Photograph:チキ0401
The Yakuin area is popular for its lively but not too busy atmosphere and easy access to Fukuoka. It is also a highly competitive gourmet area, with a great selection of Yakiniku restaurants. This article rounds up recommended spots within walking distance of Yakuin Station, including upscale places, casual options, and restaurants popular for their Horumon.
Created: July 21, 2026
This article is based on1,647Tabelog reviews.
Table of Contents
Photograph:tabelog.com
Yakiniku Sensho, a 4-minute walk from Yakuin Station, has a nice relaxed atmosphere and is the kind of Yakiniku place that is perfect when you want to settle in and really enjoy the meat.
In addition to counter and table seating, Private room are also available, making it easy to use for all kinds of occasions.
Photograph:hideh675
The restaurant uses Kuroge Wagyu (Japanese Black beef) from Kyushu. You can enjoy heifers that have never calved, known for their tender texture, high quality lean meat, and rich fat.
There is also a wide range of cuts, including kalbi (short rib), tongue, and Outside skirt, so you can fully enjoy the flavor of each one.
Photograph:akky.k
They also offer items beyond simple cuts of Yakiniku, such as sukiyaki and Horumon grilled with sauce.
One of the top picks is the "yaki-shabu (lightly grilled thin sliced beef)." They quickly sear the thinly sliced meat and enjoy it with onions in ponzu sauce. It gets good reviews for being light yet rich and tasty.
The moment you step inside, this Yakiniku restaurant gives off a quiet sense of quality, and I was impressed by the carefully arranged space made for people who want to spend a calm, relaxed time.
Source:https://tabelog.com/en/fukuoka/A4001/A400104/40001559/dtlrvwlst/B518576510/
hideh675
Overall, it is marked by refined fat that never feels heavy. You can feel the care put into the ingredients and the careful work throughout.
Source:hideh675's review
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Photograph:こりす。
Tori Yakiniku Horumon Taku, about a 5-minute walk from Yakuin Station, is a Yakiniku restaurant where you can enjoy not only chicken, as the name suggests, but also beef and pork.
In the lively interior, you can enjoy your meal along with a wide selection of alcoholic drinks.
Photograph:tattin
The Domestic chicken for Yakiniku is said to offer an appealing lineup, including branded meats. You can enjoy options such as Satsuma Akadori, which surprises many people with its rich umami, and Aritadori momo (chicken thigh), which is tender and has no off notes.
Many menu items use house-made soy sauce tare and miso tare, which are said to pair perfectly with the meat.
Photograph:への
For beef, they have a great selection of Horumon cuts such as Wagyu liver and hiraku Horumon (shima-cho, large intestine). You can really taste the freshness, and it is said to be very good.
Another plus is the wide range of rare standard meat cuts.
吉法師
Of course the beef dishes are good, but what really surprised me was the chicken. It was my first time seeing bonjiri (chicken tail) served cut into long flat slices like beef or pork Yakiniku. The seseri (chicken neck) is also really delicious.
Source:吉法師's review
ねこもなか
They note the best doneness for each meat and the recommended sauce, so anyone can use that as a guide and enjoy it even more. The Wagyu Hanging tender is tender and tasty, and eating it with wasabi makes it feel just like steak✨
Source:ねこもなか's review
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Photograph:せお太郎
"BAKURO" is a Yakiniku restaurant about a 4-minute walk from Yakuin Station. The restaurant is directly operated by a ranch in Kagoshima, and they buy whole cattle.
The beef, raised in a carefully managed environment, is said to have a fine texture and an elegant taste with a good balance of umami and sweetness. The restaurant’s chic atmosphere is also well liked.
Photograph:革靴を履いたカモシカ
The photo shows the “Special Akami assortment,” a lavish platter of the day’s recommended lean cuts. The meat is said to be tender and full of flavor, and even with the generous portion, it stays good to the last bite.
