Photograph:BLANY
"Tori to Sakana to Sumibiyaki Tomoshibi" is an izakaya located about a 2-minute walk from Shimokitazawa Station on the Keio Inokashira Line, and the interior has a chic, calm feel built around wood tones.
In addition to counter seating, there are zashiki (tatami seating) and table seats that feel lively and full of energy while still letting you relax, as well as Private room options that are useful for more private occasions.
Photograph:平成の青年S
A wide selection of seasonal fresh seafood delivered straight from the market and Homemade signature dishes awaits.
The house specialties include nodoguro (blackthroat seaperch), live kuruma ebi (Japanese tiger prawn) served dancing, jidori (local chicken) baked in a salt crust, and tori paitan oden (chicken white broth oden). They also say many regulars come for dishes you can only enjoy here.
Photograph:00non00
The "kisetsu no obanzai (seasonal Kyoto-style small plates)" is also well regarded. Five kinds are served, with the selection changing by season and what is available that day, and reviewers say you can feel the careful prep in every item, from simmered dishes to fried ones.
Some reviews also said they were happy to see it served in a small basket, which gives it a cute look.
tame sato
Just a few minutes on foot from Shimokitazawa Station, tucked away past the lively shopping street, stands Tori to Sakana to Sumibiyaki Akari. As the name suggests, this is a grown-up hideaway where they carefully bring out the rich flavors of chicken and fish over charcoal. Inside, the space is wrapped in the calm warmth of wood, and the savory aroma of charcoal drifts over the counter.
Source:tame sato's review
えみりー0522
I visited again because I was very Manzoku last time♪ I usually eat sashimi with wasabi soy sauce or, depending on the fish, ginger soy sauce, but this restaurant serves sashimi with seasoning that matches each type, and I really like that. The oden (Japanese stew) is also delicious, and the seasonal obanzai (Kyoto-style side dishes) are the best❣️Anyway, everything is delicious(^^) This time, I also enjoyed the craft beer♪
Source:えみりー0522's review
Tori to Sakana to Sumibiyaki Akari
Shimo Kitazawa Sta. / Izakaya (Japanese style tavern), Seafood, Oden
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JPY 5,000 - JPY 5,999
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東京都世田谷区北沢2-13-4第2伊奈ビル 1F
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Photograph:tabelog.com
Shimokita Rokkaku is an izakaya (Japanese pub) located under the elevated tracks of the Keio Inokashira Line in Shimokita Mikan Mikan, Shimokita A Block 205.
With Japan craft as its concept, everything from the counter and lighting to the furniture was made by skilled Japanese artisans. The space blends a modern feel with Japanese elements.
At this izakaya where you can take in the charm of Japan with all five senses, you can casually enjoy shochu × Japanese sake × creative Japanese cuisine.
The specialty is shabu-shabu made with Tokushima-produced Awa Biton (Awa Beautiful Pork), known for the sweet flavor of its melting fat. It is said to be a healthy Hot Pot that also lets you enjoy plenty of vegetables.
Photograph:afb8a9
The drinks are popular too, including shochu, Japanese sake, and drinks made with house-made syrups. They stock a selection of shochu and Japanese sake labels that are known by those in the know.
A good pick for shochu beginners is the “Fruit Shochu-zuke (fruit-infused shochu).” Umeshu (plum liqueur), yuzu-shu (yuzu liqueur), and kiwi-shu (kiwi liqueur) are popular, and their colorful look adds to the appeal.
Every dish makes good use of seasonal ingredients and is prepared with care, with gentle seasoning that lets the natural flavors of the ingredients come through. Sashimi and nimono (simmered dishes) also pair well with drinks, making this a great place to slowly enjoy Japanese sake and shochu. The interior is small and warm, and it is the kind of grown-up spot that feels comfortable whether you visit alone or in a small group, making you want to come back again.
Source:https://tabelog.com/en/tokyo/A1318/A131802/13269450/dtlrvwlst/B516090907/
りむグルメ
I finally made it to Shimokita Rokkaku, a place I had been curious about for a long time. I went in at 17:00, but it quickly filled up and had a lively atmosphere. The food included many seasonal dishes, and the fried pear and cheese, as well as the pear and fig cream cheese, were all very good. I also had about three kinds of Japanese sake, and they had hiyaoroshi (autumn-aged sake) as well, which was very good.
Source:りむグルメ's review
Shimokita Rokkaku
Shimo Kitazawa Sta. / Izakaya (Japanese style tavern), Seafood, Japanese Cuisine
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JPY 4,000 - JPY 4,999
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JPY 1,000 - JPY 1,999
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東京都世田谷区北沢2-11-15ミカン下北 A街区 205
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Photograph:マンション5A
Shimokita SABA Shokudo Sasuke Sakaba is a mackerel specialty izakaya (Japanese pub) about a 2-minute walk from Shimokitazawa Station on the Keio Inokashira Line, and the stylish interior with its eye-catching open kitchen features a raw concrete design.
There are counter and table seats, so you can enjoy your meal at a relaxed pace.
Photograph:下北グルメさん
This restaurant specializes in mackerel dishes and offers a wide range of creative menu items made with fresh mackerel delivered from Toyosu Shijo (Toyosu Market).
The signature "SABA Kushi" is a rare dish that lets you enjoy mackerel like yakitori (grilled chicken skewers). They grill the fish until nicely fragrant, and it is best enjoyed with grated daikon radish for a light, refreshing taste.
