Photograph:はらぺこちゃん1227
Nihonshu to Kaisen to Yakitori Koshitsu Izakaya Enya is on the 5th floor of a building in the Kashiwa Sanbangai Shopping Street, just a 1-minute walk from the East Exit of JR Kashiwa Station. You can enjoy fresh seafood and yakitori (grilled chicken skewers) with Japanese sake.
The calm Japanese-modern interior offers a private space with fully private rooms at every seat. It is said to be a relaxing place where you can unwind.
Photograph:fumi.rin
Seasonal seafood delivered fresh from the market every morning is served as sashimi or lightly seared, prepared with expert skill to bring out the natural flavor of each ingredient. It also pairs exceptionally well with Japanese sake.
The photo shows the "Omakase 5-kind sashimi assortment," where you can enjoy five kinds of Omakase sashimi. The freshness is said to be outstanding, with plump, springy texture and great taste.
Photograph:jeymama
The yakitori (grilled chicken skewers) here is served with salt, grilled to a fragrant finish on the outside while staying juicy inside.
The "yagen Cartilage" in the front of the photo is a dish you will keep coming back to for its crunchy texture and the smoky aroma of charcoal grilling. You can enjoy it either a la carte or with any course that includes All you can drink.
まーちゃちゃさん
I visited this time after hearing that the seafood is especially good, and the word was true—every dish was better than expected. They also have a wide selection of Japanese sake, and everything paired perfectly with it. First was the “kaisen namero (chopped seasoned seafood).” The fish was finely minced, packing in lots of flavor, with a nice balance of rich miso and the aroma of yakumi (condiments), making it a great dish to go with drinks.
Source:まーちゃちゃさん's review
沖縄沖縄
Every dish overall had bold flavor, with a lineup clearly designed to pair well with drinks. They also have a wide selection of Japanese sake, so next time I’d like to enjoy that as well. This is a great place where you can relax and chat in a Private room while enjoying good food and drinks.
Source:沖縄沖縄's review
ENYA Kashiwa ekimae ten
Kashiwa Sta. / Izakaya (Japanese style tavern), Yakitori (Grilled chicken skewers), Seafood
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JPY 3,000 - JPY 3,999
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千葉県柏市柏1-2-35梅林堂ビル 5F
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Photograph:けんちゃんぴーこ
Sushi Kappo Sakaba Wimaru is a sushi izakaya tucked away in a back alley, a 5-minute walk from JR Kashiwa Station. You can enjoy carefully crafted sushi, creative Japanese dishes, and Special Japanese sake.
The calm interior has the warmth of wood, and all seats are Sunken kotatsu seating. It also has counter and table seating.
Photograph:麺食いさけ平
The signature sushi uses shari (sushi rice) made with a blend of three kinds of akazu (red vinegar). They serve fresh seasonal seafood sourced from the wholesale market, adjusting the cut, thickness, and seasoning to match each ingredient.
Every piece is made with fresh, tasty neta (sushi toppings), and they say it pairs perfectly with Japanese sake. You enjoy it without dipping it in soy sauce.
Photograph:シュナふく
They offer several kinds of courses and an à la carte menu. You can enjoy sushi with every course. Each dish has its own little twist and is said to be delicious. The photo shows “Wimaru no Otona no Ebi Mayo,” featuring plump prawn fritters served with wasabi (Japanese horseradish) mayonnaise.
The counter seats are appealing because you can also enjoy the live atmosphere.
辻モン
No matter what I tried, the food was delicious, and they had a wide selection of Japanese sake, so I ended up drinking too much. The taisho (head chef) and staff were fun and friendly, and even though I visited alone, I had a great time. What I really liked was that they could serve half portions for solo diners. It was also nice that I could choose Japanese sake in 90ml or 180ml pours.
Source:辻モン's review
シャンベル男
It's tucked away in a back alley in Kashiwa, so it can be a little hard to find, but the inside is bright, the staff are lively, and the atmosphere was great! The dishes had an overall creative touch, and I enjoyed flavors and combinations that felt new to me! They also had a wide selection of Japanese sake, and it paired perfectly with Edomae-zushi (Edo-style sushi)!
Source:シャンベル男's review
Sushi Kappou Sakaba Imaru
Kashiwa Sta. / Izakaya (Japanese style tavern), Sushi, Japanese Cuisine
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JPY 6,000 - JPY 7,999
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千葉県柏市柏3-4-19木下ビル 1F
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Photograph:8801f130868
Shinsen na Umi no Sachi Washoku Kichifuku is located along Asahi Fureai-dori, a 2-minute walk from the west exit of Kashiwa Station. This izakaya lets you enjoy fresh seafood in a calm space with traditional Japanese charm.
It has counter seats where you can enjoy the live atmosphere, as well as table seating, Sunken kotatsu seating, and Private room options that are perfect for groups.
Photograph:okabiyoushi
Every dish made with fresh seasonal ingredients is said to be carefully prepared, delicious, and a great match for drinks.
One of the highlights is the chance to enjoy very fresh seafood taken straight from the large tank inside the restaurant. In particular, the "katsu ika (live squid)" shown in the photo seems to be especially popular. It is said to be an outstanding dish with an irresistibly crunchy texture.
