Photograph:立川食べ歩き隊 きじ
Sumibiyaki Tamaya Honten is a yakitori restaurant on the 9th floor of GEMS Tachikawa, about a 5-minute walk from the south exit of Tachikawa Station. The interior has a refined design and feels very stylish.
At the table seats, you can enjoy the night view, while the counter seats facing the open kitchen offer a lively atmosphere.
Photograph:n-rm
For the yakitori (grilled chicken skewers) at this restaurant, Special kinds of chicken are chosen for each cut. They use Tosa binchotan (high-grade charcoal from Tosa) to grill the yakitori.
The yakitori wrapped in the aroma of the charcoal has an irresistible smoky flavor.
Photograph:fc892a
They also offer a full lineup of a la carte dishes that pair perfectly with drinks. The "salmon smoked tartare" in the photo has a rich taste with a nice tang, and it's said you could keep eating it forever.
You can choose from Japanese sake and wine Specially selected by kikizakeshi (sake sommeliers) and sommeliers, so this is also a great pick for people who love drinks.
oosat621
I enjoyed several freshly grilled skewers again today! They are not just simply grilled, but carefully done in a way that lets you enjoy the seasoning and even the presentation too, which gets a double circle of approval❣️Once again, I was reminded of the high quality of Tamaya-san's skewers! And I was impressed by the Appetizers and the rice To finish, which were just as tasty as the skewers, along with the hospitality of the staff.
Source:oosat621's review
kei.Y
I enjoy daytime drinking while having the yakitori Omakase. This place has a wide selection of drinks, especially wine, and they also have many wines by the glass, so it is nice that you can enjoy many different wines❗️The yakitori I especially liked were jo-momo yaki (premium grilled chicken thigh), saikyo-yaki (Kyoto-style miso-marinated grill), shiitake (shiitake mushroom), ramu-yaki (grilled lamb), and seseri negi (chicken neck with green onion)!
Source:kei.Y's review
Sumibi Yaki Tamaya Honten
Tachikawa Minami Sta. / Yakitori (Grilled chicken skewers), Izakaya (Japanese style tavern), Wine bar
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JPY 5,000 - JPY 5,999
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JPY 2,000 - JPY 2,999
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東京都立川市柴崎町3-6-9GEMS立川 9F
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Photograph:断食宣言
"Sumiyaki Dai Tachikawa Green Springs Ten" is a restaurant where you can enjoy yakitori (grilled chicken skewers) cooked over bincho-zumi (high-grade Japanese charcoal) and sushi. It has sister restaurants in Yokohama and Shin-Yurigaoka.
It is about a 5-minute walk from Tachikawa Station. On days with nice weather, the terrace seating comes recommended as well.
Photograph:TonTan
The restaurant’s yakitori (grilled chicken skewers) and kushiyaki (grilled skewers) can be ordered from just 1 skewer. The "Iwai-dori (Iwai chicken)" from Iwate Prefecture is said to be very juicy because the chicken is so fresh, with a lightly sweet flavor.
They also offer dishes seasoned with red wine and aromatic vegetables, making them perfect snacks to go with wine.
Photograph:otamaxx
Sushi made with fresh neta (toppings) on red vinegar rice is also popular. The rice, with its mild tang, is said to bring out the umami of the ingredients.
You can also choose sushi made with seasonal seafood, as well as ate-maki (snack-style sushi rolls) that are easy to enjoy like small bites.
In the calm wa-modern (Japanese-modern) interior, every piece of charcoal grilled yakitori (grilled chicken skewers) was carefully prepared with a nice smoky aroma. I especially liked the negima (chicken and scallion skewer), which was juicy. They also have sashimi and seasonal dishes, so there is plenty to enjoy without getting bored. There is terrace seating as well, which gives the place a great open feel, making it just right for days when you want to enjoy a relaxed meal.
Source:https://tabelog.com/en/tokyo/A1329/A132901/13264355/dtlrvwlst/B518387610/
うさかよ007
As you would expect from a yakitori (grilled chicken skewers) restaurant, every skewer tasted great. The aroma from the charcoal grill was wonderful. You can eat them with mustard or with lemon juice. You never get tired of them. They just keep going down easy. And the staff were wonderful, so I had a really nice time!
Source:うさかよ007's review
Sumiyaki Dai Tachikawa guriin supuringusu ten
Tachikawa Kita Sta. / Yakitori (Grilled chicken skewers), Izakaya (Japanese style tavern), Sushi
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JPY 3,000 - JPY 3,999
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JPY 1,000 - JPY 1,999
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東京都立川市緑町3-1立川グリーンスプリングス 1F
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Photograph:杉ちゃんmastar
Sumibi Yakitori Jubei Tachikawa Ten is a yakitori restaurant about a 1-minute walk from the south exit of Tachikawa Station. The chic-toned interior also has a Private room that can accommodate up to 18 people.
