Around Tsukishima Station! 15 Places to Enjoy okonomiyaki (savory Japanese pancake)

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Tsukishima Monja Monro is a restaurant where you can enjoy original creative dishes centered on okonomiyaki (savory pancakes) and monjayaki (Tokyo-style savory pan-fried batter). For the Teppan-yaki, the staff seem to cook it for you whenever possible.

It is on Monja Street, a 2-minute walk from Tsukishima Station, and you can relax and enjoy your meal in charming koagari (raised tatami-floor seating) seats.

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The okonomiyaki (Japanese savory pancake) is said to be hearty, with a soft and fluffy batter that leaves an impression. It tastes lighter than you might expect, and some reviews say they finished it in no time.

The photo shows the "Cheese in Medamayaki-ten." It sandwiches cheese generously inside the batter and tops it with a fried egg, and people say it tastes very good.

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They also offer a full lineup of Teppan-yaki dishes, including yakisoba (fried noodles) and kaisen-yaki (grilled seafood). The tonpei-yaki (savory omelet with pork and cabbage), made by wrapping the fillings in a thin egg and grilling it, also seems to be popular.

The fillings include pork and cabbage, and they say the sweet egg goes perfectly with the sweet and savory sauce.

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Monja Maguroya Honten, a 1-minute walk from Tsukishima Station and a 5-minute walk from Kachidoki Station, is a popular spot for okonomiyaki and monjayaki (savory pan-fried batter) made with seafood.

The lively interior is said to have just the right atmosphere for everyone to enjoy Teppan-yaki together. The second floor is also equipped with zashiki (tatami seating).

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All okonomiyaki (Japanese savory pancakes) on the menu come with kiriika (shredded dried squid) and sakura ebi (tiny dried shrimp), and are said to feature a thicker batter.

As the name suggests, Maguro Oshi focuses on tuna, and you can even choose tuna as a filling for your okonomiyaki. Seafood okonomiyaki with fillings like octopus, scallop, and mentaiko (spicy cod roe) are also popular.

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Among the tuna dishes delivered fresh from Toyosu Uoichiba (Toyosu Fish Market), the especially popular one is the limited-quantity "hon-maguro (bluefin tuna) kama-toro (fatty collar meat)." It seems to have many repeat customers.

The richness of the fat and the savory flavor are on a different level, and it is said to be such a high-quality dish that it is worth visiting just for this alone.

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A restaurant with a long history dating back to 1950, serving monjayaki (savory pan-fried batter) and okonomiyaki (Japanese savory pancake). It also offers a wide range of Teppan-yaki dishes.

Located a 3-minute walk from Exit 10 of Tsukishima Station and a little off the main street, it has a calm downtown atmosphere.

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The okonomiyaki (savory pancake) is made with great care and attention, and people say the soft chewy batter has a mild sweetness and tastes great.

The most popular okonomiyaki (savory pancake) is the restaurant's signature "Tokusei Kondo Tama Ten." It is said to be a hearty dish packed with both seafood and meat.

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The monjayaki (savory pan-fried batter) menu is appealing for its wide variety of about 50 options. Since it first opened, the restaurant has kept serving the original taste of monjayaki.

The most popular monjayaki is the "Mochi Cheese Mentaiko monjayaki." It comes with lots of mochi and a whole stick of mentaiko (spicy cod roe), making it very satisfying.

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Tsukishima Monja Koboreya Honten is a popular restaurant on 4th Street of Monja Street, known for its tasty fluffy okonomiyaki (Japanese savory pancake).

The interior blends Japanese style with a modern feel, creating a space where even first time visitors can relax. The staff will cook the okonomiyaki for you.

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Okonomiyaki (savory Japanese pancake) here is known for the nice springy texture of the batter. It also seems they use tenkasu (tempura bits) from a famous Ginza shop.

The “Mukashi-nagara no Butaten” is a basic okonomiyaki you will want to order first. It is said to be made with a soft batter mixed with Japanese yam and plenty of pork.