They also offer items like “yaki-suki (grilled sukiyaki-style beef)” and “yaki-shabu (lightly grilled shabu-shabu-style beef),” and every dish is said to have a refined, premium taste.
Photograph:uchan2027
This restaurant is also well known for lunch. You can enjoy several kinds of meat, and the rice and soup come with free refills, so it offers a high level of satisfaction.
There is also a wide range of set options, including the "Kiwami" assortment with the restaurant’s three recommended cuts, the "Special" set that also includes rare cuts, and the "Akami" set for those who prefer lean meat.
まこと33
There are Private rooms as well, and it is a very nice space. The meat assortment features high quality cuts, and the Chateaubriand is the best! The cold noodles are pleasantly chewy and really delicious.
Source:まこと33's review
ぱんぱんこばみ
・Lunch Set
The meat was rich with fat and had a nice springy texture. They said the rice and miso soup came with free refills, so I ended up getting more. The meat was so good that I felt happy the whole time.
Source:ぱんぱんこばみ's review
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Photograph:和牛ジャーナル
"Yakiniku COWSI" is a Yakiniku restaurant located a 9-minute walk from Yakuin Station. It is said to be a sister restaurant of a steakhouse known for its Kyushu-produced Kuroge Wagyu (Japanese Black Wagyu) A5-grade beef and bone-in aged meat.
The interior is a small space with only 6 counter seats, and a meat expert known as a nikushi (meat specialist) cooks right in front of you.
Photograph:017k5
Because the restaurant is run directly by a butcher shop, it uses high quality meat. At dinner, the main menu is course meals, featuring especially popular items like aged Tenderloin and Wagyu Beef Tongue that meat lovers will find hard to resist.
In addition, they also offer a selection of wine and Japanese sake that pair well with the meat.
Photograph:TARO OKAZAKI
You can enjoy beef in many different ways, including the hamburger served at the end of the course and the sukiyaki (Japanese hot pot with beef) that is popular at lunch.
Not only is the meat itself excellent, but the ingredients you enjoy with it, such as the buns and eggs, are also high quality, so the overall level of Manzoku is high.
k.ari578
The lightly seared meat sushi, the salad with house-made bacon, the charcoal-grilled Beef Tongue, and the aged Tenderloin steak were all very delicious. They served the rice cooked in a Clay Pot, and it was cooked perfectly.
Source:k.ari578's review
017k5
The Tenderloin had the meat’s flavor packed into it, and every bite felt like pure happiness. It was served with Maldon flake salt, wasabi, and Homemade whole grain mustard. It also came with a rich tamago kake gohan (rice topped with raw egg), and it was absolutely top-notch.
Source:017k5's review
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Photograph:チャピログ
Niku no Yamasho is a Yakiniku restaurant on the second floor of a building, about a 12-minute walk from Yakuin Station. It has a calm yet casual atmosphere, and you can enjoy high quality meat without feeling formal.
Along with meat options like regular cuts and Horumon, the menu also offers a wide range of vegetable dishes and finishing items.
Photograph:チャピログ
You can enjoy Yakiniku made with A5-grade Kuroge Wagyu (Japanese Black Wagyu). Most of the meat is carefully prepared by hand, bringing out the texture, rich flavor, and best qualities of each cut.
Among the wide range of cuts, kalbi (short rib), tongue, and Flap meat are especially popular.
Photograph:skymusic2001
The glossy rice cooked in a Clay Pot is very popular. It has a clear sweetness, and it apparently goes great with the meat.
You can order it A la carte at dinner, and at lunch you can also enjoy it as a Yakiniku set meal or a Wagyu rice box.
kou742
Beef Tongue, kalbi (short rib), Mountain chain tripe, and liver are all tasty and reasonably priced. The hagama-taki ginshari (rice cooked in a traditional iron pot) is a must. You can really taste the natural sweetness of the rice.
