Curry in Hyogo Prefecture! 19 recommended places by area you should visit at least once

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Kobe Curry Shokudo Rajkumar, about a 5-minute walk from Sannomiya Station in Kobe, Hyogo Prefecture, is a curry restaurant where you can enjoy visually vibrant spice curry.

Inside, the glass-walled space creates a bright and open atmosphere. There are generously spaced counter and table seats, making it a relaxing place to spend time.

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It promotes a new genre called a “curry restaurant” and serves 4 kinds of mildly spiced curry made with spices.

If you cannot decide which curry to choose, the “4-Curry Combination Special Plate” is recommended. All 4 curries are said to have deep richness and good flavor.

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The popular menu item, the Rajikuma Plate, requires a reservation by the day before.

In addition to 4 kinds of curry, it comes with 6 side dishes, making it perfect for people who want to try a little bit of many different dishes. The rice is topped with spice tamago (seasoned egg).

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Namaste Ganesha Mahal Sannomiya Ten is a popular casual curry restaurant where you can enjoy authentic Indian curry, and it also serves Nepalese cuisine.

It is a 3-minute walk from Sannomiya Station in Kobe, Hyogo Prefecture, and you can fully enjoy your meal while taking in the authentic atmosphere.

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The spice-forward curry is said to be authentic while still being easy for Japanese people to enjoy. You can choose from 6 levels of spiciness.

The casual lunch is also popular, and a nice point is that you can get free refills of naan and rice. The large naan is known for being chewy and soft, with great volume.

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At night, the restaurant offers a wide range of à la carte dishes, with about 100 items in total. On Saturdays and Sundays, you can order à la carte from lunchtime.

The photo shows "furai momo (Nepalese-style fried dumplings)," a classic home-style dish from Nepal. These Nepalese-style fried dumplings are also perfect as a snack to go with drinks. They also have a steamed dumpling version.

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Shankaru is an Indian restaurant located in the basement of a building, just a short walk from Sannomiya-Hanadokeimae Station in Kobe, Hyogo Prefecture, where you can enjoy authentic Indian curry made by a chef from India.

The interior has a classic atmosphere with a sense of history, and the upbeat Indian music and decorations are said to add to its charm.

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The curry spice level ranges from mild to 50 times extra hot, so you can adjust it freely to your taste.

The curry is said to have spices used just right, with a rich depth of flavor. The naan, baked after you order, is also popular for its chewy texture and good taste.

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The "tandoori chicken," available either as part of a set or A la carte, is said to be spicy yet packed with rich flavor.

After marinating bone-in thigh meat in yogurt and spices, they finish it in a tandoor. Some say it is tender and easy to eat.

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Nan House Odan is a restaurant where you can enjoy authentic Indian curry and Asian dishes, and it stands in a convenient location about a 2-minute walk from JR Sannomiya Station.

The compact interior has a great India and Nepal feel, and the friendly service also gets high marks. Counter seats and table seating are available.

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The menu focuses on Indian curry, and also offers dishes from Nepal and other parts of Asia.

You can choose from five spice levels for the Indian curry, and the wide lineup of vegetable, meat, and seafood options is a big draw. Every curry is known for its rich flavor and great taste.

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One thing that gets rave reviews is the naan. They offer a lineup of unusual naan options such as anko (sweet red bean paste) cheese naan and mentaiko (spicy cod roe) cheese naan.

The most popular of them is the cheese naan, which is packed with plenty of cheese inside its chewy dough, making it an irresistible dish for cheese lovers.

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Himarayan Jaba, about a 7-minute walk from Kobe-Sannomiya Station on the Hanshin Main Line, is a popular restaurant in Sannomiya, Hyogo, where you can enjoy authentic Nepalese home cooking, along with Nepalese and Indian wine and beer.

The interior has a bright, homey feel, and you can relax while taking in the atmosphere of Nepal.

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They offer a wide range of dishes, including spicy Nepalese curry and stir-fries. They use 50～60 kinds of locally sourced spices.

