Photograph:srkabachan
Chiba Prefecture is surrounded by the sea on three sides and blessed with rich nature. It is also a treasure trove of great ingredients, and many people visit every day in search of good places to eat. This time, we have put together a list of restaurants by area where you can enjoy steak.
Created: July 21, 2026
This article is based on1,869Tabelog reviews.
Table of Contents
Photograph:Kohは酒と本とネットで本日も引きこもり。
"Teppan-yaki Steak Imurabi" is located not far from Chiba Television Broadcasting.
There are only 20 seats in total, with 6 counter seats and 14 table seats, giving the place a cozy feel. In its homey atmosphere, you can enjoy steak without feeling formal.
Photograph:佐川9pin
The most popular option is the "Iwai-zen Tai (celebration meal Sea Bream) Course," where you can choose the main meat.
The Joshu Wagyu steak is said to have an surprisingly low melting point and be so tender it melts the moment you put it in your mouth. You can really taste the sweetness of the fat as well.
Photograph:Kohは酒と本とネットで本日も引きこもり。
There is also a wide variety of lunch menu options.
For the "Lunch Set (Weekday Lunch)," you can choose your main from five options. The "Kuroge Wagyu (Japanese Black Wagyu) Strip loin" has just the right amount of marbling, and with each bite, juicy meat juices spread across your mouth.
riririina
The meat was very tender, and the pumpkin was delicious in a way I had never tasted before, so I was very Manzoku! It was also fun because the flames rising added an entertainment element.
Source:riririina's review
鮭しゃけシャケ
・Lunch Set (Weekend and Holiday Service Lunch)
The tender meat had no sinew, and the more I chewed, the more of its good flavor came through. The plenty of vegetables were also seasoned with soy sauce and pepper, and they were tasty.
Source:鮭しゃけシャケ's review
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Photograph:タワマンぶらり旅2
Country Restaurant Swan is located in a residential neighborhood, about a 9-minute walk from Soga Station.
Inside, the restaurant has an American atmosphere that feels like a movie set. There are 60 seats in total, but it is not unusual to see a line.
Photograph:タァーボ組長
The “Strip loin steak,” popular with Tabelog reviewers, is said to be impressive for its sheer volume.
Though it has little fat, it is said to have a tender texture. Some reviews also say that the more you chew, the more rich flavor and juices come out.
Photograph:先祖返りのpome
The homemade Swan Hamburger Steak shown in the photo is also popular.
It is so tender it cuts apart with just a touch of the knife, and plenty of meat juices flow out from inside. The demi-glace sauce is rich but not heavy, and it is said to go perfectly with rice.
tomomomomomomomo
・Strip loin steak
The meat is thick and really impressive! The corn on the side is very sweet and tasty. The sauce is a light soy sauce based sauce. This goes well with both the meat and the rice. It also comes with miso soup, so the hearty meat and comforting miso soup made for a very satisfying meal.
Source:tomomomomomomomo's review
我武者羅ダディ
・House-Made Jumbo Hamburger Steak
When you take a bite, it has a very tender finish. It seems they mix demi-glace sauce into the meat as well. The demi-glace sauce is rich and incredibly good!!
Source:我武者羅ダディ's review
324
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Photograph:mapiko47
Volks Inage Ten is a steak restaurant located along the road that runs under the Higashi-Kanto Expressway. In addition to its steaks, it is also popular for its all-you-can-refill salad bar and soup bar.
There are 105 seats in total, offering a spacious setting where you can relax and enjoy your meal.
Photograph:サラリー欲しいマン
The "aged Strip loin steak" in the photo also comes with a salad bar set.
It is said to be cooked just right, and while it is thick cut, it is still tender. Tabelog reviewers praise how the beef's natural flavor slowly spreads across the palate.
Photograph:yatokyo
The "100% Beef Volks Hamburger Steak" lets you choose from four kinds of sauce.
The ground meat is finely minced, and it has a soft, tender texture. It is full of meat juices and very satisfying to eat.
サラリー欲しいマン
・Aged Strip loin steak
Today called for a luxurious steak! This chunk of meat is irresistible. I really liked how it was cooked on the inside too. The buttered potato on the side was nice and fluffy too.
