Yakitori Around Toranomon Station! 20 Recommended Places You Should Visit at Least Once

Photograph:logan

Toranomon Yakitori Kuniyoshi, about a 5-minute walk from Toranomon Station on the Tokyo Metro, is a yakitori restaurant that has been selected for the Tabelog Yakitori EAST Tabelog 100.

The interior feels upscale while still having a nice lively buzz, making it easy to relax without feeling stiff. It has hinoki (Japanese cypress) counter seats and 3 Private room.

Photograph:もりＣ

You can enjoy yakitori (grilled chicken skewers) made from whole Kyoto jidori (Kyoto free-range chicken) butchered in the morning and skewered by part. Pairing it with the wide selection of wines and Belgian beers is also recommended.

The yakitori, grilled with the residual heat of binchotan (high-grade white charcoal), is well liked for bringing out the quality of the ingredients. The photo shows the classic favorite "negima," chicken and scallion skewers.

Photograph:Megu96747

One signature dish you should definitely order when you visit is the famous “Kimi no Rebanira.” The jewel-like sparkling egg yolk really stands out.

The liver, wrapped in a rich egg yolk, has none of the distinctive flavor people often expect, and tastes mild. Some also said it pairs very well with Japanese sake.

Photograph:Adamos

Torisato is a restaurant located on the way from Toranomon Station to Shimbashi Station, popular for its yakitori (grilled chicken skewers) course meals. It has a refined space with the feel of a hideaway for adults, making it perfect for dinner.

To enjoy the live feeling of watching the yakitori being finished right in front of you, the counter seats are recommended.

Photograph:yasu.tabelog

For the yakitori, they use Date-dori (chicken from Fukushima) specially selected and shipped directly from the production region in Fukushima Prefecture, and skilled chefs carefully prepare it by hand.

The meat has a slightly firm bite and a deep savory flavor. They also seem to fine-tune the cooking method for each bird.

Photograph:harapeko __girl

The menu mainly centers on course meals that combine yakitori (grilled chicken skewers) with other à la carte dishes. They focus not only on the meat, but also on the vegetables.

There is also a wide variety of vegetable skewers. They use exceptionally fresh, colorful organic vegetables. Grilling them brings out and concentrates their natural sweetness and flavor.

Photograph:DDB548

Jidoriya is about a 1-minute walk from Uchisaiwaicho Station, where you can enjoy authentic yakitori (grilled chicken skewers) made with skilled craftsmanship in a luxurious setting. It is also within walking distance of Toranomon Station.

You can choose from seats to match the occasion, including warm wooden counter seats, table seats, and casual standing spots.

Photograph:hideo 10

The yakitori (grilled chicken skewers), grilled to a crisp and fragrant finish over binchotan (high-grade Japanese charcoal), is said to be made from freshly butchered whole chickens.

Each skewer is grilled in a way that best suits the ingredient, so you can enjoy the juicy burst of flavor. They also offer a wide selection of drinks that pair well with yakitori.

Photograph:ネオソフト

You can order the yakitori (grilled chicken skewers) A la carte, but if you are not sure what to choose, the "Special 6-skewer assortment" is a good pick.

It seems to offer a nice variety of skewers, including teba shioyaki (salt-grilled chicken wings) with plenty of fat and liver with a melt-in-your-mouth texture.

Photograph:mombetsu

Yakitori & Belgium Beer Hop Duvel Shinbashi, about an 8-minute walk from Toranomon Station, is a place where you can enjoy a wide selection of Belgian beer and yakitori (grilled chicken skewers) cooked over binchotan (high-grade charcoal) by the owner, who has been in the trade for 26 years.

There is counter seating only, so it is recommended for dining in small groups. They say you can relax at your own pace in the calm, grown-up space with jazz playing in the background.

Photograph:Tsuyoshi1207

The yakitori (grilled chicken skewers) uses Kaiji Shamo (Yamanashi gamefowl) from Yamanashi and Kyo Jidori (Kyoto chicken) from Kyoto, and they prepare it by breaking down whole chickens and skewering them every morning.

The yakitori is said to be grilled to perfection and pairs very well with wine and Belgian beer. The photo shows chochin (a skewer of chicken ova and yolk), which is one of the signature menu items.