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If you love green onions, the okonomiyaki (Japanese savory pancake) called "Homemade beef tendon and Kujo-negi (Kyoto green onion) Yaki" is a great pick.

Kujo-negi is sweet and goes perfectly with the batter. It is finished with a topping of Kujo-negi and katsuobushi (bonito flakes), and some say it is so good they can finish it in no time.

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Monjayaki Nishiki, a 3-minute walk from Exit 7 of Tsukishima Station, is the restaurant where mochi mentaiko monja originated. Their okonomiyaki menu is also popular.

Inside, there are six tables for four people. The sofa seating lets you relax and enjoy Teppan-yaki dishes.

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The okonomiyaki (savory Japanese pancake) lineup starts with the standard “Buta-dama Ten (pork and egg okonomiyaki),” and also includes options made with a range of ingredients such as “Nama Ika Ten (fresh squid okonomiyaki)” and “Natto Ten (fermented soybean okonomiyaki).”

The okonomiyaki is said to be grilled to a fragrant finish with a firm texture. It is topped generously with mayonnaise and sauce, making it quite filling.

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One of the big draws of this restaurant is its wide lineup of monjayaki (savory pan-fried batter) with lots of creative options unique to the place.

The most popular item is the "Mochi Mentaiko". This dish lets you enjoy the best of each ingredient, including the chewy texture of mochi and the popping texture of mentaiko (spicy pollock roe).

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Monja Shinanoya is an okonomiyaki and monjayaki restaurant located around the middle of Monja Street, near Tsukishima Station.

The inside, designed with the image of a downtown festival, feels lively and is said to have the right atmosphere for everyone to have a fun time together.

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The okonomiyaki (savory Japanese pancake) here has a fluffy batter like a Pancake, so it is light enough to enjoy even after eating monjayaki (Tokyo-style pan-fried batter). If you are not confident about cooking it, the staff will cook it for you.

The restaurant's namesake dish, "Shinanoya Ten," is said to be a luxurious item made with pork as well as seafood such as asari (Japanese littleneck clams) and shrimp.

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In addition to okonomiyaki (savory Japanese pancake) and monjayaki (runny pan-fried batter), the restaurant offers a full lineup of Teppan-yaki dishes starring seafood, meat, and more.

The "hotate butter" uses thick, plump hotate (scallops), and the butter pairs perfectly with ponzu sauce. It also makes a great snack to go with drinks.

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Monja Fugetsu Tsukishima Ten is a Teppan-yaki restaurant about a 2-minute walk from Tsukishima Station, where you can enjoy carefully made okonomiyaki and monjayaki (Tokyo-style savory pan-fried batter) cooked by skilled chefs.

Seating is available on the 1st and 2nd floors, and the space is said to be lively and roomy. Even large groups can relax and enjoy their time here.

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The okonomiyaki (Japanese savory pancake) is said to be cooked up light and airy, and one of its standout features is the generous amount of fillings inside. There is also a wide range of topping options.

They use a sauce from a famous Osaka shop made with natural ingredients to bring out natural umami, and when mixed into the okonomiyaki, it seems to make the flavor even richer.

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Along with okonomiyaki (savory Japanese pancake), you will definitely want to enjoy authentic monjayaki (Tokyo-style pan-fried batter) as well. The menu offers a wide range, from easy-on-the-wallet options to more luxurious choices.

The monjayaki made with Homemade ingredients is said to have fresh, crisp cabbage and batter with lots of flavor.

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Kaisen Monja Kataoka, about a 1-minute walk from Tsukishima Station, is a great place to visit when you want filling okonomiyaki (savory Japanese pancakes) and seafood Teppan-yaki dishes in Tsukishima.

They also offer a wide range of drinks, making it perfect for a casual izakaya-style visit. The interior has a calm atmosphere with wood-toned decor, according to reviews.

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Okonomiyaki (savory Japanese pancake) is also available à la carte, but it seems many customers order a course.

