Enjoy Amazing Pizza in Hyogo Prefecture! 20 Recommended Spots by Area

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Bar Ciccia, about a 5-minute walk from Sannomiya Station, is an Italian restaurant where you can enjoy pizza baked in a stone oven.

The interior, spread across two floors of the building, has a classic hideaway feel. There are counter and table seats, so it can accommodate different group sizes.

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There are about 10 kinds of stone oven pizza, including staples like Margherita and Quattro Formaggi.

The Fungi Bismarck in the photo is topped with prosciutto, porcini mushrooms, and truffles. The crust is crisp and fragrant, and one bite is said to make you feel happy.

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As an Italian restaurant, it also has a full lineup of pasta dishes.

The “shirasu (whitebait) and lemon peperoncino” is a popular menu item with many repeat customers. It is said to have an addictive taste, with an excellent balance between the rich flavor of the shirasu and the fresh tartness of the lemon.

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Za'snatch is a 5-minute walk from Sannomiya Station. It is known for its tasty homemade pizza, with special attention paid to the dough.

This two-story standalone house restaurant has a refined interior based on black tones. It is said to be a good choice for those who want to enjoy a quiet dinner time.

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The menu features an enticing lineup of pizzas, including tomato sauce based options and pizzas topped with seafood or mushrooms.

This one is the "Otona no Margherita." The cornicione is crisp and fragrant, and it goes perfectly with the melted smoked mozzarella.

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"Kobe no Sachi" is a pizza topped generously with mozzarella cheese and Kobe specialties such as yoake no shirasu (whitebait), Arima sansho (Japanese pepper), and Suma nori (seaweed).

It is said to have an excellent balance of the moderate saltiness of the shirasu, the fresh spiciness of the sansho, the ocean-like flavor, and the light texture of the dough.

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About a 5-minute walk from Sannomiya Station. far.pitte is a restaurant where you can enjoy kama-yaki (oven-baked) pizza and wine.

The slightly dim interior features natural-style decor. It has a relaxed atmosphere where you can take your time, making it a good choice for anyone who wants to enjoy a leisurely dinner in Hyogo.

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The homemade pizza baked in a stone oven is said to stand out for its thin yet pleasantly chewy crust.

The "Suigyu Mozzarella no Quattro Formaggi" here is topped with four kinds of cheese and honey. It pairs well with wine and is so good you will not be able to stop eating it.

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The wide lineup of antipasti can be chosen to match your mood that day, from A la carte options to several kinds of Omakase.

The popular "pâté de campagne" is cut thick, and it is said to be packed with rich meat flavor. Adding the mustard served on the side lets you enjoy a change in taste as well.

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This popular restaurant in Kobe, Hyogo Prefecture, lets you casually enjoy authentic Italian food.

The interior, done in dark colors, has a stylish feel. In addition to counter and table seating, there are also sofa seats, so you can relax and spend your time in comfort. It is a 2-minute walk from Sannomiya Station.

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The pizza, made with dough aged for 24 hours and baked in an authentic stone oven, has a pleasantly chewy texture.

The classic "Margherita" is made with as much moisture as possible in the dough. The balance of rich tomato flavor and the depth of the cheese is said to be just right, making it a great choice if you are not sure what to order.

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The "Potato Gnocchi with Cheese Sauce" is also a popular dish at dinner.

The chewy gnocchi is coated nicely in a rich Gorgonzola sauce, making it very tasty. It comes with a small baguette, so you can enjoy every last drop of the sauce.

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About an 8-minute walk from Sannomiya Station, this is an Italian restaurant in Kobe, Hyogo Prefecture.

The stylish interior has high ceilings and an open feel. There are 79 seats in total, and the flexible space lets you enjoy a casual meal in comfort.

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This is the "Bismarck" pizza with Miyazaki Prefecture Yoka-mo-Yoka eggs and prosciutto.

The chewy crust, the saltiness of the prosciutto, and the rich depth of the egg are said to go perfectly together, making it so good you will want it again and again. If you are with a group, you can also share several pizzas and enjoy comparing them.

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The popular dinner-time “Appetizers assortment.”

You can enjoy a little of many different dishes, including today’s recommended fresh fish carpaccio, caprese, omelet, and prosciutto. It is stylishly plated, and the presentation is said to be satisfying as well.

