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Enjoy 100% buckwheat noodles ground in-house using a stone mill in a Kyoto townhouse that is over 100 years old.
Selected for Tabelog Udon (Wheat noodles) WEST "Hyakumeiten" 2024
The same taste since the establishment. Fluffy and creamy "Oyako-don (Chicken and egg bowl) (1,100 yen)" and homemade green tea soba noodles made with 100% matcha
Right next to Kiyomizu-Gojo Station - Enjoy a soba kaiseki course in a former teahouse that is about 100 years old. Perfect for parties and dinners while sightseeing.
[1 minute walk from Gion Shijo Station] A Japanese cafe in Uji with queues of up to 2.5 hours. 67 comfortable seats