Photograph:旅するサムライ

Not only yakitori (grilled chicken skewers) but also the "oyako-don (chicken and egg Rice bowl)" is popular here, and many customers seem to visit just for it.

It may look simple, but it has a level of finish that is hard to recreate at home, and it is said to be a dish you should have to end the meal after enjoying drinks with yakitori.

Photograph:りりこLINGZ

Jidoriya Goku Hana is a charcoal grilled yakitori (grilled chicken skewer) specialty restaurant located between Toranomon Station and Shimbashi Station. It is popular for its very fresh yakitori.

The restaurant has a homey and comfortable feel, and the staff's polite service is also well regarded.

Photograph:さかい99

The chicken used for the yakitori (grilled chicken skewers) is sourced every morning from a long established butcher shop. The yakitori made with care by skilled chefs is said to come out juicy and nicely charred.

They are also particular about the salt, and to bring out the natural flavor of the ingredients, they Special select mild sea salt from France.

Photograph:cerisier411

A rare find at a yakitori restaurant, they also recommend dakhanmari (Korean chicken hot pot), a dish from Korea. It is a hearty Hot Pot made with one whole chicken.

It uses a soup packed with rich chicken flavor, and To finish, you can enjoy zosui (rice porridge). It also comes with plenty of vegetables, including potatoes and naga-negi (long green onion).

Photograph:やすぼうし

Ginza Budoya is well regarded for its wide range of chicken dishes, centered on fragrant yakitori (grilled chicken skewers) cooked over charcoal.

The interior has a rich, substantial feel and is filled with Japanese charm. It is located in the basement of a building near JR Shimbashi Station, and it is also within easy reach of Toranomon Station.

Photograph:Shie.H

They offer about 15 kinds of yakitori (grilled chicken skewers), and people say not only the taste but also the mouthwatering aroma is irresistible.

Rare cuts and seasonal skewers are popular too, but many reviews also recommend the reba (liver). Its rich, melt-in-your-mouth texture is said to be the main draw.

Photograph:f80-comp

They also offer a full lineup of a la carte dishes like nimono (simmered dishes) and fried items that are just right as snacks to go with drinks.

The "Kara-age" is another must-order item, and each piece is said to be quite large. The coating has a nice crisp bite, while the inside is packed with juicy chicken flavor.

Photograph:カレーライス三郎

Yakitori Shifuku Shimbashi Ten, about a 3-minute walk from Toranomon Station, is a popular spot where you can enjoy authentic charcoal grilled yakitori and fine drinks.

The interior has a stylish concrete look, creating an atmosphere that works for both casual and formal occasions. There is a wide range of seating options, including counter seats and Private rooms, and people say it is easy to use for many different occasions.

Photograph:chiffonon

The yakitori (grilled chicken skewers) is carefully skewered one by one and grilled over binchotan (high-grade charcoal), using high-quality branded jidori (local chicken) sourced daily.

You will also want to enjoy the pairing of these perfectly grilled yakitori with Japanese sake and Special wines. They also offer an all-you-can-drink Omakase kushiyaki (grilled skewers) menu.

Photograph:レトロ＆モダン

They offer 15~16 kinds of yakitori (grilled chicken skewers) at all times, and every one is said to be high quality with thoughtful touches.

The "seseri (neck meat)" is served with Genovese sauce. The plump and juicy seseri goes well with the richly flavored sauce made with spinach.

Photograph:イッチャン777

Yakitori Nonotori Gendori, about a 3-minute walk from Toranomon Hills Station, is a place where you can enjoy yakitori (grilled chicken skewers) made with carefully selected ingredients. Since it is directly connected to the station, you can visit without worrying about the weather.

Inside, there are counter and table seats, and the atmosphere is said to feel like a luxurious hideaway for adults.

Photograph:lilly_りりぃ

They serve yakitori made with rare jidori (local chicken) breeds that are hard to find elsewhere, centered on Kyoto’s Tanba Kurodori (black chicken from Tanba).

The yakitori is grilled over Kishu Binchotan (high-grade Kishu charcoal), giving it a plump texture and a smoky aroma that whets the appetite.

Photograph:ただのメシ喰い

You can order the yakitori (grilled chicken skewers) A la carte, but the courses that let you enjoy it along with dishes made with seasonal ingredients are also recommended.

