Photograph:★マナブ★
Tokyo is a vibrant metropolis filled with countless attractions and visitors from around the world. With so many dining options available, it can be hard to decide where to eat during your visit. To help you choose, we have curated a selection of stylish izakayas in Tokyo. Discover our recommended izakayas in popular areas such as Shibuya, Shinjuku, Ikebukuro, and Harajuku.
Created: October 9, 2025
This article is based on16,411Tabelog reviews.
Table of Contents
Photograph:うどんが主食
Koutarou is an izakaya in Tokyo where you can enjoy carefully crafted creative cuisine.
Located about a 5-minute walk from Shibuya Station, the restaurant features a stylish interior with 10 counter seats and 12 table seats.
Photograph:ゆめゆめ
The open kitchen allows guests to watch as dishes are prepared right before their eyes, creating a lively and engaging atmosphere.
Koutarou is especially popular for its creative vegetable dishes that highlight the natural flavors and textures of fresh produce. The menu features a variety of seasonal offerings made with ingredients sourced daily.
Photograph:うどんが主食
The photo shows one of the most popular dishes: Menchi Katsu (deep-fried minced pork cutlet). Made with pork raised in Kagawa, these round cutlets are exceptionally juicy and have a texture that surprises many guests.
Koutarou also offers a wide variety of finishing dishes, including clay pot rice cooked in a special donabe and hand-made bukkake udon noodles.
_34_mh
Before I knew it, I had eaten so much! Everything I tried was delicious. For drinks, I started with a lemon sour, then enjoyed a few highballs and mugi soda (barley shochu with soda). One distinctive feature of this restaurant is that dishes are served at the restaurant’s own pace, rather than matching the pace of the guests!
Source:_34_mh's review
こぐまの森
This flavor... I can’t help but grin! It’s just so delicious! I really love this way of enjoying the dish—it's definitely a new favorite. I’ve discovered yet another menu item to add to my list of must-haves.
Source:こぐまの森's review
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Located near Shibuya Station, Katsu Kichi Shibuya is a top spot in Tokyo for crispy, expertly prepared tonkatsu.
In addition to their signature tonkatsu, the menu features a variety of fried dishes and small plates, making it a popular choice for those who want to enjoy drinks alongside delicious appetizers in an izakaya-style setting.
The stylish, kura (traditional storehouse)-inspired interior also receives high praise for its unique atmosphere.
Photograph:ウェイク
The drink menu offers a wide selection, including beer, shochu, and sours.
For appetizers, you can enjoy bite-sized pork fillet cutlets and pork mince cutlets, perfect for pairing with your favorite drink.
Photograph:ぴーたんたん
Katsu Kichi serves traditional tonkatsu made with carefully selected Japanese pork, prepared using a time-honored method of slow frying at a low temperature.
The menu features a variety of options, including both loin and fillet cutlets. There is also a wide selection of homemade and additive-free side dishes, making it an excellent place to relax and enjoy drinks at your own pace.
森政
The fried shrimp is perfectly crispy and pairs wonderfully with rice! The shiso rice here is truly outstanding—last time, I ended up having two extra servings, and I might do the same again. Now for the star of the show: the tenderloin cutlet. It's completely different from the tenderloin cutlets at other places. What really surprised me is how incredibly tender it is; the meat is so soft you could almost cut it with chopsticks. I never knew pork could be this tender.
Source:森政's review
まめでっぽう
Thanks to the low-temperature cooking, the tenderloin cutlet is incredibly soft and tender. While the coating on the side touching the plate was slightly soggy, the overall flavor more than makes up for it—it's truly delicious and exceptionally tender. You hardly even need to chew. The red miso soup is perfectly seasoned as well. Katsu Kichi is an excellent choice if you're looking to enjoy a relaxing meal in Shibuya.
Source:まめでっぽう's review
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Photograph:☆ゆう☆
Isari Juhachiban is a well-known izakaya in Tokyo, popular for its reasonably priced seafood dishes.
Located just a 3-minute walk from Shibuya Station, the restaurant is open on Sundays as well. With a total of 53 seats, the interior features stylish wood accents, creating a warm and inviting atmosphere.
Photograph:昼メシ部長
The sashimi here is said to be exceptionally fresh, sourced daily from the market. Generous portions ensure a truly satisfying experience.
