If you want to enjoy amazing steak around Yurakucho Station, here are 20 recommended places

Photograph:Mr.niku

Kobe Gyu Rogama Sumiyaki Steak Ginza Ichimiya is by reservation only and is a popular restaurant where you can enjoy great steaks made with Special top grade Kobe beef, grilled in a rogama (traditional hearth oven).

It is a 5-minute walk from Ginza Station, making it a good choice to end a day of sightseeing from Ginza to Yurakucho. The calm interior has table seating and Private rooms.

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If you want to enjoy the restaurant’s carefully crafted specialties, the course menu is recommended. One especially popular option is the "Full Course Menu (Chef's Recommended Steak Cuts)," where you can enjoy Kobe beef and seasonal ingredients.

For the main dish, the "Kobe Beef Rogama Sumiyaki Steak" lets you taste cuts such as Sirloin cap, Tenderloin, and Chateaubriand.

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One nice perk is that you get a souvenir to take home. The “Kobe gyu (Kobe beef) katsu sando” features Kobe beef cutlet coated in a rich sauce, and it is known for being not only filling but also juicy and delicious.

Even if you do not dine at the restaurant, you can still get it as Takeout by making a reservation by the day before.

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Makiyaki Ginza Onodera is a restaurant where you can enjoy wood fired steak based on French cuisine.

The stylish and calm interior is a cozy space with only a dozen or so seats in total, with counter and table seating. Reservations are recommended for both lunch and dinner.

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The counter seats are appealing because you can enjoy a high quality meal made with Special ingredients while watching the cooking over a wood fire.

They serve course meals, and everything from the Appetizers to dessert is cooked over wood fire. One of the restaurant's special features is that they use a wood fired oven not only for grilling, but also for steaming.

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They offer several types of Omakase courses, and the contents vary depending on what is available that day. Every dish is said to be excellent, with a perfect level of cooking that lets you enjoy the aroma of firewood.

The photo shows the "-Makiyaki- Standard Course" item "Kumamoto Akaushi (Japanese brown beef) [Aso-O] Strip loin no Makiyaki (wood-fired grill)."

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PENTHOUSE GINZA hanare: is a restaurant known for its excellent steaks, cooked with a traditional grilling method that has remained unchanged for 50 years.

Inside, the restaurant has both counter and table seating. It is located on the 3rd floor of a building, about a 12-minute walk from Yurakucho Station.

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The main steak served in the course can be chosen from 3 different kinds.

The photo shows the restaurant's recommended "Kuroge Wagyu (Japanese Black Wagyu) Strip loin." Cooked with their traditional grilling method, it comes out crispy on the outside and juicy on the inside. It is said to pair perfectly with the garlic soy sauce and mustard sauce.

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The wine list is carefully selected to pair well with meat, with a focus on bottles from France and the United States. In addition to ordering by the bottle, some wines are also available by the glass, so trying pairings with dishes and any wines that catch your eye is also recommended.

Another popular point is that you can drink rare Kenzo Estate wines.

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Akita Gyu Teppan-yaki Ginza Gomei is a Teppan-yaki restaurant where you can enjoy Akita Gyu (Akita beef) from Akita Prefecture along with seasonal ingredients from Akita.

The interior has an antique style inspired by old folk houses in Akita, creating an elegant atmosphere that guests from Japan and abroad can enjoy. It is located along Sukiya-dori, a 5-minute walk from Yurakucho Station.

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It also has Private rooms, but the counter seats are recommended so you can enjoy the real appeal of Teppan-yaki cooking.

The menu offers only an Omakase course made with Special seasonal ingredients. The Akita-gyu (Akita beef) steak is slowly cooked at a low temperature to bring out its natural flavor as much as possible, with the juices locked in as a key feature.

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The course lets you enjoy a wide range of dishes, from Appetizers to dessert. The photo shows the "dorayaki (traditional Japanese sweet pancake sandwich with red bean paste)" cooked on a Teppan-yaki grill, which is included in every course.