Source:サラリー欲しいマン's review
zutto666
I felt that the salad bar, desserts, and soups had all gone up in quality, so I was Manzoku. The salad bar was not the usual standard kind, but had a wide variety, and everything was pretty high quality. The three kinds of soup were also good, especially the shrimp soup, which had a deep flavor. I enjoyed it.
Source:zutto666's review
67
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Photograph:days.667
Watashi no Kodawari Niku no Yayoi is in a great location, just a 1-minute walk from the north exit of Motoyawata Station on the JR Sobu Line.
Inside, the clean restaurant has a calm Japanese modern atmosphere. There are 48 seats in total, mainly table seating, and Private room are also available.
Photograph:髭ダルマのはしご酒
The photo shows the "Special assortment of 5 cuts," centered on Zao Wagyu.
Each steak has beautiful marbling, and its melt-in-your-mouth sweetness fills your mouth. You can also enjoy the different textures depending on the cut.
Photograph:ぴーちや
The photo shows the highly rated "tan shichu (beef tongue stew) served with baguette."
The stew is light and smooth, and the tongue is so tender you can cut it with a spoon. They use dark beer as a hidden flavor, giving it a refined finish that is rich without being too heavy.
・3 kinds of Special Wagyu assortment
The Strip loin uses the best cut of Sendai-gyu (Sendai beef). The fat just melted. The Wagyu Outside skirt had a rich taste, and the firm texture was excellent! And the luxurious gyutan-moto (base of the Beef Tongue) is made using only the root, said to be the tastiest part of the tongue. The crunchy texture and great flavor were so good.
Source:https://tabelog.com/en/chiba/A1202/A120202/12055145/dtlrvwlst/B480022767/
Tokiya
・Steak Lunch Plate
The shinshin (center cut of the round) is nicely seared and tender, and the light marbling brings out the meat's flavor. Halfway through, I poured plenty of sauce over the meat, and it went perfectly with the rice～(≧∇≦)/
Source:Tokiya's review
158
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Photograph:エリー0328
Niku to Kome Hajime Gyotoku Ten is a 7-minute walk from Gyotoku Station.
The interior has a calm atmosphere centered on wood, and there are 20 seats in total, with counter seats, table seating, and Semi-private room options.
Photograph:Yukino Nara
The popular “Hajime Rare Steak” is a dish made with lean beef cooked to medium rare.
The meat is tender, and even though it is lean, it is said to be full of juices. Many reviews also praise the excellent Hajime sauce made with onion and grated daikon radish.
Photograph:ririileia14
The "Hajime Original Hamburger Steak" in the photo is also said to be very good.
It is very filling, and the doneness is said to be just right. It is so juicy that the meat juices overflow, and it goes perfectly with the soft, freshly cooked rice.
ホットドクペ
・Hajime Rare Steak
It had a great bite! The meat was neither too tough nor too soft, and the juices overflowed, mixing with the signature Hajime sauce, making it very delicious!
Source:ホットドクペ's review
コネコノハナ
・Rare Beef Tongue steak
The plump Beef Tongue sits on the Teppan-yaki looking delicious! It’s also nice that it’s cut into easy-to-eat pieces! I took a bite right away! It has the texture and satisfying chew that only Beef Tongue has, and it’s very juicy and tasty!
Source:コネコノハナ's review
180
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Photograph:むーみんあんそに
This restaurant is on the top floor of Urayasu Brighton Hotel Tokyo Bay, directly connected to Shin-Urayasu Station.
The calm interior has 31 counter seats arranged around the Teppan-yaki grill. The view beyond the large windows is also excellent, with a sweeping look out over the Tokyo Bay area.
Photograph:20000m
The steak comes with five kinds of yakumi (condiments) and seasonings, so you can keep eating without getting tired of the flavor.
The "Domestic beef fillet steak" is said to be lean yet melt-in-your-mouth tender. Reviews also say the meat has a strong natural umami, and tastes great even on its own.
Photograph:㊗️通算2000本開
A course where you can enjoy both a Wagyu steak and iseebi (spiny lobster), a Chiba specialty, is popular.
