Okonomiyaki (savory Japanese pancakes), an Osaka specialty, around Umeda Station! 14 recommended places

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You can enjoy okonomiyaki (Japanese savory pancake) and seasonal ingredients cooked Teppan-yaki.

The okonomiyaki has a light, airy batter with the aroma of dashi broth, and you can choose one or two ingredients from pork, squid, octopus, and shrimp. They also offer a rich version made with caciocavallo cheese.

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They have a wide selection of Special wines, and it is also recommended to use it like a wine bar.

Among them, the lineup of Italian wines is especially extensive, and it is also appealing that you can choose based on your taste and the food.

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Takonotetsu Kakuta Ten is a takoyaki (octopus balls) and okonomiyaki (savory pancake) restaurant about a 3-minute walk from Hankyu Line Umeda Station.

Founded in 1979, it is marked by a taco character wearing a hachimaki (headband). Its friendly atmosphere has made it a longtime favorite with families as well.

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Each seat comes with a smokeless tabletop Teppan-yaki grill, and the real fun is cooking it yourself.

All the pork used for the okonomiyaki is Domestic. Popular choices include the “Special pork tama” and the “yakumi-yaki” made with six kinds of yakumi (condiments) such as garlic chives and seri (Japanese parsley).

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The standard takoyaki (octopus balls), loved ever since the shop first opened, comes in 13 different varieties.

They also show real care in their choice of ingredients, using things like Kujo negi (Kyoto scallions) shipped directly from Kyoto and fragrant hana-katsuo (bonito flakes). Distinctive menu items like “Curry” and “Tropical” are also popular.

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Miyau is an okonomiyaki (Japanese savory pancake) restaurant in a great location, about a 1-minute walk from Kitashinchi Station on the JR Tozai Line.

The interior has a nostalgic old-school feel, with a compact space of just 16 U-shaped counter seats. Hangers with garment covers are also provided, so even guests concerned about odors can dine with peace of mind.

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The popular menu item "Buta-dama (pork okonomiyaki)" is a striking pancake topped with pork slices so large they immediately catch your eye.

The batter, made with Kyushu pork and dashi (Japanese soup stock), is said to be moist and satisfying. The sweet and savory taste of Ojika Sauce from Yamashina, Kyoto, is said to bring out the overall flavor.

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The Most Popular à la carte item, the "Hamburger Steak," is carefully grilled on a Teppan-yaki plate using hand-kneaded meat with no binder.

It has a nice kick of spice, enough rich flavor even without sauce, and a tenderness that falls apart when you touch it with chopsticks. It often sells out, so ordering early is recommended.

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Hanatare is a Teppan-yaki diner located about a 6-minute walk from Higashi-Umeda Station on the Osaka Metro Tanimachi Line.

The restaurant has lively counter seats and calm table seating. (Each) seat is equipped with a tabletop stove, so you can enjoy the dishes piping hot.

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They never compromise on ingredients, using flour from Muroran, Hokkaido, Kujo-negi (Kyoto green onions) delivered directly from farmers, and kurobuta (Berkshire pork) belly fat.

The "Hanatare Gorgeous Yaki" has a large batter base without feeling heavy, finished in a way that really brings out the sweetness of the cabbage.

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The menu also has a wide range of creative dishes that make the most of the ingredients' natural flavors, such as "Kyoto Kujo Negi-yaki (griddled Kyoto green onions)" and "Sauteed Avocado and Yam (Japanese mountain yam)".

The photo shows the "Awaji-san (Awaji-produced) Whole Roasted Onion." This popular dish slowly grills one whole onion in Kurobuta (Berkshire pork) belly fat.

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Okonomiyaki Yakisoba Konomon Taro is a Teppan-yaki izakaya about a 5-minute walk from Higashi-Umeda Station on the Osaka Metro Tanimachi Line.

The stylish interior has spacious table seating. Each table comes with a large teppan grill, so you can take your time and enjoy Teppan-yaki.

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The popular okonomiyaki (Japanese savory pancake) is known for being piping hot and fluffy.

The top recommendation is the “Konamon Taro-yaki.” This striking dish is made with a thin batter, loaded with cabbage and bean sprouts, and finished with a rich soft-cooked egg on top. Reviews also say that even though it is packed with cabbage, it is so light that they finished it in no time.

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In Kansai (the Kansai region), the classic combo is yakisoba (fried noodles) with white rice.

The "Suji Kon Yakisoba" uses flat noodles and is topped with sweet simmered tendon and konnyaku (firm yam cake). It comes with plenty of green onions too, and its sweet and savory flavor is said to go very well with rice.

