Top quality shabu-shabu around Shinsaibashi Station! 13 places to stop by while sightseeing

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Karen Osaka Shinsaibashi Ten, located in the basement of a building about a 5-minute walk from Osaka Metro Shinsaibashi Station, is a restaurant where you can enjoy Kagoshima Kuroge Wagyu (Kagoshima black wagyu) in shabu-shabu or sukiyaki.

Inside, a calm Japanese-style space unfolds, and every seat is either in a Private room or a Semi-private room.

Photograph:ゆうきら14282

The “Kagoshima Kurobuta (Berkshire pork) Shabu-shabu” is a luxurious course that lets you fully enjoy both belly and Chuck Eye Roll cuts of Kagoshima Kurobuta.

The fat of this high quality pork is said to have a light, clean taste without being heavy, and people say it is delicious.

Photograph:バーチー84208

The photo shows “Kagoshima Kurobuta (Berkshire pork) seiro-mushi (steamed in a bamboo steamer),” a dish where Kagoshima Kurobuta is served in a square seiro and eaten while it steams.

Packed with a wide variety of ingredients like Chinese cabbage, mushrooms, and tofu, it is popular as a healthy meal.

Hariju Dotonbori Honten is a long-established kurogema Wagyu (Japanese Black Wagyu) specialty restaurant founded in 1919.

The restaurant is a 10-minute walk from Osaka Metro Shinsaibashi Station. Set in a purely Japanese-style standalone house, it offers table seating and zashiki (tatami seating), with rooms available to suit different group sizes.

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For "shabu-shabu (Japanese hotpot)," there are 5 different courses, and every course comes with 1 toast drink.

The photo shows the "Ginnan (ginkgo) Course." The beautifully red lean beef is cut to just the right thickness and is said to be satisfyingly hearty.

Photograph:gakugaku2025

The sukiyaki made with Special selected Kuroge Wagyu (Japanese Black Wagyu) is the restaurant's signature dish. The house special warishita sauce and fresh eggs bring out the rich flavor of the Kuroge Wagyu.

There are five course options to choose from based on your budget.

Photograph:きりんの気持ち

Shabu Tei Shinsaibashi Ten is a shabu-shabu specialist located just steps from Shinsaibashi Station on the Osaka Metro. You can casually enjoy your meal with a pure copper individual Hot Pot served one per person.

The standalone house-style interior is said to be spacious and relaxing, with a calm atmosphere.

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The lunch Pork Shabu-shabu set meal is a great value menu that comes with pork, an assortment of vegetables and udon, and more. In the photo, the pork comes in a double assortment for an extra charge.

When swished in the Hot Pot, the pork fat melts nicely and tastes great.

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The "Special Kuroge Wagyu (Japanese Black Wagyu) Shabu-Shabu Course" is popular because it lets you fully enjoy the rich flavor of Kuroge Wagyu. In addition to a vegetable assortment, it comes with mochi and carefully selected thick udon noodles.

The restaurant's secret sesame sauce is said to pair perfectly with Kuroge Wagyu.

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Buta-shabu Seiro-mushi Tonsho Namba-tei is a popular restaurant known for shabu-shabu and Tenderloin cutlet made with Special selected pork.

It is a 5-minute walk from Osaka Metro Shinsaibashi Station.
The hideaway-like interior has a calm Japanese-modern feel, with plenty of sofa seating and Private rooms.

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The "shabu-shabu" you can casually order A la carte uses Kirishima-sanroku buta (mountain foothill pork from the Kirishima area), selected with great care.

You can choose from kombu kelp broth and seasonal limited lemon broth, among others.. The refreshing house-made citrus ponzu sauce is said to bring out the rich flavor of the pork.

Photograph:グッさん0718

The "Special Tenderloin cutlet" served with house-made tsukimi ponzu (ponzu sauce with egg yolk) is one of the restaurant's recommended dishes.

It is said to be thick-cut and substantial, with tender meat and a perfect fry. When enjoyed with the ponzu sauce, the bright acidity gives it a refreshing taste that lets you enjoy the meat even more.

Photograph:おさきりほ

Sukiyaki Fujimoto, an 8-minute walk from Osaka Metro Shinsaibashi Station, is a popular restaurant where you can casually enjoy shabu-shabu and sukiyaki with individual Hot Pot sets at each table.

