Photograph:J food
OSAKA Kicchin. Tokyu Plaza Shibuya Ten is a Teppan-yaki restaurant on the 6th floor of Tokyu Plaza Shibuya, about a 1-minute walk from Shibuya Station, and it is popular for offering seasonal ingredients and A5-rank Wagyu in a casual setting.
The interior is bright and calm, and the counter seats let you fully enjoy the live feel of the sounds and aromas from the teppan right in front of you.
The photo shows the “Miyazaki-gyu (Miyazaki beef) Strip loin steak from red wine sauce.” It is said to be a dish of Miyazaki-gyu, known for its good balance of lean meat and fat, cooked just right on a Teppan-yaki grill.
The rich red wine sauce is said to bring out the flavor. Changing up the taste with the aroma of butter or with salt and garlic is also popular.
Photograph:アスパラzzz
A popular way to finish the meal is the Osaka-style okonomiyaki (savory pancake) "Butatama Cheese," which is said to feature fluffy batter with melted cheese mixed in.
Reviews say it has a light texture and was still tasty even after the meal.
やはまる【東京グルメ】
One of my favorites from this visit was the "beef tendon cabbage." It came with a surprisingly generous amount of beef tendon, and the rich flavor from the slow simmering paired perfectly with the cabbage's natural sweetness. It also had the nice savory aroma you only get from Teppan-yaki, and it went great with drinks.
Source:やはまる【東京グルメ】's review
カオコン0000
Right in front of you, the food is cooked teppan-yaki style, giving it a live, exciting feel that makes the meal fun ✨ The tonpeiyaki (Japanese pork omelet), avocado cheese grill, shungiku (garland chrysanthemum) and salted green onion salad, and Wagyu Strip loin steak were all absolutely delicious ✨
Source:カオコン0000's review
OSAKA Kitchin. Toukyuu puraza shibuya ten
Shibuya Sta. / Teppanyaki, Okonomiyaki (Japanese savory pancake), Stir-fried noodles
-
JPY 4,000 - JPY 4,999
-
JPY 1,000 - JPY 1,999
-
-
東京都渋谷区道玄坂1-2-3東急プラザ渋谷 6F
Reserve online now
See all reviews for this restaurant
Photograph:kikanbou422
TEPPANYAKI 10 SHIBUYA is a Teppan-yaki restaurant on the 12th floor of Shibuya Scramble Square, directly connected to Shibuya Station.
The large windows offer a sweeping view of the Shibuya cityscape. The counter seats are also recommended, where you can enjoy live performances such as flambéing.
The photo shows the "Strip loin Steak Lunch." This dish features Domestic strip loin with just the right amount of fat, cooked medium rare on a Teppan-yaki grill.
The more you chew, the more flavor spreads, and its melt-in-your-mouth texture is said to be popular. With seasonings such as wasabi soy sauce and rock salt, you can enjoy the meat's natural sweetness.
Photograph:purin820
The "Ise ebi (spiny lobster) Course" lets you enjoy luxurious dishes such as Teppan-yaki spiny lobster and Domestic beef Strip loin.
The Teppan-yaki Ise ebi is said to have a plump, springy texture and rich umami. Reviews said the course offers a high level of Manzoku.
tmk.s1001
The dimly lit interior had a lovely view of the night scenery outside. Inside, there was a very large Teppan-yaki grill, and they cooked the grilled dishes there. We enjoyed everything, from the food and meat to the drinks.
Source:tmk.s1001's review
namak610
I ordered the awabi (abalone) course. The window-side seat had a great view, and the lighting inside was moderately dim, creating a nice atmosphere. It felt private, but it might also work for business dinners and similar occasions. One dish was chutoro (medium fatty tuna) Teppan-yaki, and it was tender and tasty. The awabi was also large, and it came with kimo gohan (rice with abalone liver), which was very satisfying.
Source:namak610's review
TEPPANYAKI 10 SHIBUYA
Shibuya Sta. / Teppanyaki, Steak, Seafood
-
JPY 10,000 - JPY 14,999
-
JPY 4,000 - JPY 4,999
-
-
東京都渋谷区渋谷2-24-12渋谷スクランブルスクエア 12F
Reserve online now
See all reviews for this restaurant
Photograph:TAVENGERS
Shibuya Teppan-yaki OKANOUE is a Teppan-yaki restaurant within walking distance of Shibuya Station, tucked away on the 4th floor of a building on Dogenzaka in a hideaway-like location.
