Photograph:eat and run
Fukuoka City in Kyushu is renowned for its Tonkotsu Ramen. This area attracts ramen enthusiasts from all over, and is home to many well-established restaurants that have long been favorites among locals. In this article, we introduce a selection of outstanding ramen shops by area, where you can enjoy not only Tonkotsu Ramen, but also delicious Shoyu Ramen, Miso Ramen, and more.
Created: October 9, 2025
This article is based on26,145Tabelog reviews.
Table of Contents
A renowned ramen shop located in Hakata Ward, Fukuoka City, just a 7-minute walk from Hakata Station. Popular with both tourists and ramen enthusiasts, it is also a neighborhood favorite among locals. Hakata Issou has received recognition as one of the "Ramen WEST Top 100 Restaurants."
Known for its high-quality ramen, the shop boasts that 80% of customers order extra noodles (kaedama), a testament to how satisfying each bowl is.
Photograph:虎太郎がゆく
Featuring a creamy, frothy broth made exclusively from domestic juvenile pork bones, this signature soup is affectionately known as "Tonkotsu Cappuccino."
It offers a rich aroma and a surprisingly clean finish, sure to satisfy even the most devoted tonkotsu ramen enthusiasts.
Photograph:別に辛口ではない。
Hakata's famous local specialty, bite-sized gyoza, are also available as a side dish alongside ramen.
These thin-skinned dumplings are filled with a flavorful blend of vegetables and meat, allowing you to fully enjoy their delicious taste.
グルメハンター・酔いどれ天使
According to a local acquaintance in Fukuoka, many people consider this one of the top three tonkotsu ramen shops in the area for its outstanding flavor. After trying it myself, I can see why it has such a strong reputation.
Source:グルメハンター・酔いどれ天使's review
MENT AKU
The broth is smooth and mild, delivering a distinct tonkotsu flavor that lingers just enough without being overpowering. The ultra-thin noodles are firm and perfectly capture the rich soup with every bite.
Source:MENT AKU's review
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Photograph:tattin
Located in the Hakata Station underground shopping area, Nadai Ramen Tei offers excellent access from Hakata Station and is known for its outstanding value, attracting many repeat customers from the local community.
While lines can form at times, the high turnover rate ensures that waiting times are generally short.
Photograph:urya-momen
The soup at Nadai Ramen Tei is known for its gentle texture and rich umami flavor. The chashu pork is tender and melts in your mouth, making it easy to enjoy.
This ramen is highly praised as a perfect choice not only for lunch and dinner, but also for breakfast.
Photograph:ca5bk
In addition to main dishes like vegetable-packed champon and perfectly fried rice, you can also order a variety of side items such as gyoza dumplings.
With a wide selection of menu options, this restaurant continues to be a neighborhood favorite. Locals enjoy coming back again and again without ever getting bored.
S.S.JJ
Nadai Ramen Tei Hakata Underground Mall is a long-standing favorite among locals in Fukuoka, offering an authentic taste of Hakata ramen in the heart of the city.
Source:S.S.JJ's review
ちゃーりー0626
Located in the basement of Hakata Station, Nadai Ramen Tei offers unbeatable value and flavor. Among all the ramen shops within the station, it stands out as the best when it comes to both taste and price. The flavor is so memorable, you'll find yourself craving it again and again.
Source:ちゃーりー0626's review
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Photograph:おっちゃん★
Located in Hakata Ward, Fukuoka City, RAMEN TYSON is just a 9-minute walk from Hakata Station. This popular ramen shop is frequently recommended by locals and visitors and is bustling with customers day and night.
The menu centers on tonkotsu ramen but also includes a variety of rice dishes and small plates.
Photograph:ぴーおか #麺タリズム
You can enjoy three types of ramen here: Rich Tonkotsu, Yatai-style Tonkotsu, and Spicy Red Tonkotsu. The creamy, frothy broth is packed with umami flavor but remains mild and easy to enjoy.
The noodles, soup, and toppings are perfectly balanced, earning high praise for their overall quality.
Photograph:LupinLupin
The menu features a variety of enticing rice bowls, such as Hakata Mentaiko Rice and Itotori Tamago Kake Gohan (egg over rice). Among them, the most popular is the restaurant's signature Tyson Chashu Rice Bowl.
The combination of flavorful pork, house-made sauce, and mayonnaise is said to be especially appetizing.
7b0007
I visited RAMEN TYSON on the recommendation of a local. Their Hakata ramen has a mild aroma, making it easy to enjoy even for first-timers. The generous pork toro topping was hearty and satisfying, and although I don't have a photo, the chashu rice bowl was also outstanding.
