Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
Once you taste it, you'll never forget it.
Space
The 10 counter seats are special seats for single regular customers.
Food
With our motto of locally produced ingredients for local consumption, we deliver the authentic taste of Fukuoka.
Pick-up reviews
エブリデイ24時まで営業されてます(23年9月) 観光客にとってもありがたいですね。 期待して念願叶って、ようやく訪問しました。今回福岡経由で与那国まで行ったのですが、福岡経由の目的の1番は未訪問だった一双さんの訪問。なんてったって豚骨ラーメンからグルメに入った人間ですからw 日曜夜2...Find out more
2023/09 Visitation
1times
18:20訪問。空席3 空港に向かう前に少々の時間がありました そんなにお腹も空いていませんが、家に着くまで逆算しても時間は相当経ちますので晩御飯でもと考えて、こちらへ ...Find out more
2024/04 Visitation
1times
博多へ行ったら絶対にここのラーメンを食べてみたいと思ってホテルもお店の近くを予約して楽しみにしていました。博多へ到着した初日の祝日昼過ぎに初めてお店へ行きましたが、休日のお昼では行...Find out more
2024/03 Visitation
1times
Restaurant name |
Hakata Issou
|
---|---|
Categories | Ramen、Dumplings |
Inquiry |
092-472-7739 |
Reservation Availability |
Cannot be reserved |
Address |
福岡県福岡市博多区博多駅東3-1-6 |
Transportation |
6 minutes walk from Hakata Station 574 meters from Hakata. |
Opening hours |
|
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
21 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Counter |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome |
Website | |
The opening day |
2012.11.27 |
閉じる
A ``Hakata Ramen specialty store'' created by a young craftsman who trained at a famous Hakata restaurant to create a new sensation.
Opening in November 2012! Ramen is created by a chef who honed his skills at a famous Hakata Ramen restaurant, with a modern and calm atmosphere that overturns the image of a Ramen restaurant.He is pa
...rticular about the soup, which is the key to the taste, and adjusts the ratio of each part of the bone, and uses three ingredients. A soup that is simmered until the bones fall apart. The result is Ramen that is rich yet odorless, sweet and mild, and has a refreshing aftertaste. The chewy, thin flat noodles intertwine exquisitely for an unforgettable bowl.