They also highly recommend trying the Clay Pot dish served as the final course item. It is cooked using chicken soup that has been slowly simmered for 8 hours, and the flavor of the chicken dashi is said to be irresistible.

Photograph:Cちゃん

Karasumori Shimizu is an izakaya where you can enjoy carefully prepared yakitori made with brand jidori (local chicken) from Miyazaki Prefecture.

It offers a relaxed, grown-up space with a comfortable atmosphere that is great for dining and conversation. In addition to table seating, it also has counter seats where you can watch the cooking.

Photograph:esfp.

The skewer dishes grilled over high quality Domestic binchotan (white charcoal) include yakiton made with Joshu pork and yakitori made with rare jitokko (local Miyazaki chicken) from Miyazaki Prefecture.

The yakitori made with jitokko is said to have a deep, wholesome umami flavor, with a Manzoku guaranteed kind of taste.

Photograph:yuka_236

It seems that many people in the reviews really enjoy the motsu-nabe (offal Hot Pot). It is a menu item that is perfect for the cold season.

Each piece of motsu in the Hot Pot is large, and the soup is said to be nicely flavored. The Hakata-men (Hakata-style noodles) to finish the meal are also recommended for their smooth texture.

Photograph:強のグルメ

"Kushiyaki Shibaten Shinbashi Ten" is a place where you can enjoy yakitori (grilled chicken skewers) slowly grilled over charcoal along with distinctive local sake from Tosa (Kochi).

The 1st floor mainly has box seating, while the 2nd and 3rd floors are equipped with counter and table seating. Its charm is said to be the atmosphere of a classic old school izakaya (Japanese pub).

Photograph:Takely

The yakitori (grilled chicken skewers) are cooked over binchotan (high-grade Japanese charcoal) at high heat, bringing out the rich, concentrated flavor of the meat.

They are also particular about ingredient selection, carefully choosing the most delicious brand for each cut. If you want something quick and easy, they also recommend the "Banshaku Set," which comes with yakitori, snacks, and a drink.

Photograph:くぼゆう

Since the restaurant first opened, its signature item has been Tosa no Yuuhi Tsukune, which is said to be packed with meat juices and very satisfying to eat.

It is served with egg yolk as well, and people say the mild richness of the egg makes it even better.

Photograph:246_246

Known for its carefully crafted yakitori (grilled chicken skewers), Torimatsu is a long-established yakitori restaurant founded in 1976.

It stands quietly in a back alley heading from Shimbashi toward Toranomon Station, and its refined Japanese interior is said to feel just like a hidden retreat.

Photograph:yasun726

Yakitori made using only large young chickens and grilled over high heat with Kishu Binchotan (Kishu white charcoal). The meat is said to have excellent texture and rich flavor.

They use different skewers depending on the ingredient, and each one is served Homemade to bring out the best in the ingredients.

Photograph:yukiのん

They offer a wide range of course menus that come with yakitori (grilled chicken skewers). You can enjoy pairings with wine selected for each cut and Japanese sake.

Rice dishes that are perfect To finish are also popular. The "Soboro Rice" seems to have a juicy, well-seasoned flavor that goes great with rice.

Photograph:tabelog.com

Hakata Torikawa Nagamasa Shimbashi Ten is an izakaya where you can enjoy Hakata's famous torikawa (chicken skin skewers) and rare Imo Shochu. It is said to have a lively and bright atmosphere.

Most of the seating is at the counter, but it also has tent style table seating. You can enjoy the food with a yatai (street stall) feel.

Photograph:さおちゃん0009

Among the many yakitori (grilled chicken skewer) options, the restaurant’s specialty, Hakata torikawa (Hakata-style chicken skin skewer), is especially popular. It uses neck skin, which has less subcutaneous fat.

Each skewer is carefully made by wrapping the skin with a house-made sauce and grilling it over 5 days. It is said to have an irresistibly crispy and juicy bite.

Photograph:おさんぽまゆゆ

Besides the grilled skewer menu, they also offer a wide range of a la carte dishes that drink lovers will enjoy, such as atsuage (deep-fried tofu) and aburi mentaiko (lightly seared spicy pollock roe).