Source:7b0007's review
るきるなと
Despite its rich flavor, this Hakata ramen is easy to enjoy with almost no strong odor. The broth is creamy and packed with umami. The toppings are generous and well-prepared, with the crunchy texture of wood ear mushrooms standing out as especially delightful.
Source:るきるなと's review
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Photograph:★*
Located a 4-minute walk from Nakasu-Kawabata Station in Hakata Ward, Fukuoka City, Menya Isshi offers a unique take on tonkotsu ramen along with a selection of delicious side dishes.
Many tourists visit this ramen shop based on recommendations from local residents.
Photograph:毎日外食グルメ豚さん
The "Kuro Ramen" is known for its mild broth and the enticing aroma of roasted onion oil, making it especially appealing. It is highly recommended as the perfect dish to enjoy after a night out.
Their house-made noodles, crafted with carefully selected water, are also highly praised.
Photograph:Suekkss
The restaurant also offers a wide variety of side dishes. In addition to their famous "Ryota no Tebasaki" (chicken wings), small plates like potato salad and gyoza are also popular choices.
The pictured "Chicken Rice" can be enjoyed on its own or enjoyed with the ramen broth for extra flavor.
かっぱっぱっぱっぱっぱ
Visited this well-known local spot for tonkotsu ramen, and it truly lived up to its reputation—absolutely delicious! Their signature bowl features a rich pork bone broth with a distinct roasted flavor from black garlic oil, setting it apart from both the creamy "awa-kei" style and traditional yatai-style tonkotsu ramen.
Source:かっぱっぱっぱっぱっぱ's review
たこまっくす
Tonkotsu ramen with a rich kick of aromatic garlic oil. The broth is surprisingly smooth and not overly porky, making it easy to finish to the last drop. This is the kind of flavor you’ll crave again and again. The house-made noodles pair perfectly, and you’ll find yourself finishing the bowl in no time.
Source:たこまっくす's review
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Photograph:k99852
Located a 4-minute walk from Nakasu-Kawabata Station in Hakata Ward, Fukuoka City, Nakasu Kawabata Kirin is a ramen shop popular with locals—often drawing a line of eager customers.
In addition to a variety of noodle dishes, the menu features side items such as gyoza and chashu. The restaurant also offers a selection of drinks, making it a great spot to enjoy a quick drink with your meal.
Photograph:天下の大将軍2
Nakasu Kawabata Kirin is renowned for its generously served, piping-hot tonkotsu ramen. The rich, velvety broth delivers a bold and memorable umami flavor.
The slightly thicker noodles, compared to typical Hakata-style tonkotsu ramen, pair perfectly with the hearty soup.
Photograph:グレープフルーツ44990
The noodles for the tsukemen are finished with a kombu kelp dashi, giving them a delicious flavor. Even when enjoyed with just a sprinkle of salt, you can fully appreciate their rich taste.
The dipping sauce is hearty and packed with ingredients, offering a deeply satisfying flavor. You can choose between the regular version and a spicy miso option.
よく食べるめありー
This tonkotsu ramen comes highly recommended by locals. Although there is often a line, I visited during off-peak hours and was able to get a seat right away. The bowl is filled to the brim with pork bone broth, which was lighter and easier to drink than expected.
Source:よく食べるめありー's review
さすらいp38
The slightly thick, almost potage-like texture of the broth sets it apart from traditional Hakata ramen, yet it offers a rich, distinctive flavor that is absolutely delicious.
Source:さすらいp38's review
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Photograph:五十嵐164
Located just a 4-minute walk from Nakasu-Kawabata Station, Hakata Kawabata Dosanko is known for its delicious non-tonkotsu ramen—a rarity in Fukuoka.
With a diverse menu that appeals to all ages, this local favorite attracts many repeat customers from the community.
Photograph:噛まないでNMKむ
The "Special Miso Ramen" is a popular choice among diners. Featuring a rich, flavorful broth and thick noodles, this dish is sure to satisfy.
It is generously topped with chashu pork, bamboo shoots, bean sprouts, and other ingredients, making it a hearty and well-balanced bowl.
Photograph:mr.fox
The menu offers much more than just ramen, with highlights such as the moist and flavorful Yakimeshi (fried rice) and Sara Udon—crispy noodles topped with a savory sauce.
Every dish is easy to enjoy and seasoned to perfection, earning each menu item its own loyal following.