The poêlé of iseebi with a rich shrimp sauce is said to feature large, meaty pieces and be very satisfying. You can enjoy its plump, springy texture, and even the sauce lets you fully savor the shrimp.
Kobito708
The meat was delicious, and we had a Manzoku time. Before grilling, they showed us the meat, and it was thick with a beautiful color, proper quality meat! It got us excited before we even started eating. Even while the shrimp was grilling, we kept sneaking glances at the meat placed by the window.
Source:Kobito708's review
ineinaine
Our seats were on the land side, but the air was clear and the view was amazing, with even Tsukubasan (Mount Tsukuba) and Akagisan (Mount Akagi) visible. The madai (Sea Bream) Teppan-yaki had crispy skin and flaky flesh, and it went very well with the truffle sauce, making it excellent.
Source:ineinaine's review
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Photograph:飯食ってなんぼ❤
This restaurant is on the 3rd floor of New Coast Shin-Urayasu, a commercial complex in Urayasu, Chiba Prefecture.
Inside, you will find a cute and casual space where you can relax and enjoy steak in a calm atmosphere.
Photograph:Ponzu.Seattle
The photo shows the "A4 Upper oysteer biade steak," made with a rare cut.
It is said to have fine marbling and be surprisingly tender. There are 5 kinds of sauce, and many reviews recommended the garlic soy sauce.
Photograph:RX-78-02
The photo shows the "thick cut Strip loin steak".
It is thick, yet cooked to perfection, with tender meat. The more you chew, the richer the flavor gets, and the vegetables on the side also bring out how good the steak is.
The steak is thick, nicely browned on the outside, pink in the center, and full of juices! One bite fills your mouth with the rich flavor of beef.
Source:https://tabelog.com/en/chiba/A1202/A120203/12045874/dtlrvwlst/B480732800/
わんさくん
The pork steak may be more than 7cm thick? It looks absolutely impressive! It was cooked just right, and it was juicy, tender, and delicious. The onion sauce had a touch of sweetness and was a perfect match for the pork.
Source:わんさくん's review
40
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Photograph:mapiko47
Teppan-yaki Kuku is a 3-minute walk from the north exit of JR Nishi-Funabashi Station.
The interior is a Japanese modern space with black as the main color. There are 25 seats in total, with counter and table seating, plus fully private rooms.
Photograph:ゆーさんグルメ
The "Kuroge Wagyu (Japanese Black beef) Strip loin steak" in the photo is cooked to different doneness levels depending on the quality of the meat.
It looks tender and juicy, with the sweetness of the fat standing out. It also pairs perfectly with the sauce made with a Japanese-style dashi broth base.
Photograph:hide-GG
The most popular course is the one that comes with Kuroge Wagyu (Japanese Black Wagyu) Top sirloin steak and live awabi (abalone) steak.
The "live awabi steak" is said to be tender and packed with flavor. There are two kinds of sauce, and the liver soy sauce has a rich taste that brings out the awabi's flavor even more.
KenKen0808.tsc
The Tenderloin steak was tender, full of flavor, and cooked perfectly. The chef’s skill really stood out. The live Teppan-yaki performance was also charming and helped create a Special time.
Source:KenKen0808.tsc's review
BAR店長
・Kuroge Wagyu (Japanese Black beef) Strip loin steak
The tender lean meat with just the right amount of fat was especially impressive. In particular, the rich flavor of the meat spread through my mouth, and it tasted rich without feeling heavy from the fat.
Source:BAR店長's review
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Photograph:つぶあん姫
Wagyu Steak Hamburger Steak Shotaian Shapo Funabashi Ten has excellent access, directly connected to the Shapo ticket gate of JR Sobu Line Funabashi Station.
Inside, the restaurant features a high-quality Japanese-style space, and the seating is well spaced, so you can enjoy your meal in a relaxed setting.
Photograph:かえるとかえる
Among Tabelog reviewers, the "Wagyu Lean Loin Steak & Specialty! Shoutaian Hamburger Steak" is popular.
The steak comes as an impressive block of meat, and the more you chew, the more you can really taste the rich flavor of the lean meat.
