Photograph:seas
Known as Hokkaido’s top entertainment district, Hokkaido Susukino is a popular area packed with places to eat. It also has plenty of shabu-shabu restaurants where you can enjoy high quality meat and ingredients from Hokkaido, making it easy to match a wide range of needs. This time, we’ve put together a list of recommended shabu-shabu restaurants in Susukino.
Created: July 21, 2026
This article is based on1,083Tabelog reviews.
Table of Contents
Photograph:けっち6
Hitsuji to Udon is a shabu-shabu specialty restaurant just a 1-minute walk from Susukino Station. In a Japanese modern space centered around fully private rooms, the popular choice is lamb shabu-shabu served in an individual Hot Pot style.
They offer Hokkaido lamb and Shiretoko Wagyu, and they are also known for their wide selection of Japanese sake and natural wine.
Photograph:esper156
The “Shiretoko Wagyu (Wagyu from Shiretoko) and Tokachi Wagyu (Wagyu from Tokachi) kaiseki course” is a luxurious meal that runs from Appetizers to shabu-shabu and the finishing dish.
The Tokachi-produced Japanese Black Wagyu loin is nicely marbled but not too heavy, with a melt-in-your-mouth texture. People also praise how the three kinds of sauce bring out the meat’s flavor.
Photograph:きみ8574
The "Lamb Shabu-shabu Kaiseki Course" is a course where you can enjoy Hokkaido lamb and grain-fed lamb in an individual Hot Pot for each person.
The meat is said to be tender with little distinctive flavor, and the sweetness of the fat also stands out. You can enjoy it with seasonal vegetables, and it is praised for staying satisfying all the way through to the homemade udon at the end.
タニテレビ
From the Appetizers to the dessert, everything is carefully done, and my companions could not stop saying how good everything was! Even before the main, the temari nikuzushi (ball-shaped meat sushi) and gyu-shabu uni soy sauce were amazing. We had a Private room that day, so our privacy was well protected and it felt very comfortable. The atmosphere inside was stylish, too. And the service from the staff was excellent.
Source:タニテレビ's review
d9d5ab75732
We had the sukiyaki course. The Appetizers were beautifully presented and seasoned in a way that paired well with alcohol! The main meat was high quality and almost melted in the mouth, so we even ordered extra. They also had unusual options like venison, and we had a delicious and fun meal!
Source:d9d5ab75732's review
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Photograph:人生は食べ物
Dosan Youniku Kappo Ramu Pirika is a shabu-shabu restaurant just a 3-minute walk from Hosui Susukino Station.
It uses only Hokkaido lamb delivered directly from contracted farms, and one of its key features is that each person gets their own Hot Pot. It is said to offer a relaxed dining experience in a Japanese modern hideaway space.
Photograph:トマトソース煮込み
The "Lamb Pirika Course" lets you enjoy the differences between each cut. The main lamb shabu-shabu is sliced thin right in front of you, and they say it turns tender with just a quick dip in the broth.
It also comes with straw-seared lamb and To finish, potato ramen, and some say it lets you discover a whole new side of lamb.
Photograph:苺白
The “ramu (lamb) aburi sushi (seared sushi)” is a piece lightly seared on the surface to bring out its fragrant aroma. It is said to be light yet juicy, with a gentle lamb aroma that spreads across the palate.
Layered with the warmth of the shari (sushi rice), it is praised for a soft texture that gently falls apart in the mouth and leaves a lasting impression.
happy722365
They sliced the lamb for the lamb shabu-shabu (thinly sliced lamb hotpot) I ordered right there and served it fresh. Just a quick swish in the broth made it perfectly tender! It was not greasy at all, but seemed to melt in my mouth, and it was really delicious️(｡･･｡)♡The service was also very polite, and they explained each item on the menu one by one.
Source:happy722365's review
kenzy457
You can enjoy lamb in many different ways, including yukhoe and steak, and every dish is tasty with no off notes. The shabu-shabu is of course also delicious. This was a restaurant where you could really feel their care in selecting both the lamb and the vegetables.