It is also fully equipped with air conditioners that have air purification functions and ventilation fans. Some reviews also say it is a very comfortable place to spend time.
Photograph:kazkinkh
The restaurant’s yakitori (grilled chicken skewers) is carefully grilled over Domestic binchotan (high-grade white charcoal).
The photo shows the signature menu item, "jukusei torikawa (aged chicken skin)." By repeatedly searing it to remove excess fat, they create a crisp texture.
Photograph:TimTimGoGo
The dashimaki tamago (rolled omelet with dashi) made with “Tamago Dosue” eggs from Kyoto Tanba is also popular. The omelet, a solid yellow with no browning, has a very beautiful look.
The balance of savory dashi flavor and sweetness is said to be just right, making it so good that it naturally brings a smile to your face.
Each skewer grilled over charcoal is carefully cooked one by one, with fragrant skin, tender and juicy thigh meat, and just the right level of doneness. The limited white liver in particular was creamy with almost no off notes, and it paired perfectly with Japanese sake and beer. Side dishes like dashimaki tamago (Japanese rolled omelet) and oshinko (pickled vegetables) are easy to order too, and just the skewers and drinks leave you with a strong sense of satisfaction. The interior has a casual yet calm atmosphere
Source:https://tabelog.com/en/tokyo/A1329/A132901/13185818/dtlrvwlst/B518387768/
The Private room for about 10 people was just the right size, and it was great. The food was all good, led by the yakitori (grilled chicken skewers). They even took the extra step of serving freshly made dishes later for people who arrived late, so I was very Manzoku. I would like to visit again.
Source:https://tabelog.com/en/tokyo/A1329/A132901/13185818/dtlrvwlst/B518300291/
Sumibi Yakitori Jube Tachikawa ten
Tachikawa Sta. / Izakaya (Japanese style tavern), Yakitori (Grilled chicken skewers), Japanese sake bar
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JPY 4,000 - JPY 4,999
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Monday, Tuesday, Sunday
東京都立川市錦町1-1-14上野ビル2階
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Photograph:あしながおじさん51
Yakitori Kamoshiya is a yakitori restaurant about a 5-minute walk from Tachikawa Station. You can enjoy carefully prepared yakitori made with a secret tare (sweet soy-based sauce) that has been added to over many years.
The interior has a hideaway feel, and it also has a Private room for up to 10 people as well as terrace seating.
Photograph:立川食べ歩き隊 きじ
The chicken at this restaurant is carefully prepared using “kamoshi” fermentation techniques with koji (rice malt).
Even when grilled over high heat with binchotan (high-grade white charcoal), the meat stays tender, making for moist and juicy yakitori (grilled chicken skewers).
Photograph:あんな0521
The "hakko sozai (fermented deli dishes)" made with carefully selected ingredients are also popular. Besides the 3-kind and 5-kind assortments, you can also order A la carte.
The aged ingredients have a deep flavor, and they are said to pair perfectly not only with yakitori (grilled chicken skewers) but with drinks as well.
食べる事大好き20代
The service is good and the food tastes great! The prices are reasonable too, and it makes you want to go back again and again!! By the way, on my second visit, the Heart sashimi was so good! The seasonal ginnan (ginkgo nuts) were also absolutely delicious, and I was really impressed by how tasty the shiitake mushroom skewer and quail egg skewer were. I want to go again.
Source:食べる事大好き20代's review
エフケデ
Each dish was very refined and delicious. It’s hard to say which menu item was best because I recommend all of them✨They also had a wide selection of drinks. The timing of the 5-skewer yakitori assortment was perfect, and I got to eat every skewer freshly made✨
Source:エフケデ's review
Yakitori Kamoshiya
Tachikawa Minami Sta. / Yakitori (Grilled chicken skewers), Izakaya (Japanese style tavern), Meat dishes
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JPY 5,000 - JPY 5,999
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東京都立川市柴崎町2-3-3林ビル 1F
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Photograph:tabelog.com
Yakitori Bar IGOSSOU is a yakitori bar that has been serving yakitori and creative dishes for 10 years since opening. It is about a 2-minute walk from Tachikawa Station.
The interior has a Brooklyn-style design, and the vintage feel gives it a stylish atmosphere.
Photograph:記録用⭐︎
The yakitori at this restaurant uses Koshu Kenmidori (a branded chicken from Yamanashi Prefecture). It is seasoned either with a house soy-based tare sauce that has been added to since the restaurant first opened, or with salt.
