Gyoza in Kyoto Prefecture! 19 popular spots by area with carefully crafted menu items

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About six kinds of gyoza (dumplings) are available, including pakuchi (cilantro) gyoza and ebi-negi (shrimp and green onion) gyoza. The chewy wrappers are said to be one of their best features.

If it is your first visit, the standard Giihan Gyoza is recommended. It has a classic old-school flavor with garlic, and the juicy filling is said to be irresistible.

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In addition to gyoza (dumplings), they offer a wide selection of small plates that pair perfectly with alcohol. You can choose from a menu of about 15 dishes.

The "yodaredori (steamed chicken with spicy sauce)" is popular for its moist chicken coated in a pleasantly spicy sauce, with the savory flavor building with each bite. Some say it is so good that once they start eating, they cannot stop their chopsticks.

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Located just outside the north ticket gate of Shijo Station on the Kyoto Municipal Subway, Gyoza to Nikomi Uoya Zushishin is a restaurant where you can enjoy two restaurants in one space at the same time: one serving gyoza dumplings and stewed dishes, and the other serving sushi made by skilled chefs.

Gyoza to Nikomi has counter and table seating, while Uoya Zushishin has counter seating only.

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From classic yaki-gyoza (pan-fried dumplings) to more creative varieties, there are 7 kinds on the menu in total.

They offer two kinds of dipping sauce, one with garlic and their original vinegar and pepper sauce, which is a nice touch since you can enjoy the different flavors. The yaki-gyoza are said to be especially popular for their irresistibly crisp texture.

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In the large pots at the counter, they make kuro nikomi (beef tendon stew simmered in red miso) and a light shio nikomi (hoso simmered in salted dashi).

The beef tendon stew is said to have a tender texture and a rich flavor that makes you want a bowl of rice.

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"Gyoza Shokudo Kyoto Tontama+" is a gyoza specialty restaurant about an 11-minute walk from Saiin Station in Nakagyo-ku, Kyoto, where you can enjoy Homemade gyoza A la carte or as a set meal.

Many say the restaurant has a stylish, cafe-like atmosphere, and that it is easy to visit even on your own. It has both table seating and counter seating.

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You can choose from four flavors of gyoza (Japanese dumplings), and many people seem to enjoy not only A la carte items but also set meals. The set meals come with gyoza, rice, and soup.

The gyoza are crisp on the outside, and juicy meat juices spill out from inside. The wrappers are thin, so they are easy to finish in no time.

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Some of the gyoza menu items can be ordered in sets of 4 or 5 pieces, which is one reason they are so popular—you can compare several kinds of gyoza a little at a time.

The highly rated shiso gyoza (gyoza with perilla) is also popular in reviews, with the fresh aroma of oba (Japanese perilla leaves) adding a nice accent and making it an easy, refreshing dish to eat.

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Shiki is a place where you can casually enjoy traditional Homemade Hong Kong cuisine made with fresh ingredients.

It is located right near Kyoto's famous spot, Moto Rikyu Nijojo (former imperial Nijo Castle). The homey atmosphere inside lets you relax and enjoy your meal.

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If you visit this restaurant, be sure to order its carefully made house-made tenshin (dim sum) and yamucha (tea-time dim sum). The menu is extensive, with gyoza (dumplings), xiaolongbao, spring rolls, and more.

During the day, they offer easygoing set meal-style options, and at night, they also serve slightly more upscale course meals.

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Among the wide variety of dim sum menu items, the especially popular choice is the superb handmade gyoza (dumplings), carefully wrapped one by one and showing off the chef’s skill. It is said to have many repeat customers.

You can choose your gyoza from either steamed or pan-fried styles, and they seem to offer a pleasantly chewy texture. For seafood lovers, the ebi-mushi gyoza (steamed shrimp dumplings) is also recommended.