Photograph:寝起きのおやすみ
They offer a wide range of courses, including All you can drink options.
The most popular course is the “Kuroge Wagyu Sukiyaki,” centered on sukiyaki made with high quality Kuroge Wagyu (Japanese Black beef), along with casual seasonal dishes that let you feel the season. Everything is said to be delicious, with a high level of Manzoku. You can also add an All you can drink option for an extra charge.
さきちゃ0127
I’ve visited many times already. Whenever I want to eat fish, I always go to Yoshifuku. This time, they had ika (squid) in stock, so I ordered it. It was very fresh, tasty, and went really well with the sweet soy sauce, so I enjoyed it a lot. I’m also happy with the strength of the drinks, and with the good overall value for money, it’s one of my favorites.
Source:さきちゃ0127's review
しまだ0914
What stood out most was the fresh live ika (squid). Its translucent flesh had a great texture and tasted excellent. They also have a wide selection of Japanese sake, including several labels not listed on the menu, and the staff member carefully recommended some, which also left a good impression. The restaurant is comfortable, and both the food and drinks are Manzoku.
Source:しまだ0914's review
Shinsenna Umi no Sachi Washoku Yoshifuku
Kashiwa Sta. / Izakaya (Japanese style tavern), Fugu (Pufferfish), Crab
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JPY 4,000 - JPY 4,999
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千葉県柏市旭町1-10-1
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Uobi is on the 3rd floor of a building along Central Pal Street, a 5-minute walk from the south exit of JR Kashiwa Station. You can enjoy creative dishes based on washoku (Japanese cuisine) made with fresh seafood.
The spacious interior has counter seats, table seats, Private room, and balcony seating. They also offer a wide selection of drinks, so it works well for a casual izakaya visit too.
Photograph:soooh3
They offer courses with All you can drink as well as an à la carte menu. The dishes made with fresh seafood sourced from the wholesale market also incorporate Western elements. Everything is fresh and tasty, and it all pairs well with drinks.
The photo shows the classic “6 kinds of sashimi mini assortment,” a standard dish that goes well with Japanese sake. The slices are thick cut and satisfying to eat.
They offer a wide range of hearty dishes. One of the big draws is that you can casually enjoy a Manzoku meal.
The photo shows the "Pari Pari Gobo to Mushi Dori no Sarada," a dish with lots of visual impact. This salad is eaten by breaking into a big pile of crispy, fragrant gobo (burdock root). It tastes great and is said to be a treat for both the eyes and the palate.
osaboribooko
Everything is seasoned a little on the strong side, which goes well with alcohol and tastes great! The nagaimo (Japanese yam) steak was full of flavor and had a nice fluffy texture! The Appetizers tsukune also had a really good taste! The burdock root and steamed chicken salad is quite filling, but the burdock root was not crispy and was tender with a nice roasted flavor, so I was able to finish it!
Source:osaboribooko's review
チリチリドッグ
Once the All you can drink started, I ended up having 2 drinks back to back… It couldn't be helped, it was Heartland after all^_^ After that, the course items—sashimi assortment, salad, meat dishes, fried rice, and dessert—were served at just the right timing, and the separately ordered potato salad and katsuo (bonito) sashimi were also very delicious!!
Source:チリチリドッグ's review
Vodka
Kashiwa Sta. / Izakaya (Japanese style tavern), Cafeteria, Seafood
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JPY 4,000 - JPY 4,999
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JPY 1,000 - JPY 1,999
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Sunday
千葉県柏市柏1-6-4
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Photograph:小日向ラーメン
"SAKE BAR Sakana no Tomo" is an izakaya (Japanese pub) where you can enjoy dishes made with fresh seafood. It is tucked away in a back alley, just a 2-minute walk from the west exit of JR Kashiwa Station.
The calm interior has counter seating for standing and table seating where you can relax comfortably. It is said to have an atmosphere that makes it easy to visit even on your own.
Photograph:necoone
They offer both an a la carte menu and courses with All you can drink. The seafood is shipped directly from all over Japan and is very fresh. The sashimi is especially great and pairs well with their wide selection of Japanese sake. You can enjoy it whether you order a la carte or a course.
The photo shows the "Otsukuri assortment," where you can enjoy Omakase sashimi.
Photograph:takas56673
The photo shows “Tai Dashi Oden,” made with broth from Sea Bream. Oden is one of Japan’s traditional dishes, in which ingredients are simmered in broth and seasonings.
The broth soaks well into the ingredients, making it very tasty. They offer a wide variety of items, including “daikon radish,” “soft-boiled egg,” and “beef tendon.”
ymahy5310
There were many kinds of Japanese sake, and they were very good. The dishes, including oden (Japanese stew), all went well with the drinks and were excellent! The Sea Bream chazuke (rice with tea or broth) was outstanding!
Source:ymahy5310's review
necoone
The sashimi assortment was luxurious and delicious, and the staff introduced the day's recommended seafood snacks, which made it fun to choose from the varied menu. Everything was tasty overall, and I’d like to visit again. I enjoyed Japanese sake.
