Nagasaki Prefecture [Sasebo / Hirado] Izakaya!
Photograph:アランとエドガー
Koyoi Irodoru Gokujo Kukan Yutaka, about a 5-minute walk from Naka-Sasebo Station on the Matsuura Railway, is an izakaya known for its great seafood. The lineup of Japanese sake changes with the seasons, so you can enjoy Junmaishu that matches each time of year.
The interior has a chic and calm atmosphere, and it also has fully private rooms for groups of 2 or more.
Photograph:c5h10m9
There was also a review saying that the restaurant's recommended "ishidai (striped beakfish) ikezukuri (live sashimi preparation)" was fresh and delicious.
The sushi assortment, centered on white fish, is also popular, and some repeat customers say they always come for the sushi.
Photograph:みぃーみぃちゃん
Many reviews say the otoshi (small appetizer) served as 5 items in cute little bowls is stylish and fun.
People also praise the beautiful tableware, and you can choose your favorite guinomi (small sake cup) for Japanese sake from a selection of colorful cups.
大阪のスパイス研究家
The location is excellent, right in the middle of the entertainment district. The food was beautiful, and I thought it was great value even with a Private room available. The drink menu was extensive, and I was happy to see not only local sake but wine as well. I would definitely love to visit again.
Source:大阪のスパイス研究家's review
c5h10m9
We had a Private room with table seating. It was stylish, the staff were pleasant, and it was a very nice place to relax and take our time. Since everyone in our group wanted to drink, we chose A la carte this time. The five otoshi (small appetizer dishes) served at the start were already luxurious and very good.
Source:c5h10m9's review
Koyoi Irodoru Gokujou Kuukan Yutaka
Naka Sasebo Sta. / Izakaya (Japanese style tavern), Japanese Cuisine, Creative
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JPY 5,000 - JPY 5,999
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JPY 3,000 - JPY 3,999
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Monday, Sunday
長崎県佐世保市下京町10-7シネマ太陽京町ビル6 104
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Photograph:tabelog.com
Monjaba is an izakaya with a wide range of Teppan-yaki dishes, including monjayaki (savory pan-fried batter), okonomiyaki (savory pancake), and steak. It is conveniently located just a 2-minute walk from Naka-Sasebo Station on the Matsuura Railway.
They offer various courses that come with 2 hours of All you can drink, and one of the draws is the wide variety of dishes that go well with alcohol, including meat and seafood.
Photograph:アランとエドガー
The "okonomiyaki (savory Japanese pancake) Monja Ba Special" is said to be a thick okonomiyaki loaded with luxurious ingredients like shrimp, squid, and pork.
Cooked by steaming on a 220-degree Teppan-yaki griddle, the okonomiyaki is made with meringue, giving it a light and fluffy finish.
Photograph:EMITAN
The "Thick Cut Spencer roll" (120g per person) was one of the dishes served in a course with All you can drink. Reviews say the service of grilling the meat right in front of you was a nice touch.
The Spencer roll is said to be tender meat, with increased amino acids from the restaurant's own aging method.
YZA39
An easygoing Teppan-yaki place❗️I wasn’t that hungry, so I slowly sipped my drink while snacking on their recommended monja (savory pan-fried batter). It was a great meal, and the service was stress-free, so I could really relax.
Source:YZA39's review
ひでと490321
They cook the monjayaki (Japanese pan-fried batter) and meat right in front of you, so you can enjoy them piping hot, and the staff grills everything for you, which made the meal go really well with drinks. It is one of the places I would like to come back to.
Source:ひでと490321's review
Mon - Java
Sasebo Chuo Sta. / Izakaya (Japanese style tavern)
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JPY 4,000 - JPY 4,999
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JPY 1,000 - JPY 1,999
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Monday
長崎県佐世保市本島町3-9石丸ビル 1F
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Photograph:tabelog.com
Torikawa Hakata Kawakko Sasebo Ten is an izakaya in Nagasaki where you can enjoy Hakata’s soul food, torikawa (chicken skin). The menu centers on skewers, with about 30 kinds of kushiyaki (grilled skewers), including chicken as well as pork and vegetable wrapped skewers.
