Izakaya in the Akasaka area! 20 popular spots where you can enjoy great dishes that pair well with alcohol

Photograph:立ち食い蕎麦と赤提灯と純米酒

This izakaya is well reviewed for serving great food no matter what you order, from seafood to oden (Japanese hot pot dishes). It is about a 3-minute walk from Akasaka-mitsuke Station.

It is also said to be a grown-up spot with a focus on Japanese sake and wine. With its calm atmosphere, it lets you enjoy a drink while forgetting the bustle of Akasaka.

Photograph:Aki227

The concept here is to enjoy alcohol and seasonal ingredients throughout the year, and they seem to offer a lineup of dishes that pair well with drinks.

The daily assortment of fresh seafood delivered directly from Toyosu (Toyosu Market) is a must-order menu item. You will want to enjoy it to the fullest along with a wide range of Japanese sake from around the country and sommelier-selected wines.

Photograph:kyom.

Many people seem to visit for the Kansai-style oden, with more than 20 kinds always available to enjoy with the seasons.

The appeal is its authentic flavors that everyone can enjoy, and you can fully savor the harmony of seasonal ingredients and carefully made dashi (soup stock).

Photograph:あんよ♪

This izakaya serves fresh yakitori (grilled chicken skewers) made with carefully selected jidori (premium local chicken), along with Japanese sake from all over Japan. It stands in a great location, about a 1-minute walk from Akasaka Station on the Chiyoda Line.

The interior has a calm, hideaway feel with a wood-based design, creating a comfortable space.

Photograph:シンジ53

The yakitori uses Amakusa Daio (rare free-range chicken from Kumamoto Prefecture), which is flown in fresh every day, and each skewer is carefully grilled over charcoal.

These outstanding yakitori bring out the full rich flavor of this high quality jidori (free-range chicken), and they have won many fans, with lots of repeat customers coming back again and again.

Photograph:まるむっく

Among the yakitori (grilled chicken skewers) menu, the ever popular number one item is said to be the "shio tsukune (salt-seasoned chicken meatball skewer)." It has a soft texture and is said to be a dish worthy of being called a specialty.

They also have a wide selection of Special Japanese sake with a focus on Junmaishu, so you can take your time and enjoy the yakitori with a drink in hand.

Photograph:ひろのしょうぞう

This yakitori izakaya is perfect when you want to enjoy tasty yakitori with a wide range of drinks.

Located on the basement level, the restaurant has a space that feels like a hideaway for adults. If you value privacy, a Private room is a good choice, and if you want to enjoy the live feel of the cooking, the counter seats are recommended.

Photograph:ゆる〜いネギ子

You can enjoy yakitori made with a range of branded chickens, including Kuroiwa Dori and horohoro-dori (guinea fowl). The lineup is appealing, from classics to seasonal items.

The yakitori, grilled over Kishu Binchotan (high-grade Japanese charcoal), is said to pair perfectly with Japanese sake and wine chosen by the sake-loving owner.

Photograph:epic-gt3

They offer several course menus that let you enjoy dishes other than yakitori (grilled chicken skewers) as well. Some plans also come with All you can drink.

With some courses, To finish, you can choose either "soboro gohan (seasoned ground chicken rice)" or "nokou chicken broth ramen." These are great options when you want to end the meal with something filling.

Photograph:yuugurume2022

This izakaya on the 2nd floor of Continental Akasaka Ⅳ near Akasaka Station on the Chiyoda Line specializes in kuroge Wagyu (Japanese Black beef) yakiniku (Japanese BBQ) and oysters.

Every table comes with its own highball and lemon sour server, so you can drink as much as you like for a flat rate. It’s a perfect service for people who love to drink.

Photograph:m_tokyo_gourmet

They offer five kinds of charcoal grilled Kuroge Wagyu (Japanese Black beef) every day, ranging from standard cuts to rare parts.

The zabuton (part of the chuck) ordered that day was cooked to just the right rare doneness, and it let the full rich flavor of the meat come through.

Photograph:Shizukuru.com

They source oysters from all over Japan, with more than 10 kinds available every day, served in a wide variety of dishes such as ajillo, namero (minced fish with seasonings), and Clay Pot dishes.