Pictured is the restaurant's signature "Omakase Sashimi Juhachiban Mori," a superb assorted platter that is as visually stunning as it is delicious.
Photograph:二日酔い飯
Known for its reasonably priced set menus, Isari Juhachiban is especially popular for courses featuring dishes like grilled tuna head and fatty tuna rolls topped with sea urchin.
The restaurant also offers an extensive all-you-can-drink menu, including a wide variety of sours and Japanese sake.
二日酔い飯
It's hard to believe you can come so early in the day and enjoy a full meal with all-you-can-drink for just JPY 3,500. Every dish meets a high standard of quality, and the portions are truly satisfying. It's no wonder this place has such a high rating. In Shibuya, it certainly feels like the best value—and even compared to nearby areas like Ebisu and Roppongi, I believe it's second to none for what you get.
Source:二日酔い飯's review
ビンディー
Since I was in the mood for fish, I ordered mainly seafood dishes such as sashimi, grilled fish collar, and deep-fried marinated tuna. The sashimi offered excellent value for the price, and the grilled fish collar was both reasonably priced and delicious. The deep-fried tuna was served freshly cooked and tasted wonderful as well.
Source:ビンディー's review
898
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Photograph:短足コーギー
Rai An, located just a 2-minute walk from Shibuya Station, is an izakaya where you can enjoy exceptional soba noodles.
The modern and stylish interior includes private rooms for groups of six or more, offering a comfortable and inviting atmosphere.
Photograph:megumogu03
This izakaya is well known for its soba, but also offers a wide variety of seasonal à la carte dishes.
Course menus are available, featuring both sashimi and soba. Guests can choose from several types of soba to suit their preferences.
Photograph:俊太朗
The soba noodles, recommended as a perfect way to finish your meal, are known for their fragrant aroma and smooth, easy-to-eat texture.
Rai An also offers a wide selection of alcoholic beverages, making it an excellent spot to enjoy Japanese sake alongside a variety of small dishes. This izakaya is popular for both business dinners and date nights.
はるぽん9
Not only does Rai An serve expertly crafted soba noodles, but you can also enjoy a variety of Japanese dishes and a well-curated selection of sake and other drinks. Open every day, it is a versatile choice for both lunch and dinner. With its inviting atmosphere, Rai An is ideal for dates, and the spacious private rooms make it perfect for group gatherings or families with children.
Source:はるぽん9's review
megumogu03
I love the atmosphere at Rai An, and the choice of plate designs is excellent. The marinated Yamayuri pork was perfectly cooked—exceptionally tender—and paired wonderfully with wine. As Rai An specializes in soba, the noodles are finished to perfection with just the right firmness and portion size.
Source:megumogu03's review
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Photograph:LIBRA
If you're looking for Instagram-worthy dishes in Tokyo, Dogenzaka Cookman is highly recommended. This stylish bistro has a hidden-gem atmosphere and is perfect for a memorable dining experience.
Inside, you'll find counter seating with views of the open kitchen as well as sunken kotatsu seating, making it ideal for a variety of occasions.
Photograph:SUPER1313
If you're looking to enjoy a hearty selection of main meat dishes, the "Assorted Three Meats Platter" comes highly recommended. This menu features Yamagata pork chuck eye roll and beef heart, among other cuts.
The meats are known for their tenderness and rich flavor, making them an excellent pairing with sparkling wine.
Photograph:エンゲル係数はんぱない
The "Foie Gras Crème Brûlée" features a sweet, creamy paste with an addictive foie gras flavor.
The restaurant is also known for its outstanding roast beef, which is highly recommended. Every dish is beautifully presented, making this spot especially popular.
SUPER1313
Assorted Trio of Roasted Meats
Enjoy a generous platter featuring three types of roast: beef heart, Yamagata pork chuck eye roll, and chicken thigh. Each is perfectly cooked to bring out its full flavor—so delicious, you’ll want another slice! The beef heart stands out for its exceptional texture and taste. After savoring this hearty meal and sampling a variety of drinks, the total comes to around JPY 5,000. Excellent value for such a delicious and satisfying experience!
Source:SUPER1313's review
harutasokoikoi
Every dish was delicious, but the foie gras crème brûlée and the stewed gorgonzola were truly outstanding! I heard they offer a roast beef rice bowl for just JPY 500 at lunchtime, so I definitely want to come back and try that next time. The staff provided excellent service, making for an enjoyable dining experience alongside the wonderful food.