Source:kenzy457's review
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Photograph:満腹六郎
Ushi no Ishizaki is a sukiyaki and shabu-shabu specialty restaurant located a 2-minute walk from Susukino Station. It is also known for the high freshness of its meat, managed in-house.
They use Ezo Tajima Gyu (Ezo Tajima beef), which is available only in limited numbers each year, and you can enjoy it in a calm space with fully private rooms at every table.
Photograph:エマール
The "shabu-shabu" is a dish where you can enjoy Ezo Tajima-gyu (Ezo Tajima beef) with finely marbled fat.
When you quickly swish it through the broth, it turns tender and is said to bring out a light sweetness. People say the fat does not feel too heavy, so you can keep enjoying it comfortably to the very end.
Photograph:chikusaku blanc
The "sukiyaki (Japanese hot pot with soy-based broth)" is a popular dish finished with a special warishita sauce. The beautifully marbled meat is said to turn a lovely color, and a sweet aroma rises from it.
The staff handles the cooking, and the meltingly tender texture is said to leave a lasting impression.
エマール
Today, I had shabu-shabu (Japanese hot pot). The meat was just so good. It had just the right amount of marbling, and I could really taste the rich flavor of the meat. On top of that, it stayed tasty all the way to the end without getting old, which probably shows how good the meat itself is. I was more than Manzoku.
Source:エマール's review
碧い豚
The restaurant has a Private room, so it is nice to be able to enjoy your meal at a relaxed pace. This time, I had sukiyaki. Ishizaki's sukiyaki warishita (sukiyaki broth) had a flavor I really liked. The staff carefully handled the cooking. This time, I also had gyu no nama hamu (beef prosciutto) and low temperature cooked liver, and both were very good.
Source:碧い豚's review
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Photograph:歩ログ
Hokkai Shabu Shabu, about a 1-minute walk from Susukino Station, is a long-loved, old-established restaurant founded in 1967. Here you can enjoy shabu-shabu made with premium New Zealand lamb that is very fresh, tender, and free of off notes.
The restaurant has spacious Sunken kotatsu seating and Private room options. In a space with night views from the upper floors of the building, you can enjoy your meal in a calm setting.
Photograph:食べ過ぎ野郎1969
The "Hokkai shabu-shabu Hot Pot" stands out because you can choose either lamb or sangenton (Sangen pork). The pork is said to be tender, with a light sweetness.
It also comes with vegetables, tawara-onigiri (straw-bale-shaped rice balls), and ramen, and you can enjoy different flavors with ponzu sauce or sesame sauce.
Photograph:KOBA-Q
The specialty dish, “ramu-shabu (lamb shabu-shabu),” is served in a style where ultra-thin slices of meat are quickly swished through hot water before eating.
It is said to have a light, tender texture that almost falls apart, with very little distinctive flavor. It also pairs well with the secret sauce, which includes garlic and momiji-oroshi (grated daikon with chili).
TCG1985
Of course the lamb shabu-shabu was delicious, but the pork shabu-shabu here was sweet and tasty too…！！I ended up getting extra pork a few times without even thinking about it. The restaurant was clean and spacious, and the food was great!
Source:TCG1985's review
食べ過ぎ野郎1969
The fresh lamb had no off notes at all and tasted great. On top of that, the sauce was excellent. It had a slight sweetness that made the meat even better. The meat, vegetables, and finishing ramen were all All you can eat, and I ate until I was full.
Source:食べ過ぎ野郎1969's review
213
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Photograph:ringo128128
Hokkaido Shabu Shabu Daichi is a shabu-shabu restaurant about a 1-minute walk from Exit 3 of Susukino Station.
The restaurant focuses on ingredients from Hokkaido, including lamb, Susukino Akane-buta (Susukino Akane pork), and Shiraoi Wagyu, and it also has Private rooms and family rooms. People say the clean interior makes it a nice place to enjoy a relaxed meal.
