Teppan-yaki in Hiroshima Prefecture! 20 popular spots, from Hiroshima-style okonomiyaki (savory pancake) to steak

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Steak House Jinseki is a popular restaurant where you can enjoy fresh seafood and high quality beef Teppan-yaki while taking in the amazing view from the top floor of Hotel Granvia Hiroshima.

A dedicated sommelier will select wines that pair well with the food, so even wine lovers are likely to be satisfied with Manzoku.

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The Teppan-yaki steak at this restaurant is said to stand out for its good balance of lean meat and fat, making it easy to enjoy.

The photo shows it cooked medium rare. Some say the best way to enjoy it is simply with moshio (seaweed salt) and wasabi.

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The colorful salad with its beautiful presentation is made with plenty of fresh vegetables from Hiroshima.

The dressing’s just-right acidity pairs well with the vegetables’ natural sweetness, making it excellent.

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Beef Steak New Karune is a Teppan-yaki restaurant where you can enjoy Chateaubriand from Hiroshima Prefecture Kuroge Wagyu (Japanese Black beef).

The interior has a hideaway feel and a calm atmosphere. It stays open until late at night, so it is also convenient for an After-Party.

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The "Today’s Special lean meat steak" is popular for its firm doneness, which lets you fully enjoy the rich flavor of the lean meat.

There is also a wide variety of yakumi (condiments), including leaf wasabi, soy sauce, green onion ponzu, and salt, so it is nice that you can enjoy it while changing up the flavor.

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The "Beef Garlic Rice" is said to be packed with chunky pieces of meat, and the aroma of garlic really whets your appetite.

As a finishing dish for a Teppan-yaki dinner, it is the kind of plate you will want to share and enjoy with your group.

Photograph:百鬼丸もどき

Ebisu no Kakurega Teppan Fuku is a Teppan-yaki restaurant run by a chef who used to be an Italian chef. It is popular for offering easygoing access to fresh meat and seafood cooked on the teppan.

Just like the name suggests, the interior has a stylish and calm hideaway feel, making it a good choice for people who want to enjoy a meal in a refined space.

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A popular menu item is the "Marugoto Katsu Omaru Ebi (whole live lobster) Teppan-yaki with orange butter sauce," limited to just 5 servings a day.

It is said to be irresistibly good with a plump, springy texture, and the orange sauce is seasoned just right.

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The pasta is said to be excellent and comes in a wide variety, making it perfect To finish a Teppan-yaki meal.

The "Carbonara finished in a cheese wheel with cheese imported directly from Italy!!" is a dish made by mixing it together inside a cheese wheel. It is hard to resist for cheese lovers.

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Teppan-yaki Torauma is a popular restaurant known for its tasty carefully crafted steaks made with Special cuts of meat sourced from multiple suppliers.

It also offers a full lineup of dishes made with Hiroshima oysters and other items unique to Hiroshima, so it is a great pick for anyone who wants to fully enjoy the local flavors.

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The photo shows the course's main dish, the "Tenderloin steak," which they cook right in front of you on the Teppan-yaki griddle before serving.

The meat's flavor is nicely concentrated, and when eaten with salt, you can enjoy the ingredient's natural taste directly.

Photograph:百鬼丸もどき

One original menu item you should definitely try when you visit this restaurant is the "yaki potato salad made on a Teppan-yaki griddle."

It has a unique texture that is both fluffy and moist, and it is a popular dish that many people order.

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Sakon Honten is a Teppan-yaki restaurant that focuses on Hiroshima beef, with seafood and vegetables sourced from Hiroshima as well.

The interior has a luxurious feel, and you can watch the cooking right in front of you, creating the perfect atmosphere when you want to treat someone special for a special occasion.

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The "Wagyu steak" grilled by a skilled chef is said to use high quality Hiroshima beef.

The generous serving of garlic chips on the side pairs well with the meat, and some reviews say they are easy to snack on and also make a good match for drinks.

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The photo shows awabi (abalone), which many reviews praise as excellent.

It has a light buttery flavor and tastes great on its own, but it is also said to be delicious when wrapped in a shiso leaf and eaten with the red sauce served on the side.

Photograph:芋洗坂グループ長

Benbee Shintenchi Ten is a Teppan-yaki restaurant known for letting you fully enjoy the flavors of Hiroshima. Its appeal is that you can cover all the tastes of Hiroshima in this one place, with Hiroshima-style okonomiyaki, kaki (oysters), jidako (local octopus), and Hiroshima-na (Hiroshima mustard greens).

The atmosphere inside is also nice, and the staff service is said to be good, so it seems like a reliable choice when hosting someone important.