Photograph:ふわもち0814
The popular "mackerel set meal" comes with side dishes, pickles, miso soup, and rice.
Besides grilled mackerel, one nice thing is that you can choose from 10 kinds of set meals, including the slightly unusual saba katsu (fried mackerel cutlet). Another great point is that you can enjoy set meals even at night.
Shimokita SABA Shokudo Sasuke Sakaba is an izakaya pub known for fresh seafood dishes and a cozy feel. The mackerel dishes in particular are rich and fatty, and every style grilled, simmered, or sashimi is excellent. The small side dishes and snacks are also carefully prepared, and they pair perfectly with Japanese sake and shochu. The interior is bright and lively, making it perfect for drinks with friends or a quick stop after work.
Source:https://tabelog.com/en/tokyo/A1318/A131802/13281546/dtlrvwlst/B516090773/
4ec08396315
A hidden izakaya with great mackerel dishes. In any case, the menu is packed with mackerel, mackerel, mackerel, with so many options that you could never try them all in one visit. Nakanaka, you do not often find a place that makes mackerel this much of a main focus. For me, someone who likes fish more than meat, it was a fresh and very welcome lineup ◎
Source:4ec08396315's review
Shimokita SABA Shokudo Sasuke Sakaba
Shimo Kitazawa Sta. / Izakaya (Japanese style tavern), Cafeteria, Seafood
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JPY 3,000 - JPY 3,999
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JPY 1,000 - JPY 1,999
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東京都世田谷区北沢2-27-10クルス下北沢 1F
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Photograph:tabelog.com
Kushiyaki to Niyasai Shimokitazawa no Zeroya is an izakaya (Japanese pub) about a 4-minute walk from Shimokitazawa Station on the Odakyu Line, and its chic interior still feels warm, with a cozy atmosphere.
The counter seating comes in two types, an L-shaped section facing the kitchen and window-side seats, while the table seats are arranged along the wall, making this an easy place to use for all kinds of occasions.
Photograph:人生たべたい
They source vegetables from contracted farmers, mainly in Kyoto, the owner’s hometown, and prepare them with great care.
They use a wide range of cooking methods, from simmering them slowly in a large pot and briefly boiling them to wrapping them in meat or coating and frying them. Each dish brings out the natural qualities of the ingredients.
Photograph:みーーゆ0613
Drinks that bring out the natural flavors of the ingredients are also well regarded.
From the Domestic island lemon sour and tea with shochu made by a tea shop in Kyoto to fruit liqueurs made with carefully selected ingredients, each one has a clean, direct flavor. The "Shun no Fruit Sparkling" is a bright, elegant drink made generously with shine muscat grapes and strawberries.
The other day, I visited Kushiyaki to Niyasai Shimokitazawa no Zeroya. The interior has a calm Japanese modern feel, and the niyasai (simmered vegetables) made with Kyoto vegetables are slowly cooked in a large pot and have a gentle flavor. The kushiyaki (grilled skewers), including chicken neck and tsukune (seasoned chicken meatballs), bring out the natural taste of the ingredients with both salt and tare sauce, and the vegetable wrapped skewers are also healthy and easy to eat.
Source:https://tabelog.com/en/tokyo/A1318/A131802/13270698/dtlrvwlst/B517602960/
The kushiyaki (grilled skewers) are fragrant and juicy, and they pair perfectly with Japanese sake or shochu. The simmered vegetables are gently seasoned and have a comforting taste. The interior has a calm atmosphere, making it great for meals with friends or drinking alone. It is an inviting Shimokitazawa spot that is easy to drop by, while still offering carefully prepared food and a comfortable feel.
Source:https://tabelog.com/en/tokyo/A1318/A131802/13270698/dtlrvwlst/B516090383/
Kushiyaki to Niyasai Shimokitazawa no Zeroya
Shimo Kitazawa Sta. / Izakaya (Japanese style tavern), Yakitori (Grilled chicken skewers), Oden
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JPY 4,000 - JPY 4,999
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東京都世田谷区北沢2-34-8KMビル 2F
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Photograph:ともぴ | 東京グルメ
Yasai Ginga-dan is an izakaya located about a 3-minute walk from Shimokitazawa Station on the Keio Inokashira Line, on the first basement floor of a building near a theater, and some reviews say its appeal lies in its underground vibe away from the bustle in front of the station.
It has lively counter seats and compact table seating.
Photograph:ce4ce860738
One of the main draws is their focus on "grilling" seasonal vegetables, which lets you enjoy the natural flavor of the ingredients directly.
The photo shows "Asparagus from Gorgonzola Egg." It is said to have a flavor that lets you feel the careful craftsmanship in every bite.
Photograph:sakuraisama
They also offer a wide selection of carefully chosen wines to pair with the vegetable dishes.
From the countless wines found around the world, they have everything from trendy natural wines to nostalgic classic wines. Chatting with the owner and choosing a wine together is said to be part of the fun here.
Every item on the menu is appealing. Everything is seasoned with real care, and it feels healthy and guilt-free! The bottle wine menu also has unique names, but they make each wine’s character easy to understand, so I thought it would be easy to choose even if you do not know much about wine.