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About a 2-minute walk from Minatogawa Koen Station. Felice in Kobe, Hyogo Prefecture, is a small Italian restaurant with counter seating only.

The cozy interior has a homey feel, with soft lighting and the warm texture of wood creating a comfortable space. It is recommended for anyone who wants to enjoy a relaxed dinner!

Photograph:花ちゃんの食べ歩き

The pizza, said to be so good that even the cornicione (raised rim of a Neapolitan pizza) tastes great, includes the standard "Margherita" as well as options like the "Today's Pizza," whose toppings change depending on what comes in that day.

The "Quattro Formaggi" is said to have an excellent balance in every part, from how the dough is baked and its thickness to the mix of cheese and honey.

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"Felice Specialty 10-Kind Appetizers assortment" is a popular menu item that almost everyone who visits orders.

It is a beautifully presented dish with a well-balanced assortment of meat, fish, and vegetable-based items, and it looks as good as it tastes. It is said to be perfect for the first order.

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Grill Bar Mitsu Kobe Ten, where you can enjoy pizza made with vegetables from Hyogo Prefecture, is a 4-minute walk from Kobe Station.

Despite being located under the railway tracks, the spacious interior has a casual feel. It is said to be so comfortable that you may want to stay for hours.

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This is "Rokko Masshurumu (Rokko mushrooms) and anchovies."

The moment you put it in your mouth, the aroma and umami of Hyogo-produced Rokko Masshurumu are said to spread across your palate. The saltiness of the anchovies matches the rich taste of the cheese, making it addictively good.

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With more than 10 kinds of tapas available at all times, you can enjoy them either A la carte or as an assortment.

The "Chef's Omakase tapas assortment" is said to come with about five bite-size tapas. Among them, the "house-made truffle pâté de campagne" is said to be outstanding.

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Ristrattoria Filo is an Italian restaurant in Suma Ward, Kobe, Hyogo Prefecture.

The interior has a bright, casual feel with natural taste decor. In addition to counter seats, there are also spacious table seats, so you can enjoy dinner without worrying about the tables next to you.

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This is a pizza with homemade tuna and Nishi-ku tomorokoshi (corn) with fresh tomato and cream cheese.

The dough, made in a Neapolitan style with rice flour mixed in, is said to be soft and pleasantly chewy. It features an unusual cream cheese sauce, and it goes well with Hyogo-grown corn and fresh tomato.

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They also offer a wide lineup of pasta dishes, including "Pancetta and Mushroom Carbonara" and "Pescatore".

The "Vongole Bianco" is said to be delicious, with a sauce filled with the flavor of asari (Japanese littleneck clams), plus the aroma of white wine and the richness of olive oil.

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Delirante Rokkomichi Ten is a place where you can enjoy Neapolitan pizza baked in a high temperature oven at about 500℃.

The interior is split across two floors, 1F and 2F, with an open and stylish feel. There are counter seats and flexible table seating, so you can enjoy dinner casually.

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The Most Popular pizza is "Delirante".

It is a rich type topped with prosciutto on a half-and-half of the classic Margherita and Quattro Formaggi. It comes with honey and peperoncino oil, so you can enjoy it all the way to the last bite.

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The “mochi-mochi nama pasta (chewy fresh pasta) no Teppan-yaki Napolitan” is also one of the popular menu items.

The fresh pasta shipped directly from Maruha Seimenjo in Hokkaido and the original sauce are said to go great together. Since it is served on a Teppan-yaki plate, it stays hot longer, and the crispy browned part on the bottom is pleasantly fragrant.

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This is an Italian restaurant in Tarumi-ku, Kobe, Hyogo Prefecture, where you can enjoy authentic pizza.

The stylish interior has counter and table seating, and the open terrace seats let you enjoy dinner while watching the sunset.

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This is the “Kobe Yoake no Shirasu to Tomato no Pittsa,” available only at the Marinepia Kobe location.

The kamaage shirasu (boiled whitebait), carefully selected for its clarity and size, has a rich taste that brings out the flavor of the tomato sauce, which is packed with umami.

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The menu also includes pasta made with local ingredients from Hyogo.

This is the "Shrimp Tomato Cream Pasta." The rich cream sauce, made with shrimp miso, coats the chewy pasta well and is said to be delicious. It also has just the right volume, making it very satisfying to eat.

