Chiba Prefecture's gyoza (dumplings)! 14 recommended places by area, from specialty shops to izakaya (Japanese pubs)

Photograph:美味いねディートリッヒ

Dokuissho Gyoza Gyotoku Ten is located under the elevated tracks, a 4-minute walk from the north exit of Gyotoku Station in the direction of Otemachi.

There are 100 table seats in total, making the space roomy. The interior has the friendly feel of a Japanese-Chinese food restaurant.

Photograph:こってり☆アザラシ

They offer a wide variety of gyoza (Japanese dumplings), with about 20 kinds available.

The most popular item, yaki-gyoza (pan-fried dumplings), has a pleasantly chewy wrapper, and when you bite into it, juices spill out from inside. The seasoning is not too strong, so you can really taste the umami of the pork and the sweetness of the vegetables.

Photograph:下総たろう

The photo shows the "nira sui-gyoza (boiled chive dumplings)," a dish that gets high marks from Tabelog reviewers.

The thick skin looks pleasantly chewy, and the filling seems generously packed inside. The rich flavor of the meat goes perfectly with the chives, and the filling is well seasoned, so it tastes great even as is.

Photograph:たべるみこ☆

Just a 3-minute walk from Baraki-Nakayama Station, Chugoku Ryori Saifuku is a popular spot with all kinds of generations, offering everything from dim sum loved by both kids and adults to authentic Chinese cuisine. The gyoza (dumplings) come in several different styles.

The stylish interior has a clean feel and a calm atmosphere. There are 83 seats in total, including outdoor terrace seating and Private rooms.

Photograph:いろ&雪ママ

The yaki-gyoza (pan-fried dumplings) stand out for their thick, pleasantly chewy wrappers that feel true to the authentic style.

The browned side is crisp, and the filling looks packed with both meat and vegetables. They are said to be juicy, with meat juices spilling out when you bite into them.

In addition to gyoza, they also serve sui-gyoza (boiled dumplings) and ebi mushi-gyoza (steamed shrimp dumplings).

Photograph:山さん（元祖）

The haru-maki (spring rolls) are seasoned inside, so you eat them as they are.

They are served fresh from the fryer, with a crisp outside and a moist inside. Reviews also say they are packed with filling and very satisfying.

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Seiryumon Ikusupiari Ten is a restaurant on the 3rd floor of Ikspiari, right next to JR Maihama Station.

Inside, the place has a lively atmosphere full of exotic charm. With its great location, it is popular for letting you enjoy authentic Chinese and Taiwanese cuisine in a space like a Taiwanese street stall while still being in Chiba.

Photograph:mogumoguchann

The photo shows the restaurant's signature "pork and vegetable bakujiru-yaki-gyoza (pan-fried dumplings bursting with juices)."

An authentic tenshinshi (dim sum chef) carefully hand-wraps each one, and the skin is said to be pleasantly chewy and on the thicker side. They are also packed with plenty of filling, making them a very satisfying size to eat.

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You can also enjoy various other types of gyoza (dumplings).

The photo shows the "Ebi Mushi Gyoza (steamed shrimp dumplings)," which is highly rated in reviews among Tabelog reviewers. They say the contrast between the plump texture of the shrimp and the crisp texture of the vegetables is just right.

Photograph:ななにゃんた

Ebi Chuka Shinshin stands out with its colorful neon lights. It has great access, just a 1-minute walk from the east exit of Keisei-Funabashi Station.

There are 58 seats in total, with counter and table seating, as well as Semi-private rooms.

Photograph:ななにゃんた

Just like the name suggests, this is a place where you can fully enjoy Chinese dishes made with shrimp.

The photo shows the eye-catching Ebi Yaki Gyoza (grilled shrimp dumplings). Each chewy wrapper is said to hold one whole large shrimp.

Photograph:パンダまつり

The most popular course, the "Ebi-zukushi Tokutoku Course," lets you choose your gyoza from three types: pan-fried, boiled, or steamed.

The "Ebi Suigyoza" in the photo is said to have pleasantly springy wrappers, and the plump shrimp texture is hard to resist.

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If you're looking for Hakata gyoza dumplings in Chiba, crisped up on a Teppan-yaki griddle, Maruichi Sakaba Tsudanuma Ten is a great choice, just a 3-minute walk from the north exit of JR Tsudanuma Station.

The Japanese-modern interior feels lively yet relaxed, and there are 170 seats in total, making it quite spacious.