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Gyoza Senmonten Ittan is an izakaya centered on gyoza dumplings, located right near Tambabashi Station in Fushimi Ward, Kyoto City. In addition to à la carte dishes, it also offers a wide selection of drinks.

The 1st floor has counter and table seating, while the 2nd floor has zashiki (tatami seating). Some reviews also said it is a place they would want to visit when they feel like taking their time and enjoying drinks at night.

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Gyoza are served in portions of 6 pieces per person, but they also offer large platter menus with 24 pieces of assorted varieties available.

The "shibazuke gyoza (gyoza with pickled shibazuke)" ordered on this day had a nice texture, and the tartness of shibazuke added to the filling made it highly satisfying, according to the review.

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Kujo negi (Kyoto heirloom green onion) is a type of green onion known for its sweetness and strong aroma. At this restaurant, the "Kujo Negi green onion salt Sauce Gyoza" made with Kujo negi is popular.

The meat gyoza is topped with plenty of Kujo negi, and it is said to pair perfectly with the salt sauce for an addictive taste.

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Gyoza to Doteni Usagiya is a popular spot for gyoza and doteni (beef tendon stew), located just a 1-minute walk from Karasuma Subway Station.

The interior has a bright and lively feel, and it comes with an open kitchen that creates an open setting to engage all five senses. Counter and table seating are available.

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The pan-fried gyoza are the hanetsuki (winged) type. They are well browned and crisp, and are popular for being small and easy to eat.

For garlic lovers, the nira ninniku gyoza (garlic chive and garlic dumplings) are recommended, while the shoga gyoza (ginger dumplings) are a good choice for those who do not like garlic. The restaurant also offers a full range of a la carte dishes besides gyoza.

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Just like the gyoza, dote-ni (miso stewed beef tendon and offal) is another dish you will definitely want to order. The dote-ni is simmered until meltingly tender, with a rich flavor that is hard to resist.

The popular lunch option in reviews, the Usagi set meal, centers on 12 gyoza and dote-ni, and also comes with miso soup, pickles, and rice.

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Sumibiyaki Tori to Hitokuchi Gyoza TORA鶏YA Shijo Kawaramachi Ten is an izakaya right by Kyoto-Kawaramachi Station that is popular for its gyoza dumplings and yakitori (grilled chicken skewers). The interior is filled with the warmth of wood, creating a relaxed atmosphere that makes it easy to enjoy your meal.

The restaurant is fully equipped with counter seats, table seats, and Sunken kotatsu seating, and is well regarded as a place that works for many different occasions.

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The Hakata hitokuchi gyoza (Hakata bite sized dumplings) served with house made yuzu kosho (yuzu pepper paste) are said to be just as the name suggests, light enough to eat in a single bite.

The skin has an excellent crispy texture and nice aroma, making them so tasty that you just keep reaching for more. Adding the special yuzu kosho gives them a clean, refreshing taste.

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The yakitori menu features a full range of cuts made with jidori (free-range chicken). Since this style of yakitori is not served on skewers, it is easy for everyone to share.

One of the house specialties, the “Kiwami Sumibiyaki (ultimate charcoal grill),” is said to have a nice smoky aroma and rich flavor from the charcoal. Reviews also say it is nice that you can get plenty of vegetables as well.

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Mushi to Ate Fuufuu Karasuma Rokkaku Ten, in a location with easy access from several stations including Shijo Station and Kyoto-Kawaramachi Station, is a creative dim sum dining spot where you can enjoy a wide variety of dim sum menu items, including gyoza (dumplings) and xiaolongbao (soup dumplings).

The spacious and calm interior lets you relax and spend time at ease, according to reviews.

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Their tokusei gyoza (special dumplings), xiaolongbao, and shumai seem to be especially popular. They also offer a wide range of à la carte dishes that go perfectly with drinks.

The "Fuu Fuu Tokusei Gyoza" is said to have a crispy browned surface and a pleasantly chewy texture. If you prefer dumplings without garlic, the "Hitokuchi Pirikara Gyoza" is also recommended.