If you want to enjoy oysters in a simple way, the "raw oysters" are the way to go. They are said to be creamy and so good you never get tired of them no matter how many you eat.

Photograph:tabelog.com

This izakaya is about a 3-minute walk from both Akasaka Station and Akasaka-mitsuke Station, and is popular for its fresh seafood and robatayaki (fireside grilling).

Inside, the decor is inspired by a traditional downtown nagaya (row house) full of Edo charm. With the feel of a classic old-school Japanese izakaya, guests can enjoy its lively atmosphere.

Photograph:紫陽花狐

In addition to about 20 kinds of Japanese sake Specially selected by a kikizakeshi (sake sommelier), they offer a wide drink menu with beer, carefully chosen sours, and more.

They also have a full lineup of robatayaki (fireside grill) dishes, carefully grilled over charcoal and perfect with drinks. The photo shows one of the recommended menu items, Satsuma jidori (Satsuma local chicken) Sumibi Kuroyaki (charcoal grilled blackened chicken).

Photograph:asa1asa2

The most popular item on the menu is the sashimi assortment, made with fresh fish flown in On-the-Day from contracted fishing grounds. The specialty "Tenkomori!" is said to be a must-order dish.

They also serve the day's recommended fish at a special price, and you can enjoy the springy texture and natural sweetness that only very fresh fish can offer.

Photograph:tabelog.com

This izakaya is popular for its fun All you can drink options and wide selection of All you can eat dishes. Its convenient location is another draw, about a 2-minute walk from Akasaka-mitsuke Station.

The neon-lit interior has a casual atmosphere where everyone can relax and have a good time.

Photograph:さちこ飯

The All you can drink shochu served from taps installed at every table is very popular. One nice point is that there is no time limit.

They also offer a wide range of mixers, so depending on how you combine them, you can enjoy many different flavors. The self serve tap All you can drink style is sure to bring out your playful side.

Photograph:しいちゃんです！

The dishes are said to look great in photos, and they have a good lineup of tasty food that pairs well with drinks. There is also an All you can eat menu.

Among them, the oyster dishes offer a rich lineup that oyster lovers will find hard to resist, including gratin and steamed in wine. Be sure to try the amazingly fresh raw oysters sourced from around Japan!

Photograph:otani ryu

This kappo izakaya serves authentic Japanese cuisine and 100% soba made with buckwheat from Akita Prefecture. It is about a 2-minute walk from both Akasaka Station and Tameike-Sanno Station.

Inside, stylish lighting creates a modern and lovely space.

Photograph:mikimikicandy

They have an appealing lineup of drinks centered on shochu and Japanese sake, along with a full range of Japanese food dishes that pair well with them.

The premium fish nodoguro (blackthroat seaperch), considered one of the finest white fish, can be ordered either simmered or grilled whole. The grilled whole fish is said to have just the right amount of salt and wonderfully rich fat.

Photograph:もりもり_グルメ

Many people also stand out for finishing off a full round of snacks and drinks by enjoying 100% soba noodles made with buckwheat from Akita Prefecture.

The soba is available hot or cold, but for first time visitors, the "seiro" is said to be the best choice. The chewy springy texture and smooth feel going down are said to keep you coming back for more.

Photograph:cefdef

This casual izakaya (Japanese pub) tucked away in a basement in Akasaka is said to be popular for its All you can drink Japanese sake and All you can eat fresh oysters.

The bright and lively interior is equipped with a large monitor, so everyone can enjoy the food while watching sports together in a fun atmosphere.

Photograph:WaaM

The main menu features a wide variety of oyster dishes, including fries and oysters steamed with wine. The especially popular option is the 2-hour All you can eat fresh oysters.

They offer daily oysters sourced from seasonal regions, and it is recommended to enjoy them with the All you can drink option of more than 60 kinds of Japanese sake available at all times.

Photograph:しがないサラリーマンの食べ飲み日記

The menu is full of dishes made with carefully selected ingredients such as Daisen-dori (Daisen chicken) and Tenshi no Ebi (Angel Prawns). Even people who do not like oysters can feel at ease.

The photo shows the "Shrimp and Avocado Ajillo." This dish features plump shrimp and avocado simmered in garlic oil, and its rich, savory aroma is said to be irresistible.