This standalone house restaurant has a large counter in the center of the dining room, along with table seating.

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The "shabu-shabu set" comes in a wide lineup, including Domestic pork and Kobe beef.

The "Domestic Pork Shabu-Shabu Set" in the photo is said to be popular for its tender, tasty pork. The house-made ponzu sauce has a light citrus tang, and it pairs perfectly with the pork.

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The "sukiyaki set" comes with a vegetable assortment and udon, making it a filling signature menu item.

You can choose from beef such as Japanese Black Wagyu and Kobe beef, or pork. The "Kuroge Wagyu (Japanese Black Wagyu) sukiyaki set" in the photo is said to have beautiful marbling and a melt-in-your-mouth texture.

Photograph:寝屋ログ太郎

Kaikatei Shinsaibashi Ten is a restaurant where you can enjoy seafood Hot Pot dishes such as "ebi shabu-shabu (shrimp shabu-shabu)" and "kaki shabu-shabu (oyster shabu-shabu)."

It is conveniently located a 5-minute walk from Osaka Metro Shinsaibashi Station, and the interior is said to be a calm Japanese-style space with counter and table seating.

Photograph:ぴかさん✳︎大阪グルメ✳︎

The "Ganso Noko Ebi Shabu-shabu (Original Rich Shrimp Shabu-shabu)" is the restaurant’s signature dish, made with 1kg of shrimp and served in an overwhelming volume.

It’s popular for the way the rich umami of shrimp spreads through the secret seafood broth, making it incredibly tasty.

Photograph:MUNEグルメ

The "asari hotate-niku butter Hot Pot" is a new kind of dish made with seafood broth and rich butter. It has a rich taste that people say becomes addictive.

The sweetness of the cabbage melts into the soup too, and they say it gets even better the longer it simmers.

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Ganso Kushishabu Senmonten Matsutake Shinsaibashi Ten is a much talked about specialty restaurant for kushishabu (skewered shabu-shabu), a new style of dining you can enjoy without using chopsticks.

A 4-minute walk from Osaka Metro Shinsaibashi Station, this hideaway-like restaurant on the second floor of a building offers a relaxed setting with table seating and Private rooms.

Photograph:噂のグルメ大魔王

The menu at “Kushi Shabu” features a wide range of items, including beef, chicken, seafood, and vegetables. You can choose an Omakase skewer course or order your favorite ingredients à la carte.

There are 5 kinds of sauce, with recommended pairings for each ingredient, so you can enjoy changing up the flavors as you eat.

Photograph:噂のグルメ大魔王

To finish the course, you can choose from three options: "Mazesoba-style ramen," "kamatama-style udon," or "zosui-style zosui."

The recommended choice is the "Mazesoba-style ramen." The noodles go perfectly with the soup, which is packed with the flavor of the ingredients.

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Gyutan Shabu Shabu Ahochauko is a 7-minute walk from Osaka Metro Shinsaibashi Station.

The interior has a Japanese-modern feel, and with only Semi-private room and Private room seating, you can relax in comfort without worrying about other people around you.

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The "Premium Beef Tongue shabu-shabu" is a luxurious dish made using only the base of the Beef Tongue. It is served together with vegetables such as green onions and tofu.

The very fresh Beef Tongue pairs well with the house-made salted ponzu sauce, and is said to be light and easy to enjoy.

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The recommended way to finish your shabu-shabu is zousui (rice porridge). It is included in the course, and you can also order it à la carte.

The rice soaks up the broth packed with the flavor of vegetables and Beef Tongue, and it is so easy to finish in no time.

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Shabu Shabu Chirizen is a well-regarded restaurant known for its tasty shabu-shabu, made with Special ingredients enjoyed in a secret house broth.

It is tucked away in a hideout-like spot a 5-minute walk from Osaka Metro Shinsaibashi Station, and the interior has a chic and elegant feel. Every room is a Sunken kotatsu seating Private room.

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The “Yamato Buta (Yamato pork) Shabu Course” is a recommended course that lets you fully enjoy the flavor of “Yamato Buta” sliced to 0.8mm.

The secret house broth brings out the full umami of the pork, and while simple, it is said to have an addictive taste.

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The course ends with Nihon soba (Japanese buckwheat noodles). Udon and taira-kuzukiri (flat arrowroot noodles) can be ordered à la carte.