Photograph:単身タイガース1971

Benbei Deluxe is Hiroshima-style okonomiyaki (savory Japanese pancake) packed with seafood like scallops and squid.

The noodles inside are grilled until crisp, and it is said to be so good you can easily finish the whole thing.

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This restaurant’s classic side dish, uni horen (sea urchin and spinach), is a local specialty from Hiroshima, and this place is known for serving it on baguette slices.

The combination of the two ingredients has a unique and tasty flavor, and people say it goes perfectly with alcohol.

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Teppan-yaki Yamaoka is a highly regarded Teppan-yaki restaurant in Hiroshima, popular for its spacious and comfortable setting where you can enjoy a wide range of carefully prepared dishes.

The service, which makes you feel the spirit of omotenashi (Japanese hospitality), is also well reviewed, so you can feel at ease using it for a meal with someone important.

Photograph:美味しい弁護士

The "Omakase Special Course" is recommended for special occasions and other celebratory situations. You can enjoy a well-balanced mix of meat and seafood Teppan-yaki.

The photo shows the main dish, "Tenderloin steak." It is said to be excellent, with the meat cooked to perfection.

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The awabi (abalone) liver steak served as one dish in the course is a luxurious item made with a surprisingly large abalone.

The tender awabi also pairs perfectly with the refined liver sauce, according to some reviews.

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Okonomiyaki / Teppan-yaki Kuraya Chuo-dori Ten is a teppan-yaki restaurant where you can enjoy Hiroshima’s famous ingredients and local sake all in one place. They also offer All you can drink courses, making it a great fit for Banquets with larger groups.

The calm interior comes with Private rooms with Sunken kotatsu seating, so even people who are not comfortable sitting formally on the floor can relax for a long time.

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Since you came to Hiroshima, Hiroshima-style okonomiyaki (savory Japanese pancake) is something you’ll definitely want to try before you leave. The "Onomichi-yaki (Onomichi-style okonomiyaki)" in the photo is a loaded one, filled with sunazuri (gizzard), negi (green onion), and ika-ten (fried squid tempura bits).

There are so many varieties, so it looks like fun to order a few and share with a group.

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The Hiroshima local specialty "uni-horen (sea urchin and spinach)" is also recommended.

The spinach sautéed with salt, pepper, and butter pairs perfectly with the rich flavor of fragrant, lightly seared uni (sea urchin), making it excellent.

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Teppan Ryori Takumi is a popular restaurant where you can enjoy Teppan-yaki of high quality Wagyu and fresh seafood in a stylish space with chic interiors.

From the counter seats, you can watch the cooking right in front of you, which adds a great sense of excitement. It is recommended for people who want to spend a memorable time in Hiroshima.

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The "Special Wagyu Tenderloin" steak is said to be a great dish, with high quality meat that melts in your mouth.

They offer a range of yakumi (condiments), including salt, ponzu sauce, yuzu kosho (yuzu pepper paste), and wasabi, so it seems fun to find your favorite way to enjoy it.

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A must-order item to finish your Teppan-yaki meal is the "Takumi no Garlic Rice" shown in the photo.

It is packed with finely chopped garlic browned to a nice crisp and plenty of shiso (perilla), and the rice is said to have a perfect light, fluffy texture.

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Teppan-ya Benbee Hatchobori Ten is a Teppan-yaki izakaya popular for its charming space with the feel of a traditional old house. Okonomiyaki (savory Japanese pancake) often has a casual image, but one of the draws here is its calm, grown-up atmosphere.

You can enjoy Hiroshima's local specialty okonomiyaki and Teppan-yaki made with local seafood and vegetables.

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The okonomiyaki (Japanese savory pancake) at this restaurant uses specially selected fresh noodles that the head chef personally researched and perfected.

The "Benbee Deluxe" in the photo is a lavish option topped with kaki (oysters), ebi (shrimp), and hotate (scallops). The crispy texture of the yakisoba is said to be irresistible.

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The photo shows "Wagyu korne (a cut from the brisket) with grated daikon radish and ponzu sauce," a dish you do not often see outside Hiroshima Prefecture.

Korne is known for its crunchy texture and sweet fat, and when eaten with ponzu sauce along with grated daikon radish and green onion, it has an addictive kind of good flavor.

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Dontoko Mikawamachi Ten is a popular restaurant where you can enjoy high quality Teppan-yaki made with carefully sourced meat and vegetables from selected producers.

The restaurant offers a range of seating styles, from counter seats where you can watch the cooking to Private room spaces that are perfect for private gatherings. It is nice that you can choose based on the occasion.