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Osaka no Aji Okonomiyaki Tsuruya is an okonomiyaki restaurant located in the Umeda Hankyu Higashi-dori Shopping Street, a 5-minute walk from Umeda Station on the Hankyu Main Line.

Founded in 1951, it has a charming retro atmosphere. Many local customers also stop by casually on their way home from work. They also provide paper aprons, which makes it easy and convenient to visit.

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The okonomiyaki (Japanese savory pancake) here comes with plenty of cabbage, a hearty batter, and a secret sweet and savory sauce, with everything from the classics to more unusual variations all lined up.

The popular “Yamakake Mix” is a dish topped with grated yam over mixed okonomiyaki. The light soy sauce seasoning gets an added toasty note, making for a mild and well rounded taste.

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With about 70 items on the menu, there is plenty to choose from, and you can enjoy a wide range of dishes including okonomiyaki (savory Japanese pancake), modan-yaki (okonomiyaki layered with noodles), negi-yaki (green onion pancake), and Sobameshi (fried rice with noodles).

The photo shows “tonpei-yaki (griddled pork and egg)” and yakisoba (fried noodles), both popular Teppan-yaki staples. There are also plenty of courses that include All you can drink, making it a great choice for Banquets as well.

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Teppan Yarou Urasando Ten is a Teppan-yaki restaurant about a 4-minute walk from Exit 4 of Higashi-Umeda Station on the Osaka Metro Tanimachi Line.

This popular local spot has been loved in the area for years, and its homey atmosphere is part of the appeal. The counter seats are easy to use even when dining alone, and it also has table seating.

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The okonomiyaki (savory Japanese pancake) is cooked up light and fluffy, with just the right amount of sauce clinging to it, and the best part is taking a big bite while it is piping hot.

A popular menu item is the original “Paine,” which wraps potato salad and cheese inside. It is known for being packed with plenty of cheese and nicely browned, making it very tasty.

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Reviews also praise the tonpei with buta kakuni (braised pork belly) that takes 3 days of prep.

This hearty dish wraps melty Kaku-ni in soft fluffy egg, with sauce and mayonnaise bringing it all together. It pairs well with drinks, of course, and they say it is also rich enough to make you want a bowl of plain white rice.

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Teppan-yaki Taishu Sakaba Yoshikawa is a Teppan-yaki casual izakaya located about a 3-minute walk from Exit 7 of Higashi-Umeda Station on the Tanimachi subway line.

The interior has a calm feel and is full of downtown charm. The seating layout is flexible, so it works well for many different occasions.

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The okonomiyaki (Japanese savory pancake) is made with a house-made batter generously blended with katsuobushi dashi (bonito stock) and plenty of Domestic yamaimo (Japanese mountain yam), using sticky yamatoimo (Japanese yam), and it is said to have a fluffy, rich, yet light texture.

Along with the classic "Butatama (pork okonomiyaki)," they also serve both meat and seafood okonomiyaki such as "Suji Kon (beef tendon and konjac)," and "Ebi Toro Tama (shrimp and soft egg okonomiyaki)." If you want a really filling meal, adding a fried egg as an extra topping is also recommended.

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"Dote Tako" is takoyaki made with the flavor of three kinds of dashi: chicken paitan broth, bonito, and kombu kelp.

The beef tendon topping is prepared with a smooth texture, and is said to offer fall-apart tenderness along with a rich, full taste.

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Ikoku Ichijo is a Teppan-yaki restaurant about a 2-minute walk from Exit 4 of Higashi-Umeda Station on the Osaka Metro Tanimachi Line.

The dining space spreads out underground and has counter and table seating. Its warm, homey atmosphere makes it easy to feel comfortable even on your first visit.

Photograph:はじめスペシャル

You can enjoy creative Teppan-yaki crafted by a chef with a background in Italian cuisine. The okonomiyaki uses a carefully made dashi blended from kombu kelp, bonito, and dried sardines.

The standard "Ikkoku Ichijo-yaki" is a hearty okonomiyaki topped with melt-in-your-mouth beef tendon, plenty of green onions, and a fried egg.

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The Most Popular item is the restaurant's signature tonpei-yaki (Japanese pork omelet).

It wraps tender simmered pork kakuni (braised pork belly) in fluffy egg and finishes it with an original sauce brightened by the acidity of tomato. People say the Japanese ingredients with a Western accent work really well.

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Ikuno no Okonomiyaki Teppan-yaki Momotaro Grand Green Osaka Ten is a long loved restaurant from Osaka’s Ikuno Ward, located in the South Building of "Grand Green Osaka," about a 1-minute walk from Osaka Station’s West Exit and Umekita Underground Exit.