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The xiaolongbao, with its irresistibly springy texture, is also a must-order dish. In addition to the standard version, they also offer one with kanimiso (crab tomalley).

They also have a hands-on xiaolongbao wrapping experience menu, which is perfect for making memories. You can enjoy the experience while using the how-to POP guide and videos as a reference.

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Minmin Sanjo Ohashi Ten, about a 2-minute walk from Exit 6 of Sanjo Station on the Keihan Main Line, is a Chinese restaurant with many locations in Kyoto as well as Osaka and Tokyo.

It is said to have many regulars and to be loved by locals. The restaurant has seating on the first and second floors, and some seats offer a nice view of the Kamo-gawa (Kamo River).

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The "yaki-gyoza (pan-fried dumplings)," which come with 6 pieces per serving, are appealing for their wrappers made with 100% high quality bread flour. The browned surface is crisp and fragrant, and you can also taste the good flavor of the wrapper.

Inside the gyoza, they use plenty of Chinese cabbage, and the balance with the rich filling of pork, garlic, and other ingredients is said to be just right.

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If you want to enjoy gyoza with broth, the recommended choices are "suigyoza (boiled dumplings)" and "wantan-fu soup gyoza (wonton-style soup dumplings)."

The "suigyoza" is said to be filling, with a light taste from the flavors of ginger and green onion. Some reviews also said the broth was so good they wanted a second helping.

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Tetsunabe Gyoza to Osake no Mise Anzu-kko, about a 3-minute walk from Kyoto Shiyakusho-mae Station, is a place where you can enjoy many kinds of gyoza (Japanese dumplings), from classic pan-fried gyoza to more unusual varieties.

The softly lit interior is said to have counter seats where you can relax on your own, as well as table seating that is perfect for groups.

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The Homemade gyoza (dumplings), made without any garlic at all, mainly use fresh Domestic pork and vegetables.

The photo shows the restaurant's standard menu item, “tetsunabe gyoza (iron pot gyoza).” These are pan-fried dumplings wrapped in hand-kneaded dough that is left to rest overnight, with spices adding an accent. They also seem to pair well with craft beer and local sake.

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They also offer unusual gyoza menus that you do not often see elsewhere, including Camembert and Japanese style seasoning.

The "Kaisen Sui-Gyoza" is boiled dumplings packed with the umami of hotate kaibashira (scallop adductor muscle) and hoshi ebi (dried shrimp). It is good as is, and they also recommend drizzling chili oil over it before eating.

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Chuugoku Chuubou Iwai, a 5-minute walk from Gion-Shijo Station, is a place where you can enjoy authentic Chinese food with Chinese drinks.

The interior, with counter and table seating, is said to have an atmosphere where you can relax, enjoy the conversation, and savor your meal.

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The gyoza (dumplings), made entirely with Homemade wrappers, can be chosen either as pan-fried gyoza or boiled gyoza. The photo shows the popular "Jikasei Yaki Gyoza (Homemade Pan-Fried Gyoza)," which also gets great reviews.

This eye-catching dish stands out with its large, lacy crispy skirt, and the chewy wrapper is said to be packed with filling full of juicy meat juices.

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They also offer a wide range of dishes made to suit Japanese tastes, without sticking only to Cantonese or Sichuan cuisine.

Every dish prepared by the head chef, who has many years of experience, is said to be excellent, with high satisfaction in terms of taste, portion size, and price.

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Gion Shoga Gyoza Rincho is known for its gyoza made with ingredients from Kyoto and piping hot oden (Japanese stew). It sits almost exactly halfway between Gion-Shijo Station and Sanjo Station, about a 5-minute walk from either one.

Inside, there is a large U-shaped counter, and they also have table Private rooms.

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The filling inside the skin of their signature shoga gyoza (ginger dumplings) is packed with plenty of ginger, along with Kyoto ingredients such as Kujo-negi (Kyoto green onions) and Kyoto Pork.

