Let's grab a drink at izakaya (Japanese pubs) in Fukui Prefecture! 19 recommended spots mainly in Fukui City

Photograph:越前市のちょうさん

Kuzushi Kappo Bonta Hapirin Ten is a kappo-style izakaya in a great location just 30 seconds from JR Fukui Station. You can enjoy dishes made with locally sourced ingredients together with local sake.

The interior has a Japanese feel and is said to be clean and well kept. It has counter seats, table seats, and zashiki (tatami seating), so it looks easy to use for many different occasions.

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Every day, they source fresh seafood from Fukui Prefecture, so you can enjoy tasty seafood that matches the season.

If you want to enjoy the seafood in a simple way, sashimi is the way to go. They also offer A la carte options, but the popular choice is the "shun no sashimi assortment (seasonal sashimi assortment)."

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They stock a wide selection of well-known local sake chosen for each season, with always at least 8 varieties available.

When it comes to local Fukui sake, you will want to pair it with a Fukui specialty dish. The "Fukui Meibutsu Zabuton Ageyaki" is a dish of thick fried tofu, cooked until the surface is nicely browned while the inside stays plump and juicy.

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Kirakuizakaya Wayoshi is an izakaya about a 5-minute walk from Echizen-Kaihatsu Station on the Echizen Railway, where you can enjoy local Fukui sake and seasonal dishes.

The homey interior has also drawn reviews saying it feels as calm and relaxing as spending time at home.

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They serve seasonal seafood, and you can enjoy the On-the-Day recommended neta (toppings).

The drink selection is also extensive, with sake carefully chosen by the owner from 13 breweries in Fukui. They also offer non-alcoholic cocktails and fruit liqueurs, so even people who do not like alcohol can feel at ease.

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It has a strong reputation not only for seafood but also for its tasty meat dishes. They offer a wide range of meat dishes to choose from, from fried items to grilled dishes.

The photo shows the Echizen-dori (Echizen chicken) charcoal grill. They also serve specialty dishes made with brand chickens such as Nagoya Cochin and Oaso-dori (Oaso chicken).

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"Okinawa Ryori Haekaji" is a popular izakaya about a 3-minute walk from Fukui Station’s west exit, where you can enjoy a wide variety of authentic Okinawan dishes and awamori (Okinawan distilled liquor).

They regularly host live Okinawan folk music performances, so you can fully enjoy the feeling of being right there in Okinawa. In addition to counter seats, the restaurant also has comfortable zashiki (tatami seating) where you can relax.

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They source most of their ingredients from Okinawa and recreate authentic local flavors as closely as possible. The menu features familiar dishes such as umi-budo (sea grapes) and goya chanpuru (stir-fried bitter melon).

The house-special rafute (simmered pork belly) is said to have a melt-in-your-mouth texture and a sweet-savory flavor that makes you want a bowl of rice.

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What you will want to enjoy with Okinawan local cuisine is Okinawan awamori (Okinawan distilled spirit). They always have more than 30 kinds available, and you can also compare different drinks.

They stock brands that are rare in Fukui, and "Maruta" is said to have the distinctive character unique to awamori while also featuring a gentle sweetness and rich aroma.

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Isono Hana is a place you can enjoy as a seafood Rice bowl lunch spot during the day and a seafood izakaya (Japanese pub) at night. It is located in Osecho, about 10 minutes by car from Fukui Station.

There are 45 seats in total inside, with zashiki (tatami seating) and counter seats, and private bookings are also available. It is known as a place where you can relax and take your time.

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At night, the restaurant offers a wide range of dishes centered on fresh seafood that pair well with alcohol, and among them, the "sashimi assortment" is one of the most popular items. A single plate is packed with seasonal fresh fish, and people say it is exciting from the moment it arrives.

Since you can order from just one serving, reviews also say it is a nice option when you want to enjoy a drink alone with some good fish as a snack.