It is nice that you can enjoy a wide range of items, from standard favorites to rare cuts.
Photograph:記録用⭐︎
In addition to yakitori (grilled chicken skewers), "sumiyaki kawaridane (creative charcoal grilled skewers)" such as "bacon tomato cheese" and "raclette IN tsukune (chicken meatball)" are also popular.
If you want to try a variety of items, the "Special assortment," which comes with both yakitori and sumiyaki kawaridane, is recommended.
19960822
A yakitori (grilled chicken skewers) restaurant with a lavish otoshi (small appetizer). It was the first time I had roast beef served as an otoshi, and it was Surprising. There were even sofa seats, and it felt like a stylish yakitori place? More like a bar. The yakitori was all delicious too.
Source:19960822's review
dda10e15294
For dinner, I felt I could better enjoy what this place does well by choosing the All you can drink option and ordering whatever I liked from the A la carte menu. They offer several kinds of low-temperature cooked meat, and the grilled skewers are really delicious. Personally, I found the oyster and mushroom ajillo melt-in-your-mouth good. They also have a wide selection of wine and cocktails, which I enjoyed.
Source:dda10e15294's review
Yakitori Bar IGOSSOU
Tachikawa Sta. / Yakitori (Grilled chicken skewers), Italian, Izakaya (Japanese style tavern)
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JPY 4,000 - JPY 4,999
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東京都立川市錦町1-2-1栗原ビル 3F・4F
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Photograph:tabelog.com
Kushiyaki Tamagawa, about a 2-minute walk from the north exit of JR Tachikawa Station, is a long-established yakitori restaurant founded in 1971.
The cozy interior has table seating, as well as counter seats and relaxed zashiki (tatami seating).
Photograph:にゃじろ
The yakitori sauce is a secret recipe that has been added to and carried on since the restaurant first opened. With more than 100 skewers dipped into it every day, the flavor of the meat builds up and gives it a very rich taste.
They also offer a full drink menu, including sours and highballs, that pairs perfectly with yakitori.
Photograph:kata.arrow
The photo shows the specialty menu item “toro-shiro.” The “shiro” slowly simmered for 5 hours is melt-in-your-mouth tender and has an addictive taste.
The “tenkomori (heaping assortment)” menu, which is perfect for sharing with friends, is also popular.
marumu0606
A slightly retro kushiyaki (grilled skewers) spot in a basement. The otoshi (small appetizer) cabbage comes with free refills, along with three sauces: mayonnaise, sesame oil, and miso. Their specialty toro shiro is excellent, crispy on the outside and melt-in-your-mouth inside. The shumai is also popular, and they also offer hearty heaping-assortment menu items, making this a great place to enjoy a filling meal.
Source:marumu0606's review
de21ba9070
The atmosphere inside was calm and very comfortable. The yakitori (grilled chicken skewers) cooked over charcoal was very good. Next time, I’d like to try the yakitori I haven’t had yet. The sashimi assortment was beautifully presented, and I also enjoyed the shiso (perilla) and tsuma (garnishes) served around it.
Source:de21ba9070's review
Kushiyaki Tamagawa
Tachikawa Sta. / Yakitori (Grilled chicken skewers), Izakaya (Japanese style tavern), Chinese
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JPY 2,000 - JPY 2,999
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JPY 1,000 - JPY 1,999
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東京都立川市曙町2-12-13るもんビル B1F
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Photograph:杉ちゃんmastar
Yakitori Ara Bettei En is a yakitori restaurant about a 3-minute walk from the south exit of JR Tachikawa Station. The interior, designed by the owner personally, creates a very stylish space.
They also offer a lineup of Special wines and Japanese sake that pair well with yakitori.
Photograph:つかぽんたん
The restaurant uses different branded chickens for its yakitori depending on the cut, including Daisendori, Kyobeni Jidori (Kyoto red local chicken), and Tanba Akadori (Tanba red chicken).
Because they grill it over binchotan (high-grade white charcoal), the skewers come out with a nice smoky aroma and concentrated juicy flavor.
Photograph:이나기（イ･ナギ）
The à la carte dishes besides yakitori (grilled chicken skewers) also make generous use of carefully selected ingredients from across Japan. The vegetables are said to be very fresh because the restaurant sources them directly from contracted farms.
Many reviews say that every dish is delicious and offers great value for the price.
lovek576
The kushiuchi (skewering) here is reliably good. Not just the skewers, but the other menu items are also carefully made, and everything tastes great. I always end up ordering this and that. The staff are very hospitable, so this is a place I keep coming back to. It is also very nice that they divide the dishes into individual portions from the start.