The rich broth made from vegetables and pork pairs well with Nihon soba and comes recommended.

Photograph:hia【大阪グルメ】

Shabushabu Sukiyaki Shabumaru-tei Shinsaibashi Ten is a restaurant on the first floor of Arrow Hotel, a 5-minute walk from Osaka Metro Shinsaibashi Station.

The bright, clean interior has sofa seating separated by tall partitions, so you can relax without worrying about the people around you.

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The “Beef Tongue yakishabu (lightly grilled and swished style)” is a signature dish, with Beef Tongue laid out with no gaps over shredded cabbage and enoki mushrooms for a striking presentation.

You eat the vegetables and Beef Tongue after dipping them in dashi broth. They say the Beef Tongue releases more and more flavor with every bite.

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The "Special Kuroge Wagyu (Japanese Black beef) and Wagyu Strip loin no gyunabe (beef hot pot) sukiyaki" lets you enjoy both Kuroge Wagyu and Wagyu Strip loin at once.

The richly seasoned warishita (sukiyaki broth) and beaten egg are said to pair perfectly with the melt-in-your-mouth tender beef.

Photograph:外食ダイエッター

Shabu Shabu Sukiyaki Tabehodai Wagyu to Buta Shinsaibashi Ten is in a great location, just a 5-minute walk from Osaka Metro Shinsaibashi Station.

You can fully enjoy All you can eat shabu-shabu or sukiyaki made with high quality Miyazaki Prefecture kuroge Wagyu (Japanese Black Wagyu) and Wakayama Prefecture's Kishu Umebuta. The interior is said to have a chic atmosphere with black as the main tone.

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"All you can eat Miyazaki-gyu (Miyazaki beef) A5 rank Chuck Eye Roll and Akage Waton Kishu Umebuta" is a popular course that lets you enjoy all you can eat shabu-shabu or sukiyaki.

The photo shows the all you can eat Miyazaki-gyu shabu-shabu, which is said to let you fully enjoy the tender texture and rich flavor of kuroge wagyu (Japanese Black beef).

Photograph:LIONグルメ

The photo shows sukiyaki with All you can eat Miyazaki beef A5 rank Chuck Eye Roll and Akage Waton Kishu Umebuta. You can also enjoy plenty of vegetables such as enoki mushrooms and hakusai (Chinese cabbage).

Kishu Umebuta goes well with the sweet warishita sauce, and people say it is so good you can keep eating slice after slice.

Odashi to Sakana Shun is a specialty restaurant for seafood and Chamiton (pork brand) vegetable wrapped skewer shabu-shabu.

Located on the second floor of a building about a 7-minute walk from Osaka Metro Shinsaibashi Station, this restaurant is also popular for its hideaway feel, and inside you'll find a stylish, chic space centered on black tones.

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The "Gold Course" is a popular course that comes with a set of 12 recommended kushi-shabu (skewers for swishing in broth).

You can enjoy cooking and eating asparagus and okra wrapped in pork by swishing them in the restaurant's fragrant house-made dashi (Japanese soup stock).

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The "sudachi (Japanese citrus) dressing salad" comes as part of the Silver Course and Gold Course.

The fresh aroma of sudachi adds a nice accent, and it is said to be light and refreshing to eat.

Photograph:tabelog.com

Shabu Shabu Onyasai Dotonbori Ten, about a 5-minute walk from Osaka Metro Shinsaibashi Station, is a popular restaurant where you can enjoy Special pork and plenty of fresh seasonal vegetables.

The restaurant is on the 4th floor of a building along the Dotonbori River, and you can take your time enjoying your meal while looking out at the beautiful view.

Photograph:お腹ペコペコグルメレポート✍

The shabu-shabu courses offer a wide variety of options, including marbled Kuroge Wagyu (Japanese Black Wagyu) and Sangenton pork, and you can choose up to 2 broths from 9 kinds.

The "Kuroge Wagyu Course" in the photo lets you enjoy the difference in flavor between a simple Rishiri kombu kelp broth and a rich, savory-spicy Hot Pot broth.

Photograph:hkヽ★･з･★ﾉ

The All you can eat course includes not only ingredients for the Hot Pot, but also a la carte dishes such as salads and pickles.

Among them, the “Hokkaido Meibutsu Jaga-kara” is popular for being tasty, with fluffy potatoes topped with rich ika no shiokara (salted squid).