If you want to eat gyoza (Japanese dumplings) in Nagoya, Aichi Prefecture, these are the places to go! 19 popular picks

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Hitokuchi Gyoza Strike is a gyoza (dumpling) izakaya located about a 3-minute walk from Nagoya Station on the JR Tokaido Main Line.

The bright interior with its large windows is perfect for days when you want to stop by for a quick drink. In the lively dining space, you can enjoy drinks and snacks.

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The "yaki-gyoza (pan-fried dumplings)" are bite-size pieces made with Domestic ingredients.

The thin wrapper has a crispy texture, and each bite is said to be full of flavor. They recommend enjoying them with a sauce blended from soy sauce and vinegar.

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The "tori paitan (rich chicken broth) soup gyoza" is a dish known for its plump, chewy texture.

The soup is said to be made by slowly and carefully drawing out the good flavor of chicken. It has richness, yet stays gentle and refined, a taste that has earned high praise.

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Entonji Gyoza Sekizan is a gyoza specialty restaurant in the Entonji Honmachi Shotengai (shopping street), about a 7-minute walk from Nagoya Station on the JR Tokaido Main Line. It opened in April 2017 and serves meaty gyoza that pair well with alcohol.

In addition to table and counter seating, there is also terrace seating with a bright atmosphere available.

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The hitokuchi gyoza (bite-size dumplings) are known for the rich meat flavor packed into the wrapper. They are said to have an excellent balance of crispy texture and juicy taste.

It is said to be best to first enjoy them as they are, without any dipping sauce.

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The "Salsa de Gyoza" is an original style of gyoza (dumplings) topped with finely chopped onion, tomato, and cheese.

It has a light, refreshing taste that goes well with beer. It is also said to taste great with some added heat from Tabasco.

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Gyoza no Neo Taishu Sakaba New Kamura Meieki Nichome Ten is a casual taishu sakaba where you can enjoy gyoza and drinks, located about a 2-minute walk from Nagoya Station on the JR Tokaido Main Line.

From the interior and background music, the place is said to have a nostalgic old-time feel. There are 44 seats in total, making it suitable for a quick solo drink or a group Banquet.

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They offer a lineup of gyoza (Japanese dumplings) made to pair well with alcohol and rice.

The "Shirohan Senyo Gyoza" is made with miso kneaded into the filling, and people say its rich seasoning is hard to resist. They also say that the more you chew, the more juicy meat juices spread out.

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The "Lemon Sour Senmon Gyoza" is the restaurant's most popular gyoza, made with plenty of ninniku (garlic).

The bold garlic flavor gives it a very satisfying bite. It is said to be best enjoyed with a lemon sour to refresh your palate as you eat.

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Taishu Gyoza Sakaba Chaomaru. is a gyoza bar located about a 3-minute walk from Kokusai Center Station on the Nagoya Municipal Subway Sakura-dori Line.

Inside, there are plenty of Semi-private room spaces divided by noren (shop curtains) and sudare (bamboo blinds), so you can relax and enjoy conversation at your own pace.

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They offer 10 different kinds of gyoza with plenty of variety. They focus on Homemade preparation and use different fillings depending on the flavor of each gyoza.

The standard gyoza, "Chaomaru Gyoza," is said to be an addictive dish packed with juicy meat juices that burst out with each bite.

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The healthy and light seiro-mushi gyoza (steamed dumplings in a bamboo steamer) is a popular choice. Its soft and chewy texture is something you can enjoy only with steamed dumplings.

The filling has more vegetables than meat, and you can really taste their natural sweetness.

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Yaraika Sakae Honten is a Chinese restaurant founded in 1955, about a 7-minute walk from Sakae Station on the Nagoya Municipal Subway Meijo Line. Its juicy handmade gyoza (dumplings) are popular, and Takeout is also available.

The retro interior is said to have a warm old-school feel and is always bustling with locals and regulars.

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The yaki-gyoza (pan-fried dumplings), known for the same taste since the restaurant first opened, are wrapped one by one in-house and cooked after you order.

The thin wrapper has an almost melt-in-your-mouth texture. The filling is said to be light and fluffy, with a gentle sweetness from the cabbage.