Dorayaki is a traditional Japanese sweet made with red bean paste sandwiched between two pancake-like cakes. Many reviews highly praised how good it was.

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Honten Yamashina is a Teppan-yaki restaurant where you can enjoy Omi-gyu (Omi beef) from Shiga Prefecture, known as one of the finest kinds of Wagyu.

Located inside GINZA PLACE, directly connected to Ginza Station, it is about a 10-minute walk from Yurakucho Station. The Japanese modern interior has counter seats with views over the streets of Ginza and Private room seating.

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One of the highlights is that every seat lets you enjoy your meal while watching the chef skillfully cook on the Teppan-yaki grill right in front of you.

The jukusei Omi-gyu (fully matured Omi beef), raised over a long period, is known for its rich aroma and deep flavor. They serve steak cooked to the best doneness based on the condition of the meat and the cut of the day.

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The restaurant is said to be popular for its full course offerings, with plenty of options that let you enjoy a wide range of dishes at both lunch and dinner.

The photo shows the restaurant’s signature Yamashina Wagyu Slider, which is included in most courses. This popular mini hamburger features a small, thick bun with a thick and juicy patty inside.

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Kobe Gyu Rogama Sumiyaki Steak IDEA Ginza is a restaurant that mainly serves Kobe beef strip loin steak grilled in a rogama (hearth oven) with binchotan (high-grade charcoal).

The compact interior has an elegant feel. It is about an 11-minute walk from Yurakucho Station and around 5 minutes from Ginza Station.

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If you want to casually enjoy Kobe beef and kuroge Wagyu (Japanese Black Wagyu), lunchtime is recommended. Along with steak, you can enjoy a set that also comes with rice, miso soup, and salad.

The steak, grilled in a ro-gama (hearth oven), is said to be fragrant on the outside, tender inside, and full of rich meat flavor.

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At dinner, they offer a luxurious 6-course meal that lets you enjoy Kobe beef steak.

The photo shows the appetizer, "Kobe gyu (Kobe beef) Mini Hamburger Steak," which is included in every course. It is served with ponzu sauce, a seasoning made by adding vinegar to citrus juice, and grated daikon radish for a light, refreshing taste.

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Located inside Courtyard Marriott Ginza Tobu Hotel, Ginza Teppan-yaki Himawari offers top-grade Kuroge Wagyu (Japanese Black Wagyu) Strip loin as its main attraction, along with Special ingredients enjoyed in Teppan-yaki style.

The urban and refined interior is equipped with counter seats, table seating, and Private room options.

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If you want to fully enjoy the chef’s stylish Teppan-yaki cooking performance, the counter seats are recommended. You can also watch the flames rise right in front of you.

The Kuroge Wagyu (Japanese Black beef) Strip loin steak is cooked with perfect heat, letting you really enjoy the meat’s rich flavor and sweetness.

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They offer a wide range of courses, from easy on the wallet to more luxurious options. The most popular is the "Himawari Course," which includes not only steak but also abalone Teppan-yaki and more.

Served as a recommended dish in (Each) course, the mini burger in the photo is said to have an excellent balance of rich meat flavor and the aroma of grain mustard.

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"Wolfgang's Steakhouse Teppan" is a new brand launched by the New York-born steakhouse with an eye on expansion around the world.

Located on the 7th floor of a building about a 7-minute walk from Yurakucho Station, it offers the appeal of enjoying Teppan-yaki dishes while looking out over the Ginza cityscape.

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The restaurant mainly offers counter seats where you can watch the chef’s graceful Teppan-yaki cooking process up close. It also has several Private rooms without a teppan counter, so you can choose based on your needs.

For the steaks, they mainly use rare top-quality US Prime beef that has been dry-aged for a long time in a dedicated aging room.

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The popular weekday lunch-only course, "Taste of Wolfgang’s Teppan LUNCH," lets you casually enjoy prime beef in mini hamburgers.

They grill the patties right in front of you on the Teppan-yaki griddle. Another nice touch is that you can also enjoy the flambé performance.