Source:kou742's review
kesiyas
It was a Yakiniku restaurant that was so good it was genuinely moving. The A5-ranked Kuroge Wagyu (Japanese Black Wagyu) was tender in every cut, with rich flavor that seemed to melt and spread in your mouth.
Source:kesiyas's review
330
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Photograph:hero0621
"Yakiniku Akatan" is a Yakiniku restaurant about a 10-minute walk from Yakuin Station. It is said to be a stylish place with a warm atmosphere. Since this popular restaurant has counter seating only, reservations are recommended.
Not only is the meat delicious, but they also have a wide selection of alcohol including cocktails, whiskey, and wine, and you can also order A la carte All you can drink.
Photograph:ゆう19871111
The specialties at this restaurant are lean beef and tongue. The meat is handled with care from storage to the way it is cut, and every option is said to be packed with flavor.
They also seem to offer a lineup of high quality meats that pair perfectly with wine and rice.
Photograph:9a4889
One of the restaurant's recommendations is the "Hanasaki Beef Tongue" in the photo. It uses only the tender parts of the Beef Tongue, from the tongue base to the middle section.
Its appeal is not just its juicy, tasty flavor, but also its beautiful look with delicate cuts scored into it.
テツ0822食巡業
There are two kinds of tongue. Both are nicely thick and generous, and both taste great. The thick cut one in particular has just the right amount of fat and is really good. Outside knuckle, Outside skirt, and Knuckle main muscle are also great, with a satisfying bite and a nice balance of fat.
Source:テツ0822食巡業's review
bbc7f4
The drink menu is extensive, and the meat menu is satisfying whether you go for an assortment or A la carte. We also ordered kimchi, and it was very good.
Source:bbc7f4's review
91
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Photograph:チャピログ
Taishu Horumon Nikurikiya Imaizumi Ten is a Yakiniku restaurant located a 9-minute walk from Yakuin Station. It has a lively, unpretentious feel, while the interior is said to be stylish.
There are seats for many occasions, from counter seats that are easy to use even when dining alone to table seating that works well for groups.
Photograph:aoimaruchan
This is a place where you can enjoy fresh Horumon and tender cuts of meat. The "Chou Niku Mori" and the "Meibutsu Niku Mori" shown in the photo are popular.
You can compare a variety of cuts, and the presentation is gorgeous, so it is said to be enjoyable both to look at and to eat.
Photograph:あお│福岡グルメ
If you want to pair your meat with rice, you will be happy to know that you can choose the rice portion size. You can pick anything from a small size to the photo-worthy "manga-mori (heaping manga-style portion)" shown here.
For those who want to enjoy meat with alcohol, hoppy and sour drinks are popular. You can also order the A la carte All you can drink menu.
路地裏ごはん録
First came the restaurant’s signature three-meat assortment. The tongue was probably tan-saki (tip of the tongue), but it had a great balance of just the right firmness and good flavor. The Heart was lightly fragrant from the grill, and the kashira (meat from the head) released more flavor the more I chewed. This really got me excited all at once.
Source:路地裏ごはん録's review
まろまゆ720
・Premium Kuroge Wagyu (Japanese Black beef) assortment
An assortment of Wagyu with beautiful marbling. The fat starts to melt the moment it hits the grill, and once you put it in your mouth, the rich sweetness of the meat is irresistible.
Source:まろまゆ720's review
135
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Photograph:ねこもなか
Chikuho Ribbon is a Yakiniku restaurant on the second floor of a building, about a 9-minute walk from Yakuin Station. The red-and-black interior has a cool look and is well regarded.
They always have more than 20 kinds of carefully prepared Horumon. It is said to be a well-known spot among Horumon fans.
Photograph:aoimaruchan
You can enjoy fresh Horumon selected by skilled craftsmen. Because it is grilled over binchotan (high-grade Japanese charcoal), the savory aroma is hard to resist.