Source:harutasokoikoi's review
1,094
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Photograph:☆まりあん☆
Aen Isetan Kaikan is an izakaya located about a 5-minute walk from the East Exit of Shinjuku Station, where you can enjoy seasonal dishes that highlight the flavors of each season.
The vegetables are sourced not only from Tokyo but also from all over Japan, ensuring that the menu features the freshest ingredients and allows guests to experience the changing seasons through their meals.
Photograph:★*
The restaurant features a refined Japanese ambiance with 90 seats, including private rooms available for parties of two or more.
Aen offers an extensive menu showcasing dishes made with plenty of fresh vegetables, as well as set courses that include all-you-can-drink options.
Photograph:ikuko_v
The "Sakurayama Pork Zaru-mushi" features sliced pork belly and seasonal vegetables, gently steamed for a delicate flavor. It is served with two types of dipping sauces: ume ponzu (plum citrus soy sauce) and kaeshi (a traditional soy-based sauce).
The natural sweetness of the Sakurayama pork pairs perfectly with the vegetables. Another popular choice is the grilled Sakurayama pork, which is also highly recommended.
ikuko_v
Sakurayama Pork
This pork is exceptionally tender, with a subtle sweetness from the fat that melts in your mouth. Because it is steamed in a bamboo basket, it remains light and healthy—perfect for those looking for a guilt-free meal. Choose from two dipping sauces: plum ponzu or kaeshi (a traditional soy-based sauce), and add a dash of chili oil for extra flavor. We recommend trying the kaeshi sauce with chili oil! Underneath the pork, you'll find a variety of seasonal vegetables such as Chinese cabbage. Wrap the vegetables in the pork for an even more delicious bite.
Source:ikuko_v's review
catherine.y
We ordered the Satoyama Course, which focuses on seasonal vegetables, and thought we might need to add some sashimi if we were still hungry. However, with dishes like deep-fried shrimp, chicken marinated in shio-koji and fried, and steamed Sakura-yama pork, we were completely satisfied! The staff checked in about our drinks at just the right moments, and their explanations of each dish were thorough without being intrusive—perfect service all around.
Source:catherine.y's review
560
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Photograph:sports
Chacha Yuudachi is an izakaya located about a 3-minute walk from Shinjuku Station, where you can enjoy authentic Kyoto-style obanzai (seasonal home-style dishes).
The restaurant features a refined, stylish interior with a calm and relaxed atmosphere. Semi-private rooms are available for groups of four or more.
Photograph:ウェイク
The restaurant offers a wide selection of sashimi sourced directly from Toyosu and creative dishes featuring ingredients from Kyoto.
Guests can enjoy authentic Kyoto-style obanzai cuisine without leaving Tokyo. With its stylish atmosphere, this restaurant is especially popular.
Photograph:pecopecopa
The photo features the popular "Obanzai Assorted Platter," a favorite choice to order alongside the first round of drinks. It's said to go great with anything and makes an ideal appetizer.
Each dish is carefully prepared, offering a satisfaction with every bite.
ThiroMatia
The sashimi platter featured five kinds: sea bream, tuna, yellowtail, shrimp, and splendid alfonsino. It had been a while since I last enjoyed sashimi, so it tasted especially delicious—there’s something truly comforting about Japanese cuisine. The splendid alfonsino, in particular, stood out for its firm and springy texture. This time, I chose a lighter meal, but I look forward to returning to try more seasonal ingredients.
Source:ThiroMatia's review
アヒルヒメ
Obanzai Assorted Platter
This selection of traditional Kyoto-style small dishes features a variety of summer vegetables, each prepared with a sweet and tangy seasoning. The platter includes potato salad, chilled eggplant and mizuna greens, sashimi of avocado and tuna, and crispy corn kakiage fritters—especially sweet and flavorful. It also features nama-fu, a specialty wheat gluten unique to Kyoto.
Source:アヒルヒメ's review
1,198
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Photograph:GKsan
If you're looking for an izakaya in Tokyo that specializes in hand-crafted soba noodles made from freshly milled buckwheat, Tetsuchi Soba Daian is the place to visit.
Enjoy a selection of dishes such as charcoal-grilled Yamato Jidori chicken and Japanese-style rolled omelets, perfectly paired with wine or local sake.