The chef is known for attentive service and great performance. It is said to offer a Special kind of time.
The "Domestic natural Ise ebi (spiny lobster) & lean steak course" is a luxurious option that lets you enjoy one whole natural Ise ebi caught in waters near Japan, along with A5-grade lean steak.
Reviews also said the lean meat was moist and tender, with rich flavor that spread with every bite.
The "Abalone & Lean Steak Course" lets you enjoy abalone grilled on a Teppan-yaki plate, along with the aroma of butter and soy sauce. The meat is tender, and you can also enjoy different flavors with benibana ponzu (safflower ponzu sauce) and two kinds of mustard.
There was also a review saying that the umami soaked into the seaweed laid underneath, and that everything was delicious.
ユズユズ29
It was a wonderful course meal! They grilled the meat right in front of us on the Teppan-yaki, and I especially loved being able to feel the flames up close! The meat was tender and melted in my mouth! Every dish was delicious, and the time flew by! The garlic rice at the end was also great, first eaten as is, then enjoyed as ochazuke (rice in tea broth) afterward!
Source:ユズユズ29's review
Enjoy a luxurious dinner at this great value Teppan-yaki restaurant in a stylish atmosphere. The dishes featuring spiny lobster and high quality meat are especially memorable, and the pleasant service from the staff is also a big plus. It is definitely a place worth coming back to. It was very good〜It was a great meal!
Source:https://tabelog.com/en/tokyo/A1303/A130301/13258999/dtlrvwlst/B484894091/
Shibuya Teppanyaki OKANOUE
Shinsen Sta. / Teppanyaki, Steak, Yakiniku (Japanese BBQ)
-
JPY 10,000 - JPY 14,999
-
-
-
-
東京都渋谷区道玄坂1-17-7いちのビル 4F
Reserve online now
See all reviews for this restaurant
Photograph:nyaku_12
"Teppan-yaki Sumifuji" is a homey Teppan-yaki restaurant with 15 seats in total, located about a 7-minute walk from Shibuya Station. The space is small enough to take in the counter, tables, and Semi-private room all at once, which gives it a warm atmosphere.
At the counter seats, you can enjoy the sounds and aromas of the teppan up close.
Photograph:ちぇ
The photo shows the "Wagyu Hamburger Steak lunch." It is said to be cooked through to the center while staying plump, and when you put chopsticks into it, the meat juices spread out.
People also say you can really taste the sweetness of the meat, making it highly satisfying. You can change up the flavor with salt, ponzu sauce, sesame sauce, and more. You can choose the portion size from 200g or 350g.
Photograph:mogu2nobu
The "Omakase course" lets you enjoy dishes such as Kuroge Wagyu (Japanese Black beef) steak, seasonal seafood, and Wagyu Hamburger Steak.
The Kuroge Wagyu steak in the photo is said to be seared crisp and fragrant on the outside, letting you fully enjoy the rich flavor of the meat.
macy_y
It’s a very quiet and comfortable restaurant. Every dish was very good, and I had a great time with my friend. We were seated at the counter, and being able to watch the ingredients cooked right in front of us on the Teppan-yaki grill is one of the best parts of a Teppan-yaki restaurant.
Source:macy_y's review
egois1117
A hideaway-style Teppan-yaki restaurant tucked away from the bustle of Shibuya. We ordered a course meal, and they were able to make some adjustments for food preferences and dislikes. That kind of flexibility was much appreciated for a business dinner. There is no Private room, but the compact interior feels comfortable and has a nice atmosphere. Also, the main dishes in the course, awabi (abalone) and meat, were surprisingly tender with a great texture.
Source:egois1117's review
Teppanyaki Sumifuji
Shibuya Sta. / Teppanyaki, Steak, Wine bar
-
JPY 8,000 - JPY 9,999
-
JPY 1,000 - JPY 1,999
-
Wednesday
東京都渋谷区桜丘町12-5桜丘Kビル1F
Reserve online now
See all reviews for this restaurant
Photograph:マッハのオススメごはん
“Jaken Nou” is about a 7-minute walk from JR Shibuya Station, and is a place where you can enjoy Hiroshima-style okonomiyaki (savory Japanese pancake) and Teppan-yaki dishes.
