Photograph:代々木乃助ククル
Discover the best places in Tokyo to enjoy exceptional steak. Whether you're looking for a juicy steak for lunch, dinner, or a special occasion, these restaurants offer a memorable dining experience. Savor premium Wagyu steaks, expertly grilled over charcoal or wood-fired ovens, as well as steak kaiseki courses. Enjoy the finest steak Tokyo has to offer at these renowned establishments.
Created: October 9, 2025
This article is based on9,323Tabelog reviews.
Photograph:毎日外食グルメ豚さん
Just a 10-minute walk from JR Yoyogi Station, Bon.nu offers an exceptional steak experience crafted by a renowned chef with a passion for fine cuisine.
Enjoy premium steaks prepared in the French style at this popular restaurant.
The interior features a clean, white décor, creating a bright and inviting atmosphere.
Photograph:チェリー先生
A must-try for dinner at Bon.nu is the signature "Bon.nu-yaki." This specialty is not to be missed.
The steak features Ibusa-na beef, a rare breed born from purebred Takenoya-tsuru Wagyu and Kuroge Wagyu cattle.
The finely marbled, pink-hued meat is said to release rich umami flavors with every bite.
Photograph:drkck
The reservation-only dinner course is highly recommended.
Enjoy exquisite dishes such as the signature "Bon.nu-yaki," made with rare ingredients, and a lobster soup delicately extracted using only water and salt. Perfect for special occasions and anniversaries.
drkck
Both the Ibusa-na beef and Mishima steer are prepared to perfection. Each steak is slow-roasted for six hours, resulting in a beautifully crisp exterior with no charring at all. The inside remains exceptionally juicy and nearly rare, with a clear, vibrant red color, yet is thoroughly cooked.
Source:drkck's review
チェリー先生
At Bon.nu, the focus is not on extracting umami, but rather on elevating the natural flavors and aromas of the finest ingredients. Through expert technique and perfect balance, each dish is a true expression of the ingredients themselves.
Source:チェリー先生's review
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Photograph:はるぽん9
About an 8-minute walk from Roppongi Station on the Tokyo Metro, Niku Kappou Jou is renowned for its exceptional steaks, expertly grilled in a custom-made oven.
Step through the traditional Japanese entrance to find both counter seating and private rooms. The refined interior provides a welcoming and elegant dining experience.
Photograph:あらなみ
The "Chateaubriand," known to captivate everyone who tries it, is also highly recommended for dinner.
This rare and prized cut, taken from only a small portion of each cow, is often called the "phantom steak."
Despite being a lean cut, it is exceptionally tender and melts in your mouth. Just one bite is said to bring a feeling of pure happiness.
Photograph:7070JAZZ
The menu features a wide variety of steaks, from luxurious Chateaubriand to innovative creations like fresh beef paired with strawberries.
One of the restaurant’s specialties is steak served with a savory dashi broth, offering a uniquely Japanese twist that has become a favorite among guests.
yuyu_coco
Another favorite of mine is the Chateaubriand! Although I rarely have the chance to enjoy it, just looking at it makes my mouth water. The fine, glistening marbling of the beef is simply irresistible—so beautiful, it makes me wish my skin looked as flawless. Every bite is pure perfection.
Source:yuyu_coco's review
あらなみ
The staff provided exceptionally attentive service, and the food was outstanding. Although I felt the experience was a bit extravagant for me, I am truly glad I decided to dine here. Each dish presented a beautifully crafted, miniature world on its own, and I was reminded of how deeply food can bring happiness to people. It was an experience that left a lasting impression on me.
Source:あらなみ's review
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Photograph:みるみんく
Just a 3-minute walk from Nihombashi Station on the Tokyo Metro, Westa is a highly acclaimed restaurant where every dish is praised for its excellence.
Enjoy premium Sanda beef, sourced directly from select farms. This steakhouse has earned the trust of discerning Tokyo diners.
