofa seating. It is easy to use whether you are dining alone or in a group.
Photograph:7dac6063366
Authentic Indian curry made by an experienced chef is popular.
The Chicken Keema Masala is a curry made with ground chicken and special spices. It is said to stand out for ingredients like onions, garlic, and green peppers.
Photograph:横浜のブレサンファミリー
"Mushroom & Shrimp Herb Butter Stir-Fry" is a dish of vegetables delivered directly from contract farms and black tiger prawns tossed with special oil, herbs, and butter.
The texture of the shrimp and the aroma of the butter are said to be irresistible.
東京コロボックル
I ordered the two-color curry rice set with sag chicken and mutton. Both curries are very high quality. Delicious curry that is easy on the wallet.
Source:東京コロボックル's review
shun-793
This time, I ordered a lunch set with two kinds of curry. For the curries, I chose pork belly, which is rare for an Indian restaurant, and the standard mutton. I went with the hot version, and the spice level was just right.
Source:shun-793's review
81
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Photograph:slayi
The Royal Asian Kitchen Diamond Shiodome Ten is an ethnic cuisine restaurant located on the second basement floor of Shiodome Media Tower.
Chandeliers light up the interior, creating a luxurious space. There are table seats with sofas on one side and counter seats, so you can relax and enjoy your meal.
Photograph:トマトチキン
A popular lunch menu item is the "curry rice set." You can enjoy either chicken curry or keema curry with turmeric rice.
The curry roux is said to contain half of a boiled egg.
Photograph:まる－まる
The "Special Set" is a lunch set that lets you enjoy both a curry of your choice and the curry of the day.
There are 9 kinds of curry in total, and you can adjust the spice level. It also comes with tandoori chicken, naan, salad, and more, and is said to be very filling.
with.771
The curry here was really good!! I loved how authentic it was! The mild prawn curry was the best! The prawns were nice and plump! I had them make the chicken curry slightly spicy, and I guess it was about medium spicy? It was just barely manageable for me, but both were delicious, and the naan was great too!
Source:with.771's review
ゆうしの
It’s great that you can choose from two kinds of authentic curry! And it’s also great that you can adjust the spice level! The saffron rice and naan are both excellent!
Source:ゆうしの's review
46