Their specialty is okonomiyaki made with fresh noodles delivered directly from Hiroshima, and many people enjoy it with drinks. There is a teppan grill at the counter, so you can watch the food being cooked up close.
Photograph:けろたん55
The photo shows “Nikutama Soba.” This is the Hiroshima style, where they pile on a mountain of cabbage, cover it with a lid, and slowly steam-grill it.
The okonomiyaki cooked on the Teppan-yaki has a nice height to it, and the balance of tightly packed noodles, pork, and vegetables brought out with sweetness is said to be very good. There is also the fun of cutting it into pieces yourself with a spatula.
Photograph:らんらん1616
They also offer a wide selection of Teppan-yaki dishes besides okonomiyaki.
The “Hiroshima-san (from Hiroshima) Kaki Butter” is said to be a dish of large oysters grilled on the Teppan-yaki griddle and enjoyed with the aroma of butter. Reviews also say the rich flavor goes very well with alcohol.
The restaurant’s signature okonomiyaki (savory Japanese pancake) and Teppan-yaki dishes are hearty, and the rich aroma of the sauce whets your appetite. With its unpretentious atmosphere, it is also perfect for drinks with friends.
Source:https://tabelog.com/en/tokyo/A1303/A130301/13228878/dtlrvwlst/B514369194/
パン配りおばさん
The side menu is extensive and full of originality. The grilled tofu covered in mentaiko (spicy cod roe) was delicious! They also had grilled ika-ten (squid tempura), grilled edamame (young soybeans), and potatoes topped with cheese and baked, with simple dishes that still felt unlike anything else.
Source:パン配りおばさん's review
Jaken Nou
Shibuya Sta. / Okonomiyaki (Japanese savory pancake), Teppanyaki, Izakaya (Japanese style tavern)
-
JPY 2,000 - JPY 2,999
-
JPY 1,000 - JPY 1,999
-
-
東京都渋谷区宇田川町32-6長崎ビル 3F
Reserve online now
See all reviews for this restaurant
Photograph:白米がつまって死にたい
Teppan-yaki Sakura is a Teppan-yaki restaurant located on the 2nd floor of Cerulean Tower Tokyu Hotel, about a 5-minute walk from Shibuya Station.
The interior is a Japanese modern space themed around cherry blossoms, and it also offers Private rooms where dedicated chefs serve guests.
Photograph:たわば4567
The “Aozakura AO” course is a 7-dish meal featuring Special fresh seafood and “Kuroge Wagyu Strip loin,” where you can fully enjoy the chef’s skill right in front of you.
There was also a review saying that the “Kuroge Wagyu Strip loin” shows more depth of flavor when eaten with seasonings such as salt from Yamaguchi Prefecture, soy sauce from Shiga Prefecture, and wasabi. It is said to be a dish that really highlights the quality of the meat.
Photograph:世田谷区の犬好き
The popular "Sakura-bi OUBI (Cherry Beauty) ~Katsu-awabi (live abalone) & Kuroge Wagyu (Japanese Black Wagyu)~" course features tender abalone grilled on a Teppan-yaki iron plate.
The abalone, prepared right in front of you, is said to have a great aroma, and even the liver has few off notes and plenty of umami. The soft aroma of butter layers over it, and its plump texture leaves a lasting impression.
白米がつまって死にたい
I think this is ideal for business dinners. A Private room with a Teppan-yaki grill in the room is a real highlight. It creates a Special feel. I also liked that they had high-end oolong tea, including the kind they pour into a wine glass. I was able to enjoy the meal and conversation in a calm setting.
Source:白米がつまって死にたい's review
nanapipi56
We visited for a family birthday celebration. The lovely Private room had a Teppan-yaki grill in front of us, and the food prepared there was brought over to our table. The Teppan-yaki ise ebi (spiny lobster), abalone, and meat were of course excellent, and the salad and amuse-bouche were also very good. The staff's hospitality was wonderful, and I would love to visit again!
