Popular Yakiniku restaurants in Miyazaki Prefecture! 11 picks mainly in Miyazaki City

Photograph:tabelog.com

Yakiniku Hishimeki is a Yakiniku restaurant about a 10-minute walk from Miyazaki Station, where you can enjoy Special Miyazaki-gyu (Miyazaki beef).

The interior has a calm Japanese feel. All seats are in fully private rooms, so you can relax in a private space and enjoy dinner.

Photograph:越公子

This is the "Premium Outside skirt" of "Miyazaki-gyu (Miyazaki beef)".

Among the different cuts of Outside skirt, the "Premium Outside skirt" has fine marbling and comes cut thick, so you can enjoy the meat's flavor directly. It is seasoned with the restaurant's original sauce and is said to be perfect as a snack with drinks.

Photograph:アキタン34

For those who want to try a variety of cuts little by little, a course is recommended.

The Most Popular "Zeitaku~Shikou no Kiwami" includes a total of 13 dishes. You can enjoy five different cuts, including Miyazaki-gyu (Miyazaki beef) loin, Hanging tender, and Chateaubriand, as well as meat sushi and more.

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Aburiya Gyuzo, about a 14-minute walk from Miyazaki Station, is a Yakiniku restaurant where you can enjoy high quality meat and wine, with Miyazaki-gyu (Miyazaki beef) as the main attraction.

The Japanese modern interior comes with fully private rooms and Semi-private rooms. You can relax and enjoy dinner without worrying about the tables next to you, they say.

Photograph:8787hanahana

For the Yakiniku, skilled meat specialists who have mastered beef serve cuts prepared with the right slicing, grilling, and seasoning for each part.

The Most Popular "Miyazaki-gyu (Miyazaki beef) Full Course" is a luxurious course where you can enjoy comparing a range of different cuts, including aged lean meat and Premium Loin.

Photograph:Ka-tsu

The lineup of tongue dishes is also extensive, with items like “Kaku tongue” and “Premium tongue root”!

The photo shows the popular “Negi Tongue Shio,” available both as part of a course and à la carte. It is said to be so delicious that once you wrap the tongue with plenty of chopped green onions dressed in sesame oil and take a bite, you will not be able to stop eating.

Photograph:honohono

Miyazaki Gyu Daiichigo Shitei Ten Yakiniku no Kokaen Tachibanadori Ten, about a 13-minute walk from Miyazaki Station, is a popular spot where you can fully enjoy Miyazaki beef Yakiniku, with the owner personally attending the auction to select the meat.

The clean interior is divided across two floors, with table seating on the 1st floor and Sunken kotatsu seating on the 2nd floor. The seats are well spaced, so you can stretch out your legs and relax while enjoying your meal.

Photograph:ちゃあね@

The limited quantity "shio-tan (salted beef tongue)" made with tan-moto (base of the tongue) and tan-naka (middle of the tongue) is a popular menu item.

The moment it hits the grill, the fat starts to melt with a sizzle, and the toasty aroma really whets the appetite. One bite brings a light crisp texture and the rich flavor unique to beef tongue, according to reviews.

Photograph:SA KO

The "Outside skirt" is served in thick cuts, with an excellent balance of lean meat and fat.

The sauce-marinated "Outside skirt" is juicy and known for its smooth texture on the tongue. It is more filling than it looks, and said to leave you very satisfied.

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Shinwa Yakiniku, about a 10-minute walk from Miyazaki Station, is a Yakiniku restaurant where you can enjoy akami (lean meat).

The upscale interior has fully private rooms for every seat. You can relax and enjoy your meal without worrying about the people around you.

Photograph:SA KO

The "lean meat assortment of 4 kinds" includes four cuts: Outside skirt, Hanging tender, premium short rib, and Knuckle main muscle.

Every thick cut of meat is super fresh! You can compare and enjoy four different kinds of meat at once, so it is said to be very satisfying.

Photograph:SA KO

The loin of Miyazaki-gyu (Miyazaki beef) is available in two types: thick cut and thin cut.

The "thick-cut loin" in the photo is as thick as a mini steak. It has beautiful marbling and is said to be so tender it melts in your mouth.

Photograph:tabelog.com

About a 15-minute walk from Miyazaki Station. Miyazaki Niku Honpo is a Yakiniku restaurant where you can enjoy All you can eat A5 and A4 grade meats, including Miyazaki-gyu (Miyazaki beef).

The spacious interior has a simple design and an open feel. There are also Private rooms, which makes it convenient for different occasions.

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The menu is limited to All you can eat courses on both weekdays and weekends.

The Most Popular option, the "Beef Tongue Steak + Premium Miyazaki-gyu (Miyazaki beef) Yakiniku All you can eat and drink Course," is a luxurious course that uses only Special cuts of Miyazaki-gyu. In addition to the meat, the side menu is also extensive.

Photograph:ぺいずりぃ

The meat served in the course is all said to be fresh and delicious.

In addition to tsubozuke karubi (marinated short rib in a jar) and Horumon, they also offer a wide variety of meats such as pork and chicken, making it feel quite lavish. If you add All you can drink, it is said you will not be able to stop eating.

Photograph:tabelog.com

Yakiniku Hajime, within walking distance of Miyazaki Station, is a popular restaurant where you can enjoy creative Yakiniku made with Miyazaki-gyu (Miyazaki beef).

The interior, lit by lights in calm tones, has the feel of an adult hideaway. There are counter seats and partitioned table seats, making it easy to use for all kinds of occasions.