The restaurant is spacious and relaxed, with counter and table seating as well as Private rooms.
Photograph:wheeeon
The house specialties "shio-kawa (salted chicken neck skin)" and "tare-kawa (sauced chicken neck skin)" are skewers made by repeatedly pre-grilling low-fat chicken neck skin to concentrate its flavor.
People say the crispy texture of the shio-kawa is addictive. The tare-kawa is said to be tasty with its sweet and savory secret sauce. Reviews also said they are so good you never get tired of them no matter how many you eat.
Photograph:ラムフィンズ
A popular a la carte dish besides the skewers is jidori sasami (free-range chicken tenderloin) shigi-yaki (quick seared style). It is cooked just enough to bring out the chicken’s flavor, and the light taste is said to be excellent.
It comes with two kinds of yakumi (condiments): yuzu kosho and pounded plum paste.
TOMY00
The chicken skin skewer that came out was an irresistible dish, grilled over and over so the tare (sweet soy glaze) soaked in, giving it a crispy texture! I finished it in no time. The pork belly skewer that followed slowly released the rich flavor of the pork, and it was clearly of a different quality from the pork belly skewers you get in Kanto, making it an excellent skewer.
Source:TOMY00's review
a.e.m946
The chicken skin skewer came freshly grilled, nice and fragrant, with lots of flavor. The tomato skewer was a mini tomato wrapped in bacon, and the salt level was just right, so it was easy to eat. The staff responded right away and gave polite service, which made the whole experience pleasant.
Source:a.e.m946's review
Torikawa Hakata Kawakko Sasebo Ten
Naka Sasebo Sta. / Yakitori (Grilled chicken skewers), Izakaya (Japanese style tavern), Chicken dishes
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JPY 3,000 - JPY 3,999
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Monday
長崎県佐世保市下京町10-7シネマ太陽京町ビル1F
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Photograph:tabelog.com
Ooishi is an izakaya (Japanese pub) known for its fresh and tasty sashimi, and it is conveniently located just a 3-minute walk from Sasebo-Chuo Station.
Multiple reviews said it was a good idea to add 1 hour of All you can drink and order the food à la carte.
Photograph:ふーたろー0509
The "Special 5-point sashimi assortment," featuring items such as whole aji (horse mackerel) sashimi and ika no ito-zukuri (thin-sliced squid sashimi), is said to be very fresh and beautifully presented.
You can enjoy it with plenty of finely chopped green onion, wasabi, and ginger as yakumi (condiments). You can also order Nagasaki specialty kujira sashi (whale sashimi) A la carte.
Photograph:シンさん43957
The "frog Kara-age" is popular for being unusual. It is said to taste close to chicken, with a mild flavor that is very good.
Reviews show that many people are very curious about trying frog for the first time, and you can tell they order it because they want to try something rare.
アランとエドガー
First, the sashimi appears. It looks beautiful! A lineup of fresh fish, and my favorite aji (horse mackerel) is there too lol. It goes well with white wine! The dressing on the Jaga Saku Sala salad is really good! I wonder if it's homemade? The eggplant was tender with a rich miso, and it went great with alcohol. It was my first time at this restaurant, but every dish I had was delicious, and it made for a Manzoku dinner.
Source:アランとエドガー's review
カナリーex
To add 1 hour of all-you-can-drink, each person had to order 2 dishes, so we ordered a variety of items. What stood out in particular was the stir-fried seseri (chicken neck), which paired really well with the drinks. If you are ever unsure where to go for drinks at night in Sasebo (a city in Nagasaki), why not give this place a try?
Source:カナリーex's review
Oishi
Sasebo Chuo Sta. / Izakaya (Japanese style tavern), Seafood, Yakitori (Grilled chicken skewers)
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JPY 2,000 - JPY 2,999
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Sunday
長崎県佐世保市上京町7-62F
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Photograph:エムナイン
Gohan to Osake Kunugi is an izakaya in a standalone house with the warm feel of wood. The stylish, modern interior also has Private rooms with zashiki (tatami seating).