しのにゃん@ラーメン
Recommended by several locals as the top non-tonkotsu ramen spot, I decided to visit. The restaurant is clean, and the Chinese-style noodles have a distinctive yellow hue that pairs perfectly with the miso broth. An excellent choice for a casual visit and consistently satisfying.
Source:しのにゃん@ラーメン's review
頑固おやじ3
Special Miso Ramen
The rich, flavorful broth is reminiscent of authentic Hokkaido miso ramen. The curly noodles pair perfectly with the soup, creating a truly delicious combination.
Source:頑固おやじ3's review
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Photograph:★*
Located about a 5-minute walk from Gofukumachi, this ramen shop is affectionately known by locals as "Bucket Ramen." Instead of a traditional sign, a blue bucket is placed outside to signal that the shop is open.
Many reviews praise the tonkotsu ramen as "the best I’ve ever had," with some diners even saying it "redefines what ramen can be." The restaurant’s originality and unique approach have made it a popular topic among ramen enthusiasts.
Photograph:palog
This restaurant has been recognized multiple times in Tabelog’s “Ramen WEST Top 100” awards. Its signature dish features a rich, creamy tonkotsu broth with a texture reminiscent of a potage soup.
Despite its bold aroma, the flavor is gentle and well-balanced, and the chashu pork and wood ear mushrooms are also highly praised.
Photograph:mamiix15
At this restaurant, the extra noodles (kaedama) are served with curry flavor.
The mild curry adds a unique twist—once you add the noodles to the tonkotsu broth, it transforms into curry ramen. Not only is this an enjoyable way to change up the flavor, but the curry noodles are also delicious on their own.
ちょたまる。
Locals affectionately call it "Bucket Ramen." I visited last year and was impressed by how delicious it was, so I had been hoping to return—and finally got the chance! Even after lunchtime on a weekday, the place was packed.
Source:ちょたまる。's review
かも0817
The creamy tonkotsu broth was rich and deeply satisfying. The "kaedama" (extra noodles) with curry flavor offered a unique twist and made for an excellent change of pace. I was able to enjoy what is likely the highest-rated ramen in Fukuoka.
Source:かも0817's review
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Photograph:りゅーめん
Kairyuu Hakata Honten is a ramen restaurant located in Higashi-Naka, Hakata Ward, Fukuoka City. Recognized as one of the "Tabelog Ramen WEST Top 100 Restaurants," it is a popular spot frequented by many local regulars.
Here, you can enjoy rich and flavorful tonkotsu ramen.
Photograph:うどんが主食
Kairyuu is renowned for its rich, full-bodied pork bone broth, prepared using the "yobimodoshi" method, where the soup is simmered continuously for 24 hours. This results in a deeply flavorful ramen that satisfies even the most devoted tonkotsu ramen enthusiasts.
Many customers recommend ordering the noodles "zundare," the restaurant’s signature firmness, for the best experience.
Photograph:万太郎倶楽部
The ramen at Kairyuu features a bold, intensely flavored broth that pairs perfectly with rice. For side dishes, you can order either the Onigiri Set or the Rice Set.
The onigiri comes topped with a red miso paste, which is also highly praised for its delicious taste.
S.S.JJ
The atmosphere at Kairyuu is exactly what you would expect from an authentic tonkotsu ramen shop. The simple, unadorned interior and the lively sound of local regulars enjoying their ramen create a warm and inviting space.
Source:S.S.JJ's review
borderpapa
The restaurant's specialty is its ultra-soft noodles, known as "Zundare." These tender noodles pair perfectly with the rich, flavorful broth, creating a truly delicious combination.
Source:borderpapa's review
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Photograph:hakata-ann
Located in Hakata Ward, Fukuoka City, just steps from Higashi-Hie Station, Hakata Issei Ichidai is a ramen shop beloved by locals, with many repeat customers.
In addition to serving ramen, the restaurant also functions as an izakaya, making it a versatile spot for both meals and casual gatherings.
Photograph:ぴーおか #麺タリズム
The creamy soup, known for its fine, velvety bubbles, is a customer favorite. It offers a rich depth of flavor with a clean, satisfying finish.
Not only are the thin noodles made from Japanese wheat, but attention to detail is evident throughout, including the use of bowls designed to retain heat and enhance the dining experience.
Photograph:ポティー
A wide variety of dishes are available to pair perfectly with drinks, with specialties such as "Melt-in-your-mouth Pork Nankotsu" and "Issei Ichidai's Signature Chicken Skin" highly recommended.
You can also enjoy Kyushu delicacies like "Premium Gomasaba from Goto Islands." With an extensive menu, every dish is said to be delicious.