They also have a good selection of sets and courses, so it is easy to choose based on your budget and the occasion. Their large naan is a house specialty.

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If you want to try one of Nepal’s most common home-style meals, the “dal bhat set” is a great choice. It is a national dish that Nepali people eat every day.

This plate lets you enjoy small portions of several dishes, including lentil soup curry, stir-fried vegetables, and pickles. Reservations are given priority.

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Sion is a yoshoku (Japanese-style Western cuisine) restaurant in the Motomachi area of Kobe, Hyogo Prefecture, where you can enjoy the flavors passed down from chefs who trained at the former Oriental Hotel in a refined setting.

The stylish and calm interior has counter seats and Sunken kotatsu seating.

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You can enjoy authentic European style curry made with traditional methods. Rather than relying on seasonings, they create a deep flavor with a double onion method and apples.

People say it has a mild taste with natural sweetness, and that it is so good they want to eat it again and again. The photo shows the "Beef Curry".

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The “beef stew,” carefully finished over time, is also popular. They use only Special cuts of meat.

It is finished with a sauce made with the house-made bouillon also used in the curry, and the beef is irresistibly tender and falls apart with each bite.

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SCOOP, about a 1-minute walk from Kyukyoryuchi-Daimarumae Station, is a cafe tucked away in an alley between Nankinmachi and Motomachi Shotengai in Kobe, Hyogo Prefecture. You can enjoy spice curry and Homemade sweets.

The interior, done in a simple style, is said to have a nice atmosphere where all kinds of guests can relax and feel at ease.

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There are four kinds of spice curry to choose from in total, including Combination options and weekly changing menu items.

The spices come through nicely, yet the taste is light and refreshing, with a deep richness as well. The colorful presentation is part of the appeal too.

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The Homemade sweets made by the patissier have a nostalgic retro finish. The "purin (custard pudding)" seems to be the most popular.

It is said to be a firm pudding with a rich eggy texture, perfectly matched with slightly bitter caramel sauce. Some say it is not too sweet and has a more grown-up flavor.

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INDUSRAY, a place for "South Indian home cooking from mom," is an Indian restaurant about a 5-minute walk from Motomachi Station in Kobe, Hyogo, where you can enjoy authentic South Indian home-style dishes including curry.

The bright space surrounded by orange walls catches the eye. They have counter seats that make it easy to stop by solo, as well as table seating recommended for groups.

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They offer curries made with authentic spices, all finished by hand with Homemade preparation. Vegetarian and vegan options are also available.

In addition to A la carte dishes, they also have a full lineup of Indian traditional set meals called meals and set menus, and the curries are said to have a mild, comforting taste that keeps people coming back.

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The weekend-only "Hyderabad Mutton Biryani" is a rice dish cooked with Indian spices.

This fragrant dish is made by slowly simmering basmati rice and mutton with Special spices. You can also change the mutton to chicken.

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India Ryori Nazeer, about a 3-minute walk from JR Rokkomichi Station in Nada Ward, Kobe, Hyogo Prefecture, is a restaurant where you can enjoy Indian food that makes effective use of spices.

It is known for its warm service and hospitality, and diners say they can enjoy their meal in a relaxed setting. There is also counter seating, so it is perfect when you want to stop by for a quick curry.

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They offer Indian dishes made with authentic spices while making the most of Japanese ingredients.

They have more than 80 kinds of curry from different parts of India, and all of them are said to be unquestionably delicious. They also offer a wide range of menu styles, including courses, meals, and set menus.

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The biryani, cooked all at once in a large pot, comes highly recommended too. They blend their own spices into the freshly cooked rice, giving it an addictive taste.

The photo shows the highly praised "Biryani Dinner Set," which also comes with a choice of curry and a drink, making it a satisfying meal.

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PARI is a restaurant where you can enjoy a wide variety of Indian and Nepalese dishes in different styles, including set meals and All you can eat.