Source:https://tabelog.com/en/tokyo/A1318/A131802/13289461/dtlrvwlst/B517469089/
732e07
Even though the dishes are mainly vegetables, they were so good that the drinks kept flowing！！The staff were also wonderful, and the atmosphere was great. I didn’t expect drinks to go so well with a vegetable-focused meal. I’ll definitely go again！
Source:732e07's review
Hachico88
A restaurant I’d been curious about for a long time! The entrance is in the basement, so it’s a little hard to spot at first and has a real hideaway feel. When I opened the metal door, I found a lively bar style open kitchen with counter and table seating! I was also happy to get the handwritten card that came with the reservation, full of warm hospitality ^^
Source:Hachico88's review
Yaki Yasai Ginga Dan
Shimo Kitazawa Sta. / Izakaya (Japanese style tavern), Wine bar, Bistro
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JPY 4,000 - JPY 4,999
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東京都世田谷区北沢2-6-6澤田ビル B1F B号
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Photograph:tabelog.com
Nagomiya Kozuki is an izakaya located about a 2-minute walk from the East Exit of Shimokitazawa Station on the Odakyu Line, on the basement first floor of the building directly across from Village Vanguard.
It has counter seats, Semi-private room table seats that can be divided with roll-up curtains, and fully private room table seats.
Photograph:Zucca0906
They offer a wide range of dishes centered on Japanese cuisine made with seasonal premium fresh fish and authentic dashi broth.
The a la carte selection is extensive, including sashimi assortment and grilled dishes, so you can enjoy carefully chosen ingredients prepared in many different ways. The lineup features refined yet approachable dishes you can enjoy without any fuss.
Photograph:ぽん0120
The photo shows the wafu omuretsu (Japanese-style omelet) topped with nama uni (fresh sea urchin) and covered in dashi ankake (thickened dashi sauce). The sauce is made with a house blend of katsuobushi (bonito flakes) and magurobushi (tuna flakes), giving it a deep aroma and rich umami.
It is also popular as a dish that pairs very well with Japanese sake.
akko_ud
Every seasonal menu item looked so tempting, and the regular menu was appealing too. Thin ice floated in the beer, and it was nicely chilled. It was also nice to get two kinds of otoshi (small appetizer), one cold and one warm. Every dish I chose after much thought had a gentle flavor and felt carefully made. It was delicious, and I was completely Manzoku. There was also a wide selection of drinks.
Source:akko_ud's review
iganosuke
Amid the bustle of Shimokitazawa, this is a calm space for adults. The menu has lots of options, which makes it fun. It is hard to choose what to order. We had hamo (pike conger) with plum sauce, anago shirayaki (lightly grilled conger eel), Awajishima (Awaji Island) onions with jaco (small dried sardines), asparagus, shiroebi (white shrimp) sashimi, and lightly seared hokkigai (surf clam). It is a good deal because you can enjoy a variety of things little by little. Every dish was a hit! The Japanese sake goes down very nicely too.
Source:iganosuke's review
Nagomiya Kogetsu
Shimo Kitazawa Sta. / Izakaya (Japanese style tavern), Seafood, Tempura
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JPY 5,000 - JPY 5,999
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Tuesday
東京都世田谷区北沢2-9-2辻ビル B1F
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Photograph:BLANY
Shimokitazawa Nikaino Wine Sakaba is a wine bar in a great location, just a 1-minute walk from Shimokitazawa Station on the Odakyu Odawara Line.
The L-shaped counter gives you a live view of the cooking, adding to the lively feel. There are also table seats by the window, creating an open and airy space.
Photograph:にゃおん2020
The signature dish, "Kai no Yamamori White Wine Mushi," is a bold plate piled high with four kinds of shellfish: asari (Japanese littleneck clams), mussels, shiro-hamaguri (white clams), and manjugai (large hard clams).
Not only are the large, plump shellfish great, but the broth packed with concentrated shellfish flavor is said to be especially delicious.
Photograph:julie0336
A wide lineup, including natural wines and Nihon wine (Japanese wine), is one of the highlights.
They cover everything from trendy natural wines to classic European wines. With the staff's recommendations, you might find a bottle that feels just right.
ミツイ2005
It seems to be an easy place to use, as plenty of people came in even on a weekday! When I said it was my first visit, they carefully explained the menu, which left a good impression. I thought it might be aimed at a younger crowd, but the food had a full-on bistro feel and the overall Manzoku was high. You can look out over the area in front of Shimokitazawa (Shimokitazawa) Station, so I felt the setting would be even nicer if the window glass were cleaner!
Source:ミツイ2005's review
hikonian
I often use this place for the After-Party of regular drinking gatherings held in Shimokitazawa. I usually stay for about 45 minutes with 1 bottle of wine and 3 kinds of snacks. It may look a little hard to enter at first glance, but the atmosphere inside is not that stiff. Every time, the staff leave an impression of being cheerful, energetic, and kind. Next time, I’d like to visit for the main gathering. It was a great meal.
Source:hikonian's review
Shimokitazawa Nikai no Wine Sakaba
Shimo Kitazawa Sta. / Izakaya (Japanese style tavern), Seafood, Wine bar
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JPY 3,000 - JPY 3,999
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JPY 2,000 - JPY 2,999
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東京都世田谷区北沢2-10-102F
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Photograph:sazabi3030
Kyushu Ryori to Umai Sake Dontaku Shimokitazawa Ten is a Kyushu cuisine izakaya located about a 3-minute walk from the East Exit of Shimokitazawa Station on the Odakyu Odawara Line, and it is said to offer a charming space that preserves the character of a historic kominka (traditional Japanese house) with 100 years of history.
There are various types of seating to match the occasion, including a U-shaped counter, Sunken kotatsu seating, raised Private rooms, and engawa (veranda-style) seats.