コショラー
This shop serves creamy, frothy tonkotsu ramen. The ultra-thin noodles are made from Japanese wheat and have a wonderful texture. The large, thinly sliced chashu pork pairs perfectly with the soup for a delicious experience.
Source:コショラー's review
博多文鳥
The bowl features tender chicken that has absorbed the rich flavors of the broth and falls apart effortlessly—a refined touch that was exceptionally delicious. I feel truly fortunate to have such a wonderful ramen shop in the neighborhood.
Source:博多文鳥's review
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Photograph:tamtam0306
A ramen shop located in Chuo Ward, Fukuoka City, just a 3-minute walk from Yakuin Station. Loved by locals for over 60 years, Hatchan Ramen has also been selected for Tabelog’s “Ramen WEST Top 100.”
The shop is known for its rich tonkotsu ramen served with rare flat, thin noodles—a unique style in Hakata. Many visitors also appreciate the nostalgic Showa-era atmosphere.
Open from evening until 2 a.m., it often draws lines even late at night.
Photograph:マルタイ1215
The rich, aromatic tonkotsu broth is praised for its deep flavor and velvety texture, making it an ideal choice for a satisfying bowl after a night out.
The thin yet firm noodles are also highly regarded for their excellent bite.
Photograph:デブタロウ
Many customers here also order oden.
It's recommended to enjoy a beer and oden while waiting for your ramen, so you can savor the appetizer and finish your meal with a satisfying bowl of ramen.
S.S.JJ
A long-standing favorite among locals, Hatchan Ramen has also become widely known to visitors in recent years. I have been coming here since childhood, and each time I taste their ramen, it reminds me of my deep affection for Fukuoka.
Source:S.S.JJ's review
ukyo3568
If you want to experience authentic Hakata-style tonkotsu ramen, this is the place to go. The rich pork bone broth and firm noodles create a classic bowl of tonkotsu ramen that is truly delicious.
Source:ukyo3568's review
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Photograph:ラーメンダイスキグラム
Located in Fukuoka’s Chuo Ward, just a 9-minute walk from Yakuin Station, Mendo Hanamokoshi has earned a spot on the “Ramen WEST Top 100” list. Known for its meticulous attention to quality, this renowned restaurant enjoys a strong local following.
In addition to dine-in, takeout options are available for both noodles and condiments.
Photograph:kurea
The soup here is known for its rich and flavorful dashi broth. Another highlight is the exceptional quality of the noodles.
With their smooth texture and deep, savory taste that comes through with every bite, the noodles are so popular that many customers return just for them.
Photograph:はらペこあおむし
Mendo Hanamokoshi offers a variety of ways to enjoy noodles, including pasta dishes and limited-time menu items.
Even when ordering a standard bowl of ramen, the restaurant's unique takes on "kaedama" (extra noodle servings) are highly praised for their creativity and fun. Options like the "Akai Tama" and "Hakata no Tama" come with special seasonings and toppings, allowing you to enjoy new flavors with each additional serving.
神楽坂しげ
Unlike the typical tonkotsu ramen shops, this restaurant specializes in chicken-based broth, making it a favorite among locals rather than tourists. I ordered the signature chicken broth ramen, which features a rich, creamy chicken paitan and seafood double soup. From the very first bite, it was absolutely delicious!
Source:神楽坂しげ's review
湘南M′s
This ramen stands out for its flavorful dashi-based broth and smooth, easy-to-eat noodles. Delicious! The restaurant also specializes in noodles and even serves fresh pasta, which is intriguing. The house-made takana (pickled mustard greens) has a pleasant tang and is quite tasty as well.
Source:湘南M′s's review
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Photograph:ラーメンダイスキグラム
Located in Fukuoka's Chuo Ward, about a 10-minute walk from Yakuin Station, Men Gekijo Gen'ei is a popular ramen destination among local enthusiasts. The restaurant has also been selected for the prestigious "Ramen WEST Top 100" list.
In addition to its outstanding flavors, Men Gekijo Gen'ei is known for the beautiful presentation of its ramen bowls.
Photograph:うどんが主食
In addition to the signature "Gen'ei-style Ramen" featuring a rich pork and aromatic vegetable broth accented with fragrant garlic oil, Men Gekijo Gen'ei offers the popular "Gen'ei-style Tantanmen" and the "Shrimp-infused Shoyu Ramen" with a fresh scent of the ocean.
Each dish is distinct and thoughtfully crafted, with a perfect balance of soup, noodles, and toppings.
