Cheers at izakaya in the Chofu area! 20 popular spots where you can enjoy great food and drinks

Photograph:rinataros

Chofu Kaki basara, a 3-minute walk from Chofu Station, is an izakaya where you can enjoy delicious oyster dishes and Japanese sake.

The interior has a calm atmosphere and feels like a hideaway for adults. There are counter and table seats, so it works well for both solo diners and groups.

Photograph:割り箸パッキーン

You can enjoy oysters prepared in many different ways, including steamed oysters, grilled oysters, and fried oysters.

They offer 15 kinds of sauces, so there is plenty of variety in flavor too. The "Kaki no Oven-yaki (baked oysters) 2-shu (2 varieties)" in the photo is said to be excellent, with the sauces pairing perfectly with the oysters' rich and creamy taste.

Photograph:割り箸パッキーン

The "shuyaku no kaki fry (star oyster fry)" comes with a crisp coating and uses large oysters with a satisfying bite.

Take one bite, and the Fresh Scent of the Ocean and juicy flavor are said to spill out. It is nice that you can order the kaki fry from just 1 piece.

Photograph:tabelog.com

Oishii Sushi to Katsugyo Ryori Uo no Meshi Chofu is an izakaya just a 3-minute walk from Chofu Station, where you can enjoy tasty sushi and super fresh seafood dishes.

The interior, with its natural wood feel and soft lighting, also has Private room seating, so you can relax and enjoy your time in a private setting.

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The recommended items are the "Sushi Eight-Piece Assortment," whose contents vary depending on what comes in that day, and the "Fresh Bluefin Tuna Five-Piece Assortment," made with their in-house brand Gokukai Ichiban Honmaguro (premium bluefin tuna)!

The seafood used in the "Sushi Eight-Piece Assortment" in the photo is said to be outstandingly fresh, and each piece lets you taste the natural flavor of the topping, making it excellent.

Photograph:幸せなひまつぶし

Tempura with a wide lineup including anago (conger eel) and soft roe is served as A la carte dishes or assortments.

The kuruma ebi (Japanese tiger prawn) in the photo is fried with perfect heat control, and is said to let you enjoy its plump texture along with the rich umami and sweetness unique to kuruma ebi.

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"Nihonshu to Kaki... Tokidoki Oden BACHIYA Chofu Ten" is an izakaya that is a 2-minute walk from Chofu Station.

The chic and stylish interior has a calm atmosphere. It feels comfortable, and that is part of the appeal because you can relax and enjoy your meal at an easy pace.

Photograph:正しいタンパク質の取りかた

Oden (Japanese simmered hotpot ingredients), one of Japan’s classic simmered dishes, was added to the regular menu after requests from customers who wanted to enjoy it year-round.

They say every ingredient is thoroughly infused with dashi broth, giving it a refined taste. You can order it either A la carte or as an assortment, depending on the size of your group.

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The "kaki no hoiru-yaki (foil grilled oysters)" is a popular menu item that lets you choose from two seasonings: soy sauce butter or miso butter.

The oysters are cooked to just the right doneness, giving them a plump, springy texture, and their creamy umami goes perfectly with the sauce, making them hard to stop eating.

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Izakaya Nemaru is an izakaya (Japanese pub) just a 1-minute walk from Sengawa Station.

The interior has the warmth of wood and a homey feel. It is comfortable and always lively with many customers.

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They offer a full lineup of fresh fish shipped directly from Iwate and a wide range of a la carte dishes that pair perfectly with drinks.

The carefully prepared dishes are all said to be delicious, including the fluffy fried jikasei satsumaage (house-made fried fish cake) and aka nasu no steak (red eggplant steak), served on a lava stone plate.

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The "sashimi assortment" is beautifully plated with very fresh seafood shipped directly from Iwate.

On this day, it featured a well-balanced lineup of 7 kinds, including aka-ebi (red shrimp), uni (sea urchin), ika (squid), and kanpachi (greater amberjack). You can enjoy the natural flavor of each ingredient, and it pairs well with drinks.

Photograph:まめぞう

Yakitori Itto is an izakaya (Japanese pub) located a 1-minute walk from Chofu Station.

The interior has a stylish Japanese modern feel. At the counter seats, each skewer is served one by one like at a sushi restaurant, making for a luxurious time.

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The yakitori (grilled chicken skewers), carefully grilled one by one, are finished with a crisp and fragrant surface.

The "Mio-dori (brand chicken) momo" seasoned with salt is said to have juicy meat and taste so good you could keep eating skewer after skewer.