Private rooms furnished with traditional Fuchu furniture from Hiroshima are also available, providing a calm and refined atmosphere for your meal.
Photograph:ガレットブルトンヌ
Enjoy premium ingredients such as Beluga caviar and summer truffles.
We highly recommend the course menu, which features rare cuts of Mita beef.
Savor exquisite steaks including tenderloin, top sirloin, and tri-tip—each sourced in limited quantities from a single cow.
Photograph:sho-chan81
Each dish is crafted to highlight the natural flavors of the ingredients and showcase the chef’s expertise.
The carefully selected wines, chosen by a sommelier, are also highly praised. Experience the perfect pairing of steak and wine to your heart’s content.
ガレットブルトンヌ
First, six different cuts of premium Sanda beef are presented. On this day, the selection included Spencer roll, top sirloin, haneshita (zabuton), hiuchi (inner thigh), tougarashi, and filet. While you can choose your preferred cuts, we decided to leave the selection to the chef.
Source:ガレットブルトンヌ's review
サプレマシー
Even elements beyond the meat are truly exceptional. The Beluga caviar from the Black Sea, now rarely seen in the market, is a highlight. The uni is sourced from the renowned Hadate, and the minced botan shrimp with seaweed is incredibly delicious. The beef comes from Sanda Seitobokujo, just like at Arakawa. The steak is seared in a charcoal oven for a perfectly crisp exterior—an irresistible texture.
Source:サプレマシー's review
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Photograph:葡萄党幹事長
About a 4-minute walk from Ginza Station on the Tokyo Metro, Kawamura is a highly acclaimed steakhouse renowned among discerning diners for its exceptional cuisine.
Located in the heart of Ginza, this reservation-only restaurant offers an elegant and refined atmosphere.
It is an excellent choice for special occasions, including celebrations with loved ones.
The most popular dinner item is the premium "Tenderloin Steak."
This cut comes from a part of the cow that gets little exercise, resulting in exceptionally tender meat with a fine texture.
Photograph:ともぞー。
Depending on the season, you can also enjoy luxurious Alba white truffles here.
One recommended dish is the "Sea Urchin and White Truffle Carbonara." The distinctive aroma of white truffle further elevates the elegance of this dish.
たろすけちゃん
Tenderloin Steak
The flavor and aroma are truly exceptional. It disappears from your plate in an instant, but the lingering aftertaste is remarkable. With none of the heaviness of excess fat, you could easily enjoy 300 to 400 grams without feeling weighed down.
Source:たろすけちゃん's review
ともぞー。
A luxurious dish featuring a creamy sauce with plenty of sea urchin and white truffle. The enchanting aroma is almost overwhelming. Light yet rich, the truffle’s texture and the natural flavors of the ingredients can be savored to the fullest. Pure happiness on a plate.
Source:ともぞー。's review
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Photograph:ガレットブルトンヌ
Just a five-minute walk from Tokyo Metro Ginza Station, USHIGORO S. GINZA is a premium Yakiniku restaurant where you can savor exceptional steaks.
Enjoy the finest Japanese Black Wagyu, carefully sourced from renowned farms such as Tamura and Kawagishi. The restaurant offers fully private rooms, with a dedicated grill master attending to each room for a truly luxurious steak experience.
Photograph:ぴーたんたん
Mita beef is also highly recommended for dinner. Enjoy expertly prepared cuts such as beef tongue steak and outside skirt steak.
Experience exceptional steaks, perfectly grilled by skilled chefs.
Photograph:saw君
The lean beef temaki (hand-roll) with caviar is also highly acclaimed.
In addition to steak, the restaurant offers a variety of multi-course menus featuring a wide selection of meat dishes. It is the perfect place to enjoy a truly luxurious dining experience.
ぴーたんたん
The thick-cut beef tongue steak is perfectly seared to a delicate rare, offering exceptional tenderness. The "gyu nama menchi katsu," featuring rare-cooked minced lean cuts like outside beef tip, melts in your mouth with an unforgettable texture. The harami steak, carefully roasted as a whole cut, bursts with rich, savory beef flavor in every bite.
