[Nagoya] 20 recommended yakitori (grilled chicken skewers) spots around Sakae Station where real attention to detail shines

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Located about a 5-minute walk after getting off at Sakae Station and exiting via Oasis 21, Sumibi Kushiyaki Yone is a popular spot in Nagoya where you can enjoy authentic yakitori made with Mikawa-dori (Mikawa chicken), a branded chicken from Aichi Prefecture.

The interior is small and calm, making it just right for small group gatherings.

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The yakitori skewers here are popular, made with Special freshly butchered Mikawa-dori (Mikawa chicken) sourced with care and grilled over binchotan (high-grade Japanese charcoal) at high heat.

Each cut is cooked with perfect heat, bringing out the full flavor of the chicken.

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The rare cut "soriresu (oyster cut from the base of the chicken thigh)" is popular for being especially tasty.

It has a nice springy texture, a rich flavor, and an excellent balance of fat. This popular skewer often sells out, so it is best to order it early.

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"Sumibi Yakitori Oboro" is a restaurant where you can enjoy a range of chicken dishes centered on yakitori, made with freshly processed Junkei Nagoya Cochin (purebred Nagoya Cochin) chicken.

It is close to Sakae Station and Yabacho Station, and the interior is said to have a stylish atmosphere like an adult hideaway. It has both counter and table seating.

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The yakitori (grilled chicken skewers), carefully grilled over binchotan (high-grade Japanese charcoal), lets you enjoy the rich flavor of fresh ingredients and the toasty aroma that only charcoal grilling can bring.

In addition to chicken, they also offer skewers starring beef, duck, and vegetables. If you have trouble choosing from the menu, the skewer assortment is a good pick.

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They offer a full lineup of chicken dishes that go well with drinks, including Kara-age and butter sauteed chicken.

There are also many positive reviews for the addictive chicken wings. These spicy wings, coated in a special sauce, are said to be so good that you'll want to savor them right down to the bone.

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Located a 2-minute walk from Yabacho Station and also within walking distance of Sakae Station, Oicho Sakae Ten is a well-reviewed spot where you can enjoy a step above the usual sumibiyaki (charcoal-grilled) yakitori, made by carefully skewering high-quality branded chicken.

Inside, the restaurant features a stylish and relaxed space with an interior that makes the most of the natural wood grain.

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The yakitori at this restaurant uses Kinso-dori (a chicken brand from Aichi Prefecture). Even when grilled, it stays tender, with a plump texture and rich umami.

For seasoning, they use house-made salt that takes one week to complete, finishing it with natural flavor without adding chemical seasonings.

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In addition to yakitori (grilled chicken skewers), they offer a full lineup of skewers made with a wide range of ingredients, including pork and vegetables.

Reviews also speak highly of the "kohitsuji no yuzukosho-yaki (grilled lamb with yuzu pepper)." The thick cut lamb is tender with no off notes at all, and it seems to pair well with the sharp kick of the yuzukosho.

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Hiden Tebasaki Kara-age to Honkaku Kushiyaki Senmonten Torishin Sakae Sumiyoshi Ten is about a 5-minute walk from Sakae Station and serves chicken dishes made with Nagoya Cochin (Nagoya Cochin chicken), one of Japan’s three major jidori chicken breeds.

The restaurant has a wide range of Private room and zashiki (tatami seating) for groups of 2 to 30 people, so you can relax and enjoy your meal in comfort to suit the occasion.

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The menu features a wide range of authentic yakitori (grilled chicken skewers), and you can enjoy carefully grilled chicken seasoned with their special salt or secret sauce.

Among them, the skewers made with Nagoya Cochin are popular for their rich flavor. The momo (thigh) and tsukune (chicken meatball) ordered that day were said to be large and juicy.

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You will probably want to fully enjoy plenty of Nagoya’s famous dishes too, such as miso katsu and tebazaki (chicken wings). They offer a wide variety of à la carte dishes made with Nagoya Cochin (Nagoya chicken).

