Best Restaurants - other (Open Sunday) in Kyoto City

A renovated townhouse that is over 100 years old. Enjoy Omi beef, fresh seafood, and carefully selected rice cooked in clay pots!

[3 minutes from Kyoto Kawaramachi Station, Donki Kawaramachi store 7F] All-you-can-eat shabu shabu or Sukiyaki from 2,838 yen for 90 minutes

3 minutes from Kyoto Station ◆ Now accepting reservations for welcome and farewell parties! All-you-can-eat shabu shabu or Sukiyaki from 2,838 yen for 90 minutes

5 minutes walk from Gojo Station ◆ New York set restaurant has landed in Kyoto! Enjoy a wonderful morning starting with Japanese-style meal

A long-established Sukiyaki restaurant founded in 1873 that serves the highest quality Japanese black beef using its own aging techniques

Enjoy eel dishes with a variety of flavors. For last-minute reservations, please make your reservations from the official website.

An old private house built in the Meiji period has been completely renovated into a modern style. Japanese Japanese-style meal starting with Kyoto obanzai, served with sake and wine.

[2 minutes walk from Shijo Kawaramachi] Chef's skills shine, overturning the concept of "Uchiku (horumon) kappo cuisine"

We received two Michelin stars in 2023. Thank you from the bottom of my heart.

Enjoy a unique Italian Cuisine made with an abundance of famous domestic ingredients, and colored by exquisite techniques and unique sensibilities.

"Orto" means "vegetable garden" in Italian. We value the taste of seasonal ingredients by staying in tune with the seasons.

This restaurant serves delicious Japanese sake delivered directly from the brewery and chicken dishes made with fresh domestic chicken. Enjoy local sake from Kyoto on the basement floor of Kyoto Tower!

Always ranked highly in Kyoto's access rankings! [2 minutes walk from Gion-Shijo Station] Savor rare ingredients in a comfortable space

A Kyoto tradition that only appears during the summer.Enjoy your meal while looking out at the Kamogawa River and feeling the murmur of the river.

Enjoy Kyoto's traditional obanzai, a variety of dishes made with seasonal ingredients and artisan skills.

[1 minute from Fushimi Inari Station] A Sushi specialty store run by a 63-year-old rice mill and Wagyu beef producer