20 Recommended Yakitori Spots Around Yakuin Station! Popular Restaurants

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Yakitori Wine Sakaba TORI−BUDOU Watanabe-dori Ten is a 5-minute walk from Yakuin Station, and it is a place where you can enjoy the pairing of yakitori (grilled chicken skewers) and wine.

The modern, stylish interior is decorated with greenery, creating a relaxing time for guests. There are counter and table seats available.

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One of the main draws is the wide range of dishes you can enjoy here, from yakitori (grilled chicken skewers) and fresh sashimi to Omurice.

The creative skewer dishes are especially popular, and the vegetable wrapped skewers made with seasonal vegetables are also well liked. They use a variety of ingredients such as banno negi (all-purpose green onions) and avocado, so this is also a good pick for people who care about balanced nutrition.

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Among the many yakitori menu items, one you will definitely want to order is "Kohaku no Kawa." It is a Hakata specialty called guru-kawa (spiral chicken skin), prepared over the course of 3 days.

This dish uses the tender meat from around the chicken's neck, and its crispy surface is said to be irresistible.

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Yakuin Station, Yakitori Yoshikawa is about a 3-minute walk from Yakuin Station and is known as a place where you can enjoy tasty yakitori (Japanese grilled chicken) grilled over bincho-zumi (high-grade white charcoal) by the head chef, who trained at a well-known restaurant.

The interior is bright and clean, with an atmosphere that makes it easy for anyone to visit. It also has Private rooms, so it is perfect when you want to relax and spend time with family or friends.

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The yakitori uses Special jidori (local free-range chicken) mainly selected from Kyushu, and they carefully butcher whole chickens and skewer each one by hand.

The carefully grilled chicken is well liked for letting the natural flavor of the ingredients shine through. You can enjoy it together with wine chosen by a sommelier to pair well with the yakitori.

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The lineup features skewers centered on many different chicken cuts, and "sasami (chicken tenderloin)" is one of the recommended menu items.

This cut can turn tough if overcooked, but the chefs adjust the grilling with great precision, and it is well known for its moist texture and great taste.

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Eikoku Shoryu, about a 13-minute walk from Yakuin Station, is a restaurant where you can enjoy carefully grilled charcoal yakitori (grilled chicken skewers) and top-quality tonkotsu ramen (pork bone ramen).

The spacious interior is said to offer a refined atmosphere that is also perfect for those who care about ambiance. There is also a Private room available for groups of 6 or more, making it a good choice for group dining.

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Authentic sumibiyaki yakitori (charcoal grilled chicken skewers) prepared by highly experienced chefs is popular here. The smoky aroma only charcoal can bring and the juicy meat are said to be irresistible.

For most of the yakitori, you can choose from several seasonings such as salt, miso, and negi ponzu (ponzu sauce with green onion), so it seems like a place you can enjoy again and again without getting bored.

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The restaurant offers ramen with French influences, and it seems many people enjoy it To finish.

The photo shows their specialty, "Truffle Tonkotsu (pork bone) Ramen." The base is a soup that draws out rich flavor from pork bones and 9 kinds of seafood, and it is said to be a bowl filled with the aroma of premium mushrooms such as truffles and porcini.

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Hakata Torikawa-yaki Sumi is a restaurant with a wide selection of yakitori including its specialty torikawa-yaki (grilled chicken skin), as well as a variety of Fukuoka-style à la carte dishes.

It is a 10-minute walk from Yakuin Station and a 4-minute walk from Yakuin-odori Station, and the glass-walled interior is said to have a stylish atmosphere. There is also a Sunken kotatsu seating Private room.

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One skewer dish you will definitely want to order when you visit is the "jukusei torikawa (aged chicken skin)." It is flavored with a soy sauce tare (sauce) that has been continuously added to since the restaurant first opened.

The nicely balanced bite and juicy flavor packed with umami are irresistible, and once you try it, it seems to become addictive.