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At OSTERIA Luce' d' Oro, you can enjoy authentic Italian food and wine, including Neapolitan pizza.

The stylish interior, accented with black, is said to be compact and cozy. It's perfect when you want to enjoy Italian food in a casual setting!

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The pizza is baked all at once at temperatures close to 500℃, and people say even the cornicione (raised rim of the pizza crust) is delicious.

They offer not only authentic Neapolitan pizza but also original crispy pizzas, so you can enjoy comparing different kinds. The photo shows the ever popular "Margherita."

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They also have ajillo, which pairs well with wine, and you can choose from two ingredients: shrimp or mushroom.

The “Mushroom Ajillo” is said to blend the flavors of garlic and olive oil with the rich taste of the mushrooms, making it so good that once you dip in the baguette, you won’t be able to stop.

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At Pizzeria Da Shumone, you can enjoy authentic Neapolitan pizza and Southern Italian cuisine.

The white toned interior has a casual feel and offers a cozy space. It also has good access from the station, making it easy to stop by for dinner.

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At dinner time, the "Sicilia Course" with All you can drink lets you enjoy three kinds of Neapolitan pizza.

On one day, the three varieties were Margherita, Quattro Formaggi, and Bismarck. The Bismarck had an excellent balance of maitake (hen-of-the-woods mushroom) and egg, and it was so good you would want to keep eating slice after slice.

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They always offer about seven kinds of pasta, including the homemade Bolognese and squid ink linguine.

The "Tomato Cream with Head-On Shrimp, Tagliatelle" is a rich dish made with four head-on shrimp in a single plate. The tomato cream sauce, filled with the good flavor of the shrimp, is said to be excellent.

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Osteria Pizzeria Albero, about a 7-minute walk from Akashi Station, is an Italian restaurant with a striking blue exterior.

The interior is split between the first and second floors, with a calm atmosphere throughout. Many people visit for the pizza baked in an Italian-imported stone oven.

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The "Bianchetti" is a flavorful pizza topped with shirasu (whitebait), anchovies, and garlic.

The cornicione has a nice toasted aroma, and the dough is said to be pleasantly chewy. Since they carefully bake each pizza one by one, you can always enjoy it fresh out of the oven.

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It seems many people order both pizza and pasta and share them.

The "Gorgonzola Cheese Cream Rigatoni" in the photo is a dish of tube shaped rigatoni coated in a rich cream sauce with the flavor of Gorgonzola. The black pepper gives it a nice kick, and it is said to pair well with white wine.

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At Pizzeria Anello, about a 3-minute walk from Higashi-Kakogawa Station, you can enjoy authentic Neapolitan pizza baked in a stone oven.

The interior is a warm space with a wood-toned design. There are counter seats, which are especially popular, as well as table and sofa seating that work well for groups.

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"Pizzapazza" is a pizza that lets you enjoy the popular classics "Margherita" and "Quattro Formaggi" as a half-and-half pie.

Their carefully made pizza dough has both a chewy texture and a light feel. It is said to pair perfectly not only with tomato sauce but with cheese as well.

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The "kama-yaki caprese (oven-baked Caprese)" served in a piping hot skillet is also said to be excellent.

With melted mozzarella cheese and tomatoes whose sweetness is brought out, this dish is said to stand out for its fresh basil aroma. It is recommended to enjoy it with wine as an Appetizers.

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Taishu Itaria Shokudo Areguro Tsukashin Ten is known for its authentic pizza baked in a wood-fired oven made by Stefano in Naples.

The spacious interior stands out for its orange and mustard yellow walls. The tables are set well apart, so you can relax, chat, and enjoy your meal.

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The pizza, baked in a carefully selected stone oven, has a fragrant crust and a chewy texture.

The highly praised Margherita is said to have a great balance of rich tomato flavor, the deep taste of mozzarella, and the fresh aroma of basil. It is also a good idea to visit with a group and enjoy comparing different pizzas.

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A popular menu item that pairs perfectly with wine is this one: "Special!! Areguro Appetizers 9-item assortment."

It comes with small portions of nine different dishes, including shrimp fritto, caponata, quiche, and salami, and is said to be satisfying in both taste and volume.

