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[5 minutes from Gion-Shijo Station] We want you to be "satisfied" above all else.
At a sushi restaurant where tradition and new sensibilities are woven together, you can enjoy the "supreme nigiri" without putting too much effort into it.
■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kyoto.
[Near Yasaka Shrine and Chion-in Temple] Feel free to enjoy Sushi that combines Edomae and Kansai techniques in Gion ☆
Heian Shrine right away! Okazaki area ◆ Right next to Higashiyama Station Exit 2! Have a drink on your way back from sightseeing in Kyoto♪
“Gion Sushi is expensive” We want to overturn that image. From 208 yen per meal.
We are proud of our dishes using fish directly delivered from Awaji and Wakasa and Kyoto vegetables. A hidden Japanese restaurant in Gion nestled deep in a narrow alley
10 minutes from Gion Shijo Station ◆ Izakaya (Japanese-style bar) for adults where you can enjoy a deep Kyoto experience with a wide range of creative cuisine and wine.
[3 minutes from Gion-Shijo Station] Enjoy creative Japanese cuisine filled with the blessings of the four seasons and Okayama's famous sake prepared with craftsmanship
A live crab specialty restaurant run by a long-established crab wholesaler in Gion, Kyoto ◆ Live crab delivered directly from Shibayama fishing port in Kasumi, Hyogo Prefecture
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[5 minutes from Gion Shijo Station] A kushikatsu Izakaya (Japanese-style bar) you can casually enjoy seasonal delicacies and delicious sake. Private room available
A quiet hideaway for adults in Gion, Kyoto. Enjoy `` Tempura'' made with seasonal ingredients a la carte.
Produced by “Gion Sasaki”. A creative selection course that combines Kyoto cuisine from the past with Edomae sushi.
[Hideaway in Gion] This is a small and calm Japanese restaurant run by a couple and directly connected to Toyama Prefecture.
Approximately 3 minutes walk from Gion-Shijo Station ◆Enjoy large locally-grilled eel carefully selected according to the season with carefully selected sake