There are also many positive reviews for the limited-quantity goma saba (mackerel with sesame). This dish is made with fresh masaba (chub mackerel) shipped directly from Fukuoka and seasoned with sesame and Hakata's sweet soy sauce.

Photograph:Torishin

Yakitori Nozomi is a Japanese restaurant where you can enjoy a carefully crafted yakitori (grilled chicken skewer) course along with drinks and à la carte dishes. The restaurant is about a 3-minute walk from Uchisaiwaicho Station and about a 5-minute walk from Toranomon Station.

Inside, there is counter seating where you can take in the live action of the cooking, and it is said to offer a high-quality, special atmosphere for enjoying your meal.

Photograph:mg!!

The yakitori at this restaurant uses Kyo Beni Jidori, a branded chicken made only from hens with tender meat.

It is said to be known for its rich flavor and moist texture. They grill it over high heat using Domestic Tosa binchotan (Tosa white charcoal), which brings out its unique flavor and aroma.

Photograph:mg!!

For courses where you can enjoy Omakase yakitori skewers and dishes made with carefully selected Domestic ingredients, an All you can drink plan is also available.

They also offer Japanese sake and wine, including some hard-to-find varieties, which are said to pair well with the yakitori.

Photograph:tabelog.com

Sumibiyaki Tori HARU is a yakitori izakaya popular for its charcoal grilled yakitori menu as well as obanzai (Kyoto-style home cooking) and Japanese sake. It is about a 4-minute walk from Toranomon Station.

The bright wood toned interior leaves a good impression. The warm atmosphere seems to be one of its charms, making it a place where you can relax and unwind.

Photograph:kHIME

The yakitori (grilled chicken skewers) is cooked over binchotan (high-grade Japanese charcoal) and uses fresh, large cuts of meat sourced that day. The owner carefully skewers each one by hand every day.

The house-made tsukune (chicken meatball skewer) with shiso leaf as an accent and the popular liver are both said to be excellent, and every yakitori on offer is top notch.

Photograph:うまいもんくい

The Homemade obanzai (Japanese home-style small dishes) that let you enjoy the taste of home are perfect for people who enjoy a drink. The dishes change every day, so each visit feels like a chance to discover something new.

They also have a great selection of drinks that pair well with the food, including about 8 kinds of Special Japanese sake carefully chosen from around Japan.

Photograph:kouyoris

This restaurant offers fresh sumibi yakitori (charcoal-grilled chicken skewers) made with carefully selected ingredients, along with a wide range of à la carte dishes that pair perfectly with drinks.

Its warm and friendly atmosphere is part of its charm, and it is said to be loved by regulars as well. Counter and table seating are available.

Photograph:yoko_430

The yakitori (grilled chicken skewers) uses Domestic chicken delivered directly from the production region, and every skewer is butchered and prepared in house. They are particular about both the grilling and the salt, and the taste is said to win praise even from seasoned diners.

Among the highlights, the house made tsukune (chicken meatball skewer) comes in many variations and is popular for its soft, airy texture.

Photograph:kabukabu

They also have a full lineup of casual à la carte dishes, so you will want to enjoy them along with the yakitori (grilled chicken skewers).

The photo shows their "Meibutsu Toriwasa," which lets you fully enjoy the natural sweetness of the chicken. It is lightly seared on the surface, and is said to be a dish that shows just how fresh the chicken is.

Photograph:お店100094

This kushiyaki (grilled skewers) restaurant is about a 2-minute walk from Uchisaiwaicho Station and about a 5-minute walk from Toranomon Station. It is well known for its large, satisfying yakitori (grilled chicken skewers).

Inside, the softly lit dining room has jazz playing, creating a relaxing atmosphere.

Photograph:snoop4566

They serve authentic sumibi yakitori (charcoal grilled chicken skewers) grilled over binchotan (high grade Japanese charcoal). They use asa-jime dori (freshly slaughtered chicken processed that morning) with a focus on freshness.

Their secret sauce and salt are said to bring out the full flavor of each carefully prepared skewer.

Photograph:ブラック近藤

The limited-quantity "Shiro Reba Shio (salted white liver)," which gets great reviews in user posts, is a popular menu item that often sells out.

It comes with wasabi on top of the meat, giving it a luxurious feel. When you put the liver in your mouth, it seems to softly melt and spread across your palate, letting you enjoy its refined flavor.