Inside, you will find a stylish Asian-inspired space where you can relax and enjoy your meal. The restaurant is about a 5-minute walk from Mikage Station in Higashinada-ku, Kobe, Hyogo Prefecture.

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The spices used in the curry are sourced from India and adjusted to flavors that are easy for Japanese people to enjoy.

There are about 20 varieties in total, including "butter chicken curry" and "seafood curry." The set menus are popular.

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The naan baked in the tandoor is said to have a tasty slightly sweet dough, with a moist inside and a crisp outside.

Along with the classic favorites "cheese naan" and "garlic naan," they also offer unique options such as "Kashmiri naan" and "chocolate cheese naan."

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Little Lanka is a Sri Lankan restaurant located in Yamaguchi-cho, Nishinomiya City, Hyogo Prefecture, and its curry served in authentic Sri Lankan style is popular.

The interior has a cozy feel, with the warmth of wood and touches of greenery. The warm service also leaves a good impression.

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You can enjoy authentic spicy curry that is said to please the eye as well. The dishes use pesticide-free vegetables harvested from nearby fields.

They offer course menus, and you can choose your curry from several kinds. At lunchtime, they also have a course that lets you pick two kinds of curry.

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Dinner is by reservation only. In addition to course meals, they also offer a wide range of à la carte dishes, making it a great fit for anyone who wants to enjoy the food with drinks.

The photo shows three chef recommended items served as part of the course. They are said to be carefully made dishes such as Sri Lankan dumplings and croquettes.

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"Indo Nepal Ryori Narayani" is an Indian and Nepalese restaurant that has a strong reputation for being popular with local customers as well. The restaurant is about a 3-minute walk from Nishinomiya Station in Nishinomiya, Hyogo Prefecture.

The Asian-style decor makes it feel like you are there in person, and the space also has a stylish atmosphere. It is easy to visit whether you are on your own or with a group.

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The main spice curry lineup is wide ranging, from vegetables and seafood to meat options made with chicken, pork, and lamb.

You can also adjust the heat level, so children and people who are not good with spicy food can enjoy it too. There are simple sets and more deluxe sets as well, so you can order according to how hungry you are.

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In addition to lassi drinks starring all kinds of fruit, they also offer rare beers and rum from India and Nepal.

They also have a full lineup of à la carte dishes that go perfectly with drinks, such as "Sumiyaki Chicken (charcoal grilled chicken)" and "Spicy Pork".

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Indra Dip, near JR Tachibana Station in Amagasaki, Hyogo Prefecture, is an Indian and Nepalese restaurant. It is popular for serving great curry made by local chefs.

Inside, you will find decorations related to Hindu gods and posters of mountains, creating an atmosphere that feels pleasantly out of the ordinary.

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The curry at this restaurant is made to suit Japanese tastes, using plenty of vegetables, milk, and fresh cream.

The curry is cooked slowly over time and is popular for its deep, rich flavor. You can adjust the spice level.

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In addition to A la carte curry, they also offer All you can eat options and sets, so you can enjoy it with naan and side dishes.

The "Cheese Naan Set" is also popular in reviews. The naan gets high marks for its buttery dough filled generously with cheese.

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Shibire Sasu is an izakaya where you can enjoy a wide variety of spiced dishes, including curry.

The restaurant is located near Tsukaguchi Station in Amagasaki, Hyogo Prefecture, and has 8 counter seats. It is perfect when you want to stop by with a small group and enjoy curry.

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The restaurant serves curries centered on keema curry, and its appealing point seems to be an original style that blends spices with European style curry.

The carefully prepared curries are said to go perfectly with the lightly fluffy cooked jasmine rice.

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They offer a full lineup of lamb dishes, including nama hamu (cured ham) and herb grilled options, all with flavors that pair well with drinks.

The "Lamb Chip no Spice Karikariyaki" seasoned with cumin and coriander is also said to be a recommended menu item.

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Ganesha is a restaurant in an easy-to-reach location from Himeji Castle where you can enjoy authentic Indian cuisine.