Photograph:non-odk
The popular “Daichi Shabu-Shabu” course centers on the restaurant’s original brand pork, Susukino Akane Buta (Susukino Akane Pork). It is said to have tender meat with no off notes, along with a pleasant sweetness in the fat.
Guests also like that they can enjoy it with a few different sauces and yakumi (condiments) for variety.
Photograph:ringo128128
"To finish ramen" is a popular item to enjoy after fully savoring the shabu-shabu (Japanese hotpot).
Coated in broth filled with the good flavors of meat and vegetables, the smooth and easy-to-eat fresh ramen is said to keep the sense of Manzoku going right to the end.
myosh89
This course let us enjoy pork and lamb. Since it is a very Hokkaido-style restaurant, you can also enjoy Hokkaido (Japan’s northern island)-specific shochu and sours. This time, we had our meal in a Private room, and we were able to enjoy a quiet, relaxed meal there^_^
Source:myosh89's review
hide59765
For the meat, they offer pork and lamb, and there are two kinds of shabu-shabu broth so you can enjoy changing up the flavors. There is also a wide variety of rice dishes, including lamb sushi, salmon Rice bowl, and Daichi-don (Daichi Rice bowl). We also enjoyed various side dishes such as deep-fried cheese wraps and kimchi.
Source:hide59765's review
56
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Photograph:飛んだ決まった
"Gyutan Shabu Shabu Senmonten Takenoko" is a shabu-shabu specialty restaurant on the 5th floor of "N Star Building," about a 3-minute walk from Susukino Station.
Along with Beef Tongue shabu-shabu as its main draw, it also offers creative dishes made with ingredients from Hokkaido. With Private rooms and counter seating, it is well regarded as a place where you can enjoy a meal in a calm atmosphere.
Photograph:kaetan888
"Beef Tongue shabu-shabu" is the signature dish, featuring thinly sliced Beef Tongue briefly swished through dashi broth.
It is said to have a tender texture and rich flavor, and it pairs well with the house-made ponzu sauce. People say the thickness is just right, making it highly satisfying.
Photograph:ダラス 基本は肉
The "nagaimo (Japanese yam) French fries" are appealing for their light crisp outside and soft, fluffy inside.
They also keep the nice bite that is unique to nagaimo, giving them a notably light texture. With their simple seasoning, they are popular as a snack you will keep reaching for.
レブルおじさん
It was my first time having Beef Tongue as shabu-shabu, and it was seriously amazing! The slices were just the right thickness, not too thin and not too thick, and a quick dip in the dashi broth made them tender and full of flavor. The house ponzu sauce paired perfectly with it too, and I just could not stop eating.
Source:レブルおじさん's review
mrdtk534
The ponzu sauce for the tan-shabu (beef tongue shabu-shabu) is so good that you may want to order more even after finishing the course. Drinks are served quickly too, so you can enjoy a lively meal with friends.
Source:mrdtk534's review
96
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Photograph:ebi_tch
Zen is a shabu-shabu and sukiyaki specialty restaurant about a 4-minute walk from Tanukikoji Station.
The Japanese modern space on the basement first floor has an elegant feel, with mainly Private rooms and all non-smoking seating. It also has Sunken kotatsu seating, and is known as a place where you can enjoy a quiet meal.
Photograph:りゅうちゃん0910
Shabu-shabu is a standard menu item made with Domestic beef and Makkari herb pork. The meat is tender, and the fat is said to feel light rather than heavy.
You can enjoy it with ponzu sauce or sesame sauce, and courses that come with sushi are also available, which is another reason people like how complete the offerings are.
Photograph:AK19861125
"sukiyaki (beef hotpot simmered in warishita sauce)," made with beautifully marbled beef simmered in warishita sauce, is also a standard menu item.
At first, the staff cooks it for you, so you can enjoy it with just the right doneness. People also like how dipping it in egg brings out a mild, rich flavor.
ccc_777
I’ve been coming here for a long time, but reservations were so hard to get that it had been a while since my last visit. It had been a long time, but the quality of the meat had improved a lot, and the sushi was also hand-formed and much better. The staff were also very attentive, and this restaurant takes great care of its guests in every way.