Photograph:しずず、
The restaurant features counter seating surrounding an open kitchen, as well as stylish semi-private rooms enclosed by bamboo screens.
A course menu is available, which includes a selection of small dishes and handmade soba noodles to finish off the meal. For an additional charge, you can also add an unaju (grilled eel over rice) to your course.
Photograph:mickandcindy
The photo features the "Inaka Seiro," made with coarsely ground buckwheat flour. This soba is known for its strong, firm texture and smooth finish.
With a wide variety of options—including sesame dipping sauce seiro and spicy seiro—it's perfect for sharing and sampling different flavors.
umaimono-daisuki
Soba-gaki
This dish offers a generous portion, equivalent to two servings. While soba-gaki at other restaurants is often served as a firm, dumpling-like mound before the soba is cut, here it is soaked in soba-yu (hot water used to cook soba noodles), resulting in an especially smooth and creamy texture. To enjoy, take a portion of the soba-gaki with some soba-yu, and add green onions, wasabi, and soy sauce. The rich flavor of the soba-yu pairs perfectly with the delicate soba-gaki.
Source:umaimono-daisuki's review
あきらC
The atmosphere at Tetsuchi Soba Daian is gently dim and tranquil, making it an excellent choice for both dates and business dinners. As the restaurant specializes in soba, it is likely to appeal to older guests as well. Despite being a weekday, the restaurant was bustling with people of all ages.
Source:あきらC's review
885
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Photograph:cecilo
Itteki Hassenya Shinjuku Honten is a popular izakaya known for its creative udon dishes, located about a 5-minute walk from Shinjuku Station.
In addition to their signature udon, guests can enjoy a selection of around 40 different small plates, perfectly paired with a variety of local sake.
Photograph:おひで‼行列は最高のスパイス‼
The restaurant offers both table seating and sunken kotatsu seating for a comfortable dining experience.
Their signature "black oden," made with a broth base of chicken bones and beef tendon, is highly recommended as a side dish. This dish is known for its rich, savory-sweet dashi flavor.
Photograph:seiko619
The udon, perfect for finishing off your meal, is known for its thick, chewy noodles. With a wide variety of both hot and cold udon dishes available, you may find it hard to choose just one.
If you're looking for an izakaya in Tokyo that serves delicious udon, Itteki Hassenya is definitely worth a visit.
かりずまてぃっく
Signature Black Oden
Rather than simply highlighting the natural flavors of each ingredient with dashi, this dish features ingredients that are thoroughly seasoned, creating a delightful harmony of flavors. The Japanese radish, thick fried tofu, eggs, and even the beef tendon—which adds depth to the rich broth—are all deeply infused with flavor. This style is exactly to my taste—absolutely delicious.
Source:かりずまてぃっく's review
美肌ちゃん
The restaurant's popularity is evident in the quality of their work. The creative touches in each dish are impressive, and both the staff and chefs create a welcoming atmosphere. I left with a subtle tingle of sansho pepper lingering on my lips. Although I only had time for a quick meal on this visit, I look forward to returning for a more leisurely dining and drinking experience.
Source:美肌ちゃん's review
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When it comes to robatayaki izakayas in Tokyo, Robata Sho is a top choice, conveniently located just a two-minute walk from Shinjuku Station.
Renowned for its expertly grilled fish and vegetables made from carefully selected ingredients, the restaurant also offers a selection of over 30 varieties of Japanese sake.
Photograph:spk333
From the counter seats, you can enjoy views of fresh vegetables and dried seafood, creating a lively atmosphere. The sunken kotatsu seating in semi-private rooms offers a relaxing space, making it a great choice for a date.
The potato salad with a generous amount of black pepper is highly recommended to pair with your first drink.
Photograph:ネコねこさん
The "Whole Grilled Fresh Fish of the Day" features seafood delivered directly from the port. The pictured dish is whole grilled Kinki fish, renowned for its savory aroma and rich flavor.
Recommended fish can be enjoyed grilled with salt, simmered, or as shabu-shabu.
spk333
There are still many drinks I haven't tried yet. Even if you're unfamiliar with some of the alcohol, the staff are exceptionally knowledgeable and happy to explain everything in detail, so you can feel at ease. I even asked for recommendations on which drinks pair best with certain dishes. While there are many izakayas in Shinjuku, if you love fresh seafood and Japanese sake, I can wholeheartedly recommend Robata Sho.
