Popular tonkatsu (breaded pork cutlet) in Tokyo! 20 recommended restaurants by area

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Ginza Tonkatsu Saito, about a 2-minute walk from Exit 4 of Higashi-Ginza Station, is a tonkatsu specialty restaurant where you can enjoy freshly fried tonkatsu (breaded and deep-fried pork cutlet) made with rare pork.

The interior has a calm atmosphere with the warmth of wood. In addition to counter seating, it also has Semi-private room and zashiki (tatami seating), which are perfect for groups.

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For the tonkatsu (breaded pork cutlet) finished with low temperature cooking, they use branded pork from around Japan, including pork from Kumamoto Prefecture.

It is said to be known for its tender texture and juicy taste full of meat juices. By frying it in their own blended oil, they say it comes out light and easy on the stomach.

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Tonkatsu (breaded and deep-fried pork cutlet) is served in a course-style set meal format, with each piece brought out as soon as it finishes frying. The menu is also extensive, with set meals that let you compare several kinds of tonkatsu and more luxurious set meals made with premium cuts.

Since the meals also come with rice, cabbage, and other sides, they seem satisfying in terms of volume too.

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Katsukichi Hibiya Kokusai Building Ten is a tonkatsu (Japanese pork cutlet) specialist with more than 60 years of history, and is popular for its tonkatsu made with Special Domestic branded pork, slowly fried in low-temperature oil.

The restaurant is located on B1F of Hibiya Kokusai Building, and it also gets good reviews for its interior, which uses natural materials such as wood and stone that Japanese people have long valued.

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The tonkatsu is made with fresh Domestic branded pork delivered every morning and top grade fresh nama-panko (fresh breadcrumbs), and is available in Tenderloin and loin.

The photo shows the popular "Premium Tenderloin cutlet set meal." This luxurious dish uses Chateaubriand cut from a single Iwachu-buta (Iwachu pork), of which only a very small amount can be taken.

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Not only the pork, but the katsu dishes made with ebi (shrimp) are also popular. The "Ebi Katsu set meal" is said to be packed with chunky pieces of plump shrimp.

The "Tennen Tokudai Ebi Fry set meal," made with crispy fried natural jumbo head-on shrimp, is also said to be delicious, with plenty of meat packed inside.

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Tonkatsu Taiho Nishi-Shimbashi Ten is a tonkatsu (breaded pork cutlet) specialty restaurant in Tokyo's Shimbashi area that has been loved for more than 40 years since it first opened.

The restaurant is in a renovated former bar, and it is said to have a stylish feel. The casual atmosphere also makes it easy to stop by, and many people become repeat customers.

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They have a full tonkatsu (Japanese pork cutlet) menu, but the top recommendation is the TOKYO-X tonkatsu, made from a cut that yields only about 25% from a single loin.

It is said to have high quality fat, and reviews say each bite releases plenty of flavorful juices. It also seems to have a light, crisp, and pleasant texture.

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If you want to enjoy tonkatsu (Japanese pork cutlet) with dashi broth and rice, the "Rosu Katsu Rice bowl" is a great choice.

The thick, tender tonkatsu is well soaked with dashi, and the slightly sweet seasoning that goes so well with rice is said to be irresistible.

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This is a pork specialty restaurant that uses Special ingredients, located a 2-minute walk from Tokyo Metro's Ginza-itchome Station.

Inside, the restaurant has a natural atmosphere with a wood-based interior. It is fully equipped with sofa-style table seating, so you can relax and take your time. There is also a Private room available for one group per day.

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The tonkatsu set meal menu comes with rice, miso soup, and pickles. The tonkatsu is made with Asagiri Yoguru-buta (pork raised on yogurt-like fermented feed).

It is known for its fine muscle fibers and high quality meat, with sweet fat and a tender texture.

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If you want to enjoy the simple flavor that only Asagiri Yogur-buta (Asagiri Yogurt Pork) can offer, the "buta shabu Gozen set" is also recommended.

