Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Specialities
Food
![[Why the skin is delicious]](https://tblg.k-img.com/restaurant/images/Rvw/127323/320x320_square_127323591.jpg)
[Why the skin is delicious]
Food
![[Commitment to vegetables! ! ! ]](https://tblg.k-img.com/restaurant/images/Rvw/95290/320x320_square_95290370.jpg)
[Commitment to vegetables! ! ! ]
Service
![[What Maruma wants to say]](https://tblg.k-img.com/restaurant/images/Rvw/95290/320x320_square_95290373.jpg)
[What Maruma wants to say]
Set menu
【餃子食べ放題コース4,200円/飲み放題120分付き】6dishes
餃子食べ放題コース 飲み放題120分付き(ラストオーダー30分前)
- The number of people
- 2～8名
- Accountable time
- 15:00～22:30
【珉珉三条コース3,900円/飲み放題120分付き】6dishes
珉珉三条コース3900円 飲み放題120分付き(ラストオーダー30分前)
- The number of people
- 2～8名
- Accountable time
- 15:00～22:30
Review
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Review 1,218casesFollower 1,138PeoplePick-up reviews selected by restaurants.
今日は久しぶりに、ジンギスカンたべたいねん!!(^^♪
久しぶりに伺いました。 「今日は、ランチ何処いこか？？」 「久しぶりに、ジンギスカン食べたいねん!!今日は、これ行こ!!」 で決まりました。 三条大橋の袂にある珉珉さん伺いました。 1F奥のテーブル席に着席、注文です。 •ジンギスカン •あんかけ蕎麦 •モヤシ炒め •餃子2人前 •ご飯小 •瓶ビール赤星サッポロ あっという間にすべて料理がテーブルに・・・（笑） ...Find out more
2018/06 Visitation
3times
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Review 1,276casesFollower 823PeoplePick-up reviews
角煮レタスチャーハンのような甘めな醤油味の豚トロやきめしがとっても美味い...
本日の京旅最後のイベント、夕食は定番の珉珉さんへ。 注文は豚トロやきめし、ネギチャーシュー、焼き餃子、サンラータン。 豚トロやきめしは角煮レタスチャーハンのような風体で 味付けはかなり甘めな醤油ベース。 肉は赤身は歯ごたえがあり、脂身はプルプルで食感がいい。 八角の風味が口の中...Find out more
2023/06 Visitation
6times
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Review 1,519casesFollower 786Peopleリバービューの特等席で王道町中華
元祖焼き餃子を標榜する大阪発祥の中華料理チェーン。 その珉珉の京都三条店。 私にとっては餃子の王将に次ぐというか、アナザー王将というか、そんな感覚。 鴨川が目の前を流れて...Find out more
2024/01 Visitation
1times
Restaurant information
Details
| Restaurant name |
Mim Min（Mim Min）
|
|---|---|
| Categories | Chinese、Izakaya (Tavern)、Dumplings |
| Phone number (for reservation and inquiry)・Inquiry |
050-5596-4390 |
| Reservation Availability |
Reservations available
できるだけお電話での予約をお願いしております。 |
| Address |
京都府京都市中京区石屋町126 |
| Transportation |
2 minutes walk from Exit 6 of Sanjo Station on the Keihan Main Line 124 meters from Sanjo. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
76 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
Menu
| Set menu |
All you can drink, All you can eat |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
| Food |
Particular about vegetable,English menu available |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,Beautiful night view |
| Service |
Extended party hours (more than 2.5 hours),Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| Website | |
| The opening day |
1966.5. |
| Phone Number |
075-221-5494 |
閉じる
Food [Why the skin is delicious]
The wrappers of Gyoza / Dumpling are so smooth that they melt right down your throat. When baked, the grilled eyes are crispy and fragrant! We use only 100% high-quality strong flour, and only distilled water.
Food [Commitment to vegetables! ! ! ]
[We are particular about fresh domestic vegetables♪] [Garlic]…No. L2 from Aomori Prefecture. [Onions]…Produced in Awaji Island [Chinese cabbage]…Nagano Prefecture, Okayama Prefecture (Chinese cabbage is the lifeblood of Gyoza / Dumpling, so we have a dedicated farmer grow it to ensure we never run out of it.) [Long onions]…Ishikawa Prefecture, Tottori Prefecture [Cabbage]…Gunma [Ginger]…Tokushima Prefecture/Kochi Prefecture (*Producing area may change depending on the season)
Service[What Maruma wants to say]
[Mamar Corporate Philosophy] 1. To protect the health of the Japanese people 2. To help the Japanese people gain physical strength 3. To protect the Japanese food culture [Promise to our customers] ① We will never compromise on ingredients. not. Ingredients are also selected and purchased fresh at each store. ②All food is prepared at each restaurant by professional cooks. ③We work together with mutual respect, aiming to improve the taste every day.
[2 minutes walk from Exit 6 of Sanjo Station on the Keihan Main Line] All-you-can-eat and drink available♪ Can be reserved ♪
[Original grilled Gyoza / Dumpling shop] Musam opened its first store in Sennichimae, Osaka in 1952. More than 60 years ago, ``For now, let's have Gyoza / Dumpling and beer!'' is the first thing custo
...mers say when they visit Sama. The interior of the restaurant is filled with the enthusiasm and sense of life of the common people, and is filled with the passion for food that it has always been. We also accept reservations for parties over the phone! Up to 24 people. We request reservations for groups of 20 or more people for 2 hours.