Source:spk333's review
moonsmile_2525
Every grilled dish, from fresh fish to seasonal vegetables, is outstanding. The grilled Kinki fish features a crisp skin and tender, moist flesh, creating a delightful contrast in textures. The large, juicy grilled eggplant is a highlight, with each ingredient cooked to bring out its natural flavor. The course menu also includes an impressive whole grilled Spanish mackerel head that makes an impact when it arrives at the table. Overall, the variety of dishes ensures a memorable dining experience.
Source:moonsmile_2525's review
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Photograph:射手座の女
Teshigoto Ya is an izakaya located just a 2-minute walk from the west exit of Ikebukuro Station, offering a wide selection of Japanese sake and authentic Japanese cuisine in Tokyo.
The restaurant features 92 seats, including semi-private rooms for up to six guests. With its stylish and inviting atmosphere, Teshigoto Ya is an excellent choice for a date or a special night out.
Photograph:wt31
The "Assorted Fresh Sashimi Platter" is available in three grades—Matsu, Take, and Ume—each offering exceptionally fresh fish with a natural sweetness.
Dishes featuring fish, such as grilled or simmered varieties prepared over Kishu Binchotan charcoal, are also especially popular here.
Photograph:Donちゃん
The grand sake menu features around 90 varieties, including some rare selections. Enjoying Japanese sake paired with delicious seafood dishes is highly recommended.
There are also course menus available with all-you-can-drink options for both Japanese sake and shochu.
1986urotas
A wide variety of dishes highlighting seasonal sashimi, Daisen chicken, and Yonezawa beef, all prepared to bring out the best in each ingredient. With an extensive menu, you are sure to find something you love. The impressive selection of Japanese sake, shochu, and cocktails will delight any enthusiast. The open kitchen counter adds a stylish touch, making it an excellent choice for a date.
Source:1986urotas's review
DKym
There is an impressive selection. Each time, the staff poured sake into a tokkuri at our table and kindly allowed me to take photos of the bottles. The sautéed shrimp and mushrooms in garlic mayonnaise was absolutely delicious! I definitely want to visit again. In fact, I will.
Source:DKym's review
640
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Photograph:フードアナリスト穣治
Anpuku Ikebukuro is renowned for its creative udon dishes, inspired by pasta, offering a unique twist on the classic noodle. Conveniently located just a one-minute walk from Ikebukuro Station, this restaurant is easily accessible.
In addition to their signature udon, Anpuku offers a wide selection of à la carte dishes, making it an excellent choice for those wishing to enjoy rare local sake in an izakaya setting. The interior, centered around table seating, features a stylish and modern atmosphere.
Photograph:YamaNe79
The photo features Anpuku’s popular signature dish, Carbonara Udon. This specialty combines perfectly cooked udon noodles with a rich, creamy sauce and a soft-boiled egg. The creaminess of the sauce pairs exceptionally well with the chewy udon noodles.
In addition to this, Anpuku offers a wide variety of creative udon dishes, including both hot and cold options.
Photograph:ねぎログ
The "Anpuku Set," which includes a drink, a small appetizer, and udon, is perfect for a quick drink.
In addition, Anpuku offers a wide selection of small plates such as Agedashi Tofu and Kara-age, making it a great place to relax and enjoy drinks at your own pace.
momochan-kawaii
When you first look at the menu, you'll be surprised by the wide variety of alcoholic beverages and appetizers available in addition to their creative udon dishes. This makes Anpuku a great place for both dining and enjoying drinks. That said, my main goal today was to try their signature Carbonara Udon! Unfortunately, I didn't have any room left for otsumami (small plates) this time.
Source:momochan-kawaii's review
森に住んでる
Beef Tendon Black Curry Udon, simmered for eight hours
The beef tendon is simmered until tender and pairs perfectly with the thick, rich curry sauce. The noodles are firm and chewy, providing a satisfying bite. Despite the dark, intensely flavorful curry broth and its rich, velvety texture, the overall taste is surprisingly light and not overwhelming. It's a unique and delightful combination.
Source:森に住んでる's review
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Photograph:minimeg
If you're looking to enjoy hot pot in an upscale setting in Tokyo, Kaitei Rou Hinabe Ikebukuro is an excellent choice. Conveniently located just a 2-minute walk from Ikebukuro Station East Exit, this restaurant is known for its elegant atmosphere.