Source:necoone's review
SAKE BAR Sakananotomo
Kashiwa Sta. / Izakaya (Japanese style tavern), Seafood, Japanese sake bar
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JPY 3,000 - JPY 3,999
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JPY 1,000 - JPY 1,999
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千葉県柏市末広町4-5金子ビルA棟 1F
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Photograph:takas56673
Motsunikomi no Mise Takano is a set meal izakaya tucked away quietly in a back alley just a short walk from the west exit of JR Kashiwa Station. It serves motsunikomi (stewed offal) along with a wide range of izakaya dishes.
The calm interior is a small, cozy space with just 24 seats in total, including counter seats, table seats, and Semi-private rooms.
The "Motsu Nikomi (stewed offal) A la carte" is a popular house specialty, made with all Domestic ingredients and slowly simmered for 3 days.
The motsu is meltingly tender, topped with plenty of green onion, and pairs perfectly with drinks. They also offer a "Motsu Nikomi set meal," which comes with rice made from carefully selected rice and pickles.
Photograph:アル中ガブ飲み母
They also have a wide selection of drinks. The photo shows the "addictive uzura no tamago (quail eggs)," which is said to be perfect as a snack to go with drinks. You can enjoy the harmony of the punchy flavor of nira (garlic chives) and the mild taste of the quail eggs.
Because it is a popular restaurant, it is best to make a reservation in advance or visit early.
ままままっとん
The motsu nikomi (stewed offal) has that consistently good taste. The rich seasoning goes so well with alcohol〜. It really makes the beer go down easy. The quail eggs are marinated with garlic chives, so they have a nice punch, while the gentle flavor of the quail eggs makes them an addictive snack to go with drinks〜
Source:ままままっとん's review
2960コノハズク
It is usually fully booked on Saturdays. This day just happened to be calm! On top of that, it was the day the limited sake arrived, so I got to drink plenty of freshly opened sake! Best of all, even the water tastes great. This place serves soft, gentle water. No wonder the nikomi (stew) tastes so gentle. No doubt about it.
Source:2960コノハズク's review
Motsu Nikomi no Mise Takano
Kashiwa Sta. / Izakaya (Japanese style tavern), Cafeteria, Japanese Cuisine
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- JPY 999
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- JPY 999
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Wednesday
千葉県柏市末広町2-16
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Photograph:ミィシュラン
Taishu Sakaba Kaneko is an izakaya located on Reysol Road, a 3-minute walk from the south exit of Kashiwa Station. You can casually enjoy a wide range of izakaya dishes, including grilled pork skewers and simmered dishes.
The retro-style interior has terrace seating in addition to counter and table seating. It is said to be lively all the time.
Photograph:bob22
The "reba-katsu (deep-fried breaded liver skewer)" is liver on a skewer, coated in batter and fried. It is a hugely popular house specialty, limited to one skewer per person. The rich sweet-and-sour sauce pairs perfectly with the full-bodied liver, and it goes great with drinks.
Since it is available in limited quantities and often sells out, it is best to stop by early.
Photograph:どうでゅーす
The super-fresh yakiton (grilled pork skewers) comes in a wide range of cuts. Every skewer is said to be delicious and a great match for drinks. You can order from just 1 skewer, which makes it easy to try different cuts. For seasoning, you can choose either salt or tare sauce.
There is also a wide selection of drinks. They also offer original Japanese sake and sours.
1043s
They offer a wide variety of yakiton (grilled pork skewers) and motsu (offal), and the portions are just the right size for solo drinking, so you can enjoy many different kinds of snacks at reasonable prices. The place was quite lively with lots of customers inside. That energetic atmosphere is nice.
Source:1043s's review
okaka2023
We ordered several kinds of skewers, and every one was delicious. The reba-katsu (fried liver cutlet) was also very good. We ordered all kinds of drinks like Hoppy and highballs, and none of the drinks disappointed. It was comfortable there, and I’d like to go again. I think it’s a great value restaurant.
Source:okaka2023's review
Taishu Sakaba Kaneko
Kashiwa Sta. / Izakaya (Japanese style tavern), Grilled tripe, Japanese Cuisine
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JPY 2,000 - JPY 2,999
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JPY 2,000 - JPY 2,999
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千葉県柏市柏1-6-15AYビル 1F
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Photograph:tabelog.com
Taishu Sakaba Asahidori no Sakana no Tomo is an izakaya where you can enjoy seafood, robatayaki (fireside grilling), and oden (Japanese hot pot dishes). It is located on Asahi Fureai Dori, a 3-minute walk from the west exit of JR Kashiwa Station.
The retro-modern interior with the warmth of wood offers counter seating where you can enjoy the live atmosphere, as well as table seating and Private room.
Photograph:寝起きのおやすみ
They offer a wide range of dishes made with seafood delivered straight from the market and seafood selected by the owner personally. Everything is said to be very fresh and delicious.
The photo shows the “Tenkomori Sushi,” topped with plenty of seafood over hosomaki (thin sushi rolls). It has a big visual impact and is said to be a dish that pleases both the eyes and the palate.