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The photo shows their most popular item, tetsunabe gyoza (iron pan dumplings).

They say it is crisp and nicely browned on the outside, with plenty of meat juices inside. Many reviews also say these bite sized dumplings are so easy to eat that you can keep going back for more.

Photograph:サリの助

"Hakata kushiyaki (grilled skewers from Hakata)" offers a wide range of options, from classic chicken and pork to rolled skewers.

Each skewer has good volume, and the savory aroma of the charcoal grill is said to really build your appetite. The rich fat of the meat also pairs well with the bold house made sauce, making it feel very satisfying.

Photograph:aki-shima

Osaka Ohsho Tsudanuma Kitaguchi Ten is a restaurant located a 1-minute walk from the north exit of Tsudanuma Station, along the railway tracks toward Chiba.

The bright interior has a lively, casual feel, and there are 40 seats in total, with table seating and Private rooms.

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The "Ganso Yaki Gyoza (original pan-fried dumplings)" are said to be cooked just right, with the wrappers finished on the firm side and nicely crisp.

The filling, made mainly with cabbage and meat, is light and fluffy with a well seasoned taste, so they are said to be more than good enough even on their own.

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From simple classics to creative takes, they offer a wide variety of sui-gyoza (boiled dumplings).

The “Puru Mochi Sui-Gyoza” is said to have a plump, chewy texture like mochi (rice cake). It has a ginger flavor with no garlic, and seems to pair perfectly with the iron chili oil on the table.

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Aoyama Gyozabo is located along Honcho-dori, a 5-minute walk from Keisei-Funabashi Station.

The interior has a somewhat nostalgic feel and an easygoing atmosphere that makes it easy to drop in. There are 20 seats in total, with counter and table seating.

Photograph:なかしんN

The gyoza (dumplings) wrappers are pleasantly chewy, and the balance between the wrappers and filling is just right.

The gyoza in the foreground of the photo is the “Nikudan Ko Gyoza.” Though small, it has a strong meaty presence and is said to be juicy.

Photograph:おじょう2015

The photo shows the "yasai dai gyoza (large vegetable dumplings)," packed with plenty of cabbage and garlic chives. They are also large in size and look very filling.

People say you can taste the vegetables' good flavor directly, and they are easy to eat with no distinctive notes.

Photograph:アンドレ３０００

Kaisen Gyoza Hansen Purena Makuhari Ten is on the 4th floor of Plena Makuhari, a 1-minute walk from the south exit of Kaihin-Makuhari Station.

There are 52 table seats, and its homey atmosphere and polite service are also said to be part of its popularity.

Photograph:なかしんN

They offer a wide variety of Homemade authentic dim sum, including gyoza (dumplings).

The photo shows the "Shioaji Gyoza," which gets high review scores from Tabelog reviewers. One bite makes the juices overflow, and it is said to be the kind with a well seasoned filling.

Photograph:PiPi512

It seems many people visit for the lunch menu.

The fried rice based "B Lunch" also comes with dim sum including gyoza (pan-fried dumplings). The gomoku chahan (mixed fried rice) in the photo is said to have a light, fluffy texture, with a rich seasoning.

Photograph:テッペイパパ

Gyoza Sakaba Toyoba is a 2-minute walk from Yoshikawa Koen Station on the Chiba Urban Monorail, located on Fujimi Hondori.

The interior feels like a clean and polished Chinese diner, and there are 110 seats in total, with tables of various sizes.

Photograph:花蓮1117

The classic "yaki-gyoza (pan-fried dumplings)" are large and packed tightly with filling, making them very satisfying to eat.

Some reviews also say the filling blends the sweetness of the meat and the fresh juiciness of the vegetables really well, making them delicious.

Photograph:よしむー310

The photo shows the "sanshu gyoza no assortment," which lets you enjoy three kinds at once: "yaki-gyoza (pan-fried dumplings)," "nikujiru yaki-gyoza (pan-fried juicy dumplings)," and "ebi yaki-gyoza (pan-fried shrimp dumplings)."

The "ebi yaki-gyoza" is said to be delicious, with its ocean aroma and sweetness matching the savory crispness of the wrapper.

Photograph:mapiko47

Kofukyo is a Chinese restaurant located on the left side of the rotary outside the east exit of Tsuga Station on the Chiba Urban Monorail.

Inside, the long and narrow space has box seats and table seating lined up, and it also comes with tatami Private rooms. The calm atmosphere lets you relax and enjoy gyoza (dumplings) at an easy pace.

