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English-speaking staff available! Feel at ease even if you're traveling from abroad! Enjoy fresh tuna and local sake in a setting that captures the essence of Japan.
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5-minute walk from Kyoto Kawaramachi Station. Indulge in luxurious Tai Meshi Don and Ehime's soul food, Yakibuta Tamago Don! Perfect for casual dining or sightseeing!
Just 3 minutes from Karasuma Station! Enjoy charcoal-grilled cuisine at our lively counter seats.
Authentic Yakiniku featuring Kobe Beef and Omi Beef, Japan's top three Wagyu, hand-cut and delivered directly from the farm.
Experience accessible luxury in a 180-year-old Kyomachiya. A5 Wagyu Sukiyaki at "Sukiyaki Niku no Hiroshige Takatsuji".
Seasonal ingredients are highlighted in our delicious dishes! The Omi Hime Wagyu, ranked No. 1 in Shiga Prefecture, is a must-try. If you're interested in hosting a party on Sunday, please feel free to consult with us.
[5-minute walk from Higashiyama Station] Opened on July 9! Enjoy authentic game meat and craft beer delivered by our own hunters at this nature-friendly bar.
[5-minute walk from Kyoto City Hall Station] Authentic Japanese cuisine woven from seasonal blessings and delicate craftsmanship. Perfect for everyday treats or special occasions.
Now accepting reservations for various banquets! Courses starting from JPY 4000! All you can drink for 2 hours at JPY 2700!
A specialty tonkatsu restaurant featuring premium pork, nestled in a traditional Kyoto machiya at the end of a narrow alley in Gion, Miyagawa-cho.
Enjoy a relaxing kaiseki meal in a charming Kyoto-style setting. Perfect for welcome and farewell parties, as well as year-end gatherings! Crab Course from JPY 12,000 Local Crab Course from JPY 30,000 Fugu Course from JPY 6,500 Wild Fugu Course from JPY 20,000
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
7 minutes from Gion-Shijo Station ◆ Welcoming solo female diners ◎ Our specialty "Kyoto Spicy Noodles" can be customized to your liking!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Enjoy carefully selected eel in a serene Japanese setting, captivated by the delightful aroma.