Source:ccc_777's review
prima1122
For the shabu-shabu, they serve goma-dare (sesame sauce) and ponzu sauce, and when you have been eating for a while and start to want a change, I highly recommend mixing the ponzu sauce into the goma-dare because it tastes really good. The sushi is good too.
Source:prima1122's review
82
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Photograph:ringo128128
Shabu Shabu Letasu Sapporo Susukino Ten is a shabu-shabu specialty restaurant just a 1-minute walk from Hosui-Susukino Station.
It features a one-person, one-pot style, where you can freely mix and match 8 kinds of dashi broth and 29 kinds of yakumi (condiments). People say the open and airy interior makes it easy to enjoy customizing the flavors however you like.
Photograph:まさ530314
The "aged Beef Tongue shabu-shabu" is a dish loved for its tender texture and rich flavor. The style of enjoying it with truffle oil or salt is also popular.
Paired with vegetables delivered directly from farmers and a wide variety of sauces, it is said to let you enjoy different flavors as you eat.
Photograph:そうた(秋葉系インスタグラマー)
For dessert after the meal, they offer tiramisu served in a masu (wooden square cup), with matcha or hojicha (roasted green tea).
Its authentic flavor and stylish look leave a strong impression, and its smooth texture is said to leave a pleasant finish after the meal.
N'n
The All you can eat option even includes kobachi (small side dishes) and dessert, and I think this price is a great deal for what you get. There is a wide variety of fresh vegetables, and the colorful lineup really got me excited. It is nice that you can enjoy them while mixing and matching different combinations. On top of that, there is a full selection of yakumi (condiments) and sauces, which makes it appealing that you can change up the flavors to suit your taste.
Source:N'n's review
まさ530314
You can enjoy shabu-shabu in a one person Hot Pot at your own pace, just the way you like it. There is a wide variety of tare (dipping sauces) and yakumi (condiments), so you will not get tired of it! You can also choose from several kinds of soup! I was very Manzoku.
Source:まさ530314's review
53
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Photograph:グルメ細胞研究家
Hokkaido Shabu Shabu Pokke Dai3 Green Building Ten is a shabu-shabu specialist just a 1-minute walk from Susukino Station.
The restaurant has counter seating, Sunken kotatsu seating, and Private room options, so you can enjoy your meal in a lively setting.
Photograph:南紬
The "2-color nabe (Hot Pot) shabu-shabu" is served in a style that lets you enjoy it with kombu kelp dashi and black sesame salt soup.
The pork is said to have few off notes and a tender texture, making it easy to keep eating. The peppery black sesame salt soup is rich and full-bodied, and people say they just can’t stop eating until the very end.
Photograph:ゆーぷりん
The "Aburi Lamb Sushi" is finished by searing it right in front of you. The added savory aroma brings out the meat's flavor even more.
The sushi rice also has just the right presence, and people say the final dish is satisfying and well balanced.
南紬
We got to eat a good mix of venison, lamb, and pork! The Shio Ramen at the end was also incredibly good. We went at around 17:00, and at that time there were fewer people, so we could take our time and eat.
Source:南紬's review
グルメ細胞研究家
Speaking of Hokkaido, it has to be lamb! The restaurant was very clean, and the spacious interior made it easy to enjoy a good meal! They also offer All you can eat, so it was a Manzoku kind of place! The broth was carefully made too, and it was a great restaurant.
Source:グルメ細胞研究家's review
42
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Photograph:グルメハンター・酔いどれ天使
Ha〆, about a 6-minute walk from Susukino Station, is a shabu-shabu specialist popular for letting you enjoy Hokkaido Wagyu and pork in a luxurious solo dining experience.
The calm interior, centered around white tones, mainly features counter seating, and each person gets their own Hot Pot so they can dine at a relaxed pace.
Photograph:seas
The “Obira Chuck Eye Roll shabu-shabu set” is a dish enjoyed with a special bonito and kombu kelp broth.