The photo shows the “Nagoya Cochin mune-niku (chicken breast) Teppan-yaki miso katsu.” It is said to be a luxurious dish of chicken cutlet topped with a rich miso sauce.

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Tameiki Sanbyo is a restaurant where you can enjoy a variety of course meals centered on sumibiyaki (charcoal grilled) yakitori made with Nagoya Cochin (Nagoya's branded chicken).

Located between Sakae Station and Shinsakaemachi Station, it is said to have a refined atmosphere with the feel of a traditional old house. There is also a Private room available for groups of 5 or more.

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The yakitori skewers made with Nagoya Cochin (premium Japanese chicken), known for their deep richness and full umami, are said to be grilled to just the right point so you can really enjoy the natural flavor of the ingredients.

Each part is seasoned with care to bring out its own character, and the result is said to have a delicate taste. The most popular choice is the "Omakase 7-Skewer Set."

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The restaurant offers course menus based on French and Italian cuisine, with fermentation as the theme. The contents change every 2 months.

A review said that the Nagoya Cochin (Nagoya chicken) tori-suki Hot Pot served as part of the course was delicious, with Nagoya red miso pairing perfectly with the tender meat and sweet vegetables.

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Torigin Honten, about a 2-minute walk from Exit 1 of Sakae Station, is a restaurant with a long history dating back to 1971 that serves chicken dishes made with Junkei Nagoya Cochin (purebred Nagoya Cochin).

While it has an easygoing atmosphere, the interior also feels upscale, and its distinctly Japanese style space is said to be part of the appeal. It is also well known for its attentive service.

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All of the chicken dishes at this restaurant use Nagoya Cochin (Nagoya Cochin chicken). The yakitori (grilled chicken skewers) are popular for their deep flavor and great taste.

You can enjoy yakitori with lots of character in each skewer, such as the tsukune (chicken meatball skewer) with an excellent bite and the negima (chicken and scallion skewer), where the sweetness of the green onion stands out. The assortment menu is popular.

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Starting with the long standing menu item "cochin-nabe (Nagoya Cochin chicken Hot Pot)," the restaurant offers a wide range of dishes including Nagoya specialties like miso kushi-katsu (deep fried skewered cutlet with miso sauce) and tebasaki (chicken wings).

With Nagoya Cochin as the star, there are also several kaiseki (traditional multi-course meal) courses that pair it with seasonal ingredients, making this a good choice when you want to take your time and enjoy the food.

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Located about a 5-minute walk northwest of Sakae Station, Nagoya Cochin Icho Nishiki is a restaurant where you can enjoy Junkei Nagoya Cochin (purebred Nagoya Cochin chicken) dishes and seasonal appetizers to go with drinks.

The interior has a Japanese style with the warmth of wood, and it is also fully equipped with Private rooms for groups ranging from 2 people to more than 30.

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There are many positive reviews about the yakitori, and it has a good reputation for letting diners enjoy skewers of various cuts that bring out the appeal of Nagoya Cochin (Nagoya breed chicken) very well.

They pay close attention not only to the meat, but also to the salt used with it and the charcoal for grilling, and the yakitori is said to be highly refined, with crispy skin and juicy meat inside.

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Lunch is also popular, with luxurious hitsumabushi (Nagoya-style grilled eel on rice) and oyako-don Rice bowl menus available.

The photo shows the "Meibutsu Nagoya Cochin Gokujo Oyako-don Rice bowl." The chicken has a pleasantly springy bite, and the soft, creamy egg is said to be excellent.

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Gomitori Honten is an izakaya founded in 1956 where you can enjoy a wide variety of Nagoya specialties. It is said to be a well-known place that has also been featured in the media and magazines.

The inside has a nostalgic feel that brings to mind old Japan, which is part of its appeal. Many regulars come here, and some say it has a strong local neighborhood feel.

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They serve old-style yakitori (grilled chicken skewers) cooked with a secret tare (sauce) that has been added to since the restaurant first opened. If you are not a fan of tare, you can also order it with salt.