Source:ぴーたんたん's review
saw君
First, the raw beef sashimi was truly impressive! It was the most delicious beef sashimi I've ever tasted. The addition of uni (sea urchin) provided a wonderful accent. The kuro-tan (black part of beef tongue) is also domestic, which is quite rare and therefore especially valuable. Despite its thickness, it was incredibly tender and flavorful.
Source:saw君's review
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Photograph:mm5-3
About an 8-minute walk from Roppongi Station on the Tokyo Metro, USHIGORO S. NISHIAZABU is a stylish yakiniku restaurant in Tokyo where you can savor the finest and rarest cuts of beef.
The restaurant exudes an air of luxury and features fully private rooms, offering an exceptional dining experience where you can enjoy both premium meat and an elegant atmosphere.
Photograph:はらぺこいなむし
For dinner, we recommend the course menu, which features carefully selected strip loin and Chateaubriand steaks.
The steaks are so tender that a knife glides through them effortlessly. The flavorful red meat has earned high praise from steak lovers across Tokyo.
Photograph:和牛ジャーナル
The "Beef Tenderloin Cutlet with Truffle Salt," featuring a perfectly crisp exterior, is also highly acclaimed.
The beautifully pink center is especially appetizing. Just a touch of truffle salt enhances the natural sweetness of the beef even further.
はらぺこいなむし
Although this restaurant is listed under Yakiniku, you won't be grilling the meat yourself here. They offer only a set course priced at JPY 23,000, with every dish expertly prepared and served to you. One after another, beautifully marbled cuts of premium meat arrive at your table, each presented in a variety of exquisite preparations.
Source:はらぺこいなむし's review
和牛ジャーナル
Beef Tenderloin Cutlet with Truffle Salt
The truffle salt makes a bold impression, yet its saltiness is mild, so we recommend enjoying it generously with each bite.
Source:和牛ジャーナル's review
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Photograph:トリプル銀座
About a 5-minute walk from Ginza Station on the Tokyo Metro, Kobe Gyuu Rogama Sumiyaki Steak IDEA Ginza is a popular steakhouse where you can savor expertly grilled Kobe beef cooked in a charcoal-fired furnace.
The restaurant offers a calm and relaxing atmosphere. In addition to table seating, private rooms are available—perfect for a romantic date.
Photograph:master34
The "Kobe Beef Filet Rogama Charcoal-Grilled Steak," made with the finest quality beef, is a customer favorite.
Each steak is expertly grilled over Kishu Binchotan charcoal in a traditional oven, sealing in the rich flavors for an exceptionally popular dish.
Photograph:代々木乃助ククル
The beautifully marbled "Thick-Cut Japanese Wagyu Beef Tongue Roasted in the Charcoal Oven with Truffle" is also a popular choice.
Be sure to try the beef tongue steak for a truly memorable experience.
master34
I was truly impressed that the chef personally came to greet us at our table. The wine selection is excellent, and even when looking at the final bill, the prices felt very reasonable. I would definitely like to visit again.
Source:master34's review
macchi_a
The meal begins with charcoal-grilled beef tongue, and its exceptional flavor is truly unforgettable. Then comes the main attraction: Kobe beef strip loin. Grilled over charcoal, the difference in taste is remarkable. While you would expect such premium ingredients to be delicious, the flavors surpassed all expectations.
Source:macchi_a's review
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Photograph:かまやま
About a 4-minute walk from Tokyo Metro Ginza Station, Kobe Gyurokama Steak GINZA KOKOro offers a premium Kobe beef steak experience, expertly grilled in a traditional charcoal oven.
Step into an extraordinary setting and enjoy watching the chef's skills up close at the counter seats, which come highly recommended. Private rooms are also available.