With one bite, the flavor of ginger spreads through your mouth, and people say it goes perfectly with beer and Japanese sake from Kansai breweries.

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Kanto-style oden (Japanese stew) with its deep, rich flavor also seems to be a great pairing with drinks.

It is always ready at the center of the counter seats, so one nice touch is that you can enjoy it right away while waiting for the gyoza to finish cooking.

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Oden to Teppan-yaki Stand Kitoma is a restaurant with a wide range of dishes that go perfectly with drinks, including Teppan-yaki and oden (Japanese stew).

Although "Stand" is in the name, chairs are available, so you can sit back and take your time. The friendly and cheerful service also seems to be one reason for its popularity.

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There are three kinds of gyoza on the menu in total, and among them, the "Kitoma no Yaki Gyoza" seems to be especially popular.

Each easy-to-eat bite-sized gyoza is packed with filling, and they are said to have a crispy and juicy texture. They also seem to pair perfectly with drinks.

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They also offer a full lineup of oden (Japanese hot pot dishes) available year-round, along with dishes cooked on a piping hot Teppan-yaki griddle. The photo shows tonpei-yaki (Kansai-style pork omelet), a classic Teppan-yaki dish from the Kansai area.

This dish wraps ingredients like meat and vegetables in egg, then finishes with sauce, mayonnaise, and chopped green onions on top.

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Kyoto Gyoza enen Gion Honten is a restaurant about a 2-minute walk from Gion-Shijo Station on the Keihan Railway, where you can enjoy gyoza and a la carte Chinese dishes.

The interior blends industrial and natural design elements, giving it the feel of a stylish dining bar.

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The gyoza (Japanese dumplings) menu includes both classic and creative options, and they are well liked for their crisp outside and juicy filling inside.

If you eat the gyoza as is, you can really taste the flavor of the ingredients, while eating them with vinegar and pepper gives them a light, refreshing taste. Among them, the gyoza with ginger and garlic are especially popular.

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They also offer a full lineup of classic Chinese dishes, along with spicy dishes that fans of heat will find hard to resist.

Their specialty "Shisen Mabo Dofu (Sichuan mapo tofu)" is made with their own spice blend to create deep, layered flavor. Its rich-looking appearance really whets the appetite.

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Kyushu Necchuya Fushimimomoyama LIVE is a Kyushu cuisine izakaya where you can enjoy famous local dishes from across Kyushu, such as Hakata motsu-nabe (offal hot pot) and teppan-yaki gyoza.

The restaurant is in a great location, just a 1-minute walk from Fushimimomoyama Station on the Keihan Main Line, and it is said to have a spacious interior with a relaxed atmosphere where you can spend time comfortably. Banquet for large groups are also possible.

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The Homemade Hakata Teppan-yaki gyoza (pan-fried dumplings) are said to have a crisp surface, with rich meat juices overflowing from inside.

The teppan-yaki griddle is packed edge to edge with gyoza, and though they are bite-sized, they are said to be satisfyingly filling.

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Just like the gyoza, the sashimi made with katsu Bungo saba (live Bungo mackerel) shipped in from the Bungo Channel in Oita Prefecture is a must order.

The mackerel is said to have firm flesh and rich fat, letting you enjoy both its pleasantly crisp bite and melty texture. It also seems to pair perfectly with alcohol.

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Located about a 6-minute walk from JR Nishiōji Station, Teppan-yaki Kushi-yaki Gyoza Hot Pot Jinya is a place where you can enjoy carefully made izakaya dishes, including several kinds of gyoza and creative skewers.

Inside, the space is bright and spotless, with a relaxed atmosphere that makes it easy to unwind. The restaurant has counter seating and Sunken kotatsu seating.

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The restaurant offers a full lineup of gyoza (dumplings) dishes that go well with drinks, including classic grilled gyoza and homemade teba-gyoza (chicken wings stuffed with dumpling filling).