Photograph:boy191919
The "Tai Dashi Oden" is said to have an irresistible depth of flavor from the Sea Bream broth. Oden is one of Japan's traditional simmered dishes. They offer a wide range of ingredients, including the classic "daikon radish" and "soft-boiled egg." Everything is tasty, and it apparently goes great with drinks.
They also have a full lineup of robatayaki (fireside-grilled dishes) with chicken and seafood.
boy191919
I had passed by nearby before, but this was my first visit. It was On-the-Day, but I called in the evening to make a reservation and got in without any trouble. They had a wide variety of drinks and dishes, and I enjoyed everything. You could see their attention to detail in things like using different kinds of soy sauce depending on the dish.
Source:boy191919's review
mayu.0318
This restaurant is always lively whenever I visit. The bakudan natto (seasoned natto mix) and the rare aji fry (horse mackerel cutlet) are so good that I order them almost every time I go. They also have a wide selection of drinks, so I never get tired of coming here. The clean interior includes Semi-private room seating, which makes it very comfortable.
Source:mayu.0318's review
Taishu Sakaba Asahi Dori no Sakana no Tomo
Kashiwa Sta. / Izakaya (Japanese style tavern), Seafood, Robatayaki
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JPY 3,000 - JPY 3,999
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千葉県柏市旭町1-4-16前澤ビルⅡ 1F
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Photograph:ヒロヤク
Kashiwa no Paripari is an izakaya (Japanese pub) where you can enjoy lightly deep-fried dishes and drinks made with fruit. It is a 5-minute walk from the East Exit of JR Kashiwa Station.
The interior, with a calm atmosphere inspired by a ryokan (traditional Japanese inn), offers counter seats where you can enjoy a lively view of the action, as well as table seating and Private room.
Photograph:ななにゃんた
The photo shows their specialty, “suage hinadori no hanshin-age (deep-fried half young chicken).” They marinate Domestic young chicken in a house-made sauce for 12 hours, then fry it twice at low and high temperatures without any batter.
The skin is crispy and the meat is tender, with just the right amount of salt. It is said to pair perfectly with alcoholic drinks.
Photograph:パドックマン
They offer a wide selection of simply deep-fried vegetables, including corn, broccoli, and eggplant. Each one is said to be excellent, bringing out the vegetables' natural umami and sweetness.
They also have a good selection of drinks. Their specialty Fruit Parlor Sour, made with fruit, can be ordered in flavors such as lemon, pineapple, and tomato.
寝起きのおやすみ
I ordered the dragon fruit cocktail for a drink. It came with a fairly large piece of dragon fruit on it, which looked great too. The food mainly centered on lightly fried dishes, and both the vegetables and the meat were all delicious. The atmosphere was nice and the food was good, so I think it is easy to recommend.
Source:寝起きのおやすみ's review
2c2f194775
The hanmi-age (deep-fried half chicken) was very good. They also let us try the white hanmi-age, and gave us all kinds of nice extras. Rather than focusing on sheer volume, it felt like they really cared about the quality of the food. I felt this was a very good place for a calm get-together or a long-awaited reunion with close friends.
Source:2c2f194775's review
Kashiwa no Paripari
Kashiwa Sta. / Izakaya (Japanese style tavern), Seafood, Chicken dishes
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JPY 4,000 - JPY 4,999
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JPY 2,000 - JPY 2,999
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千葉県柏市柏3-6-16
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Photograph:9abaf4
Hakata Robata Ochi serves creative dishes made with Special ingredients. They also offer a wide selection of drinks, so it sounds like a good spot for a casual izakaya visit as well.
The interior has a calm feel with the warmth of wood, and comes with both counter and table seating. It is located a 5-minute walk from the East Exit of JR Kashiwa Station.
Photograph:H.ななせ
You can order from several types of courses or the à la carte menu. For an extra charge, you can also add All you can drink to the courses.
Every dish is carefully prepared and has a reputation for being delicious. The photo shows the "osashimi no assortment (assorted sashimi)," known for its outstanding freshness. It is a dish that is pleasing to the eye and recommended as a good match for drinks.
Photograph:ハックルベリー・フィン
Hearty and big on visual impact, kawara-soba (tile soba) is a soul food dish from Yamaguchi Prefecture.
Served on a kawara (roof tile), this dish comes topped with cha-soba (green tea soba), kinshi tamago (shredded egg crepe), sweet-savory simmered beef, nori (seaweed), green onion, lemon, and momiji oroshi (grated daikon with chili pepper). The tile is piping hot, so you can enjoy the crispy texture of the soba. Dip it in warm noodle dipping sauce before eating.
I am what I eat!
The most delicious dish we ordered was the buri tataki (seared yellowtail). Since the owner recommended it, it easily stood out as the best of everything we ordered. The yellowtail was rich and fatty, and it tasted amazing with the karashi shoyu sauce and salt. It paired perfectly with Japanese sake! The drinks kept flowing(≧∇≦)b
Source:I am what I eat!'s review
H.ななせ
・Kara-age of satoimo (taro)
Crisp on the outside and sticky inside. The just-right saltiness brings out the gentle sweetness of the satoimo, and while it is simple, it is so good you cannot stop eating it♡This is also perfect as a snack with drinks!