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About an 8-minute walk from Yurakucho Station. Teppan-yaki Kaika on the 4th floor of a building is a Teppan-yaki restaurant where you can enjoy A5-ranked branded Kuroge Wagyu (Japanese Black beef).

The refined interior with a Japanese feel is said to be perfect for entertaining guests from Japan and abroad. It has counter seats and Private rooms.

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At the counter seats, you can enjoy the live, up-close feel that is unique to Teppan-yaki. The chef cooks with great skill and also gives careful explanations of each dish.

Reviews also praised the steaks, saying that each one is served at the perfect doneness, crisp on the outside, juicy on the inside, and irresistibly melts in your mouth!

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You can order from both courses and the à la carte menu. If you want to enjoy high quality meat with ease, lunchtime is recommended.

The photo shows “Foie Gras Teppan-yaki with Seasonal Sauce,” which is included in the most popular lunch option, the “Mokuren Course.” It is said to be an excellent dish that pairs perfectly with wine.

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BEEF STEAK CLUB KIYO GINZA is a rooftop restaurant with great views on Ginza Corridor Street, about an 8-minute walk from Yurakucho Station, where you can enjoy high quality Wagyu steak and US prime beef.

In addition to table seating and Private room, it also has terrace seating.

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The menu offers both courses and à la carte options.

The photo shows the "Ou Gyu (brand beef from Iwate Prefecture) charcoal grilled beef tenderloin steak." It is said to be amazingly tender and a top class dish that lets you fully enjoy the rich flavor of the beef. It is also included in the "Domestic Ou Gyu tenderloin steak course."

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One highlight is the three terrace-seat-only courses with great views. They also come with self-service All you can drink, so you can enjoy good value and leave Manzoku.

With the "Beer Garden / Premium Course," you can enjoy the "US Prime Aged Ribeye Steak," which is said to be thick-cut and juicy.

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Ginza Wagyu Teppan-yaki USHIGAMI is a popular Teppan-yaki restaurant near Ginza Station, and people say it is easy to stop by while sightseeing around Yurakucho Station to Ginza.

It also has Private rooms where you can spend a relaxed time, but if you want to enjoy the live atmosphere, the counter seats are recommended. The upscale interior is said to have the perfect feel for a special occasion or other celebrations.

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They offer courses for both lunch and dinner. The contents vary by course, but they include steaks such as Chateaubriand and filet made with A5-grade Kuroge Wagyu (Japanese Black Wagyu).

The photo shows the "A5 Meigara Kuroge Wagyu (A5 branded Japanese Black Wagyu) Strip loin," which is said to be juicy and delicious.

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There is also a course where you can enjoy steak made with ike-awabi (live abalone) and ike-iseebi (live spiny lobster).

The awabi is said to be thick and pleasantly firm, letting you fully enjoy its rich flavor. The iseebi, which pairs perfectly with a rich miso-based sauce, is also appealing because you can enjoy a presentation that shows off how fresh and lively it is.

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Tucked away in a back alley of Ginza, Teppan-yaki Shiroya Ginza Tei has a hideaway feel. About a 10-minute walk from Yurakucho Station, this restaurant serves Teppan-yaki made with premium ingredients.

In addition to counter seats with a luxurious feel created by black marble, it also has a detached Private room counter area with a Japanese touch.

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One of the draws is that no matter where you sit, you can enjoy the chef’s graceful Teppan-yaki technique with both your eyes and ears.

It is known for serving Special ingredients in their best possible state, cooked with just the right heat, from Kita Satsuma Gyu (Kita Satsuma beef), an A5-ranked Kuroge Wagyu from Kagoshima Prefecture, to kuro-awabi (black abalone), Ise Ebi (spiny lobster), and seasonal vegetables.

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One of the highlights is the wide range of course options, so you can choose based on your mood and budget. If you want to enjoy it in a Casual way, lunchtime is recommended.

For courses that include steak, you can also change the brand of beef or the cut for an extra charge. The photo shows Kita Satsuma gyu (Kita Satsuma beef) cooked medium rare.