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Hot Pot dishes are something you will definitely want to enjoy in the cold season. They are served not only à la carte but also as part of courses.

The "Goka Bukkkomi Kaisen-nabe (luxurious loaded seafood Hot Pot)" is a rich Hot Pot packed with seafood flavor. You can choose from two types of broth: Japanese-style or Chige. Its generous volume, almost overflowing from the pot, is also popular.

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Suisho Fukui Ekimae Ten is an izakaya tucked away in a back alley just steps from Fukui Station, with the charm of a hidden retreat. You can enjoy a wide range of food and drinks prepared by the veteran owner, who trained in Japanese cuisine for 10 years.

Inside, the restaurant has comfortable Private rooms and Sunken kotatsu seating, creating a cozy and relaxing space with a homey feel.

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The menu offers an original lineup of dishes, and you can enjoy them with more than 80 kinds of drinks, centered on local sake from both inside and outside the prefecture.

The restaurant's signature "Suisho Shio Hot Pot" is a Hot Pot that brings out the full flavor of Nagoya Cochin (Nagoya free-range chicken), a local Nagoya chicken. It uses chicken bone broth simmered for 10 hours.

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They also offer a wide range of dishes made with Nagoya Cochin (Nagoya chicken), each carefully prepared from the prep stage.

For casual drinks and snacks, the sumibi yakitori (charcoal grilled chicken skewers) is also recommended. It is grilled over bincho-tan (high grade white charcoal), and you can also enjoy rare cuts.

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Ryuno Hige, about a 1-minute walk from Fukuijoshi Station, is an izakaya (Japanese pub) known for its excellent yakitori (grilled chicken skewers), showcasing the skill of an owner with more than 40 years of experience.

The bright interior has a nice atmosphere, making it a place where you will want to relax for as long as possible. There are counter and table seats, so it looks easy to visit whether you are alone or with a group.

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Instead of serving yakitori (grilled chicken) on skewers, this restaurant grills the meat over charcoal and serves it directly on a plate. It makes a perfect casual snack to go with drinks.

The yakitori uses Awaodori (Tokushima free-range chicken) from Tokushima Prefecture, and you can enjoy its pleasantly firm texture, sweetness, and rich flavor.

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It is well reviewed not only for meat dishes such as yakitori (grilled chicken skewers), but also for seafood dishes that are good enough to leave you satisfied. To finish after enjoying the drinks, nigiri (hand-formed sushi) and makimono (sushi rolls) are also recommended.

Some say the neta (sushi toppings) and shari (seasoned sushi rice) are both in great condition, making for an impressive final result. They also offer an ozukuri (sashimi platter) menu.

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Nomu Ki is an izakaya a 5-minute walk from Fukui Shiyakushomae Station, known for fresh seafood and drinks.

With a wide range of seating styles including counter, table, and zashiki (tatami seating), it looks easy to use for all kinds of occasions. On the second floor, the restaurant also has fully private rooms where you can keep your privacy.

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The menu features a wide range of dishes unique to Fukui Prefecture, and the very fresh seafood that the chef Special selects every morning is especially popular.

The "sengyo assortment (fresh fish assortment)" is appealing not only for its taste, but also for its colorful presentation. You will want to fully enjoy it together with their wide selection of local sake.

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There is also a wide variety of menu items, including fried dishes, skewer dishes, and salads.

If you have a hard time choosing from the menu, a course with All you can drink is also recommended. It is available for groups of 4 or more, making it ideal for gatherings with friends or workplace drinking parties.

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Kushi Yoroshi is an izakaya about a 7-minute drive from Fukui Station, popular for kushiyaki (grilled skewers) made with carefully selected charcoal and kushiage (deep-fried skewers).

The interior has a stylish feel and offers a relaxed setting. There is a wide variety of seating, from counter seats to Private room options.

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The kushiyaki (grilled skewers) are cooked over the finest binchotan (high-grade Japanese charcoal), specifically shirozumi (white charcoal), which gives them a juicy finish thanks to the far infrared effect.