By swishing the meat through the seasoned broth, it really brings out the meat's rich umami. It gets good reviews for being tasty and free of off notes.

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With the concept of “a tonkatsu restaurant tonkatsu lovers truly want to visit,” you can enjoy tonkatsu (Japanese pork cutlet) served by a chef who loves tonkatsu.

Rather than the usual casual B-grade gourmet style of tonkatsu, this place stands out for its careful attention to every detail, from the ingredients and cooking methods to the sides. They also offer a wide variety of sauces and other seasonings.

You can enjoy carefully selected brand pork that changes daily. The photo shows one of the popular menu items, "Premium Loin."

It is thick and very satisfying to eat, and lets you enjoy the juicy fat. Some say it tastes great simply seasoned with salt.

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Tonkatsu Junchan, a tonkatsu (Japanese pork cutlet) specialty restaurant open only during lunch hours, is located on the 4th floor of THE AOYAMA GRAND HOTEL near Tokyo Metro Gaienmae Station.

The interior has the polished feel you would expect from a hotel, while its warm design creates a setting where guests can relax and enjoy their meal.

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The tonkatsu uses Bando mochibuta (Bando chewy pork), carefully deep-fried twice at low and high temperatures to create a crispy coating.

The "Rosu Katsu Gozen set" stars loin with plenty of lean meat. It is said to be juicy while also having a nice level of sweetness. It comes with lemon and house-made sauce.

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Many people also order the tonkotsu dashi (pork bone broth) and vegetable curry on the side to enjoy with the cutlet. The curry is well liked for its mild flavor with no strong distinctive notes.

The rice served in the Gozen set uses the rare Hida rice "Ryū no Hitomi" from Gifu Prefecture, and its strong sweetness and sticky texture are said to go well with the cutlet.

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Satsumaya Tonton Harajuku is about a 5-minute walk from JR Harajuku Station and a 3-minute walk from Meiji-jingumae Subway Station. This Kagoshima cuisine restaurant has been in business for 20 years, offers a wide range of dishes made with ingredients from Kagoshima, and is also popular for its tonkatsu (breaded pork cutlet) menu.

The interior has the calm feel of a hideaway, creating an atmosphere where you can relax and enjoy your meal at a leisurely pace.

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One thing you should definitely try when you visit is the black tonkatsu called “Kuroton.” Staying true to Kagoshima’s signature color, they use black breadcrumbs kneaded with bamboo charcoal.

If you want a hearty and juicy tonkatsu, the “loin” is recommended for its good balance of lean meat and fat.

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If you want a leaner cut with a light taste, Tenderloin is just right. The photo shows the slightly luxurious menu item "Jo-Hire (premium Tenderloin)."

It is known for its tender texture and refined flavor, and it pairs perfectly with the thin, crisp black coating.

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Tonkatsu Aoki Akasaka Ten, a 3-minute walk from Tokyo Metro Akasaka Station, is a specialist restaurant popular for its tonkatsu (breaded pork cutlet) made with SPF pork.

Many people stop by alone or in small groups, and the place has an easygoing atmosphere that makes it easy to drop in. Inside, there are counter seats and table seats.

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The tonkatsu (breaded pork cutlet) at this restaurant uses SPF-buta (SPF pork), a branded pork known for its tender texture and the sweetness of its fat.

They are also said to pay close attention to the ingredients used in cooking, such as their own blend of breadcrumbs and pure lard that brings out more umami, and the cutlet is served with house-made sauce or Himalayan rock salt that draws out the meat’s flavor.

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The curry menu, available in limited quantities, is also popular. You can choose from three types of katsu, including loin.

The moderately spicy curry contains tender pork, and it is said to go perfectly with the rice made from Sadoshima-mai (rice from Sado Island), Niigata Prefecture, and the tonkatsu (pork cutlet).

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Fumizen is a tonkatsu restaurant founded in 1977 and known for serving tonkatsu made with three kinds of branded pork, and it is located inside Hotel New Otani Tokyo, a 10-minute walk from Tokyo Metro Akasaka-mitsuke Station.