Photograph:kumimifk
The Hamburger Steak is said to be so soft you could almost drink it, with a light and airy texture.
You can choose from 5 kinds of sauce. The "homemade smoked soy sauce topped with cheese" has a rich smoky soy sauce aroma and pairs perfectly with the cheese.
りょうこのグルメ日記
・Wagyu lean roast steak & their specialty! Shotaian Hamburger Steak
The lean Kuroge Wagyu steak fills your mouth with juicy flavor in every bite and feels like pure happiness. It is not greasy, and the more you chew, the more the meat's flavor comes out!
Source:りょうこのグルメ日記's review
Hal Tabi Foods
The specialty! Shotaian Hamburger Steak
As soon as you cut into it, juices overflow from the cross section, and the moment it hits your mouth, it almost melts... It was really delicious, with its thick, meaty patty full of juices!! I really want you to experience this tenderness and juiciness for yourself…!
Source:Hal Tabi Foods's review
384
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Photograph:MeMerun
Okamoto is a restaurant along the Kujukuri coast in Shirako-machi, Chosei-gun, Chiba Prefecture.
The interior is an open space with exposed beams, and the seating is said to be spacious and comfortable. Combined with the polite service, it seems like a calm place where you can relax.
Photograph:プリシア
The “Special Kuroge Wagyu (Japanese Black beef) Ginjo Strip loin” uses only A4-grade or higher Domestic marbled Wagyu, according to reviews.
It is said to have a fine texture and a melt-in-your-mouth taste. Many reviews mention its rich umami and sweet, tasty fat.
Photograph:Moさん
Besides steak, they also offer a wide range of fried dishes, including tonkatsu (breaded pork cutlet).
The photo shows the "hire-katsu (pork fillet cutlet)," made with domestically raised mochi-buta (glutinous pork). The coating is crisp, while the meat is thick yet moist and tender, letting you fully enjoy its rich flavor and natural sweetness.
吉86
They serve high quality meat, and while the photo shows Spencer roll, it had nice marbling and was very tender. It was a really good steak.
Source:吉86's review
プリシア
・Super Thick-Cut Pork Cutlet Rice Bowl
Because it is not cooked with simmered eggs, the coating stays crisp, and the meat is thick yet tender. You can enjoy it in different ways, like eating it with the soft, creamy eggs, or putting sauce only on the cutlet. The cutlet is so big and filling that I wished I had ordered a small rice portion, and I was completely full.
Source:プリシア's review
88
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Photograph:Mayu1225
If you're looking for a steakhouse near Naritasan in Chiba, Special Niku x Bar Steak House Narita is a great choice.
It is conveniently located a 5-minute walk from Narita Station, and you can enjoy steak at a relaxed pace in the quiet setting along the approach road. The interior has a stylish atmosphere, and there are 41 seats in total.
Photograph:☆★全国出張★☆モグモグ系OL@満腹感謝
The "chuck eye steak "PR"" is said to lock in the meat juices by cooking high grade beef at a low temperature.
It is said to have moderate marbling, a touch of sweetness, and a deep flavor. The seasoning seems fairly light, so you can adjust it to your taste with the spices and pepper on the table.
Photograph:ごはん美
The photo shows the lunch menu item "roast beef Rice bowl." It is said to be nicely cooked and moist.
The herb aroma spreads nicely, and Tabelog reviewers praise how well it goes with the soy sauce and garlic sauce and egg yolk.
鯵 一(あじ はじめ)
The Tenderloin steak is their top recommendation‼️This thick cut of Tenderloin can hold its own against American steakhouses! And the way it is cooked is really nice. The tenderness and juiciness, along with the wine sauce, make your mouth feel like paradise.
Source:鯵 一(あじ はじめ)'s review
エルガ
・Hand-kneaded Hamburger Steak
I first had the Hamburger Steak without any sauce so I could taste the meat itself, and I was impressed by how the umami and the meat’s natural texture spread through my mouth. The onion-based sauce served on the side was also just right, and I felt it complemented the Hamburger Steak without getting in the way of its natural flavor.
Source:エルガ's review
69