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At lunchtime, you can order set meals that combine classic Chinese dishes.

"Cha-ra" is a set of chahan (fried rice) and ramen. The chahan has a moist finish and is said to have a nostalgic old-school flavor.

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Nikujiru Gyoza no Dandadan Nishiki Sanchome Ten is a gyoza specialty izakaya (Japanese pub) located about a 3-minute walk from Sakae Station on the Nagoya Municipal Subway Meijo Line.

The open and airy interior has raised seating as well as table seats. It stays open all day, so it is also recommended for daytime drinks or as a second stop.

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The "Nikujiru Yaki Gyoza" is said to be made by hand wrapping Special pork filling in a fragrant skin blended with whole wheat flour.

With every bite, it is said to be so juicy that rich meat juices burst out in your mouth.

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The “Ultimate Gyoza set meal” is a set that pairs gyoza made to order with side dishes that go well with gyoza. It also comes with a good selection of small sides, including neritarako (seasoned cod roe paste) and onsen tamago (soft-cooked hot spring egg).

At lunchtime, you can get free refills of rice, so even people who want a hearty meal will be very Manzoku with it.

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Gyoza no Kacchan Sakae Sumiyoshi Ten is a gyoza izakaya located about a 6-minute walk from Sakae Station on the Nagoya Municipal Subway Meijo Line.

The interior is said to have a nostalgic feel with a lot of attention paid to the decor. In addition to counter and table seating, the restaurant also has ozashiki (tatami seating) where you can stretch out and relax.

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"Kacchan Gyoza" can also be ordered without garlic. The skin is crisp, and the moment you bite into it, the aroma of garlic and the sweetness of the vegetables spread across your palate.

The juices are nice and juicy, and it is very satisfying to eat.

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A popular menu item, the kobore mabo dofu (overflowing mapo tofu), is said to be carefully made with a lot of time and effort.

It is known for its restrained saltiness and concentrated meat flavor. You can enjoy the aroma of the spices and the tongue tingling heat of sansho (Japanese pepper).

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Higebon is a Chinese-style tavern located about a 1-minute walk from Kanayama Station on the JR Tokaido Main Line. You can enjoy classic Chinese dishes in a casual setting, prepared by a chef with more than 20 years of experience in Chinese cuisine.

If you sit at the counter, you can take your time watching the cooking happen right in front of you.

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The "yaki-gyoza (pan-fried dumplings)" here is a dish known for its thin wrapper that is crispy and chewy.

The filling is a simple mix of pork, nira (garlic chives), and cabbage. With each bite, the good flavor of the ingredients spreads across your palate, making the drinks go down easy.

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The kurozu no subuta (sweet and sour pork with black vinegar) is a hearty dish made without vegetables, using only pork belly.

The sweet and sour sauce pairs well with the sweetness of the fat, making it so tasty that you will want a bowl of rice with it. It also goes perfectly with drinks.

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Kinmaru Gyoza Kanayama Ten is a gyoza specialty restaurant located about a 5-minute walk from Kanayama Station on the JR Tokaido Main Line.

The interior has a warm wooden feel and includes fully private rooms for groups. There are also table seats for 4 and counter seats, making it easy to use no matter the size of your party.

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"Gyoza Zenbu Nose" is a menu item with all four kinds of gyoza, including plain and shiso, served as an assortment of 4 pieces each.

Each gyoza is said to be filled with juicy meat juices, and the filling is well seasoned.

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Ninmaru Gyoza is a menu item made with plenty of garlic from Aomori Prefecture, known for its high sugar content.

The outside is crispy, while the inside has a chewy texture. The garlic flavor and overflowing meat juices make it blissfully good, according to reviews.

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Hakataya Tsurumai Ten is an izakaya that mainly serves Kyushu cuisine. It is about a 5-minute walk from Tsurumai Station on the JR Chuo Main Line, behind Naka Police Station.

The inside has a lively atmosphere, making it just right for days when you want to have a good time with coworkers or friends.

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The most popular item, the "Horumon gyoza (offal dumplings)," has apparently been featured on a TV show.

