20 Best Affordable Italian Restaurants in Tokyo: Shibuya, Shinjuku, Ikebukuro & More

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Located about a 3-minute walk from Shibuya Station on the Tokyo Metro Hanzomon Line, CONA offers a casual standing bar experience where you can enjoy affordable pizza and wine.

The restaurant features a selection of around 70 wines from around the world.

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There are around 30 varieties of pizza available, all offered at an affordable price.

Pictured is the "Prosciutto & Soft-Boiled Egg" pizza.

The savory prosciutto, creamy soft-boiled egg, and tangy tomato sauce come together in perfect balance, making this a satisfying and flavorful choice.

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Their unique and creative pizzas are also highly popular.

The "Crunchy Lettuce Vegetarian" pizza is topped with fresh lettuce, onions, bell peppers, and a generous assortment of vegetables.

The combination of the crispy, thin crust and the crisp texture of the vegetables is said to be exceptional.

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Located about a 5-minute walk from Shibuya Station on the Tokyo Metro, this restaurant can be found on the 7th floor of a building.

In addition to their signature risotto, guests can also enjoy pasta, pizza, and more.

The interior features stylish décor with wooden accents and unique ornaments, creating a chic atmosphere. It is also recommended for parties and gatherings.

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"Green Risotto with Prosciutto, Asparagus, and Spinach"

This hearty risotto features creamy mozzarella cheese for a rich and satisfying flavor. The crisp texture of asparagus adds a pleasant accent to each bite.

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The "Plump Shrimp and Avocado Tomato Cream Risotto" is highly praised for its rich seafood flavor.

This hearty dish is generously filled with shrimp and avocado.

Served in a small skillet, you can enjoy it piping hot until the very last bite.

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KURA is known for its creative pasta dishes offered at affordable prices. Conveniently located just a two-minute walk from Shibuya Station on the main street, the restaurant attracts many visitors.

Inside, the stylish and charming décor features a white and brown color scheme, creating a welcoming atmosphere perfect for a casual visit.

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They use coarsely ground durum wheat to make their pasta, so you can enjoy fresh noodles with a satisfyingly chewy texture.

Here is their "Mozzarella Cheese and Tomato Pasta."

The combination of the springy pasta and the rich flavor of mozzarella makes this a truly delicious dish.

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At dinner, you can enjoy "Bronze," a thicker style of pasta.

This fresh pasta is known for its delightfully chewy texture, which really stands out here.

Pictured is the "Shio Pescatore"—a salt-based seafood pasta that's loaded with ingredients, rich in flavor, and very satisfying.

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Located just a 3-minute walk from Shibuya Station on the Tokyo Metro, Bistro Masuya 5 offers both Italian and French cuisine.

Dishes are served at a uniform, affordable price, making it easy to order a variety of items.

While the exterior is casual, the interior features a chic and relaxed atmosphere with a red color scheme.

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The "Kama-age Shirasu Pizza" is one of the restaurant’s most popular dishes. The savory flavor and subtle saltiness of shirasu (young sardines) pair perfectly with wine.

The menu also features a variety of pastas and à la carte options. With all dishes offered at an affordable, fixed price, it’s highly recommended to order several plates and share them with your group.

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One of the most popular dishes here is the "Merimero-yaki." You can choose between a meat or seafood version.

"Merimero" comes from the French word for "mixed," and true to its name, the dish is filled with a variety of ingredients.

Seasoned with garlic butter, it is said to be simply delicious.

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Just a 3-minute walk from Shibuya Station’s west exit, Bellmare Cafe is located on the first floor of a public facility in Shibuya Ward. The large glass windows fill the space with natural light, creating a comfortable and inviting atmosphere.

As part of a well-known Tokyo restaurant group, Bellmare Cafe offers authentic Italian cuisine at affordable prices.

The restaurant features around 90 seats, including open terrace seating and private rooms.

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Enjoy affordable lunch options such as pizza, pasta, and curry.

Here is the "Pasta Set" featuring Shrimp and Spinach in a Tomato Cream Sauce.

You can choose from two types of pasta. The lunch set also includes soup and salad.

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The pizzas here are also highly recommended.

Among them, the Margherita—topped with tomato sauce, mozzarella, and basil—is especially popular.

Served fresh from the oven, the pizza arrives piping hot and crisp, with the melted cheese providing an irresistible flavor.