Photograph:ミトミえもん
Every dish here is exceptional, including specialties like the "Thick-Cut Beef Tongue Steak."
The meat is grilled over a hearth using Kishu Binchotan charcoal, resulting in a savory and juicy finish.
The restaurant has received numerous rave reviews on Tabelog.
Photograph:みるみんく
For dinner, enjoy a multi-course menu featuring not only premium steak, but also a variety of dishes such as organic vegetable salads and fresh seafood.
We also recommend the "KOKOro Special Kobe Beef Curry Pasta."
This dish combines the rich flavor of top-quality Kobe beef with a savory curry sauce served over pasta.
ミトミえもん
The meal begins with thick-cut beef tongue steak, followed by a selection of premium meats. Each steak is expertly seared for a crisp exterior, while the inside remains perfectly tender and juicy. The savory, slightly salty crust pairs beautifully with wine, while the rich umami flavor of the meat fills your palate with every bite.
Source:ミトミえもん's review
みるみんく
A restaurant where you can savor Kobe beef grilled in a traditional roaster. Choose from counter seats with a view of the roasting oven or private rooms suitable for larger groups. Course menus are available at JPY 13,800 and JPY 20,000, with the price varying depending on your choice of main steak.
Source:みるみんく's review
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Photograph:代々木乃助ククル
About a 4-minute walk from Iidabashi Station on the Tokyo Metro, Kagurazaka Teppanyaki Nakamura is a renowned teppan-yaki restaurant where you can savor premium steaks in Tokyo, including the finest Kobe beef.
The counter seats are highly recommended, allowing you to enjoy the enticing aroma of steak as it is expertly grilled right before your eyes.
Photograph:えり助
The "Wagyu Steak," with its beautifully seared exterior and delicate pink center, is a popular choice here.
Each bite releases a burst of savory juices, offering an irresistibly delicious experience.
Photograph:サプレマシー
In addition to steak, the restaurant is also known for its popular seafood dishes such as sautéed giant shrimp (kuruma ebi).
Be sure to try these seafood offerings for a different yet equally delightful dining experience.
えり助
As tender and smooth as a kiss, yet with a satisfying firmness—each bite releases an incredible burst of flavor that makes your mouth water uncontrollably. This was truly the ultimate Kobe beef experience.
Source:えり助's review
サプレマシー
Of course, the steak here is outstanding. The 40-month-aged Chateaubriand offers an exceptionally rich flavor. It has been a while since I’ve enjoyed such premium beef. While teppan-yaki used to be the standard for steak restaurants, it seems less common these days. When a skilled chef grills steak on the teppan, the exterior becomes perfectly crisp—this level of doneness is truly exceptional.
Source:サプレマシー's review
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Photograph:Neutral_e
Just a 4-minute walk from JR Shimbashi Station, TROIS FLECHES is a steakhouse specializing in steaks grilled over top-grade Kishu Binchotan charcoal in a custom-built oven.
The restaurant is easily recognized by its modern black-and-white checkered exterior.
Photograph:カフェモカ男
Signature dishes include charcoal-grilled steaks such as "Tankaku Beef Strip Loin" and "Kuroge Wagyu Tenderloin."
The steaks are grilled over premium "Mame Kamijo Komaru" binchotan charcoal from Wakayama Prefecture.
This method quickly and evenly sears the meat, locking in all the rich flavors of the beef.
Photograph:みるみんく
For special occasions like anniversaries, we recommend the course menu for dinner.
The main dish features steak made with premium Japanese Shorthorn or Wagyu beef, and the course also includes King Salmon and dessert, offering a truly satisfying dining experience.
カフェモカ男
The steak is simply seasoned with salt and pepper, allowing the natural flavors to shine. It is served with a slightly rare center, offering a pleasant firmness without being tough. The aroma and savory taste are locked in, and each bite leaves a lasting, delicious meaty flavor.