Photograph:happywine

Iitokodori Shimbashi Ten is a popular izakaya where you can enjoy skewers and other chicken dishes that pair perfectly with Special Japanese sake.

The interior is said to be clean and has a bright look with wood as the main design element. It is about a 1-minute walk from Shimbashi Station, and also within walking distance of Toranomon Station.

Photograph:せがぐるめ

The yakitori made with Satsuma jidori (Satsuma local chicken) is a popular menu item, boldly grilled over binchotan (high-grade white charcoal).

Most items can be ordered from 2 skewers, which makes it easy to enjoy a variety of kinds. If you want to enjoy it at a good value, the 5-kind and 7-kind assortment menus are recommended.

Photograph:TACKNMON

They also offer a full lineup of dishes centered on Kyushu cuisine, with a particularly wide selection of menu items made with different jidori (local chicken breeds).

The "Daisendori Chicken Nanban" is made by marinating fresh morning processed Daisendori in a special sauce before deep frying it. Not only is the chicken excellent, but the house made tartar sauce is said to be great as well.

Photograph:tabelog.com

About a 3-minute walk from Exit 9 of Toranomon Station, Ganso Yakitori Kushihacchin Iino Biru Ten is a skewer grill specialty restaurant focused on yakitori (grilled chicken skewers) and yakiton (grilled pork skewers).

The interior has a calm atmosphere where you can relax and enjoy the food. Centered on skewers made with Domestic chicken, the izakaya menu that pairs well with drinks is said to be very good.

Photograph:ひしあの

Yakitori made with Oku no Miyako-dori (brand chicken from Iwate Prefecture) and carefully grilled by skilled skewer masters is popular.

The charcoal grilled yakitori is said to be juicy, with the quality of the meat really coming through. You can choose between salt and tare sauce.

Photograph:tassi5330

In addition to skewer dishes, they also offer a wide range of small plates centered on chicken dishes. The photo shows their signature motsu-nikomi (stewed offal).

It is simmered thoroughly for a long time, and is known for its light soy sauce-based flavor that goes well with drinks.

Photograph:ことすけ♡

This izakaya pub, popular for its chicken dishes, is located under the railway tracks right by JR Shinbashi Station. It is also within walking distance of Toranomon Station, and people say it is easy to drop by on a whim.

It has a bright atmosphere and draws a wide range of customers, with a spacious interior that offers as many as 200 seats.

Photograph:ShonanHiroshi

The yakitori made with Seiryu Wakadori (young chicken raised in clear streams), carefully selected for its breeding, is said to be appealing not only for its taste but also for its large size.

The sauce uses a secret jiggly tare sauce passed down since the first generation, and it is said to go well with the juicy chicken.

Photograph:りょう83516

Along with the yakitori, you will also want to order their specialty, Seiryu Wakadori Momo Ippon-yaki (whole grilled young chicken thigh), without fail. True to its name, it is a bold dish made by grilling one whole thigh as is.

It is served piping hot, and the staff cut it up right in front of you. People say the juices that overflow from inside are irresistible.

Photograph:タツ

Yakitori Stand Kojiro-san Kotora Koji Ten is a well-reviewed yakitori restaurant where you can casually enjoy grilled skewers made with branded chicken, and it is about a 2-minute walk from Toranomon Station and Toranomon Hills Station.

Since it stays open late into the night, it is also a great choice for a second or third stop. There are both counter seats and table seats, so it looks easy to use whether you are alone or with a group.

Photograph:ぺぺろんぺぺろん

They use Domestic branded chicken called Daisen-dori (Daisen chicken) for the yakitori, and prepare it with care in every detail, from the ingredients and freshness to the heat control.

The menu is very extensive, and the popular items include "liver," "dakimi (chicken tenderloin wrapped with skin)," and "negima (chicken and scallion skewer)." The skewer assortment, which everyone can enjoy together, is also recommended.

Photograph:chocolatepp

The restaurant also offers a full range of izakaya menu items that are easy to snack on, including fried dishes and seafood. Pictured is their specialty, "Kodawari no Potato Salad," which they say you should try at least once.

This carefully made dish is topped with kimchi and a soft-boiled egg, and they say it goes great with drinks.