Source:H.ななせ's review
Hakata Robata Ochi
Kashiwa Sta. / Izakaya (Japanese style tavern), Seafood, Motsu-nabe
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JPY 5,000 - JPY 5,999
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JPY 1,000 - JPY 1,999
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千葉県柏市柏4-6-4MARINE BUILD6･6 KASHIWA 101
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Photograph:tabelog.com
Ikesu Uoba Ryugujo is located immediately to the right after going down the escalator at the west exit of JR Kashiwa Station. This izakaya lets you enjoy seafood dishes with Japanese sake and shochu from all over Japan.
The spacious Japanese style interior features a fish tank. It has counter seats, table seats, Sunken kotatsu seating, and Private room seating.
Photograph:とうほく23
They offer several courses with All you can drink, as well as A la carte options. There is also an All you can drink plan by itself, with 3 types to choose from depending on which drinks you want to order.
Among the wide variety of seafood dishes, the sashimi is especially popular for being fresh and delicious. It is said to be thick cut and satisfying to eat. The photo shows the "Otohime sashimi assortment" for 2 people.
Photograph:ヤハヤハ食べログ
The "tempura assortment" is said to be perfect with their wide selection of Japanese sake. Along with shrimp and whiting, you can enjoy two pieces each of tempura made with three seasonal vegetables such as eggplant and shiitake mushrooms.
They also offer a wide range of meat dishes such as steak and chicken Kara-age, as well as izakaya favorites like potato salad and pickles. Everything is said to be delicious.
pikiyo
Each person gets their own dish, and every one of them tastes great. If you order the course and add on a few extras, you can also enjoy some good drinks, which makes it even better. On top of that, I ordered the iki-ika (live squid) from the signboard as an extra today, and it was amazingly good. It was my first visit, and I had a really good time. I recommend it!
Source:pikiyo's review
hiroswing
The interior feels clean, and I think they are particular about their fish, with high quality overall. Even with a reservation for 2 people, we could relax in a Private room. You can also add All you can drink as an A la carte option, which is great!
Source:hiroswing's review
Ikesu Gyojo Ryugujo
Kashiwa Sta. / Izakaya (Japanese style tavern), Seafood, Nabe (Japanese hot pot)
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JPY 3,000 - JPY 3,999
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JPY 1,000 - JPY 1,999
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千葉県柏市末広町4-1神崎ビル B1F
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Photograph:こすず丸
Reiwa Chuka Sakaba CHAOZ is an izakaya located along the Kashiwa Ginza Shopping Street, a 5-minute walk from the East Exit of JR Kashiwa Station. Centered on gyoza (dumplings), it serves a wide range of Chinese dishes.
The interior is said to be a stylish space with neon lights inspired by Chinese street stalls. It has counter and table seating.
Their signature gyoza (dumplings) are Homemade with Domestic ingredients. The vegetables are hand-cut to keep their texture, the filling is hand-kneaded for extra juiciness, and each wrapper is carefully folded by hand.
They offer four standard kinds, including the classic yaki-gyoza (pan-fried dumplings). There is also a "Gyoza Tasting Set" that lets you enjoy one piece of each kind.
Photograph:く飯
They also offer several courses with All you can drink. A nice bonus is that they also have a course with All you can eat gyoza and an A la carte All you can drink plan.
The food is said to be good across the board. The "Aka Mabo Dofu (Red Mapo Tofu)" in the photo is a mildly spicy mapo tofu that goes well with drinks. It is served in a hot stone bowl, so you can enjoy it piping hot until the last bite.
こすず丸
There was also a very wide selection of sours and highballs, with more than 20 kinds. The glass designs are stylish and cute, so they look great in photos! The food mainly focuses on gyoza (dumplings) and dim sum. Each gyoza and shumai (steamed dumpling) is nicely large, so they are very satisfying.
Source:こすず丸's review
gin_h
The modern interior and the great service from the staff made for a very pleasant time(^^) Of course the gyoza (dumplings) is good, and this is also a place where you can casually enjoy Chinese dishes that go well with drinks♫ I’d like to visit again next time I’m in Kashiwa.
Source:gin_h's review
Gyoza Sakaba Chaozu
Kashiwa Sta. / Izakaya (Japanese style tavern), Dumpling, Dim sum & Yum cha
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JPY 2,000 - JPY 2,999
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千葉県柏市柏3-6-30
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Photograph:tabelog.com
Fuka Kawa is an izakaya (Japanese pub) that mainly serves Japanese food made with seafood delivered directly from Kashiwa Market. It is located along Yubinkyoku-dori, a 5-minute walk from JR Kashiwa Station.
The interior is said to be a warm Japanese-style space with wood accents. It has counter seats, table seats, Sunken kotatsu seating, and Private room.
Photograph:ななにゃんた
The fresh fish they use is seasonal and rich with fat. It is said you can enjoy its melt-in-your-mouth texture and springy bite.