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This is the popular "yaki-onigiri (grilled rice ball)" To finish.

The butter soy sauce version in the photo is a dish where the rich flavor of butter pairs well with the toasty aroma of soy sauce. If you visit with two or more people, they also recommend ordering the miso flavor and comparing the two.

Photograph:百薬の館

Robata Chofu is an izakaya (Japanese pub) located about a 2-minute walk from Chofu Station, tucked just off the old Koshu Kaido road.

Inside, the warm glow of the lighting creates a cozy feel, and in addition to counter seating, there are also tables, so you can relax and enjoy your meal at ease.

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This place is known for its delicious sumibiyaki (charcoal grilled) dishes made with seasonal ingredients.

The 200g chunk of Budo-gyu (grape-fed beef) is finished over charcoal, which brings out the full flavor of the meat while keeping it moist and tender. The "Premium Sumibiyaki ROBA MEATS," which lets you compare and enjoy three kinds of meat, is also recommended.

Photograph:百薬の館

The “Thai Curry Tsukesoba” is a perfect menu item To finish.

The green curry has dashi (Japanese soup stock) mixed in, giving it a fresh taste with rich depth that brings out the aroma of the soba noodles. It may be an unexpected combination, but it is said to be a memorable dish.

Photograph:百薬の館

Wadachi, about a 4-minute walk from Chofu Station, is a Western-style izakaya (Japanese pub) with a focus on seafood.

The interior has a homey feel. There are counter seats around the open kitchen as well as table seating, making it easy to enjoy dinner in a relaxed setting.

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The "Edomae Stew" is a popular menu item made by simmering beef tendon in red wine and miso.

The beef tendon is slowly cooked until meltingly tender, and they recommend eating it on Homemade focaccia.

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The "Carpaccio 3-item assortment" lets you choose your favorites from the fresh seafood prepared that day, such as salmon, red shrimp, mizudako (giant Pacific octopus), and Sea Bream.

It lets you enjoy the flavors and textures of many kinds of seafood. Many reviews said they always order it when they visit.

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Sakedokoro Bubuya is an izakaya where you can enjoy fresh seafood and a wide selection of Japanese sake.

The interior has the feel of a kominka (traditional Japanese house), creating a space where you can relax and unwind. With plenty of room between seats, it is a great choice when you want to take your time enjoying conversation and a meal.

Photograph:海とウクレレ

The "obanzai assortment" is a popular item among the Appetizers.

You can enjoy four kinds of obanzai (Kyoto-style small side dishes) at once, including macaroni salad, spinach ohitashi (lightly dressed spinach), and mozuku-su (vinegared mozuku seaweed). The selection changes depending on the day, so you can find new flavors no matter when you visit.

Photograph:海とウクレレ

They offer a full lineup of à la carte dishes that pair well with Japanese sake, including lettuce maki (wrapped rolls), goma kanpachi (amberjack with sesame sauce), and fluffy dashimaki tamago (Japanese rolled omelet with dashi).

One popular dish is "Bubuya no Potesara," a potato salad with a smooth texture topped with a soft-boiled egg and whole grain mustard. It is said to be perfect both as a palate cleanser and as a snack to go with drinks.

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This izakaya is a 2-minute walk from Chofu Station and specializes in yakitori made with Daisen-dori (Daisen chicken).

The interior is done in a Japanese style and has a calm atmosphere. There are counter seats recommended for solo diners, as well as table seating and zashiki (tatami seating), so you can choose what works best for the occasion.

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The recommended funwari tsukune (fluffy chicken meatballs) can be enjoyed not only with the standard tare sauce but also with toppings such as teri mayo, tsukimi (raw egg yolk), and cheese.

The large tsukune are satisfyingly filling, and even big eaters will leave fully Manzoku. The photo shows the standard tare sauce and cheese.

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They also have a full lineup of non-yakitori dishes, including yodare-dori (steamed chicken with spicy sauce) and torikawa ponzu (chicken skin with ponzu sauce).

The "Homemade Tartar Black Vinegar Chicken Nanban" is said to be addictively good, with juicy Daisen-dori (Daisen chicken) coated in black vinegar and tartar sauce.

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Located a 3-minute walk from Chofu Station, Teppan Sakaba Sanpachi is an izakaya where you can casually enjoy Teppan-yaki.

The lively interior is an open and airy space centered around an open kitchen. Since it is a popular spot, they recommend coming early if you want to enjoy your meal at a relaxed pace.

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The "tonpei-yaki (pork omelet) with plenty of cabbage and cheese" is one of the menu items that keeps people coming back.