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The restaurant is an intimate space with just 16 seats, including both counter and table seating.

Located about a 6-minute walk from Ikebukuro Station, it is known for authentic pizzas baked in a wood-fired oven.

The wine selection is also impressive, with around 18 varieties of Italian wine available at all times.

The olive oil and mozzarella used in the Margherita pizza are imported directly from Italy.

The dough is carefully fermented and matured for over 24 hours.

Baked quickly at high temperatures in a wood-fired oven, the result is a delicious pizza with a flavorful crust from edge to edge.

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A wide variety of à la carte dishes are also available. One highlight is the "Smoked Buffalo Mozzarella from Puglia."

This creamy mozzarella is infused with a rich, smoky aroma, creating an irresistible flavor that keeps guests coming back for more.

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Located on the 8th floor of a fashion complex directly connected to Ikebukuro Station, GOOD MORNING CAFE is a bright and spacious Italian restaurant overlooking a courtyard.

With 70 seats available, the restaurant offers a range of seating options including counter seats, tables, and private rooms for two or more guests.

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The lunch menu here is highly recommended.

One of the most popular choices is the "Vegetable Lunch," which features a plate with a fresh salad, assorted vegetable side dishes, and a sunny-side-up egg.

Despite its affordable price, the portions are generous and sure to leave you satisfied.

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The lasagna served in the "Lasagna Lunch" changes its flavor each week.

It is made with a classic, popular pasta sauce as the base, with creative variations added for each version.

The lunch set also includes bread and soup, offering a satisfying meal at an affordable price.

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The restaurant's name, "GHIOTTONE," means "gourmand" or "food lover" in Italian.

Each dish is generously portioned, serving two to three people. Enjoy a variety of Italian favorites—pizza, pasta, and à la carte dishes—at affordable prices that let you eat to your heart’s content.

Conveniently located about a 3-minute walk from Ikebukuro Station, GHIOTTONE offers a casual and welcoming atmosphere.

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The most popular dish at GHIOTTONE is the "Spaghetti with Whole Blue Crab."

A whole crab is carefully shelled and mixed into a rich tomato cream sauce, resulting in a generous portion of tender crab meat and a truly satisfying meal.

Enjoy the full flavors of both crab and tomato in every bite.

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This is the "Gourmet Salad." A fresh salad topped with generous portions of prosciutto, chicken, and a variety of seafood such as squid and octopus.

Beautifully presented and hearty, it is also one of the restaurant's most popular dishes.

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Located just steps from Ikebukuro Station's C6 exit, Milanese is a popular Italian restaurant known for its casual, stylish atmosphere and affordable prices.

The extensive menu features a wide range of dishes, including pastas, pizzas, antipasti, and main courses, allowing guests to enjoy a variety of Italian flavors.

Private party rooms are also available, making it an excellent choice for girls' parties and group gatherings.

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The photo features "Shrimp and Spring Vegetables in Tomato Cream Sauce."

The spring vegetables include broad beans and asparagus, which add a pleasant texture and highlight the quality of the ingredients.

The creamy tomato-based sauce coats everything beautifully, resulting in a well-balanced and flavorful dish.

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This is "Potato Salad with Basil Flavor."

It features coarsely mashed potatoes tossed in a fragrant basil sauce.

Garnished with black olives, this Italian-inspired potato salad offers a delightful twist on a classic dish.

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About a 5-minute walk from Ikebukuro Station, Palermo is an Italian restaurant known for its delicious fresh pasta and raclette cheese dishes.

Despite its casual exterior, the interior offers a calm and sophisticated atmosphere.

The restaurant also features an extensive selection of wines and cocktails, making it a popular choice for dates and girls' parties.

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The staff will come to your table and pour hot, melted cheese right before your eyes.

Pictured is the "Oven-Baked Seasonal Vegetables."

Other popular options include bacon, chicken, and potatoes.

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"Homemade Pasta with Prosciutto and Mushroom Cream Sauce"

This dish features house-made fresh pasta tossed in a rich, creamy white sauce and topped with prosciutto.

The combination of the flavorful sauce, the savory saltiness of the prosciutto, and the umami of the mushrooms creates a deliciously balanced pasta.

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Located on the basement floor of Shinjuku Takashimaya, this shop offers convenient access, directly connected to the subway entrance of Tokyo Metro Shinjuku Station.