Indian background music plays inside the exotic interior, which is said to have a calm atmosphere that makes it a good choice for meals with friends or family. The restaurant has both table seating and counter seating.

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You can enjoy curry generously made with spices by a chef who trained in India.

You can choose the spice level from mild to spicy, so just about anyone can enjoy it with ease. Reviews also say the curry is rich, full-bodied, and very satisfying.

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The curry selection is very extensive, with vegetable, curry, and seafood options. One of the big draws is the wide range of ways to order, from A la carte to set meals.

They bake the naan after you order, giving it an irresistible fragrant and chewy finish. The large size of the naan also gets a lot of praise.

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Reborn_Curry is an authentic curry restaurant where you can enjoy gentle gluten-free curry in a stylish atmosphere.

Record jackets line an entire wall, creating a striking vibe. You can also bring your own records, and the restaurant also offers a service that plays your music in the shop.

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They offer a range of curry dishes blended with 15 kinds of spices in a secret golden ratio.

The popular lunch set comes with a mini lassi and mini salad, making it a good value. They also have combo menus such as keema curry and chicken curry.

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The signature menu item named after the restaurant, "Ribbon Curry," is a specialty dish known for its chunky vegetables.

In addition to the deep-fried vegetables, it also comes with egg and bone-in meat, making it very well balanced nutritionally. It is said to be a dish where the natural sweetness of the vegetables spreads across your palate.

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BAR Ashiya Nikki is a bar near Hanshin Ashiya Station in Ashiya, Hyogo Prefecture, and it has been in business since 1986.

In addition to a wide selection of drinks, including fruit cocktails, it also offers a full food menu. It is well liked for its stylish atmosphere where you can relax and take your time.

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Several kinds of curry are available, and the most popular is "Ashiya Nikki no Beef Curry."

It uses several kinds of spices ground from whole spices into powder, and they say you can enjoy its bright aroma and rich taste. Reviews also said it has an addictive spiciness.

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For those who do not like spicy food, the "Italian Cream Curry" comes recommended. This is said to be a seasonal curry available only in autumn.

It features a rich cream sauce made with tomato, fresh cream, and nutmeg, and on this day, it was topped with fried oysters and croquettes.

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Kathmandu Curry PUJA Takarazuka is a restaurant where you can enjoy Indian and Nepalese cuisine prepared by a chef who trained for over 10 years in Nepal. It is located in Takarazuka, Hyogo Prefecture.

Set in a standalone house, it is known for its homey atmosphere where you can relax and take your time. Seating is also available on the second floor.

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The curry at this restaurant uses no water or flour, and by adding vegetables and milk, it gets a natural finish.

They use more than 50 kinds of spices and herbs, and source fresh ingredients from contracted farms on Awajishima (Awaji Island). They also offer a full lineup of set meals and course menus.

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The curry is ordered by combining your choice of roux and toppings. You can choose the spice level from 11 levels.

The most popular curry roux is “masara karii (masala curry),” a slightly dry dish made by simmering spices. The rich “bataa karii (butter curry)” and the spinach “parakku karii (palak curry)” are also popular.

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New Delhi Curry House, about a 3-minute walk from Kawanishi-Noseguchi Station in Kawanishi, Hyogo Prefecture, is a recommended spot when you want to casually enjoy authentic Indian and Nepalese cuisine.

The interior has plenty of exotic atmosphere, and it is said to have spacious table seating as well as fully private rooms where you can relax without worrying about the people around you.

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The restaurant offers a wide range of curry dishes centered on Nepal curry, made with many different ingredients. Set meals and course menus that include curry are popular.

They also have a full lineup of a la carte dishes that go well with drinks or rice, including tandoor dishes slowly grilled over charcoal and stir fries.

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The naan, made with plenty of jidamago (local eggs) sourced from a poultry farm in Nose, is said to have a softer and chewier texture than usual.

It seems they offer a full lineup of naan that goes perfectly with curry, including the "Cheese Naan," baked with plenty of cheese wrapped inside, and the "Butter Naan," rich with buttery flavor.