Enjoy the Best Tempura in Ginza: 20 Top Picks from Great Value Spots to Renowned High-End Restaurants

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Tempura Kondo opened its doors in Ginza in 1991 as an independent establishment.

The restaurant features counter seating and operates on a two-hour seating system for each of four time slots. Conveniently located just a three-minute walk from Exit B5 of Ginza Station on the Tokyo Metro.

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There are three dinner course options available, starting with the "Yomogi" course at JPY 21,000 (excluding tax).

Tempura at Tempura Kondo is prepared with carefully selected ingredients and features an exceptionally thin batter. This technique ensures the tempura is never greasy, allowing the natural flavors of each ingredient to shine.

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The limited-quantity "Sweet Potato Tempura" is a must-try, available for separate order in addition to the course menu when offered. This impressive sweet potato, nearly 10 centimeters thick and resembling a tree stump, is carefully deep-fried for a full 30 minutes.

It is said to surpass even roasted sweet potatoes in flavor. Be sure to try it if you have the chance.

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Tempura Iwai is dedicated to delivering authentic, honest flavors. Established in 1998, the restaurant does not offer a printed menu.

Guests are served an omakase course, and according to reviews, the average budget—including drinks—ranges from JPY 20,000 to 30,000. Located on the 6th floor of a building, it is about a 5-minute walk from Tokyo Metro Ginza Station.

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The "Hotate" (scallop), cooked to a perfectly rare finish, is irresistibly juicy. You can see just how succulent it is. The owner personally selects the finest ingredients at Toyosu Market each day and creates the menu based on what is freshest.

The same menu is offered for both lunch and dinner, but lunch is available by reservation only and must be booked at least one day in advance.

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When Tempura Iwai moved from Ginza 6-chome to its current location in 7-chome, they installed a brand new wine cellar.

While tempura is often paired with Japanese sake or beer, enjoying it with a glass of white wine adds a sophisticated touch to your dining experience.

Tempura Ippou is a renowned restaurant with a flagship location in Osaka and a proud history dating back to 1850.

The dining experience begins with a kaiseki course served in a traditional tatami room, after which guests move to private counter seating for freshly prepared tempura. Conveniently located just a 3-minute walk from Ginza Station on the Tokyo Metro.

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The Yuki, Sumire, and Shun courses, available in private rooms, are priced from JPY 21,600 to JPY 29,160, with an additional service charge.

The highest-tier "Shun" course features a generous selection of 15 tempura items, along with appetizers and sashimi.

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On the right is shrimp tempura, while on the left is the same, but wrapped in shiso leaf. These creative touches add to the appeal. It would be delightful to compare the flavors.

At Tempura Ippou, you can enjoy a meal in the main dining area for just over JPY 10,000, and the lunch menu is even more affordable compared to dinner.

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Established in 1913, Mochiku is a renowned tempura restaurant frequently chosen not only for personal dining but also for business entertaining.

Enjoy expertly prepared tempura in a serene and refined setting. Conveniently located on the second floor of a building, just a 2–3 minute walk from Ginza Station on the Tokyo Metro.

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Both lunch and dinner are offered with a choice of two set courses each. All are priced in the JPY 10,000 range, with an additional service charge.

The tempura is expertly fried in a rare sesame oil made using the tama-shibori extraction method, resulting in tempura with a a crisp light texture, just as it appears.

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At lunchtime, the main offering is a selection of tempura rice bowls, separate from the course menus.

In addition to classic options like the "Shrimp Tempura Rice Bowl" and the "Kakiage Rice Bowl," the "Vegetable Tempura Rice Bowl," generously topped with a variety of vegetables, is also highly popular. The abundance of vegetables gives this dish a healthy appeal.

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At Tempura Ginza Onodera Namiki-dori, special attention is given to making tempura easy to enjoy for everyone, including serving smaller portions for easier eating.