Source:カフェモカ男's review
みるみんく
While à la carte options are available, course menus start from JPY 18,000. On this visit, we chose the course menu. The course included two appetizer plates, each selected from two options. For the main dish, you can choose from five different types of steak.
Source:みるみんく's review
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Photograph:みるみんく
About a 6-minute walk from Myogadani Station on the Tokyo Metro, Koishikawa Nakasei offers an exceptional dining experience featuring long-aged Japanese Black Wagyu beef, renowned for its rich and concentrated flavor.
This modern restaurant features table seating and is located along Harimazaka, a famous spot for cherry blossoms. Guests can also enjoy beautiful views from the windows.
Photograph:kobe2001
The "Jukusei Gyu Grill Yaki Course" is also recommended for lunch.
Guests can choose their preferred cut from a showcase featuring around 16 varieties of meat, including aged selections. You can also select your desired portion size.
Photograph:ふみゅ666
The "100% Aged Beef Hamburger Steak," available in limited quantities, is also highly recommended for lunch.
This hamburger steak, made with densely packed aged beef, is more filling and satisfying than it appears.
kobe2001
Main Dish: Kobe Beef Sirloin Cap, JPY 4,100 per gram (150g)
When asked for the recommended doneness, we were told that medium rare is the standard. Whether enjoyed as is or with wasabi soy sauce, it is absolutely delicious!
Source:kobe2001's review
ふみゅ666
The Hamburg Steak is cooked to a firm, satisfying finish. Blended with spices and carefully aged, it offers a rich, aromatic flavor that stands out even without any sauce. While it pairs well with ponzu and grated Japanese radish, this matured Hamburg Steak is delicious enough to enjoy on its own.
Source:ふみゅ666's review
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Photograph:ガレットブルトンヌ
Just a one-minute walk from Onarimon Station on the Toei Subway, ARAGAWA is renowned for its premium steaks made from long-raised Tajima female cattle.
With a history spanning over half a century, this celebrated steakhouse preserves its classic ambiance with original cherry wood chairs and tables, offering a timeless dining experience.
Photograph:ガレットブルトンヌ
The "Special Tajima Beef Charcoal-Grilled Strip Loin Steak" is also highly recommended.
Prepared over high heat using Binchotan charcoal, this steak is cooked to lock in all its rich flavors.
You can choose from ten different levels of doneness to suit your preference.
Photograph:みすきす
The "House-Smoked Salmon" is highly rated in customer reviews.
This dish has been on the menu since the restaurant first opened. The salmon is cured in salt for five days before being smoked at a high temperature over Japanese oak wood.
Carefully prepared with time and attention, this signature dish is truly exceptional.
ガレットブルトンヌ
Step through the heavy doors and you'll find a classic interior that reflects over 50 years of history. Here, you can savor pure Tajima beef, raised for 43 months on glutinous rice and steamed soybeans by Mr. Okazaki, a renowned cattle farmer in Shiga Prefecture. The beef comes from one of only twelve foundation bulls in Hyogo Prefecture. We enjoyed a 600g portion (JPY 90,000) shared among four people.
Source:ガレットブルトンヌ's review
ジオモル
House-Smoked Salmon
This salmon, known as Tokishake, is exceptionally rich and fatty, yet the fat is transformed entirely into deep flavor. The texture is surprisingly light and delicate. Prepared using a unique and labor-intensive smoking method, this is a one-of-a-kind salmon experience you can only enjoy here.
Source:ジオモル's review
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Photograph:あきとん（・・）
Just a 4-minute walk from Azabu-Juban Station on the Tokyo Metro, Principio is a small, hidden Italian restaurant tucked away from the bustle of the city.
The interior features striking white walls and carefully selected Italian chairs, creating an inviting and thoughtfully designed atmosphere.
Photograph:うなうなぎさん
The course menu is also highly recommended. For the main dish, you can choose your preferred charcoal-grilled selection.
You can also enjoy steak made with Tankaku beef from Urushibara Farm.