The seafood dishes are said to be great, and they also have a wide selection of drinks. This restaurant offers a chef's choice course and a 2-hour All you can drink course.
Photograph:海とウクレレ
The large and thick aji fry (horse mackerel cutlet) is popular. Reviewers say the light coating and soft texture make it really tasty.
Nagasaki ranks among the top in Japan for horse mackerel catches, and dishes like fried horse mackerel and sashimi are local specialties. Reviews say the sashimi is delicious, with refined fat.
Photograph:エムナイン
The “kamaage shirasu (boiled whitebait) and ume (pickled plum) scented omusubi (rice ball)” is said to be delicious, with the shirasu lightly mixed through the rice. The combo with ume is also said to be unbeatable.
The “shirasu and mentaiko (spicy pollock roe) cream pasta” is also said to have an excellent combination of ingredients.
海とウクレレ
A stylish and homey house restaurant in Matsuura, Nagasaki Prefecture. The impressive aji fry (fried horse mackerel) had a crisp coating and flaky flesh, and it was excellent! The selection of Japanese sake was also wonderful, and I was very Manzoku with the delicious food and drinks. I would definitely love to visit again when I go to Matsuura.
Source:海とウクレレ's review
ぼのあり
The atmosphere of the restaurant was very stylish and calm, but it didn’t feel too quiet, so it was easy to talk ☺️The food also had so many appealing new menu items that it was hard to choose, and you’d have to come many times to try them all. The tamagoyaki (Japanese rolled omelet) was glowing. I believe that places with good tamagoyaki and dashimaki (Japanese rolled omelet with dashi) never miss!!
Source:ぼのあり's review
Gohan to Osake kunugi
Matsuura Sta. / Izakaya (Japanese style tavern), Tempura, Pasta
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JPY 4,000 - JPY 4,999
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Sunday
長崎県松浦市志佐町浦免1511-11
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Photograph:tabelog.com
Sakanaya Dojo Sasebo Ekimae Ten is an izakaya known for its great seafood, with excellent access just a 1-minute walk from JR Sasebo Station. It has horigotatsu (sunken floor seating) Private rooms.
They offer a wide range of All you can drink options and courses, and their Hot Pot dishes are also said to be good, including Japanese pufferfish chiri-nabe (hot pot) and seafood Hot Pot with snow crab.
Photograph:hoshi-shun
"Maguro haramo (fatty tuna belly) no sukiyaki" is a menu item that lets you fully enjoy the rare haramo. It is grilled in an iron pot lined with green onions and heated with solid fuel, then eaten dipped in egg.
If it is not cooked enough, some sinew remains, but when grilled just right, it is tender and delicious.
Photograph:きゃんレモン♡
The local specialty dish from Sasebo, lemon steak, is a light Japanese style steak with a lemon flavor.
It is made by cooking thinly sliced beef to medium and serving it with a lemon flavored soy sauce.
DEFY
The prices were reasonable, and the menu had a lot of variety, so for a chain restaurant, it felt quite good. I also appreciated that they had Kyushu meibutsu (local specialties of Kyushu), Nagasaki meibutsu (local specialties of Nagasaki), and local dishes all in one place.
Source:DEFY's review
北京ダッくん
The inside of the restaurant is very bright, and when you pass by the station, the happy hour sign really stands out! Unfortunately, I couldn't make it for happy hour because of work, but they had a wide selection of fish dishes and of course drinks, and everything was very good.
Source:北京ダッくん's review
Sakanaya Dojo Sasebo ekimae ten
Sasebo Sta. / Izakaya (Japanese style tavern), Seafood, Sushi
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JPY 3,000 - JPY 3,999
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長崎県佐世保市白南風町1-13えきマチ1丁目佐世保Jr 1Ｆ
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Photograph:tabelog.com
Sandai-me Torimero Sasebo Kyomachi Ten, about a 3-minute walk from Sasebo-Chuo Station on the Matsuura Railway, is an izakaya known for its tasty chicken dishes. The specialties are kushiyaki (grilled skewers) and grilled chicken thigh made with Seiryu Wakadori (young chicken).