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In addition to skewer dishes, they also offer a full lineup of a la carte dishes that pair well with drinks. There are plenty of menu items to enjoy while you wait for your yakitori.

This is a place where you can enjoy carefully made dishes such as goma-saba (mackerel with sesame), made with fresh mackerel served as sashimi, and daikon radish no Kara-age, where daikon radish soaked with dashi is crisp-fried.

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Sumi to Wine to Nihonshu Il Fait Soif lives up to its French name, which means “thirsty,” as a place where you can take your time enjoying yakitori (grilled chicken skewers) along with Special wine and Japanese sake.

The calm interior is popular for letting guests enjoy their meal and conversation at a relaxed pace. The seating is mainly at the counter, but table seats are also available.

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One of the highlights here is enjoying yakitori (grilled chicken skewers) carefully grilled over white Binchotan (high-grade charcoal), paired with natural wines chosen by the owner and carefully selected Japanese sake.

For the yakitori, they use as much freshly processed morning chicken as possible, and it is said to be popular for its tender texture and fresh taste.

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They also offer a full lineup of dishes beyond yakitori (grilled chicken skewers), along with carefully grown vegetables from their own garden.

If you are not sure what to order, the daily Appetizers assortment is a great choice. It comes with about six kinds of Appetizers, arranged to match the size of your group.

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Tsuchi o Kuu Yakitori Aoki is a popular restaurant where you can enjoy filling yakitori (grilled chicken skewers) made with rare branded chicken.

There are only about 10 counter seats, and the calm, high-quality space is perfect for those who want to take their time and enjoy food and drinks.

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You can enjoy brand chickens unique to that time of year, such as the new Kisa Kiriji-dori (premium jidori chicken) brand that is not yet widely available, prepared in a sumibiyaki yakitori-style (charcoal-grilled skewers).

Kisa Kiriji-dori has the firm bite that is characteristic of jidori, and the more you chew, the more the rich flavor of the chicken comes out.

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They also offer carefully prepared a la carte dishes with an extra touch, which you can enjoy together with the yakitori (grilled chicken skewers) menu in the course.

According to reviews, the lunch-only "yaki-onigiri (grilled rice ball) lunch" is also popular. It comes with several kinds of dishes, soup, and dessert, so even people looking for a filling meal are likely to be satisfied.

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Yakitori no Hachibei Tenjin Ten is a restaurant where you can enjoy a wide variety of skewers, with careful attention to seasoning and binchotan (high-grade white charcoal). The nearest station is Tenjin Station, though it is also within walking distance from Yakuin Station.

The restaurant has counter seats and a koagari (raised tatami seating area), and guests can spend time in a lively and upscale atmosphere.

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At this restaurant, not only standard chicken but also beef, pork, vegetables, and other ingredients are served as yakitori (grilled skewers), regardless of the type of ingredient.

The ingredients are boldly grilled over a large hearth, and the sweet tare (sauce) that has been added to continuously since the restaurant opened in 1983 is said to really whet the appetite.

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Among the "yakitori" menu, the basic item is butabara (pork belly). The charcoal aroma and the rich fat of the pork are said to be a perfect match.

It seems to be a must order dish when you visit, with a fragrant aroma and deep flavor. If you like skewers, the course that includes everything from Special skewers to popular skewers is also recommended.

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Yakitori Otabisho is a yakitori restaurant where you can casually enjoy skewers made with carefully selected ingredients from Kyushu.

The bright, homey interior offers a range of seating, including counter seats, table seats, and a loft-style zashiki (tatami seating area), making it easy to use for many different occasions.

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The yakitori (grilled chicken skewers) is cooked over binchotan (Japanese white charcoal), and because it is grilled after being sprinkled with Japanese sake, it stays moist and tasty even after it cools.

The chicken skewers use Hakata jidori (local chicken breed from Hakata). It is known for its tender yet springy texture and sweet fat.

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They also offer a full lineup of skewer menu items other than chicken, including beef, vegetables, and seafood.