Photograph:ぽんさや☺︎
Carrying on the flavors of a restaurant in Hakata that has been going for 40 years, they still carefully preserve that know-how while sourcing ingredients from around Kyushu through their own channels. One of the big draws is that you can casually enjoy authentic flavors created through careful preparation.
Popular menu items include "goma saba (mackerel with sesame sauce) made with a branded mackerel from Nagasaki" and "basashi (horse sashimi) from Kumamoto."
Photograph:ぽんさや☺︎
The “obanzai assortment” is also popular, letting you enjoy a little bit of each dish as a snack with drinks.
One standout dish representing Kyushu is karashi renkon (lotus root with mustard), a local specialty from Kumamoto. Its sharp, spicy kick that clears the nose is said to be addictive, and it makes the drinks go down easy.
日々燦々と
I visited Dontaku for the first time, a charming spot in Shimokitazawa. Past the counter surrounding the kitchen, there is a horigotatsu (sunken floor seating) tatami room. The atmosphere of the restaurant sets you up to expect a great meal. You can enjoy a wide range of Kyushu cuisine here. We quickly ordered karashi renkon (lotus root with mustard), hitokuchi gyoza (bite sized dumplings), goma saba (mackerel with sesame sauce), motsu Hot Pot, and more. Every single dish was great.
Source:日々燦々と's review
ranmaaa
I was Surprising that every dish we ordered was delicious! I especially liked the motsu-nabe (offal Hot Pot) and chicken tempura! They served everything piping hot, so I was really happy to enjoy it fresh off the stove!
Source:ranmaaa's review
Kyushu Cuisine and Delicious Sake Dontaku Shimokitazawa Branch
Shimo Kitazawa Sta. / Izakaya (Japanese style tavern), Motsu-nabe, Regional Cuisine
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JPY 3,000 - JPY 3,999
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東京都世田谷区北沢2-33-121F
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Photograph:Anp（アンピー）
A hideaway izakaya (Japanese pub) tucked away in a back alley about a 5-minute walk from Shimokitazawa Station on the Keio Inokashira Line. The interior has a strong personal touch, with most of it said to have been DIY-built by the staff.
The seating, inspired by driftwood, includes counter, table, and terrace seating.
Among Kyushu cuisine, the specialty here is dishes made with Iki-gyu (Iki beef), which you can taste only here in Tokyo.
The photo shows the "Iki-gyu Aburi Meat Sushi." The sight of it being lightly seared right in front of you is said to be quite a show, and the aroma really gets your appetite going.
Photograph:はなよめネコ
The super fresh daily assorment of sashimi called “Higawari Osashimi (Tamatebako)” is also recommended, and it gets great reviews.
Each slice of sashimi is cut thick, making it very satisfying to eat, and you can enjoy it together with the daily kobachi (small side dishes) and house specialties.
ゆ20126
I dropped by in Shimokitazawa On-the-Day on a whim. Since it was a weekday night, it was not crowded and I got in right away, so I was lucky. The outdoor seats even had kotatsu (heated tables), and the place looked warm and cozy at a glance. The staff were also pleasant, and it seemed to have many regular customers. You could sense subculture touches throughout the place, and it felt just like a real Shimokita local spot.
Source:ゆ20126's review
kei___riz
Anyway… really…! Every dish was amazingly good, and with each bite I couldn’t help saying, “So good...” out loud. The Iki gyu (Iki beef) nikujaga (meat and potato stew) in particular was incredible. Not just the meat, but even the potatoes and carrots were soaked with flavor beyond belief, and they melted in my mouth the moment I took a bite. Honestly, without any exaggeration, it was the best I’ve ever had.
Source:kei___riz's review
Sakaba Taiyo
Shimo Kitazawa Sta. / Izakaya (Japanese style tavern), Seafood, Motsu-nabe
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JPY 4,000 - JPY 4,999
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東京都世田谷区代沢5-32-3アクア下北 1F
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Photograph:c221b647950
Shimokita Sakaba Koidorobou is an izakaya right by Shimokitazawa Station on the Odakyu Odawara Line, and the interior is said to be a stylish space that blends a lively feel with a calm atmosphere.
The mural of Mount Fuji on the wall is also worth seeing. The restaurant offers counter and table seating, and also has fully private rooms for those who want a greater sense of privacy.
Photograph:たむ | 東京グルメ
The "mentai tororo-nabe (spicy cod roe and grated yam Hot Pot)" made with mentaiko (spicy cod roe) from a well-known Hakata, Fukuoka shop is one of the restaurant's popular menu items.
It is packed with hakusai (Chinese cabbage), enoki mushrooms, tofu, negi (Japanese leek), pork, and tomo-na (pea shoots), making for an impressive presentation. You can also enjoy the finishing touch of pouring mentai tororo over the top.
Photograph:たむ | 東京グルメ
"Rare horse meat Kara-age" is a new style of horse meat dish, with a rare center and a crisp outside.
It has no off notes and goes perfectly with Japanese sake and shochu. Some reviews even call it an outstanding must-order dish, with many saying it is something you should definitely try.