A particularly popular item is the "ribon." Its signature feature is that it curls into a ribbon shape when grilled, as shown in the photo, and it is said to be sweet and juicy.
Photograph:さぼりぎみ
For Horumon lovers, chiritori-nabe (dustpan-style Hot Pot) is also popular. It is topped with plenty of vegetables over Horumon kneaded with a special sauce.
It is well known for its mildly spicy flavor that pairs great with alcohol, and the drinks people order with it include rare local sake and shochu, with a lineup that goes perfectly with Horumon.
yuhei degu
You can enjoy fresh Horumon over charcoal with a nice smoky aroma. The house specialties, "ribon (marucho (beef small intestine))" and "Horumon Hot Pot," are especially popular, and both have a juicy goodness that keeps you coming back for more. Personally, I really like the negi Outside skirt.
Source:yuhei degu's review
ねこもなか
They always stock more than 20 different cuts of Horumon, so it’s fun to compare them and find your favorite cut♪ Since it’s even in the name, the must-order signature item here is the ribon!
Source:ねこもなか's review
109
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Photograph:peach278
Yakiniku Ginshari Chokkyu Horumon Imaizumi Ten is a Yakiniku restaurant about an 8-minute walk from Yakuin Station. The place has a nice atmosphere that is lively but still relaxed, and you can enjoy high-quality meat around a shichirin (charcoal brazier).
In addition, the side dishes and alcohol menu are also extensive. You can also order an all you can drink plan on its own.
Photograph:Gowanko
The photo shows the restaurant’s signature dish, Chokkyu Dekkarubi. The beautiful diamond cut and its tender texture, along with rich umami and sweetness, make it a popular menu item.
They also offer a full lineup of meats made with high quality Kyushu-produced Wagyu, from standard cuts to rare cuts.
Photograph:レージ.
What surprises many people at this restaurant is how good the rice is. They use carefully selected branded rice bought from a dedicated farm, changing it with the seasons, and cook it in small batches in a special pot.
It is said to go especially well with the meat, and the free refill system is also popular.
mmmmy617
Thick cuts of yakiniku (Japanese grilled meat) with rich marbling release juicy fat as they cook. One bite fills your mouth with melt-in-your-mouth flavor, and the moment you eat it with rice, you just can’t stop. The sweetness of the fat and the savory aroma of the meat are a perfect match.
Source:mmmmy617's review
Gowanko
I think meat is the main draw, but the ginshari (cooked white rice) here is just so good, and it goes perfectly with the meat! The kalbi (Korean-style short ribs), roast, Outside skirt, and Beef Tongue are all thick cut, fresh, and very filling.
Source:Gowanko's review
38
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Photograph:博女
Nama Horumon Itadaki Ura Tenjin Ten is a Yakiniku restaurant about a 12-minute walk from Yakuin Station, with Tenjin-Minami Station as the nearest station. It is said to be a stylish and clean restaurant that guests can enjoy casually.
The meat is grilled over a shichirin (charcoal brazier) at the table or counter seats.
Photograph:hero0621
The main menu at this restaurant is Horumon Yakiniku. By buying whole cattle shipped directly from the production region, they can offer a wide range of cuts.
They carefully prep the fresh Horumon, so you can enjoy its bouncy texture and rich flavor.
Photograph:くまもと001
The "Meibutsu Maruchan" in the photo is a popular menu item that is so tasty some people even order seconds. You can choose between the normal type and the spicy miso type.
In addition, for the 5-type Horumon assortment, you can choose the seasoning from "tare," "salt," or "spicy miso." They say every option goes great with alcohol.
ma1118
The Horumon was all delicious and made me want to come back again. I thought the portions were just right too(^^)Also, the All you can drink menu was extensive, and I was able to feel Manzoku! Good meat really makes the drinks go down well〜
Source:ma1118's review
Flaghills
The meat was fresh and everything was delicious, and I personally found the Outside skirt especially juicy. The side dishes were all nice as well, and I also really appreciated that they had Sapporo Lager Akaboshi (Sapporo Lager Red Star) bottled beer.