The photo shows the Today's Five-Piece Sashimi Assortment, which pairs well with Japanese sake. This dish lets you enjoy five recommended varieties of the day. It is not only very fresh and tasty, but also thick-cut and satisfyingly filling.
Photograph:タッチ－ます夫
They offer a wide range of courses packed with sashimi and many other dishes. There is also an A la carte All you can drink plan.
The photo shows the recommended "Fukagawa Tokusei Onigiri" To finish. Rice mixed with oba (perilla leaf), mitsuba (Japanese parsley), sesame, shirasu (whitebait), sake (salmon), and katsuobushi (bonito flakes) is wrapped in nori (seaweed) and topped with ikura (salmon roe).
いくみん1723
We toasted with beer and quickly ordered our food. We ordered a sashimi assortment, yuba (tofu skin) sashimi, and gindara (sablefish) saikyo-yaki (Kyoto-style miso grilled fish), among other dishes. Even though it was late, the sashimi was fresh and very satisfying! The most delicious dish was the gindara saikyo-yaki! The fillet was large and the seasoning was just right! They also have a great selection of drinks, including plenty of Japanese sake, which was nice. The atmosphere of the restaurant is also good, so you can relax and enjoy your drinks!
Source:いくみん1723's review
miruku1116
The seafood is just so good! You can really tell how fresh it is, with no off notes at all. Once you eat seafood at this place, other restaurants just will not compare—it is the best seafood in Kashiwa (Kashiwa) by far. They also serve dishes made with seasonal ingredients, so you can really feel the season, which is great and feels very good for the body. The drinks are a little on the strong side, but... they definitely do the job.
Source:miruku1116's review
Fuka Gawa
Kashiwa Sta. / Izakaya (Japanese style tavern), Seafood, Japanese Cuisine
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JPY 5,000 - JPY 5,999
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Sunday
千葉県柏市柏3丁目4-5ハマダビル1F
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Photograph:ichir496
Kaminari Kashiwa Ten is an izakaya where you can enjoy yakiton (grilled pork skewers) and yakitori (grilled chicken skewers), carefully cooked over charcoal.
The interior, with full table seating, is said to be a stylish space marked by wall sized artwork and neon lights. It is located on the first floor of DayOne Tower, a 3-minute walk from the South Exit or East Exit of JR Kashiwa Station.
Photograph:バーシーch
They offer A la carte dishes and courses with All you can drink. There is also a 120-minute A la carte All you can drink plan that you can order from daytime until closing.
The photo shows their specialty, “Torikawa Kushiage (deep-fried chicken skin skewers),” served piping hot and freshly fried. The chicken skin is crispy and so tasty that it makes you want a drink. The photo shows 21 skewers stacked in six layers.
Photograph:偽物の八木グルメ
In addition to grilled skewers, the menu is also full of options like sashimi and fried dishes. Everything is tasty, and you can enjoy it with the wide selection of drinks.
The photo shows "nira tamago (garlic chive eggs)," a perfect snack to go with drinks. It is said to be a great dish with soft, fluffy eggs and the crisp texture of fragrant nira.
バーシーch
All the small plates are cute, and the food looks great too◎We ordered a bit of everything a la carte, and every dish was delicious!The potato salad is probably a must order!The skewers were tasty too, and it was nice that the drinks came quickly!
Source:バーシーch's review
枝豆の真ん中
For another drink, I ordered a frozen lemon sour. Since refills are available for just the shochu inside, I got a refill and kept the icy cold lemon as it was. For snacks, I had pork belly, pork Outside skirt, chicken thigh, and grilled garlic skewers. Then I got another refill of just the shochu. The frozen lemon sour stayed cold and tasty to the very end.
Source:枝豆の真ん中's review
Kaminari Kashiwa ten
Kashiwa Sta. / Izakaya (Japanese style tavern), Seafood, Yakitori (Grilled chicken skewers)
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JPY 3,000 - JPY 3,999
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JPY 2,000 - JPY 2,999
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千葉県柏市柏1-7-1Dayoneタワー 106 B
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Photograph:かずひこにゃん
Uohama Kashiwa is a seafood izakaya built around the concept of a place where you can casually enjoy good seafood and drinks.
The interior has a warm wooden feel, with lively counter seats, table seating recommended for groups, and Semi-private room seating. It is located a 7-minute walk from the East Exit of JR Kashiwa Station.
Photograph:まなえん
One feature here is the lineup of 15 or more kinds of Special Japanese sake from all over Japan at all times. They say it pairs perfectly with seafood dishes.
The "Uohama-mori (Uohama assortment)" in the photo is a signature item that lets you enjoy aged fish wrapped in a sheet infused with mizuame (starch syrup) and kombu kelp extract, then rested in the refrigerator for 10 hours. It is said to be an outstanding dish packed with umami.
Photograph:furaritabi
They offer a wide range of dishes to go with drinks. The photo shows the "beef tendon simmered until tender (with baguette)," which pairs well with wine. The beef tendon is slowly simmered to concentrate its flavor, making it tender, with a rich seasoning that is said to be very delicious.
