Photograph:VOLVO850R
Nagoya is the largest city in the Tokai region in terms of economic scale. The city has developed its own unique food culture, known as 'Nagoya-meshi,' and offers a wide variety of dining options. Nagoya is also home to many highly regarded sushi restaurants, making it an excellent destination for those seeking delicious sushi. Here, we have compiled a list of recommended sushi restaurants in Nagoya, organized by budget.
Created: October 9, 2025
This article is based on4,058Tabelog reviews.
Table of Contents
Photograph:五月山公園
Sushiya Tonbo is a popular spot in Nagoya, known for its excellent selection of sake and authentic Edomae-style sushi.
The restaurant features a standing-only counter with just 7 to 8 seats. Their sushi rice is made without sugar, using only red vinegar and salt for a distinctive flavor.
Photograph:VOLVO850R
The photo shows nigiri made with wild kuruma shrimp. You can choose between an omakase set of 7 pieces of nigiri plus a roll, or 11 pieces of nigiri plus a roll.
Each piece of sushi is served one at a time, allowing you to enjoy a variety of flavors at your own pace.
Photograph:博多っ子813
This is one of the sushi rolls served as part of the Omakase course. The photo shows the Tekka Maki (tuna roll), featuring tender, easy-to-eat tuna with no sinew.
Other options include Ume Shiso Maki (plum and shiso leaf roll) and Gobo Maki (burdock root roll), among others.
DEFY
Nigiri Lunch
11 pieces of nigiri sushi and 1 sushi roll for JPY 1,500
I enjoyed the lunch set priced at JPY 1,500. The meal began with gari (pickled ginger), and each piece of sushi was freshly prepared and served one by one. The order of the sushi included: squid, yellowtail, Spanish mackerel, lean tuna, medium fatty tuna, salmon, mantis shrimp, horse mackerel, shrimp, conger eel, egg, and a tekka maki (tuna roll).
Source:DEFY's review
石川瞬間
The sushi rice here is the trendy red vinegar style. Everything was delicious, but the simmered clam was outstanding—the best of all! Truly an impressive restaurant. No wonder there’s always a line.
Source:石川瞬間's review
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Photograph:VOLVO850R
Tsukiji Otokomae Zushi is located just a 3-minute walk from Nagoya Station. This sushi restaurant is known for its impressive and authentic Tsukiji-style fish market sushi.
The restaurant offers ten counter seats, all in a standing-only format, allowing guests to enjoy their sushi in a casual and lively atmosphere.
Photograph:VOLVO850R
The photo shows the “Salmon Sakura Leaf-zuke,” a nigiri sushi made with salmon smoked over cherry wood chips and wrapped in sakura leaves.
This is one of the lunch-only menu items, where you can choose either a 7-piece or 10-piece omakase set.
Lunch also includes a bowl of miso soup—a warming crab-flavored broth that is both comforting and flavorful.
Photograph:skyscraper
The generously portioned "Saikyo Kaisen-don" (Ultimate Seafood Rice Bowl), available on weekdays only, is also a popular choice.
Many guests have commented on the unique experience of watching various kinds of sashimi being artfully arranged right in front of you—a special pleasure unique to this standing-only counter.
ぼっちめ氏
Hand-rolled sushi. Negitoro (minced tuna with green onion) hand roll. The coarsely chopped onions add a crisp and refreshing texture, with just the right touch of sweetness. Delicious.
Source:ぼっちめ氏's review
アニチャリ
When it came to the sushi rolls, I noticed that the woman standing on the opposite side of the counter was served a whole roll, but the chef kindly cut mine into pieces before serving. I believe this was because I prefer to wait until everything is ready, and the chef was considerate enough to prevent the nori from getting soggy. Such thoughtful service is always appreciated.
Source:アニチャリ's review
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Photograph:tabelog.com
Kiwami is located just an 8-minute walk from Nagoya Station. Here, you can enjoy authentic Edomae-style sushi prepared by skilled chefs.
The restaurant features a standing-only counter, offering a casual and approachable atmosphere where guests can savor fresh sushi with ease.
Photograph:hinata_suukki
The photo shows Kiwami's signature mackerel nigiri. Even those who usually avoid mackerel find themselves enjoying this dish, thanks to its exceptional quality.
The moment you take a bite, the rich umami flavor fills your mouth, allowing you to fully appreciate the natural taste and subtle sweetness of the mackerel.