They offer a wide selection of drinks, including draft beer, Japanese sake, and highballs, and they also have courses with All you can drink.
Photograph:ふかぽん
Their signature dish, "Seiryu Wakadori (young chicken) Dekka! Whole Grilled Thigh," is made with chicken raised in the clean waters of the Shimanto River.
It arrives sizzling on a Teppan-yaki plate, and the staff cut it into easy-to-eat pieces. It is said to taste great with the special onion salt sauce.
Photograph:りぃぜんと
For the yakitori (grilled chicken skewers), you can choose either tare sauce or salt. The photo shows the popular Purupuru Tare no Yakitori. It is said to be tasty with the restaurant's secret rich tare sauce.
For the salt version, they use a special salt blended with kombu kelp broth.
バターミルクビスケット
It was a JPY5000 All you can drink course, and it was so filling that we could hardly finish it. The honmaguro (bluefin tuna) sashimi was very good. It was also nice that there were lots of drink options on the menu. I think I will come back again.
Source:バターミルクビスケット's review
vj_accun
For dinner last night, I went to Sandaimetorimero Sasebokyomachi Ten! We started with shabu-shabu, then had honmaguro (bluefin tuna), tsukune (chicken meatballs) with a garlic sauce, and more(￣～￣) Mogu Mogu... It was a course meal, but I was surprised that it started with a Hot Pot lol. We finished with udon!
Source:vj_accun's review
Sandaime Torimero Sasebo kyomachi ten
Sasebo Chuo Sta. / Yakitori (Grilled chicken skewers), Izakaya (Japanese style tavern), Motsu-nabe
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JPY 2,000 - JPY 2,999
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長崎県佐世保市上京町5-1武富ビル 2F
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Photograph:アランとエドガー
Manten Sakaba Sasebo Kamikyomachi Ten is an izakaya (Japanese pub) with a nostalgic atmosphere that brings to mind the good old days.
The specialties are yakiton (grilled pork skewers) and nikomi (stewed pork offal). They also serve classic izakaya dishes. They offer three 2-hour courses with All you can drink, and draft beer is included as well.
Photograph:長崎⭐️佐世保の民
The house specialty, "yakiton (grilled pork skewers)," is most popular with freshly grilled pork belly, Outside skirt, and kashira (pork cheek), which are said to be especially good. You can choose the seasoning from salt, tare sauce, or miso.
Other skewer dishes include Hakata meibutsu (Hakata specialty) chicken skin skewers, as well as 8 kinds of yakitori (grilled chicken skewers) such as negima and bonjiri.
Photograph:アランとエドガー
You can also enjoy classic izakaya staples in the photos, such as "young chicken Kara-age" and "dashimaki tamago (rolled omelet with dashi)".
Popular items like "maguro butsu (chunked tuna)", "aji fry (fried horse mackerel)", and "Manten potato salad" are standout dishes that show the chef's care, and reviews say they are tasty.
jun_white8730
Buri (yellowtail) sashimi. Lightly pickled celery. Simply, a pickled vegetable assortment. Grilled beef Outside skirt. I had it with white hoppy. They keep pouring the refill for the shochu inside until you say stop.
Source:jun_white8730's review
長崎⭐️佐世保の民
I found this izakaya (Japanese pub) while looking for a place open late at night. It turns out they stay open until 4 a.m. Very appreciated. The All you can drink plan with beer is a budget-friendly JPY1,500 Tax Included. The food was also inexpensive, with even the pricier dishes costing around JPY500. On the other hand, the portions were about half size (lol) But that worked out well since I wanted to snack on a little bit at a time.
Source:長崎⭐️佐世保の民's review
Manten Sakaba Sasebo kamikyomachi ten
Sasebo Chuo Sta. / Izakaya (Japanese style tavern), Yakitori (Grilled chicken skewers)
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JPY 2,000 - JPY 2,999
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長崎県佐世保市上京町6-4上京ビル
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Nagasaki Prefecture [Nagasaki / Nishisonogi] izakaya (Japanese pubs)!
Photograph:tabelog.com
Gonin Hyakusho is an izakaya (Japanese pub) popular for its tasty fish caught in the coastal waters near Nagasaki and locally grown vegetables. It also serves Japanese sake and shochu, with a focus on local Nagasaki brands.