They also offer skewers made with Nagoya Cochin (Nagoya Cochin chicken), which are said to have the juicy, rich flavor you only get from a branded chicken.

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They offer a wide range of Nagoya local dishes, including chicken wings made with junkei Nagoya Cochin (purebred Nagoya Cochin).

Recommended dishes also include Nagoya specialties made with the region’s distinctive aka miso (red miso), such as miso kushi-katsu (miso fried skewers), dote miso nikomi (stewed beef tendon in miso), and miso oden. The sweet and salty flavor of the miso is so good it keeps people coming back.

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"Sumiyaki Boozu" is a charcoal grilled yakitori restaurant located about a 5-minute walk from Sakae Station, Fushimi Station, and Marunouchi Station in Nagoya.

The casual and friendly interior offers counter seats that are easy to use even when dining alone, as well as table seating that is perfect for small Banquets.

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The yakitori uses Kinso-dori (Aichi raised chicken) from Aichi Prefecture, and skilled chefs grill it boldly over charcoal.

Every skewer is said to be delicious, letting you enjoy the concentrated flavor of the chicken. You can choose either the house secret sauce or Special salt for seasoning. They also offer wine and Japanese sake that pair well with yakitori.

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A big hit in reviews is the "yakitori Rice bowl." It comes with soup. This is said to be a hearty Rice bowl packed with charcoal-grilled chicken thigh and chunky pieces of house-made tsukune (chicken meatballs).

The browned surface of the meat is fragrant from the grill, while the inside is tender and juicy. Some reviews also said the onsen tamago (soft-cooked egg) is sweet, rich, and delicious.

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Yakitori Daigoro is a recommended spot around Sakae Station when you want to enjoy drinks and yakitori (grilled chicken skewers) from lunchtime. Their carefully grilled charcoal-fired yakitori is especially popular.

Step into the restaurant on the second floor of the building, and you will find a calm atmosphere that feels removed from the bustle of the city. It seems to be a place where even solo diners can feel at ease.

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You can order yakitori (grilled chicken skewers) from just 1 skewer, which makes it nice that you can try skewers from many different cuts.

The restaurant's recommended "shirokimo (white liver)" is said to be a rich and luxurious dish with a unique texture and deep flavor. It is seasoned with olive oil and truffle salt.

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The limited-quantity "chochin (rare cut from around a chicken's ovary)" feels especially Special.

It is said to have a creamy flavor like egg yolk. By slowly grilling it over charcoal, they give it a fragrant outside and a melt-in-your-mouth texture inside.

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Yakitori Ao is a popular yakitori specialist where you can enjoy high quality dishes that blend yakitori and French cuisine. It is by reservation only.

Tucked away in a back alley with easy access from both Sakae Station and Sakaemachi Station, the interior is said to be bright and refined. The 1st floor has counter seating, and the 2nd floor is equipped with fully private rooms.

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The menu is limited to course meals. In the course, you can enjoy yakitori made with Nagoya Cochin (Nagoya Cochin chicken), cooked with great heat control and seasoning.

The yakitori is seasoned to match each cut, so you can fully enjoy the natural umami of the Special selected chicken.

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The course also includes a la carte dishes other than yakitori (grilled chicken skewers), a meal To finish, and dessert.

The dishes proposed by the chef, who has a background in French cuisine, are said to be delicate and carefully prepared. Every dish is well received for its creative twist and great taste.

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YAKITORI ICCHOKU, conveniently located near both Sakae Station and Hisaya-odori Station, is a popular spot where you can enjoy tasty yakitori made with Domestic chicken as well as a la carte dishes that pair perfectly with drinks.

Inside, the restaurant is said to have stylish counter seats and relaxed Sunken kotatsu seating.

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This restaurant is well regarded for its wide selection of yakitori (grilled chicken skewers) made with an original branded chicken sourced from a trusted butcher.

The plump, springy chicken is said to be very juicy, grilled to lock in all its rich flavor. You can enjoy it with their house blend sauce or their homemade salt.

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In addition to kushiyaki (grilled skewers) and kushiage (deep-fried skewers), they also offer a wide selection of izakaya menu items made with quality ingredients and careful preparation.