1a405a
I finally made it to a restaurant I had been wanting to visit for so long✨️If you like mentaiko (spicy cod roe), fish, and egg dishes, you should definitely go！！Everything you order is really delicious！！My friend especially loved the salmon Kara-age! The butabara (pork belly) mentaiko shiso roll was also amazing, so please give it a tryっ。
Source:1a405a's review
毎日おいしい飯を食いたい
A hideaway style izakaya that feels very Shimokitazawa. The menu centers on Hot Pot dishes and skewers, and every dish has a rich aroma of dashi (Japanese soup stock). The chicken Hot Pot in particular has a deep flavored soup, and even the zosui (rice porridge) to finish is delicious. The interior has the warmth of wood, and the lighting is calm, giving the place a great atmosphere. This is a great spot for meals with friends or for a quiet drink.
Source:毎日おいしい飯を食いたい's review
Shimokita Sakaba Koidorobou
Shimo Kitazawa Sta. / Izakaya (Japanese style tavern), Japanese Cuisine, Nabe (Japanese hot pot)
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JPY 3,000 - JPY 3,999
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東京都世田谷区北沢2-19-13丸石ビル 2F
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Photograph:tabelog.com
Junanabanchi Shimokitazawa Ten is an adult hideaway izakaya, about a 5-minute walk from Shimokitazawa Station on the Odakyu Odawara Line. The compact interior, designed in an old kominka (traditional house) style, has a cozy and homey feel.
There are counter seats facing the open kitchen and terrace seating, so you can enjoy it for all kinds of occasions. The table seating on the mezzanine and second floor is also available for Private reservation.
Photograph:debby.l
You can enjoy fresh fish delivered directly from the fishing port every day.
The Today's Sashimi Assortment, made with seasonal local fish, ranges from 3-item and 5-item assortments to a wide variety of small assortments and hearty large platters. It also pairs perfectly with Japanese sake.
Photograph:balrock
The Most Popular "yaki-gyoza (pan-fried dumplings)" are large, each wrapped in a chewy skin and packed full of filling for an authentic taste.
Since they are already seasoned, the restaurant’s style is to enjoy them as is without dipping sauce. Some say they had a unique flavor with a nice aroma of spices.
bincham
The restaurant had a really lively atmosphere, and the staff were super energetic! We had counter seats, but for some reason they felt really relaxing. Every dish was good, and it made for a great meal. The sashimi, grilled dishes, and fried dishes were seriously all the best!! I’d definitely come back. It gets really crowded, so reservations are a must.
Source:bincham's review
kamu21497j
The stylish atmosphere was great, and the food was very good too! I especially loved the shiitake (shiitake mushroom) stuffed with meat ☺️ We also had broad beans and fish dishes in addition to what’s in the photos, and those were tasty as well! The drinks came quickly too, which was nice. I’d definitely like to visit again if I have a chance to go to Shimokitazawa (area in Tokyo)!
Source:kamu21497j's review
Juunana Banchi Shimokitazawa ten
Shimo Kitazawa Sta. / Izakaya (Japanese style tavern), Seafood
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JPY 3,000 - JPY 3,999
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東京都世田谷区北沢1-45-15
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Shimokita Sakaba Young Chacha is an izakaya located about a 5-minute walk from Shimokitazawa Station on the Keio Inokashira Line, along Kamakura-dori.
The space has an exotic feel, decorated with neon lights and lanterns. The table seats with sofas and cushions are cozy, so you can relax and enjoy your meal.
Photograph:奈都なつ
A wide variety of gyoza (dumplings) and mapo dishes are the staples here. The juicy "yaki-gyoza (pan-fried dumplings)" also comes with an All you can eat option.
They offer options like a 12-type gyoza course, along with a wide range of unusual toppings such as kimchi mayo and shiso-gari (pickled ginger with shiso).
The specialty Cheese Mapo Tofu lets you choose the spice level from 0 to 5, and you can enjoy the great harmony with the house made melty cheese.
It is also said to pair well with craft beer and drinks made with fruit.
y.71
I had All you can eat pan-fried gyoza at Shimokita Sakaba Young Chacha. Freshly cooked batches kept coming out one after another, and the balance of the hot, crisp wrappers and juicy filling was excellent. The seasoning was simple but never boring, and I just could not stop reaching for more before I knew it I had eaten quite a lot.
Source:y.71's review
e5ae51
The place was lively and almost full, so it’s probably safer to make a reservation before you go! All the food was delicious, and there were so many kinds of gyoza that it was hard to choose. I thought the regular grilled gyoza (pan-fried dumplings) was the best! Personally, this is totally different from gyoza, but I was so excited because they had sour cream potatoes, which I love.
Source:e5ae51's review
Shimokita Sakaba Young Chacha
Shimo Kitazawa Sta. / Izakaya (Japanese style tavern), Chinese, Dumpling
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JPY 4,000 - JPY 4,999
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JPY 3,000 - JPY 3,999
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東京都世田谷区代田6-7-24ルミナス 1F
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Photograph:tabelog.com
Nomidokoro Tanaka Tanaka Shimokitazawa Ten is an izakaya (Japanese pub) in a convenient location about a 2-minute walk from Shimokitazawa Station on the Keio Inokashira Line, and the interior, decorated with countless paper lanterns, feels like a grown-up hideaway.
The loft area has Semi-private room tatami seating, and together with the table seating on the second floor, it is recommended for meals when you want to relax and take your time.
Photograph:ぽんさや☺︎
You can enjoy seasonal specialties made with fresh maguro (tuna) from Misaki Fishing Port and high quality vegetables from Yamagata, brought together through the restaurant’s ties with producers.
The menu also offers many dishes with an extra touch, such as iburi gakko (smoked pickled daikon) cheese rolls and Tanaka no tori kara (Tanaka’s fried chicken).