One of the main attractions is the ability to choose from a variety of broths and condiments, allowing you to customize your hot pot to your liking.
Photograph:辣油は飲み物
The restaurant features high ceilings and a luxurious, stylish atmosphere. The spacious tables make it an excellent choice for a date.
The menu offers a variety of hot pot broths, including spicy mala, Chinese tomato, and rich white soup. With a wide selection of meats and seafood, you'll have plenty of delicious options to choose from.
Photograph:ayayayaya...
For a perfect way to finish your hot pot meal, try the "Kung Fu Noodles," where skilled chefs entertain guests with a kung fu noodle-making performance. The noodles are delightfully chewy and make an excellent ending to your meal.
Kaitei Rou Hinabe also offers a wide selection of Chinese baijiu, allowing you to enjoy an authentic atmosphere reminiscent of dining in China.
minimeg
It's always a good sign when people from the region dine here—the food must be authentic! Dining at Kaitei Rou Hinabe feels just like being in China. The highlight is the perfectly timed "Kung Fu Noodles"—don't miss the impressive noodle-making performance by the staff. Watch as he stretches and swings the noodles like a jump rope, all with a friendly smile. It's highly entertaining. The noodles are firm and chewy, perfect for dipping into the hot pot with your choice of condiments. Truly a must-try experience!
Source:minimeg's review
にく寿司子
Sesame oil and other condiments are essential here! If you're not sure what to choose, just ask the staff—they'll prepare something for you. The shrimp meatball dumplings are also a must-try, as they are exceptionally delicious. What's more, the staff will skillfully shape and add them to the hot pot right at your table, making it a fun and engaging experience to watch.
Source:にく寿司子's review
1,055
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Photograph:める10
AGALICO Oriental Bistro is an izakaya where you can enjoy a diverse range of Asian cuisines without leaving Tokyo.
The interior is inspired by the stylish resort hotels of Bali, featuring furniture imported directly from the island to create an authentic atmosphere.
Photograph:復活の『F』
AGALICO offers a wide selection of Thai and other Asian-inspired dishes, all thoughtfully adapted to suit Japanese tastes for easy enjoyment.
The restaurant is also known for using carefully selected, fresh vegetables sourced directly from contracted farms, which adds to its popularity.
Photograph:復活の『F』
The photo shows "Stir-fried Water Spinach with Tochio Sauce," one of many dishes here that are packed with fresh vegetables.
AGALICO also offers a wide selection of drinks, including beers and beer cocktails from around the world, as well as wines. Their generously poured sparkling wine, "Naminami Sparkling," is especially popular among women.
YUKISSNOW
I always intend to try other rice dishes, but somehow I end up ordering the Chicken Over Rice whenever I’ve had a few drinks. It’s hearty and delicious! To finish off the meal, we each chose our favorite beer. I went with On the Cloud—a fruity, refreshing beer with no bitterness. I absolutely love this kind of brew.
Source:YUKISSNOW's review
ななぞぅ
The portion of Gai Yang was much larger than expected, and I left feeling completely satisfied. Since the restaurant is open late, I ended up staying until almost 4 a.m. Despite its stylish atmosphere, the food here is truly delicious—it's easy to see why I keep coming back. It was a great meal!
Source:ななぞぅ's review
766
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Photograph:車谷
Mukashi banashi Bekkan is an izakaya located about a 3-minute walk from the west exit of Ikebukuro Station, where you can enjoy authentic Japanese cuisine and a selection of local sake.
The restaurant offers stylish private rooms for parties of two or more, making it an excellent choice for a date, a girls' party, or any special occasion.
Photograph:ねこぐるめlol
The "Japanese Beef Motsu Hot Pot" is one of the most popular dishes here, and they also offer a variety of set courses featuring hot pot, sashimi, and more.
You can add an all-you-can-drink option with a selection of local sake. Some menus even include luxurious ingredients.
Photograph:アヒルヒメ
The menu features a wide variety of carefully selected dishes, including carpaccio and Japanese strip loin beef.
From the very first appetizer, you'll be served small plates that pair perfectly with Japanese sake, making it easy to enjoy another drink. The restaurant also offers an extensive selection of dishes made with their house-made tofu.