Photograph:5d_mk2
In addition to steak, don’t miss the house-made pasta crafted with seasonal ingredients.
Enjoy dishes like "Chilled Tagliolini with Sazae (turban shell) Genovese," and other pastas that highlight the flavors of the season.
うなうなぎさん
Tender Shorthorn Beef Steak
By this point, I was already quite full, but the steak alone was satisfying enough. To my delight, the chef also served a generous portion of braised beef on the same plate. I was truly impressed by the chef’s hospitality and thoughtful service.
Source:うなうなぎさん's review
5d_mk2
All pastas are handmade. The cold option features a Genovese sauce made with turban shell liver, while the hot pasta is served with a rabbit ragù. The rabbit is tender and mild, with none of the usual gamey flavor, making it very approachable.
Source:5d_mk2's review
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Photograph:銀座の夜の物語
Just a 3-minute walk from Ginza Station on the Tokyo Metro, Kato Gyuuniku Ten Ginza is a Yamagata beef specialty restaurant where you can savor the rich flavors of Yamagata beef in a variety of dishes.
The sophisticated interior features both counter and table seating, providing a refined atmosphere for adults.
Photograph:aironmashin
The "Yamagata Beef Tasting Course" is highly recommended, offering a full experience of Yamagata beef at its finest.
The course features house-made corned beef scented with white truffle oil, A5-grade Yamagata beef steak, and an assorted platter of steaks including Chateaubriand—a true feast for meat lovers.
Photograph:★∑-Ｏ★
The "Yamagata Beef Hamburg Steak" is also highly praised. When you cut into it, the juicy meat releases its flavorful juices. Guests rave about its rich, savory taste.
The demi-glace sauce, made with honey, adds a perfect balance of sweetness and acidity, complementing the dish beautifully.
aironmashin
House-made hand-shredded corned beef
Perfectly balanced with just the right amount of fat and salt. A generous portion of corned beef is served atop a small baguette. Start by enjoying the corned beef on its own with chopsticks, then finish by pairing it with the baguette. A subtle aroma of white truffle oil adds a refined touch.
Source:aironmashin's review
カフェモカ男
Yamagata Beef Hamburg Steak
Exceptionally tender and full of rich, meaty flavor. The demi-glace sauce, made with honey, is sweet and remarkably rich, pairing perfectly with the hamburg steak. It also goes wonderfully with the accompanying potato salad.
Source:カフェモカ男's review
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Photograph:みるみんく
Just a 3-minute walk from Akasaka Station on the Tokyo Metro, VACCA ROSSA is an Italian restaurant renowned for its steaks, grilled over a traditional Tuscan wood-fired hearth.
The interior is inspired by the landscapes of both Tuscany and Kochi, creating a unique and inviting atmosphere.
Photograph:ほねつきかるべ
The "VACCA ROSSA Special Lunch Course" is a great option for enjoying Italian cuisine at a reasonable price.
Savor delicious meat dishes prepared over a traditional Tuscan wood-fired hearth.
Photograph:♥serina♥
One of the signature main dishes, the "Vacca Rossa Burg," is also highly acclaimed.
This coarsely ground Hamburg steak is made from lean beef, with no fillers or binders.
Enjoy the rich, concentrated flavor of high-quality lean beef in every bite.
ほねつきかるべ
Tosa Akaushi Beef Round
Get ready to meet your new favorite: Tosa Akaushi beef! After enjoying delicious pasta, the highly anticipated steak is served. The cut comes from the sirloin cap area and is dry-aged on the bone for 40 to 50 days. Grilled over a wood fire, the steak retains its juices and delivers an intensely concentrated flavor.
Source:ほねつきかるべ's review
ワイン王子
As expected from a Tuscan-style wood-fired grill, the flavor of the meat is exceptional. The pasta dishes are delicately seasoned, evoking the feeling of dining in Italy itself. The outstanding taste makes this a restaurant you'll want to visit again and again.