The restaurant features only counter seating, allowing guests to converse directly with the chefs. It is conveniently located just a two-minute walk from Exit 3 of Shimbashi Station on the Tokyo Metro.

Dinner is exclusively the Chef’s Omakase Course, priced at JPY 20,000 (tax not included). The meal begins with appetizers and small dishes, followed by around ten selections of recommended tempura.

One highlight from a recent course featured sea urchin wrapped in shiso leaf—a popular tempura where cooking brings out the natural sweetness of the uni.

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After the tempura course, the highlight is the kakiage. You can choose from five different ways to enjoy it, including the classic tempura rice bowl, tencha (tempura served with tea over rice), and tenbara, where the kakiage is broken up and mixed into the rice. Select your preferred style to suit your taste.

Lunch is available from JPY 5,000 to JPY 10,000 (excluding tax), making it a relatively affordable option.

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Ten Tei, located in Ginza 8-chome, is renowned for its meticulous attention to every aspect of tempura—seasonality, oil, culinary enjoyment, and preparation. Here, "culinary enjoyment" refers to savoring ingredients at their seasonal peak, often ahead of the curve.

The restaurant features 12 counter seats and 2 tables, offering an intimate setting. It is a 4-minute walk from the A3 exit of Tokyo Metro Shimbashi Station.

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The "Yuri" course, priced at JPY 7,500 (excluding tax), offers a generous selection: three maki shrimp, four kinds of fish, kakiage fritter, and four types of vegetables.

For the tempura, they use a premium sesame oil that is lightly fragrant, extracted from roasted sesame seeds. For an even more elevated experience, the "Sakura" course is also available.

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Lunch courses start at JPY 3,500 (excluding tax) for the "Tempura Course," making it an excellent value overall. Each course includes a kakiage, which can be served as a mini tempura rice bowl or with tea over rice upon request.

You may also opt for the luxurious and generously topped "Tendon" rice bowl instead of the course for JPY 3,000 (excluding tax).

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Tempura Masa offers a unique tempura experience crafted by a chef who honed his skills at the Japanese Embassy in Paris.

With only eight counter seats, guests can fully appreciate the chef’s meticulous techniques up close. Conveniently located just a 5-minute walk from Ginza Station on the Tokyo Metro.

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Both lunch and dinner are offered as a single course menu, starting from JPY 19,000. With a selection of alcoholic beverages that pair well with tempura, the total comes to around JPY 20,000 per person.

The course features premium ingredients such as abalone topped with caviar. The use of Western vegetables also adds a unique, creative touch.

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Some guests request a special sauce to accompany the anago (conger eel), allowing them to create their own anago rice bowl by pairing it with freshly steamed white rice cooked in a clay pot.

The creative and inventive tempura is sure to delight and surprise you. You can also order additional tempura à la carte if you wish.

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Tempura Tenasa in Ginza 1-chome is dedicated to using only the finest seasonal ingredients, sourcing exclusively wild produce rather than anything grown in greenhouses.

Step through the discreet entrance and you'll find a calm, counter-style seating area. The counter faces a spacious kitchen, accented by a large glass window with a beautiful view of greenery. Conveniently located just a 4-minute walk from Toei Subway's Takaracho Station.

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The "Seasonal Omakase Course" is priced at JPY 8,600 (excluding tax). With a focus on quality ingredients, the addition of "seasonal" to the course name sets high expectations.

The course includes two tiger prawns, five types of fish, kakiage (mixed tempura fritter), and four kinds of vegetables. Each piece of tempura is freshly prepared, offering a light and crispy texture.

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For the final course, you can choose from tempura rice bowl, plain rice, or tencha (tempura with tea poured over rice). Tempura rice bowl and plain rice are both served with a side of red miso soup.

Many guests choose to finish their meal with the light and refreshing tencha. In addition, seasonal small dishes, salad, and pickles are also available.

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"Ten Asa" is a cozy and welcoming tempura restaurant specializing in seasonal ingredients.