Source:lovek576's review
이나기（イ･ナギ）
Every yakitori (grilled chicken skewer) was really delicious, and they also had rare cuts, which gave it a Special feel！！The staff were cheerful and pleasant, and the service felt great. Every dish was so tasty, so this is a favorite place I want to keep coming back to！！
Source:이나기（イ･ナギ）'s review
Yakitori Ara Bettei En
Tachikawa Minami Sta. / Yakitori (Grilled chicken skewers)
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JPY 5,000 - JPY 5,999
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Sunday, Public Holiday
東京都立川市柴崎町3-6-19テラス立川 1F
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Located about a 3-minute walk from Tachikawa Station, "Koshitsu x Meibutsu Tori Ryori Torisen Tachikawa Honten" is a restaurant where you can enjoy jidori (local chicken) dishes such as yakitori (grilled chicken skewers), along with fresh seafood.
Inside, the restaurant has multiple Private room options that can accommodate groups of all sizes, from 2 people to large parties.
Photograph:しゅんの絶品グルメ
The popular menu item "Teppan-yaki yakitori" is said to be cooked just right. You can choose either salt or tare sauce for the seasoning.
Snack-friendly dishes such as "B-kyu gourmet keichan foil-yaki (B-grade gourmet chicken and cabbage foil grill)" and "jidori (local chicken) no sanzoku-yaki (bandit-style grilled chicken)" are also said to be popular.
Photograph:ちょこまる81916
The sashimi made with fish caught that morning is said to have a springy texture and melt-in-your-mouth flavor that is really great.
The course menus, where you can enjoy the restaurant's popular dishes, come in a wide range of options, from different numbers of dishes to plans with All you can drink.
en-m
I was planning to order the standard thigh for the signature Teppan-yaki yakitori, but the menu also had a few other cuts, so I chose the rare furisode (shoulder meat) and chicken Horumon. The furisode had a great balance of springy texture and juiciness, and the chicken Horumon had plump fat with really tasty richness that was hard to resist^^ It was seasoned with a rich sauce, making it one dish that makes you want a bowl of rice★
Source:en-m's review
自由人@全国グルメ食べ歩き
The restaurant's signature Teppan-yaki yakitori (grilled chicken skewers) is served on a piping hot iron plate after you order, and the meat with its nice char is crisp and fragrant on the outside, while the inside stays plump and juicy, making it really tasty.
Source:自由人@全国グルメ食べ歩き's review
Private rooms × Meibutsu Toriryori Torisen Tachikawa honten
Tachikawa Kita Sta. / Izakaya (Japanese style tavern), Seafood, Yakitori (Grilled chicken skewers)
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JPY 4,000 - JPY 4,999
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東京都立川市曙町2-5-17イノタケビル B1F
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Photograph:ol_maruko
Sumibiyaki Hanabi is a yakitori restaurant located about a 7-minute walk from the north exit of JR Tachikawa Station. The interior, marked by its striking brick walls, has wide spacing between seats and a relaxed feel.
It has a Private room that can accommodate up to 10 people. The counter seats are designed to give a lively, up-close dining experience.
Photograph:sigma058
The yakitori at this restaurant uses Shingendori (brand chicken from the Southern Alps). Each skewer is carefully prepared by hand.
The yakitori, grilled over Kishu Binchozumi (Kishu binchotan charcoal) by veteran craftsmen, is said to be packed with flavor and very satisfying to eat.
Photograph:あかねちゃんねる
The photo shows the rare cut “chochin,” with kinkan (immature egg yolk) and himo (oviduct and ovary) skewered together. The sauce coats it just right, and it has a rich flavor.
The popular “Chochin Hanabi Gyu Chochin Kushi” is also a hit, bringing together beef, pork, and chicken.
The yakitori (grilled chicken skewers) and the other dishes were all delicious! Every yakitori skewer was great, and the salad with nama-hamu (dry-cured ham), pear, and cheese? tasted so good it made me happy. Even the dessert ice cream was delicious! The chocolate ice cream tasted like eating chocolate just as it is.
Source:https://tabelog.com/en/tokyo/A1329/A132901/13281344/dtlrvwlst/B516958055/
9fca89
I visited on Sunday and had the JPY4500 course! The Heart was really delicious! I also ended up ordering chouchin (grilled chicken ovary and yolk) outside the course! Even though they grill over charcoal, the inside did not have any smoky off notes, so I did not have to worry about my clothes picking up any smell, and the tables were spaced apart, which made the place feel open! I think I will come again with friends！！
Source:9fca89's review
Sumibi Yaki Hanabi
Tachikawa Kita Sta. / Yakitori (Grilled chicken skewers), Izakaya (Japanese style tavern), Japanese sake bar
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JPY 4,000 - JPY 4,999
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東京都立川市高松町3-14-11マスターズオフィス B1F
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Photograph:tabelog.com
Garakutaya Tachikawa Ten is a yakitori (grilled chicken skewer) restaurant about a 2-minute walk from the south exit of JR Tachikawa Station. The interior, lit mainly with indirect lighting, features custom-made sofa chairs and has a luxurious feel.