For the “pork belly,” they seem to use Hakata mochi-buta (Hakata glutinous pork), known for its rich flavor and full bodied meat quality. People say it is thick cut yet not heavy, and very tasty.

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Yakitori to Wine Bancho Yakuin Ten, a 5-minute walk from Yakuin Station, is a popular spot where you can enjoy a new style of yakitori (grilled chicken skewers) blended with Japanese flavors.

The interior has high ceilings and a great sense of openness, creating a relaxed and refined atmosphere. Partitions separate all seats, so guests can spend time here without worrying about the people around them.

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They use fresh whole chickens slaughtered that morning for the yakitori (grilled chicken skewers).

By grilling them over powerful Tosa no binchotan (high-grade Japanese white charcoal from Tosa), they achieve an ideal level of doneness from the surface all the way to the center of the meat. The texture and flavor are said to be excellent, and you can enjoy yakitori with no off notes.

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The basic course features an Omakase menu that includes yakitori (grilled chicken skewers).

It is recommended to enjoy the food with the wide selection of natural wines sourced from around the world, mainly from France and Italy.

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Yakitori no Ace Haruyoshi Ten is a popular yakitori restaurant where you can enjoy large, satisfying grilled chicken skewers made with chicken delivered direct from the farm.

There are 50 seats in total, with counter and table seating, in a warm wood-filled interior that offers a relaxed space.

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One of the highlights is the wide lineup of more than 30 kinds of yakitori (grilled chicken skewers). Each one is carefully grilled, bringing out the best flavor of each cut.

In addition to yakitori, they also offer kushi dishes made with a wide range of ingredients, including pork skewers and beef skewers, and they are well liked for their perfectly balanced seasoning that pairs so well with alcohol.

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Even though this is a yakitori restaurant, it also has a full lineup of dishes made with fresh seafood. The photo shows the restaurant’s recommended “Goka Osashimi no 3-shu assortment (luxurious three-type sashimi assortment).”

The seafood shipped directly from Nagasaki Prefecture is said to have a nice bite, letting you taste the natural sweetness and umami of the ingredients directly.

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Tori Otoko is a popular spot for yakitori (grilled chicken skewers) and yasai-maki-gushi (vegetable wrapped skewers), located a 5-minute walk from both Yakuin Station and Watanabedori Station.

The interior has a casual feel, making it an easy place for anyone to drop by. There are counter seats and table seats.

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The yakitori (grilled chicken skewers) grilled with artisan skill are appealing for their wide variety.

Each skewer is carefully prepared and grilled one by one, and they are said to be packed with flavor and very good. The vegetable-wrapped skewers made with pork from Itoshima are also worth enjoying together.

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Yakitori is available with two seasonings: a secret tare sauce and salt. Their house-blended salt is said to really bring out the natural flavor of the ingredients.

They also offer course menus that include yakitori, which are recommended when you want to enjoy not just skewers but other dishes as well.

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Yakitori Utau is a restaurant about a 6-minute walk from Yakuin Station, where you can enjoy pairings of yakitori and Japanese sake.

The seating is well spaced, so you can dine in a relaxed setting. Reviews also say its casual atmosphere makes it easy to drop in on a whim.

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There are 16 kinds of yakitori (grilled chicken skewers) in total, and they also offer skewer items other than chicken, such as Itoshima pork belly and king oyster mushroom.

Depending on the skewer, they season it in ways unique to this restaurant, using their own blend of salt made with Mataichi no Shio from Itoshima or house-made miso.

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They also offer a wide range of à la carte dishes that pair well with Japanese sake, including ajillo and assorted varieties available sashimi, and the restaurant is known for food that is tasty enough to leave you satisfied with every dish.

The photo shows “uzura no uma-ni (simmered quail eggs).” It is said to be well seasoned and makes a perfect snack to go with drinks.