They also have a full lineup of courses with All you can drink, so you can enjoy a variety of dishes and drinks together.
イザジ
The sashimi assortment and iwa-gaki (rock oyster) were both very delicious! For drinks, they had bottled beer Akaboshi, so we made a toast with Akaboshi! After that, we had Japanese sake: Sharaku, Nabeshima, Denshu, and then Sharaku once more. The staff were great at making recommendations, suggesting the chef’s specials and limited-time Japanese sake, so we were very Manzoku.
Source:イザジ's review
きーちゃむ0129
The recommended buri (yellowtail) simmered dish was very large, and it was delicious! They also had many kinds of Japanese sake, which I really enjoyed. They even had hidden bottles, so if you go, I think it’s a good idea to ask the staff about them. I’d definitely love to go again!
Source:きーちゃむ0129's review
Sakana Kashiwa
Kashiwa Sta. / Izakaya (Japanese style tavern), Seafood
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JPY 4,000 - JPY 4,999
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Monday
千葉県柏市柏3-4-8トキワ第二ビル 1F
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Photograph:tabelog.com
Kyushu no Umakamon Umakasake Kusuo Kashiwa Ten is a Kyushu cuisine specialty restaurant located on the second floor of a building along the old Mito Kaido, a 4-minute walk from JR Kashiwa Station. It has a wide selection of Kyushu shochu (Japanese distilled spirit), and you can use it like an izakaya.
The interior is a high quality Japanese-style space, and it comes with Private rooms with table seating, Sunken kotatsu seating, and zashiki (tatami room) seating.
Photograph:ちぃぽんさん。
One big draw is the selection of over 100 kinds of Special shochu from Kyushu, which are said to pair perfectly with Kyushu cuisine.
The restaurant's Hakata motsu-nabe (Hakata offal Hot Pot), a local specialty from Hakata in Fukuoka Prefecture made with fresh Domestic motsu, is available with a choice of four soups: miso, soy sauce, yuzu miso, and savory salt. The fresh motsu is said to be excellent.
Photograph:achomi
They offer a wide range of courses with All you can drink. Another nice point is that they also have three kinds of On-the-Day orderable A la carte all-you-can-drink plans.
The photo shows the "Satsuma Chiran-dori (free-range chicken from Chiran, Satsuma) Sumibi Momo-yaki (charcoal-grilled chicken thigh)," which pairs well with drinks. This chicken is raised in Southern Kyushu, and the more you chew, the more tasty flavor comes out.
蒸かし芋
There were lots of drinks made with fruits from Kyushu and many kinds of shochu (Japanese distilled spirit). The food was good across the board, with tasty meat, vegetables, and fish, and I got to enjoy all kinds of dishes. Personally, I might especially recommend the atsuyage (thick fried tofu), which was nice and filling. The staff were upbeat, and the service was polite too.
Source:蒸かし芋's review
shima794704
I made a reservation again this time. For people who like Kyushu meshi (Kyushu-style food), this place has a great variety and serves really good food! The chicken nanban is one dish I order every time! They also have a wide selection of drinks, so you can enjoy trying different ones, and they serve a lot of tasty food too.
Source:shima794704's review
Kyushu no Umakamon Umaka Sake Kusuo Kashiwa ten
Kashiwa Sta. / Izakaya (Japanese style tavern), Motsu-nabe
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JPY 3,000 - JPY 3,999
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千葉県柏市柏1-6-10桜屋ビル 2F
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Photograph:続、呼塚の男
Taishu Sakaba Torisuke is an izakaya where you can casually enjoy charcoal-grilled yakitori (grilled chicken skewers) and fresh-caught seafood. It is located along Reysol Road, a 2-minute walk from JR Kashiwa Station.
The interior, which has table seating, is said to be a refined Japanese-style space with the warmth of wood. It is always lively and full of energy.
Photograph:6313d1
The yakitori (grilled chicken skewers) uses carefully selected jidori (premium local chicken). It is slowly grilled over charcoal until tender and juicy. The savory aroma from the charcoal grill is said to really whet your appetite.
A wide range of cuts is available, and you can order from just one skewer. You can choose between salt or tare sauce for seasoning. They are said to be delicious and go great with drinks.
Photograph:とーほーみりおん
The drink selection is extensive, with Special famous sake from around Japan and original shochu, among others. They also pair perfectly with the carefully made creative dishes. There is also an A la carte All you can drink plan.
The photo shows satsuma-age (deep-fried fish cake), a kneaded fish paste item made by shaping and frying ground fish paste. It is a great dish to go with drinks.
Mitsuken
Before getting to the lodging, I picked this place to get ready for tomorrow with yakitori (grilled chicken skewers) and a drink. I had also checked Tabelog, and since it was close to the station and easy on the wallet, I went in. I was dining alone, but it was not noisy, and the yakitori was nicely done and tasty. The drinks offer great value.
Source:Mitsuken's review
しんり@
The value for money was amazing!! Draft beer is cheap too, and it sounds like they stay open until morning on Fridays and Saturdays!!! Even though the place is spacious, the staff kindly came by to ask if we wanted another drink, and every single one of them was so nice!! The fish was fresh and very tasty too! I’ll definitely visit again!!