The interior is designed throughout with a traditional Japanese style, and it is well liked for its relaxing atmosphere.

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For the tonkatsu (Japanese pork cutlet), you can choose from three branded pork options: "TOKYO X," "Kurobuta Satsuma," and "Royal Sangenton Pig."

The tonkatsu, made with high quality breadcrumbs and slowly fried at a low temperature, is said to have a crisp, light texture that lets you directly taste the sweetness and rich flavor of the meat.

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When you want to enjoy tonkatsu (breaded pork cutlet) with a touch of luxury, the rare pork brand TOKYO X is a great choice.

It is known for its high quality aroma, mild sweetness, and clean tasting fat. They offer a "Rosu-katsu Zen (pork loin cutlet set)" and a "Hire-katsu Zen (Tenderloin cutlet set)."

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Kioicho Tonkatsu Yoshoku Hitomi is a yoshoku (Japanese-style Western food) restaurant on the 3rd floor of Tokyo Garden Terrace Kioicho, where you can enjoy tonkatsu (breaded and deep-fried pork cutlet) made with a rare heritage breed of pork. Its convenient location with direct access to Nagata Station is also part of its appeal.

Inside, the restaurant offers a spacious wa-modern (Japanese modern) setting, and with plenty of space between tables and an open feel, you can take your time and enjoy your meal.

Photograph:パスタリータピッツァリータ

The tonkatsu (breaded pork cutlet) is made with Special Chouemon-buta (Chouemon pork), a yongen-ton (four-breed cross pork) selected from producers across Japan, and fried at a low temperature.

Its rich aroma and deep flavor are said to stand out, with an irresistibly crisp and juicy bite. The "rosu-katsu (pork loin cutlet)" is known for its sweet fat and tender texture.

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In addition to tonkatsu (breaded and deep-fried pork cutlet), they also offer a full lineup of Western-style dishes such as Hamburger Steak and fries. It is the kind of place where you will want to enjoy them with wine.

The "Domestic beef stew," prepared by a chef with French cuisine experience, is well known for its tender meat and exceptional Homemade demi-glace sauce.

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Tonkatsu Sakutaro Nihonbashi Ten is a specialty restaurant popular for its tonkatsu that is tender and almost like a rare steak. Located in Tokyo's Nihonbashi area, it offers great access from several stations, including Ningyocho Station.

The designer created a stylish Japanese space inside, and its small, hideaway-like atmosphere is also said to be well liked.

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The tonkatsu (breaded pork cutlet) coating uses rice flour and rice oil, giving it a crisp, light, and healthy finish. You can choose from two kinds of meat.

The “Sangen-ton Lucky Tone” is a branded pork raised safely with the power of nature, and it is said to offer delicate yet firm meat with deep savory flavor.

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One of the “imo-buta (potato-fed pork)” varieties, Ibaraki Prefecture’s “Shiho Pork” is a branded pork raised on feed that includes cassava, sweet potatoes, and other tubers.

It is said to have a rich flavor with a touch of sweetness, and to stay juicy like rare meat even after cooking. The fat is also popular for being light and easy to eat.

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Hirata Bokujo Kiwami KITTE Marunouchi Ten is a specialty restaurant on the 6th floor of the commercial complex KITTE, directly connected to Tokyo Station, that serves dishes made with kinka-buta (Kinka pork) from Hirata Bokujo, a farm in Yamagata Prefecture.

Not only is the food well received, but the atmosphere inside the restaurant is also popular, and it also has Private rooms with views of the Tokyo Station building and the Marunouchi nightscape.

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The restaurant serves dishes made with Kinka-buta (Kinka pork) delivered directly from its own rice-fed farm, and its tonkatsu (breaded pork cutlet) menu is also popular.

They deep-fry the meat, known for its sweet, high-quality fat and delicate texture, with house-made Kinka-buta lard for extra aroma. You can enjoy a light and crispy texture.

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For tonkatsu (Japanese pork cutlet), you can choose from several cuts such as loin and Tenderloin. The photo shows the "Kinka-ton Spencer roll cutlet set meal."