There are raised tatami seating areas for up to 8 people, as well as loft seating.
Photograph:marumu0606
The yakitori at this restaurant uses brand chickens such as Hinadori and Daisendori. Both the tare sauce and salt seasoning are said to be perfectly balanced.
The "5-skewer assortment" in the photo has great color and a look that makes you want to take a picture.
Photograph:onekey
The photo shows the restaurant’s signature menu item, nama-tsukune (fresh chicken meatball skewer). Because they grill it from a raw state without boiling it first, it turns out very juicy.
You can choose from several flavors, including Cheese Nama-tsukune and Oropon Nama-tsukune.
marumu0606
The interior shows real attention to design and has a mature atmosphere. Every dish we ordered was beautifully plated and looked delicious. The color balance of the 5-skewer set was especially nice!
Source:marumu0606's review
ゆるく食べ歩き
The tsukune (chicken meatball skewers), yakitori (grilled chicken skewers), and nikumaki (meat-wrapped skewers) were all great. I also had the Kara-age, and it was crispy, juicy, and very good. The meal left both my stomach and my heart full. I personally really liked the dim atmosphere inside the restaurant. I think I’ll go again.
Source:ゆるく食べ歩き's review
Garakuta Ya Tachikawa ten
Tachikawa Minami Sta. / Yakitori (Grilled chicken skewers), Izakaya (Japanese style tavern), Nabe (Japanese hot pot)
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JPY 2,000 - JPY 2,999
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東京都立川市柴崎町2-3-3林ビル Ｂ１Ｆ
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Photograph:tabelog.com
Kushidokoro Gonga is a yakitori restaurant where you can enjoy grilled skewers made with seasonal asajime jidori (freshly slaughtered local chicken) sourced monthly, and it is about a 3-minute walk from the south exit of Tachikawa Station.
The calm interior also comes with fully equipped Private room seating with TV monitors.
Photograph:たまきん列伝
The yakitori (grilled chicken skewers) cooked over binchotan (high-grade Japanese charcoal) offers a wide range of options, from classics to rare cuts. For seasoning, they use “Himalayan rock salt” shaved in-house every day.
Because the seasoning is so simple, you can really enjoy the good flavor of the chicken.
Photograph:FELT07
Course menus with All you can drink are popular. In addition to yakitori (grilled chicken skewers), they offer a lineup of dishes that are perfect with drinks, including salads and tempura.
Many reviews said that every dish is high quality, and even the rice dishes at the end of the meal leave you feeling Manzoku.
The interior had a calm atmosphere, and it was nice that I could use a Private room. The kushiyaki (grilled skewers) were all nicely aromatic, and the chicken fried rice was well seasoned and satisfying. There was also a wide selection for the All you can drink, which I enjoyed.
Source:https://tabelog.com/en/tokyo/A1329/A132901/13203955/dtlrvwlst/B501423129/
だーふな
This is an izakaya where the yakitori (grilled chicken skewers) is really good. They grill everything over charcoal, and it all tastes great, but I especially recommend the shiro reba (white liver)! If you want to eat skewers in Tachikawa, Gonga is a great choice! If you like liver, definitely give it a try〜♪
Source:だーふな's review
Kushi Dokoro Gonroku
Tachikawa Sta. / Yakitori (Grilled chicken skewers), Chicken dishes, Izakaya (Japanese style tavern)
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JPY 3,000 - JPY 3,999
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- JPY 999
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東京都立川市錦町1-3-27光ビル 1F
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Photograph:tabelog.com
Yakitori Bekutoru is a yakitori restaurant in a quiet residential neighborhood, about a 10-minute walk from the south exit of JR Tachikawa Station. The interior has a bar-like feel, making it a great place when you want to relax and enjoy a meal.
The atmosphere is nice, so it is easy to stop by even on your own.
Photograph:helihop
The restaurant's yakitori (grilled chicken skewers) has a reputation for careful work from prep to grilling. The liver in particular is said to be especially good, with just the right doneness and an irresistible soft texture.
If you want to try a variety of items, the "Owner's Special assortment" is recommended.
Photograph:んぽ吉
The lineup also includes a wide range of vegetable based items, such as vegetable skewers and à la carte dishes. The vegetable skewers in particular are said to be very filling because the ingredients are cut into large pieces.