Photograph:867abe
Luxurious yakitori made with Kenmidori brand chicken is also popular.
You can order the “Recommended 5-skewer assortment,” which includes thigh, loin, seseri (neck meat), Heart, and more, or order A la carte. Since the skewers are served rare, it is best to let the staff know in advance if you prefer them well done.
食べ歩きのじゅん
This is the kind of izakaya set in a renovated kominka (traditional Japanese house). I visited around 8 p.m. on a Sunday, and it was almost full, clearly a popular place with a lively crowd all the time. It seems they also have a separate annex nearby. We ordered a few dishes that looked like they would go well with the drinks, mainly Japanese sake, and every one was a hit! In particular, the sashimi assortment and the crab cream croquettes were really good. I can see why it is so popular.
Source:食べ歩きのじゅん's review
ちゅめ
At first glance, it looks like an ordinary izakaya (Japanese pub), but every dish was better than expected. The sashimi was fresh, and the presentation was beautiful. The yakitori (grilled chicken skewers) and shrimp skewers were cooked perfectly, juicy, and very tasty. If they have the tongue and chicken stewed in tomato sauce, it is one dish I highly recommend ordering. It is a flavorful dish packed with chunky vegetables and meat.
Source:ちゅめ's review
Nomidokoro Tanaka Tanaka Shimokitazawa ten
Shimo Kitazawa Sta. / Izakaya (Japanese style tavern), Yakitori (Grilled chicken skewers), Seafood
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JPY 4,000 - JPY 4,999
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東京都世田谷区北沢2-9-211F～2F
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Photograph:tabelog.com
Yasai-maki Kushi Shimokita Hall is an izakaya (Japanese pub) located just steps from Shimokitazawa Station on the Odakyu Line. The main floor features counter seats surrounding the grill, and they are said to be popular because you can also enjoy chatting with the grill chef.
If you want to relax and enjoy a meal while talking with friends, the table seats are also recommended.
Photograph:yuta.sasa
Hakata's specialty, yasai-maki-gushi (vegetable wrapped skewers), is finished with authentic local preparation and grilling.
The crisp vegetables and juicy meat are a great match. Each skewer is seasoned to suit the ingredients and finished with a secret sauce, making every one a richly flavorful bite.
Photograph:だいき編集長
The drinks are developed around the concept of cute looks and a wow factor.
The photo shows the “Goro Toro Hakuto Jasumin (Chunky Melty White Peach Jasmine)” and “Puri Tatsu Mikan Sawa (Bouncy Mikan Sour).” Packed with big pieces of fruit, they can be enjoyed as drinks you eat. Some people are also surprised by the way they are served, with a glass placed inside a can.
⸝⸝^. ̫ .^⸝⸝
I visited on a Saturday night. I was glad I made a reservation. The restaurant was filled mostly with parties of 2〜3 people. The counter seats gave a great sense of being right in the action, and when they served the french fries and sukiyaki skewers, they also put on a performance, which was fun. The food was very delicious, and I was Manzoku. It was such a lovely place that I would like to recommend to my friends！！
Source:⸝⸝^. ̫ .^⸝⸝'s review
ccbfae
Not only was the food delicious, but the upbeat staff made it a really fun time! Every maki-kushi (rolled skewers) was seasoned so well that I could have eaten as many as they had!! They also had all kinds of drinks, and I wanted to come back and try more of them
Source:ccbfae's review
yasai maki gushi shimokitahoru
Shimo Kitazawa Sta. / Izakaya (Japanese style tavern), Kushiyaki, Stand-up bar
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JPY 4,000 - JPY 4,999
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東京都世田谷区北沢2-12-13下北沢細沢ビル 1F
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Photograph:tabelog.com
Tsukushitei is a yakitori izakaya about a 3-minute walk from Shimokitazawa Station on the Odakyu Line, and is said to be a family-run, homey place that has been loved in Shimokitazawa for many years.
It has table and counter seating, and is popular for being easy to use for any occasion.
Photograph:築地人
The grilled skewers, marinated and cooked in a secret tare (sweet soy-based sauce) that has been continuously topped up since the restaurant first opened, are said to be outstanding.
The recommended choices are torimomo (chicken thigh), negima (chicken and scallion), and reba (liver). The style here is to write your order on the yakitori order sheet.
Photograph:マス オオヤマ
The sashimi menu featuring fresh fish sourced from Toyosu Shijo (Toyosu Market) is also very popular, with options such as the “Value Sashimi Assortment” for 2 people and the “Small Sashimi Assortment” per person.
The “Tennen Nama Hon-maguro Osashimi” is bluefin tuna sourced from a tuna wholesaler. Some say they could casually enjoy the taste of the real thing.
fluff706
Every dish was delicious, the staff were all quick and efficient, and it was a very comfortable yakitori restaurant. The sashimi was beautifully presented, and the wakame (seaweed) served with it had a nice texture and of course tasted great too. They also have a wide selection of drinks, which was a nice plus! I got so caught up in eating that I forgot to take photos, but the yakitori was also really delicious!
Source:fluff706's review
ナンデンノシン
For the yakitori (grilled chicken skewers), you can choose salt or tare sauce, and there is a good variety. The price per skewer is standard, but the pieces are not small. They also have daily specials, and you can order sashimi as well. The portion of the beef tendon stew is very refined. The soft roe ponzu was very delicious｡ The chorizo sausage is good value for money.