It is filled with beef Mountain chain tripe, beef small intestine, chicken cartilage, and more, and many people get hooked on the crunchy texture. It is also said to taste great with the special miso sauce.

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Motsu-nabe (offal Hot Pot) can be ordered from 2 servings. You can choose from four flavors, including light soy sauce and rich tonkotsu (pork bone broth) miso.

The large pieces of motsu have a plump, springy texture and are very satisfying to eat. They also pair well with nira (garlic chives) and cabbage.

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Gyoza to Sparkling Bubbles is a restaurant in Naka-ku, Nagoya, Aichi, where you can enjoy creative gyoza (dumplings) along with a wide variety of bubbly drinks such as beer and sparkling wine.

The interior, with pop illustrations painted on the walls, has a stylish feel. If you want to stop by for a quick drink, the high stand counter seats and standing bar area are recommended.

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They serve a range of Japanese Western fusion gyoza (dumplings), including sui-gyoza (boiled dumplings) simmered in dashi (Japanese soup stock) and pizza-style gyoza filled with cheese and tomato.

Their yaki-gyoza (pan-fried dumplings) come in a bold style, eaten with rock salt and olive oil. Topped with the spicy garnish on the side, they are said to bring out the rich flavor of the ground meat and cabbage.

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The “Harissa Pakuchi Gyoza” is a dish of pan-fried gyoza dumplings topped with pakuchi (coriander), with harissa spread on top. To finish, they add a house-made paprika-based sauce.

Along with the aroma of the spices and a tangy note, you can also enjoy the distinctive aroma of pakuchi.

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Jonetsu Gyoza Narumi Ten is located about a 7-minute walk from Odaka Station on the JR Tokaido Main Line.

It is very popular with locals, and there are even days on weekends when a line forms. It is great for lunch or dinner, and also perfect for a Quick Drink.

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The gyoza (Japanese dumplings) here are known for their rounded shape. They are particular about the wrapper, filling, and sauce, and cook them with lard made by heating pork back fat.

Another nice point is that you can change up the flavor with different kinds of rayu (chili oil), such as “habanero rayu” and “wafu nama rayu (Japanese-style fresh chili oil).”

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The mizugyoza (boiled dumplings) here have thick, springy wrappers with a chewy texture. They pair well with the juicy, tender filling, creating a nice sense of balance.

Many people also enjoy them with yuzu kosho soy sauce or ginger soy sauce.

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"Gyoza Tonchan Senmonten Tsuka-chan Gyoza" is a pork specialty restaurant in Chikusa-ku, Nagoya, Aichi Prefecture.

The calm, monotone interior is fully equipped with counter and table seating. They say it is a relaxing place whether you visit alone or in a group.

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Tsuka-chan Gyoza is a popular menu item known for its small size, making it easy to keep popping them into your mouth.

The filling is packed with vegetables, giving it a light finish. They say it tastes even better when dipped in slightly sweet vinegar soy sauce.

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The “marugoto ippon tan (whole beef tongue)” is a menu item where a thick cut of tongue is grilled over a shichirin (small charcoal grill). Once both sides are nicely browned, you cut it into easy to eat pieces with scissors before digging in.

Along with its crisp, springy texture, you can also enjoy the juicy richness of the fat.

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Taishu Sakaba Fukuro Fujigaoka Ten is a casual izakaya pub located about a 1-minute walk from Fujigaoka Station on the Nagoya Municipal Subway Higashiyama Line.

The warm, friendly interior is part of the appeal, and in addition to counter and table seating, the restaurant also has a space for Banquet use.

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The "Meibutsu Yaki Gyoza (house specialty pan-fried dumplings)" in the photo is popular for the crisp texture of its well-seared wrappers.

They are made without garlic, but the filling is packed with flavor, and people say once you try them, you will not be able to stop eating them.

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The “Nikomi (simmered stew)” is a striking dish with a jet-black look. The flavor soaks all the way through, and it goes perfectly with both beer and sours.

The ingredients include things like “daikon radish,” “beef Horumon skewer,” and “fried mochi skewer,” all of them great with drinks.