Photograph:ike-chang
The photo shows "Nodoguro" (blackthroat seaperch), known for its rich, flavorful fat that remains light and refined.
Kiwami also offers a variety of other fresh selections, including sardine, scallop, kohada (gizzard shad), horse mackerel, squid, and lean tuna.
三度のメシより好きなコト
Every piece is carefully prepared, showcasing a dedication to flavor. The anago (conger eel), in particular, was melt-in-your-mouth tender. Even considering the reasonable prices typical of a standing sushi bar, the quality at this price point is truly outstanding—it's impossible not to be completely satisfied.
Source:三度のメシより好きなコト's review
ike-chang
The harmony between the sushi rice and toppings is exceptional, melting perfectly in your mouth. The nodoguro (blackthroat seaperch) was especially impressive—its aroma was wonderful and the sweetness was surprising. I was told that nodoguro was only available that day and served exclusively to the first round of guests, making it a truly lucky experience.
Source:ike-chang's review
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Photograph:みうっちょ
Sushi Dokoro Narita is located just a 5-minute walk from Sakaemachi Station. This sushi restaurant is open on weekdays and Saturday evenings.
The exterior has a nostalgic, historic charm. Inside, the restaurant offers a cozy atmosphere with only 12 counter seats available.
Photograph:食べ歩き研究員
The "Nigiri 1.5 Set" is a popular menu option that allows you to enjoy a variety of sushi, including tamago (egg), shrimp, squid, tuna, and tekka-maki (tuna roll). Despite its generous portions, it is also highly regarded for being available for under JPY 2,000.
Photograph:みうっちょ
The dish shown is the "Jo Chirashi." This vibrant and visually appealing bowl features a generous assortment of fresh toppings, including anago (conger eel), shrimp, kanpyo (dried gourd strips), chu-toro (medium fatty tuna), shredded omelette, snow peas, shiitake mushrooms, and beni shoga (pickled ginger), all arranged over sushi rice.
食べ歩き研究員
One and a half servings of nigiri.
The sushi was excellent, with the vinegared rice leaving a memorable impression. The platter included a variety of toppings such as lean tuna, kohada (gizzard shad), shrimp, octopus, conger eel, and more. Among them, the simmered octopus stood out as a personal favorite—exceptionally delicious, comforting, and tender. I found myself wishing for another piece. I look forward to my next visit.
Source:食べ歩き研究員's review
kouranos
The Sayori (halfbeak) nigiri is topped with minced anago (conger eel) between the fish and the rice, adding extra richness to the delicate white fish. The simmered anago features a traditional, deeply seasoned flavor that evokes a sense of nostalgia.
Source:kouranos's review
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Photograph:サプレマシー
Yanagibashi Kitaro is located within the Yanagibashi Market, just a five-minute walk from Nagoya Station.
The restaurant offers a tranquil Japanese-style atmosphere, with both counter and table seating available.
Photograph:Meeeeechan
This set includes 10 pieces of nigiri sushi and a tekka maki roll. The sushi rice is slightly firm and served in small portions, while the toppings are generously sized.
In addition to classics like shrimp, salmon, lean tuna, and tamago (egg), the assortment also features a unique battera (Osaka sabazushi)-style nigiri.
Photograph:じゃがいもキング
The lunch menu features not only nigiri sushi, but also seafood rice bowls. Pictured here is the "Yanagibashi Kitaro Don."
This luxurious bowl is filled with a generous assortment of seafood, including shrimp, sea urchin, tuna, and squid, all served over vinegared rice.
With a hearty portion of rice, it is perfect for those with a big appetite. The set also includes miso soup with sea lettuce, wasabi, and pickled ginger.
食べ歩き研究員
Recommended Nigiri
Each piece is crafted with top-quality seafood and perfectly seasoned rice—certainly worth more than its JPY 1,490 price. I was delighted to find my favorite, scallop adductor muscle, among the selection. This special encounter atop the wooden sushi geta was truly memorable. I also appreciated their kindness in accommodating my request to substitute the ikura (salmon roe), which I am not fond of. Their thoughtful service was both impressive and reassuring. Thanks to their consideration, I was able to enjoy the recommended nigiri comfortably, without ikura.
Source:食べ歩き研究員's review
行列のできる
Lean Tuna
This is likely Minami Indo Maguro (Southern Bluefin Tuna), and the quality is outstanding. The thickness, cut, and aging are all perfectly executed. The balance of the nigiri is just right. The flavor is exceptional—even among high-end sushi restaurants, this stands out as an extraordinary piece. If they used wasabi that costs JPY 70,000 per root, this sushi would be worth charging JPY 5,000 per piece.