With only 13 seats in total, the restaurant offers counter seating as well as a semi-private table for four at the back. Conveniently located just a 5-minute walk from JR Shimbashi Station.

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The young ayu (sweetfish) here look so lively, as if they might swim away at any moment—a testament to their outstanding freshness.

Ten Asa offers four course menus, with the signature "Ten Asa Special" at the top. For JPY 11,500 (excluding tax) plus a service charge, the "Hana" course features 13 pieces of tempura. Guests can also choose the "Yuki" course, which includes 9 pieces of tempura, and add their favorite selections à la carte.

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The tempura here is known for its light, crisp batter, making it easy to enjoy. A variety of dipping sauces, such as ponzu, are also available.

The "kakiage" made with fried shiba shrimp can be served not only as a tempura rice bowl, but also as tencha (tempura with tea over rice) or tenbara (mixed tempura rice).

To finish off your course, a seasonal sorbet awaits.

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"Yama no Ue Hotel" is one of the most renowned hotels in Kanda, Tokyo. The hotel's tempura restaurant is highly regarded, and this Ginza location is its branch.

The restaurant offers both table seating and private counter rooms. Conveniently located on the 13th floor of GINZA SIX, it is just a two-minute walk from Ginza Station on the Tokyo Metro.

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The seasonal "Fuji" omakase course is priced at JPY 17,600, with an additional service charge.

This course features two live shrimp tempura, three kinds of seafood tempura, and six varieties of vegetable tempura, along with a seasonal appetizer. Pair your meal with a selection from their extensive range of Japanese sake.

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The "Murasaki" course, priced at JPY 14,300, features a vegetable-forward menu with nine types of seasonal vegetables and two fresh prawns. For an elevated experience, pair your meal with a selection of wines or champagne chosen by the restaurant’s sommelier.

Both courses include a tempura rice bowl (tendon) made with their signature kakiage.

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The signature lunch dish at Ginza Kasuga is the tempura rice bowl, a longstanding favorite since the restaurant first opened.
The first floor features a counter and two tables, while the second floor offers traditional tatami seating. Conveniently located just a one-minute walk from Exit 3 of Ginza-itchome Station on the Tokyo Metro.

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The classic "Tendon" rice bowl features staple ingredients such as shrimp, conger eel, sweet potato, and sillago for JPY 1,100.

Diners are especially drawn to the texture—the shrimp is plump and juicy, while the conger eel is thick and meaty. A shiso leaf placed in the center adds a refreshing touch.

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If you’re looking to upgrade your meal, the "Special Tempura Rice Bowl" for JPY 1,300 is highly recommended.

This option includes an extra shrimp and additional seasonal vegetables, such as green pepper. Like the regular tempura rice bowl, it also comes with miso soup and pickles, which is a nice touch.

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Tempura Obata offers a welcoming and comfortable atmosphere, and operates by reservation only.

Guests can choose between refined counter seating or a fully private room for a more relaxed and intimate experience. Conveniently located, the restaurant is just a 5-minute walk from Ginza Station on the Tokyo Metro, or from JR Yurakucho and Shimbashi Stations.

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Before cooking begins, the chef presents the ingredients that will be used—a thoughtful touch that guests truly appreciate.

The evening Tempura Course is offered in an omakase style at JPY 15,000 (tax excluded), and their desserts are also highly praised. At lunchtime, three different courses are available starting from JPY 8,000.

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They offer a curated selection of local sake from across Japan, making it the perfect place to enjoy tempura at its best.

For a more refined experience, try pairing your tempura with white wine or champagne—an innovative way to enjoy this classic dish. Whisky is also available for those looking to explore another dimension of flavor.

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Tempura Abe Ginza Honten features four skilled chefs, each with experience at renowned restaurants, preparing carefully selected ingredients for every dish.

With just 16 seats, the restaurant offers an intimate and welcoming atmosphere. Conveniently located only a one-minute walk from Exit A10 of Tokyo Metro Ginza Station.