Source:ナンデンノシン's review
Tsukushi Tei
Shimo Kitazawa Sta. / Izakaya (Japanese style tavern), Yakitori (Grilled chicken skewers), Kushiyaki
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JPY 3,000 - JPY 3,999
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Monday
東京都世田谷区北沢2-1-9
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Hineri Jaguchi High Taishu Shusen Terumae Shimokitazawa Izumi is a new-style izakaya (Japanese pub) about a 3-minute walk from Shimokitazawa Station on the Odakyu Odawara Line.
The interior is designed with the image of a retro sento (public bathhouse), creating a cozy space.
Photograph:ちむたんです
A playful signature feature here lets you pour drinks directly from the rows of taps lined up across an entire wall.
It is a full-on entertainment experience, and the sight itself is fun to take in. There are 3 All you can drink courses to choose from, and depending on how you mix them, you can enjoy a drink that is all your own.
Photograph:次郎gr
The food menu, ranging from standard favorites to seasonal flavors, features an impressive selection of about 80 items.
The "Terumae Kushi" skewers, crisp on the outside and chewy inside, are the Most Popular item, with a special sauce that keeps you coming back for more. People also say they are so addictive and tasty that they ended up eating one skewer after another.
fripri
Terumae, the izakaya with amazingly good value where you can get All you can drink alcohol straight from the tap! A new restaurant seems to have opened in Shimokitazawa, so I went to check it out. From the classic torotaku (fatty tuna and pickled daikon) to green peppers with meat miso, they have a wide range of the dishes you want when you go to an izakaya. This is the kind of reliable neighborhood izakaya you can count on. If you want to drink a lot, or if you want to keep drinking with friends until morning, definitely give it a try!
Source:fripri's review
gou0141
One of the best things about this place is the huge variety of drinks! They have a wide selection, from classic lemon and oolong tea to mojitos, coffee, and Micho (Fruit vinegar)! Since you turn the tap yourself to pour in the liqueur, you can adjust how strong you want your drink◎Best of all, the time spent deciding what to drink is exciting and fun
Source:gou0141's review
Hineri Jaguchi Hai Taishu Shusen Terumae Shimokitazawa izumi
Shimo Kitazawa Sta. / Izakaya (Japanese style tavern), Yakitori (Grilled chicken skewers), Chinese
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JPY 2,000 - JPY 2,999
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JPY 2,000 - JPY 2,999
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東京都世田谷区北沢2-14-1OTビル 2F
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Photograph:tabelog.com
Izakaya Ubu is an izakaya tucked away on a backstreet about a 5-minute walk from Shimokitazawa Station on the Odakyu Odawara Line, and it has a good reputation for offering tasty snacks and drinks at reasonable prices.
The compact interior feels cozy, with raised seating and counter seats, creating a warm space that makes regulars want to stop by on a whim.
Photograph:りゅーめん
They offer seasonal sashimi and seasonal dishes, and each one shows careful craftsmanship.
The Aburi Shime Saba (seared cured mackerel), finished by searing it right in front of you, is a popular dish known for its irresistible toasty aroma. Searing the rich, fatty mackerel brings out its flavor even more.
Photograph:yuu_2001
You can enjoy about 12 kinds of honkaku jizake (authentic local sake) at all times, with the selection rotating.
They also have the full range of standard drinks, including shochu, sours, cocktails, and wine. It is a nice plus that you can choose a drink you like to match your meal.
The other day, I visited Izakaya Ubu (Shimokitazawa). The interior is small and cozy, with a homey atmosphere that feels comfortable, and it gave the impression of having many regulars. The aburi shime-saba (seared cured mackerel) was torched right in front of me and had a nice smoky aroma, making it a perfect match for Japanese sake. The chicken nanban came with a creamy tartar sauce and tasted great.
Source:https://tabelog.com/en/tokyo/A1318/A131802/13113278/dtlrvwlst/B517603147/
The interior has a cozy atmosphere, with counter seats and zashiki (tatami seating), and the calm feel is really nice. First, we ordered an assorted sashimi platter. It was piled with lots of fresh fish and tasted great! The aburi shime-saba (seared cured mackerel) was especially good, and they seared it right in front of us, so the toasty aroma was irresistible.
Source:https://tabelog.com/en/tokyo/A1318/A131802/13113278/dtlrvwlst/B486576368/
Izakaya Ubu
Shimo Kitazawa Sta. / Izakaya (Japanese style tavern)
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JPY 3,000 - JPY 3,999
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東京都世田谷区北沢2-33-8第２片柳ビル 2F
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Photograph:tabelog.com
Shimokitazawa Miruku is an izakaya (Japanese pub) located about a 6-minute walk from Shimokitazawa Station on the Odakyu Line.
The restaurant has table seating in a space full of character, making it easy to use for Banquets with friends. The roomy counter seats also make it easy to enjoy a drink on your own.
Photograph:ぽんさや☺︎
Their signature menu item is the Special "osashimi (sliced raw fish)" delivered fresh from the market every day.
The daily specials listed on the blackboard change every day, so each visit brings a chance to try new flavors. They recommend checking the blackboard menu first.
Photograph:ぽんさや☺︎
The photo shows Komochi kombu kelp fry, a popular dish known for its bold flavor.
Finished with the restaurant’s own cooking method, it has a crisp coating and the pop of the kombu kelp is addictively satisfying, making it a dish you will want to order again.