Their standard appetizer menu item, motsuni (stewed offal), is simmered in a house special miso for 2～3 hours, so the flavor soaks all the way through.

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Yakitori Izakaya Bankushi is an izakaya about a 5-minute walk from Exit 12 of Sakae Station, specializing in yakitori (grilled chicken skewers) and kushiyaki (grilled skewers).

It has 4 fully private rooms and 2 Semi-private rooms, which is part of the appeal since you can relax and enjoy your meal and drinks without worrying about the people around you.

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For its yakitori, the restaurant uses Kinso-dori (free-range chicken). There is a wide range of cuts, including "reba (liver)," which has a rich texture and deep flavor, and "sasami (chicken tenderloin)," known for its simple, good taste.

For seasoning, they use house-made salt, which is said to condense the umami with natural dashi broth.

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In addition to skewer dishes, they also offer a full lineup of single dishes you would expect at an izakaya, including fried items and stews. The most popular of them all is agedashi-dofu (deep-fried tofu in broth).

For first-time visitors or anyone unsure what to order, the "Hajimete Set" is recommended, bringing together the restaurant's signature dishes.

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Located about a 5-minute walk from Exit 1 of Sakae Station, Kushi36 is a kushiyaki (grilled skewer) restaurant where you can enjoy fully hand-skewered yakitori (grilled chicken skewers) along with a wide range of snacks and drinks.

The simple, clean counter seats are popular, so they recommend booking in advance. Table seating is also available.

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As the name suggests, the restaurant offers 36 carefully selected kinds of kushi (skewers). It also seems to have a monthly changing menu.

Since you can order from just 1 skewer, some people end up ordering quite a lot. The bold seasoning that goes well with alcohol also seems to be one reason for its popularity.

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If you want something healthy, the "shinsen asadori sasami no kushiyaki (grilled skewers of fresh morning-cut chicken tenderloin)" is a great pick. It is the most popular menu item at the restaurant.

In addition to skewers, they also offer a full range of a la carte dishes made with seasonal ingredients, and you will want to enjoy them with their wide selection of drinks.

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Koyomi is a restaurant where you can enjoy a wide range of Japanese sake along with dishes centered on kushiyaki (grilled skewers). It is a great choice not only for yakitori but also for a casual izakaya meal.

It is a 5-minute walk from Sakae Station in Nagoya, and every seat is in a Private room style. There are sofa seats and Sunken kotatsu seating, creating a space where you can relax and unwind.

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Yakitori can be ordered from just 1 skewer, and they also offer Omakase skewer assortments in sets of 6 or 12. They also serve vegetable skewers.

Among the many kinds of yakitori, the "Tsukimi Tsukune" dipped in egg yolk seems to be especially popular. It is said to have a nice soft and fluffy texture.

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They also offer a wide range of casual à la carte dishes that pair well with Japanese sake. You will also find stews and small Hot Pot dishes that change with the season.

The photo shows their house-made atsuage (deep-fried tofu), which gets great reviews. It is said to have a crispy surface and a creamy inside, and you can enjoy it piping hot.

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Sumibiyaki Tori Mamedori Sakae Sumiyoshi Ten is a popular spot around Sakae Station in Nagoya, recommended for casually enjoying yakitori (grilled chicken skewers) and drinks. Their fresh chicken, prepared the same morning, is especially well received.

The 1st floor has counter seats that are easy to use even when dining alone, the 2nd floor has table seating, and the 3rd floor has Private room seating, so the wide variety of seating options makes it convenient for many different occasions.

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For its yakitori (grilled chicken skewers), the restaurant uses branded chicken sourced from trusted suppliers: Kinso-dori and Mikawa-dori.

Each skewer is slowly grilled over binchotan (high-grade charcoal), giving the chicken a tender texture and bringing out the rich flavor that comes from very fresh poultry. They also offer a wide selection of vegetable skewers.

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In front of the counter, they have "gyusuji dote-ni (beef tendon miso stew)" simmered in a large pot with Wagyu.