It is also conveniently located, just a 2-minute walk from Kankodori Station on the Nagasaki Electric Tramway. They offer courses that come with 2 hours of All you can drink.
Photograph:redskk16
Many reviews say the "sashimi assortment" is fresh and delicious. The photo shows a serving for two.
Among the A la carte seafood dishes, the Nagasaki specialty "goma hirasu" and "kibinago (silver-stripe round herring) sashimi" were said to be especially good. "Goma hirasu" is a dish of hiramasa (yellowtail amberjack) sashimi dressed with a sauce of soy sauce, mirin, and ground sesame.
Photograph:Chimr-ao
Nagasaki is said to have the highest whale consumption in Japan. The local specialty “kujira no assortment (whale assortment)” is popular because you can also enjoy rare cuts such as Whale tongue and hyakuhiro (small intestine).
There is also a course where you can enjoy whale shabu-shabu.
caab08
The sashimori (sashimi assortment) we had this time was truly a top-notch experience that made us say, “Just what you’d expect from Nagasaki.” Freshness is everything with sashimi, and the high quality came through clearly from the very first bite. Every piece of seafood in the assortment had firm flesh, and the pleasantly crisp texture was irresistible.
Source:caab08's review
redskk16
First, the osashimi assortment (assorted sashimi) (for 2 people). The moment it arrived, the volume was so impressive I couldn't help but exclaim! It was an indulgent plate with outstanding freshness. And then there was hatoshi (a Nagasaki specialty), a dish I had never heard of before. It seems to be made by sandwiching minced shrimp paste between slices of bread and deep-frying it, crisp on the outside and light on the inside, and very delicious.
Source:redskk16's review
Gonin Hyakusho
Kanko Dori Sta. / Izakaya (Japanese style tavern), Yakitori (Grilled chicken skewers), Chicken dishes
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JPY 4,000 - JPY 4,999
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長崎県長崎市銅座町13-13１Ｆ
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Photograph:tabelog.com
Shusaiya Nagare is an izakaya popular for its appetizers made with local ingredients from Nagasaki, and it also brings in Japanese sake from around the country to match the food.
They offer a chef's Omakase course with All you can drink included. There are horigotatsu (sunken floor seating) seats and Private rooms, so you can relax and enjoy your meal at ease.
Photograph:すまいるYOU
The photo on the left shows kiji-hata (longtooth grouper) with vinegar miso, and the one on the right is the otoshi (small appetizer) of simmered hijiki seaweed.
The white fish kiji-hata is said to be aged for 3 days to bring out its umami. Reviews say they could really taste the fish’s umami without it being overpowered by the vinegar miso.
Photograph:omarukane
The sashimi assortment was made up entirely of fish from Nagasaki on this day. Everything was extremely fresh, and each piece of sashimi had a nice level of flavor.
The hiramasa (yellowtail amberjack) and shimaaji (striped jack), in particular, were said to be unbelievably good.
みずはら（miz14）
This izakaya has a cozy, homey atmosphere that feels really comfortable. There is also counter seating, and it was a great place to drop by alone. The food menu is extensive, ranging from classic izakaya dishes to more carefully prepared à la carte items, and everything I tried was very good. The prices are reasonable too, so you can easily enjoy it with a drink.
Source:みずはら（miz14）'s review
07481e
All the dishes made with local ingredients were delicious, they had a wide selection of sake from Nagasaki, and the staff member who explained everything was very knowledgeable, so I was completely Manzoku! They let us try sake from different breweries in half glasses.
Source:07481e's review
Shusaiya Nagare
Shianbashi Sta. / Izakaya (Japanese style tavern), Seafood, Creative
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JPY 3,000 - JPY 3,999
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JPY 1,000 - JPY 1,999
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Tuesday
長崎県長崎市万屋町5-26恵風ビル 2F
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Photograph:tabelog.com
Shunsai Sakuradori Taru, conveniently located a 5-minute walk from JR Nagasaki Station, is an izakaya known for its fresh Nagasaki seafood and tasty Wagyu Horumon.