You can order from just one skewer, which makes it nice to enjoy a range of different cuts little by little. They also offer rare cuts. They have a wide selection of drinks that pair well with the skewers.

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After enjoying the à la carte dishes and drinks, you will definitely want to finish with one of the rice dishes. They offer several kinds, including onigiri (rice balls) and Rice bowls.

The “oyako-don (chicken and egg Rice bowl)” uses plenty of special dashi broth and eggs, and is said to have the kind of great flavor you can only get at a yakitori restaurant.

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En no Ki, about a 10-minute walk from Fukui Station and about a 1-minute walk from Fukuijo-shi Daimyo Station, is a popular izakaya where you can enjoy fresh seafood and good Japanese sake.

People also praise not just the food, but the calm atmosphere inside, and some say it is the kind of place that makes you want to come back.

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The restaurant offers a wide range of à la carte dishes that go well with Japanese sake, including fresh sashimi and tempura. They also recommend the obanzai (Kyoto-style home cooking), which the chefs carefully prepare by hand.

Reviews often say that every dish made with plenty of seasonal ingredients is delicious.

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The menu features a wide range of dishes built around fish, meat, and vegetables, so it gets good reviews for making it easy for everyone in the group to find something that suits their taste.

The grilled asparagus may look simple, but it is said to be tender and full of the ingredient's natural quality. It also pairs perfectly with mayonnaise and goes great with drinks.

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Echizen Hanamaru Wasse Ten is an izakaya where you can enjoy creative Japanese dishes centered on seafood.

It is located about 8 minutes by car from Ofukui Station and aims to be an easygoing local spot rooted in the community. Private rooms are also available.

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They offer a full lineup of à la carte dishes that pair well with drinks, including creative dishes made with seafood, meat, and vegetables from Hokuriku.

Among them, the seafood otsukuri (sashimi) menu is especially popular and is said to let you fully enjoy the fresh, in-season flavors. The daily otsukuri assortment also stands out with its eye-catching, colorful presentation.

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They also offer many casual izakaya (Japanese pub) menu items that are uniquely Japanese, including kushiyaki (grilled skewers), oden (Japanese one pot dish), and gyoza (dumplings).

They also have several course menus with All you can drink, so it is nice that you can choose one to match your budget. Courses are available for groups of 4 or more.

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Kuimono-ya Wan Fukui Ekimae Ten is a hideaway-style Japanese izakaya located on a street facing the tram line in front of Fukui Station. It is popular for its many creative dishes.

The interior is designed to evoke a 100-year-old kominka (traditional Japanese house), creating a calming space where you can feel the wabi-sabi (Japanese sense of rustic simplicity) of Japan. You can enjoy your meal at a relaxed pace in a Sunken kotatsu seating Private room.

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Both the a la carte menu and the courses are well rounded, and one of the main draws is the wide range of dishes you can enjoy, from classic izakaya food that pairs well with drinks to seasonal dishes.

The courses with All you can drink, recommended for Banquets and drinking parties, feature seasonal dishes. Courses are available for groups of 2 or more.

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They offer a wide range of creative Japanese style dishes, including tsukune (chicken meatballs) carefully wrapped around cheese and oden (Japanese stew) soaked with the rich taste of dashi.

The menu also gets good reviews for dishes made with ingredients unique to Fukui Prefecture. If you want something to pair with Japanese sake, the super fresh "sashimi assortment" is a perfect choice.

Photograph:越前市のちょうさん

Mekiki no Ginji Fukui Nishiguchi Ekimae Ten, located in the building directly in front of the Fukui Station west exit rotary, is a popular izakaya where you can enjoy good seafood dishes in a lively space filled with the Fresh Scent of the Ocean.

The restaurant is fully equipped with zashiki (tatami seating), Sunken kotatsu seating, and table seating, making it suitable for different group sizes and occasions.