Source:nanapipi56's review
SAKURA
Shibuya Sta. / Teppanyaki, Steak, Seafood
-
JPY 20,000 - JPY 29,999
-
JPY 6,000 - JPY 7,999
-
-
東京都渋谷区桜丘町26-1セルリアンタワー東急ホテル 2F
Reserve online now
See all reviews for this restaurant
Photograph:5afbf8
Ginza no Steak Shibuya Ten is a Teppan-yaki restaurant on the 2nd floor of Granbell Hotel, about a 3-minute walk from Shibuya Station.
All seats are at an open-kitchen counter. The interior has a Japanese modern design with latticework, so you can enjoy your meal in a calm, upscale hotel-like setting.
Photograph:大蒜あさり
The "A5 Kuroge Wagyu (Japanese Black Wagyu) marbled and lean steak course" is a luxurious option that lets you order as much extra marbled and lean meat as you like within the time limit.
At the start, they serve (Each) two slices of each. They carefully cook them to medium rare, so you can enjoy the rich sweetness of the marbled cuts and the fragrant savory flavor of the lean meat.
Photograph:Termine
The Appetizers in the course change with the season and are known for their colorful presentation.
The combinations of ingredients and the balance of flavors are also good, and many people enjoy them with wine. A nice point of the plan with All you can drink is that you can also choose sparkling wine and beer.
Termine
Even though it is a high-end Teppan-yaki restaurant, it is All you can eat. This Teppan-yaki spot lets you enjoy food and entertainment. A dreamlike place where you can have All you can eat A5-rank Kuroge Wagyu (Japanese Black Wagyu) steak ❤️ Meat lovers will not be able to resist ❣️
Source:Termine's review
ちゃちゃ95903
I visited for lunch. They cook each item one by one on the Teppan-yaki right in front of you, and serve it while explaining each cut. You cannot choose the cuts, but refills are free, so I was able to really enjoy the tasty lean meat. I think I will go again to enjoy something a little nicer than usual for a special occasion!
Source:ちゃちゃ95903's review
Ginza no Steak Shibuya ten
Shibuya Sta. / Teppanyaki, Steak, French
-
JPY 10,000 - JPY 14,999
-
JPY 6,000 - JPY 7,999
-
-
東京都渋谷区桜丘町15-17渋谷グランベルホテル 2F
Reserve online now
See all reviews for this restaurant
Photograph:mi__99
Shibuya Teppan-yaki Rin is an adult style Teppan-yaki restaurant with a calm atmosphere, even though it is located right near JR Shibuya Station.
It is known for courses that mix Japanese and Western techniques, and guests can enjoy a relaxed meal in a quiet space. There are also Private rooms available for 2 people or more, and many people choose it for a dinner on a special occasion.
Photograph:@なゆたぬき
The photo shows Teppan-yaki of kuroge Wagyu (Japanese Black Wagyu) Strip loin and seasonal vegetables. They recommend enjoying it simply with wasabi and rock salt.
There is also a flambe performance right in front of you, and some say it is easy to take photos because they tell you the right timing. They also accommodate requests for how you want it cooked.
Photograph:n_u_guide
This dish features ise-ebi (spiny lobster) and sawara (Spanish mackerel) grilled on a Teppan-yaki griddle until fragrant. Reviews especially mention the appeal of the firm, springy flesh of the ise-ebi.
The flavor of basil and the tartness of lemon bring the whole dish together, creating a finish that highlights the great taste of the seafood.
まめ豆.
The A5 rank Wagyu strip loin had a top level melt-in-your-mouth tenderness from the very first bite. The chef’s graceful skill and the flames right in front of us were pure entertainment. From the fresh awabi (abalone) to the ice cream To finish, everything was perfect. It was the best Teppan-yaki experience, worthy of a special day and satisfying all five senses. This is a famous restaurant I definitely want to visit again.
Source:まめ豆.'s review
d90768
It’s a wonderful, lovely restaurant. I’d like to go again. You can eat Teppan-yaki, sushi, and tempura. The staff service is fine, and the restaurant is clean too! Considering the location in Shibuya, it’s a convenient and easy-to-use place.
Source:d90768's review
Shibuya Teppanyaki Rin
Shibuya Sta. / Steak, Teppanyaki, Creative
-
JPY 10,000 - JPY 14,999
-
JPY 5,000 - JPY 5,999
-
-
東京都渋谷区宇田川町32-15ヒューリック渋谷センター街 4F-A
See all reviews for this restaurant