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About a 2-minute walk from Ginza Station, Gyuan is in a convenient spot that's easy to stop by when sightseeing around the Yurakucho (Yurakucho) to Ginza area. Set in a relocated kominka (traditional Japanese house), this well-known restaurant offers great Kobe beef in a calm atmosphere that hardly feels like a city restaurant.

It has earned high praise from guests from Japan and abroad, and it is so popular that lines often form. If you plan to visit at dinner time, it is better to make a reservation.

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At lunchtime, they offer many menu items that let you enjoy more reasonably priced Special meats.

The photo shows the hearty "Kuroge Wagyu (Japanese Black Wagyu) Hamburger Steak and Service Steak Combo." It is popular because you can enjoy both the tender steak and the juicy Hamburger Steak.

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Besides steak, another draw is that you can also enjoy sukiyaki (Japanese hot pot). The "Special Kobe beef sukiyaki course" is said to be a highly satisfying course that includes beef Appetizers and dessert.

Even if you are not sure how to eat it, you can relax because the staff carefully prepares each slice for you.

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Sumiyaki Ginza Matsumoto is an 8-minute walk from Yurakucho Station. At lunch, you can enjoy charcoal grilled rare Hamburger Steak, and at night, charcoal grilled dishes and wine.

The stylish interior has table seating and Private rooms. Depending on the season, the window-side seats can be used as terrace seating with the windows open.

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In the evening, popular choices include steaks such as the “Domestic beef tenderloin,” which pairs perfectly with wine, and the “Crossbred Wagyu Top sirloin rare grill” shown in the photo.

The Crossbred Wagyu Top sirloin is known for its perfect balance of lean meat and fat, along with its rich flavor. It is served cooked to bring out the full taste of the meat.

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The popular lunchtime Sumibiyaki Kuroge Wagyu Rare Hamburger Steak uses 100% freshly ground lean Kuroge Wagyu (Japanese Black beef), with no binders at all. They sear the surface over charcoal to bring out a nice savory aroma before serving.

You can enjoy it with three kinds of sauce, including house made mustard, and it comes with brown rice and consomme soup.

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"Ginza Teppan-yaki Sublime" is a restaurant that serves A5-grade Kuroge Wagyu (Japanese Black beef) as Teppan-yaki. You can enjoy its fusion with innovative French cuisine, refined after 3 years of training in France.

It is just steps from Ginza Station, and about an 8-minute walk from Yurakucho Station.

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There are also Private rooms where you can enjoy your meal in private, but the counter seats where you can enjoy Teppan-yaki with all five senses are popular because the aromas and sounds make it even more appetizing.

They serve course meals for both lunch and dinner. If you want to enjoy steak casually, lunchtime is recommended.

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The cuts served vary by course, including lean meat, Tenderloin, and Chateaubriand, but you can also change them for an extra charge.

The photo shows the “A5 Kuroge Wagyu (Japanese Black beef) Strip loin Teppan-yaki,” which is said to melt in your mouth. You can enjoy it in different ways, with sea salt, soy sauce, wasabi, and more.

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Saga Beef Sagaya Ginza serves steaks made with Saga-gyu (Saga beef), a high end Kuroge Wagyu (Japanese Black Wagyu) that represents the Kyushu region.

The interior is a chic space that blends Japanese tradition with modern style, and it has counter seats and Private rooms. It is on the 6th floor of the PUZZLE Ginza building, a 5-minute walk from Yurakucho Station.

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They serve course meals that value Japanese ingredients, culture, and tradition, centered on Saga beef.

The Saga beef combines the best of charcoal grilling and low temperature cooking, giving it a fragrant seared outside and a moist, juicy inside. It is said to be an excellent dish that pairs perfectly with wine.

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They offer several kinds of courses. Every course is said to feature dishes from Appetizers to dessert that show care not only in flavor but also in presentation.

The contents change depending on seasonal availability and what they can source, but the photo shows one example of the Appetizers, with a beautiful presentation that whets the appetite.