The stylish interior has a simple design, with table seating and fully private rooms.

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The "Momotaro-yaki" is an okonomiyaki (Japanese savory pancake) that lets you choose from two kinds of sauce, white or black.

The white version comes with plenty of seafood and cream cheese sauce, and they say it tastes like gratin. The black version is finished with a rich double sauce. The half-and-half with both black and white is popular too.

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The lunch "kurobuta (Berkshire pork) steak" is said to be very tender and delicious.

This dish features thick-cut kurobuta grilled until nicely browned and paired with a special soy sauce-based truffle sauce. Some reviews also said the aroma feels very luxurious, and the dish leaves you with a level of Manzoku you would not expect from lunch.

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Okonomiyaki Goroppe Shokudo is an okonomiyaki restaurant located in the underground level of "Crosto," right near the Sakurabashi Exit ticket gate of JR Osaka Station.

The stylish and modern interior has counter seats that are easy to use even when dining alone. There are also table seats that are great for families, and they offer All you can eat courses, so it works well for many different occasions.

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You can enjoy konamon (flour based dishes) such as okonomiyaki (savory pancake), negiyaki (green onion pancake), and yakisoba (fried noodles).

The photo shows the “Negioko.” It is a pork okonomiyaki topped with beef tendon simmered in a sweet and savory sauce and plenty of green onions. People say the rich sauce is irresistible.

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The yakisoba (fried noodles) made with house-made chewy noodles is also popular.

The "Spicy Mix Yakisoba" has a pleasantly spicy sauce that adds a nice kick. It also gets good reviews for its generous toppings and for staying piping hot all the way to the last bite.

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Tsuruhashi Fugetsu Hankyu 32 Bangai Ten is an okonomiyaki (savory Japanese pancake) restaurant located on the 29th floor of Hankyu Grand Building, about a 5-minute walk from Umeda Station.

The interior has a casual feel that makes it easy to drop in even for first-time visitors. Some seats offer a view, so it is also a good choice when you want to enjoy a relaxed meal.

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The okonomiyaki (Japanese savory pancake), made with carefully chosen ingredients, is said to be cooked for you by the staff right at your table. The cabbage is light and tender, and it has a nice crisp finish on the outside, which people say makes it really tasty.

The slightly sweet sauce and mild mayonnaise with low acidity are said to bring out the flavor even more.

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The yakisoba made with kamaage tamago-men (freshly boiled egg noodles) is also popular. They boil the noodles only after the order comes in, giving the dish an irresistibly chewy texture.

The "Mixed Yakisoba," packed with plenty of pork, squid, and shrimp, is especially popular.

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Okonomiyaki Kyochabana Umeda Kitashinchi Ten is a Teppan-yaki restaurant located about a 2-minute walk from Nishi-Umeda Station on the Yotsubashi Subway Line.

The interior has a calm atmosphere and is equipped with table and counter seating. The Private room seats are popular, so booking early is recommended.

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You can enjoy unique okonomiyaki (Japanese savory pancake) with lots of character.

The most popular item is the "Pork & Mozzarella Cheese Tomato Okonomiyaki." The sweetness and acidity of the tomato combine with the soft, fluffy batter to create a kind of good taste that is a little different from typical okonomiyaki.

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The "Avocado Kuro Yakisoba" is also popular, letting you enjoy a unique combination of avocado and yaki chasoba (grilled green tea soba).

Instead of the spicy sauce you might expect from standard okonomiyaki (savory Japanese pancake), this new style dish is coated in a creamy avocado sauce, and it also comes with plenty of vegetables, which adds to its healthy appeal.

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Nishiki Warai Umeda Chayamachi Ten is an okonomiyaki restaurant located about a 3-minute walk from the Chayamachi exit of Umeda Station on the Hankyu Kyoto Line.

The interior has a warm wood feel and a somewhat nostalgic atmosphere. Each table comes with a large Teppan-yaki grill, so you can also enjoy the live feeling of watching your food cook right in front of you.

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The signature "warai-yaki (Kyoto-style omelet-soba)" is an omelet-soba-style dish from Kyoto, loved for its light and fluffy texture.

The soft noodles and creamy soft-cooked egg come together for a taste that keeps you coming back for more. It is said to be the top recommended dish you can only enjoy here.

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The salt flavored okonomiyaki (savory Japanese pancake) called Kyoten-yaki, which does not need any sauce, is also well liked.

This original pancake is made with a house special spice blend for a new kind of texture. It is crisp on the outside and soft on the inside, with the nice crunch of kaiware (daikon radish sprouts) adding a perfect touch.