You can enjoy options such as the "Tsukishima Course," which brings together the restaurant's recommended dishes, and the "Select Course," where each person can choose one item from monja (Tokyo-style savory pan-fried batter), okonomiyaki, or yakisoba (fried noodles), with All you can drink included.

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Monjayaki (savory pan-fried batter) comes in a wide lineup, especially versions made with seafood. Along with the aroma of wheat flour, you can really enjoy the rich umami of the seafood.

In addition to the standard menu, they also offer Special options like the limited-to-5-servings "K's Monja" and "Special Monja."

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Tsukishima Monja Warashibe Sogyo Ten, about a 2-minute walk from Tsukishima Station, is a popular spot known for its wide variety of okonomiyaki (savory pancakes), monjayaki (Tokyo-style pan-fried batter), and Teppan-yaki dishes.

The interior is filled with a traditional Japanese atmosphere, and guests can relax and enjoy their meal. It also seems to have fully equipped Private rooms with a perfect kominka (traditional Japanese house)-style hideaway feel.

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Okonomiyaki (savory Japanese pancake) and monjayaki (Tokyo-style pan-fried batter) are offered on the same menu, with an appealing wide lineup that includes seafood, meat, and natto (fermented soybeans).

The okonomiyaki batter is crisp on the surface and light inside, and goes very well with mayonnaise and sauce. It also comes with a generous amount of bonito flakes.

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You also should not miss the Teppan-yaki menu, which seems like a great match for drinks. To finish, they also recommend the yakisoba (fried noodles) menu, with several kinds to choose from.

The "Cheese Omelette Yakisoba" is said to be a dish where fluffy, creamy egg wraps sauce yakisoba and cheese, adding a refined touch to its indulgent feel.

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Monja Takarajima is a place where you can enjoy a wide range of Teppan-yaki dishes made with Special rice flour. It is recommended for people with wheat allergies and those who prefer gluten-free options.

Its unpretentious atmosphere is part of the appeal, and the warmth of the teppan and the lively space feel comfortable. It is fully equipped with table seating and koagari (raised tatami-style seating).

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The menu includes okonomiyaki (savory Japanese pancake), monjayaki (Tokyo-style savory pan-fried batter), yakisoba (stir-fried noodles), and more, all made with body-friendly rice flour. They also offer the regular wheat flour version.

Some say the rice flour version feels lighter than wheat and they could keep eating it forever. It also seems like a great fit for people limiting carbs.

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They also offer okonomiyaki made with rice flour, which is said to be just as healthy and enjoyable as monjayaki.

The okonomiyaki here is made with dashi from carefully selected water, dried sardines, kombu kelp, and other ingredients. People say it cooks up light and fluffy yet holds together well, making it very tasty.

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Tsukishima Monja Okonomiyaki Makoto is a popular spot for okonomiyaki (savory Japanese pancakes) made with a range of ingredients and monjayaki (Tokyo-style savory pan-fried batter) with lots of variety.

It is about a 4-minute walk from Tsukishima Station, and the interior has a calm atmosphere with a Japanese style setting. There is also a Private room that can accommodate up to 10 people.

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There are about 15 kinds of okonomiyaki (savory Japanese pancakes) on the menu. You can also choose from the topping menu and enjoy your own original okonomiyaki.

The batter seems to be on the thinner side, so it is perfect when you want to try different kinds. It is said to have a chewy texture.

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Monjayaki (savory pan-fried batter) comes in such a wide variety that you may have a hard time choosing from the menu. One thing you should definitely order is one of their creative specialty options.

They offer unique items you can only find here, such as the "Ajillo Monja" packed with a variety of seafood, and the "Carbonara Monja," which recreates carbonara.

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About a 5-minute walk from Exit 7 of Tsukishima Station, Okame Hyottoko Ten is located on Tsukishima Monja Street and is said to be loved by locals as well.

Its bright and open atmosphere full of downtown charm is part of its appeal, and the restaurant offers a spacious setting with a total of 16 tables.