こけし03
In a good way, this didn’t feel like a typical izakaya at all, and I was really happy to find a place that felt like home cooking. It has a nice lively buzz, so it’s easy to walk into. Shimokitazawa is in the middle of redevelopment, but I also like that this spot still isn’t in an area that’s become too built up. I thought the harasu-yaki (grilled salmon belly) was especially tasty!
Source:こけし03's review
おぱんちゅあたゃん
It’s also unusual and fun that the draft beer is Heartland. Another nice point is that they have furufuru ryokucha (shaken green tea). The interior is fairly spacious too, and it’s nice that you can casually drop in anytime if you go early. This is a recommended izakaya (Japanese pub) that I’ve visited many times.
Source:おぱんちゅあたゃん's review
Shimokitazawa Milk
Shimo Kitazawa Sta. / Izakaya (Japanese style tavern), Seafood, Japanese sake bar
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JPY 3,000 - JPY 3,999
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JPY 1,000 - JPY 1,999
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東京都世田谷区北沢3-31-31F
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Photograph:tabelog.com
Taishu Sakaba Sushi Sumibi Shimokitazawa Ten is a lively taishu izakaya (casual Japanese pub) tucked away in a back alley about a 5-minute walk from Shimokitazawa Station on the Odakyu Line.
The bright interior, with the warmth of wood throughout, feels casual and easy to step into, and it is said to attract people of all ages.
Photograph:いも0124
They offer a wide menu, from fresh sushi, yakitori (grilled chicken skewers), sumibiyaki (charcoal grilling), and popular izakaya staples to special dishes for true food lovers.
For sushi toppings, they are particular about sourcing not only from Toyosu Market but also from Nagahama Fish Market in Fukuoka. The shari (sushi rice), made with Special rice and red vinegar, brings out the good flavor of the toppings.
Photograph:RUDIE
Yakitori grilled over charcoal to bring out a rich, toasty aroma, along with creative skewers, are also popular.
The recommended “5-skewer assortment,” made with cuts skewered fresh every day, is said to be a great dish that lets you enjoy the rich flavor of the ingredients and the savory aroma unique to charcoal grilling.
The other day, I went to Taishu Sakaba Sushisumibi Shimokitazawa Ten with a friend. It is close to the station and easy to drop into, with a lively atmosphere. One of the big draws is that you can enjoy sushi and sumibiyaki (charcoal grilling) at the same time, and both the fragrant charcoal grilled skewers and the sushi topped with fresh neta (ingredients for sushi) were very good. The drinks during happy hour were also a great deal, and we ended up staying longer than planned.
Source:https://tabelog.com/en/tokyo/A1318/A131802/13254001/dtlrvwlst/B515574741/
b251eb
I think this is a good izakaya where you can enjoy both seafood and yakitori (grilled chicken skewers). It is easy to order with mobile ordering, and since the place is not that large, it has a nice feel without being too noisy! I recommend making a reservation before you go! The tomato pork skewer is delicious!
Source:b251eb's review
Taishu Sakaba Sushi Sumibi Shimokitazawa ten
Shimo Kitazawa Sta. / Izakaya (Japanese style tavern), Sushi, Yakitori (Grilled chicken skewers)
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JPY 3,000 - JPY 3,999
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東京都世田谷区代沢5-36-91F
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Photograph:マサ00421
Irori Sakaba MAGI/one.1 is a hidden izakaya tucked away in a back alley of Shimokitazawa, about a 3-minute walk from Shimokitazawa Station on the Odakyu Line, with a charming space created by renovating a traditional old house.
In addition to counter seats with a view of the irori (sunken hearth), it also has fully private rooms. Since the private rooms are popular, it is best to book early.
Photograph:ba73nana
Along with small plates, you can enjoy local sake from Miyagi, a well known rice producing region.
The signature "Clay Pot rice" is cooked over a kamado (traditional stove), which brings out the rice's flavor, aroma, texture, and rich taste. The "Sanriku no Megumi Gohan (Sanriku bounty rice)" made with seasonal seafood is a popular menu item, topped generously with jewel like ikura (salmon roe) and salmon.
Photograph:元ぬーまん
You can enjoy robatayaki (fireside grilling) cooked over an irori (sunken hearth), with the added fun of a live atmosphere.
The "Shungyo no Robatayaki" features seasonal fish grilled until flaky and full of flavor, with a great balance of smokiness and umami, and it is said to pair very well with Japanese sake.
Spend a relaxing time in this Japanese modern hideaway set in a renovated kominka (traditional Japanese house), while gazing at the irori (sunken hearth). The Clay Pot rice is cooked nice and fluffy and tastes great. It pairs well with Miyagi local sake and their homemade lemon sour.
Source:https://tabelog.com/en/tokyo/A1318/A131802/13291615/dtlrvwlst/B517602488/
noyapani
All of the dishes are delicious, and the five assorted kobachi (small side dishes) are especially recommended! These well-balanced small dishes pair great with Japanese sake, and they are enjoyable enough on their own. The sashimi is beautiful too. The fried satoimo (taro) goes really well as a snack with a highball or beer and keeps your chopsticks moving. The prices are set a little high, so a relaxed meal in a calm Private room is the best choice. Everyone was saying they want to come again!
Source:noyapani's review
MAGI/one.1
Shimo Kitazawa Sta. / Izakaya (Japanese style tavern), Seafood
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JPY 5,000 - JPY 5,999
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Wednesday
東京都世田谷区北沢2-33-122F
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