Photograph:Aki227

This popular izakaya sits in the basement of a building in the Akasaka area, and is known for its Special kurokegyu (Japanese Black Wagyu) dishes.

It has a lively atmosphere that is perfect for enjoying drinks with friends, and offers a range of seating options including Sunken kotatsu seating, counter seats, and Private rooms.

Photograph:rober708

Kuroge Wagyu (Japanese Black beef) sourced from all over Japan is prepared fresh each day, and you can enjoy it in a luxurious sumibi-yaki (charcoal grilling) style.

For those who want to compare different cuts, the "Kuroge Wagyu Five-Cut assortment" is recommended. Meat lovers also rave about its tender texture and Manzoku volume.

Photograph:carmelo15

According to reviews, many people go for the course with All you can drink that lets you fully enjoy the meat. Not only Wagyu, but also charcoal grilled pork and chicken get great reviews.

The All you can drink option is said to have a very wide selection of alcoholic drinks. It also includes soft drinks, so even people who do not like alcohol can enjoy it.

Photograph:古木ベガス

About a 3-minute walk from Akasaka-mitsuke Station on the Ginza Line, this izakaya serves carefully prepared tofu dishes and chicken dishes along with a wide selection of Japanese sake.

The interior has a Japanese style, and the soft dim lighting creates a nice mood, making it a calm and relaxing space where you can feel at ease.

Photograph:ryotaimanishi

One thing you will definitely want to order when you visit is the very popular "Dekitate Tofu (freshly made tofu)," which gets great reviews as well. It comes as a set with seven different kinds of yakumi (condiments).

They prepare it fresh every morning using nigari (bittern) from Izu Oshima and natural water, so you can enjoy the concentrated good taste of the soybeans.

Photograph:まゅゆゅゆ

The menu is full of dishes that show the chef's skill, including fresh seafood dishes and dishes made with seasonal ingredients.

They are especially particular about chicken dishes, and the kushiyaki (grilled skewers) are carefully grilled over charcoal until crisp on the outside and juicy inside, which people say is irresistible.

Photograph:Hideaki_壽

This izakaya lets you enjoy yakitori (grilled chicken skewers) backed by more than 60 years of history passed down through three generations. It is said to be well known for its tasty house made sauce.

Inside, the spacious dining area features counter seats made with marble imported directly from Italy. The space is said to be designed with a focus on natural materials.

Photograph:・_・

They offer more than 160 kinds of drinks, including hard-to-find Japanese sake. The yakitori goes perfectly with drinks, and they prepare it by breaking down whole chickens every day, so it is said to be very fresh.

The tare sauce passed down over generations has the mellow texture and sweetness of aged soy sauce, and its deep richness seems to spread across your mouth.

Photograph:@foodie_ol_diary

Some say the restaurant’s signature foie gras motsu-kushi (offal skewer) is so good that even people who do not like liver will be won over.

It has none of the off notes typical of liver, and its soft, melt-in-your-mouth texture is part of the appeal. It also seems to pair perfectly with the secret house sauce.

Photograph:Noguma56

This izakaya is recommended for its charcoal grilled yakitori made with morning-processed Domestic jidori (local chicken), along with a carefully selected range of drinks. It is about a 2-minute walk from Akasaka Station Exit 4.

The interior has a quiet atmosphere, where you can relax and spend your time at ease. It also has counter seats that look easy to use casually.

Photograph:afterburner

The main draw is sumibiyaki yakitori (charcoal grilled chicken skewers) made with fresh ingredients, and it pairs perfectly with the wide selection of appetizers for Japanese sake.

Among the several kinds of yakitori, the recommended choice is the skewer made with Sanadamaru, a premium jidori (free-range chicken) from Nagano Prefecture, known for its juicy texture and pleasant bite.

Photograph:QQQのQ

They also offer vegetable skewers made with ingredients sourced from selected suppliers, making it a great fit not only for meat lovers but also for people who want a well-balanced meal.

One vegetable skewer that stands out in the positive reviews is the shiitake mushroom. It is said to be surprisingly large, with such thickness and rich flavor that it almost feels like eating meat.

Photograph:るんるん♪♪♪

This Japanese-style izakaya sits about halfway between Akasaka Station and Nogizaka Station. It is popular as a great spot for drinks with friends or a casual meal.