Source:ワイン王子's review
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Photograph:Asapu-pu
About a 5-minute walk from Roppongi Station on the Tokyo Metro, SHONZUI offers the inviting ambiance of a Parisian bistro. This Tokyo steakhouse is the perfect place to enjoy expertly prepared steaks and a curated selection of wines.
The casual interior creates a relaxed atmosphere, making it an ideal choice for a variety of occasions—from parties to date nights.
Photograph:Tokyo Rocks
The charcuterie is also highly recommended.
Charcuterie refers to a variety of French-style cured meats such as sausages and hams.
Each plate features an assorted selection of flavorful meats.
Photograph:Garlic Rice
A wide selection of thick, juicy steaks sure to satisfy any meat lover.
Enjoy a variety of cuts—including strip loin, filet, rumen tripe, and top sirloin—prepared to bring out the unique flavors of each.
Tokyo Rocks
This time, instead of Shorthorn beef, I enjoyed premium Kuroge Wagyu. As always, the meal began with a charcuterie appetizer—an absolutely outstanding choice. While American-style steakhouses have become more common in Roppongi, SHONZUI remains my number one for steak in Tokyo.
Source:Tokyo Rocks's review
We shared 800 grams of strip loin and filet among four people, with a slightly larger portion of strip loin. Mustard is served separately in a jar, so you can enjoy your steak with either mustard or salt. The steaks are cut into thick slices, offering a generous portion and a truly satisfying, meaty experience.
Source:https://tabelog.com/en/tokyo/A1307/A130701/13001263/dtlrvwlst/B86784823/
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Photograph:た☆か★し
About a 4-minute walk from Nihombashi Station on the Tokyo Metro, Western Ryori Shima is a renowned steakhouse so popular that reservations are hard to come by, offering an exceptional Hida beef experience.
The restaurant features both table and counter seating in a quiet, intimate setting, making it the perfect place to enjoy a leisurely meal.
Photograph:ARATAI
The restaurant offers a recommended course featuring Hida Beef steak, a renowned Wagyu brand from Gifu.
The steaks are thick-cut and each plate is generously portioned, ensuring a satisfying meal.
Photograph:hirok190934
The course menus, available for both lunch and dinner, come highly recommended.
Appetizers featuring beautifully arranged fresh seafood—such as salmon, scallops, and sea bream—are especially popular.
With their elegant presentation, these dishes are as visually impressive as they are delicious, setting high expectations for the rest of the course.
ARATAI
Steak
Choose from Hida Beef tenderloin or strip loin. I opted for the strip loin, cooked medium rare. The steak arrived thick and juicy! Although it was cooked a bit more than my preference, the distinctive flavor of premium Wagyu filled my mouth with every bite.
Source:ARATAI's review
hirok190934
A renowned Western restaurant in Nihonbashi, famous for its exceptional steaks. The quality here impresses even the most discerning food enthusiasts, so I visited for lunch today. Though the restaurant is discreetly located underground, it offers a sophisticated and refined atmosphere for adults.
Source:hirok190934's review
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Photograph:昼メシ部長
Just a 2-minute walk from JR Ebisu Station, CarneSio east is a popular Tokyo bistro with a focus on enjoying steak simply seasoned with salt.
The restaurant is especially known for its fresh Wagyu beef, served sashimi-style. Guests can also enjoy beautiful views of the Ebisu cityscape from the dining area, making it a great choice for a date.
Photograph:昼メシ部長
The menu features a variety of Wagyu steaks, including the Special Filet Steak and the limited-quantity beef tip (Shinshin).
Shinshin, cut from the center of the round, is prized for its tender texture and fine marbling, offering an exceptional dining experience.
Photograph:bottan
The "Wagyu Rare Grilled Hamburg Steak," which often sells out, is also highly recommended.
Thanks to the exceptional freshness of the meat, this dish offers a unique experience. Its flavor and texture are said to resemble yukhoe (Korean-style beef tartare) more than a typical Hamburg steak.