Photograph:jyotanaka

The photo shows the yaki-gyoza (pan-fried dumplings), a dish that also gets great reviews.

These dumplings have a chewy wrapper and are plump with plenty of filling. When you bite into one, it is so juicy that the meat juices come bursting out from inside the wrapper.

Photograph:mapiko47

Many people also seem to visit for the lunch menu.

The photo shows the "Kofukyo Ramen Set," which lets you enjoy a choice of noodles and rice dishes, pan-fried gyoza, and almond jelly. The "Kofukyo Shoyu Ramen" may look simple, but the chashu has an authentic flavor with Kaku coming through.

Photograph:ドクターしん

If you want to enjoy the flavors of Hakata yatai (food stalls), Kakuyasu Beer to Tetsunabe Gyoza 3・6・5 Sakaba Chiba Ekimae Ten is a great pick.

It is in a convenient location, just a 3-minute walk from the East Exit of Chiba Station. The bright and spacious interior has a lively feel, with a nostalgic old-school atmosphere as well.

Photograph:のんびり呑んだくれ

The photo shows their popular menu item, "Pari Pari Tetsunabe Gyoza (crispy iron pot dumplings)."

Just like the name suggests, the beautifully spread lacy crust is nice and crispy. The filling inside has a good level of garlic flavor, and it is said to taste great even without any dipping sauce.

Photograph:インメル

There is also a wide variety of menu items besides gyoza (dumplings).

The photo shows the popular “Tare-yaki Mix Horumon” among Tabelog reviewers. The Horumon is soft and plump, with a rich seasoning that goes great with rice.

Photograph:こすず丸

At Reiwa Chuka Sakaba CHAOZ, colorful neon lights and lanterns that bring to mind Chinese street stalls catch the eye. It is a 5-minute walk from the East Exit of Kashiwa Station, and its great location right next to Kashiwa Shrine is also part of its appeal.

The lively interior has 45 seats in total, with counter and table seating.

Photograph:yanosono

The gyoza (Japanese dumplings) are said to have thin skins, with hand-kneaded filling wrapped by hand.

The "yaki-gyoza (pan-fried dumplings)" are said to have just the right amount of garlic, which brings out the savory flavor. The filling is packed with meat juices, and the crisp texture of the vegetables is irresistible, too.

Photograph:yanosono

The “Gyoza Tabe-kurabe Set (Gyoza Comparison Set)” lets you enjoy one piece each of four kinds of gyoza.

The “Bakudan Gyoza” is said to have a strong garlic kick and plenty of meat juices. As the name suggests, the “Nikuniku Gyoza” has a rich meaty taste, while the “Ebi Gyoza” is well reviewed for its plump shrimp and great flavor.

Photograph:おかぴょん1000

"Koka Gyozabo" is a Chinese izakaya located right outside the north exit of Kita-Kogane Station.

The interior has a warm and casual feel, and in addition to counter and table seating, it also has a fully private room with Sunken kotatsu seating.

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The "Xiangxiang Dai Gyoza (large gyoza), no garlic, beef-filled gyoza" in the photo is popular among Tabelog reviewers.

The slightly thin wrapper is said to come with crispy, fragrant wings. The filling has a meat-heavy mix, with a faint touch of sweetness.

Photograph:半ライス。

They also offer a wide variety of daoxiaomian (knife-cut noodles), a traditional Chinese dish.

The photo shows the "tantan daoxiaomian," and the firm noodles are said to have a chewy texture. The rich soup, with a slight sweetness, coats the noodles well and tastes great.

Photograph:ヨボぺん

The house specialty, “tetsunabe gyoza (iron pot dumplings),” is a carefully made menu item that is hand wrapped every day.

The filling is said to pack in the rich flavor of the meat and the sweetness of the vegetables. It tastes great even on its own, and also pairs perfectly with yuzu kosho (yuzu pepper paste).

Also, if you join the restaurant’s official app membership, you can get the “Birthday Gyoza” perk, which gives you as many free dumplings as your age during your birth month. People also like that the staff celebrate with a sparkler, like in the photo.

Photograph:たまみぃ

The photo shows the "Zepin Menta Motsu Hot Pot," which reviews say also pairs well with gyoza (dumplings).

The ago-dashi (flying fish stock) soup seems to bring out the good flavor of the mentaiko (spicy cod roe). The fat from the motsu (offal) soaks into the soup, creating a rich taste.