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The kurokegyu (Japanese Black Wagyu) Tenderloin steak, cooked medium rare, is said to be very tender and packed with rich meat flavor, making it outstanding.

You can pair it with steak sauce or garlic chips, but since the ingredient itself has so much natural flavor, some reviews also say it is best enjoyed simply with salt.

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This restaurant’s okonomiyaki (Japanese savory pancake) is said to stand out for having sautéed onions mixed in, with sansho (Japanese pepper) used as a subtle hidden flavor.

The house special noodles they use are also said to be undeniably delicious. You’ll want to order them as a dish To finish.

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Tetsuya is a well-regarded restaurant where you can enjoy Teppan-yaki menu items such as Hiroshima-style okonomiyaki and yakisoba served hot, juicy, and full of flavor.

The hideaway-style interior has a Japanese modern feel with jazz playing in the background, and all seats are horigotatsu (sunken floor seating) with teppan tables. There are also fully private rooms, so it is nice that you can choose seating to match the occasion.

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With Hiroshimafu okonomiyaki (Hiroshima-style savory pancake), you can freely mix and match toppings like ika-ten (crispy fried squid tempura flakes), cheese, and corn to create your own original pancake.

Along with Hiroshima-yaki (Hiroshima-style savory pancake), which is cooked by layering ingredients like cabbage over a thin batter, this restaurant also offers Kansai-style okonomiyaki, made by mixing the batter and ingredients together before cooking, so it sounds fun to compare the two.

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One of the restaurant's recommended menu items is "Tetsuya no Cho Gokubuto Yakisoba." You can also add a fried egg on top of the extra-thick yakisoba noodles, making it a dish with great visual impact.

Many people also order it To finish their meal.

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Steak Aohige is a Teppan-yaki restaurant close to the Atomic Bomb Dome, making it easy to stop by while sightseeing in Hiroshima, and you can fully enjoy local ingredients such as Hiroshima beef and Setouchi (Seto Inland Sea) seafood.

The counter seats let you enjoy your meal while watching the cooking, so it looks like a place where you can spend a memorable time.

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Steaks made with Hiroshima-gyu (Hiroshima beef) graded A4 or higher are popular. You can enjoy a variety of cuts.

The photo shows a Hiroshima-gyu Top sirloin steak. The meat is cooked medium rare with no tough sinew, and it is said to be so tender and delicious that it feels like fatty tuna.

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One of Hiroshima’s local specialties, “kone-yaki (Teppan-yaki thin sliced beef shoulder brisket),” made by grilling thin slices of beef shoulder brisket on a Teppan-yaki griddle, is also a popular menu item at this restaurant.

The “Hiroshima-gyu (Hiroshima beef) kone-yaki” here is said to have just the right amount of richness, with perfectly balanced seasoning that brings out a junk-food-like tasty flavor that goes great with rice.

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Teppan-yaki Atago is a Teppan-yaki restaurant built around the concept of "dishes you can enjoy with your eyes, too." Skilled chefs carefully grill Special brand kurokegyu (Japanese Black Wagyu) selected from around Japan right in front of you.

The bright interior has a nice atmosphere and also comes with Private rooms for small groups, so it looks like a handy choice for family gatherings as well.

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For the course main meat dish, you can choose either filet or Strip loin.

The photo shows the filet cooked medium rare. The outside is nicely browned while the inside is moist and tender, letting you fully enjoy the rich flavor of the beef.

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Not only the meat, but also the Teppan-yaki seafood served in the first half of the course is said to be excellent.

The kuro-awabi (black abalone) steak is a dish made by grilling a whole tender, rich-tasting kuro-awabi. It pairs very well with the liver sauce, and some reviews also called it excellent.

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Teppan-yaki Naniwa is a Teppan-yaki restaurant inside Rihga Royal Hotel Hiroshima, where you can enjoy a meal made with high quality ingredients while watching the chef cook.

The interior has a calm atmosphere, and the selection of wine and whisky is extensive. It looks like a great place for an adult dinner.

Photograph:Merrcury

The photo shows the beautifully presented Kuroge Wagyu (Japanese Black Wagyu) beef tenderloin, served with house-made ponzu sauce and three kinds of carefully selected salt.

The beef tenderloin is said to be perfectly tender. With three different salts, each with its own flavor, you can enjoy a range of different tastes.

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The Ezo awabi (Yezo abalone) with herb butter sauce is popular for its perfect doneness, which lets you enjoy the natural flavor of the ingredient.

The butter soy sauce seasoning is simple, but the crisp and springy texture is said to be irresistibly tasty.