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The menu centers on seafood dishes, which you can enjoy in a wide range of styles including sashimi, grilled dishes, and fried dishes. They also offer a good selection of courses with All you can drink.

The "Sashimi Ryoshi-mori (Fisherman’s sashimi assortment)," lavishly arranged with fresh seafood, is also recommended. It is popular as a must-order item when you visit and is perfect to enjoy with drinks.

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If you want to have a lively meal with everyone, hamayaki (seaside-style grilled seafood) cooked on a tabletop grill is also a must-try dish.

You can enjoy the fresh seafood that the restaurant proudly serves in a simple way, and its savory Fresh Scent of the Ocean is said to whet your appetite. They also provide a special sauce.

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Toriya Tsukada Nojo Fukui Ekimae Ten is an izakaya, located a 5-minute walk from the west exit of JR Fukui Station, that is popular for dishes made with Kyushu jidori (free-range chicken) and ingredients from Fukui Prefecture.

The interior is spacious and has a calm atmosphere that looks great for relaxing. The staff's good service is also well regarded, making this seem like a place you'll want to visit.

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It focuses mainly on ingredients from the Kyushu region and Fukui Prefecture, and also offers a wide selection of local sake.

The rare katsu made with Fukui salmon is served with ikura (salmon roe) and tartar sauce. The refined fat and the salmon’s pleasantly springy texture are said to be irresistible.

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You can enjoy carefully raised Kyushu jidori (free-range chicken) prepared in a variety of ways, and the jidori sumibiyaki (charcoal grilled free-range chicken) is said to offer a fragrant aroma and juicy texture.

The boldly grilled chicken is said to be packed with flavor. So you can eat it fresh off the grill, they quickly carve it up right at your table before serving it.

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Kushikatsu Tanaka Owada Ten is an izakaya where you can enjoy traditional kushiage (deep-fried skewers) passed down from the previous generation. Located in Owada, Fukui City, the restaurant is about 5 minutes by car from the Fukui-kita IC.

They also offer a fun service where you get a special perk depending on the number you roll on the dice. It is a great place for everyone to relax and have a lively time together.

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The restaurant offers a full lineup of casual small plates that pair well with drinks, and among them, the kushiage (deep-fried skewers) coated in batter and fried only after you order are especially popular.

The batter, oil, and sauce are all the restaurant’s own original blends, so you can enjoy their carefully crafted flavors and the great taste of food served fresh from the fryer.

Photograph:越前市のちょうさん

Of course they serve kushikatsu (deep-fried skewers), but you can also enjoy traditional Osaka B-kyu gourmet (casual local comfort food) such as takoyaki (octopus balls) and kasu udon (udon with fried beef offal).

The “potato salad” is also a popular dish. You can mash the ingredients to your preferred size, so you can adjust the texture however you like, from chunky to smooth.

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Yakiniku / Chicken Cuisine Torisuke is an izakaya specializing in chicken Yakiniku, located a 5-minute walk from Tawaramachi Station. It offers a wide range of menu items made with jidori (premium local chicken) and branded chicken.

The interior is a clean space with a wood-based design. It also has fully private rooms, making it an easy place to relax and spend time comfortably.

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They offer a Yakiniku menu with a wide range of cuts made with freshly butchered chicken.

The chicken, including Awaodori and Satsuma-dori, is easy to eat and full of flavor, and one of its appeals is that you can enjoy it as a healthier option than beef. You can enjoy it with the house original sauce.

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For group get-togethers, courses with All you can drink are also a great choice. They are available for parties of 2 or more.

You can choose from several kinds of courses, including plans that let you enjoy chicken dishes and beef dishes at the same time, as well as plans with Yakiniku and chicken dishes. For All you can drink, you can choose either a 90-minute or 120-minute option.

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Uo to Gohan Masuyone is located inside the complex facility TSURUGA POLT SQUARE otta, right in front of Tsuruga Station in Tsuruga City, Fukui Prefecture.