The restaurant has a friendly, homey atmosphere, making it just right for enjoying good food and drinks.

Photograph:reechan0926

They serve carefully made dishes featuring seasonal ingredients, and because the menu changes daily, each visit brings something new.

The contents of the sashimi assortment also vary depending on the day, so you can enjoy a selection of fresh recommended fish. People say you really cannot go wrong no matter what you order.

Photograph:ねずみ！

The specialty "yuba shumai (tofu skin shumai)" is an original menu item that stands out for the many rave reviews it gets.

The shumai is said to be fully soaked with a delicately flavored dashi (Japanese soup stock), and its soft, melt-in-your-mouth texture seems to be why it is so popular. Some reviews also say it is a dish you will want in the colder months.

Photograph:hirono_yummy_n001

This izakaya is popular for enjoying tasty sosaku tsukune (creative chicken meatballs) in a Private room. It is about a 1-minute walk from Akasaka-mitsuke Station, making it easy to stop by.

The dimly lit interior has a stylish atmosphere, while still feeling like a place where you can relax and feel at ease.

Photograph:rakuten_gurume

Their signature kodawari sosaku tsukune (carefully crafted creative chicken meatballs) come in a total of 18 varieties. The assortment plate is perfect for photos.

They use fresh chicken, hand shape each one, and grill them with care, giving them a light and juicy finish.

They also offer a wide range of chicken dishes made with Special jidori (local chicken). They seem to pair perfectly with seasonal limited edition local sake and classic Japanese sake.

The jet-black and striking “jidori sumibiyaki (charcoal-grilled local chicken)” is said to be grilled to a fragrant finish, with the full flavor and firm bite of the chicken really coming through.

Photograph:natsu737448

This seafood izakaya is about a 1-minute walk from Akasaka-mitsuke Station and has excellent access. It is popular for its more than 20 kinds of fish and, likewise, more than 20 kinds of lemon sours.

The welcoming atmosphere inside is said to be one of its charms, making it easy for anyone to drop by. It also has Private rooms with a warm Japanese-modern feel.

They bring in fresh fish from the market every day and offer a wide range of high quality seafood dishes. The restaurant's recommended "Tairyo-mori (big catch assortment)" has a gorgeous look that is sure to get you excited.

They also have a great selection of lemon sours and Japanese sake, so you will want to enjoy them with the sashimi.

Photograph:朝刊六太郎

They also offer authentic nigiri-zushi (hand-pressed sushi) learned from skilled artisans, making it perfect To finish after enjoying some drinks.

The house-made shari (sushi rice) is said to be just the right size, and the neta (sushi toppings) on top have a rich, high-quality taste with plenty of fat. The “Nigiri-zushi Gokan assortment” is also one of the popular menu items.

Photograph:暴食中年団

This restaurant is popular for Beef Tongue dishes created by an executive chef with 40 years of culinary experience. It is also easy to get to, about a 1-minute walk from Akasaka-mitsuke Station.

All seats are in fully private rooms, so it can accommodate gatherings from small to large groups. It is recommended for people looking for an izakaya (Japanese pub) where they can relax without worrying about the people around them.

Photograph:pancake7109

The menu centers on dishes made with fresh Sendai Beef Tongue, and you can enjoy Beef Tongue prepared in many styles, including charcoal grilling and meat sushi.

The new house specialty, “Thick-Cut Grilled Beef Tongue,” is said to be a rich dish with a great texture and lots of flavor. It also pairs perfectly with the wide selection of local sake and shochu.

Photograph:oerin

The signature menu item, "Sendai gyu (Sendai beef) Beef Tongue shabu-shabu," is one dish you will definitely want to order in the cold season.

People say it is well liked not only for the Beef Tongue, but also for being a healthy option that lets you enjoy plenty of vegetables. They also recommend finishing the rich broth by adding udon noodles.

Photograph:A_Y10000

This izakaya is about a 2-minute walk from Akasaka Station and about a 4-minute walk from Akasaka-mitsuke Station, where you can enjoy charcoal-grilled skewers and Kyushu cuisine.