This is a Special cut even among loin cuts, with layers of fat and lean meat stacked over and over, making it perfect for people who prefer juicy fat over a lighter taste.

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Katsu Puripo is a tonkatsu (Japanese pork cutlet) restaurant that has also been selected for the Tabelog Tonkatsu Tabelog 100, and it is known for serving a wide variety of tonkatsu made only with Special branded pork.

The interior has a chic atmosphere with brown as the main tone. It also has box sofa seating and a Semi-private room that can accommodate up to 8 people.

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For its tonkatsu (Japanese pork cutlet), the restaurant sampled more than 150 branded pork varieties from across Japan and Special selected 12 to 13 of them.

The tonkatsu, carefully double-fried with close attention to the quality of the breadcrumbs and oil, is said to be light and easy to eat rather than greasy.

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One of the many branded pork varieties, Melty Pork, is raised on an original feed blend with more wheat than usual.

It is served as Tenderloin, and is said to have a juicy, tender texture with few off notes. The clean pink cross section is especially striking.

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Tonkatsu Niimura Honten opened in Kabukicho in 1961 and sits under the arch at Kabukicho Ichibangai, and it is also well liked for its nostalgic old time atmosphere.

In addition to tasty tonkatsu made with Kagoshima kurobuta (Berkshire pork from Kagoshima), they also serve katsu curry and pork shabu-shabu, so one of the nice points is that you can enjoy pork prepared in many different ways.

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Tonkatsu is available as Tenderloin and loin, and besides set meal options, you can also enjoy it as curry or in a Rice bowl style.

With the standard "Rosu-katsu set meal," you can enjoy loin cutlet that is juicy while still being light on fat. The cabbage served on the side is fresh, and you can get free refills.

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The "Maruroku set meal" is an original menu item unique to this restaurant. It uses a Special selection of the most tender part of Domestic pork Tenderloin.

People praise it for its tender texture and well seasoned meat, saying it also has a touch of sweetness that makes it easy to enjoy.

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About a 3-minute walk from Kuramae Station on the Toei Oedo Line, Sugita in the Ueno-Asakusa area is a tonkatsu (Japanese pork cutlet) specialty restaurant that has been named to the Tabelog Tonkatsu 100.

The interior has a strong Japanese feel, with counter seats and zashiki (tatami seating), making it easy to use for all kinds of occasions, whether dining alone or in a group.

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The tonkatsu (Japanese pork cutlet), which has been loved since the restaurant first opened in 1977, is popular for its focus on high quality pork and its flavor that brings out the best in the ingredients.

The crispy thin coating pairs perfectly with the juicy, flavorful meat, and the low amount of fat is also said to be part of its appeal.

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If you want to enjoy the meat in a lighter way, the sauté made with plenty of brandy is also recommended.

The butter-and-soy-sauce-based seasoning is irresistibly appetizing, and some say it goes perfectly with rice.

Photograph:ツー太郎

Tokyo Tonkatsu Gabuu is a restaurant where you can enjoy carefully made tonkatsu (breaded pork cutlet) using several kinds of top quality branded pork. The restaurant is located in the Ueno-Okachimachi area.

The interior is simple yet has a refined feel. There are only 17 counter seats, so you can take your time and enjoy great tonkatsu.

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For the tonkatsu (breaded pork cutlet), you can choose from several kinds of pork, including rare branded varieties such as Iwate Nakadori (a branded pork) and San'emon (a branded pork).

They use high quality fresh breadcrumbs for the coating, and by frying it slowly at a low temperature, they achieve the best crisp texture. They also adjust the cooking level for each cut.

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Maru-buta is said to be known for its light fat and lean meat with a fresh flavor.

It is cooked to a perfect rare doneness, and they say you can enjoy both tenderness and rich flavor. You can also choose the cut, such as fillet or Premium Loin.

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Tonkatsu Sora is a popular spot in front of Ogikubo Station in Suginami, Tokyo, where you can enjoy tonkatsu (Japanese pork cutlet) made with French techniques.