You can visit for a meal during the day or as an izakaya (Japanese pub) at night. The restaurant serves rich dishes centered on seafood and mountain produce from Fukui. In addition to counter seating, it also has Semi-private room table seating.

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They offer a lineup of fresh, seasonal seafood shipped directly from Tsuruga Port, which you can enjoy as sashimi, fried dishes, grilled dishes, and more.

With the luxurious sashimi assortment, you will definitely want to pair it with local sake from Fukui. If you are not sure what to choose, the local sake tasting menu is a good pick.

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They also offer a wide selection of visually vibrant kaisendon (seafood Rice bowls), with several kinds available such as the ikura Rice bowl and maguro Rice bowl.

The photo shows the restaurant's specialty, kani-mabushi (crab mixed rice). You can enjoy tasty crab meat all year round, paired with good rice from Fukui.

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Located inside MCResort Kajo Onsen Hotel Kajo in Tsuruga, Fukui Prefecture, Kaishoku Uosada is a restaurant where you can enjoy seafood Rice bowls and set meals during the day, and use it as an izakaya with drinks and a la carte dishes at night.

In addition to easy-to-use counter and table seating, it also has Private rooms where you can relax. The Private rooms can accommodate groups of 2 to 10 people.

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There is a fish tank inside the restaurant, so you can enjoy fresh seasonal seafood at any time.

There are many positive reviews for the signature menu item, katsu-ika (live squid). It is popular for its mild sweetness and pleasantly crunchy texture. It is the kind of dish you will want to savor with your favorite drink in hand.

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The seasonal echizen-gani (Echizen crab) is said to be a popular menu item with many customers from both inside and outside the prefecture.

Seiko-gani, the female crab of the same species as echizen-gani, is said to have rich crab tomalley that is hard to resist. They grill it right in front of you, so you can enjoy it in a luxurious way.

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Tontonbyoshi Takefu Ten is an izakaya along National Route 8 in Yokoichicho, Echizen, Fukui, where you can casually enjoy a wide range of dishes.

The interior has a Japanese style, with Private rooms for small groups and zashiki (tatami seating) that can accommodate up to 60 people. It also has karaoke rooms.

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They offer a lineup of single dishes that sake lovers will find hard to resist, including fresh sashimi from Hokuriku, all carefully prepared by skilled chefs.

What you will want to enjoy with great sake from Fukui and Hokuriku is the "Honjitsu no Otsukuri 5-shu assortment (today's 5-kind sashimi assortment)," which brings together seasonal fish. The slices are thick cut and look satisfyingly hearty.

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Not only fish, but dishes starring meat and vegetables are also popular. The photo shows the "Today’s Kushiyaki assortment."

They grill items like Beef Tongue, oyadori (mature chicken), and sunagimo (chicken gizzard) boldly over charcoal, and you can choose either sauce or salt for the seasoning.

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Uotami Sabae Ekimae Ten is a izakaya (Japanese pub) in a great location about a 1-minute walk from Sabae Station, on the 1st floor of Hotel Alpha-One Sabae in Sabae City, Fukui Prefecture, where you can enjoy mainly Japanese food.

Inside, a refined Japanese-style space opens up, and it seems guests can relax with a spacious Private room feel. Reviews also say it is convenient and easy to use for casual visits.

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They offer a wide range of Japanese dishes, including sashimi, kyodo ryori (regional cuisine), and sushi, with seafood dishes standing out in particular.

They also seem to put care into their drinks selection, including beer and highballs. They have plenty of non-alcoholic cocktails and soft drinks too, so even people who do not like alcohol are likely to be satisfied with Manzoku.

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They offer a wide selection of sashimi dishes, including many from Kyushu. The "Aburi Shime Saba Sashi," made with mackerel from Nagasaki Prefecture, is one dish the buyer highly recommends.

Using a traditional method that brings out the mackerel's natural umami, each one is carefully prepared by hand. It is said to stand out for its natural taste and moist texture.