助椅子
We ordered a variety of dishes, including rolled omelet with mentaiko, tuna and avocado salad, deep-fried spring rolls with shrimp and cheese, and a yuba-wrapped salad. We also tried their recommended beef motsu hot pot in a tonkotsu broth. It was my first time having motsu nabe with a pork bone soup base, but the offal was tender and free of any strong odor, making it quite delicious.
Source:助椅子's review
アヒルヒメ
The appetizer was beautifully presented and perfectly complemented Japanese sake—almost as if inviting you to enjoy a glass. Mukashi banashi offers an impressive selection of Japanese sake, and the staff recommended a crisp, delicious option. The first sake I tried, called Katana Bi, was outstanding.
Source:アヒルヒメ's review
295
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Photograph:mayumii0925
Usagi is located just a 3-minute walk from Harajuku Station’s Takeshita Exit. This izakaya offers a selection of teppan-yaki dishes, all prepared with carefully selected ingredients.
The menu features okonomiyaki, negiyaki, and a variety of teppan-yaki specialties.
Photograph:モンチッチ
The interior of Usagi is surprisingly stylish and refined, offering an ambiance you might not expect from a typical okonomiyaki restaurant.
With its elegant decor and contemporary design, it’s an excellent choice for a date. If you’re looking to enjoy okonomiyaki in a calm, sophisticated setting, this is the place to visit.
Photograph:鎧武6191
The photo shows the "Miyajima Oysters with Butter," one of the restaurant's most popular dishes. Enjoy plump, juicy oysters bursting with rich flavor.
The drink menu is extensive, featuring beer, Japanese sake, umeshu (plum wine), and more, making it a great spot to relax and enjoy a leisurely drink.
mayumii0925
We ordered the Negiyaki as an extra dish. It was light, fluffy, and had a wonderful texture—truly a premium take on okonomiyaki. Refined and delicious. I realized as we finished that this is actually a Hiroshima-style okonomiyaki restaurant! Their okonomiyaki comes with soba noodles by default, and oysters are also a featured ingredient. Even the clock is themed after the Hiroshima Carp baseball team!
Source:mayumii0925's review
おたふくみかん
The grilled oysters made with Hiroshima oysters are bursting with rich flavor, making them the perfect pairing with beer. The signature Hiroshima-style okonomiyaki features chewy noodles and plenty of cabbage, topped with a lighter-than-expected sauce for a refreshing taste. Located just off Takeshita Street, this sophisticated Hiroshima-style okonomiyaki restaurant offers a calm and quiet atmosphere.
Source:おたふくみかん's review
152
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Photograph:PinkVS7
Located about a 5-minute walk from Harajuku Station, Chiles Mexican Grill is an izakaya where you can enjoy authentic Mexican flavors right in the heart of Tokyo.
The menu features a wide variety of Mexican dishes, including burritos, nachos, tacos, and more.
Photograph:ねこあし85263
The photo shows the "Taco Salad," which can be customized with your choice of fillings. The Chicken Ranchero Salsa option features generous portions of chicken and sour cream.
They also offer a classic salad with lots of fresh lettuce.
Photograph:A凹
A must-try at Chiles Mexican Grill is the burrito. You can customize your burrito by choosing your preferred fillings and level of spiciness, allowing you to create a burrito just the way you like it.
With a wide selection of meats such as pork, chicken, and beef, you'll be spoiled for choice.
ねこあし85263
Taco Salad
A generous serving of chicken, along with plenty of beans and rice, makes this taco salad truly satisfying. At the end, you can enjoy the taco shell itself—the contrast between the crispy, fried top and the sauce-soaked, tender bottom is delightful. A hearty dish that leaves you completely satisfied.
Source:ねこあし85263's review
AkoKS
Burrito
The first Salt Koji Beef Burrito I tried was absolutely delicious—freshly made and piping hot. I usually choose Mexican rice, sour cream, and black beans as fillings, with a regular level of spiciness. It may not look very large in the photos, but it's actually quite filling.
Source:AkoKS's review
95
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Photograph:蝶々
If you're looking for an izakaya in Tokyo where you can enjoy authentic Peking duck roasted in a dedicated oven, Peking Duck Senmonten Peking Kaoyaten Harajuku is the place to visit.
The restaurant also offers an all-you-can-eat course featuring over 100 authentic Chinese dishes, making it a top recommendation for anyone craving Chinese cuisine.