The ingredients are said to be well infused with the deep richness of miso, and some say the melt-in-your-mouth texture is excellent. It is a dish that seems perfect for making the drinks go down easy.

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"Sumibi Yakitori Torinbo" is located between Sakae Station and Shin-Sakaemachi Station, and casually serves charcoal grilled yakitori made with Okumikawa-dori (Okumikawa chicken).

The homey atmosphere is one of the highlights inside, and it is said to be perfect for lively Banquets. The restaurant is equipped with counter and table seating.

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The yakitori uses fresh Okumikawa-dori (chicken from the Okumikawa region) that was butchered that very morning. A wide range of cuts is available, and the most popular are the Heart and kimo (liver).

Okumikawa-dori, raised in the nature of Aichi Prefecture, is said to be appealing for its springy texture and juicy, rich flavor.

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In addition to yakitori, they offer a wide range of dishes that let you enjoy jidori (local chicken). When getting together with a group, the courses with All you can drink are a great value.

Of course there is yakitori, and the course also includes plenty from Appetizers to dessert. It is sure to make for a fun gathering. Courses can be ordered for groups of 3 or more.

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Wa Ya Hanare, about a 7-minute walk from Sakae Station, is an izakaya where you can enjoy carefully grilled sumibi-yakitori (charcoal-grilled chicken skewers) together with sushi made by skilled chefs.

Inside, the restaurant has a clean Japanese modern space, with an atmosphere that works for all kinds of occasions, from full meals to a quick drink after work.

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The yakitori (grilled chicken skewers) uses Special ingredients, with each skewer prepared by hand at the restaurant before being grilled over charcoal.

By grilling them slowly until fragrant, the flavor becomes concentrated and they turn out delicious. In addition to chicken skewers, they also offer fish skewers and vegetable skewers.

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Fresh sashimi made with seasonal fish sourced from all over Japan is also one of the restaurant's popular menu items.

Reviews also say the menu is extensive, making it easy to choose dishes to fit the occasion, from sashimi assortments to go with drinks to authentic nigiri sushi and seafood Rice bowls for a meal.

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Yakitori Kinzan Sumiyoshi Ten, about a 6-minute walk from Sakae Station, is a yakitori restaurant with more than 20 restaurants, mainly in Aichi Prefecture as well as in Tokyo and Mie.

With the concept of refined Japanese modern style where anyone can relax with ease, it offers yakitori and a la carte dishes that pair perfectly with drinks.

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They use fresh jidori (free-range chicken) prepared the same morning for the yakitori, and carefully skewer each part by hand.

They grill it boldly over high-heat charcoal, bringing each skewer to a finish that packs in the ingredient’s natural flavor. They season it with a secret sauce and Special salt.

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They also offer a full lineup of skewers beyond chicken, including vegetables and quail eggs. The popular cheese skewer, grilled on a Teppan-yaki plate, is another item that will make you want to keep the wine coming. You can order from just 1 skewer.

With careful control of the heat, they bring out the best in the cheese, letting you enjoy its melty texture and rich aroma.

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Sandai-me Torimero Sakae Hirokoji-dori Ten, about a 5-minute walk from Exit 12 of Sakae Station, is a casual izakaya where you can enjoy a wide range of chicken dishes.

The interior has a relaxed atmosphere, and it can be used for everything from drinks with friends to company Banquets, depending on the group size and occasion.

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The yakitori here uses carefully selected Seiryu Wakadori (young chicken) with clear information on the production region, producer, and raising methods.

Their signature dish is a big grilled whole chicken thigh skewer, and it is said to be a menu item you should try at least once. You can enjoy the yakitori with their secret sauce or a special blend of salt made with kombu kelp dashi.

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The chicken menu goes well beyond skewers, and diners say every dish is better than expected.

The tsukune (chicken meatballs) comes in a style that is not served on a skewer. Along with the standard "with egg yolk," they also offer creative options like "niku-zume piiman (green peppers stuffed with meat)" and "cheese sauce."