The assorted sashimi is said to be reliably good, and they also offer courses with All you can drink, which is great for people who enjoy alcohol.
Photograph:タマモクロス
The "Nagasaki Horumon" is served on a piping hot Teppan-yaki plate. Reviews say the "Shiro Horumon Shio Aji (salt flavor)" in the photo is this restaurant's top recommended dish.
It uses a fresh mix of Wagyu Horumon, and people say it is irresistible for Horumon lovers. Besides the salt flavor, they also offer soy sauce flavor and miso flavor.
Photograph:ざきろう
The "Asari no Bata-yaki (butter grilled Manila clams)" made with asari (Manila clams) from the Konagai fishing port in Ariakekai (Ariake Sea) is said to be rich and delicious.
They also said that ordering a baguette and dipping it into the broth filled with the clam flavor made it just as tasty.
サカナノエサ.
On my first trip to Nagasaki, I visited with a coworker, and this was a place where we could enjoy great local dishes at a very good price. The staff were friendly too, and we could enjoy our drinks in a nice atmosphere, so we were very Manzoku. The Unzen Ham was especially excellent, and I highly recommend it.
Source:サカナノエサ.'s review
PKB1971
・All you can drink included popular Taru menu plan
The meal includes Appetizers, sashimori (sashimi assortment), shabu-shabu salad, salted Horumon, fried chicken with sweet vinegar sauce, pork loin steak, motsu-nabe (offal Hot Pot), noodles to finish, and dessert, so it is quite a filling spread, and every dish tastes great. With All you can drink included, JPY6000 is an amazing deal.
Source:PKB1971's review
Shunsai Sakura Dori Taru
Sakuramachi Sta. / Izakaya (Japanese style tavern), Motsu-nabe, Tripe
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JPY 4,000 - JPY 4,999
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Sunday
長崎県長崎市桜町1-7矢竹ビル 1F
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Hamayaki Kaisen Izakaya Daisho Suisan Nagasaki Ekimae Ten is an izakaya where you can enjoy hamayaki (seaside-style grilling) of fresh seafood cooked on a tabletop grill, and it is also conveniently located just a 3-minute walk from JR Nagasaki Station.
The courses with all you can drink let you choose one of three mains: hamayaki, Hot Pot, or sashimi.
Photograph:shiGE
The specialty "hamayaki (grilled seafood)" can be chosen from three main categories: "shellfish," "shrimp and crab," and "fish." Among the shellfish options, kaki (oysters) and hotate (scallops) are especially popular.
The "Omakase Hamayaki Mansai Set," a lavish assortment of all three categories, and the "Kaiyaki Toku Set," among others, are well liked for offering lots of irresistible options for seafood lovers.
Photograph:#foodie
The “Bukkake-zushi Kobore assortment” is a popular menu item with a lavish look.
On top of the rice of the gunkan-maki (battleship rolls), ikura (salmon roe), uni (sea urchin), negitoro (minced tuna with green onion), sashimi, and more are piled on so high they are literally spilling over.
shiGE
The sashimi was fresh, with a nice bite and natural sweetness, and the aji fry (fried horse mackerel) and kaki fry (fried oysters) were both large and satisfying. More than anything, the large beer just kept going down easy. By the time we had eaten our fill, both our stomachs and hearts were completely Manzoku. Even though the place was busy, the staff handled everything briskly, and I was grateful to them all. It was a great meal.
Source:shiGE's review
Shinichi 41
Since I was in Nagasaki (a city in Japan), I went into a seafood restaurant. I started with a draft beer and the Omakase hamayaki (grilled seafood) loaded set. It came with plenty of scallops, crab, shrimp, squid, and more. You grill everything yourself on the gas stove built into the table as you eat. It felt like the kind of place that really makes you feel you have come to Nagasaki.