Source:Flaghills's review
なつしむ
Every dish was delicious, and the specialty Maru-chan was plump and springy without being too rich, so I ordered more again and again lol Meat lovers should definitely go ＊^^＊
Source:なつしむ's review
61
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Photograph:チャピログ
Nikuyaki Harami Tan Te-ru Kenjo is a Yakiniku restaurant about a 6-minute walk from Yakuin Station. As well as the meat, it also stands out for its wide selection of drinks. They offer many kinds, including shochu, wine, and Korean liquors.
In the stylish interior, each table is equipped with its own ventilation duct, and guests grill over a shichirin (charcoal brazier). There are table and counter seats, and Private room seating is also available.
Photograph:TARO OKAZAKI
You can enjoy meat sourced through the restaurant's own channels with a focus on domestic Japanese products. Every cut is said to have rich flavor, with quality that lets you clearly enjoy the appeal of each part.
The juicy Outside skirt and the tongue, which some people are surprised by for its tenderness, are especially popular.
Photograph:TARO OKAZAKI
The tail dishes also seem to have a lot of repeat customers. In addition to the standard tail gukbap, they also offer the unusual grilled item "Honenashi Te-ru no Shioyaki (salt-grilled boneless tail)".
The tail gukbap in the photo is packed with flavor, and people say that even if they order it at the end of the meal, it brings their appetite right back.
ゆたぽん92512
The meat has plenty of flavor and aroma even without any seasoning! For the Hanging tender and Outside skirt, just a bit of wasabi is enough. Personally, I recommend salt for tsurami (cheek meat) and miso flavor for the Mountain chain tripe.
Source:ゆたぽん92512's review
まいまい1987
For me, shin-tan (center-cut beef tongue) was the best! It was tender with just the right amount of richness, and the thickness made it really satisfying!! I liked it best with salt and pepper.
Source:まいまい1987's review
あっしー1963
Outside skirt, it has a flavor you do not come across often, and when you bite into it, it really feels like meat. Tail, the Yakiniku tail I have only ever had here, and it is delicious. Hanging tender and the other cuts are all amazingly good and offer great value for money.
Source:あっしー1963's review
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Photograph:チャピログ
Shinpaku Yakiniku is a Yakiniku restaurant on the second floor of a building, about a 12-minute walk from Yakuin Station.
The restaurant has a refined atmosphere, with counter seating and Private room options available. In the spacious setting, guests can fully enjoy great meat.
Photograph:あーちゃん7763146
They serve high quality meats including beef as well as branded pork and branded chicken. In particular, akaushi (Japanese red beef), known for the rich flavor of its lean meat and the just right sweetness of its fat, is available in a wide range of cuts.
You can also order rare cuts such as Chateaubriand, togarashi (part of the shoulder), and Tri-tip.
Photograph:チャピログ
Many of the side dishes, such as simmered dishes and chawanmushi (savory egg custard), also seem to show careful preparation.
In addition, many people are impressed by the freshly cooked Clay Pot rice for its great taste. It is said to pair perfectly with the meat. The service of making any leftovers into onigiri (rice balls) is also popular.
村長さん0501
I visited because I had heard it was delicious. First of all, the interior is incredibly stylish. And what was Surprising was that the otoshi (table charge appetizer) was meat sushi. On top of that, it was very high quality. It was incredibly tasty.
Source:村長さん0501's review
prisho I
A beautifully lit bonsai decorates the window in the Private room, creating a slightly luxurious space. The meat has fine marbling and looks great at a glance. Once you take a bite, it has a melt-in-your-mouth texture.
Source:prisho I's review
53
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Photograph:tabelog.com
Niku to Sake Jubee is a Yakiniku restaurant about a 12-minute walk from Yakuin Station. The wood toned interior has a nice balance of calm and brightness, which guests also like.