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The "Take" dinner course is priced at JPY 8,000 plus an additional JPY 800 cover charge (tax excluded). This substantial course is highly regarded for its generous portions, featuring three live kuruma shrimp and shrimp kakiage, among other dishes.

A particular highlight is the "Daichi Hamaguri" clam, harvested off the coast of Kashima. Known for its thick, satisfying texture, it has become a favorite among guests.

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An intriguing option here is the "Abe Special Vegetarian Course" priced at JPY 5,000 (excluding tax), featuring a tempura tasting menu made entirely with vegetables.

The tempura is fried in Taihaku sesame oil, resulting in a light and crisp batter. To finish, you'll be served the visually striking "Yukimi Coffee," perfect for sharing on social media.

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Sokawa is renowned for offering authentic tempura at affordable prices during lunchtime.

Conveniently located just steps from Shimbashi Station, the restaurant can be found in the basement level of Ginza Nine Building No. 2, making it an easy stop for anyone in the area.

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When you think of a set meal, you might expect all the dishes to be served at once. However, at Sokawa, their "Tempura Set Meal" is served one piece at a time, freshly fried and brought directly to you.

Enjoying tempura prepared right in front of you by the chef at the counter, all for just JPY 1,200, is a value that has earned this restaurant its excellent reputation.

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If you're looking for a quick lunch, the "Tempura Rice Bowl Set Meal" is a great choice at just JPY 1,100.

This set is quite generous and comes with pickles and miso soup. Only two types of set meals are available during lunch hours. In the evening, you can also enjoy chef-prepared dishes such as fugu (pufferfish) and other specialties.

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Ten-don Senmon Ginza Itsuki offers an impressive tempura rice bowl featuring a generous selection of ingredients—all at an exceptionally affordable price.

The restaurant features a 14-seat counter where guests can dine side by side. Conveniently located just a 2-minute walk from Yurakucho Station on the Tokyo Metro, you’ll find it on the second floor of Ginza INZ 1.

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With a commitment to “unbelievably affordable prices,” Ten-don Senmon Ginza Itsuki offers their signature tempura rice bowl for just JPY 1,000 (excluding tax), topped with two pieces of chicken and two large prawns.

Homemade pickled napa cabbage is available at your table for unlimited refills, and each meal also comes with flavorful miso soup and savory steamed egg custard (chawanmushi).

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If you want to indulge in plenty of shrimp, go for the "Jumbo Shrimp Tempura Rice Bowl," which features four large shrimp and is priced at JPY 1,350.

For a more luxurious meal, the "Itsuki Premium Tempura Rice Bowl" is recommended. Priced at JPY 2,200 (tax not included), it comes topped with tempura made from fugu (pufferfish) and snow crab.

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Tempura Yasuda is dedicated to serving tempura free from additives and artificial seasonings. With its unique approach to both ingredients and preparation, the restaurant offers an exciting and memorable dining experience.

Guests can choose from counter seating, which is perfect for solo diners, or reserve a fully private room ideal for business entertainment. Conveniently located just a 5-minute walk from Exit A1 of Higashi-Ginza Station on the Tokyo Metro.

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The restaurant’s signature dish is "Tempura Hitsumabushi," featuring either shrimp tempura or large anago (conger eel) tempura as the main ingredient. Inspired by the classic unagi hitsumabushi, this dish invites you to enjoy tempura in several ways: with tempura sauce, salt, or as ochazuke with dashi broth poured over rice.

The anago tempura is generously sized and served cut into bite-sized pieces, allowing you to savor it with a variety of flavors.

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Another highlight is the Tamago Tendon (Egg Tempura Rice Bowl), priced at JPY 500 (excluding tax). When you break open the egg tempura, a soft, runny yolk flows out.

The Omakase Course is also a great value at JPY 2,000 (excluding tax).

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Ginza Tempura Yoshitake offers an intimate, refined atmosphere -- a mature and hidden retreat.

