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[1 minute from Saiin Station] Enjoy delicious food and sake from all over the country at a Seafood Izakaya (Japanese-style bar) created by a chef. Banquet course available
A restaurant where you can enjoy obanzai and seasonal specialties that value the connection between people and between people and food.
Selected Omi beef is here in Gion! ! The vegetables and rice are carefully sourced from Kyoto, and the side menu is also extensive!
Kisshokichi, which handles the world's largest amount of Kobe beef, opens its first store in Kyoto. The "deliciousness of Kobe beef" achieved through continued dedication
[First landing in Kyoto] Cold Oyster vapore! Kakimaru's proud specialty! Must-eat ◇ Banquet available for up to 25 people ◎
3 minutes from Kawaramachi◆Private rooms available◆We serve "Ozaki Beef", with a limited number of 30 cows shipped a month, along with the secret sauce made since our founding in 1957.
[5 minutes walk from Gion Shijo Station] Courses are available from 3500 yen ◎
Significantly renewed by the owner and head chef! To ensure spacing, reservations are limited to 6 groups per day.
◆The female manager is particular about it◆Kyoto's No. 1 stylish and lively shop♪ Rare aged fish★3 minutes walk from Kyoto Station★
1 minute from Kawaramachi Station, Kyoto ◆New sensation Yakiniku (Grilled meat) produced by Takafumi Horie and Hisato Hamada Enjoy rare Ozaki beef with a fun presentation
2 minutes from Kawaramachi Station ◆ Enjoy a variety of Japanese-style meal and Western Cuisine, Japanese and Western handmade dishes ◆ Great value for money! Also for banquets♪
[Kyoto, right next to Kawaramachi Station] Over 180 species! 120-minute all-you-can-eat and drink course starting from 2,500 yen! Fully equipped with private rooms!
Private rooms available ◇ Highly rated by other media ◇ Enjoy exquisite Local Cuisine from Kyoto and Amami ♪ Popular courses available at early summer limited prices! Banquet◎
At our restaurant, we are taking measures to prevent infection so that our customers can enjoy their meals with peace of mind.
Enjoy fresh seafood shipped directly from Akashi Port every day, along with sake ordered from all over the country.
A bar where you can enjoy pairing sake from 47 prefectures with creative smoked dishes.
If you want to enjoy seasonal Seafood and vegetables, go to Sumibi Kazuya. A talented Izakaya (Japanese-style bar) in Kyoto.