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Yakitori Maroka is a popular spot near Yakuin Station where you can enjoy authentic yakitori (grilled chicken skewers) in a relaxed, unpretentious atmosphere.

The spacious interior is a calm and simple space, where you can take your time and enjoy the food and drinks.

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They offer yakitori (grilled chicken skewers) made with a wide range of cuts, and you can also enjoy the house-made tsukune (chicken meatball skewer), packed with rich meat flavor, as well as the thick and juicy butabara (pork belly).

They are also particular about how they grill, using infrared heat to cook everything through while keeping it plump and tender. Another nice point is that the smell does not cling to your clothes.

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The menu also has a full lineup beyond skewer dishes, so it is also perfect when you want to enjoy good food with a drink in hand.

The photo shows one of the popular menu items, “P-niku (stuffed green pepper with pork).” Green pepper is stuffed with pork, making this a dish with an irresistibly crisp, crunchy texture.

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Kamadori, about a 3-minute walk from the north exit of Yakuin Station, is a place that operates as a casual yakitori izakaya at night and a self-service udon restaurant during the day.

Inside, there is said to be a spacious area with about 50 seats in total. At night, there is also a standing bar area, making it perfect when you want to drop in for a quick drink.

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They offer a yakitori menu made with Domestic chicken and pork, and one of the appeals seems to be that it feels affordable without being too upscale.

The yakitori is carefully prepared skewer by skewer, and each cut can be enjoyed with either salt or tare sauce depending on the part. They also have a wide selection of maki-gushi (vegetable wrapped skewers) and vegetable skewers made with fresh locally grown vegetables.

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At lunchtime, the house specialty is authentic Sanuki udon (Sanuki-style udon) hand-cut by skilled chefs. You can choose from several kinds of both hot and cold udon.

The soup features house-made noodles crafted with just flour, salt, and water, along with dashi made from iriko (dried sardines), kombu kelp, and katsuobushi (bonito flakes). There is also a wide variety of toppings, including beef and mentaiko (spicy cod roe).

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Sumiyaki Kushi Koushou, about a 6-minute walk from Yakuin Station, is a restaurant where you can enjoy yakitori (grilled chicken skewers) made with rare branded chicken.

The chic interior has the feel of a hidden retreat and is centered around counter seating, so you can relax and enjoy your meal.

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The restaurant offers a wide range of skewers, including charcoal grilled yakitori made with rare cuts of Mitsuse-dori (premium chicken brand from Kyushu), as well as pork skewers and seafood skewers.

Mitsuse-dori is known for its high quality fat, and when you take a bite, its rich flavor is said to burst out with every chew.

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There are many positive reviews for the tsukune (chicken meatball), which is served with egg yolk.

The well kneaded tsukune is said to be large and have just the right bite. It is popular for pairing perfectly with the rich egg yolk, making it so tasty that you cannot stop reaching for another bite.

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Yakitri Yasubee Tenjin Ten is an izakaya that has been in business for over 30 years, where you can enjoy Hakata meibutsu (local specialty) dishes and a wide variety of yakitori (grilled chicken skewers).

The interior has a warm wooden feel and a clean look, with counter seats that are perfect for a quick drink and Sunken kotatsu seating for groups.

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For the yakitori, they use Hakata jidori (Hakata free-range chicken), known for its rich savory taste and depth, and each skewer showcases the fine traditional skills of the chefs.

The "Wagyu Hanging tender" made with high quality Domestic Wagyu is one of the signature skewers, enjoyed with either their secret sauce or salt.

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In addition to casual skewer dishes, they also offer mentaiko (spicy cod roe) dishes that go well as snacks with drinks, as well as motsu Hot Pot menu items that will leave you nicely full.

They also have a very wide selection of drinks, including shochu, wine, and cocktails, so you will want to choose one to match your meal.

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Kunekune is a yakitori izakaya, about an 8-minute walk from Yakuin Station and a 2-minute walk from Watanabe-dori Station. In addition to yakitori (grilled chicken skewers), it offers a wide range of dishes that go well with alcohol.