It is said to have a nice balance of moderate fat and lean meat, with a tender texture that stands out. People also like that you can enjoy it with ponzu sauce for a light, refreshing taste.
Photograph:ayumiyoko
"Sukiyaki" is served in a suki-nabe (sukiyaki Hot Pot) style made with dashi broth. The rich taste of marbled beef dipped in egg is one of its main draws.
Udon is also available to finish the meal, and it is said to leave a pleasant lingering aftertaste right to the end.
ms.hy
The meat and vegetables were nicely presented, and since we could order from just one serving, the two of us were able to enjoy both sukiyaki (Japanese hot pot with sweet soy-based broth) and shabu-shabu (Japanese swished hot pot). The calm setting made it easy to focus on the meal and conversation, and we had a lovely time. It seems to be open from lunchtime until late at night, so I’d like to visit again if I have the chance. Thank you very much!
Source:ms.hy's review
pxa00336
I had two kinds of dosan-gyu (Hokkaido beef) as shabu-shabu. The individual Hot Pot burner at each seat was nice because I could eat at my own pace. Since the place is small and cozy, I could listen to the manager's explanation and take my time enjoying the Special beef. The vegetables were good too.
Source:pxa00336's review
34
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Photograph:seas
"Gyuzen Sapporo Susukino Norbesa Ten" is a shabu-shabu and sukiyaki specialty restaurant on the 6th floor of "Norbesa," a 3-minute walk from Susukino Station.
The spacious interior features Private rooms and Sunken kotatsu seating, creating a calm space where you can enjoy your meal.
Photograph:なおすけ30636
The "Shiretoko pork All you can eat shabu-shabu" course is popular for its tender meat and rich flavor.
It also pairs well with the dashi broth and vegetables, and the course lets you fully enjoy the finish with udon or ramen.
Photograph:まこぴ76
The “suki-shabu Hot Pot” is a popular menu item that lets you enjoy sukiyaki and shabu-shabu at the same time.
You eat marbled beef with a special sauce and egg, and it also comes with a wide variety of vegetables. People also like that you can enjoy noodles at the end of the meal.
2c9b564614
The meat was tender, and the All you can eat option was the best. There was also a great variety of vegetables, which made it really enjoyable! The finishing ramen had nice chewy noodles too! The tako no zangi (fried octopus) was crispy and so good, it was the best!
Source:2c9b564614's review
なおすけ30636
I had the All you can eat shabu-shabu with Shiretoko pork. The meat was delicious, the broth was good, and the vegetables were tasty too. I was impressed that they do not cut corners even at lunch. I left feeling full and was happy to enjoy it at a relaxed pace in a Private room.
Source:なおすけ30636's review
21
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Photograph:tabelog.com
Shabu Shabu Onyasai Susukino Minami 4-jo Ten is a shabu-shabu specialty restaurant located about a 2-minute walk from Susukino Station.
The clean interior has table seating and Sunken kotatsu seating, and they offer All you can eat courses with several kinds of broth and Domestic vegetables.
Photograph:Chco-Kinder
The "shimofuri kuroge Wagyu shabu-shabu (marbled Japanese Black Wagyu shabu-shabu)" course stands out for its tender texture and the refined sweetness of its fat.
It features a wide range of cuts, including Kurashitaya gyu roast, and guests also like the choice of broths such as Wagyu broth and Rishiri kombu kelp broth.
Photograph:北海道ヒグ
The "tiramisu" is a house-made dessert where smooth mascarpone and the aroma of coffee come together.
It has a light finish that makes it easy to enjoy even after a meal, and it is popular as a final dish you will reach for without thinking, even when you are full.
こりす。
The interior was clean, and the staff were quick and efficient. Since I booked right before visiting, the table was for 90 minutes, but the food came quickly and I enjoyed it very much!
Source:こりす。's review
北海道ヒグ
I had already booked a course. First, I chose two kinds of Hot Pot. I went with sukiyaki and shabu-shabu. The shabu-shabu also had a quality you would not expect from an All you can eat option with beef and more, and I was very Manzoku.
Source:北海道ヒグ's review
33