They offer a wide range of meats, from standard cuts to Horumon, and they also have a good selection of tasty a la carte dishes that are easy to snack on.
Photograph:norio888
The tender meat packed with flavor is also said to look top quality.
The "Niku-kai Rosu (chunk roast)" in the photo is one of the restaurant's recommendations and is said to be very satisfying to eat. You can also enjoy a wide range of options, including "Jubee no Negi-Tan (Jubee's tongue with green onion)" and "Shio Lemon Karubi (salt lemon short ribs)."
Photograph:ボンドくん
As the name suggests, this restaurant also puts a lot of focus on alcohol. They have a full selection of drinks such as shochu (distilled spirit) and sours that pair well with the meat.
The "Masu Lemon Sour" in the photo makes a big impression both in volume and appearance, and it seems to be great for sharing.
けいいち飯
The meat was really delicious, and this was a wonderful Yakiniku restaurant where it paired perfectly with the drinks. From the moment I took the grilled meat into my mouth, its juiciness and rich flavor spread fully, and it was very satisfying to eat.
Source:けいいち飯's review
ボンドくん
An izakaya in the Watanabe-dori area with a “meat and drinks” theme. The interior has a warm wood-based feel, and the spacing between seats is just right, creating a calm space where you can enjoy your meal.
Source:ボンドくん's review
37
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Photograph:たっちんJr.
"Sumibi Yakiniku Shichirinya" is a Yakiniku restaurant about a 12-minute walk from Yakuin Station. It is said to be a casual place to visit.
One of its key features is the wide range of options, including All you can eat courses, à la carte dishes, and set meal menus. It seems to suit a wide range of diners, from groups to solo guests.
Photograph:出張マン_食べ歩きの旅
The meat is grilled over a shichirin (Japanese charcoal brazier). It turns out fragrant and juicy, and people say it pairs really well with drinks.
Among the options, the meat pre-seasoned with tare sauce is said to be especially good, with the flavor soaked in nicely and a really tasty finish.
Photograph:08cfa082201
What makes this place popular is its highly satisfying set meal menu. It is a full lineup that also comes with vegetables and kimchi.
The Large size rice is famous for its bold portion that looks like something out of a manga. It is exactly what you will want to order when you are hungry.
出張マン_食べ歩きの旅
I always order the Premium kalbi (short rib) set meal (double meat), and you can order from the regular amount up to 4x meat. The meat is very tender and delicious.
Source:出張マン_食べ歩きの旅's review
meg2720
They have several kinds of yakiniku (Japanese grilled meat) set meals that you can quickly enjoy even in the evening or on your own. It also feels like a great place to have a set meal and a drink. The default portion of rice is quite large, so if you have a big appetite, you’ll surely be very Manzoku.
Source:meg2720's review
30
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Photograph:49cb3e
Hakata Nikudokoro Senrian is a Yakiniku restaurant on the 3rd floor of a building between Yakuin Station and Tenjin Station, and it is popular for letting you enjoy a relaxed meal in a chic, calm atmosphere.
They use only female Saga gyu (Saga beef), known for its melt-in-your-mouth tenderness and fine-textured meat packed with rich flavor and sweetness, so you can expect a high-quality dining experience.
Photograph:ぷりん77751
Because they buy whole cattle, they offer a wide range of cuts, including rare ones. Each cut is carefully prepared to match its quality, so you can also enjoy the differences in texture and how it melts in your mouth.
The especially popular item seems to be the "Hakata Niku Bako," an assortment of recommended cuts.
Photograph:ぷりん77751
Creative touches like "Tenshi no Shimofuri Suki" and "Atsugiri Gokujo Nama Tan" that bring out the best in (Each) cut are also popular.
They also pay close attention to the details, from branded eggs and yakumi (condiments) to the restaurant’s own original sauces.