The 1st floor has counter seats, and the 2nd floor is fully equipped with table seating, so it can be used for everything from drinking alone to Banquets with large groups.

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Carefully skewered, the wide variety of yakitori (grilled chicken skewers) and yakiton (grilled pork skewers) is popular.

The popular pork skewer “darumu (pork intestines)” is also a must-try when you visit. This dish intentionally brings out the distinctive flavor of pork offal, and it is said to pair perfectly with Japanese sake.

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In addition to pork skewers, they also offer a wide variety of yakitori (grilled chicken skewers), including Heart, liver, and skin.

The photo shows bonjiri (tail meat), a rare cut taken from the base of the chicken’s tail, with only a small amount available from each bird. Its plump, springy texture is said to be addictively good.

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Izakaya Oyaji is a creative izakaya where you can enjoy a wide variety of à la carte dishes and drinks, from meat dishes to seafood. It also has a full yakitori (grilled chicken skewers) menu.

It is a 4-minute walk from Yakuin Station, and the interior, renovated from a 100-year-old kominka (traditional Japanese house), has a warm and homey atmosphere with a nostalgic feel.

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You can enjoy the yakitori (grilled chicken skewers) in a range of styles, including A la carte, assortments, and courses.

In addition to chicken and pork, the menu also offers skewers made with Wagyu. The "Wagyu Skewer," made with top grade Wagyu Hanging tender, is said to be a dish where you can fully enjoy the meat's rich flavor and juicy texture.

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Seafood dishes, including sashimi, are also popular, and there are many favorable reviews for the “Hanjuku Aji Fry (Half-Cooked Horse Mackerel Fry).”

Made with fresh aji (horse mackerel), this fried dish is said to have a crispy surface and flaky texture inside, and you can also enjoy changing up the flavor with house-made tartar sauce or lemon.

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Sumiyaki Maruta is a popular place where you can enjoy yakitori (grilled chicken skewers) made with a strong focus on ingredient freshness, served by an owner who honed his skills at a famous restaurant in Fukuoka.

The interior is a polished and stylish space, and people say they can relax and take their time without feeling too formal. There are counter seats in a U-shaped layout as well as table seating.

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You can enjoy yakitori (grilled chicken skewers) finished over charcoal with expert skill, along with wine and Japanese sake that pair perfectly.

They especially offer a wide selection of motsuyaki (grilled offal skewers) made with pork offal, and they reportedly source their pork directly from a specialized wholesaler. You can taste the unique texture and flavor that only fresh pork can offer.

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They also offer a lineup of meat dishes that meat lovers will find hard to resist, including the "Beef Hanging tender Steak" served on a Teppan-yaki and the "Whole Grilled Chicken Thigh."

They also have a full selection of daily specials that match the season, so no matter how many times you visit, you can look forward to discovering something new.

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Yakitori Kokeko, about a 5-minute walk from Yakuin Station, is a yakitori restaurant where you can enjoy grilled skewers made with Kyushu-sourced akadri (red chicken), mizutaki-gushi (chicken hotpot-style skewers), and local fish.

The restaurant is known for its homey atmosphere where anyone can relax, and it is equipped with both counter and table seating.

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The yakitori made with asa-jime (morning-slaughtered) Kyushu-raised red chicken is said to be large and so tasty it goes great with drinks. You will definitely want to enjoy it with the wide selection of Japanese sake.

They also offer skewers starring the fish of the day, as well as "mizutaki-gushi (skewers served with chicken-bone mizutaki broth)," enjoyed with a chicken-bone mizutaki soup.

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Along with the yakitori (grilled chicken skewers), you should also order the sashimi (sliced raw fish), made with fresh fish sourced locally.

The Nagasaki herb saba (mackerel) sashimi is light and clean-tasting with no strong distinctive flavor, and the Arien Sashimori, which lets you enjoy about six kinds of fresh fish at once, also comes recommended.