Photograph:しんじＣＨＲ
The restaurant's hidden specialty is its "Japan's Finest Tamago Kake Gohan" (rice topped with raw egg).
The glossy, ultra-fresh eggs blend with the rice to create a silky-smooth texture and a rich, savory flavor that is simply irresistible.
fuka-ray
The soup is served piping hot with a fragrant aroma of aromatic oil. The noodles are thin yet pleasantly chewy, pairing perfectly with the broth.
Source:fuka-ray's review
とりこグルメ
Visited on the recommendation of locals. One dish you absolutely must try is the rich Tamago Kake Gohan—rice topped with an exceptionally flavorful egg from carefully selected local chicken. This is a must-have.
Source:とりこグルメ's review
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Photograph:イナッキー
Located in Chuo Ward, Fukuoka City, just a 5-minute walk from Tenjin Station, Ganso Akanoren Setchan Ramen is a neighborhood ramen shop known for its excellent value and extensive menu.
The restaurant has also been recognized as one of Tabelog's "Ramen WEST Top 100" establishments.
Photograph:虎太郎がゆく
The ramen served here is known for its rich flavor and aroma, yet remains mild and easy to enjoy.
The broth pairs perfectly with the straight, thin noodles, and the seasoning is said to be expertly balanced.
Photograph:うどんが主食
The side dishes are also highly recommended, including the flavorful "yakimeshi" fried rice and boldly seasoned gyoza dumplings.
There are also plenty of set meals and combination options with ramen, making it a place you can visit again and again without getting tired of the menu.
優しいナッツ
Many locals say it's worth lining up for every day in Hakata, and the value for money is another reason to recommend this spot. It was the perfect bowl of ramen to finish off the night.
Source:優しいナッツ's review
tabemiii
I ordered the regular ramen, which was a generous portion. The noodles are thin and easy to eat, and the broth is well-balanced—not too strong—so I finished it in no time. A variety of seasonings are available at the table, allowing you to customize the flavor to your liking.
Source:tabemiii's review
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Photograph:tabelog.com
Located a 7-minute walk from Tenjin Station in Fukuoka City, this restaurant features a stylish interior and is often bustling with both tourists and locals.
In addition to ramen, the restaurant is renowned for its tsukemen, attracting many tsukemen enthusiasts from Fukuoka.
Photograph:hakata-ann
The specialty here is "Kara Kara Uo Ramen," a spicy ramen dish that allows you to choose your preferred level of heat. The overall flavor profile is bold and spicy, making it a must-try for those who love a kick.
The soup pairs exceptionally well not only with the noodles but also with rice, so ordering it as a set with rice is highly recommended.
Photograph:Mews2
Enjoy tsukemen with the concept of “savoring the soup.”
The dipping broth is thick and rich, made by concentrating the flavors of pork bones, chicken, and vegetables. It pairs perfectly with the chewy noodles. Generously sized toppings, including meat, add to the overall satisfaction.
Yuki865
If you're looking for Tsukemen in Fukuoka, Menya Kanetora is definitely the place to go. I visit about once a month, and every time, the restaurant is bustling with both locals and tourists.
Source:Yuki865's review
hakata-ann
Spicy Fish Ramen
This intensely spicy ramen is topped with a generous amount of chili powder. It also features thick-cut chashu pork, extra-thick bamboo shoots, green onions, and nori seaweed, making for a hearty and satisfying bowl.
Source:hakata-ann's review
725
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Photograph:nori964
Located in Nagahama, Chuo Ward, Fukuoka City, Ganso Nagahama Ya is a ramen shop serving what many locals consider their soul food.
The menu is straightforward, offering only ramen. Upon entering, you will be asked how you would like your noodles cooked, so it is recommended to decide your preference in advance.
Photograph:サプレマシー
This restaurant is known for its simple yet addictive tonkotsu ramen. The mild, comforting broth makes it a perfect choice even for breakfast.
In addition to extra noodles (kaedama), you can also order extra pork (kaeniku) to customize your bowl.
Photograph:虎太郎がゆく
One of the reasons for Ganso Nagahama Ya's loyal following is its excellent value for money. Many reviews mention the generous portions of noodles and the affordable prices, making for a satisfying meal.
Local regulars recommend ordering your ramen "Beta-Nama," which means extra pork fat and extra firm noodles.
りょう@山梨中心のグルメブログとwebデザインしてます
Known locally as "Gannaga," this restaurant has become a true soul food destination for Hakata residents. With only one item on the menu, you'll be asked for your preferred noodle firmness as soon as you enter.
tokisin2019
The perfect balance of rich pork bone broth and savory ramen sauce creates an exceptional flavor. The subtle saltiness from the meat enhances the soup, resulting in an outstanding bowl of ramen.