The rich cheese poured over it goes well with the tasty sauce, making it so good you will want another serving. The sharp kick of beni-shoga (pickled red ginger) adds a nice accent.

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The "garlic shrimp" uses shrimp that have just molted, so you can enjoy the whole thing from head to tail.

The rich garlic flavor soaks in nicely, making it perfect as a snack with drinks! A squeeze of citrus adds a fresh tangy note that brings out even more of the flavor.

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Torikan is a hideaway-style izakaya (Japanese pub) about a 5-minute walk from Chofu Station, where you can enjoy fresh chicken dishes.

The interior is based on brown tones, creating a chic space lit by calm-colored lighting. In addition to counter seats, there are table seats, so you can relax and fully enjoy the food and drinks.

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The “Omakase Skewers” are perfect with drinks and come as an assortment of five kinds, including sasami (chicken tenderloin), seseri (neck meat), thigh, and gizzard.

They grill them with just the right heat, so the sasami turns out moist and tender, while the thigh is nice and juicy.

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"Tori motsu nikomi (simmered chicken offal stew)" is slowly simmered with skin, seseri (chicken neck meat), Heart, vegetables, and more in a soup made with chicken stock.

The rich flavor of the chicken and vegetables melts into the broth, so it is said to stay enjoyable to the very last bite. It is more filling than it looks, so sharing it between two people is also recommended.

Photograph:tabelog.com

Sakanaya Appu is a hideaway style izakaya (Japanese pub) centered on seafood dishes.

The wood based interior is spread across two floors, with counter seating on the 1st floor and table seating on the 2nd floor. It has a calm atmosphere, making it a nice place to spend a relaxing time.

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For the simmered kinki (channel rockfish), they use kinki from Nemuro.

The key is to simmer it briefly so the fish keeps its natural flavor. Coat it with the sweet and savory sauce, and it makes a perfect snack to go with dry Japanese sake.

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They offer a variety of sashimi as A la carte dishes or assortments.

The assortment comes with four kinds in total, including tuna, mackerel, and salmon, and lets you enjoy both fresh fish and aged fish. They use an original blood removal method in the prep work, so each one has a firm, springy texture.

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OH! Zenya is an izakaya (Japanese pub) located in the shopping street near Sengawa Station.

The softly lit interior has a calm atmosphere. There are seats in total with two-person counter box seats and zashiki (tatami seating), making it suitable for both small and large groups.

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Every item on the season focused menu is said to be great, and the aburi shime-saba (seared cured mackerel), boldly torched right in front of you, is especially good.

It is recommended to dissolve the karashi (Japanese mustard) served on the side into the soy sauce and eat it with karashi shoyu.

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The “watari-gani (blue crab) tomato pasta,” available in party and half sizes, is one of the menu items with many repeat fans.

It uses plenty of watari-gani, and the rich sauce packed with crab flavor is said to be excellent. There were also reviews saying people come to the restaurant just to eat this pasta.

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Uraniwa Sengawa Ten is an izakaya where you can enjoy Oita kyodo ryori (local cuisine).

The interior has a brown based design, with Sunken kotatsu seating as the main seating option, so you can stretch out your legs and relax while enjoying good food and drinks.

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The specialty "Nakatsu Kara-age" is a spicy dish with a nice kick of garlic and ichimi (Japanese chili pepper).

It is said to be crispy and fragrant on the outside and juicy on the inside. It is known for its bold seasoning and is popular as a snack to go with drinks.

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Ryukyu is a local dish made by marinating the catch of the day sashimi in a sauce of sweet Kyushu soy sauce, mirin, sesame, ginger, and other ingredients.

They say the richer the sashimi, the better it mixes with the sauce and the more the flavor comes out. It also makes a great snack to go with Oita kabosu (citrus) beer.

Photograph:tabelog.com

Taishu Izakaya Daichan Chofu Ten is a casual izakaya where you can enjoy yakitori (grilled chicken skewers) made with chicken prepared fresh that morning.

Inside, the space feels cozy with a somewhat nostalgic atmosphere. There are counter and table seats, so it is easy to visit whether you are on your own or with a group.

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The restaurant offers a full lineup of a la carte dishes that go great with drinks, including "Daichan-yaki," made with green onions and eggs tossed with the restaurant's homemade eggs.

The aji fry (fried horse mackerel) has a crisp coating, while the flesh inside turns out light and juicy. Its large size and satisfying bite are a nice plus too.

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Along with standard yakitori (grilled chicken skewers) like thigh and negima (chicken and scallion skewer), they also offer yakiton (grilled pork skewers) and vegetable skewers, so the lineup is extensive!