Source:行列のできる's review
391
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Photograph:VOLVO850R
Sake Sakana Tempura Sushi Kado is located about a 5-minute walk from Nagoya Station, operating near the Yanagibashi Market.
The restaurant offers a total of 30 seats, including counter seating.
Photograph:Meeeeechan
The photo shows the "Nigiri Set," a generously portioned menu item available for under JPY 2,000, making it an excellent value.
In addition to shrimp, salmon roe, salmon, tuna, and squid, the set also includes a separate plate featuring a large piece of anago (sea eel) nigiri.
Photograph:TOMIT
This is the "Today's Nigiri Lunch," a reasonably priced lunch menu available for around JPY 1,000.
It features classic sushi toppings such as salmon, tuna, and squid—all known for their freshness and excellent taste.
えばまる
The sushi is made with red vinegar rice, giving it a pleasant tang and aroma—absolutely delicious. You write your order on a slip of paper and hand it to the staff, and your selections are served together on a plate. Each piece is just the right size, making them easy to eat—you could easily keep going for more!
Source:えばまる's review
milan1110
Yanagibashi Nigiri
This set includes nine pieces of nigiri plus tamago (sweet omelet). The selection features lean tuna belly, lean tuna, squid, salmon, yellowtail, tamago, conger eel, shrimp, octopus, and salmon roe. As expected, the freshness is excellent. The lean tuna appears to be yellowfin—while the flavor is mild, the thick cut offers a satisfying bite. The salmon and yellowtail are particularly good. The salmon roe, likely from trout, has a pleasant, firm texture to each grain.
Source:milan1110's review
217
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Photograph:てるてる!(^^)!
Tanaka Zushi Honten is a long-established sushi restaurant founded in 1945, conveniently located just a one-minute walk from Fushimi Station in Naka Ward, Nagoya.
The restaurant offers a total of 35 seats, including counter seating, traditional tatami rooms, and sunken kotatsu seating, providing a variety of options for guests.
Photograph:sakur776
Known for its affordable prices, Tanaka Zushi is especially popular on Tuesdays and Fridays, when every lunch menu item is just JPY 800. For example, the "Large Sushi Set," usually JPY 1,030, is available for only JPY 800 on these days.
Many reviews also praise the quick service, as the sushi is prepared in advance and served in a traditional platter, making it ideal for busy lunch hours.
Photograph:tetumaru
You can enjoy sushi for lunch in a casual setting, while in the evening, the restaurant offers an all-you-can-eat option featuring premium ingredients.
The photo shows four pieces of abalone sushi—a luxurious dish made with this high-end delicacy. One of the highlights of the all-you-can-eat course is the ability to order premium items like this as part of your meal.
tetumaru
The chefs here are all friendly and approachable. For my final order of two pieces of horse mackerel (aji), they prepared a live aji from the tank right before my eyes. It was truly impressive—and made the sushi taste even better.
Source:tetumaru's review
ももこーん★
The "aji" (horse mackerel) was likely shima-aji (striped jack)! As expected, the sushi rice was a bit larger, while the toppings were on the smaller side. However, the toro (fatty tuna) was genuinely high quality—delicious, as you’d hope. My companion focused mostly on the toro, while I couldn't resist ordering uni (sea urchin) again and again. The gunkan-style sushi had small toppings and small rice portions, so you can enjoy plenty without feeling too full.
Source:ももこーん★'s review
136
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Photograph:VOLVO850R
Sushi Hide is located in Minato Ward, Nagoya, just a two-minute walk from Tsukijiguchi Station. The restaurant stands out with its simple yet distinguished exterior.
Inside, there are 10 counter seats and two tables for four, offering a total of 18 seats.
Photograph:美食チームin名古屋
The nigiri course is served in three separate rounds, and the photo shows one of them. This selection features marinated lean tuna, Ise kawahagi (thread-sail filefish), a large sweet shrimp, and Kinka mackerel nigiri.
The toppings are generously sized, while the rice portions are small, making each piece easy to enjoy.
Photograph:PLEYEL
This is the "Monthly Hassun" platter. The photo shows the selection for August. The quality is said to rival that of a high-end Japanese restaurant.