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Viola, about a 4-minute walk from Ashiya Station, is a pizzeria known for its delicious pizza baked in an Italian-made wood-fired oven.

Inside, Italian wall decorations and interior pieces create a cozy space. In addition to the main table seating, there are also terrace seats, where you can enjoy an elegant time.

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With more than 25 kinds of pizza always on the menu, this place is popular because you can pick the one that suits your mood that day.

The "Genovese" here is a simple, refreshing pizza topped with basil pesto and fresh tomatoes. It also pairs well with wine or beer.

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The "Nichinan mochi-buta (sticky rice-fed pork) Ragu Genovese" is a dish made by slowly cooking onions from Awaji, Hyogo Prefecture until they are completely soft, then adding pork and simmering it.

The meat is so tender that you do not even need a knife, and the plate lets you directly enjoy the natural umami and sweetness of the ingredients.

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Ramin is an Italian restaurant where you can enjoy dishes made with vegetables from Hyogo Prefecture and fresh seafood.

The interior has the warmth of wood and a casual atmosphere. The tables are spaced well apart, which lets you enjoy dinner without worrying about the people at the next table.

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The “Lämmin Tokusei Shun no Oyasai Morimori Pizza” is one eye-catching pie with especially bright, colorful presentation.

The generous topping of shun no oyasai (seasonal vegetables) is baked in the oven to concentrate its flavor, making it enjoyable not just for the taste but for the texture too. The anchovy oil sauce is the key to its great flavor.

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The "Iroiro Kinoko to Homemade Salsiccia" is cream-based and topped with a soft-cooked egg.

This pizza uses plenty of Homemade salsiccia, and it pairs perfectly with drinks! The rich, savory meat flavor is said to be so good that you will keep coming back for more.

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PIZZERIA EN, just a 2-minute walk from Mita Station, is a popular Italian restaurant where you can enjoy Neapolitan pizza and wine.

The trattoria-style interior, with wood as its main design theme, has counter and table seating, and they say it offers a relaxing space where you can unwind.

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This restaurant is certified by the Associazione Verace Pizza Napoletana (True Neapolitan Pizza Association), and you can enjoy authentic pizza here.

The "Diavola" is topped with mozzarella cheese, basil, and salami with chili pepper, making it a spicy but addictive pizza for adults.

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The “Fritto Misto” is an assortment of fried seafood such as shrimp, octopus, and squid, along with vegetables and zeppoline.

It has a light, crisp texture, and a squeeze of lemon adds a refreshing tang that brings out even more flavor.

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"Roma Pittsa to Kamayaki Italian Himeji Bar" is an Italian bar where you can enjoy authentic kiln baked pizza.

The white toned interior has the lively feel of a bar, making it a place where you can enjoy your meal while chatting.

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Roman style pizza ranges from classics to dessert types, with more than 20 varieties available at all times.

The pizza has a thin, crispy crust, with a texture that is crisp on the outside and soft inside. Another nice point is that you can enjoy customizing the toppings.

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The lineup of à la carte dishes that pair well with alcohol is also extensive, including "nama hamu (dry-cured ham) wrapped mashed potatoes" and "an assortment of cheeses."

The "smoked salmon carpaccio" in the photo is said to come with plenty of fresh vegetables as well, making it very satisfying.

Photograph:ともぴ | 東京グルメ

CHEESE & PIZZA WORKS AWAJISHIMA in Sumoto, Hyogo Prefecture, is an Italian restaurant with an attached cheese workshop.

The interior makes use of a red brick warehouse built in the Meiji era, and its high ceilings and open feel let you enjoy your meal at a relaxed pace.

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There are about seven kinds of pizza made with cheese and flour from Awajishima (Awaji Island), and you can also enjoy them as a half-and-half.

The "Jikasei (house-made) roast beef and Awajishima tama-negi (Awaji Island onions) pizza" is topped with plenty of locally grown Awajishima onions, making it a pie where the rich flavor of the roast beef really stands out.

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The fresh cheese, Homemade in the workshop attached to the shop, is extremely popular.

The "5 Cheese assortment Plate" lets you compare and enjoy five kinds of cheese, including mozzarella, ricotta, and primosale. Besides this, they also offer a 3-cheese assortment and 3 A la carte options, so you can choose based on how you feel that day.