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Enjoy seasonal ingredients unique to Kyoto, such as young sweetfish, seasonal vegetables, and kuruma prawns, in Kyoto-style Tempura at Endo Okazakitei
3.38
73
3.31
47
3.51
213
The changing of the seasons, the passage of time. Enjoy the ever-changing hospitality of Hyotei.
3.88
329
3.13
5
3.01
3