The "Gyoza Hot Pot," featuring boiled gyoza in Japanese-style dashi broth, is also a popular dish. The broth, made with Domestic beef bones, is simmered over 3 days to bring out as much of the beef aroma as possible.

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As easy dishes to casually snack on, you will definitely want to enjoy the Teppan-yaki skewers too. Slowly grilled on the teppan, these skewers are said to have a savory aroma that really whets the appetite.

Along with meat and seafood, they also offer unique creative skewers such as "mapo tofu" and "jaga-bata mentaiko (potato with butter and pollock roe)."

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Kakuyasu Beer to Tetsunabe Gyoza 3・6・5 Sakaba Kyoto Kawaramachi Ten is an izakaya in a great location, just a 1-minute walk from Hankyu Kyoto-Kawaramachi Station, and a place you can enjoy 365 days a year. It is popular for its lineup of classic izakaya dishes that pair well with drinks and can be enjoyed in a casual setting.

Inside, the restaurant is fully equipped with counter and table seating, and has a lively, bustling atmosphere.

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The “Paripari Tetsunabe Gyoza,” which recreates the flavors of Hakata yatai (street food stalls), is a very impressive dish topped with a large, crispy skirt.

It is nicely browned and fragrant, and some reviews said it is perfect with beer. It seems you can enjoy it with kabosu kosho (kabosu citrus pepper paste) and vinegar soy sauce.

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They also offer a full lineup of Kansai-style Teppan-yaki dishes such as tonpeiyaki (pan-fried pork omelet) and yakisoba (fried noodles).

The photo shows their new specialty, “Teppan mapo dofu (Teppan-yaki mapo tofu).” It is one of the restaurant’s recommended dishes and is said to be an authentic, intensely spicy mapo tofu. It is a perfect dish for people who love spicy food.

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Gyoza Shokudo Maruken Yamashina Ten, about a 3-minute walk from Yamashina Station, is popular for its wide variety of gyoza (dumplings) as well as a full lineup of a la carte dishes that pair perfectly with alcohol.

The restaurant has counter seats, table seats, and sofa seats, making it easy to use for all kinds of occasions, from small groups to families with children.

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The gyoza lineup is varied, and for first time visitors, the standard house-made grilled gyoza "Maruken Yaki Gyoza" is a great choice.

"Maruken Yaki Gyoza" uses no garlic and sticks to Domestic ingredients, and it is said to be popular for the tasty pork with a nice kick of ginger and the crisp texture of the cabbage.

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They offer not only yaki-gyoza (pan-fried dumplings) but also age-gyoza (deep-fried dumplings) and sui-gyoza (boiled dumplings). A great pick for cilantro lovers is the "Pakuchi Yodare Sui-gyoza".

There are also many kinds of lemon sour that pair well with the gyoza, and the recommended choice is the "Sharikin Lemon Sour," made with a frozen machine.

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Kyoto Gyoza Miyako Panda is a gyoza specialty restaurant located a 10-minute walk from JR Ogura Station in Uji, Kyoto Prefecture. The seating is counter seats only.

The restaurant features a pop style interior decorated with lots of panda goods, and even the tableware used for the food has cute panda designs.

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From classic staples to seasonal limited time offerings, you can enjoy a wide range of gyoza (dumplings), and the restaurant is particular about using Domestic ingredients all the way down to the seasonings.

The pan fried gyoza have a thin, chewy wrapper, and the filling is said to have juicy meat and the natural sweetness of vegetables. There is also a menu that lets you compare several different kinds of gyoza.

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Gyoza can generally be ordered from 5 pieces, so they are also perfect for a quick snack. Takeout is popular too.

For those who want a proper meal for lunch, the Rice bowl and set meal menu items are recommended. The photo shows the "Himitsu no Omakase set meal." The main gyoza comes as a set of two kinds.