Restaurants (Open Sunday) in Kyoto City

At our restaurant, we are taking measures to prevent infection so that our customers can enjoy their meals with peace of mind.

Banquets and groups are welcome at reserved. Seasonal dishes are available. 2F seats at reserved are available for 20 people or more.

[Directly connected to Kyoto Station] Enjoy the finest traditional Kyoto cuisine created by the four seasons in authentic Kyoto ◎ Welcome parties, entertainment, and meet-and-greets are welcome.

Get great value with the "all-you-can-eat" course of high-quality Kuroge Wagyu beef such as Yamagata beef and Omi beef ♪ Self-serve all-you-can-drink option available only on weekdays ◎

[3 minutes walk from Kyoto Station] Seasonal Kyoto kaiseki and famous eel dishes served by a 300-year-old long-established restaurant ◎Meetings, entertainment, etc.

A long-established kushikatsu specialty restaurant where you can enjoy seasonal ingredients crisply fried in a special batter.

5 minutes from Kyoto Station | Now accepting reservations for welcome and farewell parties! All-you-can-eat shabu shabu or Sukiyaki 90 minutes 2,838 yen

[5 minutes walk from Takeda Station] Enjoy in a stylish Japanese/Western space ◆ Teppanyaki Grilled skewer made with 100% olive oil ◆

[2 minutes walk from Kawaramachi Station] Enjoy Chinese Cuisine with Seafood while looking at the scenery of Kyoto from the 13th floor

The finest charcoal-Yakiniku (Grilled meat) made with only carefully selected Omi and Kobe beef, served in a Kyoto townhouse

Kyoto Fucha cuisine served in a quiet space hidden in the depths of a temple

[1 minute walk from Omiya Station] Daishogun, a Yakiniku (Grilled meat) restaurant loved by people who love the taste in Shijo Omiya, has large and small private rooms ◎

[2 minutes walk from Hankyu Kyoto Kawaramachi Station] A creative Yakiniku (Grilled meat) restaurant that loves smiles and meat

Enjoy the taste of Kyoto after sightseeing at Kitano Tenmangu Shrine, Omuro Ninnaji Temple, and Kinkakuji Temple.

A residence space that is over 100 years old. Dishes that are a fusion of Japanese-style meal tradition and French cuisine cuisine.

A local chicken specialty store where you can enjoy Nanaya chicken! Freshly made ``asahiki'' and rare parts such as tataki and milt are also available♪Private rooms available

17th A.S.I. World's Best Sommelier Competition [Wataru Iwata Chef Sommelier] 5th place!

Enjoy two gardens with different tastes each season and creative courses inspired by the chef's sensibilities.

Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!

Open on March 20th (Wednesday), closed on the following day, the 21st