The chef originally trained in traditional Japanese cuisine, and this experience is reflected in each dish.
mo-ri
This is "anago no arai"—chilled conger eel sashimi. It was my first time trying anago prepared this way. The firm texture of the eel pairs perfectly with the refreshing plum sauce. I couldn't stop saying how delicious it was!
Source:mo-ri's review
美食チームin名古屋
Enjoy delicious sushi and sake in a relaxed, unpretentious setting at a great price. The staff provide attentive and courteous service, which explains the restaurant's popularity. The sake selection is so appealing, you may find yourself indulging and unable to order more sushi. Choosing the Omakase course is recommended, with the option to add more if you're still hungry.
Source:美食チームin名古屋's review
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Photograph:名古屋のりょーじーさん
Sushi Tesaku is located in Chikusa Ward, Nagoya, just a 5-minute walk from Chikusa Station. This popular restaurant is well-known for being difficult to reserve.
Inside, there are only 10 seats in total, including five counter seats and one table, creating an intimate dining experience.
Photograph:名古屋のりょーじーさん
This image features "Ebi Nigiri" (shrimp sushi). The shrimp is lightly boiled to retain a rare texture, then delicately seared for a unique finish. Seared shrimp nigiri is a rare find.
It is said to have an enticing aroma and a pronounced sweetness. Many diners have praised it as the most delicious shrimp sushi they have ever tasted.
Photograph:茶羅
This is "Kara-age of Soft Shell Crab." Because the shell is tender, you can enjoy the entire crab. The crisp texture of the shell and the rich flavor of the crab make this dish especially delicious. It also pairs perfectly with beer.
スパマキシマム
The JPY 4,300 omakase course included a small dish, a trio of appetizers, sashimi, and a specialty dish—the quality far exceeded the price! The course featured seven pieces of nigiri, each crafted with meticulous attention and perfect harmony between the topping and rice. Every bite was exceptional and truly delicious.
Source:スパマキシマム's review
名古屋のりょーじーさん
Each piece of sushi offers a perfect harmony between the rice and the topping, with the neta served slightly chilled. Whether sliced fresh or expertly treated every item was delicious, but the highlights were the chutoro and anago. The chutoro was exceptionally flavorful with no fishy aftertaste, a pleasant sweetness, and a lingering finish. The anago was simmered until tender, then lightly seared, resulting in a melt-in-your-mouth texture and wonderful aroma.
Source:名古屋のりょーじーさん's review
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Photograph:hiro355
Ueda is located about a 15-minute drive from Nagoya Station. This highly sought-after restaurant operates on a reservation-only basis, making it difficult to secure a table.
The exterior exudes a sense of refined elegance, while the intimate interior features just six seats, including counter seating.
Photograph:hiro355
This is "Shio Anago" (salted conger eel) nigiri. The chef’s dedication is evident in the careful preparation, such as grilling the eel on a bamboo leaf to enhance its aroma and flavor.
The sushi rice is seasoned with red vinegar and served slightly warm, which is said to add to its appeal. The rice itself is also highly praised for its outstanding taste.
Photograph:ボンパパ
This dish features "Sea Bream Roe and Liver." Although it may be difficult to tell from the photo, it is said to be quite substantial, with some guests commenting that it's the largest they've ever had. The sea bream roe is also unique, with no trace of the usual strong flavor, making it exceptionally mild and approachable.
ルミナリエ4
At Ueda, the sushi focuses on perfect balance between the natural flavors of the fresh seafood and expertly seasoned rice, without relying on elaborate or unconventional techniques.
Source:ルミナリエ4's review
ボンパパ
Deep-fried Eggplant in Dashi Broth
With experience training at a Japanese restaurant, the chef prepares this dish with refined skill. It is a thoughtfully crafted starter, featuring a delicate and pleasing texture.
Source:ボンパパ's review
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Photograph:VOLVO850R
Tsukiji Aozora Sandaime is a sushi restaurant located just a one-minute walk from Nagoya Station, in the Daimaru Nagoya Building.
The interior features a striking painting of pine trees inspired by a Noh theater stage on the wall. Guests can choose from counter seating or private rooms.
Photograph:もぐもぐもぐり
Featuring nine pieces of sushi and a shiso-cucumber roll, this set is offered as part of the "Sandaime" lunch menu.
Available only during lunchtime, this reasonably priced option—just over JPY 3,000—is popular for its value.
The shiso-cucumber roll is served at the end of the meal, providing a refreshing finish with its crisp texture and cooling flavor.