Source:Shinichi 41's review
Hamayaki Seafood Izakaya Daisho Suisan Nagasaki ekimae ten
Nagasaki Eki Mae Sta. / Izakaya (Japanese style tavern), Seafood, Sushi
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JPY 3,000 - JPY 3,999
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JPY 1,000 - JPY 1,999
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長崎県長崎市大黒町10-10KOKOROビル 1・2F
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Photograph:杉チャン
"Pronto Nagasaki Hamamachi Ten" is a kissa sakaba (cafe-bar) that operates as a cafe by day and an izakaya-style bar by night. It is popular as a spot where you can casually drop in for a drink.
The food centers on snack-style dishes, but the pizza and pasta are also said to be good. They offer a "Nonbee Course," which features a lineup of dishes that go perfectly with drinks.
The "Tako-san Wiener 10-biki (10 octopus-cut sausages)" also lets you enjoy the cute little faces on each piece, and it is said to be perfect as an easy snack to go with your first drink.
Other popular snacks include the "French fries that are the best kind for snacking on (soy sauce butter)" and "umakara miso menma (spicy savory miso-seasoned bamboo shoots)."
Photograph:sugar-b
"Mori Bata Yakko" is a dish of tofu topped with avocado, known as the butter of the forest, and tartar sauce.
Reviews say the menu has lots of snacks with creative names, which makes it fun to see what kind of dishes will come out.
High Ball Monster
After dinner, I still felt like having another drink, so I stopped by here for a quick one. Since it is a cafe, the space is stylish and calm. In the evening, they switch to an izakaya menu. The menu is extensive. I had a highball, octopus-cut sausages, Chanja, and cream cheese. The octopus-cut sausages look great in photos. It is just right for a quick drink.
Source:High Ball Monster's review
sugar-b
When I come to Pronto, I usually go for the A la carte All you can drink. And for the first dish, I always order the "Mori Bata Yakko." The combination of tofu, avocado, and tartar sauce is so good. Once the beer and tofu have taken the edge off my hunger, I order the classic Kara-age next. The savory spicy sauce goes really well with drinks.
Source:sugar-b's review
PRONTO Nagasaki hamamachi ten
Kanko Dori Sta. / Cafe, Izakaya (Japanese style tavern), Dining bar
長崎県長崎市浜町4-11ハマクロス411 1F
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Photograph:tabelog.com
Nihonkai Shoya Nagasaki Shianbashi Ten is an izakaya with many reviews praising its good seafood dishes, and it also has great access, just a 1-minute walk from Shianbashi Station on the Nagasaki Electric Tramway.
Because the group company is a fresh fish wholesaler, they bring in good fish from around Japan. There are also Private rooms, so you can enjoy it for different occasions.
Photograph:きちゃいなよ
The popular “Dorabachi assortment” is an assortment of 8 kinds of sashimi served on a large plate. They carefully select the freshest seafood that arrived that day.
For sashimi assortments, they also offer the 5-kind “Nihonkai Nami assortment” and the single serving “Sengyo assortment.”
Photograph:ピンクのたいよう
The sashimi menu varies depending on what comes in that day. In the photo, the combination of tai (sea bream) and uni (sea urchin) was said to be excellent.
Besides sashimi, they offer a wide range of seafood dishes, including "kue Hot Pot (longtooth grouper Hot Pot)" and "oysters grilled with hoba miso (magnolia leaf miso)."
yamao213
This is the well known izakaya chain Shoya, and both the drink list and food menu are quite extensive. Even when it comes to sashimi, they offer items you do not often get to eat in everyday life, including hirasu (yellowtail amberjack, the Nagasaki name for hiramasa), a Nagasaki specialty and high end fish, as well as kinmedai (golden eye snapper) and branded aji (horse mackerel).
Source:yamao213's review
6663f2
The shiroebi (Japanese glass shrimp) Kara-age, the tuna cut steak, and the yakitori (grilled chicken skewers) were all very good. The Private room was also clean and comfortable, and we had a great time there. The restroom was also kept very clean, which we really appreciated.
Source:6663f2's review
Japan Kai Shoya Nagasaki shiankushi ten
Shianbashi Sta. / Izakaya (Japanese style tavern), Seafood, Yakitori (Grilled chicken skewers)
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JPY 4,000 - JPY 4,999
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長崎県長崎市本石灰町6-44思案橋ナカミセビル 1F
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