Photograph:ゆぅちゃ@グルメ

At dinner, you can fully enjoy Yakiniku either with a course meal or à la carte.

The limited-quantity "Chateaubriand" is a popular menu item featuring a rare cut. It is said to be amazingly tender, letting you really enjoy the meat's own flavor. They also recommend changing up the taste with wasabi or sauce.

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The thick cut atsugiri jo-tan (thick cut premium beef tongue) lets you directly enjoy the tongue's signature crisp texture and juicy flavor.

Squeezing the lemon served alongside adds a fresh tartness and leaves your mouth feeling refreshed.

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A 13-minute walk from Miyazaki Station, Arata is a popular spot where you can enjoy Yakiniku made with Miyazaki beef.

The stylish interior has counter seats that you can use on your own, as well as fully private rooms with a chic atmosphere. They also offer options like 2-hour All you can drink, and people say it is easy to use.

Photograph:いとんぷ

They offer a full lineup of karubi (short rib) dishes, including premium short rib, toro-karubi (rich fatty short rib), and trimmed short rib.

The "Miyazaki-gyu (Miyazaki beef) Tsubozuke Karubi" in the photo is marinated in a sweet and savory sauce, and its aroma rises the moment it hits the grill. It is melt-in-your-mouth tender and perfect with white rice or as a snack with drinks!

Photograph:ロドリ3104

You can also enjoy Miyazaki local specialties such as "Miyazaki-san akadori (red chicken from Miyazaki) charcoal grill" and "chicken Outside skirt charcoal grill."

The "seseri (neck meat) charcoal grill" is said to be quickly grilled over charcoal, giving it a smoky aroma that really whets the appetite. The more you chew, the more flavor comes out, and the fresh heat of yuzu kosho (yuzu pepper paste) adds a nice accent, making it a popular dish.

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At Sumibi Yakiniku Nikuro, you can enjoy authentic charcoal grilled Yakiniku centered on beef from the restaurant's own ranch.

The white toned interior is a cozy, comfortable space with a homey feel. The restaurant offers raised tatami seating and box style table seating that you can choose based on your group size.

Photograph:まめすけ@

These are the recommended “Pork Horumon Combo” and “Beef Outside skirt.”

The meat grilled over a shichirin (charcoal grill) is nicely browned on the outside and juicy, they say. The flavor of the meat is concentrated, and it goes great with white rice.

Photograph:金太郎６１０

The "koune (part of the brisket)" in the photo is a cut from the beef brisket, and it is said to have plenty of rich fat.

Because it has a lot of fat, it is said to melt away in your mouth. If you eat it simply with salt and lemon, its great flavor really stands out.

Photograph:tabelog.com

"Yakiniku Jyu" is a Yakiniku restaurant that uses the latest systems, including touch panel ordering and self checkout.

The casually styled interior offers counter seats made for solo Yakiniku, four-person box seats, and table seating for larger groups.

Photograph:金太郎６１０

You can fully enjoy Yakiniku made with "Emo-gyu (Emo Beef)" raised by Arita Bokuchiku Sangyo in Miyazaki Prefecture.

The photo shows the "Saito-shi Arita Bokujo Emo-gyu Tail." These are thin slices of beef tail; after sprinkling them with the salt and pepper on the table and grilling them, gnawing on the meat around the bone makes them a perfect snack to go with drinks.

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The "thick cut Premium Beef Tongue" is a luxurious dish made with generously cut tongue base that is rich with fat.

It is said to be especially delicious when eaten with green onions dressed in sesame oil, which brings out the juicy flavor of the tongue. It is also more filling than it looks and very satisfying to eat.

Photograph:tabelog.com

Miyazaki Yakiniku Kingyuen is a Yakiniku restaurant where you can casually enjoy Miyazaki gyu (Miyazaki beef).

The stylish interior has counter seats, Sunken kotatsu seating that can be partitioned with screens, and Private rooms for groups. It is comfortable, and some people apparently drop by on a whim whenever they feel like eating meat.

Photograph:てげちゃん

For the Yakiniku, every item on the menu is available in a half size.

The "Jo-Tan" in the photo is said to use the tender, well marbled base of the tongue. It has a clean bite, and a squeeze of lemon brings out the savory flavor and the sweetness of the fat.

Photograph:村長さん0501

The popular repeat order item, the Outside skirt, has just the right amount of fat and offers a tasty, lean meat-like flavor.

It has a nice marbling, but people say it is lighter than kalbi (Korean-style short ribs). Reviews also say it tastes good with either sauce or salt.

Photograph:tabelog.com

Miyakonojo Yakiniku Ejima in Miyakonojō, Miyazaki Prefecture, is a Yakiniku restaurant where you can enjoy Yakiniku and Horumon made mainly with Miyazaki-gyu (Miyazaki beef) and other kuroge wagyu (Japanese Black beef).

The elegant interior has various types of Private room, and you can choose one to match the size of your group.

Photograph:悪魔の抱擁

The "Premium Strip loin yaki-shabu (lightly grilled shabu-style beef)" is an excellent dish that lets you enjoy rich umami and sweetness with just a quick sear.

The very thinly sliced meat is said to melt away the moment you put it in your mouth. To enjoy it at its best, they say you need to pay close attention to how much you cook it.

Photograph:食べ六

The "Today’s Miyazaki-gyu (Miyazaki beef) assortment" is recommended for people who want to try a variety of cuts little by little.

On this day, it included four kinds: Strip loin, kata-sankaku (part of the shoulder), uchimomo (inside round), and inside skirt. The fresh meat has just the right amount of marbling, and you can also enjoy the different textures of each cut.