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Gyoza Sakaba Ootora is an izakaya located in a great spot, about a 1-minute walk from Fushimi Station on the Nagoya Municipal Subway Higashiyama Line.

The bright interior is lined with Japanese-style furniture. The restaurant offers roomy table seating, a standing bar area, and 5 Semi-private rooms.

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The "Nikujiru Gyoza" is a piping hot dish made with garlic from Aomori Prefecture.

They are particular about making them Homemade, and the juicy meat juices that burst out are said to be the reason for their popularity. They also recommend enjoying them with vinegar and plenty of pepper.

The “Pari Pari Age Gyoza” is a dish topped with plenty of green onions. The filling uses Mikawa-buta (Mikawa pork), a branded pork from Aichi Prefecture, known for its springy, rich texture and deep umami.

It is served over shredded cabbage, which makes it light and easy to eat.

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Nagoya Gyoza Seisakusho is a gyoza specialty izakaya (Japanese pub) in Chikusa Ward, Nagoya, Aichi Prefecture.

The wood toned interior is lively and has a comfortable feel. In addition to table seating, the restaurant also has Semi-private room and counter seating.

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The restaurant's standard gyoza, "Nagoya gyoza (Nagoya-style dumplings)," is made from scratch in-house using Domestic vegetables and pork.

The thin wrapper has a crisp texture, and when you take a bite, hot meat juices are said to spill out.

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The "vegetable soup gyoza" is a dish packed with colorful vegetables.

The gyoza, soaked in piping hot soup, goes down smoothly and has a springy, pleasantly chewy texture. The aroma of yuzu kosho (citrus pepper paste) also goes well with the gyoza filling.

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This gyoza specialty restaurant is about a 1-minute walk from Iwatsuka Station on the Nagoya Municipal Subway Higashiyama Line, and has several restaurants across Aichi Prefecture.

Seating mainly consists of tables for 2〜4 people. With a spacious layout, it is said to work well for any occasion.

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The gyoza (dumplings) here have crispy wings and use Special wheat. Another big draw is that you can freely mix and match 10 kinds of gyoza and 10 kinds of sauces to enjoy 100 flavor combinations.

If you want to enjoy gyoza to your heart’s content, the All you can eat course is recommended.

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The "Sumibi Yakitori Gyoza" here is said to be an inventive gyoza filled with large pieces of yakitori seasoned with salt inside a crisp skin.

When you take a big bite, the charcoal aroma fills your mouth, and it apparently goes perfectly with alcohol.

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Shitamachi no Sora Meihoku Ten is a casual restaurant with a retro atmosphere in Kita Ward, Nagoya, Aichi Prefecture.

There are table seats for 4 people, lively counter seats, and ozashiki (tatami seating) for up to 6 people.

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The “Large size Teppan-yaki gyoza (pan-fried dumplings)” is a menu item you can enjoy along with a bold performance with flames shooting up. The skin, cooked on a piping hot iron plate, is said to stand out for its fragrant browned surface.

You can also change up the flavor with vinegar, chili oil, or garlic soy sauce.

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The colorful “Nanairo Gyoza (seven-color dumplings)” is a menu item that lets you compare 7 kinds of gyoza.

The lineup is full of appealing options, including “shiso (perilla)” with its fresh flavor and “kurogoma (black sesame)” with its rich taste. Some reviews also said it makes eating your way through them fun.

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Fujigaoka Gyoza Sakaba Tsuzumiya is located in Meito Ward, Nagoya, Aichi Prefecture. This restaurant serves easy-to-order Chinese dishes, including its special gyoza (dumplings), which are wrapped fresh in-house every day.

If you sit at the counter by the open kitchen, you can watch the lively cooking action up close.

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The popular menu item “Horumon grilled gyoza (dumplings)” comes in two types, red and white. The red version contains pork and beef Horumon, and they say you can enjoy its distinctive texture.

The white version is a flavorful gyoza made with ginger from Kochi Prefecture, and it is said to contain no garlic.

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They also have a great selection of noodle dishes that are perfect To finish.

The "Shirunashi Taiwan Yakisoba" in the photo is a punchy dish with bold flavors of chili pepper and garlic. It has a nice spicy kick that keeps you coming back for more.