Source:しんり@'s review
Taishu Sakaba Toriyu
Kashiwa Sta. / Izakaya (Japanese style tavern), Yakitori (Grilled chicken skewers), Seafood
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JPY 2,000 - JPY 2,999
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千葉県柏市柏2-5-1
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Photograph:tabelog.com
Sakana no Shusai Kashiwa Ten is located in the Kashiwa Ginza Shopping Street, an 8-minute walk from the East Exit of JR Kashiwa Station. This is a sushi izakaya where you can casually enjoy seasonal fresh seafood and fine sake specially selected by the owner.
Inside, the space has a clean Japanese modern feel with the warmth of wood. It is equipped with counter and table seating.
Photograph:yukihiro563
They use seasonal seafood shipped directly from Toyosu Gyoko (Toyosu Fish Market). The menu features a wide range of dishes that pair well with Japanese sake, including sashimi prepared in-house and sushi crafted by skilled chefs.
A specialty is the "5-Shu Sashi Mori" with 5 kinds of fresh fish, including hon-maguro (bluefin tuna), for an easy way to enjoy a variety of seafood. They also offer "Omakase Nigiri," where you can enjoy a selection of recommended sushi.
They also offer a wide range of fried dishes that go great with drinks. Along with seafood options such as "kisu (Japanese whiting) tempura" and "shrimp Kara-age," they also serve "young chicken Kara-age," which you can season with either garlic soy sauce or black pepper.
They also offer courses with All you can drink, so you can enjoy a wide variety of dishes. It is also nice that they have an A la carte All you can drink plan.
岡田はち
When I ordered Japanese sake, I asked for about three different kinds, and they changed the ochoko (small sake cup) each time. They also made sure not to repeat any, so this is a dream restaurant for Japanese sake lovers. The sashimi was all fresh and every piece tasted great. It was the first time I had such good sashimi this far inland in Chiba. And I was surprised at how affordable it was.
Source:岡田はち's review
O K&chansuke
Edamame. The wasabi flavor was amazingly good. It was my first time trying edamame with a flavor other than salt, so it was a surprise. Kara-age. They were a bit small, but since they used thigh meat, the fat tasted great and went really well with drinks.
Source:O K&chansuke's review
Sakana no Shusai Kashiwa ten
Kashiwa Sta. / Izakaya (Japanese style tavern), Seafood, Sushi
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JPY 3,000 - JPY 3,999
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千葉県柏市柏3-3-17サザナミビル 1F
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Photograph:tabelog.com
Jidori to Sengyo Yakitori Shokunin Otori Kashiwa Honten serves Japanese food made with sumibi-yaki (charcoal grilling) yakitori and fresh seafood. They also offer a wide selection of Japanese sake, making it easy to stop by like a casual izakaya.
The polished interior has counter seats, Sunken kotatsu seating, and Private room options. It is on the 4th floor of a building, a 2-minute walk from the East Exit of JR Kashiwa Station.
Photograph:だいそら
You can order from a wide range of courses with All you can drink and A la carte options. They also offer an A la carte All you can drink plan, which is great for people who want to drink a lot.
The charcoal grilled yakitori (grilled chicken skewers) that pair well with drinks come in many different cuts. Orders start from 2 skewers of the same kind. If you are not sure what to order, the Omakase 5-skewer assortment is recommended.
Photograph:しゃんめい
The "Negitoro Bancho" has a big visual impact in photos and is one of the specialties. Topped with plenty of negitoro (minced tuna with green onion), it is said to be very fresh and a satisfying dish. They also offer the "Gyutoro Niku Bancho," which lets you enjoy plenty of beef.
One feature is their selection of more than 20 kinds of Japanese sake from all over Japan.
The grand menu centers on creative Japanese cuisine based on Echigo local dishes, with items such as Kuroge Wagyu Murakami, nodoguro (blackthroat seaperch) from the Sea of Japan, and charcoal grilled jidori (local chicken) yakitori. You can enjoy seasonal ingredients, Kamakura vegetables, fresh fish from the Sea of Japan, jidori, and meat with Echigo local sake and shochu.
Source:https://tabelog.com/en/chiba/A1203/A120301/12058714/dtlrvwlst/B517476628
しゃんめい
I ordered an umeshu (plum wine) ginger for my first drink, and I really liked it. The tamagoyaki (Japanese rolled omelet) was listed on the menu as "vanishing magic," but when it arrived, I thought it looked a bit different from what I had imagined. Then I took a bite, and even though it looked nicely cooked and wasn’t runny inside, it just seemed to melt away smoothly. It felt kind of mysterious. Maybe it really is magic (lol).
Source:しゃんめい's review
Jidori to Sengyo Yakitori Shokunin Ootori Kashiwa honten
Kashiwa Sta. / Izakaya (Japanese style tavern), Seafood, Yakitori (Grilled chicken skewers)
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JPY 3,000 - JPY 3,999
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JPY 2,000 - JPY 2,999
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千葉県柏市柏2-9-17共栄ビル 4F
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