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Ginza no Steak Ginza Chuo Ten, a 9-minute walk from Yurakucho Station, is a steak restaurant where you can enjoy top-quality A5-ranked kurokegyu (Japanese Black Wagyu) as All you can eat at a reasonable price.

Because it is a popular restaurant, it is best to make a reservation before visiting, whether for lunch or dinner.

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The refined interior features counter seats and Private rooms. What sets this place apart is that both types of seating have a Teppan-yaki grill right in front of you, so you can enjoy your meal while watching the chef at work.

With impressive knife skills, the chef serves steak at its very best, with close attention to the meat’s temperature and doneness.

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In addition to courses featuring marbled and lean Kuroge Wagyu (Japanese Black beef), they also offer courses where you can enjoy Kobe beef, making it easy to choose based on your budget and preferences.

The meat grilled right in front of you is said to be tender and excellent. The courses also include a wide variety of dishes beyond steak.

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Osaka Teppan-yaki Ginza Tetsuju is just a short walk from both Yurakucho Station and Ginza Station, with excellent access. You can enjoy Teppan-yaki made with high quality ingredients, including Kobe beef and steaks from A4 rank kuroge wagyu (Japanese Black Wagyu).

The restaurant also has table seating, but the counter seats are especially popular, where you can enjoy your meal while taking in the Ginza city view.

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The counter seats, popular for letting you enjoy the real appeal of Teppan-yaki, allow you to take in the chef’s skilled technique right in front of you and enjoy the meal with all five senses.

The restaurant mainly serves course meals, but the highly praised steaks are also available A la carte. A nice bonus is that dessert comes with the set.

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The steak in each course can be chosen from options such as A4-rank Kuroge Wagyu (Japanese Black beef) Strip loin, filet, and Kobe beef sirloin. Even within the same course, the price varies depending on the cut and weight.

You can really enjoy the meat’s natural sweetness, and the plating is stylish too. It also comes with a range of sauces to enjoy.

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Ginza Teppan-yaki ORCA is located on the 6th floor of the Ginza Ko Building, about a 6-minute walk from Yurakucho Station.

This restaurant is known as a place where you can casually enjoy authentic Teppan-yaki made with Special ingredients. It is a small but popular spot with only a little over a dozen seats, so it is better to make a reservation before visiting.

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They also have Private rooms, but if you want to experience the powerful performance of authentic Japanese Teppan-yaki up close, the counter seats are recommended.

The "Sendai gyu (Sendai beef) Strip loin steak" lets you enjoy the sight of flames rising during the flambé. The sweet richness of the marbling pairs perfectly with wasabi and rock salt, they say.

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The restaurant mainly offers set courses. One nice point is that every course lets you enjoy Sendai gyu (Sendai beef) Strip loin steak.

The course that also includes the “Teppan-yaki lobster” shown in the photo is a great pick to remember your trip. You can enjoy the whole live experience, starting from the moment they take it out of the fish tank.

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Kobe Beef Daia Tokyo Gransta Yaesu Ten is a Kobe beef specialty restaurant located inside Gransta Yaesu, directly connected to Tokyo Station. It is about a 13-minute walk from Yurakucho Station.

The compact interior has just over a dozen seats in total, with counter and table seating, and has a casual atmosphere.

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If you want to enjoy the rich flavor and fine aroma that only Kobe beef can offer in a straightforward way, the recommended choice is the "Kobe Beef Steak."

You can order your favorite cut, such as Strip loin, fillet, or chateaubriand. There are also 3 set menu options that come with rice, soup, and other items.

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At lunchtime, they offer set meal menus that let you casually enjoy Kobe beef. The dishes in the photo are the "Kobe Beef Kalbi Yakiniku Set Meal" and the "Kobe Beef Sukiyaki Set Meal."

The "Steak Sushi Chutoro" in the photo is also popular and said to be excellent. They cut it in a way that lets you enjoy the sweetness of Kobe beef to the fullest.