The "Yakitori 5-Skewer Set" is a good pick when you are not sure what to order. It comes with two seasoning options, tare sauce or salt, and the salted version is served with plum sauce.

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Robata to Oden Koronagirai Chofu Ten, just a 1-minute walk from Chofu Station, is an izakaya where you can enjoy All you can eat oden (Japanese hot pot dish with assorted ingredients).

The interior has the warmth of wood and offers a cozy space where you can relax at ease. There are 98 seats in total, so you can enjoy your meal without worrying about the people around you.

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The otoshi (small appetizer) oden is All you can eat, and it is said to be so good that you may end up eating too much.

There is a wide variety of oden items, including konnyaku (yam cake), octopus legs, chikuwa-bu (wheat gluten cake), and eggs, and the classic daikon radish is said to be soaked with dashi and irresistibly tasty.

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The charcoal grilled yakitori chicken thigh is said to have a nicely browned outside and a moist inside, making it very tasty.

With its simple salt seasoning, the natural flavor of the ingredients really stands out. Another nice point is that it comes with two skewers at a time.

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Yamadaya is an izakaya where you can enjoy dishes made with seasonal ingredients shipped directly from Yakushima.

The interior has a warm downtown feel, with counter seats as well as spacious table seating, so you can relax and enjoy the food and drinks without worrying about the people around you.

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One menu item you should definitely try in Yakushima (Yakushima Island) is the tobiuo (flying fish) Kara-age.

The plump flesh is great, and the wing-like pectoral fins turn crisp like rice crackers, making them a perfect snack with drinks.

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The menu is lined with tempting dishes such as "Yakushika (Yaku deer) Roast" and "kibinago (silver-stripe round herring) tempura."

The "smoked mackerel" in the photo is smoked to concentrate the mackerel's rich flavor, making it a very popular snack to go with drinks.

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Gyohan is an authentic seafood izakaya centered on seafood dishes, just a 1-minute walk from Chofu Station.

The clean interior offers a relaxing space with fully private rooms throughout. It can accommodate everything from small groups to Banquets, making it very convenient to use.

The "otsukuri 6-ten assortment (six-piece sashimi assortment)" is a luxurious menu item piled high with exceptionally fresh seafood.

The fresh sashimi is cut thick, letting you enjoy its springy texture and the natural umami of the ingredients directly. It also pairs perfectly with Japanese sake.

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The “mozuku tempura” is a great dish, fried up crisp and fragrant, with a texture you can enjoy almost like Kara-age.

With one bite, the Fresh Scent of the Ocean and rich flavor spread gently across your palate, and it is said to taste good even after it cools. It also seems to pair well with sake or beer as an easy snack.

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Iki Takunaru Sakaba Hamachan Chofu Ten is an izakaya (Japanese pub) located a 2-minute walk from Chofu Station.

The lively interior is comfortable and said to be perfect when you want to take a short break. There are many seating options, including counter seats, sofa seats, and zashiki (tatami seating), so it is easy to use for groups of different sizes.

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"Hotaruika (firefly squid) overnight-dried squid" has a richer taste than surumeika (Japanese flying squid), making it a great snack to go with drinks.

If you add ichimi (ground chili pepper) or soy sauce to the mayonnaise served on the side, it brings out even more umami and makes it hard to stop eating.

Photograph:ほほいほい

Another popular snack here is the "Broccoli no Peperoncino (broccoli peperoncino)".

The spicy broccoli with a good hit of garlic is served to eat together with the baguette on the side. The rich, savory sauce is said to be so good that you will want to mop up every last drop with the baguette.

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"Nihonshu no Massan" is an izakaya where you can fully enjoy pairings of food and Japanese sake.

The interior, which combines exposed concrete and wood, has a stylish feel. Although it is compact, the seating is well spaced, so you can relax and enjoy your time there.

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The "hina-dori no hanshin-age (deep-fried half young chicken)" is a popular menu item that takes more than a day to prepare.

The carefully slow-fried half chicken is said to have crisp, fragrant skin and plump, juicy meat. The original spice blend brings out the chicken’s rich flavor, making it something you will keep craving.

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The seafood personally selected by the owner can be enjoyed in many different preparations, including sashimi, simmered dishes, and grilled items.

They offer today's sashimi such as isaki (grunt), shimaaji (striped jack), and kurodai (black sea bream), and you can enjoy it either A la carte or as an assortment. Depending on the day's catch, you can also taste seasonal fish at their best.