Reviews also say that the à la carte dishes come in portions that are easy to share even for small groups.
yuri.mm
I’ve visited so many times that I’ve lost count, and it always tastes so good that I’m impressed every time! The plump texture of bonjiri (chicken tail) and Heart, the melt-in-your-mouth texture of the liver, and more... I’m really grateful that I can enjoy yakitori this good fairly close to home.
Source:yuri.mm's review
んぽ吉
The interior has a stylish feel. The yakitori (grilled chicken skewers) menu seems to cover all the basics. Everything we ordered, including sabi, kawa (chicken skin), and nagaimo (Chinese yam), was delicious (I got so caught up in eating that I forgot to take photos...). The kawa, in my very personal opinion, is honestly among the best in Tokyo. The non-skewer dishes are also great, which is why I came back. Today as well, It was a great meal!
Source:んぽ吉's review
Yakitori Vector
Nishi Kunitachi Sta. / Yakitori (Grilled chicken skewers), Chicken dishes
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JPY 3,000 - JPY 3,999
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Monday
東京都立川市錦町1-20-14
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Photograph:asa1asa2
Tachikawa no Kemuri is a restaurant where you can enjoy yakitori made with Kenmidori (Yamanashi-raised chicken) delivered fresh each morning. It is about a 2-minute walk from Tachikawa Station.
The cozy interior also has loft seating and Semi-private rooms with Sunken kotatsu seating, making it easy to use for many different occasions.
Photograph:rei_zero2
The restaurant’s yakitori (grilled chicken skewers) menu uses a tare (sweet soy based sauce) passed down for more than 50 years, and always features more than 30 varieties, from standard picks to rare cuts.
The mildly spicy tare goes perfectly not only with the chicken but with drinks as well.
Photograph:ahiroyuki
Along with yakitori (grilled chicken skewers), you can also enjoy hon-maguro (Pacific bluefin tuna) from Yamayuki, delivered direct from Toyosu Market. They say you can fully enjoy the sweet richness of the fat that only fresh tuna has.
Another nice point is that you can eat rare cuts such as tsuno-toro (head meat), tussaki (tip meat), and hoho-niku (cheek meat).
Jamax06F
This is the kind of reliable place where every dish is properly good. Even the Appetizers assortment is high level, and it gives you that feeling of, "Ah, this place is a winner." The yakitori (grilled chicken skewers) are cooked just right, and every skewer is juicy. The maguro (tuna) and namerou (minced fish with seasonings) are very fresh too, and paired with nori (seaweed), you could keep eating them forever. They do not cut corners even on the To finish thin noodles and grilled rice balls, so the sense of Manzoku never drops all the way to the end.
Source:Jamax06F's review
rytr.sti0001k
I visited with two friends. What made it especially appealing was that we could order rare cuts you do not usually get to eat from one skewer at an easy on the wallet price. It was my first time trying the restaurant's specialty, chochin (grilled chicken ovary and yolk), and it had a rich taste like egg yolk. The atmosphere inside was also nice, and we had a very pleasant time.
Source:rytr.sti0001k's review
Tachikawa no Kemuri
Tachikawa Minami Sta. / Yakitori (Grilled chicken skewers), Izakaya (Japanese style tavern), Japanese Cuisine
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JPY 4,000 - JPY 4,999
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東京都立川市柴崎町3-5-10桝鮮ビル1F
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Photograph:tabelog.com
Yakitoriya Sumire Tachikawa Minamiguchi Ten, about a 3-minute walk from the south exit of Tachikawa Station, is a yakitori restaurant chain with locations mainly in Tokyo.
It is known for its tasty yakitori grilled by certified "yakishi (yakitori grill masters)" who have passed the restaurant's own exam, and they also offer a wide variety of vegetable skewers in addition to yakitori.
Photograph:ichirinrinn
The chicken used for the yakitori is Daisen-dori (brand chicken from Tottori), delivered fresh every day. The meat is cut into slightly large pieces, so it goes perfectly with rice.
The glaze on the tare sauce looks great and really whets the appetite.
Photograph:みっち
The photo shows the "Yawaraka Yude-dori no Sumire Salad," a salad with tender boiled chicken. The restaurant's original dressing is said to bring out the flavor of the vegetables even more.
Reviews also mention that they have a good selection of drinks that pair well with yakitori (grilled chicken skewers), including the "Unlimited Lemon Sour from the tabletop server."
一老太
As always, Sumire's yakitori (grilled chicken skewers) has that consistently good taste. The skewers are prepared in advance, but they grill them with care, and the yakitori turns out well cooked overall with a nice texture. As expected, the seseri (chicken neck) was especially tasty. The sunagimo (gizzard) was also nice, plump and well done.