Photograph:青文字系女子2
For those who enjoy a drink before their sushi, trying an assortment of small plates is highly recommended.
The pictured "Hotate" features a whole scallop, offering both impressive presentation and satisfying volume.
It is beautifully arranged on elegant tableware, making for a memorable dish. The scallop is pre-sliced for easy enjoyment.
can
Tsukiji's Finest Nigiri – 11 Pieces
The meal begins with a generous portion of Nakaochi (tuna back meat), served rolled in crisp seaweed with finely sliced green onion, cucumber, and takuan pickles. This starter is both flavorful and abundant. The main feature is the nigiri, with the kawahagi (filefish) leaving a lasting impression. In season, it was exceptionally rich and creamy—unlike any I’ve tasted before.
Source:can's review
DJKumaKuma
Both lunch and dinner are offered at reasonable prices, yet the quality is truly impressive. What sets this sushi restaurant apart is its use of red vinegar in the sushi rice and the visually stunning presentation of each dish.
Source:DJKumaKuma's review
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Photograph:ごりくん
Sushi Ishiguro, located in Nakamura Ward, Nagoya, is a highly popular restaurant that often books up completely in advance. The elegant exterior leaves a lasting impression.
Inside, the restaurant offers a total of 15 seats, including traditional tatami seating, sunken kotatsu seating, and private rooms.
Photograph:takayo817
The photo shows part of the lunch omakase menu, featuring sushi such as anago (conger eel), tamago (egg), tekka-maki (tuna roll), and gobo-maki (burdock root roll).
The anago is said to have a soft, fluffy texture and a melt-in-your-mouth quality that is simply irresistible. The gobo-maki, wrapped with shiso leaves, is the perfect way to finish your meal.
Photograph:takayo817
This dish is one of the omakase menu offerings—a mini-sized soft roe rice bowl. Generous portions of soft roe are served over rice, creating a luxurious bowl.
Mix the rice and soft roe thoroughly before enjoying. The creamy soft roe blends with the sushi rice, resulting in a texture reminiscent of risotto.
ペコリーナ014
The sushi here is as delicious as ever. The reserved chef serves each piece with perfect timing, creating a truly comfortable dining experience. I definitely want to come back. Plus, the value for money is outstanding.
Source:ペコリーナ014's review
ゆみたま
The nigiri lived up to its excellent reputation—each piece was perfectly balanced, with just the right amount of vinegar in the rice and an ideal texture that complemented the toppings. My highlight of the day was the splendidly fatty kinmedai (golden eye snapper), expertly seared and finished with a touch of fresh condiments. Just thinking about it now makes my mouth water.
Source:ゆみたま's review
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Photograph:VOLVO850R
Sushi Izumi is located a 10-minute walk from Takaoka Station. The restaurant is dedicated to serving exceptional sushi, with careful attention to every detail—from the fresh local fish to the rice and nori.
The interior features a total of 16 seats, including private rooms for a more intimate dining experience.
Photograph:金さん513
The photo features sushi from the JPY 18,000 Omakase Course, including highlights such as Hokkaido Toi bluefin tuna otoro, marinated lean tuna, and kombu-cured sea bream. Each piece is crafted using only the finest ingredients selected with care.
Sushi Izumi is known for honoring tradition while also embracing innovation, such as using red vinegar rice (akazuke shari) for their sushi. The restaurant is highly regarded for this balance of classic and modern approaches.
Photograph:まぁちん1234
This dish features sea urchin from Akkeshi, Hokkaido, topped with Miyazaki caviar. The sweet, creamy sea urchin pairs perfectly with the delicate, popping pearls of caviar, creating a unique and luxurious taste experience.
まぁちん1234
Hokkaido Konomori Hairy Crab with House-made Karasumi Powder
The natural sweetness of the hairy crab pairs beautifully with the perfectly salted, aromatic karasumi (Japanese bottarga, driet mullet roe). I used to avoid karasumi, but the version here is truly delicious.
Source:まぁちん1234's review
金さん513
Stepping through the noren curtain, you are greeted by a vibrant interior and a warm, welcoming atmosphere from the chef and staff. Upon entering, everyone is ready to serve, and you are graciously guided to your seat. While I expected traditional tatami seating—which can sometimes leave your legs feeling numb—I was pleasantly surprised to find sunken kotatsu seating, ensuring a comfortable dining experience.
Source:金さん513's review