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"Teppan-ya Ganga" is a Teppan-yaki restaurant that serves many local Hiroshima specialties, and it is popular because you can enjoy Hiroshima-style okonomiyaki (savory pancake), oysters, and uni-horen (sea urchin with spinach) all in one place.

The exterior has a food-stall style, and the inside is said to have a homey atmosphere, making it a good choice for people who want to enjoy a lively meal together.

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The restaurant's signature dish, Ganga-yaki, is a Hiroshima-fu okonomiyaki (Hiroshima-style savory pancake) that is popular for its classic flavor.

The fillings are ika-ten (fried squid tempura flakes), shiso (perilla), and green onion. The texture of the noodles, cooked until crisp, adds a nice accent, and it is said to be so good you'll want to come back for more.

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Hiroshima’s B-kyu gourmet specialty, shiru-nashi tantanmen (soupless dandan noodles), is said to be excellent, made with straight thin noodles from Harada Seimenjo.

You can choose either red or white sauce, and the spice level is adjustable too. It’s nice that you can make it just the way you like.

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Teppan Shokudo is a restaurant where the owner personally selects Special ingredients and serves them as piping hot Teppan-yaki.

The clean interior has an atmosphere that feels easy to enter whether you are with a large group or a small one.
It seems like a convenient place to use for all kinds of occasions.

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The restaurant’s signature item, “teppan roll,” is a unique dish where yakisoba (fried noodles) is wrapped in okonomiyaki (savory pancake) batter and pork, grilled until crispy, and eaten with okonomiyaki sauce.

It has a rich seasoning and is said to be perfect as a snack to go with drinks.

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Of course, the regular Hiroshima-style okonomiyaki (savory pancake) menu is also extensive. The crispy noodles from Isono Seimen pair perfectly with okonomiyaki sauce and are said to taste great.

The cabbage and bean sprouts in the filling still have a nice crunch, so you can enjoy the texture too.

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Rojiura Teppan Kotaro is a Teppan-yaki restaurant that makes generous use of ingredients from Setouchi (the Seto Inland Sea), with a full range of non-Teppan-yaki dishes as well, so you can enjoy the flavors of Hiroshima through many different cooking styles.

There were also reviews saying that the 7-seat counter is fun because you can watch the lively cooking up close. It looks like a place where you can spend a memorable time.

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One of this restaurant's main draws is the seafood from the Setouchi (Seto Inland Sea), sourced with an expert eye built up over many years. Seasonal ingredients appear throughout the year.

The photo shows large oysters from Hiroshima Prefecture that arrive during the colder months. The restaurant recommends eating them with butter and soy sauce.

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The restaurant’s signature dish is the “Yaki Potato Salad” shown in the photo.

They say you can watch the whole process as it goes from simply boiled potatoes to a finished potato salad, making it a dish you can enjoy for both the taste and the performance.

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Momo no Ki is a Teppan-yaki restaurant known for its tasty steaks made with A5-ranked kuroge Wagyu (Japanese Black beef).

The interior has the feel of a hideaway for adults, with a luxurious atmosphere. It would be a great place to visit for dinner on a birthday, special occasion, or other celebration.

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The course’s main dish, the “Gokujo A5 Kuroge Wagyu (Japanese Black Wagyu) Filet Steak,” is said to be outstandingly delicious.

It uses thick cuts of aged meat, with great flavor and aroma, and it is said to be irresistibly tender, almost melting in your mouth.

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To finish the course, the Momo no Ki Tokusei Garlic Rice is made by browning generously chopped garlic and stir-frying it together with rice.

It is served with miso soup and konomono (Japanese pickles), so it gives you the comforting feeling of eating a set meal.

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Teppan-yaki Toyofumi is a teppan-yaki restaurant known for its Special Wagyu, and it also offers a full range of à la carte dishes, including sashimi made with fresh fish from the Setonaikai (Seto Inland Sea).

The chic interior has a variety of seating options, including counter seats where you can enjoy the live feel of the cooking and Semi-private room seating where you can relax without worrying about others around you. You can choose the best seating for the occasion.

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The leaner "Wagyu Strip loin steak" is said to be a dish that looks luxurious at first glance.

Of course, it also tastes great, and the moment you take a bite, the rich flavor of the meat comes rushing in.

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One of this restaurant's attractions is that you can choose the To finish rice dish in the course from three options. It gets such good reviews that some people even say, "The To finish rice dish was the best part."

The photo shows the garlic rice. The flavor of oba (perilla leaf) adds a nice accent, and it is said to be excellent.