Shima
(西洋料理 島)Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Sunday
Specialities
Chef
Manabu Oshima - Bringing out the best flavor from meat
Space
A luxurious gourmet space where time flows peacefully
Food
The finest Steak, cooked by a chef who knows meat inside and out
Review
-
Review 269resultsFollowers 1,198peopleWestern Cuisine Island
A group of people with blood type B gathered for a meal on a Western Cuisine island famous...View details
2024/04 visited
2 times
-
Review 44resultsFollowers 9peopleSteak "Nihonbashi Western Cuisine Sh...
I've been interested in this place for a while now. Loin course 94 points Beef sashimi Fre...View details
2024/02 visited
1 time
-
Review 438resultsFollowers 702people歯がいらないとはこの事 極厚和牛ステーキ
中規模ビルの地下に鎮座する名店 カウンターと奥はテーブル席で個室なし 店内は明るく清潔感がある コースを注文 前菜(選択式)、スープ(選択式)、お肉、デザート(果物、洋...View details
2024/06 visited
1 time
Restaurant information
Details
| Restaurant name |
Shima（Shima）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2017 Bronze winner
The Tabelog Award 2017 Bronze winner
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
Selected for Tabelog Steak・Teppanyaki "Hyakumeiten" 2022
Selected for Tabelog Steak・Teppanyaki "Hyakumeiten" 2022
Selected for Tabelog Steak "Hyakumeiten" 2021
Selected for Tabelog Steak "Hyakumeiten" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2020年Bronze受賞店
The Tabelog Award 2020 Bronze 受賞店
2019年Bronze受賞店
The Tabelog Award 2019 Bronze 受賞店
2018年Bronze受賞店
The Tabelog Award 2018 Bronze 受賞店
2017年Bronze受賞店
The Tabelog Award 2017 Bronze 受賞店
百名店 選出歴
ステーキ・鉄板焼き 百名店 2024 選出店
食べログ ステーキ・鉄板焼き EAST 百名店 2024 選出店
ステーキ・鉄板焼き 百名店 2022 選出店
食べログ ステーキ・鉄板焼き 百名店 2022 選出店
ステーキ 百名店 2021 選出店
食べログ ステーキ 百名店 2021 選出店 |
| Categories | Steak |
| Phone number (for reservation and inquiry) |
03-3271-7889 |
| Reservation availability |
Reservations available |
| Address |
東京都中央区日本橋3-5-12 日本橋ＭＭビル Ｂ１Ｆ |
| Transportation |
4 minutes walk from Kyobashi Station, 4 minutes walk from Nihonbashi Station 373 meters from Kyobashi. |
| Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
| Average price |
JPY 30,000 - JPY 39,999 |
| Average price（Based on reviews） |
JPY 30,000 - JPY 39,999JPY 10,000 - JPY 14,999
|
| Payment methods |
Credit card accepted （Diners, JCB, AMEX, VISA） Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
28 Seats （ 8 counter seats, 20 table seats） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available |
| Non-smoking/smoking |
No smoking at all tables |
| Parking |
Unavailable |
| Space/facilities |
Relaxing space,Counter seating |
Menu
| Drink |
Sake (Nihonshu),Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Celebrations and surprises,Take-out |
| Family friendly |
Children welcome |
| Dress code |
none |
閉じる
ChefManabu Oshima - Bringing out the best flavor from meat
Born in Kyoto Prefecture in 1948, he decided to pursue a career in cooking at the age of 15. After working at the Miyako Hotel in Kyoto, he spent three years training in England. He then worked in famous restaurants in France, Germany and other countries, and after returning to Japan, he was involved in the opening of the Miyako Hotel in Shirokane. He then deepened his knowledge of Meat Dishes in Kyoto, and opened Western Cuisine Shima in 1991. He continues to provide soothing experiences today with his heartfelt service that is like a gentle companion to his guests.
SpaceA luxurious gourmet space where time flows peacefully
The restaurant is filled with a sense of luxury, with seasonal flowers and paintings decorating the space. In this refined atmosphere, cheerful voices of people discussing fine cuisine can be heard all around. In addition to spacious table seating, there are nine seats at the open kitchen-style counter, where guests can enjoy the cooking process with all five senses. The hospitality of the friendly chef gently accompanies each dish, helping to ease guests' tension. Enjoy a luxurious time in this tranquil space, where you can forget the hustle and bustle of the city.
Food The finest Steak, cooked by a chef who knows meat inside and out
A must-try at Western Cuisine Island is the Wagyu Steak. The rich aroma wafting from the open kitchen and the sound of the meat being grilled stimulate the senses, and guests will be unable to resist ordering one. The technique of sealing in the flavor and aroma of the meat inside while creating a crispy, fragrant exterior is a true work of art. The rose color of the cut slices is also beautiful. If you are unable to finish your meal, they will make a sandwich for you to take home as a souvenir, which is a nice service.
A superb Steak prepared with expert skill. A dish that brings out the flavor of the ingredients for a touching moment.
Western Cuisine Shima is located near Kyobashi Station. The Wagyu Steak served here are a gem of a dish that gourmets from all over the country drool over. The exquisite grilling technique that brings
... out the meat's charm to the fullest is the result of years of training. In addition to the main Meat Dishes, the chef will have a dialogue with guests over a simple dish that brings out the flavor of the ingredients without any tricks. It's a hidden gem that you'll want to take your loved ones to on a special day, and you won't want to tell anyone about.