Source:tokisin2019's review
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Photograph:イトマンおじさん
Located in Ropponmatsu, Chuo Ward, Fukuoka City, Tora Shokudo is a ramen restaurant known for its classic and high-quality chuka soba (Chinese-style noodles). It has earned a loyal following among locals.
The restaurant is praised for its clean, comfortable, and welcoming atmosphere.
Photograph:eat and run
The most popular choice here is the shoyu-based "Chuka Soba," known for its well-balanced blend of savory dashi and fragrant soy sauce.
Customers also rave about the delicious handmade wavy noodles, which have a pleasantly chewy and smooth texture, as well as the flavorful wonton topping.
Photograph:fa16ae27586
Popular menu items include the "Shio Soba," which highlights the natural flavors of the ingredients, and the chewy "Tsukemen" noodles. In addition to classic Chuka Soba, these offerings have also received high praise.
All dishes are offered at reasonable prices and feature flavors you can enjoy again and again.
呑助
The brightly lit, warmly decorated, and spotless interior makes this restaurant welcoming even for women dining alone. Although I visited for a late lunch just before 3 p.m., there was a steady stream of local customers, which suggests that Tora Shokudo has firmly established itself as a neighborhood favorite.
Source:呑助's review
DIGGY-NO'
The broth is carefully crafted to bring out the full flavor of each ingredient, with just the right amount of seasoning and chicken oil for a beautifully balanced bowl. The plump, chewy wontons pair perfectly with the Chinese-style noodles.
Source:DIGGY-NO''s review
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Photograph:糠に釘入れたら味まろやか
Nagahama Yatai Isshintei is a ramen shop located in Nagahama, Chuo Ward, Fukuoka City. This local favorite offers the nostalgic atmosphere of a traditional yatai (street stall), and is often busy with regular customers forming lines outside.
Known for its delicious ramen at reasonable prices, the restaurant has earned a reputation for offering great value.
Photograph:スローな
Here, you can enjoy classic-style tonkotsu ramen. The creamy white broth is surprisingly light and easy to drink, yet still delivers a rich pork bone aroma.
The soup is said to have a perfect balance of depth and clarity.
Photograph:nakamenogod
A variety of set menus featuring gyoza and rice balls, as well as an extensive selection of side dishes, are available.
The menu also includes izakaya-style snacks such as oden and pork trotters, making it a convenient spot for everything from a quick drink to a satisfying bowl of ramen to finish your meal.
肉寿司焼鳥パスタ中華
It's easy to see why this restaurant has remained a neighborhood favorite. The soup has the rich depth characteristic of tonkotsu, yet is remarkably clean and easy to enjoy with no unpleasant odor. The thin noodles perfectly absorb the broth, delivering happiness in every bite.
Source:肉寿司焼鳥パスタ中華's review
hoshi-shun
Classic cloudy white pork bone broth paired with thin noodles. The soup is creamier and lighter than it appears, and its delicate flavor coats the firm, springy noodles perfectly.
Source:hoshi-shun's review
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Photograph:たっちゃんたっち
Located in Higashi Ward, Fukuoka City, Koma Ya is just a 3-minute walk from Maidashi-Kyudaibyoinmae Station. This popular ramen shop often has lines out the door, with most seats filled by local customers.
The menu features exclusively tonkotsu ramen, but offers a wide variety of toppings to customize your bowl.
Photograph:虎太郎がゆく
The tonkotsu ramen served at Koma Ya is a classic style that is sure to satisfy even the most devoted ramen enthusiasts.
The firm, straight noodles and the rich aroma of pork bone that lingers with each bite have earned high praise from customers.
Photograph:princyu
In addition to classic toppings such as chashu pork and wontons, you can also order the restaurant's signature "Super Spicy Takana" pickled mustard greens.
This topping not only adds a spicy kick but also a unique texture, making it the perfect choice for changing up the flavor when ordering extra noodles.
( 'ω'o[ たぁ ]o
Is this what you’d call a “bubble-style” ramen? It has a distinctive aroma and rich flavor that can be quite addictive. It truly feels like a bowl beloved by the local community. It was a great meal!
Source:( 'ω'o[ たぁ ]o's review
シナ
Rich, flavorful broth with a silky texture is paired with firm, straight noodles. The perfectly balanced seasoning enhances the soup’s depth. Absolutely delicious!