Source:一老太's review
51b88f
The interior has a calm and quiet feel, with decor that doesn’t seem like a yakitori (grilled chicken skewers) place at first glance. Each table comes with a lemon sour server, and it’s All you can drink for 60 minutes at JPY500! We eagerly started ordering and first made a toast with draft beer. For yakitori, we ordered the liver and tsukune (chicken meatball skewers), and they were large and also very tasty. Even the smaller snacks were all thoughtfully chosen, and the lemon sour kept going down easy!
Source:51b88f's review
Yakitori Ya Sumire Tachikawa minamiguchi ten
Tachikawa Minami Sta. / Yakitori (Grilled chicken skewers), Izakaya (Japanese style tavern), Baru (Spanish style bar)
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JPY 2,000 - JPY 2,999
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東京都立川市柴崎町3-7-24山三第一ビル 2F
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Photograph:tabelog.com
Kushijiro Tachikawa Ten is a yakitori restaurant with fully private rooms at every seat, located about a 1-minute walk from Tachikawa Station. The warmly lit interior is just right when you want to enjoy a calm meal.
You can enjoy skewered dishes including yakitori, as well as motsu-nabe (offal Hot Pot).
Photograph:Yuiグルメ
Many reviews said the restaurant's yakitori (grilled chicken skewers) are grilled very fragrantly, and you could keep eating them one after another.
The Torizanmai Course is also popular, letting you fully enjoy chicken dishes such as yakitori and Kara-age made with the restaurant's secret sauce.
Photograph:真壁かべ
The photo shows Hakata yasai-maki (Hakata-style vegetable-wrapped skewers), made by carefully wrapping pork belly around seasonal vegetables and grilling them. The rich pork belly and fresh juicy vegetables are said to make a perfect combination.
They also have a wide selection of highballs and sours, so it is also a great choice as an izakaya.
Yuiグルメ
The menu has a wide lineup centered on yakitori (grilled chicken skewers), and you can enjoy standard skewers like chicken skin, bonjiri (chicken tail), and chicken Heart at a reasonable JPY352 for 2 skewers. The salt-grilled skewers were fragrant and went perfectly with drinks. They also offer fresh seafood dishes such as Beef Tongue sashimi and a 3-item sashimi assortment, so one of the appealing points is that you can enjoy seafood as well as grilled items.
Source:Yuiグルメ's review
FUDA
The natural sweetness of the ingredients really came through, and every skewer tasted fresh. The Beef Tongue was thick yet tender, and the more I chewed, the more flavor came out. The meat sushi seemed to melt in my mouth, with a rich and luxurious taste. The Kara-age was crispy and juicy, and the yakitori Rice bowl was hearty and filling, leaving me very satisfied.
Source:FUDA's review
Private rooms Izakaya Kushijiro Tachikawa ten
Tachikawa Kita Sta. / Izakaya (Japanese style tavern), Yakitori (Grilled chicken skewers), Nabe (Japanese hot pot)
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JPY 3,000 - JPY 3,999
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JPY 3,000 - JPY 3,999
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東京都立川市曙町2-7-19モノリスビル 8F
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Photograph:tabelog.com
Yakitori Sakaba Ikotsusou Hanare is a yakitori restaurant about a 5-minute walk from JR Tachikawa Station. The homey interior has table seating where DVDs can be played, as well as zashiki (tatami seating).
The counter seats face an open kitchen, and the live atmosphere is part of the fun.
Photograph:咲州の政
The yakitori (grilled chicken skewers) here is said to have a crisp surface and juicy meat inside. It comes with karashi (Japanese mustard), and some reviews say they like being able to change up the flavor.
The recommended choice is the "Omakase skewer assortment," which lets you try the house picks.
Photograph:ギガバス
The homemade nikushuimai (meat shumai) in the photo is said to release a juicy burst of rich meat flavor the moment it hits your mouth.
They also offer an easygoing lineup of alcoholic drinks, including bottles of Kinmiya Shochu and Hoppy.
焼き弁慶
Every dish was delicious, and even though the portions were big, I still ended up eating 7 dishes♪(´ε｀ ) That was way too much. As for drinks, since I love Kinmiya, shochu highballs were more than enough for me (=´∀｀)The background music inside focused on Showa-era songs, and it felt really nice, so anyone who likes Showa kayō (Japanese popular songs) will really enjoy it( ˊ̱˂˃ˋ̱ )
Source:焼き弁慶's review
にゃじろ
We ordered one five-skewer yakitori Omakase per person, along with low-temperature cooked liver sashimi, mini okonomiyaki (savory Japanese pancake), and fried oysters. Everyone made a toast with beer. Every dish was delicious.