呑むなら呑む
Every cut was very good, and I enjoyed the texture and flavor you can only get here, from raw tongue that has never been frozen to raw Outside skirt.
Source:呑むなら呑む's review
毎日食べ過ぎマン
This restaurant carefully serves Saga-gyu (Saga beef) female cattle meat without freezing it even once. It has beautiful marbling, but it is not greasy at all, so it is so good you can keep eating more and more! I have never had meat of this quality.
Source:毎日食べ過ぎマン's review
25
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Photograph:筑前煮玉子
"Niku Taisho" is a Yakiniku restaurant about a 3-minute walk from Yakuin Station. It is said to offer good quality meat in a casual setting.
In addition to serving reasonably priced Yakiniku, they also offer an A la carte All you can drink menu that you can pair with your favorite dishes. It is a great system for people who enjoy drinking.
Photograph:peach278
They offer a wide range of cuts, from standard meat to Horumon. They also have a full lineup of assortment style menus, which come in handy when you are not sure what to order.
People say every cut has plenty of good flavor, but the kalbi (Korean-style short rib) stands out in particular for its tenderness and rich taste.
Photograph:まろまゆ720
Not only is the meat itself delicious, but people also say the seasonings and yakumi (condiments) show great taste.
In particular, the restaurant's secret sauce is said to bring out the meat's flavor and go perfectly with rice. It is based on soy sauce and blended with garlic, ginger, and several kinds of fruit.
福岡グルメチャンネル
The quality was strong right from the first assortment, and the kalbi and Outside skirt in particular were so thick yet tender that they felt very satisfying to eat!
Source:福岡グルメチャンネル's review
まろまゆ720
The kalbi uses high quality Kuroge Wagyu (Japanese Black beef), so it has a rich taste and strong umami. What I got hooked on was the secret sauce✨It has a mild soy sauce base, but it brings out the meat's natural umami and sweetness even more. One dip on the rice and it is an endless loop♾️
Source:まろまゆ720's review
43
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Photograph:tabelog.com
Yakiniku Gekijo Rokushou is a Yakiniku restaurant located about a 10-minute walk from Yakuin Station. The clean and calm interior offers counter seats, box seats, and Private rooms.
You can enjoy high quality meat and a wide range of alcoholic drinks.
Photograph:山本ケムマキ
This restaurant serves only A4-grade or higher female cattle. You can enjoy carefully selected kuromage Wagyu (Japanese Black beef) chosen from across Kyushu.
From standard cuts like "Premium Loin" and "thick-cut tongue" to rare cuts including "Chateaubriand," they have a full lineup, and every one is said to be delicious.
Photograph:あさん91512
The menu has plenty of variety beyond meat. In addition to classic Yakiniku dishes like namul and gukbap (Korean rice soup), you can also order seafood items.
They also offer sashimi dishes that seem great with drinks, such as goma kanpachi (amberjack with sesame sauce) and maguro yamakake nira shoyu (tuna with grated yam and garlic chive soy sauce).
山本ケムマキ
The course started with yaki-suki (sukiyaki-style grilled beef), also included seafood such as sashimi (sliced raw fish), and every meat dish was delicious, leaving us very Manzoku. The Chateaubriand was especially outstanding.
Source:山本ケムマキ's review
ノブの山
It was my first visit. The service was perfect. The thick cut Beef Tongue was unbelievably good. I was also satisfied with the assorted meat platter. I’ll definitely go back to eat there again!
Source:ノブの山's review
20
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Photograph:tabelog.com
"Taishu Yakiniku Yakuin no Tamaya" is a Yakiniku restaurant about a 5-minute walk from Yakuin Station. This casual spot is built around the concept of "turning once-a-month luxury into once-a-week," and it is said to have a lively atmosphere.
The restaurant offers a wide range of menu items, including high-quality beef eaten with their secret addictive aka tare (red sauce).
Photograph:高級グルメオタク
The recommended "Toryumon Set" is a great choice when you are not sure what to eat, and lets you enjoy a well-balanced mix of popular beef, pork, and chicken dishes.