All seats are in fully private rooms with doors, so you can enjoy your meal and conversation in a quality private space without worrying about the people around you. It is a good pick when you are looking for a restaurant with a calm atmosphere.

Photograph:ゆる〜いネギ子

The menu centers on sumibi kushiyaki (charcoal grilled skewers) and yasai-maki-gushi (vegetable wrapped skewers), with more than 30 items in total.

The kushiyaki, freshly grilled over charcoal, is said to have a savory aroma and juicy meat. The yasai-maki-gushi is known for its gentle, light texture.

Photograph:A_Y10000

They offer Kyushu specialty dishes Special selected by the head chef, including motsu-nabe (offal hot pot) and charcoal grilled jidori (local chicken), which you can enjoy with a wide selection of Japanese sake and shochu.

Kyushu and Fukuoka's specialty "Hakata gyoza" is small in size but packed with flavor, and is said to be popular for its perfect sear and irresistible meat juices.

Photograph:Aki227

This izakaya serves hand-skewered yakiton (grilled pork skewers) and yakitori (grilled chicken skewers) cooked over charcoal. It is about a 2-minute walk from Akasaka Station.

The interior has a food stall style atmosphere, and it seems to be fully equipped with many Private room seats. People also say it is easy to stop by during the day, and at night it is a convenient spot for an After-Party or even a third round.

Photograph:reizx

One thing you should definitely order when you visit is the signature yakiton (grilled pork skewer) skewers. The photo shows the 5-skewer yakiton assortment.

They prepare the yakiton and yakitori (grilled chicken skewers) by hand every day, so you can enjoy their fresh taste. They also pair perfectly with the wide selection of highballs and Japanese whisky.

Photograph:k-deca

They also offer a full lineup of a la carte dishes that pair well with drinks, and the house-made steamed shumai is also popular.

They also have a wide variety of unusual shumai options, such as "Pakuchi (cilantro) Shumai" and "Shibire (numbing spice) Shumai." If you want to try different kinds of shumai, the "Shumai assortment" with four different flavors is recommended.

Photograph:happykayochan

This izakaya offers a wide range of creative washoku (Japanese cuisine) dishes that pair perfectly with alcohol. It also has a strong reputation for tasty seafood dishes and oden (Japanese hot pot dish).

Just about a 1-minute walk from Akasaka-mitsuke Station, it is easy to get to even on bad weather days. It also has fully private rooms, making it a great fit for people who want to relax and enjoy conversation and a meal.

Photograph:midori418

Robatayaki (fireside grill) dishes made with brand name wagyu beef, jidori (local chicken), and fresh seafood are popular here. You can order either a course meal or à la carte.

The grilled salt-seasoned akaebi (red shrimp) from Aichi Prefecture served on this day was said to be so tasty that rich flavor spread with every bite. It looks like a dish that would pair well with drinks.

Photograph:Yuki【プチ贅沢なグルメ記録】渋谷/中目黒

Many people also rave about the oden (Japanese one pot dish) with more than 25 kinds of ingredients on offer. It's nice that you can enjoy it all year round, no matter the season.

They say you can savor oden made with a special dashi broth that soaks in well, giving it a gentle yet rich taste. Along with the standard favorites, they also offer daily seasonal ingredients.

Photograph:孤独死のグルメ

This seafood izakaya is popular for letting you fully enjoy fresh seafood dishes. Their hamayaki (seaside-style grilled seafood) dishes paired with Special Japanese sake are said to be especially popular.

It stands in a great location about a 2-minute walk from Akasaka-mitsuke Station, and the space is said to feel open and airy, like a seaside beach house.

Photograph:emime216

The restaurant offers a full lineup of seafood dishes that pair perfectly with drinks, including grilled fish and sashimi. The sashimi assortment is one item you will definitely want to try.

In addition to A la carte dishes that are easy to order, they also offer Banquet courses, making it a convenient choice for many different occasions.

Photograph:yamada1973

The hamayaki (seaside-style grilled seafood) cooked right at your table is also a hit. One of the big draws is that you can enjoy an immersive hamayaki experience while staying right in Tokyo.

The "kani miso korayaki (crab tomalley grilled in the shell)" is especially popular, with its rich miso-like flavor proving hard to resist. The photo shows the upgraded version, the "King kani miso korayaki."