Guests can enjoy watching the chef prepare each dish right before their eyes at the counter seats, or opt for a semi-private room, ideal for business meetings or special celebrations. The restaurant is conveniently located just a five-minute walk from the Ginza Exit of JR Shimbashi Station.

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"Tonight's Yoshitake Omakase" is offered at JPY 14,000. Before your meal begins, it is recommended to take a look at the fresh ingredients displayed on the counter.

By observing the selection of large mushrooms and seasonal vegetables, you may find your meal even more enjoyable when you taste these carefully chosen ingredients.

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Before visiting for dinner, consider stopping by for lunch. The "Special Tempura Rice Bowl" is available for JPY 1,400.

This well-balanced rice bowl features two shrimp, three kinds of vegetables, and one type of fish, and is highly praised by guests.

You can also enjoy the "Yoshitake Lunch Omakase" for JPY 4,200.

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When it comes to tempura, the classic way to enjoy it is with tentsuyu dipping sauce. However, at Yoshimatsu, their signature style is to serve tempura with salt and lemon.

The U-shaped counter seating allows you to watch the chefs at work up close. Conveniently located just a 5-minute walk from Tokyo Metro Ginza Station and also close to Toei Subway Uchisaiwaicho Station.

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The "Lunch Omakase" course is priced at JPY 6,000 and includes tempura, tencha (tempura over rice with tea), and dessert.

According to reviews, shrimp appears frequently throughout the course. Since each piece is small, it serves as a nice accent between other ingredients. The tempura is served with salt and lemon for a refreshing finish.

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A bowl of tencha—tempura served over rice with tea poured on top— is topped with flavorful kakiage. The gently melted fat locked in the kakiage enhances the taste beautifully.

In addition to tencha, Yoshimatsu offers value lunch sets featuring tempura rice bowls (tendon) and tempura rice balls (tenmusu) as main dishes. Each set comes with red miso soup, pickles, and dessert.

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Soba noodles pair perfectly with tempura, and Tempura Kanda specializes in both.

Originally a tempura specialty restaurant, it has transformed into an izakaya, now offering freshly brewed sake from the brewery on tap. Conveniently located just a one-minute walk from JR Yurakucho Station, Tempura Kanda can be found on the first floor of the Ginza INZ 2 shopping complex.

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The "Tendon & Zaru Soba Set," available at lunchtime for just JPY 880, offers excellent value. The vibrant green of the cha soba noodles stands out beautifully, and the tendon (tempura rice bowl) is perfectly portioned.

The menu also features tendon and set meals with large shrimp tempura and assorted vegetable kakiage as the main highlights.

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If you’re particular about tempura, the "Tokumori Tendon" for JPY 1,000 comes highly recommended. It features all the classics, including shrimp, conger eel, and kakiage.

In the evening, you can enjoy a variety of izakaya dishes, including a chef’s omakase course and all-you-can-drink plans.

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Ginza Hageten is a renowned tempura restaurant with branches throughout the Kansai region and beyond. Its flagship location can be found in Ginza, offering 106 seats for guests.

The unique name "Hageten" comes from the original owner, who was bald—a memorable detail that helped the restaurant's name become widely recognized. Conveniently located just a 2-minute walk from Ginza Station on the Tokyo Metro.

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The "Standard Course" is offered at a reasonable price of JPY 2,380 (excluding tax). This generous set includes seven pieces of tempura, appetizers, and a complimentary aperitif.

The tempura selection changes monthly, so you may have the chance to try different seasonal ingredients on your next visit. Be sure to look forward to the "Nigiwai Chawanmushi" as well.

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If you’re looking for a standout tendon (tempura rice bowl), the "Jumbo Shrimp Tendon" at JPY 1,400 (tax excluded) is a great choice. This dish features two exceptionally large shrimp that extend beyond the edge of the bowl.

The tempura is fried in a specially ordered sesame oil, resulting in a light, crisp finish.