The juicy "Tsubozuke Mega Karubi" has a flavor that goes perfectly with rice, and the restaurant's signature mountain of rice, "Chomolungma," is said to disappear in no time.
Photograph:edoga529
This restaurant buys whole cattle, so it also has a great selection of Horumon. You can enjoy a range of textures, from cuts with a nice springy bite to ones with a light crisp texture.
They say it tastes great seasoned with just salt, but it also goes very well with lemon or sauce.
edoga529
The recommended dish was Negi P-tan, so I ordered it. It came packed with plenty of green onions, and they spilled over as I ate the pork tongue. The pork tongue had a nice bite and tasted great.
Source:edoga529's review
高級グルメオタク
The Horumon assortment had few off notes, and the selection let us enjoy the different textures of each cut. Overall, it never felt too heavy and was easy to enjoy to the last bite.
Source:高級グルメオタク's review
24
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Photograph:tabelog.com
Yakiniku Suzu Haruyoshi Ten is a Yakiniku restaurant on the second floor of a building, about a 10-minute walk from Yakuin Station.
This restaurant is known for its elegant and upscale atmosphere, and its Private rooms can accommodate 2〜12 people. It seems like each group can enjoy a relaxed meal in comfort.
Photograph:HYuu
You can enjoy high quality beef with a focus on Wagyu and Domestic beef. They offer a wide range of cuts from standard meat to Horumon, and reviews say every option is tender and tasty.
Another nice point for guests is the exhaust system, which helps keep smoke from grilled meat from clinging to your clothes.
Photograph:博多ZOZO
Side dishes like gukbap and bibimbap are also popular for their authentic flavors and great taste.
Among them, the chewy chijimi (Korean pancake) is especially well liked. You can choose from the kaisen chijimi (seafood pancake), which the manager recommends, or the togarashi chijimi (chili pepper pancake), which seems like a good match for drinks.
博多ZOZO
I was able to relax and enjoy the meal in a Private room, and it was comfortable without worrying about smoke. The quality of the meat is solid, and the sweetness of the fat in the Special Outside skirt and the rich flavor of the Wagyu really stand out.
Source:博多ZOZO's review
Kim Mota
We had Nakaochi, Outside skirt, aka-sen (fourth stomach), a kimchi assortment, cold noodles, and tail kuppa (oxtail soup with rice). Everything was delicious, and I liked that the restaurant was fairly spacious and didn’t get smoky.
Source:Kim Mota's review
9
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Photograph:たっちんJr.
Yoka Niku Yuen is a Yakiniku restaurant about a 7-minute walk from Yakuin Station. You can enjoy your meal in a bright and lively atmosphere.
In addition to beef and other meats, the menu also includes a wide range of light side dishes and noodles that are perfect to finish the meal.
Photograph:f4563e75832
The meat grilled over a shichirin (small charcoal grill) is said to stand out for its toasty aroma and tenderness. The far infrared effect of the charcoal fire concentrates the flavor, letting you fully enjoy the appeal of each cut.
Not just the meat, the vegetables also turn out juicy.
Photograph:ぴのぴの1
You can order a wide range of beef dishes, from standard cuts to rare ones.
One of the most popular is the "Yoka Niku assortment," which focuses on Special cuts from Kyushu. It lets you enjoy four recommended cuts of the day.
おすし1019
I tried all kinds of meat, including Outside skirt, premium Mountain chain tripe, Cartilage, and kalbi (Korean-style short ribs), and every one of them was delicious. The rich salty flavor of the pork toro (fatty pork neck) in particular went really well with rice and tasted great!
Source:おすし1019's review
peach278
The meat was so good across the board that you could even eat it as is without any tare (sauce), and it made for such a great time♡I especially want you to try the Outside skirt and the thick cut tongue steak!
Source:peach278's review
17