Even though it is located in the basement of a building, the interior is bright, and people say you can relax and spend time comfortably in its calm atmosphere.

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The tonkatsu (Japanese pork cutlet) served here incorporates French techniques and sauces, and they say you can feel the care put into the presentation as well.

The meat uses the rare Saitama-produced Special “Kaori-buta (fragrant pork),” carefully selected from more than 50 brands of pork. Its fat has a low melting point and is said to have a sweet aroma.

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They offer tonkatsu gozen (Japanese pork cutlet set meal) menus that let you enjoy several different cuts. The photo shows the Premium "Kaori-buta (fragrant pork) Tenderloin cutlet set," available in limited quantities.

It uses Chateaubriand from the center of the Tenderloin, so you can enjoy its deep flavor and juices that overflow with each bite. The vivid pink color makes this dish stand out.

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About a 5-minute walk from the JR Nakano North Exit, Toniku Ryori Senmonten Tonkatsu Nori is a pork specialty restaurant known for tonkatsu (breaded and deep-fried pork cutlet) and shabu-shabu (Japanese hotpot), made with carefully selected branded pork.

The interior is spacious and clean, and you can also spot the cute pig logo. It is said to be easy to visit for both lunch and dinner.

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Tonkatsu is served as a set with rice, miso soup, and other sides, and there are several options with different portion sizes and cuts. All of the meat used is Hayashi SPF Buta (Hayashi SPF pork).

The photo shows the “Oni Oroshi Katsu Lunch.” It features a tender and juicy pork loin cutlet enjoyed with grated daikon radish and a special ponzu sauce.

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For those who want to enjoy tonkatsu (Japanese pork cutlet) in a casual setting, the minced meat cutlet menu, which gets great reviews, comes recommended.

The meat is said to be so soft you could eat it without teeth, with a gentle flavor like a croquette. Three barrel-shaped cutlets are served.

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Kagurazaka Yamasemi, about a 2-minute walk from Kagurazaka Station, is a Japanese restaurant popular for tonkatsu and asa-uchi soba (freshly made buckwheat noodles prepared in the morning), and it is also about a 7-minute walk from Iidabashi Station.

It has a modern Japanese exterior, and inside you will find a calm space with a somewhat nostalgic feel. It is also said to be easy to stop by even on your own.

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The tonkatsu (breaded pork cutlet) finished with low temperature cooking is said to have a crispy and light texture. The cuts available are Tenderloin and loin.

The "Loin Tonkatsu" is said to be tender and juicy, with a great balance of lean meat flavor and the gentle sweetness of the fat.

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When you visit, you will want to try the soba menu along with the tonkatsu (pork cutlet). At lunchtime, they also offer a good value set with tonkatsu and soba.

They make their soba from buckwheat flour ground in a stone mill, and carefully prepare the dashi from quality ingredients such as kombu kelp from Rishiri and domestically grown shiitake mushrooms.

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Tonkatsu Uchino, conveniently located just a 2-minute walk from Ichigaya Station, is a place where you can enjoy carefully made tonkatsu (breaded pork cutlet), run by a butcher shop founded in 1916.

The interior has a retro, nostalgic feel, creating a relaxed and calm space for adults. It is fully equipped with counter and table seating.

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The tonkatsu is made with several branded pork varieties, including egoma-buta (pork raised on feed blended with perilla seeds), which comes from Miyagino-buta.

The egoma-buta tonkatsu is said to stand out for its light, clean fat with a gentle sweetness that lingers nicely. The photo shows the “Egoma Sangen-buta (three-way crossbred pork) Loin Cutlet set meal.”

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The tonkatsu made with rare shimaton (island pork) is also well liked. It uses a black pig known as a native breed from Amami Oshima, and it is said to have a nice sweetness and melt in your mouth texture.

The “Miyagi Prefecture shimaton Rosu Katsu set meal” is said to let you enjoy moist meat and a thick, satisfying tonkatsu.