PECK is a renowned Italian gourmet food store, known for its high-quality products. The shop also offers a selection of freshly baked bread.

There is a café area where you can dine in and enjoy Italian dishes such as pasta.

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There are usually about three types of pasta available, each with a different sauce such as tomato or cream.

Pictured is the "Fusilloni with Salmon and Colorful Vegetables in Cream Sauce."

Packed with plenty of salmon, this dish is said to be generously portioned as well.

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They also offer panini and more, making it a great option for an affordable and casual lunch.

The "Panini with Marinated Seasonal Vegetables and Prosciutto" features marinated seasonal vegetables and prosciutto.

The baguette is said to have an irresistible texture—crispy on the outside and soft and chewy on the inside.

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Located about an 8-minute walk from Shinjuku Station, Aruden Tei is a specialty spaghetti restaurant dedicated to serving perfectly al dente pasta, just as its name suggests. The menu boasts over 30 varieties of pasta available at all times.

Originally established in Tokyo's Ginza district in 1977, the Shinjuku branch is also extremely popular, often drawing long lines. The restaurant seats about 30 guests, offering both table and counter seating.

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The "Aglio e Olio with Bacon," a peperoncino pasta topped with thick slices of bacon, is a popular choice here.

Each of the four bacon slices is impressively thick, offering both a satisfying bite and a striking visual presentation.

The simple seasoning of olive oil, salt, and garlic perfectly complements the dish.

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Some of the pasta dishes here are said to be directly from Italian airline crew members.

"Alitalia" is one such dish, featuring a unique twist on Bolognese with the addition of shimeji mushrooms and fresh cream.

The combination of the rich meat sauce and smooth cream is particularly well-balanced and flavorful.

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Just a 2-minute walk from JR Shinjuku Station, this Italian restaurant is located on the basement level.

The stylish interior features green chairs and red tablecloths, creating a vibrant Italian-inspired atmosphere.

With its relaxed and casual vibe, it's perfect for an easygoing meal.

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The most popular dish here is the "Shrimp Cream Pasta," a favorite ordered by nearly everyone.

Perfectly al dente pasta is generously topped with a rich, flavorful, and creamy sauce.

The shrimp are plump and tender, offering a delightful texture in every bite.

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The "Bravo Salad" is packed with fresh vegetables.

The house-made dressing, featuring plenty of garlic, apple, and onion, is especially popular for its delicious flavor. With this flavorful dressing, you'll find yourself enjoying every bite of the vegetables.

This is one of the restaurant's signature dishes and a point of pride.

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Located about a 3-minute walk from Tokyo Metro Shinjuku-sanchome Station, Laranje CAFE is situated on the first floor of a department store.

The café offers a wide variety of delicious and affordable Italian dishes, including pizza, pasta, and a la carte options.

Seasonal fruit desserts are also a popular choice among guests.

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"Carbonara with Mushrooms and Bacon"

This dish features thin pasta perfectly coated in a rich carbonara sauce.

It is generously topped with plenty of mushrooms and bacon, making it a hearty meal that is sure to satisfy your appetite.

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During lunch hours, Laranje CAFE offers hearty and affordable set menus.

One of the most popular choices is the Hamburg Steak Set. Made with 100% beef, the Hamburg steak is juicy and packed with flavor.

The rich demi-glace sauce perfectly complements the meat, enhancing its delicious taste.

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Located about a 3-minute walk from Shinjuku-sanchome Station on the Tokyo Metro, Wine Shokudo Burumare is an Italian restaurant situated on the third floor of a building.

With approximately 100 seats, the spacious dining area features wide aisles between tables, allowing guests to relax and enjoy their meal in comfort.

The atmosphere strikes a balance between casual and refined, and the menu includes a range of affordably priced dishes.

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The restaurant features a dedicated stone oven for pizza. Their signature dish is freshly baked Neapolitan pizza.

Pictured here is the Margherita. The crust is thin and crisp, while the rich flavors of tomato sauce and basil make this pizza feel truly indulgent.

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"Mélange of Seafood Gratin"

A hearty dish featuring an abundance of seafood such as mussels, squid, and clams. The golden-baked breadcrumbs add a delightful aroma, making it a perfect match for wine.

Despite its affordable price, this generously portioned dish offers excellent value.