Source:にゃじろ's review
Yakitori Sakaba Igossou Hanare
Tachikawa Sta. / Izakaya (Japanese style tavern), Yakitori (Grilled chicken skewers), Nabe (Japanese hot pot)
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JPY 3,000 - JPY 3,999
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東京都立川市錦町1-5-21
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Photograph:tabelog.com
Toritetsu Tachikawa Ten is a restaurant where you can enjoy carefully grilled yakitori (grilled chicken skewers) and chicken dishes made with carefully selected ingredients. It is about a 2-minute walk from the north exit of JR Tachikawa Station.
Inside, in addition to counter seats and Sunken kotatsu seating, the restaurant also has Semi-private room seating that is perfect for group meals.
Photograph:すなぴか
The yakitori uses the restaurant’s original branded chicken, Rakubidori (house brand chicken). Compared with regular chicken, it has a lower fat melting point and a tender texture.
Whether you eat it with tare sauce or salt seasoning, you can fully enjoy the chicken’s natural flavor.
Photograph:グレープバイン
Chicken dishes such as Kara-age and Teppan-yaki are also popular. The photo shows the lunch "Chicken Nanban set meal." At lunchtime, you can get free refills of rice and miso soup.
It comes with a raw egg, and some reviews say they were happy they could make tamago-kake gohan (rice topped with raw egg) with it.
すなぴか
The yakitori was tasty overall, and the sunagimo (gizzard) was especially good! The chicken skin was also tasty, but I completely forgot to take a photo of it (lol). I also enjoyed the other dishes in good balance, like Kara-age and Kara-age chicken cartilage, as well as the tomato skewer (^O^) To finish, I ordered the ukokkei tamago (Silkie chicken egg) creamy pudding, and it was very rich and melted on my tongue!
Source:すなぴか's review
kyon mom
Every yakitori (grilled chicken skewer) was seasoned with just the right amount of salt, and even the sasami-yaki (grilled chicken tenderloin skewer), which can often turn dry, was moist and tasty. The restaurant’s recommended tsukune-yaki (grilled chicken meatball skewer) was outstanding.
Source:kyon mom's review
Tori Tetsu Tachikawa ten
Tachikawa Kita Sta. / Izakaya (Japanese style tavern), Yakitori (Grilled chicken skewers), Chicken dishes
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JPY 3,000 - JPY 3,999
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- JPY 999
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東京都立川市曙町2-11-7立川リージェントビル １Ｆ
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Photograph:tabelog.com
Yakitori Yamacho Tachikawa Ten is a yakitori restaurant chain that has been in business for 35 years, mainly in the Tama area, and it is about a 3-minute walk from the south exit of JR Tachikawa Station.
The interior has a homey atmosphere, and you can casually enjoy food and drinks there.
Photograph:ようへい食べ歩き
The yakitori (grilled chicken skewers) made with fresh chicken and grilled over binchotan (high-grade white charcoal) is said to be cooked to perfection and so tasty you could keep eating skewer after skewer.
The shiso-maki (shiso leaf roll) and tsukune (chicken meatball skewer) are especially popular. If you want to try a variety of items, the Omakase assortment is recommended.
Photograph:すなぴか
The menu also offers a wide variety of single dishes, including fried items and dishes made with plenty of vegetables. Another nice point is that some menu items come in options like half sizes.
They also have a full drink menu that pairs well with yakitori (grilled chicken skewers).
まちむすめ
There are table seats and zashiki (Japanese tatami seating), and we were shown to a Semi-private room in the zashiki area. The yakitori (grilled chicken skewers) was juicy across the board, and each skewer was cooked just right. The tsukune (chicken meatball skewer) was large and very soft. The drinks also came in mega sizes, so we enjoyed everything at a good value.
Source:まちむすめ's review
すなぴか
They have a yakitori menu item called shiso-maki (grilled chicken wrapped with shiso), and the rich, high quality fat paired perfectly with the shiso it was wrapped in, so it was super delicious(^O^)The other yakitori was tasty too, but I got the impression that the shiso-maki stood out from the rest!I felt like I could eat any number of these♪At this Yamacho, they serve the yakitori with lemon + karashi (Japanese mustard)
Source:すなぴか's review
Yakitori Yamacho Tachikawa ten
Tachikawa Minami Sta. / Izakaya (Japanese style tavern), Yakitori (Grilled chicken skewers), Motsu-nabe
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JPY 3,000 - JPY 3,999
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東京都立川市柴崎町2-2-9日盛ビル 1F･2F
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