昼メシ部長
And next, the Knuckle main muscle steak makes its appearance! Served rare, it is absolutely outstanding. Enjoying so much quality meat is pure happiness—especially when paired with a glass of Pinot Noir, which complements the steak perfectly. At this point, the experience reaches its peak of delight.
Source:昼メシ部長's review
貴族出身の猫
Wagyu Rare Hamburg Steak – JPY 1,600
This dish is like a Hamburg steak in name, but it’s actually more like Yukhoe (Korean-style beef tartare). As a big fan of yellow mustard, I covered it with mustard, salt, and pepper before digging in—and it was absolutely perfect! It may have been the highlight of the day. The bitterness of the arugula paired beautifully with the salt and pepper I added myself.
Source:貴族出身の猫's review
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Photograph:bottan
Just a 2-minute walk from Ginza Station on the Tokyo Metro, Yakiniku Ushigoro Ginza Namiki-dori offers a luxurious dining experience featuring carefully selected lean cuts and premium marbled beef.
The sophisticated interior provides an elegant atmosphere for adults, where guests can enjoy a refined meal while taking in the beautiful city views of Ginza through the windows.
Photograph:ゆめゆめ
The "Namiki Course," available exclusively for one group per day, is highly recommended for special occasions.
Highlights include the "Beef Tenderloin Cutlet with Truffle," featuring aromatic truffles and a delicate breaded crust, as well as the "Ultimate Kuro-Tan Burger" made from premium Wagyu tongue.
Each dish is a luxurious experience, making this course a popular choice among guests.
Photograph:蒼崎疾風
The weekend and holiday lunch course is also highly recommended.
Enjoy carefully selected meat dishes at a great price.
ゆめゆめ
Enjoy a luxurious dining experience as you gaze out over the streets of Ginza from the spacious private rooms. At Yakiniku Ushigoro, savor the finest quality fresh meat, expertly grilled to perfection. The meticulous temperature control brings out the melt-in-your-mouth flavor and preserves the natural freshness unique to Ushigoro.
Source:ゆめゆめ's review
donchan0929
Every cut of meat was delicious, but the Zabuton sukiyaki, enjoyed with egg and a bite of rice, was truly outstanding. Mixing the leftover sauce, egg, and rice together makes for an especially tasty finish. The generous portions and exceptional flavors make this lunch well worth the price, delivering a truly satisfying experience.
Source:donchan0929's review
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Photograph:minatogawa
Just a five-minute walk from Iriya Station on the Tokyo Metro, Sadaya is a reservation-only steak kaiseki restaurant frequented by celebrities.
There is no set menu; instead, the chef prepares dishes tailored to your budget and preferences.
The first floor features an L-shaped counter surrounding the open kitchen, while private table rooms are available on the second floor.
Photograph:代々木乃助ククル
The "Steak Kaiseki," which changes its menu based on the season and your budget, is also highly recommended. It promises a truly blissful dining experience.
Dishes such as "Strip Loin Steak" and "Kegani (Hairy Crab) Cream Croquette" showcase the use of only the finest ingredients.
Photograph:apricoton
The tenderloin is also highly praised. With every bite, you'll experience an elegant depth of flavor and a delicate sweetness from the marbling.
Every dish here is said to be truly exceptional.
代々木乃助ククル
Sirloin Steak
The star of the meal! As the restaurant specializes in steak kaiseki, every beef dish is exceptional, and this sirloin is no exception. Carefully selected and served with wasabi and Japanese radish. Delicious on its own or with the condiments.
Source:代々木乃助ククル's review
RINA-Stone
Sadaya transforms top-quality ingredients into exceptional dishes through simple yet skillful preparation. Their original creations are bold yet refined, offering flavors well worth experiencing. The restaurant is usually not fully booked, making it easy to drop in whenever you wish. It truly feels like my own secret hideaway.
Source:RINA-Stone's review