Source:シナ's review
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Photograph:タビ夫
Located in Higashi Ward, Fukuoka City, just a 2-minute walk from Maidashi-Kyudaibyoinmae Station, Hakuryuken is a ramen shop that has been a neighborhood favorite for over 70 years.
With only 11 counter seats, the restaurant offers an intimate setting complemented by its charming retro atmosphere.
Photograph:うどんが主食
Hakuryuken is known for its distinctive flat noodles, which are highly praised for their delicious texture. The noodles hold the broth well, making each bite smooth and satisfying.
The tonkotsu soup is mild and approachable, with little to no gaminess. The balance between the savory soy sauce seasoning and the noodles is said to be exceptional.
Photograph:琥太
One of the most popular toppings here is the wonton. Guests love the silky, delicate wrapper and the hearty, flavorful filling.
Enjoying the wontons together with the soup brings out the rich umami of both the broth and the meat, making it hard to resist finishing your bowl in no time.
遠森一郎
A long-standing ramen shop cherished by locals and ramen enthusiasts for over 70 years. The traditional exterior and atmosphere exude the charm and authenticity of a classic establishment.
Source:遠森一郎's review
Takumi.y
Ordered the deluxe Chashu Wonton Noodles with rice. The flavors are gentle and refined, but the standout is the wonton—packed with savory meat, perfectly absorbing the broth, and pairing exceptionally well with the rice.
Source:Takumi.y's review
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Photograph:アドさん
Located in Tanakuma, Sawara Ward, Fukuchan Ramen offers 21 seats with both counter and table settings, often filling up with local customers.
The shop is best known for its signature tonkotsu ramen, served with a generous portion of rich, flavorful broth that nearly overflows the bowl. Fukuchan Ramen has also been selected as one of Tabelog's “Tabelog 100 Ramen WEST” restaurants.
Photograph:孤独のグルリーマン
The soup is crafted by blending two types of broth—one rich and full-bodied, the other light and crisp.
The medium-thin noodles offer a satisfying wheat flavor, complemented perfectly by the fragrant aroma of garlic.
Photograph:crea1202
The side dishes here are also highly rated for their quality. The pictured gyoza are bite-sized, with a crispy, golden skin that is especially appetizing.
In addition, you can also order their fried rice, which is considered a hidden must-try menu item.
牛丼仮面
This was the best tonkotsu ramen I have ever had. Even with the wait, I would come here regularly if I lived in Fukuoka. It's easy to see why so many locals are repeat customers.
Source:牛丼仮面's review
Ibeeee
The broth is rich in pork bone flavor, complemented by a subtle sweetness from the soy sauce base. The noodles are slightly thicker than the typical Hakata-style thin noodles, offering a firm and satisfying texture.
Source:Ibeeee's review
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Photograph:タロタロタロタロ
Genkotsu is a ramen restaurant located in Tanakuma, Sawara Ward, Fukuoka City. It attracts a wide range of local customers, from solo diners to families.
With a total of 17 counter and table seats, the restaurant often fills up as soon as it opens.
Photograph:maro-j
The rich pork bone broth is full-bodied and creamy, yet mild and easy to enjoy.
Paired with thick slices of tender chashu pork, this satisfying bowl of ramen is sure to leave you feeling content.
Photograph:宙友（ソラダチ）
A wide variety of value meals are available, including the Gyoza Set and Croquette Set.
The Kara-age Set, shown in the photo, is also very popular. The chicken is well-seasoned and juicy, with a crispy coating.
2sakaki4
The thin noodles are smooth and easy to enjoy. With a variety of toppings available, you can change up the flavors to your liking. There are also several lunch sets featuring options like gyoza and kara-age. The number of regular customers suggests this restaurant has many devoted fans.
Source:2sakaki4's review
美味しいもの大好き(^_-)-☆
A rich, flavorful broth paired with generous slices of chashu pork—this bowl looks as good as it tastes. The taste lives up to expectations, with the soup and noodles blending perfectly together.
Source:美味しいもの大好き(^_-)-☆'s review
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Photograph:のち蔵
Located in Hara, Sawara Ward, Fukuoka City, Ko-chan Ramen is a popular local restaurant where guests can enjoy not only ramen a la carte, but also set meals and a variety of side dishes. The welcoming atmosphere makes it a favorite spot for neighborhood residents.
It is a sister restaurant to the renowned Fukuoka establishment, Fuku-chan Ramen.
Photograph:トヨンキー
The ramen at Ko-chan Ramen features a uniquely clear-toned broth for a tonkotsu style, offering a perfect balance of richness and seasoning that keeps guests coming back for more.