Photograph:wakabun
The restaurant offers a spacious setting with 180 seats, creating a relaxed and stylish atmosphere. It is an ideal choice for both dates and parties.
Each dish is generously portioned and features flavors tailored to suit Japanese tastes, making the menu approachable and enjoyable for local guests.
Photograph:山藍
Peking duck is a signature dish where juicy meat, roasted over an open flame, is wrapped in its crispy skin. The freshly carved, crackling skin is said to pair exceptionally well with beer.
ユーキ。
Peking Duck
At Peking Duck Senmonten Peking Kaoyaten, you can enjoy not only the crispy skin but also the flavorful meat. Freshly steamed pancakes are served with shredded scallions, cucumber, slices of Peking duck, and sweet bean sauce, all wrapped together for a delicious bite. The caramelized, crispy skin is especially delightful—so good, you'll want seconds. Peking duck also pairs excellently with alcoholic beverages.
Source:ユーキ。's review
蝶々
The wide selection of desserts was a pleasant surprise. The spacious, open-plan dining area creates a relaxed and comfortable atmosphere. It’s great to be able to enjoy authentic Chinese cuisine so casually in Harajuku. Next time, I’d like to try the all-you-can-eat option.
Source:蝶々's review
105
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Photograph:bottan
Kushiage Hayashi is an izakaya located just a 2-minute walk from Kagurazaka Station, known for its delicious kushiage skewers made with fresh, seasonal ingredients.
All skewers are fried in 100% sunflower oil, resulting in a light and crispy texture.
Photograph:痩せたいけど食べたいの
The restaurant features the sounds of traditional Japanese instruments such as taiko drums and shamisen, creating a unique atmosphere. The sleek, black-themed interior offers eight counter seats, providing an elegant and sophisticated setting. With its stylish ambiance, Kushiage Hayashi is also recommended for date nights.
Photograph:ありす。。
The restaurant offers a recommended course menu featuring an assortment of kushiage (deep-fried skewers) and sashimi, selected by the chef.
They also have an extensive selection of Japanese sake and wines, including bottles chosen by a sommelier, allowing guests to enjoy expertly paired drinks with their kushiage.
ありす。。
Strip Loin and Chrysanthemum Greens Roll
The meat is incredibly tender—it practically melts in your mouth! You barely need to chew; it’s so soft you could almost drink it. The chrysanthemum greens add a perfect touch, enhancing the flavor beautifully. It was so delicious, I felt like I was in another world!
Source:ありす。。's review
痩せたいけど食べたいの
It's fun to see classic yakitori negima (chicken and scallion) served as a deep-fried skewer. The chicken is pleasantly springy, offering a different texture from the melt-in-your-mouth beef or pork. The salmon sashimi that arrived partway through was rich and fatty, with the skin removed for a clean, delicious taste. Once again, I was thoroughly satisfied.
Source:痩せたいけど食べたいの's review
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Photograph:ラビかおりん
Shokudo Todaka is an izakaya located just a one-minute walk from Gotanda Station, known for its creative cuisine.
This restaurant is perfect for a date, offering generous portions and a relaxed atmosphere where you can enjoy drinks at your own pace.
Photograph:xたべあるき猫x
Many guests are impressed by the carefully crafted dishes served here. Several set courses are available, with prices varying depending on the number of dishes included.
Each course comes complete with drinks and dessert, ensuring a truly satisfying dining experience.
Photograph:やっぱりモツが好き
Many people are drawn to Shokudo Todaka for its creative dishes that combine ingredients rarely seen together.
With just nine seats, the restaurant offers an intimate and stylish atmosphere.
xたべあるき猫x
The story begins with Uni on Simmered Egg—a truly exceptional experience. The creative pairing of ingredients is simply outstanding. Not only are premium ingredients used, but each combination is masterfully crafted: for example, the subtle sweetness of sweet red beans inside lightly grilled mochi, followed by a burst of savory cheese just as you think, "This is delicious." Even the drinks reflect the same level of surprise and attention to detail.
Source:xたべあるき猫x's review
こめぱん62
Each dish is truly exceptional and left a lasting impression. The most memorable was the clear soup featuring beef offal and burdock tofu. The dashi broth is deeply flavorful and absolutely delicious. The finely chopped garlic chives on top add a perfect finishing touch.
Source:こめぱん62's review