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They use fresh, premium ingredients they source for their Teppan-yaki dishes, such as okonomiyaki (savory Japanese pancake) and monjayaki (Tokyo-style savory pan-fried batter).

One recommended point is that you can choose whether to cook it yourself or have the staff cook it for you. Even first time visitors will want to give it a try after watching the staff's technique and learning how it's done.

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Monjayaki served in Large size bowls comes in a rich lineup of about 80 varieties, from healthier options to hearty ones.

The most popular item is "Jan," which contains fresh squid, beef, and spicy miso. The mildly spicy kick of the house special spicy miso makes it a dish you'll keep coming back to.

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Dashi to Kona is a restaurant where you can enjoy okonomiyaki (savory Japanese pancake) and monjayaki (Tokyo-style savory pan-fried batter) made with carefully selected dashi broth and ingredients in a Japanese modern interior designed by a well-known designer.

It is a 3-minute walk from Tsukishima Station, and the restaurant has seating on the 1st and 2nd floors. (Each) table is fitted with a large Teppan-yaki griddle.

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They offer a wide range of Teppan-yaki dishes such as okonomiyaki (savory Japanese pancake) and kaisen-yaki (grilled seafood), and they also use Special ingredients selected from Toyosu Market.

Okonomiyaki and monjayaki (Tokyo-style savory pan-fried batter) share almost the same menu. Their most popular item is the "Tsukishima Special." The course that lets you choose from okonomiyaki, monjayaki, or yakisoba is also well received.

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The "Dashi to Konamonja" made with a secret broth is a dish with the toasty aroma of fish powder and a rich katsuo dashi (bonito stock).

The "Kaki Negi Butter Monja," packed with oysters from Hiroshima Prefecture, also comes recommended. The sweetness of the oysters, along with the aroma of green onions and butter, is said to be irresistible.

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About a 5-minute walk from Exit 7 of Tsukishima Station, Monja Oshio Makoto Ten is an okonomiyaki and monjayaki (savory pan-fried batter) restaurant tucked away on a side street behind the main street, and it is loved by people of all ages.

The interior has a calm atmosphere where you can relax, and it also has Semi-private room seating for groups of 5 or more.

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The lineup includes not only standard okonomiyaki (savory Japanese pancake) menu items, but also unique options like “Pizza-ten” and “Mabo Dofu-ten.”

For okonomiyaki and monjayaki (Tokyo-style pan-fried batter), the staff cooks the first order, and after that you cook the rest yourself. One of the best parts of okonomiyaki is having fun cooking it together with everyone.

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The monjayaki (savory pan-fried batter) made with the restaurant's secret house dashi broth and served in hearty portions is popular.

They also offer plenty of original creative monjayaki, but if you want to start with a classic, the "mentaiko (pollock roe), mochi, and cheese monjayaki" comes recommended. It uses one whole stick of mentaiko delivered direct from Toyosu Market.

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Tsukishima Monja Oyonesan, about a 1-minute walk from Tsukishima Station, is a popular okonomiyaki (savory Japanese pancake) and monjayaki (Tokyo-style pan-fried batter) restaurant in a great location. It is said to have many regulars and be well loved by locals.

The building has three floors, and its Japanese style space leaves a strong impression. Sofa seating is also available.

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For the okonomiyaki (Japanese savory pancake), they provide a sheet with cooking instructions, so even first-time visitors should be able to make it well. If you ask, the staff will also cook it for you.

The photo shows the okonomiyaki named after the restaurant, "Oyone-san." It is a recommended house specialty filled with plenty of ingredients such as pork belly, mentaiko (spicy cod roe), and mochi (rice cake).

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They have a wide range of creative monjayaki dishes, and the way they are served in bowls seems to make a big impact.

For seafood lovers, the signature "Cho! Ebi Monja (Super Shrimp Monjayaki)" is a perfect choice. They use shrimp in everything from the broth to the ingredients, and it also comes packed with plenty of shrimp miso, apparently.