Diners also enjoy the option to crush fresh garlic themselves, allowing for a personalized flavor experience.
Photograph:基本はラーメン
The photo shows the popular side dish, "Tama-meshi." This dish features a seasoned soft-boiled egg that you break open over a bowl of rice topped with generous slices of chashu pork and plenty of green onions.
Many people find themselves ordering it, even when they know they'll end up completely full.
塩さば
A traditional, nostalgic atmosphere. The staff are exceptionally welcoming, providing warm and friendly service to both regulars and first-time visitors alike.
Source:塩さば's review
デブタロウ
The piping hot broth has a light and refreshing flavor at first sip, with a clean finish. As you continue eating, the richness and savory notes gradually intensify, creating a deeply satisfying and lingering taste.
Source:デブタロウ's review
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Photograph:◯ちと◯
A ramen restaurant located just a 3-minute walk from Nishijin Station in Sawara Ward, Fukuoka City. The majority of customers are local residents, and its excellent value also attracts many students, creating a lively atmosphere.
Enjoy classic yet deeply flavorful tonkotsu ramen here.
Photograph:たっちゃんたっち
When ordering ramen, you will first be asked to choose your preferred noodle firmness and the amount of garlic.
The soup features a rich yet clean-tasting pork bone flavor, and is well balanced with the noodles and chashu pork.
Photograph:647番
The fried rice is lightly stir-fried and seasoned on the richer side, with char siu pork and green onions adding just the right touch.
With its reasonable prices, it's easy to order alongside a bowl of ramen.
kingo0103
Delicious tonkotsu ramen with a smooth, mellow broth. The service was attentive and unpretentious. Now I understand why this place is so popular with locals.
Source:kingo0103's review
xxx-p284
The broth is smooth and easy to drink, with a bold kick of garlic flavor. The fried rice is light and fluffy, and absolutely delicious.
Source:xxx-p284's review
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Photograph:シチー
Located in the Roji area of Minami Ward, Fukuoka City, Ikkyu Ramen is best accessed by car as it is some distance from the nearest station.
This popular restaurant is known for serving high-quality ramen at affordable prices, attracting many local regulars who return time and again.
Photograph:matsu1042001
Ikkyu Ramen is known for its classic tonkotsu ramen that will have you coming back for more.
The rich, flavorful broth, perfectly cooked noodles, and savory chashu pork all come together in a well-balanced bowl that stands out for its quality.
Photograph:たぬきときつねHH
Choose from hearty toppings such as chashu pork, wontons, and wood ear mushrooms, all generously served.
The wontons are especially popular for their flavorful wrappers that soak up the broth, and their filling, which is packed with meaty goodness.
i4irc448
Each bowl offers remarkable quality and satisfaction. It’s easy to see why Ikkyu Ramen has been a neighborhood favorite for so many years. The silky wontons have an enjoyable texture and flavorful filling that truly stand out.
Source:i4irc448's review
まんぷくたかし
Despite its simple, traditional style, this ramen offers a comforting flavor that soothes with every bite. The broth is rich yet light, making it so delicious you'll want to finish every last drop.
Source:まんぷくたかし's review
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Photograph:yo5577
Located in Nishi Ward, Fukuoka City, just a 5-minute walk from Kyudai-Gakken-Toshi Station, Anzen Shokudo offers more than just tonkotsu ramen. Guests can also enjoy dishes such as champon noodles and fried rice.
Every item is prepared with exceptional quality, and each menu item has its own loyal local following.
Photograph:suesu891
Known for its classic tonkotsu ramen, Anzen Shokudo serves a rich, flavorful broth that remains light and easy to enjoy.
The tender chashu pork, which releases more umami with each bite, and the smooth, springy noodles are also highly praised.
Photograph:藤崎まり子
The popular "Yaki-meshi" (fried rice) is known for its impressive portion size, making it ideal for sharing with several people. Takeout containers are also available for purchase at the restaurant.
The moist texture and rich soy sauce flavor are especially appealing.
チキ0401
A popular restaurant where locals are often seen lining up outside. We ordered the ramen (firm noodles) and the large-size champon. While I expected the ramen to have the light Nagahama-style broth, it was surprisingly rich and the chashu pork was especially delicious.
Source:チキ0401's review
mr.ラロさん
The ramen here features a light yet deeply flavorful and rich broth, offering a distinctly different experience from the typical Nagahama style. Exceptionally delicious.
Source:mr.ラロさん's review