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Located in Moto-Azabu, Minato-ku, just a 6-minute walk from Azabu-Juban Station on the Tokyo Metro, SAVOY is an Italian restaurant known for its intimate setting, featuring 11 counter seats and a single table.

The restaurant is especially popular for its wood-fired pizzas, which often draw lines of eager customers.

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"Margherita Pizza"

Baked in a large wood-fired oven, the pizza at SAVOY features a thin yet uniquely fluffy crust.

The balance of sweet and tangy fresh tomatoes with the rich flavor of cheese is exceptional. The edges, lightly charred, are crisp and delicious.

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A wide selection of Italian appetizers is also available. Many guests enjoy pairing these dishes with wine while waiting for their pizza.

Pictured is the "Prosciutto and Buffalo Mozzarella."

The prosciutto is known for its pronounced saltiness and melt-in-your-mouth texture, while the mozzarella offers a subtle sweetness and refined flavor.

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The stone oven used for baking pizzas was custom-built by a craftsman brought in from Naples.

The interior is decorated in a Neapolitan style, creating an authentic atmosphere reminiscent of a local pizzeria in Naples.

Located in Musashino, Tokyo, the restaurant is just a 3-minute walk from Kichijoji Station.

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At pizzeria GG, you can enjoy authentic Neapolitan pizza crafted by a chef who trained at a renowned pizzeria in Naples. The pizzas are baked using flour imported directly from Naples, ensuring an authentic taste.

Each pizza is generously sized at 30cm, just like those served in Naples.

One of the restaurant's signature pizzas, the "Popolo" (pictured), was even featured at the World Pizza Championships and comes highly recommended.

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The "Tronchetto" is a uniquely shaped pizza, resembling a boomerang.

It is generously topped with prosciutto and fresh arugula, while the inside is filled with Emmental cheese.

The combination of rich cheese and crisp arugula creates a perfect balance of flavors.

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Located in Nakano, Tokyo, PIZZERIA CIRO is a popular Italian restaurant known for its pizzas.

The restaurant offers 14 seats indoors and around 4 terrace seats facing the street.

With its bright, casual atmosphere, guests can enjoy a variety of Italian dishes—including pizzas, salads, antipasti, and desserts—all at affordable prices.

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There are said to be over 30 varieties of pizza available, all made with authentic Italian ingredients.

This particular pizza is called "Macellaio."

Topped with Napoli salami, ham, and salsiccia, it's loaded with meats—an irresistible choice for any meat lover.

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There is a menu item that lets you enjoy a variety of Italian appetizers on a single plate.

The "Antipasto Misto" features selections such as prosciutto, salami, zeppoline, and marinated dishes.

It’s a delight to be able to enjoy so many dishes at such an affordable price.

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PIZZERIA ENZO is located in Taito, Tokyo, just a two-minute walk from Asakusa Station. The restaurant features a stylish and charming atmosphere, reminiscent of a cozy café.

You can enjoy their pizzas at a very affordable price—just one coin per pie—making it a great value for your meal.

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The "Mascarpone" pizza, true to its name, is generously topped with rich mascarpone cheese.

This indulgent pizza also features prosciutto, yet remains affordably priced, making it easy to order without hesitation.

The chewy crust pairs perfectly with the creamy cheese, creating a delicious combination.

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The "Insalata" is a pizza inspired by salad, featuring fresh vegetables topped with balsamic vinegar.

It is topped with lettuce, tomatoes, baby greens, pickles, and mozzarella cheese.

With plenty of crisp vegetables, this pizza is refreshing and light.

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Le Blanc is an Italian restaurant located in Ginza, Chuo-ku, Tokyo.

Despite its elegant and upscale interior, the menu is surprisingly affordable, making it an easy place to visit casually.

The restaurant also offers a wide selection of desserts, so it is a great option for a café visit as well.

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The restaurant’s signature dish is the Seafood Doria.

This baked rice casserole features slow-cooked onions, squid, shrimp, and scallops, all brought together with a creamy béchamel and rich sauce américaine.

The combination of two sauces and the savory flavors of the seafood create an unforgettable, exquisite taste.

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The popular dessert, "Baked Apple," features a whole apple with the core removed, filled with cinnamon-scented raisins, and slowly simmered in red wine and syrup. This indulgent treat is crafted with great care and time, making it a truly luxurious offering.